KR20190109904A - Cosmetic composition containing extract of Sea Buckthorn Fruit - Google Patents

Abstract

The present invention relates to a cosmetic composition. More specifically, the cosmetic composition of the present invention is excellent in improving skin tone and elasticity, reducing pores, and reducing wrinkles by including an extract of sea buckthorn fruit and a pineapple extract as active ingredients.

Description

Cosmetic composition containing hawthorn fruit extract {Cosmetic composition containing extract of Sea Buckthorn Fruit}

The present invention relates to a cosmetic composition, and more particularly, to a cosmetic composition containing an extract of hawthorn fruit as an active ingredient, the berry fruit extract excellent in skin tone improvement, pore improvement, elasticity improvement and wrinkle improvement effect will be.

Clear, transparent and white skin is the skin orientation point of all women's dreams. Skin is the largest organ of the body and is always in direct contact with the external environment and acts as a protective shield to protect the living body from various irritation or dry environments. Compared with organs, new cells are actively produced and destroyed, which protects the body from physical abrasions, prevents the loss of moisture within the body, protects the sun from ultraviolet rays, and regulates body temperature. It plays a role, and various physical factors, external environmental factors, and infections cause skin abnormalities such as contamination, dryness, trouble and pigmentation of the skin.

In other words, it is the largest organ that makes up the human body. It is an important organ that plays various roles such as protective function, barrier function, temperature control function, excretory function and respiratory function. As the skin ages, the skin function deteriorates rapidly and ages. The thickness of the skin is not only thin, but also the moisture content of the skin is reduced, and the skin is dried to cause various skin lesions such as wrinkle formation, blemishes, freckles, skin elasticity reduction and pigmentation.

Therefore, there is an increasing demand for functional cosmetic compositions that impart cosmetic effects such as whitening, anti-wrinkle, moisturizing, elasticity, and softening effects to the skin.

As an example of such a functional cosmetic composition, a cosmetic composition using an extract of hawthorn has been proposed.

Korean Patent Laid-Open Publication No. 10-2017-0032691 proposes a cosmetic composition that helps to improve the skin trouble by mixing the extract of Sasa ink with Saka Inki oil and Machi Prefecture. In addition, the Republic of Korea Patent No. 10-1645476 proposes a cosmetic composition excellent in antioxidant, anti-inflammatory, collagen synthesis promotion, skin wrinkle improvement, moisturizing, whitening and skin barrier improvement effect by including as the active ingredient blackberry yeast fermentation extract It was. And the Republic of Korea Patent No. 10-1829553 proposes a cosmetic composition to improve and protect the skin damage by containing the extract of pea, golden, root root and hawthorn fruit mixture as an active ingredient.

However, none of the above-mentioned prior documents can be found by using an extract of the hawthorn fruit and pineapple extract together to improve skin tone, pores and wrinkle improvement.

KR 10-2017-0032691 A KR 10-1645476 B1 KR 10-1829553 B1

Accordingly, it is an object of the present invention to provide a cosmetic composition having an excellent skin tone improvement, pore improvement, elasticity improvement and wrinkle improvement by including the extract of pine needles and pineapple extract as an active ingredient.

The cosmetic composition of the present invention for achieving the above object is characterized in that it comprises a hawthorn fruit extract and pineapple extract as an active ingredient.

Based on the total weight of the cosmetic composition, the berry fruit extract and the pineapple extract comprises 1 to 70% by weight, and the berry fruit extract and the pineapple extract are characterized in that 10 to 20: 1 weight ratio.

The hawthorn fruit extract and the pineapple extract are characterized in that extracted with water as a solvent.

The cricket extract further comprises 0.001 to 3 parts by weight of the cricket extract, wherein the cricket extract is mixed with pineapple in dried crickets and aged at 0-20 ° C. for 1-10 hours, and then extracted with water at 40-100 ° C. It is characterized by.

The active ingredient further comprises 0.001 to 3% by weight of the fermented extract of radish, the fermented extract of the radish is characterized in that the inoculated and fermented lactic acid bacteria in the extract of the radish.

Fermented extract of coriander as an active ingredient further comprises 0.001 to 3% by weight, the fermented extract of coriander is characterized in that the fermented and inoculated with lactic acid bacteria in the extract of coriander.

According to the cosmetic composition of the present invention, there is an advantage that the skin tone improvement, elasticity improvement, pore improvement and wrinkle improvement effect is excellent.

Hereinafter, the present invention will be described in detail.

The present invention relates to a cosmetic composition comprising a hawthorn fruit extract and pineapple extract as an active ingredient.

The hawthorn fruit extract was used as a cosmetic composition because it is excellent in conventional skin trouble improvement effect. However, the extract of the hawthorn fruit had little effect on the improvement of pores, skin tone improvement and wrinkle improvement.

Therefore, the present invention includes the hawthorn fruit extract as an active ingredient, when used alone did not have good effects such as pore improvement, skin tone improvement and wrinkle improvement, including this pineapple extract as an active ingredient, pore improvement To improve skin tone and wrinkles, as well as to nourish, moisturize, and elasticity.

One of the active ingredient of the cosmetic composition according to the present invention, the extract of the hawthorn fruit, which is extracted by adding a solvent to the hawthorn fruit, the hawthorn is called the vitamin tree by the name of the tree, the whole tree is treasured to the human body of about 100 species Contains active substances, excellent antioxidant and anti-inflammatory effects. In particular, the hawthorn fruit is known to be the report of vitamins, the highest vitamin content of the fruit 200 ~ 800 times the apple.

Therefore, the present invention utilizes the extract of the hawthorn fruit as a raw material of the cosmetic composition, to provide nutrition to the skin, including a large amount of vitamins as in the prior art, as well as improve the pores, skin tone improvement and wrinkle improvement with pineapple extract Will give effect.

The extract of the hawthorn fruit may be prepared according to a conventional method known in the art, specifically, the solvent is added to the hawthorn fruit, it can be filtered by extracting at a temperature of 40 ~ 100 ℃. Here, the amount of the solvent is 1 to 20 times the weight of the fruit of the mountain, it is obvious that the raw extract of the raw fruit or may be prepared using the dried fruit of the mountain.

 In addition, the extract of the hawthorn fruit of the present invention is included in the hawthorn fruit extract of the present invention as well as the extract, the fraction obtained through a conventional purification process. In addition, the hawthorn fruit extract may be prepared in a powder state by an additional process such as concentration and drying under reduced pressure.

Pineapple extract is another active ingredient of the present invention is extracted by adding a solvent to at least one of the flesh, peel, stem and root of the pineapple, the pineapple is a traditional medicine that has been widely used for digestion and inflammation for centuries Is one of. The flesh, skin and stem of the pineapple contains abundant proteolytic enzymes called bromelain (Bromelain), so as to promote digestion, as well as to soften the skin and relieve swelling. The present invention by using the pineapple extract in conjunction with the extract of the fruit tree, to give the effect of excellent pores, skin tone improvement and wrinkle improvement through the interaction of the pineapple extract and the extract of the fruit of the mountain.

The pineapple extract may be prepared according to a conventional method known in the art, specifically, the solvent, water is added to at least one of the fruit, shell, stem and root of the pineapple, it is extracted at a temperature of 40 ~ 100 ℃ Can be filtered. Here, the amount of the solvent is 1 to 20 times by weight of the pineapple, it is natural that the raw pineapple can be used as it is, or the extract can be prepared using a dry pineapple.

 In addition, the extract obtained through a conventional purification process as well as the extract of the hawthorn fruit is included in the pineapple extract of the present invention. In addition, the pineapple extract may be prepared in a powder state by an additional process such as concentration under reduced pressure and drying.

The hawthorn fruit extract and the pineapple extract are preferably included in an amount of 1 to 70% by weight, based on the total weight of the cosmetic composition (100% by weight), and the hawthorn fruit extract and the pineapple extract are in a 10 to 20: 1 weight ratio. It is preferable that the mixing ratio considers the effects of wrinkle improvement, pore improvement, skin tone improvement, stability of the formulation, and the like.

On the other hand, in addition to the hawthorn fruit extract and pineapple extract described above as the active ingredient, based on the total weight of the cosmetic composition, cricket extract may further comprise 0.001 to 3% by weight. The cricket extract has an excellent effect on nutrition, skin tone improvement and wrinkle improvement.

The cricket extract is not obtained according to a conventional method, it is preferable to use a pineapple mixed with dried crickets, aged for 1 to 10 hours at 0 ~ 20 ℃, added to this water and extracted at 40 ~ 100 ℃ . In other words, if the cricket is extracted as it is, the extraction efficiency is not good, and the skin improvement effect is insignificant. When it is mixed with pineapple and matured, the extraction efficiency is excellent, and the skin tone and wrinkle improvement are excellent. Exert.

At this time, the crickets are fasted for 1 to 2 days before use, and after washing them cleanly, hot-air drying or microwave drying at 700 to 800W at 60 to 120 ℃, can be used to crush about 100 to 200 mesh, the pineapple is It is enough to crush or juice the pineapple pulp. And the mixing ratio of the dried crickets and pineapples is preferably 1: 0.1 ~ 0.2 weight ratio.

In addition, it is natural that the cricket extract may be filtered, concentrated or dried after extraction, and such filtration, concentration or drying is in accordance with conventional methods.

In addition, the cosmetic composition of the present invention may further include fermented extract of horseradish, coriander fermented extract or both as active ingredients. Here, the fermented extract of wasabi may be in the range of 0.001 to 3% by weight, based on the total weight of the cosmetic composition, the coriander fermented extract may also be included in the range of 0.001 to 3% by weight, based on the total weight of the cosmetic composition. .

The fermented extract of horseradish has an excellent effect on pore improvement, elasticity improvement and sebum secretion control, and the coriander fermentation extract also has an excellent effect on pore improvement, elasticity improvement and sebum secretion control, significantly improving skin condition.

Herein, the fermented extract of horseradish and the fermented extract of coriander are inoculated and fermented with lactic acid bacteria to extracts of horseradish or coriander, respectively.

To look more specifically, after washing the washer and added 1 to 20 times the water to the water, and extracted at a temperature of 40 ~ 100 ℃ to prepare an extract, lactic acid bacteria 10 ⁵ ~ 10 ⁸ cfu / It is inoculated at a concentration of g and fermented at 20 to 40 ° C. and 60 to 80% of humidity for 1 to 4 days, followed by filtration and concentration. Moreover, it dries as needed. Here, the filtration, concentration, and drying method may be any of various methods known in the art.

Here, the lactic acid bacteria may be used at least one of Lactobacillus reuteri, Lactobacillus sakei, Lactobacillus sakei, Lactobacillus plantarum, Lactobacillus curvatus, Lactobacillus sakei, Lactobacillus curvatus, Lactobacillus curvatus belonging to Lactobacillus species.

In this case, the wasabi may be dried and used, or may be ground and used, and the implementation thereof is not limited.

And the fermented extract of coriander is also prepared in the same way as the fermented extract of wasabi.

The components included in the cosmetic composition of the present invention include components conventionally used in cosmetic compositions in addition to the above-mentioned extracts or fermented products as active ingredients, and include, for example, conventional agents such as antioxidants, stabilizers, solubilizers, vitamins, pigments and perfumes. Phosphorus aids, and carriers. In addition, the cosmetic composition may further include a skin absorption promoting material to enhance the effect.

And the cosmetic composition of the present invention may be prepared in any formulation commonly prepared in the art, for example, solutions, suspensions, emulsions, pastes, gels, creams, lotions, powders, surfactant-containing cleansing oils , Powder foundation, emulsion foundation, wax foundation, spray and cosmetics may be formulated in one formulation selected from the group consisting of, but not limited to. More specifically, it may be prepared in the form of a flexible lotion, nutrition lotion, nutrition cream, massage cream, essence, eye cream, cleansing cream, cleansing foam, cleansing water, cosmetic pack, spray or powder.

On the other hand, instead of using purified water as a solvent when preparing the cosmetic composition of the present invention, the above-described hawthorn fruit extract can be used in place of purified water, in this case better nutrition, improve elasticity, improve skin tone, improve pores Of course, the productivity can be improved more than using the solvent again after concentration and drying the extract during the manufacturing process.

Hereinafter, the present invention will be described in more detail with reference to specific examples.

(Example 1)

After washing the fruit of the mountain, it was lyophilized as it was, and pulverized to 100 ~ 200mesh. Then, 10 kg of water was added to 1 kg of crushed hawthorn fruit, and hot water was extracted at 90-92 ° C. for 5 hours. Next, the extract was filtered through a 250mesh filter cloth and 0.5㎛ filter paper to prepare an extract of the hawthorn fruit.

After washing the pineapple clean, without removing the peel cut to a size of about 1cm × 1cm × 1cm, it was lyophilized and pulverized to 100 ~ 200mesh. Then, 10 kg of water was added to 1 kg of crushed pineapple, and hot water was extracted at 90 to 92 ° C. for 5 hours. Next, the extract was filtered through a 250mesh filter cloth and 0.5㎛ filter paper to prepare a pineapple extract.

In addition, the prepared hawthorn fruit extract and pineapple extract were mixed in a 15: 1 weight ratio.

(Example 2)

In the same manner as in Example 1, the cricket extract was mixed with the mixture prepared in Example 1 in a 16: 0.5 weight ratio.

The cricket extract was prepared as follows.

500 g of twin crickets were prepared, and after fasting for 1-2 days, the fasted insects were washed thoroughly with running water, and dried with hot air at 100 ° C. for 10 minutes. And it was pulverized to 100 ~ 200emsh, and mixed with 30g of pulverized crushed only the flesh of pineapple in 300g of the pulverized. After aging at 15 ° C. for 5 hours, 5 kg of water was added to the aging product, and hydrothermal extraction was performed at 90 to 92 ° C. for 5 hours. Next, the extract was filtered with 250 mesh filter cloth and 0.5 μm filter paper, concentrated under reduced pressure at 50 ° C. using a rotary pressure reducer, and lyophilized to prepare cricket extract.

(Example 3)

In the same manner as in Example 1, the fermented extract and coriander fermented extract was added to the mixture prepared in Example 1 in a 15: 0.5: 0.5 weight ratio.

The wasabi fermented extract and coriander fermented extract were prepared as follows.

Wasabi and coriander were washed, dried and ground to 100mesh. 5 kg of water was added to 500 g of each pulverized product, and heated to 90 to 92 ° C. for 5 hours, and then cooled to room temperature, and filtered through a 250 mesh filter cloth. After inoculating lactic acid bacteria into each extract at a concentration of 10 ⁶ cfu / g, fermented at 25 ° C. and humidity of 60 to 80% for 48 hours, and then filtered through 250 mesh filter cloth and 0.5 μm filter paper, and using a rotary pressure reducer to 50 ° C. Concentrated under reduced pressure and freeze-dried to prepare each fermented extract.

Herein, Lactobacillus reuteri, Lactobacillus sakei, Lactobacillus sakei, Lactobacillus plantarum, Lactobacillus curvatus, Lactobacillus sakei, Lactobacillus curvatus, Lactobacillus curvatus species were used as the lactic acid bacteria.

(Comparative Example 1)

In the same manner as in Example 1 was prepared only extracts of hawthorn fruit.

(Comparative Example 2)

Only pineapple extract was prepared in the same manner as in Example 1.

(Test Example 1)

Pore Shrinkage Effect Test

Albumin was used as a protein to replace the skin and tested for pore contractile function. Specifically, after dissolving 0.3% albumin in 0.05M citric acid buffer (pH 4.5), 1 mL of each sample was added to 2 mL of 0.3% albumin. After stirring for 5 minutes, the absorbance was measured by UV Visible spectrum at 650nm. As a control, 1 mL of sample purified water was added instead of the sample. The blank was placed in 2 mL of 0.05M citric acid buffer instead of hemoglobin solution. The measurement results are shown in Table 1 below, which indicates that the higher the absorbance value, the better the pores contraction function. The experiment was diluted with 30% concentration and purified water was used as the solvent.

Test Example 1 Results division Absorbance (A.U.) Example 1 1.5026 Example 2 1.5305 Example 3 2.0575 Comparative Example 1 0.5447 Comparative Example 2 0.1255 Control 0.007607

As can be seen in Table 1, Examples 1 to 3 according to the present invention was confirmed that all showed a significantly better pore contraction effect than Comparative Examples 1, 2 and the control.

(Production Examples 1 to 3)

As a ratio as shown in Table 2 below, a serum was prepared.

Compounding ratio (wt%) of Preparation Examples 1 to 3 division Preparation Example 1 Preparation Example 2 Preparation Example 3 A phase




Example 1 59 - - Example 2 - 59 - Example 3 - - 59 EDTA.2Na 0.01 0.01 0.01 Benzophenone-5 0.02 0.02 0.02 glycerin 5.07 5.07 5.07 Xanthan gum 1% aqueous solution 10.00 10.00 10.00 1% aqueous solution of carboxyvinyl polymer 20.00 20.00 20.00 B phase Triethanolamine 0.20 0.20 0.20 C phase


Butylene Glycol 5.00 5.00 5.00 POE60 Hydrogenated
Caster oil 0.40 0.40 0.40 Methyl Paraben 0.20 0.20 0.20 Spices 0.10 0.10 0.10

In the preparation of the serum, the A phase of Table 2 was completely dissolved by stirring at 25 ° C., respectively, and the B phase was added to the dissolved A phase. The C phase was warmed to 50 ° C. to completely dissolve it, and this was added to a mixture of A and B phases for solubilization.

(Comparative Production Examples 1-2)

In the same manner as in Preparation Example 1, respectively, Comparative Examples 1 and 2 were mixed in place of Example 1.

(Comparative Production Example 3)

Each was carried out in the same manner as in Preparation Example 1, using purified water in place of Example 1.

(Test Example 2)

Formulation Stability Test

For the formulation stability test of the cosmetic composition of the present invention, the cosmetic composition formulated in the above preparations were stored in an opaque glass container for 12 weeks in a constant temperature bath at 45 ° C., and also placed in an opaque glass container at 4 ° C. After maintaining for 12 weeks in a completely shaded refrigerator and kept constant, the degree of discoloration was measured. The degree of discoloration of the product is the following 6 grades (0: no change, 1: very little separation (discoloration), 2: little separation (discoloration), 3: little separation (discoloration), 4: severely separation (discoloration), 5: Evaluation was made by categorizing as extremely severe separation (color change).

As a result, it was confirmed that the compositions of the preparations were all zero grade, which does not occur discoloration and separation.

(Test Example 3)

Sebum inhibitory effect test

In order to examine the effects of the cosmetic compositions prepared in Preparation Examples 1 to 3 and Comparative Preparation Examples 1 to 3 on sebum inhibition, 60 women of 20 to 55 years old oily skin were divided into 5 groups of 12 people. . Preparation groups 1 to 3 and Comparative Preparation Examples 1 and 2 on the left side of the forehead of each group, and Comparative Preparation Example 3 on the right side of the forehead were applied twice a day in the morning and evening, and after 2 weeks and 4 weeks Sebum secretion of the skin was measured using an oil meter (Sebum meter SM 810). And the results are shown in Table 3 below. The test result is the average of each group. The experiment was conducted at 20 ℃, relative humidity 20%, and 100~220㎍ / cm ² if the measured value is 220㎍ / cm ² or more and the normal skin when the oily skin.

Test Example 2 Results (µg / cm ² ) division 0 days 14 days 28 days Group 1 Preparation Example 1 239 220 205 Comparative Production Example 3 239 235 232 Group 2 Preparation Example 2 240 215 201 Comparative Production Example 3 240 230 231 Group 3 Preparation Example 3 241 205 182 Comparative Production Example 3 241 230 229 4th group Comparative Production Example 1 239 221 213 Comparative Production Example 3 239 234 228 5 groups Comparative Production Example 2 243 223 219 Comparative Production Example 3 243 232 228

As shown in Table 3, Preparation Examples 1 to 3 of the present invention was confirmed that all of the sebum secretion control effect, especially Preparation Example 3 showed a significantly improved sebum secretion effect. However, Comparative Production Examples 1, 2 and 3 could confirm that the effect is insignificant.

(Test Example 4)

Wrinkle improvement test

In order to determine the effect of the cosmetic composition prepared in Preparation Examples 1 to 3 and Comparative Preparation Examples 1 to 3 on the wrinkle improvement, divided into six groups of 10 people for 60 women over 30 years of ageing skin aging Experiment. Formulations of Preparation Examples 1 to 3 and Comparative Preparation Examples 1 to 3 were given to each group, and used for 12 weeks on the folds of the eyes, and then the wrinkles of the eyes were replicated on the skin by the image analysis (SV-600, C + K, Germany) was used to measure the depth of the wrinkles (㎛).

The results are shown in Table 4 to the wrinkle depth reduction rate, the reduction rate is described for each group average. Wrinkle depth reduction rate was calculated as {(wrinkle depth measured 12 weeks after the start date) / wrinkle depth measured before the start date} x 100.

Test Example 4 Results division Decreased wrinkle depth around eyes (%) Preparation Example 1 3.6 Preparation Example 2 4.8 Preparation Example 3 4.2 Comparative Production Example 1 1.7 Comparative Production Example 2 1.2 Comparative Production Example 3 0.1

As can be seen in Table 4, it was confirmed that the wrinkle depth reduction rate of Preparation Examples 1 to 3 are all effective in improving wrinkles to 3.6% or more. On the other hand, Comparative Preparation Examples 1 and 2 confirmed that the wrinkle depth reduction rate was significantly lower than the Preparation Examples. In Comparative Production Example 3, the reduction rate of the wrinkle depth was hardly confirmed.

(Test Example 5)

Skin tone improvement test

In order to determine the effect of the cosmetic composition prepared in Preparation Examples 1 to 3 and Comparative Preparation Examples 1 to 3 on the skin color, 60 healthy women in their 20s to 40s were divided into 6 groups of 10 people. Formulations of Preparation Examples 1 to 3 and Comparative Preparation Examples 1 to 3 were applied to each group and applied to the entire face evenly twice a day for 4 weeks. Change (ΔL) was measured to evaluate skin tone improvement. The results are shown in Table 5 below, the skin tone improvement degree described the average value of each group.

Test Example 5 Results division Skin tone improvement degree (△ L) Preparation Example 1 3.7 Preparation Example 2 4.3 Preparation Example 3 4.0 Comparative Production Example 1 2.0 Comparative Production Example 2 1.2 Comparative Production Example 3 0.5

As can be seen in Table 5, Preparation Examples 1 to 3 showed a remarkably excellent skin tone improvement effect. However, Comparative Preparation Examples 1 and 2 also showed an excellent skin tone improvement effect compared to Comparative Preparation Example 1, but it was confirmed that exhibits a significantly lower skin tone improvement effect compared to Preparation Examples 1 to 3.

(Test Example 6)

For 30 females in their 30s (10 per group) with adult skin acne, the preparations 1 to 3 above were used only on the left side of the face for 12 weeks, followed by moisturizing, elasticity improvement, wrinkle improvement, The pigmentation improvement, skin tone improvement, keratin improvement and overall satisfaction were evaluated on a 9-point scale by comparing with the right. For the right face, Comparative Production Example 3 was used. 9 points were evaluated to be very improved) and the results are shown in Table 6 below. The test result is the average of each group.

Test Example 6 Results division Moisturizing elasticity wrinkle Pigmentation Skin tone corneous Overall satisfaction Preparation Example 1 6.0 6.0 7.1 7.0 7.1 5.2 7.2 Preparation Example 2 6.5 7.9 8.5 7.1 7.8 5.3 7.5 Preparation Example 3 8.1 7.5 7.3 7.8 7.8 6.2 7.6

As can be seen in Table 6, all of the manufacturing examples were confirmed that the moisturizing, elasticity improvement, wrinkle improvement, pigmentation improvement, skin tone improvement, keratin improvement, the overall satisfaction is high.

As mentioned above, although this invention was demonstrated in detail using the preferable Example, the scope of the present invention is not limited to a specific Example and should be interpreted by the attached Claim. In addition, those skilled in the art should understand that many modifications and variations are possible without departing from the scope of the present invention.

Claims (4)

A cosmetic composition containing a hawthorn fruit extract, comprising hawthorn fruit extract and pineapple extract as an active ingredient.
The method of claim 1,
On the basis of the total weight of the cosmetic composition, the berry fruit extract and the pineapple extract comprises 1 to 70% by weight,
The hawthorn fruit extract and the pineapple extract is 10 to 20: 1 by weight,
The berry fruit extract and the pineapple extract is a cosmetic composition containing a berry fruit extract, characterized in that extracted with water as a solvent.
The method of claim 2,
Further comprising 0.001 ~ 3% by weight of the cricket extract as the active ingredient,
The cricket extract is a cosmetic composition containing a hawthorn fruit extract, characterized in that after mixing pineapple to dried crickets and aged for 1 to 10 hours at 0 ~ 20 ℃, this was extracted at 40 ~ 100 ℃.
The method according to claim 2 or 3,
Fermented extract of 0.001 ~ 3% by weight and coriander fermented extract 0.001 ~ 3% by weight of the active ingredient further,
The fermented extract of wasabi was inoculated with fermented lactic acid bacteria to extract of wasabi,
The fermentation extract of coriander is a cosmetic composition containing a berry extract, characterized in that inoculated with fermented lactic acid bacteria in the extract of coriander.