KR20180121540A - 향미 전달 시스템 - Google Patents
향미 전달 시스템 Download PDFInfo
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- KR20180121540A KR20180121540A KR1020187026514A KR20187026514A KR20180121540A KR 20180121540 A KR20180121540 A KR 20180121540A KR 1020187026514 A KR1020187026514 A KR 1020187026514A KR 20187026514 A KR20187026514 A KR 20187026514A KR 20180121540 A KR20180121540 A KR 20180121540A
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Classifications
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/70—Fixation, conservation, or encapsulation of flavouring agents
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/70—Fixation, conservation, or encapsulation of flavouring agents
- A23L27/72—Encapsulation
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L25/00—Food consisting mainly of nutmeat or seeds; Preparation or treatment thereof
- A23L25/20—Food consisting mainly of nutmeat or seeds; Preparation or treatment thereof consisting of whole seeds or seed fragments
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L25/00—Food consisting mainly of nutmeat or seeds; Preparation or treatment thereof
- A23L25/20—Food consisting mainly of nutmeat or seeds; Preparation or treatment thereof consisting of whole seeds or seed fragments
- A23L25/25—Food consisting mainly of nutmeat or seeds; Preparation or treatment thereof consisting of whole seeds or seed fragments coated with a layer
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/117—Flakes or other shapes of ready-to-eat type; Semi-finished or partly-finished products therefor
- A23L7/122—Coated, filled, multilayered or hollow ready-to-eat cereals
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/117—Flakes or other shapes of ready-to-eat type; Semi-finished or partly-finished products therefor
- A23L7/126—Snacks or the like obtained by binding, shaping or compacting together cereal grains or cereal pieces, e.g. cereal bars
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/196—Products in which the original granular shape is maintained, e.g. parboiled rice
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/196—Products in which the original granular shape is maintained, e.g. parboiled rice
- A23L7/1963—Products in which the original granular shape is maintained, e.g. parboiled rice coated with a layer
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Polymers & Plastics (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Health & Medical Sciences (AREA)
- Seasonings (AREA)
- Confectionery (AREA)
- Fats And Perfumes (AREA)
- General Preparation And Processing Of Foods (AREA)
- Meat, Egg Or Seafood Products (AREA)
- Grain Derivatives (AREA)
Applications Claiming Priority (3)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| US201662308108P | 2016-03-14 | 2016-03-14 | |
| US62/308,108 | 2016-03-14 | ||
| PCT/EP2017/055782 WO2017157823A1 (en) | 2016-03-14 | 2017-03-13 | Flavor delivery system |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| KR20180121540A true KR20180121540A (ko) | 2018-11-07 |
Family
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| KR1020187026514A Ceased KR20180121540A (ko) | 2016-03-14 | 2017-03-13 | 향미 전달 시스템 |
Country Status (11)
| Country | Link |
|---|---|
| US (1) | US20210186073A1 (enExample) |
| EP (1) | EP3429375A1 (enExample) |
| JP (1) | JP2019512248A (enExample) |
| KR (1) | KR20180121540A (enExample) |
| CN (1) | CN108777990A (enExample) |
| AU (1) | AU2017233896B2 (enExample) |
| BR (1) | BR112018016693A2 (enExample) |
| CA (1) | CA3016769C (enExample) |
| MX (1) | MX2018009765A (enExample) |
| SG (1) | SG11201806721WA (enExample) |
| WO (1) | WO2017157823A1 (enExample) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| KR20210104827A (ko) * | 2018-12-20 | 2021-08-25 | 지보당 에스아 | 안정한 분무-건조된 입자 및 이의 제조 방법 |
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| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US20230270147A1 (en) * | 2022-02-28 | 2023-08-31 | Givaudan Sa | Flavor delivery system, method of making the flavor delivery system, and food product containing the flavor delivery system |
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| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US2035136A (en) * | 1934-04-09 | 1936-03-24 | Wm J Stange Co | Condimentation of food products |
| US2926091A (en) * | 1958-08-04 | 1960-02-23 | Thomas F Riddle | Sesame seed food product and process of producing the same |
| US4931304A (en) * | 1984-01-13 | 1990-06-05 | Warner-Lambert Company | Flavor absorbed nuts process |
| NZ214773A (en) * | 1985-01-18 | 1989-03-29 | Nabisco Brands Inc | A sweet snack ingredient: flavourant absorbed into particulate carrier |
| US4640842A (en) * | 1985-02-01 | 1987-02-03 | May William A | Internally flavored hulled cereal grain and process for preparation |
| US6805888B2 (en) * | 2001-06-22 | 2004-10-19 | The Quaker Oats Company | Method for preparing a puffed grain food product and a puffed grain food product |
| AU2007300452B2 (en) * | 2006-09-27 | 2011-02-17 | Intercontinental Great Brands Llc | Cooling confectioneries and beverages |
| JP5475228B2 (ja) * | 2007-12-28 | 2014-04-16 | 花王株式会社 | 洗濯用組成物 |
| US8673380B2 (en) * | 2012-02-10 | 2014-03-18 | Jardyl Holdings Inc. | Method of infusing flavor in cereal grains |
| US20180064157A1 (en) * | 2015-04-20 | 2018-03-08 | Sensient Flavors Ltd | A method for encapsulating additives into seeds, beans, nuts, cereals and pseudo-cereals |
-
2017
- 2017-03-13 EP EP17710259.7A patent/EP3429375A1/en not_active Withdrawn
- 2017-03-13 US US16/077,805 patent/US20210186073A1/en not_active Abandoned
- 2017-03-13 MX MX2018009765A patent/MX2018009765A/es unknown
- 2017-03-13 KR KR1020187026514A patent/KR20180121540A/ko not_active Ceased
- 2017-03-13 SG SG11201806721WA patent/SG11201806721WA/en unknown
- 2017-03-13 CA CA3016769A patent/CA3016769C/en active Active
- 2017-03-13 CN CN201780017011.2A patent/CN108777990A/zh active Pending
- 2017-03-13 AU AU2017233896A patent/AU2017233896B2/en active Active
- 2017-03-13 BR BR112018016693A patent/BR112018016693A2/pt not_active Application Discontinuation
- 2017-03-13 WO PCT/EP2017/055782 patent/WO2017157823A1/en not_active Ceased
- 2017-03-13 JP JP2018548383A patent/JP2019512248A/ja active Pending
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| KR20210104827A (ko) * | 2018-12-20 | 2021-08-25 | 지보당 에스아 | 안정한 분무-건조된 입자 및 이의 제조 방법 |
Also Published As
| Publication number | Publication date |
|---|---|
| MX2018009765A (es) | 2018-09-11 |
| JP2019512248A (ja) | 2019-05-16 |
| CA3016769A1 (en) | 2017-09-21 |
| WO2017157823A1 (en) | 2017-09-21 |
| CA3016769C (en) | 2021-05-04 |
| US20210186073A1 (en) | 2021-06-24 |
| SG11201806721WA (en) | 2018-09-27 |
| BR112018016693A2 (pt) | 2018-12-26 |
| EP3429375A1 (en) | 2019-01-23 |
| AU2017233896B2 (en) | 2021-09-02 |
| AU2017233896A1 (en) | 2018-08-30 |
| CN108777990A (zh) | 2018-11-09 |
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