KR20160127391A - Manufacturing device for salted seafood - Google Patents

Manufacturing device for salted seafood Download PDF

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Publication number
KR20160127391A
KR20160127391A KR1020150058729A KR20150058729A KR20160127391A KR 20160127391 A KR20160127391 A KR 20160127391A KR 1020150058729 A KR1020150058729 A KR 1020150058729A KR 20150058729 A KR20150058729 A KR 20150058729A KR 20160127391 A KR20160127391 A KR 20160127391A
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South Korea
Prior art keywords
salt
fermented
unit
main material
agitator
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KR1020150058729A
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Korean (ko)
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KR101732071B1 (en
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임병관
김종한
김진웅
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주식회사 디에스티
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    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00—General methods for preserving meat, sausages, fish or fish products
    • A23B4/02—Preserving by means of inorganic salts
    • A—HUMAN NECESSITIES
    • A22—BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
    • A22C—PROCESSING MEAT, POULTRY, OR FISH
    • A22C25/00—Processing fish ; Curing of fish; Stunning of fish by electric current; Investigating fish by optical means
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof

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  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Zoology (AREA)
  • Food Science & Technology (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Wood Science & Technology (AREA)
  • Marine Sciences & Fisheries (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Meat, Egg Or Seafood Products (AREA)

Abstract

The present invention relates to a fermented milk production apparatus, and more particularly to a fermented milk production apparatus comprising a main feeder unit (10) having a first feed screw (15) capable of controlling a speed at a lower portion of a first hopper (11) A salt feeder unit 20 provided with a second feed screw 25 capable of controlling the speed at a lower portion of the first feed screw 21 and a second feed screw 25 provided at a lower portion of the first feed screw 15 and the second feed screw 25, A first agitator 30 having an agitating screw 35 formed inside a housing 31 opened to receive the agitating drum 45 and a stirring drum 45 having an agitating blade formed on the inner circumferential surface of the agitating drum 45, And a conveyor 50 for conveying the fermented seafood discharged from the second agitator unit 40 to the storage container side are formed on the upper surface of the first stirring device 40, It is possible to uniformly and quickly prepare the fermented seaweed by continuously adding and stirring the salt, Free to control the mixing ratio and the mixing rate of gold and, to a break in the production method of the cottage industries to form which can automate the supply of raw materials and the mixing and discharge maximize productivity Fermented production apparatus.

Description

{MANUFACTURING DEVICE FOR SALTED SEAFOOD}

More particularly, the present invention relates to a device for manufacturing a fermented seaweed, and more particularly, to a process for producing a fermented seaweed, which not only uniformly and quickly mixes main ingredients and salt but also can freely control the mixing ratio and mixing speed thereof, And on the other hand, the fermented seaweed produced by having the generator and the conveying means are put in a storage container and then put into a storage container loaded in a fermentation room without having to transport the fermented seaweed to a fermentation room, .

In general, fermented seafood is produced by fermentation and fermentation by self-digesting enzymes and microorganisms in a state where salt is added as a raw material, and it is one of the typical fermented foods. As a source of high protein and salt, Korea has a large number of fisheries resources and has been developed in various ways since ancient times.

Specifically, the fermented seafood of the seafood of the seafood, the egg and the intestines of the seafood is the fermentation of the fish such as anchovy, shrimp, However, the traditional method of producing seafood is to harvest seasoned ingredients in a jar and to prepare the seaweed by sealing and covering the material to completely cover it. In order to prevent deterioration, a large amount of salt is used.

In other words, the fermented seaweed is susceptible to corruption during fermentation and fermentation, and it must be stored and circulated at room temperature for a long time. Therefore, the salt concentration of the fermented seaweed is usually 20% ~ 30% . The salinity of the salted salted fish varies depending on the climate. The salinity is low in the central region including Seoul, the salinity is low in the cold northerly region, and the salinity is high in the southern region. In recent years, low salted salted salted salted salted salted salted salted salted salted salted salted salted salted salted salted salted salted salted salted salted salted salted salted salted salted salted salted salted salted salted.

The fermented seafood is a traditional fermented food that is well suited to our tastes, has many advantages in terms of nutritional value, and is also helpful for the economic activities of local residents because it uses small seafood that is caught in the coastal waters of Korea.

However, in spite of the superiority of such fermented seafood, the conventional fermented seafood was not able to escape from the category of local food, because the ratio of main alcohol to salt was not constant due to the traditional manufacturing process of the fermented seafood in the domestic market, The salt was mixed and mixed uniformly with the main material, so that the taste, texture and flavor did not maintain uniformity of merchantability, and on the other hand, the labor-intensive manufacturing process Productivity was low.

Especially, in the case of low salt salted salted fish which has a high added value, it is necessary to prevent the corruption of the salted salted fish by using the minimum amount of salt, so that the proper ratio of the main raw material and the salt can be accurately controlled. It is important to be able to produce seafood with only a small amount of salt.

Patent Registration No. 10-0348193 (Announcement of Aug. 2002, 2002) Japanese Patent Application Laid-Open No. 10-2014-0137220 (Dec. 2, 2014)

DISCLOSURE OF THE INVENTION The present invention has been made to solve the above-mentioned problems, and it is an object of the present invention to provide a method for producing a fermented seafood, which can uniformly mix the main material and the salt, freely adjust the mixing ratio thereof, The present invention has the main object of the invention so as to maximize the productivity by automating the mixing and discharging as well as automating the production, and ultimately it is possible to constantly produce good quality seafood and to mass-produce the seafood.

It is another object of the present invention to provide a method for producing a fermented seafood in a fermentation room, which can be packed directly in a storage container, in addition to the production of a fermented seafood in a fermentation room without having to transport the produced fermented seafood to a fermentation room.

In order to accomplish the above object, according to the present invention, there is provided an apparatus for manufacturing a fermented seaweed, comprising: a main feeder unit provided with a first feed screw capable of controlling a speed at a lower portion of a first hopper; A first agitator unit having an agitating screw formed inside a housing which is opened at an upper portion to receive main material and salt from the first and second conveyance screws and the second conveyance screw, A second agitator unit configured to form an agitating drum having a stirring blade formed therein and supplied with the main material and the salt mixed from the first agitator unit and a conveyor for conveying the fermented material discharged from the second agitator unit to the storage container side , The main material and the salt are continuously introduced and stirred to produce a uniform and quickly salted salted fish and the produced salted fish can be immediately packed in the storage container It characterized the configuration of a production apparatus to go.

According to the present invention, a bogie having the conveying means and the generator is formed, and the main material feeder, the salt feeder, the first agitator, the second agitator, and the conveyor are installed in the bogie, There is another feature in the construction of the fermented product manufacturing apparatus which can produce the fermented seaweed.

In the present invention, the main material supply unit, the salt supply unit, and the first agitator unit are formed in a bottom-up manner, and the second agitator unit is formed in a downward direction to form a low- Another feature is the construction of a septic tank manufacturing apparatus that can be installed or moved in a low ceiling area.

According to the present invention, it is possible to uniformly and rapidly prepare the fermented seaweeds continuously and continuously by mixing and stirring the main material and the salt, and the mixing ratio and the mixing speed of the main material and the salt can be freely adjusted. As a result, it is possible to maximize the productivity by automating the supply, mixing and discharge of raw materials by eliminating the manufacturing method. As a result, it is possible to increase the satisfaction of the consumers by mass- There is an effect that can contribute.

In addition, there is also an effect that the fermented fish produced by having the generator and the feeding means are packed in the storage container loaded in the fermentation room without packing the fermented fish into the fermentation room.

Fig. 1 is a front view of the apparatus for manufacturing a fermented fish product according to the present invention
Fig. 2 is a plan view of the apparatus for manufacturing a fermented pickled fish according to the present invention.
Fig. 3 is a right side view of the apparatus for manufacturing a fermented pickled fish according to the present invention
Fig. 4 is a left side view of the apparatus for manufacturing a fermented pickled product according to the present invention.
FIG. 5 is a sectional view of a main part showing a first and a second agitator of the apparatus for manufacturing a fermented fish product according to the present invention

Hereinafter, the configuration of the apparatus for manufacturing a salted pickle according to a preferred embodiment of the present invention will be described in detail with reference to FIG. 1 to FIG.

The apparatus for manufacturing a fermented seafood product according to the present invention comprises a main material feeder unit 10, a salt feeder unit 20, a first agitator unit 30, a second agitator unit 40, a conveyor 50, The main material supply unit 10 includes a main material supply unit 10 for supplying various kinds of fish and shellfish that are main ingredients of anchovy and shrimp, A first conveying screw 15 capable of controlling the speed is formed at a lower portion of the first hopper 11 into which the first conveying screw 15 is inserted. The first conveying screw 15 includes a first motor 13 So that the main material is discharged from the upper side.

The salt feeder unit 20 installed on the opposite side of the main feeder unit 10 is formed with a second feed screw 25 capable of controlling the speed at the lower part of the second hopper 21 into which the salt is fed, The second conveying screw 25 receives the power from the second motor 23 whose rotation speed is controlled by the controller so that the first conveying screw 15 and the second conveying screw 25 can be separated from each other, So that the feed rate and feed rate of the main material and the salt can be easily controlled. Also, it is preferable that the second conveyance screw 25 is also formed in a bottom-up manner so that the salt is discharged from the upper side.

The main feeder unit 10 and the salt feeder unit 20 are provided at the lower ends of the first hopper 11 and the second hopper 21 so that moisture generated from the main material and the generated water from the salt can be discharged, (Not shown), and further a vibrator (not shown) is additionally provided in the main material supply unit 10 and the salt supply unit 20, so that the first hopper 11 and the second hopper It is preferable that the main material and the salt are adhered to the inner surface of the first conveyance screw 21 and the continuous feed is not interrupted so that the main material and the salt can be continuously introduced into the first conveyance screw 15 and the second conveyance screw 25 Do.

The first stirring device 30 includes a housing 31 having an upper portion opened to receive main material and salt from the first conveying screw 15 and the second conveying screw 25, And a stirring screw 35 which receives the power from the third motor 33. As shown in the drawing, the first stirring device 30 is formed in a bottom-up manner. The main material supplied from the first conveying screw 15 is introduced into the lower end of the housing 31, and the second conveying screw 25 The salt is supplied to the upper end of the housing 31. As a result, a certain amount of salt is scattered to the upper side of the main material continuously conveyed through the stirring screw 35. [ Meanwhile, it is preferable that the stirring screw 35 receives power separately from the third motor 33 whose rotational speed is controlled by the controller.

The second agitator unit 40 has a stirring blade 45 formed on the inner circumferential surface of the stirring drum 45 formed in a hollow shape and is supplied with the main material and the salt mixed from the first agitator unit 30, The second agitator unit 40 includes a fourth motor 43 whose rotational speed is controlled by the controller so that the rotational force of the fourth motor 43 is transmitted to the outer peripheral surface of the agitating drum 45 And the second agitator unit 40 may be formed in a top-down manner as shown in the drawing.

A conveyor 50 for conveying the fermented seafood discharged from the second agitation device unit 40 to the storage container 100 is formed at the end of the second agitation device 40, A guide 55 for guiding the fermented fish to the storage container 100 is formed.

The main material supplying unit 10, the salt supplying unit 20, the first agitating unit 30, the second agitating unit 40, the conveyor 50, The conveying means 61 and the generator 65 are provided on the carriage 60. In this case, the conveying means 61 and the generator 65 are provided on the carriage 60, respectively.

In addition, although not shown in the drawing, in forming the apparatus for manufacturing the fermented fish product according to the present invention, the unit production amount for the storage container 100 is controlled along with the feeding speed and the stirring speed of the fermented fish product through the controller, On the other hand, a sensor for recognizing the position of the storage container 100 is provided in the fermentation manufacturing apparatus, thereby producing and packaging the fermented seafood in the storage container 100 arranged in the fermentation room. It is also possible to automatically control the operation of the fermented product manufacturing apparatus by automatically controlling the fermented product manufacturing apparatus according to the setting of the controller. In the drawing, "70", which is an unexplained reference numeral, is the illumination lamp 70.

Hereinafter, an operation of the apparatus for manufacturing a fermented seaweed according to the present invention will be described. In the case where the main material and the salt are continuously fed into the housing 31 of the first agitator unit 30 in the main material feeder unit 10 and the salt feeder unit 20 Since the salt is scattered on the upper side of the main material conveyed by the stirring screw 35 of the first agitator unit 30, the main material and the salt can be stirred uniformly and rapidly, The primary agitated main material and the salt are stirred more closely by the second agitator unit 40 to produce salted salted fish, and the salted salted salted fish are directly packed in the storage vessel 100 through the conveyor 50.

A main body 60 having a conveying means 61 and a generator 65 is formed on the main body 60. The main body feeding unit 10, the salt feeding unit 20, (30), the second agitator unit (40), and the conveyor (50), it is possible to produce the fermented seafood while moving in the fermentation room of the fermented seaweed so that the produced fermented seafood can be stored in the fermentation room The fermented seaweed can be packed into the storage container 100 immediately.

At this time, the main material supply unit 10, the salt supply unit 20, and the first agitator unit 30 are formed in a bottom-up manner, and the second agitator unit 40 is formed in a top- Since the height of the fermented product manufacturing apparatus is low, the fermented product manufacturing apparatus according to the present invention can be easily installed or moved even in a low ceiling like a tunnel type fermentation fermentation chamber.

10: main material supply unit 11: first hopper
15: first conveying screw 20: salt supply unit
21: second hopper 25: second feed screw
30: first agitation device part 31: housing
35: stirring screw 40: second stirring device
45: stirring drum 50: conveyor
60: Truck 61:
65: generator

Claims (3)

A main feeder unit 10 having a first feed screw 15 formed at a lower portion of the first hopper 11 to adjust the speed;
A salt supply unit 20 having a second conveyance screw 25 provided at a lower portion of the second hopper 21 and capable of controlling the speed;
A first agitator unit 30 in which an agitating screw 35 is formed in a housing 31 opened at an upper portion to receive main material and salt from the first and second conveyance screws 15 and 25, Wow;
A second agitator unit 40 having an agitating drum 45 having an agitating blade formed on its inner circumferential surface and supplied with main material and salt mixed from the first agitator unit 30;
By forming a conveyor (50) for conveying the fermented water discharged from the second agitator unit (40) to the storage container side;
Wherein the fermented seaweed is uniformly and rapidly produced by continuously injecting and stirring the main material and the salt, and that the produced fermented seafood can be immediately packed in the storage container.
The method as claimed in claim 1, further comprising: forming a bogie (60) provided with a conveying means (61) and a generator (65), wherein the main material supplying unit (10), the salt supplying unit (20) 30), a second agitator unit (40), and a conveyor (50) are installed on the carriage (60) to produce a salted pickle.
The apparatus according to claim 1 or 2, wherein the main material supply unit (10), the salt supply unit (20), and the first agitator unit (30) Is formed in a top-down manner so that the height of the apparatus for manufacturing a fermented seafood can be lowered so that it can be installed or moved in a low ceiling like a tunnel-type fermented seaweed fermentation chamber.
KR1020150058729A 2015-04-27 2015-04-27 Manufacturing device for salted seafood KR101732071B1 (en)

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KR101732071B1 KR101732071B1 (en) 2017-05-02

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Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN108651792A (en) * 2018-04-16 2018-10-16 樊雪花 A kind of probiotic lactobacillus drink production and processing technology
KR20220009538A (en) * 2020-07-15 2022-01-25 박성우 device for mixing salted seafood
KR102608012B1 (en) * 2022-10-27 2023-12-01 한국식품연구원 Salt spray type kimchi pickling apparatus and salt spray type kimchi pickling method performed thereby

Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR20000024075A (en) 2000-01-18 2000-05-06 김명수 Manufacturing method for a salted food having main compositions of mackerel pike and anchory
KR20140137220A (en) 2013-05-22 2014-12-02 배형규 Low-salted fermented anchovy and the method of manufacturing the same

Family Cites Families (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP4169625B2 (en) * 2003-03-31 2008-10-22 独立行政法人農業・食品産業技術総合研究機構 Method and apparatus for manufacturing chaotic products and chaotic products

Patent Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR20000024075A (en) 2000-01-18 2000-05-06 김명수 Manufacturing method for a salted food having main compositions of mackerel pike and anchory
KR20140137220A (en) 2013-05-22 2014-12-02 배형규 Low-salted fermented anchovy and the method of manufacturing the same

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN108651792A (en) * 2018-04-16 2018-10-16 樊雪花 A kind of probiotic lactobacillus drink production and processing technology
KR20220009538A (en) * 2020-07-15 2022-01-25 박성우 device for mixing salted seafood
KR102608012B1 (en) * 2022-10-27 2023-12-01 한국식품연구원 Salt spray type kimchi pickling apparatus and salt spray type kimchi pickling method performed thereby

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