KR101910985B1 - Kimchi seasoning mixing device - Google Patents

Kimchi seasoning mixing device Download PDF

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Publication number
KR101910985B1
KR101910985B1 KR1020180007538A KR20180007538A KR101910985B1 KR 101910985 B1 KR101910985 B1 KR 101910985B1 KR 1020180007538 A KR1020180007538 A KR 1020180007538A KR 20180007538 A KR20180007538 A KR 20180007538A KR 101910985 B1 KR101910985 B1 KR 101910985B1
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South Korea
Prior art keywords
mixing
seasoning
vegetables
hopper
outlet
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KR1020180007538A
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Korean (ko)
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홍병환
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타프기계공업(주)
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    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00—Preservation or chemical ripening of fruit or vegetables
    • A23B7/10—Preserving with acids; Acid fermentation
    • A23B7/105—Leaf vegetables, e.g. sauerkraut
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/20—Products from fruits or vegetables; Preparation or treatment thereof by pickling, e.g. sauerkraut or pickles
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/10—Natural spices, flavouring agents or condiments; Extracts thereof
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B01—PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL
    • B01F—MIXING, e.g. DISSOLVING, EMULSIFYING OR DISPERSING
    • B01F29/00—Mixers with rotating receptacles
    • B01F29/40—Parts or components, e.g. receptacles, feeding or discharging means
    • B01F29/401—Receptacles, e.g. provided with liners
    • B01F29/402—Receptacles, e.g. provided with liners characterised by the relative disposition or configuration of the interior of the receptacles
    • B01F29/4022—Configuration of the interior
    • B01F29/40221—Configuration of the interior provided with baffles, plates or bars on the wall or the bottom
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B01—PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL
    • B01F—MIXING, e.g. DISSOLVING, EMULSIFYING OR DISPERSING
    • B01F29/00—Mixers with rotating receptacles
    • B01F29/60—Mixers with rotating receptacles rotating about a horizontal or inclined axis, e.g. drum mixers
    • B01F9/02—
    • B01F2009/0092—
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B01—PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL
    • B01F—MIXING, e.g. DISSOLVING, EMULSIFYING OR DISPERSING
    • B01F2101/00—Mixing characterised by the nature of the mixed materials or by the application field
    • B01F2101/06—Mixing of food ingredients
    • B01F2215/0014—

Abstract

The present invention relates to a device for mixing kimchi seasoning, comprising: a seasoning supply part comprising a hopper for inserting seasoning ingredients and mixing the same in a liquid form, and a transfer pump for pressure-transferring the seasoning discharged from the hopper; a mixing part having a lid formed at one side to be connected to guide a discharge pipe on the transfer pump, a space therein, a spiral partition wall formed on an inner peripheral surface thereof, and an outlet; a driving part providing power for rotating the mixing part; a vegetable supply part having a conveyor belt for supplying vegetables through a lid of the mixing part; and a transfer part formed at the outlet of the mixing part for transferring a mixture of vegetables and the seasoning to the outside. According to the present invention, it is possible to reduce labor consumption by allowing the seasoning to be thoroughly got on cabbage or radish by mixing the same after simultaneously inserting the seasoning and the vegetables, thereby enabling mass-production and increasing working efficiency.

Description

김치 양념 혼합장치{Kimchi seasoning mixing device}Kimchi seasoning mixing device

본 발명은 김치 양념 혼합장치에 관한 것으로, 더욱 상세하게는 배추, 무 등의 야채와 양념을 혼합하여 김치를 제조하는 김치 양념 혼합장치에 관한 것이다.The present invention relates to a kimchi seasoning mixing apparatus, and more particularly, to a kimchi seasoning mixing apparatus for preparing kimchi by mixing vegetable and spice such as Chinese cabbage and radish.

절임식품(salting food)은, 소금을 첨가하여 저장성을 높인 식품으로써, 김치, 단무지, 짠지, 오이지 등이 있으며, 특히 김치가 대표적이다.Salting food is salted food with high storage stability. Kimchi, radish, sardine, and sardine are typical examples of kimchi.

종래 대표적인 절임식품인 김치를 제조하기 위해, 수십겹으로 내부가 감싸져 있는 통배추를 공급받은 다음, 상기 통배추 하나하나를 절임과 세척 작업이 용이하도록 2분절 또는 4분절로 절단한다. In order to produce kimchi, which is a typical pickled food, the cabbage is wrapped in several tens of ply, and then each of the cabbage is cut into two or four segments to facilitate pickling and washing.

이와 같이 절단된 배추는 염도가 조절된 염수에 일정 시간 담가 절임을 한 다음 적당히 간이 배인 배추는 염수와 이물질을 제거하기 위해 깨끗한 물을 이용하여 배추를 세척한다. The Chinese cabbage thus cut is soaked in salted salt water for a certain time, and then the Chinese cabbage is washed with clean water to remove brine and foreign matter.

세척이 완료된 배추는 세척통에서 걷어올려 갖가지 양념과 채소로 버무려진 속을 넣은 다음 포기김치를 포장하거나 숙성을 위해 보관한다.The washed Chinese cabbage is picked up from the flushing bucket and put in a sauce made of various sauces and vegetables, then wrapped in kimchi for storage or kept for aging.

그러나 절임 배추를 이송한 다음 양념 및 채소를 버무리고 배추속에 버무려진 속을 넣고, 포기김치를 검수하는 포기김치 양념 속 넣기 등의 일련의 과정은 자동화가 되어 있지 않아서 작업자가 각각의 공정에 배치되어 수작업으로 이송하거나 속 넣기 등을 순차적으로 진행한다. However, a series of processes such as transferring pickled cabbage, putting the sauce and vegetables into the cabbage, putting the cheek inside the cabbage, and putting in the kimchi sauce to inspect the kimchi are not automated, so that the operator is placed in each process, And then proceeds in a sequential manner.

따라서 종래 김치 제조는 공정마다 많은 노동력이 필요로 하므로 제조 비용이 상승될 수 밖에 없고, 제조 물량도 한정될 수 밖에 없었다. Therefore, in the conventional kimchi manufacturing, a large amount of labor is required for each step, so that the manufacturing cost is inevitably increased, and the amount of the produced product is limited.

한국 특허출원 10-1998-0008906호Korean Patent Application No. 10-1998-0008906

본 발명은 종래 기술의 문제점을 해소하기 위해, 양념과 야채를 동시에 투입한 후 버무려서 양념이 배추나 무에 충분히 묻을 수 있도록 하여 인력 소모를 절감할 수 있도록 한 김치 양념 혼합장치를 제공하는데 그 목적이 있다. In order to solve the problems of the prior art, the present invention provides a kimchi seasoning mixing apparatus capable of reducing the consumption of manpower by allowing seasoning and vegetables to be simultaneously put into a sauce so that the seasoning can be sufficiently buried in cabbage or radish. have.

상기한 본 발명의 목적은, 양념재료를 투입하고 혼합하여 액상으로 만드는 호퍼와, 상기 호퍼에서 배출되는 양념을 가압 이송시키는 이송펌프로 구성되는 양념공급부; 상기 이송펌프의 송출관이 통하도록 연결되는 덮개가 일측에 형성되고, 내부에 공간이 형성되며, 내주면에 나선형 격벽이 형성되며 배출구가 형성된 혼합부; 상기 혼합부를 회전시키는 동력을 제공하는 구동부; 상기 혼합부의 덮개를 통해 야채를 공급하는 컨베어벨트가 형성된 야채공급부; 상기 혼합부의 배출구에 형성되어 야채와 양념이 혼합된 혼합물을 외부로 이송하는 이송부;를 포함하는 김치 양념 혼합장치에 의해 달성될 수 있다. It is an object of the present invention to provide a seasoning feeder comprising a hopper for putting and mixing seasoning ingredients into a liquid phase, and a feed pump for pushing and conveying the seasoning discharged from the hopper; A mixing unit having a lid connected to the feed pump through which the feed pipe of the feed pump communicates, a space formed in the lid, a spiral partition wall formed on the inner peripheral surface of the lid, A driving unit for providing power for rotating the mixing unit; A vegetable supply unit having a conveyor belt for supplying vegetables through a cover of the mixing unit; And a transfer part formed at an outlet of the mixing part for transferring the mixture of vegetables and seasoning to the outside.

본 발명에 따르면, 양념과 야채를 동시에 투입한 후 버무려서 양념이 배추나 무에 충분히 묻을 수 있도록 하여 인력 소모를 절감할 수 있고, 대량 생산이 가능하여 작업 능률이 향상될 수 있는 효과가 있다.According to the present invention, it is possible to reduce the consumption of manpower by allowing the seasoning and vegetables to be buried simultaneously, and allowing the seasoning to be sufficiently buried in the cabbage or radish, and mass production is possible, thereby improving work efficiency.

도 1은 본 발명에 따른 김치 양념 혼합장치를 나타낸 정면도,
도 2는 본 발명의 '혼합부'에 대한 확대 단면도,
도 3은 본 발명에 따른 김치 양념 혼합장치를 나타낸 측면도,
도 4는 본 발명의 '혼합부'에 대한 다른 실시예를 나타낸 확대 단면도.1 is a front view showing a kimchi seasoning mixing apparatus according to the present invention;
2 is an enlarged cross-sectional view of a " mixing part " of the present invention,
FIG. 3 is a side view showing a kimchi seasoning mixing apparatus according to the present invention,
4 is an enlarged cross-sectional view showing another embodiment of the 'mixing part' of the present invention.

이하 본 발명의 바람직한 실시예를 첨부된 도면을 토대로 상세하게 설명하면 다음과 같다.Hereinafter, preferred embodiments of the present invention will be described in detail with reference to the accompanying drawings.

이에 앞서, 후술하는 용어들은 본 발명에서의 기능을 고려하여 정의된 것으로서, 이는 본 발명의 기술적 사상에 부합하는 개념과 당해 기술분야에서 통용 또는 통상적으로 인식되는 의미로 해석되어야 함을 명시한다.Before describing the present invention, it is to be understood that the following terms are defined in consideration of the functions of the present invention, and that they should be construed in accordance with the technical idea of the present invention and interpreted in a general sense or commonly understood in the technical field.

또한, 본 발명과 관련된 공지기능 혹은 구성에 대한 구체적인 설명이 본 발명의 요지를 흐릴 수 있다고 판단되는 경우 그 상세한 설명은 생략한다.In the following description, well-known functions or constructions are not described in detail to avoid obscuring the subject matter of the present invention.

여기서, 첨부된 도면들은 기술의 구성 및 작용에 대한 설명과 이해의 편의 및 명확성을 위해 일부분을 과장하거나 간략화하여 도시한 것으로서, 각 구성요소가 실제의 크기와 정확하게 일치하는 것은 아니다.Here, the attached drawings are exaggerated or simplified in order to facilitate understanding and clarification of the structure and operation of the technology, and the components do not exactly coincide with actual sizes.

첨부된 도면 중 도 1은 본 발명에 따른 김치 양념 혼합장치를 나타낸 정면도, 도 2는 본 발명의 '혼합부'에 대한 확대 단면도, 도 3은 본 발명에 따른 김치 양념 혼합장치를 나타낸 측면도, 도 4는 본 발명의 '혼합부'에 대한 다른 실시예를 나타낸 확대 단면도이다.1 is a front view showing a kimchi seasoning mixing apparatus according to the present invention, FIG. 2 is an enlarged cross-sectional view of a 'mixed portion' of the present invention, FIG. 3 is a side view showing a kimchi seasoning mixing apparatus according to the present invention, 4 is an enlarged cross-sectional view showing another embodiment of the 'mixing part' of the present invention.

도 1 내지 도 4에 나타낸 바와 같이, 본 발명의 일 실시태양에 따른 김치 양념 혼합장치는, 크게 양념공급부(100), 혼합부(200), 구동부(300), 야채공급부(400), 이송부(500)를 포함하여 구성된다. 1 to 4, the kimchi seasoning mixing apparatus according to an embodiment of the present invention includes a seasoning supply unit 100, a mixing unit 200, a driving unit 300, a vegetable supply unit 400, a transfer unit 500).

양념공급부(100)는 양념재료를 투입하고 혼합하여 액상으로 만드는 호퍼(120)와, 상기 호퍼(120)에서 배출되는 양념을 가압 이송시키는 이송펌프(140)로 구성된다. The seasoning supplying unit 100 includes a hopper 120 for adding and mixing seasoning ingredients into a liquid phase and a feed pump 140 for pushing and conveying the seasoning discharged from the hopper 120.

상기 호퍼(120)는 하부에 출구가 형성되며, 상기 출구로 갈수록 직경이 작아져서 원추형상으로 형성된다. The hopper 120 has an outlet formed at a lower portion thereof and is formed into a conical shape with a smaller diameter toward the outlet.

호퍼(120)의 상부에 뚜껑이 형성되거나 또는 뚜껑 없이 상부에 장착대가 형성된다.A lid is formed on the upper part of the hopper 120 or a mounting part is formed on the upper part without the lid.

뚜껑 또는 장착대에 모터(111)가 수직하게 배치되어 축이 하방을 향하도록 형성된다. The motor 111 is vertically arranged on the lid or mount so that the shaft is directed downward.

모터(111)의 축에 연결되어 샤프트(112)가 호퍼(120)의 내부에 수직하게 형성된다. And is connected to the shaft of the motor 111 so that the shaft 112 is formed vertically inside the hopper 120.

샤프트(112)의 하단 외주면에 다수 형성되는 스크류날(114)이 형성되어 혼합부재(110)가 이루어진다. A plurality of screw blades 114 are formed on the outer peripheral surface of the lower end of the shaft 112 to form a mixing member 110.

따라서 모터(111)가 구동되면 혼합부재(110)가 회전되면서 양념을 혼합시켜줄 수 있고, 아울러 양념입자를 골고루 혼합이송시킬 수 있다. Accordingly, when the motor 111 is driven, the mixing member 110 can be rotated to mix the seasonings, and the seasoning particles can be evenly mixed and transported.

또한 이러한 혼합부재(110)를 이용한 교반작업에 의해 양념이 층분리되지 않고 균일하게 섞일 수 있으며, 경화되지 않아 좋은 품질을 유지할 수 있게 된다. Also, by the stirring operation using the mixing member 110, the seasoning can be uniformly mixed without layer separation, and the quality can be maintained without being hardened.

상기 혼합부(200)는 개구부가 일단에 형성되고, 타단에는 원추형상으로 이루어져 직경이 작아지는 축소부가 형성되며, 축소부의 끝단에 배출구(280)가 형성된 회전드럼(220)으로 구성된다. The mixing unit 200 includes a rotary drum 220 having an opening formed at one end thereof and a conical shape formed at a lower end thereof to reduce the diameter thereof and a discharge port 280 formed at an end of the reduced portion.

회전드럼(220)의 외주면에는 구동부(300)의 롤러(370)가 접촉되어 주행될 수 있도록 원주방향으로 가이드레일(222)이 형성된다. A guide rail 222 is formed on the outer circumferential surface of the rotary drum 220 in a circumferential direction so that the roller 370 of the drive unit 300 can be contacted with the guide roller.

상기 회전드럼(220)의 내주면에 나선형 격벽(240)이 형성된다. A spiral partition wall 240 is formed on the inner circumferential surface of the rotary drum 220.

여기서 상기 나선형 격벽(240)에는 다수의 통공(242)이 형성된다(도 2 참조). A plurality of through holes 242 are formed in the spiral partition wall 240 (see FIG. 2).

따라서 액상의 양념이 다수의 통공(242)을 통과하게 되고, 입자가 작은 재료도 같이 통과되면서 혼합될 수 있고 또는 일부의 작은 재료는 일정시간 통공(242)에 끼인 상태로 회전됨으로써 교반기능을 하게 되어 양념과 야채의 혼합 효율이 향상될 수 있다. Accordingly, the liquid spice passes through the plurality of through holes 242, and the particles can be mixed while passing through the small material, or a part of the small material is rotated in the state of being stuck in the through hole 242 for a certain time, So that the mixing efficiency of the seasoning and the vegetables can be improved.

또한 상기 회전드럼(220)의 내주면에는 다수의 돌출된 보스(250)가 형성되어 혼합력이 향상될 수 있다. In addition, a plurality of protruding bosses 250 may be formed on the inner circumferential surface of the rotary drum 220 to improve the mixing power.

다른 실시예로서 도 4에 나타낸 바와 같이, 다수의 보스(250)는 배출구(280)로 갈수록 길이가 짧아지게 형성될 수 있다. As shown in FIG. 4, the plurality of bosses 250 may be formed to have a shorter length toward the discharge port 280 as another embodiment.

한편 도 3에 나타낸 바와 같이, 혼합부(200)의 회전드럼(220)의 개구부에 마감판이 부착되고, 마감판의 중앙에 소정 직경을 갖도록 개구공이 형성되며, 이 개구공에 덮개(260)가 개폐가능하도록 결합된다.3, a finishing plate is attached to the opening of the rotary drum 220 of the mixing unit 200, and an opening is formed in the center of the finishing plate so as to have a predetermined diameter. So as to be openable and closable.

상기 개구공에는 베어링이 구비된 회전링부재(290)가 결합되고, 이 회전링부재(290)의 내측에 덮개(260)가 결합되며, 덮개(260)는 개폐가능하도록 결합되는 것이다. A cover 260 is coupled to the inside of the rotation ring member 290 and the cover 260 is coupled to be capable of opening and closing.

따라서 회전드럼(220)이 회전하더라도 회전링부재(290)에 베어링이 구비되어 있어 회전링부재(290)는 회전되지 않고 아울러 덮개(260)도 회전되지 않도록 한다. Therefore, even when the rotary drum 220 rotates, the rotary ring member 290 is provided with bearings so that the rotary ring member 290 is not rotated and the lid 260 is not rotated.

그리고 회전드럼(220)의 내부에 공간이 형성되며, 내주면에 나선형 격벽(240)이 형성되며 배출구(280)가 형성된다. A space is formed inside the rotary drum 220, a spiral partition 240 is formed on the inner circumferential surface, and an outlet 280 is formed.

상기 덮개(260)의 일측에는 이송펌프(140)의 송출관(142)의 단부가 통하도록 결합되어 양념이 투입되도록 하고, 덮개(260)의 타측에는 상기 야채공급부(400)의 컨베어벨트(420)의 단부가 연결되어 야채가 투입되는 제2투입공(264)이 형성되어 이루어진다.The end of the feed pipe 142 of the feed pump 140 is connected to one side of the lid 260 so that the sauce is inserted and the conveyor belt 420 of the vegetable supply unit 400 And a second charging hole 264 through which the vegetables are charged.

바람직하게는 제2투입공(264)은 컨베어벨트(420)의 폭에 적합하도록 직사각형으로 형성된다. Preferably, the second charging hole 264 is formed in a rectangular shape to conform to the width of the conveyor belt 420.

상기 구동부(300)는 혼합부(200)를 회전시키는 동력을 제공하게 된다. The driving unit 300 provides power for rotating the mixing unit 200.

상기 구동부(300)는, 상기 혼합부(200)가 안착되며 외주면에 접촉 지지되는 다수의 롤러(370)가 형성된 기대(224); 상기 기대(224)에 베어링으로 결합되어 회전가능하도록 형성되며, 상기 롤러(370)가 다수 결합된 회전축(350); 상기 회전축(350)의 단부에 형성된 종동스프로켓(340)과, 기대(224)에 부착된 모터(310)와, 상기 모터(310)에 형성된 주동스프로켓(320)과, 상기 주동스프로켓(320)과 종동스프로켓(340)을 연결하는 체인(330)을 포함하여 구성된다. The driving unit 300 includes a base 224 on which the mixing unit 200 is mounted and on which a plurality of rollers 370 are supported to be in contact with the outer circumference of the base. A rotation shaft 350 coupled to the base 224 by a bearing and configured to be rotatable and having a plurality of the rollers 370; A driven sprocket 340 formed at an end of the rotary shaft 350, a motor 310 attached to the base 224, a main sprocket 320 formed in the motor 310, And a chain 330 connecting the driven sprocket 340.

구동부(300)의 모터(310)의 온-오프(on-off) 및 회전속도는 도시하지 않은 제어부에서 제어될 수 있다. The on-off and rotation speeds of the motor 310 of the driving unit 300 can be controlled by a control unit (not shown).

한편 상기 야채공급부(400)는 혼합부(200)의 덮개(260)를 통해 야채를 공급하는 컨베어벨트(420)가 형성되어 이루어진다. Meanwhile, the vegetable supply unit 400 includes a conveyor belt 420 for supplying vegetables through the cover 260 of the mixing unit 200.

상기 이송부(500)는 혼합부(200)의 회전드럼(220)의 배출구(280)에 형성되어 야채와 양념이 혼합된 혼합물을 외부로 이송하게 된다. The transfer unit 500 is formed in the discharge port 280 of the rotary drum 220 of the mixing unit 200 to transfer the mixture of vegetables and seasonings to the outside.

상기 야채공급부(400) 및 이송부(500) 각각은, 일정 거리를 주행하는 컨베어벨트(420)와, 이 컨베어벨트(420)를 연속 회전시키는 구동수단(440)이 상부에 결합되는 받침대(460)와, 상기 받침대(460)의 하단에 바퀴가 형성되어 이동 가능하도록 한 것이다. Each of the vegetable supply unit 400 and the transfer unit 500 includes a conveyor belt 420 running at a predetermined distance and a pedestal 460 coupled to the driving unit 440 for continuously rotating the conveyor belt 420. [ And a wheel is formed at a lower end of the pedestal 460 to be movable.

상기 구동수단(440)은 모터 및 모터에 연결되는 다수의 구동축이며, 다수의 구동축에 컨베어벨트가 권취되어 구성된다. The driving means 440 is a plurality of driving shafts connected to a motor and a motor, and a plurality of driving shafts are formed by winding a conveyor belt.

이와 같이 구성된 본 발명의 작동을 설명하면 다음과 같다.Hereinafter, the operation of the present invention will be described.

호퍼(120)에 고춧가루와 액젓 등으로 이루어진 액상의 양념을 투입하고, 혼합부재(110)를 온 작동시켜 양념을 혼합하여 이송시켜시켜준다.The liquid seasoning made of red pepper powder, fish sauce or the like is put into the hopper 120 and the mixing member 110 is turned on to mix and transport the seasonings.

이후 이송펌프(140)가 구동되면 양념을 흡입하여 혼합부(200)의 회전드럼(220)으로 공급하게 된다. Then, when the feed pump 140 is driven, the seasoning is sucked and supplied to the rotary drum 220 of the mixing unit 200.

한편 덮개(260)의 일측에 배치된 야채공급부(400)에서 절인 배추나 무우 등을 공급하여 회전드럼(220)으로 투입된다. On the other hand, pickled cabbage, radish and the like are supplied from the vegetable supply unit 400 arranged at one side of the cover 260 and put into the rotary drum 220.

양념과 야채가 투입된 회전드럼(220)을 구동부(300)의 온(on) 작동에 의해 일정한 속도로 회전시킨다.The rotary drum 220 into which the seasoning and vegetables are put is rotated at a constant speed by the on operation of the driving unit 300. [

회전드럼(220)의 회전에 의해 내부의 혼합물은 나선형 격벽(240)을 따라 이동하면서 혼합되면서 배출구(280)로 이송된다. By rotation of the rotary drum 220, the inner mixture is transferred to the outlet 280 while being mixed and moved along the spiral partition wall 240.

배출구(280)를 통해 배출되는 야채와 양념이 버무려져 완성된 김치는 이송부(500)를 통해 배출된 후 용기에 담겨져 포장된다. Vegetables and seasonings discharged through the outlet 280 are burnt, and the finished kimchi is discharged through the transfer part 500 and then packed in the container.

상기와 같은 김치 양념 혼합장치는 맛김치,깍두기 또는 총각무 등에 양념을 골고루 혼합 버무릴 수 있고, 절임배추 또는 포기김치 등에 양념을 골고루 속넣기 하기에 편리한 장치이다. The above-described kimchi seasoning mixing device can be used to mix and match seasonings evenly in a delicious kimchi, a kakdugi, or a hanbok, and it is a convenient device for evenly putting sauce into pickled cabbage or a kimchi.

한편, 본 발명은 상술한 실시 예 및 첨부된 도면에 의해 한정되는 것이 아니고, 본 발명의 기술적 사상을 벗어나지 않는 범위 안에서 예시되지 않은 여러 가지 변형과 응용이 가능함은 물론 구성요소의 치환 및 균등한 타실시 예로 변경할 수 있으므로 본 발명의 특징에 대한 변형과 응용에 관계된 내용은 본 발명의 범위 내에 포함되는 것으로 해석되어야 할 것이다.While the present invention has been particularly shown and described with reference to exemplary embodiments thereof, it is clearly understood that the same is by way of illustration and example only and is not to be taken by way of limitation, It will be understood by those skilled in the art that various changes in form and details may be made therein without departing from the spirit and scope of the invention as defined by the appended claims.

100 : 양념공급부 120 ; 호퍼
140 : 이송펌프 200 ; 혼합부
220 ; 회전드럼 240 : 나선형 격벽
222 : 가이드레일 242 : 통공
250 : 보스 280 : 배출구
300 : 구동부 310 : 모터
320 : 주동스프로켓 340 : 종동스프로켓
350 : 회전축 370 : 롤러
400 : 야채공급부 500 : 이송부
100: a seasoning supply unit 120; Hopper
140: transfer pump 200; Mixing portion
220; Rotating drum 240: spiral partition wall
222: guide rail 242: through hole
250: Boss 280: Outlet
300: driving part 310: motor
320: Main sprocket 340: Main sprocket
350: rotating shaft 370: roller
400: Vegetable supply part 500: Transfer part

Claims (8)

양념재료를 투입하고 혼합하여 액상으로 만드는 호퍼와, 상기 호퍼에서 배출되는 양념을 가압 이송시키는 이송펌프로 구성되는 양념공급부;
상기 이송펌프의 송출관이 통하도록 연결되는 덮개가 일측에 형성되고, 내부에 공간이 형성되며, 내주면에 나선형 격벽이 형성되며 배출구가 형성된 혼합부;
상기 혼합부를 회전시키는 동력을 제공하는 구동부;
상기 혼합부의 덮개를 통해 야채를 공급하는 컨베어벨트가 형성된 야채공급부;
상기 혼합부의 배출구에 형성되어 야채와 양념이 혼합된 혼합물을 외부로 이송하는 이송부를 포함하고,
상기 혼합부는 개구부가 일단에 형성되고, 타단에는 원추형상으로 이루어져 직경이 작아지는 축소부가 형성되며, 축소부에 배출구가 형성된 회전드럼을 포함하며,
상기 회전드럼의 내주면에 나선형 격벽이 형성되고, 상기 나선형 격벽에는 다수의 통공이 형성되어 액상의 양념이 통과 되도록 하되,
상기 회전드럼의 내주면에는 다수의 보스가 돌출되게 형성된 것을 특징으로 하는 김치 양념 혼합장치. A seasoning feeder comprising a hopper for feeding seasoning ingredients and mixing them into a liquid phase, and a feed pump for feeding the seasoning discharged from the hopper under pressure;
A mixer having a lid connected to the feed pump through which the feed pipe of the feed pump is communicated, having a space formed therein, a spiral partition wall formed on an inner peripheral surface thereof, and a discharge port formed therein;
A driving unit for providing power for rotating the mixing unit;
A vegetable supply unit having a conveyor belt for supplying vegetables through a cover of the mixing unit;
And a transfer part formed at an outlet of the mixing part, for transferring the mixture of vegetables and seasoning to the outside,
Wherein the mixing portion includes a rotary drum having an opening formed at one end thereof and a reduced portion formed at the other end thereof in a conical shape and having a reduced diameter and having a discharge port formed in the reduced portion,
A spiral partition wall is formed on the inner circumferential surface of the rotary drum, and a plurality of through holes are formed in the spiral partition wall to allow the liquid spice to pass therethrough,
And a plurality of bosses protruding from the inner circumferential surface of the rotary drum. 제 1항에 있어서,
상기 호퍼는
하부에 출구가 형성되며, 상기 출구로 갈수록 직경이 작아져서 원추형상으로 형성되며,
상부에 모터가 형성되고, 상기 모터에 연결되어 내부에 수직하게 형성되는 샤프트와, 상기 샤프트의 하단 외주면에 다수 형성되는 스크류날로 이루어진 혼합부재를 포함하는 것을 특징으로 하는 김치 양념 혼합장치. The method according to claim 1,
The hopper
An outlet is formed at a lower portion thereof, a diameter is reduced toward the outlet and is formed into a conical shape,
And a mixing member having a motor formed on an upper portion thereof, a shaft connected to the motor and vertically formed therein, and a screw blade formed on the outer circumferential surface of the shaft at a lower end thereof. 삭제delete 삭제delete 삭제delete 제 1항에 있어서,
상기 다수의 보스는 배출구로 갈수록 길이가 짧게 형성되는 것을 특징으로 하는 김치 양념 혼합장치. The method according to claim 1,
Wherein the plurality of bosses are formed to be shorter in length toward the discharge port. 제 1항에 있어서,
상기 덮개는 개폐가능하도록 결합되며,
이송펌프의 송출관이 일측에 결합되어 양념이 투입될 수 있고,
타측에는 상기 야채공급부의 컨베어벨트의 단부가 연결되어 야채가 투입되는 제2투입공이 형성되어 이루어진 것을 특징으로 하는 김치 양념 혼합장치. The method according to claim 1,
The lid is coupled to be openable and closable,
The feed pipe of the feed pump is coupled to one side so that the sauce can be fed,
And a second supply hole through which the end of the conveyor belt of the vegetable supply unit is connected to supply the vegetable to the other side. 제 1항에 있어서,
상기 구동부는
상기 혼합부가 안착되며 외주면에 접촉 지지되는 다수의 롤러가 형성된 기대;
상기 기대에 베어링으로 결합되어 회전가능하도록 형성되며, 상기 롤러가 다수 결합된 회전축;
상기 회전축의 단부에 형성된 종동스프로켓과, 기대에 부착된 모터와, 상기 모터에 형성된 주동스프로켓과, 상기 주동스프로켓과 종동스프로켓을 연결하는 체인을 포함하는 것을 특징으로 하는 김치 양념 혼합장치.
The method according to claim 1,
The driving unit
A base on which the mixing section is seated and on which a plurality of rollers are formed to be contactably supported on an outer circumferential surface;
A rotating shaft coupled to the base by a bearing and rotatable, the rotating shaft being coupled to the plurality of rollers;
A driven sprocket formed at an end of the rotary shaft; a motor attached to the base; a main sprocket formed in the motor; and a chain connecting the main sprocket and the driven sprocket.
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KR102490663B1 (en) * 2022-08-08 2023-01-27 김건일 Meat processing apparatus
KR20240020471A (en) 2022-08-08 2024-02-15 농업회사법인주식회사채가미 Cabbage kimchi seasoning mixing device
KR102598158B1 (en) 2023-03-21 2023-11-06 이경옥 Automatic transporting and supplying device
KR102619448B1 (en) 2023-03-21 2023-12-29 이경옥 Blockage prevention device in the process of supplying container-packaged kimchi

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