KR20160011349A

KR20160011349A - Laver flavoring davice having waste oil storage implement of cartridge type

Info

Publication number: KR20160011349A
Application number: KR1020140092285A
Authority: KR
Inventors: 구재현
Original assignee: 구재현
Priority date: 2014-07-22
Filing date: 2014-07-22
Publication date: 2016-02-01

Abstract

The present invention relates to a cartridge-type waste oil recovery device capable of easily recovering waste oil falling from a roasted kimchi in a seasoning process for applying cooking oil and at the same time ensuring the cleanliness and hygienic properties of the production apparatus by replacing the oil- To provide the seasoning device of the Kim.
A seasoning apparatus for a Kim having a cartridge-type waste oil recovery apparatus according to a preferred embodiment of the present invention is a Kim seasoning apparatus for applying a primary grate to an edible oil and a salt before a second grate, A base frame; At least one pair of oil embossing rollers provided on the top of the seasoning frame; A plurality of conveying roller units arranged on the lower and both sides of the pair of oil shedding rollers so as to convey the impregnating rollers and supported by the sowing machine frame and connected to a pair of conveying rollers; An edible oil feed pipe disposed above the oil impregnation roller; And a waste oil collecting cartridge disposed below the oil impregnation roller and disposed so as to be able to be stored and taken out from the seasoning frame, to absorb waste oil remaining after being applied from the caulking oil.

Description

[0001] The present invention relates to a seasoning apparatus for a drum having a cartridge type waste oil recovery apparatus,

[0001] The present invention relates to a seasoning apparatus applied to a seasoning manufacturing system, and more particularly to a seasoning apparatus which can easily recover waste oil falling from a roasting tray during a seasoning process for applying cooking oil and at the same time, And a cartridge-type waste oil recovery device that ensures cleanliness and hygiene of the apparatus.

Generally, the roasting machine produces roasted rice through a stepwise processing line. It consists of a roasting feeder, a first defective feed conveyor, a first roaster, a seasoning machine, a second roaster, a second defective feed conveyor and a counter . At this time, the automatic feeder and the feed conveyor are provided so that the steaming feeders are continuously fed in a single direction in a plurality of sheets divided by the set standard. Thereafter, the primary defective take-out conveyor is formed so that the worker can differentiate the tearing and the damage of the steaming going from the steaming feeder. Thereafter, the primary roaster is firstly roasted by heating the steaming routed through the primary roving take-off conveyor to the set temperature. Thereafter, the seasoning machine is provided with an oil sump, a salt tank and a seasoning roller so as to be seasoned with edible oil and salt, which is processed through the primary sash. Thereafter, the secondary roaster is heated from the seasoning machine to a predetermined temperature and processed into a roasted form. Thereafter, the second defective take-out conveyor is formed so that the operator can distinguish the tearing or damage of the steaming processed by the second roaster. The counter is formed to be transferred to a separate packing machine by identifying the number of pieces of merchandise which are made to be commercialized through the secondary defective take-out conveyor.

Such a conventional roasting apparatus eventually produces high-quality roasted meat by the step-by-step roasting and seasoning which is heated and baked.

However, the conventional seasoning machine has focused on solving the problems of uniform coating on the surface of the kim, tearing or excessive pressing of the seasoning roller, and tearing or damaging of the Kim, resulting in defective operation.

However, since it is difficult to treat the edible oil (waste oil) periodically flowing in the seasoning process, it is troublesome that the operator has to clean it from time to time, and the apparatus is not cleaned because the waste oil is twisted.

In order to solve this problem, Korean Patent Registration No. 10-0985478 (a Kimchi apparatus having an automatic seasoning machine) is known as a background technology of the present invention. The seasoning machine is formed on one side of a sump and an upper side of a seasoning roller, An oil supply pipe for supplying edible oil to the supply nozzle so as to uniformly coat the surface of the oil; A separate control unit is provided to supply edible oil to the upper side pressing roller of the seasoning roller after sensing the transported grease, and the confirmation sensor is adapted to supply the edible oil with a predetermined amount of time set for the pressure roller. Therefore, it has the advantage that the edible oil and salt are uniformly and evenly applied to the surface of the Kim after sensing the transferred Kim.

However, the background art of the former is that it is difficult to keep the cleanliness of the apparatus because the apparatus is fouled by twisting the flywheel by simply receiving the edible oil that flows periodically through the oil receiver.

As another background art of the present invention, Korean Patent Registration No. 10-0332577 (Kim, Ki-Gi) is capable of continuously burning a large amount of steaming instantly, thereby saving time and labor, To prevent the unique taste of Kim from being deteriorated due to instant grilling, comprising a unheated Kim supply device for picking up the loaded Kim, picking up the oil one by one and putting the oil on the Kim, And a discharging device for discharging the heated steam to the side dishes for the purpose of discharging the heated steam into the cooking pot or cutting it into a predetermined size.

However, even in the case of the latter background technology, there is no technical means for hygienically treating the edible oil which is periodically flowing when the cooking oil is applied to the roasted meat.

Korean Registered Patent No. 10-0985478 (Kimchi apparatus with automatic seasoning) Korean Registered Patent No. 10-0332577 (Kim Ki-ki)

The present invention relates to a cartridge-type waste oil recovery device capable of easily recovering waste oil falling from a roasted kimchi in a seasoning process for applying cooking oil and at the same time ensuring the cleanliness and hygienicity of the production apparatus by replacing the oil absorption sponge absorbed and recovered And to provide a seasoning device of the steaming seasoning.

A seasoning apparatus for a Kim having a cartridge-type waste oil recovering apparatus according to a preferred embodiment of the present invention,

A kimchi seasoning apparatus in which a primary roasted primary roast is coated with edible oil and salt before a second roasting,

A seasoning frame having a predetermined height;

At least one pair of oil embossing rollers provided on the top of the seasoning frame;

A plurality of conveying roller units arranged on the lower and both sides of the pair of oil shedding rollers so as to convey the impregnating rollers and supported by the sowing machine frame and connected to a pair of conveying rollers;

An edible oil feed pipe disposed above the oil impregnation roller; And

And a waste oil collecting cartridge disposed below the oil applicator roller so as to be housed in and taken out from the seasoning frame and adapted to absorb waste oil remaining after being applied from the caulking oil.

In addition, the waste-

A cartridge box having a waste oil inlet formed in a larger size than a region where waste oil flows upward;

An oil recovery roller disposed inside the cartridge box in parallel and rotatably supported by the oil recovery roller;

And a cylindrical oil-absorbing sponge interchangeably inserted into the outer diameter portion of the oil-separating and collecting roller.

In addition, a detachable fly-eye penetration blocking net is further provided on the waste oil inlet side of the cartridge box to prevent intrusion of the fly.

According to the Kim seasoning apparatus having the cartridge type waste oil recovering apparatus of the present invention, the waste oil falling from the roasting can be easily recovered through the waste oil recovering cartridge during the seasoning for applying the edible oil, It is possible to replace the oil absorbing sponge, thereby ensuring the cleanliness and sanitary property of the manufacturing apparatus in the seasoning process.

BRIEF DESCRIPTION OF THE DRAWINGS The accompanying drawings, which are incorporated in and constitute a part of the specification, illustrate exemplary embodiments of the invention and, together with the description, serve to explain the principles of the invention, Shall not be construed as limiting.
1 is a perspective view of a seasoning apparatus of a Kim having a cartridge-type waste oil recovering apparatus according to the present invention.
Fig. 2 is a plan view showing the state in which all of the conveying roller units are installed in Fig. 1; Fig.
Figure 3 is a front view of Figure 1;
4A is a perspective view of a waste oil collecting cartridge applied to the present invention.
Figure 4b is a cross-sectional side view of Figure 4a.
Figure 5 is an exploded perspective view of Figure 4a.
Fig. 6 is a perspective view in a partially cut-away state of Fig. 4a. Fig.

DETAILED DESCRIPTION OF THE PREFERRED EMBODIMENTS The present invention will be described in detail below with reference to the embodiments shown in the accompanying drawings, but the present invention is not limited thereto.

In the seasoning apparatus according to the present invention, the primary roasted gypsum is applied in the application of edible oil before the second roasting, and the wasted oil remaining is easily recovered and the invasion of foreign materials such as fly ash is prevented so that the apparatus can be kept clean .

1 to 3, a seasoning frame 12 is provided. The seasoning frame 12 is made of a profile and a plate. The seasoning frame 12 includes four vertical supports 12a so that the seasoning is carried out at a proper position, and a moving roller and a horizontal fixing device are installed at the lower portion thereof. The shape and shape of the seasoning frame 12 are not particularly limited in the present invention.

At the seasoning frame 12, at least a pair of oil embossing rollers 14 are provided for applying oil in the seasoning stage. A pair of oil applicator rollers 14 are rotatably supported on the upper side plate 13 of the seasoning frame 12.

Further, on the lower side of the oil application roller 14, a plurality of pairs of conveying roller units 15 are horizontally arranged. The conveying roller unit 15 is constituted by a pair of conveying rollers 15a and a conveying belt 15b connected to the pair of conveying rollers 15a.

In the present invention, the oil impregnation roller 14 and the pair of conveying rollers 15a are rotationally driven so that the roughening is transferred from one side to the other by the gear and the driving motor (not shown). The lengths of the pair of oil film embossing rollers 14 and the pair of conveying rollers 15a are two to three times longer than the width of the primary rope, thereby increasing the production amount.

An edible oil feed pipe (16) is disposed above the oil applicator roller (14). An edible oil supply pipe 16 is connected to an in-city oil pump to inject oil onto the oil applicator roller 14. The oil sprayed to the oil applicator roller 14 is applied to the primary roughened primary roaster.

The waste oil collecting cartridge 20 is disposed below the oil impregnation roller 14. The waste oil collecting cartridge 20 absorbs waste oil falling downward after applying edible oil (oils such as edible oil, perilla oil, okra oil, and sesame oil) from the roasted oil.

The waste oil collecting cartridge 20 includes a cartridge box 22 in which a waste oil inlet 22a having a larger size than an area where the waste oil flows downward is formed, And a cylindrical oil-absorbing sponge 26 interchangeably inserted into the outer diameter portion of the oil-collecting roller 24.

In the present embodiment, the three oil fraction collecting rollers 24 are arranged in a triangular shape, but the present invention is not limited to this arrangement. The oil recovery roller 24 is preferably made of hard synthetic resin, rubber, or the like rather than metal so as to obtain a light weight when separated from the cartridge box 22. It is also preferable that the oil fraction collecting roller 24 can be separated from the rotary shaft 25 so that the oil absorption sponge 26 can be separated from the oil collecting roller 24. The plurality of oil fraction collecting rollers 24 may be engaged with the rotary shaft 25 through gears and connected to the output shaft of the electric motor so as to be intermittently or periodically rotated. Therefore, the waste oil is uniformly absorbed all around the oil absorbing sponge 26. The oil absorbing sponge 26 can be replaced by detaching the fastening member 27 screwed to the rotating shaft 25 and pulling it out of the oil collecting roller 24.

It is preferable that a detachable fly-eye penetration blocking net 28 is further provided on the waste oil inlet 22a side of the cartridge box 22 to prevent intrusion of the fly. The visor intrusion blocking net 28 has a small mesh eye that allows infiltration of waste oil into the cartridge box 22 and prevents infiltration of a small flywheel so that the cleanliness of the entire waste ink collecting cartridge 20 have.

As described above, according to the present invention, the waste oil collecting cartridge 20 can be stored and taken out in the form of a cartridge in the seasoning frame 12, thus facilitating the waste disposal process and maintaining a clean state of the laver.

The seasoning device of the Kim having the cartridge type waste oil recovering device constructed as described above is configured such that the waste oil collecting cartridge 20 is placed on the seasoning frame 12 so as to be positioned below the oil shedding roller 14 as shown in Figures 1 and 3 .

Then, the grease roughened through the first heating at one side of the upper side of the seasoning frame 12 is moved to the secondary baking side of the other side through the oil-impregnated roller 14 by the conveying roller unit 15 do.

In this process, the edible oil to be applied from the edible oil feed pipe 16 is sprayed onto the oil embedding roller 14. Therefore, the oil applicator roller 14 applies evenly the oil to the surface of the transported grease. The excess waste oil flowing down in the process of being applied falls to the waste oil collecting cartridge 20.

The waste oil falling into the waste oil collecting cartridge 20 is absorbed by the oil absorbing sponge 26 through the flywheel intrusion blocking net 28. Thus, the waste oil used in the oil application process of the cooking oil is absorbed by the oil absorption sponge 26 located inside the cartridge box 22, and the access of the flywheel to the flywheel is blocked by the flywheel intrusion blocking net 28, Contamination can be prevented and the cleanliness of the surroundings can be maintained.

In addition, when the oil absorption sponge 26 has the maximum absorption amount, the oil absorption sponge 26 can be replaced periodically. At this time, the waste oil recovery cartridge 20 can be easily separated from the seasoning frame 12, This is done easily.

While the present invention has been particularly shown and described with reference to exemplary embodiments thereof, it is evident that many alternatives, modifications and variations will be apparent to those skilled in the art in light of the above teachings. will be. The invention is not limited by these variations and modifications, but is limited only by the claims appended hereto.

12: Seasoning frame
14: Oil rollers
15: Feed roller unit
16: Pipes for edible oil supply
20: waste oil recovery cartridge

Claims

A kimchi seasoning apparatus in which a primary roasted primary roast is coated with edible oil and salt before a second roasting,
A seasoning frame (12) having a predetermined height;
At least one pair of oil rollers (14) provided on the upper portion of the seasoning frame (12);
And a pair of conveying rollers (15a) which are arranged on the lower and both sides of the pair of rollers (14) and are supported on the seasoning frame (12) A plurality of conveying roller units 15;
An edible oil feeding pipe (16) disposed above the oil applicator roller (14); And
And a waste oil collecting cartridge 20 disposed below the oil impregnation roller 14 so as to be housed in the seasoning frame 12 so as to be stored and taken out, And a cartridge-type waste oil recovery device.

The method according to claim 1,
The waste oil collecting cartridge (20)
A cartridge box 22 in which a waste oil inlet 22a having a size larger than an area where the waste oil flows upward is formed;
An oil recovery roller 24 disposed inside the cartridge box 21 so as to be rotatable and arranged to be parallel to each other;
And a cylindrical oil-absorbing sponge (26) inserted in the outer diameter portion of the oil collecting roller (24) in a replaceable manner.

The method according to claim 1,
Wherein the cartridge box (22) is further provided with a detachable fly-eye penetration blocking net (28) for preventing entry of the flywheel into the waste oil inlet (22a) side of the cartridge box (22).