KR20150087904A

KR20150087904A - Cosmetic composition for BB creams that contains natural conjugated materials

Info

Publication number: KR20150087904A
Application number: KR1020140008080A
Authority: KR
Inventors: 국 배 도; 형 록 도; 순 섭 김; 교 성 서; 병 소 김; 재 천 신; 동 목 이; 해 옥 편; 효 서 구
Original assignee: (주)메디웨이코리아
Priority date: 2014-01-23
Filing date: 2014-01-23
Publication date: 2015-07-31

Abstract

The present invention relates to a BB cream cosmetic composition including natural complexes. For 100 parts by weight of the Cynanchum wilfordii extract, the BB cream cosmetic composition includes: 2-17 parts by weight of the turmeric fermentation; 5-9 parts by weight of the kiwi concentrate (solid content: 65%); and 15-45 parts by weight of the bitter gourd (Momordica charantia) extract. The Cynanchum wilfordii extract is prepared by boiling 5-13 parts by weight of the tuberous Cynanchum wilfordii roots in 100 parts by weight of purified water at 80- 120°C down to 30-35%, filtering the solution, and aging the solution at 5-10°C for 3045 days. The turmeric fermentation is prepared by fermenting a mixture of turmeric roots, turmeric stems, and sugar at the ratio of 10-15:1-2:10 in a sealed container for 6-18 months and filtering the fermentation. The bitter gourd extract is prepared by boiling 25-35 parts by weight of the dried bitter gourds in 100 parts by weight of washing water at 80-130 °C for 5-8 hours, filtering the solution, and aging the solution at 5-10 °C for 30-45 days. The present invention can provide the BB cream cosmetic composition having a strong moisturizing activity by preferably applying the blood enhancing activity of Cynanchum wilfordii, the nerve and brain cell activating activity of the turmeric, the powerful antioxidant activity of the kiwi, and the hypoglycemic activity of the bitter gourds.

Description

BACKGROUND OF THE INVENTION 1. Field of the Invention [0001] The present invention relates to a cosmetic composition for BB cream containing natural complex,

The present invention relates to a cosmetic composition for skin cream containing a natural complex having a good moisturizing effect.

Cosmetics perform the functions of keeping skin clean and healthy, removing stains adhered to the skin, and providing proper moisture to make it shiny and soft. Currently, various cosmetics are being developed in terms of improving living standards and beauty and health.

Korean Patent No. 1300593 (registered date: method of manufacturing a moisturizing cosmetic composition using the extract of Dust extract and a moisturizing cosmetic composition prepared therefrom) is prepared by inoculating 2-10 wt% of lactic acid bacteria against 90-98 wt% Fermenting the fermented broth after fermentation at 18 to 22 ° C for 5 to 8 days to obtain a fermented broth; and culturing the resulting fermentation broth And extracting the mixture at 65 to 75 ° C for 6 hours to prepare an extract; and a step of adding the dried extract to the solvent, wherein the extract is prepared by adding the extract to the solvent in an amount of 7 to 13 wt% based on the total weight of the solvent, Is added to the emulsion base for cosmetics, wherein the emulsion base is added in an amount of 4 to 10 wt% based on the total weight of the emulsion base for cosmetics to prepare a cosmetic composition. Zhang Liao bangbeopga prepared composition is disclosed.

In addition, the Republic of Korea Registered Patent No. 468 439 (Date: 2004. 1. 24., the title of the invention: the solid body cosmetic composition containing a modified pigment by the modification process, and a method for the cosmetic pigment) is CF ₃ (CF ₂ ) tetraethoxysilane of the general formula (2), wherein the perfluoroalkylsilane of the general formula (1) and Si (OC ₂ H ₅ ) ₄ , which are ₇ CH ₂ CH ₂ SiO (CH ₃ ) ₃ , And adjusting the acidic atmosphere (pH < 5) by adding acid thereto, and then coating the pigment for cosmetic with the solution to dry the pigment, wherein the acid is hydrochloric acid 0.1N- HCl is used, the alcohol is ethanol, the molar ratio of the perfluoroalkylsilane / tetraethoxysilane is 0.03 to 0.20, the average particle size of the pigment for cosmetics is 5 to 10 mu m and the oil absorption amount is 50 to 100 ml / 100 g or more , Wherein the perfluoroalkylsilane and the tetraethoxysilane By weight based on the total weight of the cosmetic pigment is 0.01 to 5.00% by weight based on the total weight of the cosmetic pigment.

In addition to these conventional techniques, Korean Patent No. 509910 (registered on August 17, 2005, title of the invention: cosmetic composition) and Korean Patent No. 513082 (registered on Aug. 31, 2008, : A cera liposome-containing cosmetic composition containing a ceramide and a plant compound extract) has been disclosed, but a strong moisturizing effect can not be provided.

It is an object of the present invention, which is created to solve the above-mentioned problems, to provide a cosmetic composition for skin cleansing which contains a natural compound having no skin troubles and a strong moisturizing effect as a natural ingredient.

It is an object of the present invention to provide a cosmetic composition for skin cleansing comprising 2 to 17 parts by weight of a sulfuric acid fermentation broth, 5 to 9 parts by weight of a kiwi concentrate (65% by weight of solid content) and 15 to 45 5 to 13 parts by weight of a white pearl root powder is boiled at 80 to 120 ° C for 30 to 35%, filtered at 5 to 10 ° C for 30 to 45 days, And the fermentation broth is fermented in an airtight container for 6 to 18 months with a weight ratio of 10 to 15: 1 to 2:10, and the fermented broth is filtered, And 25 to 35 parts by weight of the dried gypsum is boiled at a temperature of 80 to 130 ° C. for 5 to 8 hours and then filtered and aged at 5 to 10 ° C. for 30 to 45 days at a low temperature. Achieved by the cosmetic composition .

Preferably, the white powdery root powder of the present invention is prepared by: ① washing the roots of the white roots cleanly one to three times with cleansing water at room temperature; ② cutting the washed roots by a length of 10 to 20 mm, Dried at 150 to 230 ° C., and then dried. The drying process is repeated 3 to 5 times, and the dried white beans are pulverized to 70 to 120 mesh.

Preferably, the fermentation broth of the present invention has a sugar content of 25 to 27 Bricks.

As described above, the present invention provides a cosmetic composition for bibby cream having a strong moisturizing effect by suitably applying a blood-supplementing function, a cranial nerve and brain cell activation function, a strong antioxidative function of kiwi, There is an effect that can be done.

Hereinafter, embodiments of the present invention will be described.

Manufacture of natural composites

The natural complex applied to the present example was prepared by adding 2 to 17 parts by weight of a sulfuric acid fermentation broth, 5 to 9 parts by weight of a kiwifruit concentrate (solid content 65%) and 15 to 45 parts by weight of an extract of Bitter gound, do.

(A) White water extract

1. Wash the roots of white roots with clean water at room temperature for 1-3 times.

2. Cut the washed white beans to 10 ~ 20mm length and dry them at 50 ~ 75 ℃.

3. Dry the dried white beans at 150 ~ 230 ℃ and dry them. Repeat this steam drying process 3 to 5 times.

4. Crush the dried white beans with 70-120 mesh.

5. 5 to 13 parts by weight of white powders are added to 100 parts by weight of purified water, and the mixture is boiled at a temperature of 80 to 120 ° C to dissolve to 30 to 35%.

6. Filter the solubilized white water solution and fill it in the container. Then, mature at 5 ~ 10 ℃ for 30 ~ 45 days.

(B) Turmeric fermentation broth

Charge the fermentation vessel with a mixture of turmeric root, turmeric stem and sugar at a weight ratio of 10-15: 1 ~ 2: 10 to make a sugar content of 25-27 Bricks and seal. Then, it is fermented in shade at room temperature for 6 to 18 months and then filtered.

(C) Yeast extract

The container is charged with 25 to 35 parts by weight of washing water per 100 parts by weight of washing water, boiled at a temperature of 80 to 130 ° C for 5 to 8 hours, filtered and matured at 5 to 10 ° C for 30 to 45 days.

Moisturizing effect measurement of natural complex

① Subject of experiment - selected 50 persons

We select women in their 20s and 50s who have dry skin without chronic disease. Here, the age range of selected women is 20 to 25, 30 to 10, 40 to 10, and 50 to 5.

② Experimental method

After cleansing, the water was removed and purified water (control) and natural compound (Example 1) were sprayed on the face 10 minutes later. Table 1 below shows the average value of the five measured values, and the moisture content (%) is a percentage value obtained by subtracting the "pre-application value" from the "post-application value".

Here, the moisture content of the present test was measured at intervals of 5 to 10 minutes using commercially available [ MY- 808S] of Scala Japan .

The experimental conditions were a windy room temperature of 25 ℃ and relative humidity of 23%.

Referring to Table 1, Example 1 showed a superior moisture content value as compared with the control, and it was confirmed that the sustained effect was excellent even after 60 minutes passed.

Examples 2 to 5: Preparation of beef cream

The bibby cream contains 7 to 13 parts by weight of a natural compound (Example 1), 0.5 to 3 parts by weight of aloe vera gel, 0.1 to 0.2 parts by weight of allantoin, 0.05 to 0.1 part by weight of vitamin C, 3 to 7 parts by weight of glycerin, 1.0 to 1.7 parts by weight of an essence oil and 10.0 to 15.00 parts by weight of a compounding agent.

In this case, the remaining ingredients except the natural complex are put in a mixing container and stirred at 40 to 50 ° C for 15 to 20 minutes to form a cream form. Then, the natural complex was added and stirred at the same temperature for 3 minutes to prepare a bibby cream.

In addition, the embodiments vary depending on the weight of the natural composite and all other materials have the same weight parts.

Example 2: Natural composite 7.0 to 8.0 parts by weight

Example 3: Natural composite 8.1 to 9.5 parts by weight

Example 4: Natural composite 9.6 to 11.5 parts by weight

Example 5: Natural composite 11.6 to 13.0 parts by weight

Example 2 ~ 5 moisturizing effect measurement experiment

After cleansing, the water was removed and purified water (control) and BB cream (Examples 2 to 5) were applied to the face 10 minutes later. The following Table 2 shows the average value of five measured values, and the moisture content (%) is a percentage value obtained by subtracting the "pre-application value" from the "post-application value".

The bibby creams containing the Example 1 (Examples 2 to 5) showed a very good moisturizing effect with a moisture content of 34% even after a lapse of 60 minutes, and it was confirmed that the moisture content was increased as the content of the natural composite increased I could.

While the present invention has been described with reference to exemplary embodiments, it is to be understood that the invention is not limited to the disclosed exemplary embodiments.

Claims

In the cosmetic composition for skin cream,
5 to 9 parts by weight of a concentrate of kiwifruit (65% by weight of solid content) and 15 to 45 parts by weight of a leek extract, based on 100 parts by weight of an extract of Baekgoo,
5 to 13 parts by weight of white radish root powder is boiled at 80 to 120 ° C., filtered to 30 to 35%, filtered at 5 to 10 ° C. for 30 to 45 days at low temperature,
The fermentation broth is fermented for 6 to 18 months in a sealed container having a weight ratio of 10 to 15: 1 to 2:10, followed by filtration.
Wherein the extract is prepared by boiling 25 to 35 parts by weight of a pestle at a temperature of 80 to 130 ° C for 5 to 8 hours and then filtering and aging at 5 to 10 ° C for 30 to 45 days at a low temperature for 100 parts by weight of washing water. Wherein the cosmetic composition is a cosmetic composition.

The method according to claim 1,
The above-mentioned white pine root powder was washed with 1) clean water three times with cleansing water at room temperature, 2) cut into 10~20 mm length and dried at 50~75 ° C., 150 To 230 ° C, followed by drying. The drying process is repeated three to five times, and (3) the dried white beans are pulverized to 70 to 120 mesh. Composition.

The method according to claim 1,
Wherein the fermentation broth has a sugar content of 25 to 27 Bricks.