KR20160062896A - Method of producing feed for Protaetia brevitarsis seulensis - Google Patents

Abstract

The present invention relates to a method for manufacturing feed for larvae of Protaetia brevitarsis seulensis and, more specifically, to a method for manufacturing feed for larvae of Protaetia brevitarsis seulensis containing functional anti-cancer ingredients and enabling mass rearing of high quality grubs. The feed for larvae of Protaetia brevitarsis seulensis is manufactured by fermenting a mixture of oak sawdust, rice bran and soybeans, which are rich in cellulose, proteins, fibers, and minerals, using microorganisms. Particularly, the feed of the present invention provides a good condition for the reproduction of the microorganisms so as to increase the fermentation efficiency, thereby being able to reduce the decomposition or loss of nutritive components. In addition, since Lespedeza cuneata G.Don, Epimedium koreanum, black garlic, and Artemisia annua L., which are beneficial to humans, are contained and well preserved in the feed of the present invention, the grubs eating the feed can be used as a high value functional food ingredient.

Description

The present invention relates to a method for producing a white spotted flower larva,

More particularly, the present invention relates to a method for preparing white spotted flower larvae having a large amount of functional materials useful for humans, while being able to breed large quantities of slugs.

The slugs are larvae of insects belonging to the chafer. Most of the slugs traded on the market are larvae of white spotted flowers and some are raised in large numbers. The white spotted flower is plain, 17-24mm in length, with a flat, black, copper-colored, yellowish-white pattern.

The white budworm, a larva of the ignorant white spider, is widely used as a medicine, and the 'Dongbibogam' is used for the treatment of diseases caused by human liver such as liver cancer, cirrhosis, hepatitis, accumulated fatigue, , Tetanus, paralysis and other adult diseases are said to be effective.

The nutritional components of the white spotted broad-leaved larvae are known to be composed of 58% protein, 18% fat, and 17% carbohydrates. Especially, 77% of unsaturated fatty acid which is effective for prevention of cardiovascular disease and oleic acid which is one of the unsaturated fatty acids are contained about 8g to 14g per 100g. In addition, glutamic acid and proline are contained in a lot of constituent amino acids, phosphorus and potassium are contained in mineral, and B3 and B9 are contained in vitamin. In addition, as a result of the safety study, the white spider mite larvae were not at all dangerous to humans, and no pathogenic bacteria were present. All of the animal allergic and toxicity tests showed negative reaction.

In recent years, these white spider mushroom larvae have been recognized as high nutritional characteristics and human non-toxic and can be used as temporary food raw materials. Accordingly, there is a need for a method for breeding a large quantity of white spotted flower larvae (hereinafter, the same as slugs) in high quality. In addition, in order to utilize the white spotted moth larva as a high-value-added food raw material, it is also necessary to contain a health functional ingredient capable of preventing or treating a human disease.

[Prior Art Literature]

1. Registration No. 10-1149107: Method for producing slug feed

2. Patent Publication No. 2000-0030598: Artificial breeding method of flower beetle using oak sawdust

The present invention provides a feed manufacturing method capable of breeding a large amount of slugs.

The present invention provides a slug feed containing a functional substance beneficial to the human body.

One aspect of the present invention is

Adding EM fermentation broth and sugar to a mixture of oak sawdust, rice bran and soybeans to perform primary fermentation;

Preparing an extract of any one or more of an insecticide, an insecticide, an insecticide, a black garlic, and a dog mugwort; And

And a step of secondary fermentation of the mixture by adding the mixture to the extract.

The white spotted moth larva feed of the present invention is prepared by fermenting a mixture of oak wood sawdust, rice bran and soybeans rich in cellulose, protein, fiber and mineral components, and in particular, the feed of the present invention provides a condition for microbial propagation Thereby increasing the fermentation efficiency and reducing corruption and loss of nutrients.

In addition, the feed of the present invention contains and preserves the beneficial insecticides, bamboo shoots, black garlic, and white mugwort, which can be a high value-added functional food material.

1 is a flow chart sequentially showing a manufacturing method according to the present invention. 2 is a flow chart illustrating a manufacturing method according to another embodiment of the present invention.

The present invention can be all accomplished by the following description. The following description should be understood to describe preferred embodiments of the present invention, but the present invention is not necessarily limited thereto.

1 is a flow chart sequentially showing a manufacturing method according to the present invention. Referring to FIG. 1, the method for preparing a white spotted moth larva feed of the present invention includes a first fermentation step, an extract preparation step, and a second fermentation step.

The primary fermentation step is a step of fermenting EM fermentation broth and sugar into a mixture of oak sawdust, rice bran and soybean.

The oak sawdust is used as the main nutrient of the slugs. Slugs decompose the cellulose component of wood and use it as an energy source. It is preferable that the oak sawdust be made of raw poplar made of only pure oak, which has few impurities and a small amount of shell components.

The rice bran is a thin rice husk that occurs when rice brown rice is converted into white rice. It contains about 95% of rice nutrients including protein, dietary fiber and minerals.

The soybean is generally called soybeans. It is rich in proteins and fatty acids, and plays an important role in the growth of the slugs.

In the present invention, a mixture of the above-mentioned oak sawdust, rice bran and soybeans is used as a main ingredient for growing good quality slugs. At this time, it is preferable that the ratio of the mixture is 60 to 85% by weight of the oak sawdust, 5 to 25% by weight of rice bran, and 5 to 25% by weight of soybean.

In the present invention, an EM fermentation broth and sugar are added to ferment the mixture for a predetermined period of time.

For reference, microorganisms are microscopic organisms having a size of 0.1 mm or less, exceeding the visibility limit of the naked eye, and mainly composed of single cells or hyphae. In the present invention, a solution of EM (Effective-Microorganisms)

Microorganisms are obtained by using yeast extract, yeast extract, EM activated solution and the like.

In the present invention, it is preferable to use sugar, that is, white sugar, brown sugar or the like, which is easy to purchase in the market, and it may be replaced with various materials such as molasses and glucose.

0.5 to 1 kg of sugar and 50 to 200 g of EM fermentation broth are added to 1 kg of the mixture.

The primary fermentation can be carried out at 30 to 90 ° C, preferably 60 to 80 ° C.

The primary fermentation step may further include adding a natural enzyme fermented by adding natural fruit into sugar. 100 to 150 g of the natural enzyme may be added to 1 kg of the mixture.

The natural enzyme may be prepared by fermenting sugar into a sugar-containing plant. As the plant, preferably immature natural fruit (hereinafter, referred to as natural fruit) may be used. The natural enzyme is obtained by uniformly mixing 100 to 150 parts by weight of sugar with respect to 100 parts by weight of natural fruit, fermenting the mixture at room temperature for several months or longer, and then obtaining and filtering the supernatant.

In the first fermentation step, the EM fermentation broth and the natural enzyme may be firstly mixed and then added to the mixture. It is possible to amplify the amount of the natural enzyme by mixing the EM fermentation broth with the natural enzyme. Further, by using the natural enzyme, the pharmacological component, antioxidant component and anticancer component of the non-sour, Can be activated.

The present invention includes a step of preparing an extract of at least one of an insect, an arthropod, a black garlic, and a dog mugwort. The step may be performed before the primary fermentation step or simultaneously with the primary fermentation through a separate vessel or apparatus.

It is a perennial herbaceous or supernatural herb that grows in the mountains and branches of the country. The insecticide is used as a herb, and is known to be particularly effective against bronchitis, gastric ulcer, and cancer.

The above-mentioned dog mugwort is a perennial herb of the dicotyledonous spiny lanceolata, and is also referred to as mugwort or dog mugwort. It has been known that dogwood mugwort has a large effect of preventing or treating cancer and sterilizing effect.

When garlic is aged in a high temperature thermostat for a certain period of time, the garlic pieces are turned into black by their own components and enzymes. Black garlic has dark brownish color, and garlic has a low spicy taste, but has a high viscosity and harmony with sweet and sour taste. According to recent studies, water soluble sulfur compounds, especially diallyl sulfide, diallyl trisulfide, , Vinyl dithiine, and the like, which are reported to exhibit strong physiological activity. The black garlic has antimicrobial activity, anticancer, anti-thrombogenic, hypotensive action, cholesterol lowering, anti-aging action and antioxidant function.

The above-mentioned Sansji mushroom is Epimedium koreanum which is a perennial herbaceous perennial plant belonging to the family Rosaceae, which grows in the shade of mountain trees. The above-mentioned Sansho leaves are known to have an aphrodisiac, gangjang, gangjeong, and a strong wind effect.

The step of preparing the extract includes boiling the at least one of the above-mentioned non-saury, three-leaf bamboo leaf, black garlic, and white mugwort in water and then extracting the extract. For example, 400-500 g of the above-mentioned syrup, 400-600 g of white mugwort, 400-600 g of black garlic and 400-600 g of sperm leaf are put into 3 L of water and heated at 100 ° C or lower for about 4 hours.

The step of preparing the extract may include washing, drying and fermenting the at least one of the above-mentioned non-sour, Sanshoe basil, black garlic, and garlic.

That is, the step of preparing the extract may include washing and washing at least one of the above-mentioned non-sour, three-stage leaf fungus, and dogwood mugwort, fermenting by spraying the microbial fermentation broth, and a step of fermenting the fermented non-sphygmomanometer, And at least one of them is put into water and heated to extract the extract.

The microbial fermentation solution may be EM fermentation broth, Aspergillus niger, Aspergillus oryzae, and the like.

Through the above fermentation process, the pharmacological components such as antler, antimicrobial extract, antioxidant component and anticancer component of antler, thrush, black garlic, or dog gallmug can be more activated and well preserved.

The secondary fermentation is a step in which the primary fermented mixture is mixed with the extract and fermented again. The secondary fermentation time can be appropriately adjusted according to the degree of primary fermentation or the amount of the extract. The secondary fermentation temperature may be 60 to 80 degrees.

The primary fermentation and the secondary fermentation can be performed for a total of several days to several tens of days, preferably about 10 to 20 days.

On the other hand, as another embodiment,

A step of preparing at least one of an extract, an insecticide,

And fermenting the EM fermentation broth and the sugar by adding the mixture of the extract, oak sawdust, rice bran, and soybean.

 The extract preparation step can be referred to the above description. That is, the step of preparing the extract comprises boiling the at least one of the above-mentioned non-saury, three-leaf sorghum, black garlic, and white mugwort in water and extracting the extract.

In addition, the step of preparing the extract may include washing, drying and fermenting the at least one of the above-mentioned non-sour, Sanshoe basil, black garlic, and dogwood mugwort before warming. That is, the step of preparing the extract may include washing and washing at least one of the above-mentioned non-sour, sanny root leaf, black garlic, and dogwood mugwort, fermenting the microorganism by spraying the fermented broth, and culturing the fermented non- And then extracting the extract by heating in water.

The fermentation step may refer to the primary fermentation and the secondary fermentation step. However, in the fermentation step, the extract, the wood sawdust, the mixture of rice bran and soybean, the EM fermentation broth and the sugar are put together and fermented.

As described above, in the fermentation step, a natural enzyme obtained by fermenting natural fruit into sugar can be further added. Alternatively, the EM fermentation broth and the natural enzyme may be first mixed and then added to the mixture.

The fermentation step may be performed for a total of several days to several tens of days, preferably 10 to 20 days, more preferably about 15 days.

It will be understood by those skilled in the art that various changes in form and details may be made therein without departing from the spirit and scope of the invention as defined by the appended claims.

Claims (4)

Adding EM fermentation broth and sugar to a mixture of oak sawdust, rice bran and soybeans to perform primary fermentation;
Preparing an extract of any one or more of an insecticide, an insecticide, an insecticide, a black garlic, and a dog mugwort; And
And adding the mixture to the extract to perform secondary fermentation. The method according to claim 1, wherein the first fermentation step comprises adding 0.5 to 1 kg of sugar and 50 to 200 g of EM fermentation broth to 1 kg of the mixture of 60 to 85 wt% of the oak sawdust, 5 to 25 wt% of the rice bran, and 5 to 25 wt% Wherein the fermentation is a fermentation step in which the fermented milk is fermented. The method according to claim 1, wherein the extract preparation step comprises
Washing and drying any one of the above-mentioned non-saury, three-leafed leaves, black garlic, and dogwood mugwort;
Spraying and fermenting the microbial fermentation broth;
Wherein the method comprises the step of extracting the extract by warming at least one of the above fermented non-syrupy, three-leafed leaves, black garlic, and dogwood mugwort into water. [3] The method according to claim 1, wherein the fermentation step comprises adding 100 to 150 g of a natural enzyme obtained by fermenting natural fruit into sugar to 1 kg of the mixture.

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