KR101623069B1 - Kimchi sauce stuffing device - Google Patents

Abstract

The present invention relates to a method for preparing a fermented Chinese cabbage, comprising the steps of putting pickled cabbages and sauces together in a fermentation vessel, rotating the fermentation vessel at an arbitrary speed and adjusting the rotation angle of the fermentation vessel, The present invention relates to a cabbage kimchi seasoning insert device,
A pickled Chinese cabbage feeder 100 for feeding the pickled Chinese cabbage to the spinneret 500;
A spice supply device 300 for supplying a spice to the spinneret;
A spinneret (500) for putting sauce on a pickled cabbage while spinning;
And a rotator 700 for rotating the rotator and arbitrarily controlling the inclination of the rotator so as to insert the sauce into the picked Chinese cabbage.

Description

{Kimchi sauce stuffing device}

The present invention relates to an apparatus for inserting cabbage kimchi sauce, and more particularly, to a cabbage kimchi sauce insert apparatus, more particularly, to a cabbage sauce seasoning apparatus, in which pickled cabbages and sauces are put together in a saucer, rotated at an arbitrary speed, The present invention relates to a cabbage kimchi seasoning insert device capable of mass-producing high-quality kimchi, which is a seasoned and uniformly seasoned cabbage.

In general, the domestic kimchi market continues to grow every year due to the expansion of the eating - out culture due to the nuclear family and the expansion of school meals. Demand for kimchi, which is produced industrially, continues to increase and consumer preferences are also required in various forms. The labor cost of the kimchi industry is 19.2%, which is much higher than the food industry average of 7%.

Especially, during the kimchi manufacturing process, most of the seasoning process is mainly handmade. Therefore, it is not possible to leave the shape of the domestic industry. In order to automate the kimchi manufacturing process and improve productivity, it is urgent to improve the seasoning process.

If the seasoning process is mechanized during the kimchi manufacturing process, the cost of kimchi manufacturing can be reduced to secure price competitiveness of the kimchi product, and the quality of the kimchi processing process can be made uniform and the production of the product can be performed more smoothly.

As an embodiment of the Kimchi seasoning apparatus, Korean Patent Registration No. 0260788 discloses a method for manufacturing kimchi, in which a cabbage brought in from the outside is automatically put on a chain conveyor in the V-shaped section of the washing tank through an inlet, The cabbage is separated into two pieces by the cutting blade at the end of the washing tank where the foreign substance is removed, and the cabbage is put on the rotor of the Kimchi infiltration device in order to cut off the inside of the cabbage which is not fully infiltrated with the brine, After the salt is sprayed through the nozzle at high pressure through the leaves of the cabbage leaves, it is completely taken out from the pickling container and then put on the rotor of the Kimchi penetrator, so that the cabbage leaves are pressed along with the high speed rotation of the cabbage. At the same time as spraying, the Chinese cabbage is separated to the rotor, and the discharge of Kimchi by centrifugal force It flew after a kimchi manufacturing, transport and whole storage through the Kimchi transport conveyor to the storage method of producing a series of automatic Kimchi ripening. "There is a description of the disclosure.

Korean Patent Registration No. 0958875 discloses a method of measuring the distance between a conveying means provided with a receiving portion for conveying contents and a fixing bar provided on both sides thereof and a conveying means provided at an end of the conveying means in the traveling direction, A conveying means provided for rotating the conveying means in the vertical direction and rotating the conveying means at a predetermined height, a conveying means provided at the other end of the conveying means, Mixing means provided for mixing and discharging the contents discharged by the conveying means; a discharge frame provided at the other end of the mixing means and provided with a discharge conveyor belt rotated by a discharge motor; A discharge means provided with a guide provided to guide the contents discharged by the discharge means, A first conveyor belt installed at the center of the first frame and rotated by the first motor, and a second conveyor belt provided at the upper part of the first frame, And a second conveyor belt provided at a center of the second frame and rotated by the second motor, and a second conveyor belt provided at the other end of the inward correction means, And a metal sensing means provided with a sensor for sensing a metallic material at a predetermined position. &Quot; The automatic kimchi seasoning mixing automation apparatus "

Korean Utility Model Registration No. 0425093 discloses that a pail loading section in which a conveying conveyor section that operates in the form of an infinite track and which is disposed symmetrically with respect to each other on both sides of the conveying conveyor section, A conveying unit configured in the form of an endless track having the same shape as the conveying unit of the conveying unit of the loading unit and provided on the upper side of the conveying conveying unit and configured to continuously rotate, A metal detecting sensor unit for transmitting a signal to a control unit, and a frame unit for supporting the above-described bag body mounting unit, the secondary conveyor unit, the transfer unit, and the metal detecting sensor unit. There is a bar.

Korean Unexamined Patent Application Publication No. 10-2009-32779 discloses a spinning machine 100 in which a plurality of feed blades 110 are installed on a cylindrical inner circumferential surface of a circular cylinder and is installed at a lower portion of the spinning machine 100, A guide 130. 131 for guiding the pair of wheels 120 and 121 installed on the outer circumferential surface of the rotator 100 so as to be rotatable about the axis of rotation of the rotor 100, A motor sun gear 210 spaced apart from the axis of the rotating sun gear by a predetermined distance, a motor 200 for rotating the motor sun gear by receiving power, And the rotating force of the motor is transmitted to the rotating sun gear 140 provided on the outer circumferential surface of the rotating shaft by the chain 220 to rotate the rotating shaft 100, Put a cup of kimchi in a bowl and throw out a completely boiled kimchi It is a mixing device of Kimchi which is made of

However, the conventional Kimchi seasoning inserts have a problem of deteriorating the quality of Chinese cabbage when they are mixed with pickled Chinese cabbage and seasoning, and since the spice is sprayed in an open state, the seasoning is not clean There are disadvantages and it is still difficult to commercialize.

In particular, Japanese Patent Application Laid-Open No. 10-2009-32779 discloses that the balloon 300 is operated in a balanced state and in a state in which the inlet and the soccer are opened, and the inlet 300 for introducing the first-order steamed kimchi is gradually widened, The outlet 310 is gradually narrowed so that the chewed kimchi is not discharged to the outlet, or only the spice flows to the inlet or the outlet.

SUMMARY OF THE INVENTION The present invention has been made to solve the above-mentioned problems of the prior art and has the following objectives.

The present invention relates to a method for preparing a fermented Chinese cabbage, comprising the steps of putting pickled cabbages and sauces together in a fermentation vessel, rotating the fermentation vessel at an arbitrary speed and adjusting the rotation angle of the fermentation vessel, The present invention has been made to solve the above problems.

In order to accomplish the above object, the present invention can implement various embodiments through the following arrangements.

The Chinese cabbage seasoning insert device of the present invention comprises a pickled Chinese cabbage feeding device 100 for feeding pickled Chinese cabbage into a spinning machine 500; A spice supply device 300 for supplying a spice to the spinneret; A cylindrical spinneret (500) having an open inlet side and a closed other side to which pickled Chinese cabbages and sauces for spinning pickled Chinese cabbages are fed; A lid 510 provided at an inlet side for decompressing the interior of the spinneret 500 so that the Chinese cabbage and sauce spouts do not flow out to the outside during rotation of the spinneret 500, ; And a rotating device (700) for rotating the rotating shaft (500) and adjusting the inclination of the rotating shaft (500) to accommodate the sauce in the picked cabbage. The rotating device (700) A bearing 701 and a bevel gear 703 for rotating the rotator 500 provided on the outer side of the sealed other side surface and an inlet of the rotator 500 for adjusting the angle of the inlet side of the rotator 500 And a cylinder 731 connected to a second bearing flange 730 provided at the center of the rotator 500.

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In addition, the cabbage kimchi seasoning insert apparatus of the present invention

A plurality of rotation protrusions 530 are provided on the inner circumferential surface of the spinneret 500. When the picked Chinese cabbage and the sauce are put and rotated, the Chinese cabbage is caught by the rotation protrusions 530 and comes out from the sauce, So that the sauce can be dropped into the cabbage evenly.

The present invention has the following effects with the above-described configuration.

According to the present invention, the Chinese cabbage kimchi seasoning insert device is made by placing the pickled cabbage and sauce together in a sashimi, rotating the sashimi at an arbitrary speed and adjusting the rotation angle of the sashimi, There is an effect that a high-quality kimchi can be mass-produced.

In addition, it is possible to automatically transport the Chinese cabbage into the paving workbench by discharging the cabbage containing the sauce by automatically tilting the shiitake at an angle.

BRIEF DESCRIPTION OF THE DRAWINGS The accompanying drawings, which are incorporated in and constitute a part of the specification, illustrate exemplary embodiments of the invention and, together with the description of the invention, It should not be construed as limited.
BRIEF DESCRIPTION OF THE DRAWINGS Fig.
Figs. 2 and 4 are views showing a principal part according to the present invention,
Figures 5 and 7 illustrate the operation according to the invention.

BRIEF DESCRIPTION OF THE DRAWINGS The above and other features and advantages of the present invention will become more apparent from the following detailed description taken in conjunction with the accompanying drawings, in which: FIG.

Detailed descriptions of well-known functions and constructions that may be unnecessarily obscured by the gist of the present invention will be omitted.

The present invention relates to a pickled Chinese cabbage feeder (100) for feeding pickled Chinese cabbages to a fermentation trough and feeding the fermented pickled Chinese cabbages to a fermenter (500) in a storage warehouse or by using a conveyor; A seasoning supply device 300 for supplying seasoning ingredients to the spinning machine, a seasoning supply device 300 for supplying seasoning ingredients to the spinning machine through a supply pipe in the seasoning container; A spinneret (500) for putting sauce into a pickled Chinese cabbage rotated and supplied by a rotating device; And a rotating device 700 that rotates the spinneret and arbitrarily adjusts the tilt angle of the spinneret to insert the spinneret into the picked Chinese cabbage.

The pickled Chinese cabbage feeder 100 is used to transport pickled Chinese cabbages to the pickle 500 and to transfer pickled pickled Chinese cabbages from the storage warehouse to the pickle 500 using a conveyor.

The sauce feeding device 300 supplies sauce to the spinning machine 500, and supplies sauce to the spinning machine 500 through the feed pipe 310 in the spinning machine.

The spinning machine 500 receives the pickled Chinese cabbage and the sauce and then rotates by the rotating device 700 to insert the sauce into the pickled Chinese cabbage. The rotary machine 700 is fastened to one side, First and second bearing flanges 710 and 730 are provided on the outer circumferential surface.

That is, the first and second bearing flanges 710 and 730 on the central and inlet sides when rotating through the rotating device 700 support the rotator 500 and the center first bearing flange 710 And the second bearing flange 730 at the inlet side is provided with a cylinder 731 so as to pull the ferrule downward to lower the inlet of the ferrule so as to rapidly discharge the Chinese cabbage .

The lid 510 is provided on the inlet side to prevent the Chinese cabbage and the sauce from flowing out to the outside during rotation of the fermentation machine and to act as a guide when discharging the Chinese cabbage, So that it can permeate quickly.

In addition, a plurality of rotation protrusions 530 are provided on the inner circumferential surface of the spinneret 500, and when pickled Chinese cabbage and sauce are put in and rotated, the Chinese cabbage is caught by the rotation protrusion 530, I dropped it in a sauce place so that I could put the sauce into the cabbage evenly.

 The rotary device 700 is integrally fastened to the rotary shaft by a bearing 701 at one end of the rotary shaft 500 and rotates the rotary shaft to insert the sauce into the pickled cabbage.

That is, when the pickled cabbage and sauce are put into the spinning machine and the motor is operated, the engaged bevel gear 703 is rotated and the spinning machine rotates.

At this time, the cylinder 731 is operated to rotate while adjusting the tilted angle of the spinneret so that the sauce can be easily inserted into the pickled cabbage.

Hereinafter, operation states of the present invention will be described with reference to the accompanying drawings.

The sauce and the pickled cabbage are put into the fermentation state while the lid is opened in the fermentation tilted at a predetermined angle.

Then, when the lid is closed and then the rotation is operated, the rotation of the rotation is performed by the engaged gear.

At this time, the ferrule is supported and rotated by the bearing flange.

Then, the Chinese cabbage in the spinning mill was caught by a large number of rotating projections provided on the inner circumference of the spinning mill, and the Chinese cabbage slipped out of the sauce, and then dropped into the sauce at a certain height, so that the sauce could be inserted into the cabbage.

As described above, the rotation of the rotating device is stopped after rotating the rotating device for a predetermined time.

Then, after opening the lid of the spinneret, the rotator is rotated starting from the central bearing flange serving as the hinge, that is, the cylinder of the inlet bearing flange is operated to lower the entrance of the spinneret.

When the entrance is lowered, the Chinese cabbage is naturally discharged to the outside, and the lid serves as a guide when the cabbage is discharged.

Thereafter, the spinning process is rotated again using the cylinder so as to be in an initial state.

It will be apparent to those skilled in the art that various modifications and variations can be made in the present invention without departing from the spirit or scope of the inventions. Will be clear to those who have knowledge of.

100: pickled Chinese cabbage supply device 300: sauce supply device
500: Tradition 510: Lid
530: rotation projection
700: first bearing flange 730: second bearing flange

Claims (5)

A pickled Chinese cabbage feeder 100 for feeding the pickled Chinese cabbage to the spinneret 500;
A spice supply device 300 for supplying a spice to the spinneret;
A cylindrical spinneret (500) having an open inlet side and a closed other side to which pickled Chinese cabbages and sauces for spinning pickled Chinese cabbages are fed;
A lid 510 provided at an inlet side for decompressing the interior of the spinneret 500 so that the Chinese cabbage and sauce spouts do not flow out to the outside during rotation of the spinneret 500, ;
And a rotating device (700) for rotating the spinning machine (500) and adjusting the inclination of the spinning machine (500) so as to insert sauce into the picked Chinese cabbage,
The rotary device 700 includes a bearing 701 for rotating the rotary shaft 500 provided on the outer side of the closed other side of the rotary shaft and a bevel gear 703 for rotating the rotary shaft 500 upwards or downwards And a cylinder (731) connected to a second bearing flange (730) provided at the center of the trolley (500), and a cylinder (731) connected to the first bearing flange Scorching device.
delete delete delete The method according to claim 1,
A plurality of rotation protrusions 530 are provided on the inner circumferential surface of the spinneret 500. When the picked Chinese cabbage and the sauce are put and rotated, the Chinese cabbage is caught by the rotation protrusions 530 and comes out from the sauce, So that the sauce can be dropped into the cabbage evenly.

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