KR20190043529A - 증가된 보관 수명을 갖는 식용 오일 제품을 제조하는 방법 및 이에 의해 수득된 식용 오일 제품 - Google Patents

증가된 보관 수명을 갖는 식용 오일 제품을 제조하는 방법 및 이에 의해 수득된 식용 오일 제품 Download PDF

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Publication number
KR20190043529A
KR20190043529A KR1020197003614A KR20197003614A KR20190043529A KR 20190043529 A KR20190043529 A KR 20190043529A KR 1020197003614 A KR1020197003614 A KR 1020197003614A KR 20197003614 A KR20197003614 A KR 20197003614A KR 20190043529 A KR20190043529 A KR 20190043529A
Authority
KR
South Korea
Prior art keywords
olive
oil
edible oil
extra
oil product
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Ceased
Application number
KR1020197003614A
Other languages
English (en)
Korean (ko)
Inventor
마우로 레오나르디
이바노 모체티
Original Assignee
코스타 도로 에스.피.에이.
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by 코스타 도로 에스.피.에이. filed Critical 코스타 도로 에스.피.에이.
Publication of KR20190043529A publication Critical patent/KR20190043529A/ko
Ceased legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B20/00—Preservation of edible oils or fats
    • A23B20/30—Preservation of other edible oils or fats, e.g. shortenings or cooking oils
    • A23D9/06—
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B2/00—Preservation of foods or foodstuffs, in general
    • A23B2/05—Preservation of foods or foodstuffs, in general by heating using irradiation or electric treatment
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B2/00—Preservation of foods or foodstuffs, in general
    • A23B2/50—Preservation of foods or foodstuffs, in general by irradiation without heating
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B2/00—Preservation of foods or foodstuffs, in general
    • A23B2/50—Preservation of foods or foodstuffs, in general by irradiation without heating
    • A23B2/503—Preservation of foods or foodstuffs, in general by irradiation without heating with corpuscular or ionising radiation, i.e. X, alpha, beta or omega radiation
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
    • A23D9/00—Other edible oils or fats, e.g. shortenings or cooking oils
    • A23D9/007—Other edible oils or fats, e.g. shortenings or cooking oils characterised by ingredients other than fatty acid triglycerides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
    • A23D9/00—Other edible oils or fats, e.g. shortenings or cooking oils
    • A23D9/02—Other edible oils or fats, e.g. shortenings or cooking oils characterised by the production or working-up
    • A23D9/04—Working-up
    • A23L3/263—
    • C—CHEMISTRY; METALLURGY
    • C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
    • C11B—PRODUCING, e.g. BY PRESSING RAW MATERIALS OR BY EXTRACTION FROM WASTE MATERIALS, REFINING OR PRESERVING FATS, FATTY SUBSTANCES, e.g. LANOLIN, FATTY OILS OR WAXES; ESSENTIAL OILS; PERFUMES
    • C11B3/00—Refining fats or fatty oils
    • C11B3/005—Refining fats or fatty oils by wave energy or electric current, e.g. electrodialysis

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Wood Science & Technology (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Zoology (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Microbiology (AREA)
  • Electrochemistry (AREA)
  • Organic Chemistry (AREA)
  • Edible Oils And Fats (AREA)
  • Fats And Perfumes (AREA)
  • Physics & Mathematics (AREA)
  • Health & Medical Sciences (AREA)
  • Optics & Photonics (AREA)
  • Plasma & Fusion (AREA)
  • Toxicology (AREA)
  • Biochemistry (AREA)
KR1020197003614A 2016-07-26 2017-07-24 증가된 보관 수명을 갖는 식용 오일 제품을 제조하는 방법 및 이에 의해 수득된 식용 오일 제품 Ceased KR20190043529A (ko)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
IT102016000078129 2016-07-26
IT102016000078129A IT201600078129A1 (it) 2016-07-26 2016-07-26 Procedimento per la preparazione di un olio commestibile contraddistinto da un incrementato tempo di conservazione ed olio commestibile ottenibile mediante tale procedimento.
PCT/IB2017/054461 WO2018020388A1 (en) 2016-07-26 2017-07-24 A method of preparing an edible oil product having an increased shelf life and the edible oil product thereby obtained

Publications (1)

Publication Number Publication Date
KR20190043529A true KR20190043529A (ko) 2019-04-26

Family

ID=57610170

Family Applications (1)

Application Number Title Priority Date Filing Date
KR1020197003614A Ceased KR20190043529A (ko) 2016-07-26 2017-07-24 증가된 보관 수명을 갖는 식용 오일 제품을 제조하는 방법 및 이에 의해 수득된 식용 오일 제품

Country Status (12)

Country Link
JP (1) JP2019523007A (cg-RX-API-DMAC10.html)
KR (1) KR20190043529A (cg-RX-API-DMAC10.html)
CN (1) CN109688826A (cg-RX-API-DMAC10.html)
AU (1) AU2017304876B2 (cg-RX-API-DMAC10.html)
BR (1) BR112019001550A2 (cg-RX-API-DMAC10.html)
CA (1) CA3031599A1 (cg-RX-API-DMAC10.html)
IL (1) IL264432A (cg-RX-API-DMAC10.html)
IT (1) IT201600078129A1 (cg-RX-API-DMAC10.html)
MX (1) MX2019001133A (cg-RX-API-DMAC10.html)
RU (1) RU2746564C2 (cg-RX-API-DMAC10.html)
TW (1) TW201803459A (cg-RX-API-DMAC10.html)
WO (1) WO2018020388A1 (cg-RX-API-DMAC10.html)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN110403024A (zh) * 2019-09-05 2019-11-05 陇南橄榄绿农业开发有限公司 一种橄榄萃取植物调和油配方及其制备方法

Family Cites Families (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DK1071338T3 (da) * 1998-04-14 2002-12-16 Unilever Nv Forstærkning af et vegetabilsk fedtstof med antioxidanter
EP1978078A1 (en) * 2007-04-04 2008-10-08 Mediterranea Identitat S.L. Preserved olive paste
JP5308073B2 (ja) * 2008-06-04 2013-10-09 花王株式会社 ポリフェノールを高濃度に含有するオリーブオイル
HRP20160367T1 (hr) * 2009-04-10 2016-06-03 Costa D'oro S.P.A. Postupak pripremanja jestivog ulja, karakteriziranog produženim rokom trajanja, i jestivo ulje koje se može dobiti takvim postupkom
US20160053199A1 (en) * 2013-03-18 2016-02-25 Universita Degli Studi Di Bari "Aldo Moro" Method and apparatus for the extraction of oil from olives or other oil-fruits
JP6343538B2 (ja) * 2014-09-29 2018-06-13 大和製罐株式会社 容器詰め生肉の放射線殺菌方法

Also Published As

Publication number Publication date
CA3031599A1 (en) 2018-02-01
RU2019102622A3 (cg-RX-API-DMAC10.html) 2020-10-20
IT201600078129A1 (it) 2018-01-26
IL264432A (en) 2019-02-28
WO2018020388A1 (en) 2018-02-01
RU2019102622A (ru) 2020-08-26
AU2017304876A1 (en) 2019-02-21
MX2019001133A (es) 2019-06-24
BR112019001550A2 (pt) 2019-05-14
AU2017304876B2 (en) 2021-08-05
TW201803459A (zh) 2018-02-01
RU2746564C2 (ru) 2021-04-15
CN109688826A (zh) 2019-04-26
JP2019523007A (ja) 2019-08-22

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