KR20150056136A - fried processed laver-boogak , apparatus manuvacturing it, and method for manufacturing it - Google Patents

Abstract

The present invention relates to a method for preparing seaweed chips. The method includes: a batter mixing step of mixing grain powder and water to prepare a batter; a first compression step of compressing the prepared batter to prepare grain peels; a lamination step of laminating the seaweed on top of the prepared grain peels; a second compression step of compressing the laminated seaweed and grain peels to shape the seaweed chips; a first drying step of drying the shaped seaweed chips for the first time; a cutting step of cutting the seaweed chip in a predetermined size; a second drying step of drying the cut seaweed chips for the second time; and a frying step of frying the seaweed chips dried again in the second drying step in oil. Accordingly, the present invention can shorten the preparation time by eliminating the glutinous rice glue preparation process while maintaining the original flavor and crunchy texture of the seaweed chips.

Description

 {Fried processed laver-boogak, apparatus manuvacturing method, and method for manufacturing it}

The present invention relates to a frying process using a grain brew, a frying process for producing the frying process, and a process for producing the frying process.

The incidence is our traditional food. It is made of kimchi, mugwort, potato, sesame leaf, green pepper, etc.

Kim Bu-gak of this relief is made by sticking at least two roots to each other using glutinous rice paste, followed by drying and frying in oil. In recent years, Kim Buk - kyung has been increasing awareness of traditional foods and increasing awareness of health and taste, adding diverse functional materials to traditional foods as a means of enhancing product value.

On the other hand, when manufacturing Kimbukgak, the glutinous rice paste is made by glutinous rice flour in water for a long time to stir glutinous rice with a wooden spatula for a long time. When making the glutinous rice paste, boil the glutinous rice dough which is made in the opposite flour in boiling water, and put it in the pan. In contrast, boiled water boils water in small quantities and makes glutinous rice paste. On the other hand, a method for producing Kimbukgak using a glutinous rice paste is disclosed in Korean Patent Publication No. 1996-0028843 and Korean Patent Laid-Open No. 2001-0010920.

However, Kimbuga using glutinous rice paste takes a long time to manufacture glutinous rice paste, and drying process is required when glutinous rice paste is applied to kimjap.

An embodiment of the present invention can provide a fried stepped rice bran using the ground herbal material and the cereal bran prepared by mixing the cereal flour and water, the bamboo bamboo device for manufacturing the same, and the bamboo bamboo manufacturing method.

According to an aspect of the present invention, there is provided a Kimbug manufacturing apparatus comprising: a dough mixing unit for mixing kneaded herbal medicines and grain powder with water to produce a kneaded product; A second pressing roller portion for pressing and forming a Kimchi angle when the Kimchi is stacked on the produced grain top portion, a drying portion for drying the Kimchi angle, a cutting portion for cutting the dried Kimchi angle portion, And a frying unit for frying the rice bran using oil.

The drying unit includes a first drying unit for primarily drying the formed Kimchi angle and a second drying unit for drying the cut Kimchi angle secondly, and the frying unit processes the second dried Kimchi angle by a frying process Can be performed.

A conveying portion including a roller conveyor, a main frame on which the roller conveyor is mounted, and a support portion for supporting the main frame, a coating portion for applying the edible adhesive when the grain is conveyed through the conveying portion, Further comprising a first lamination part for laminating the above-mentioned rods to the top of the applied grain,

The dough mixing unit, the first pressing roller unit, the applying unit, the second pressing roller unit, the cutting unit, and the squeaking process unit are sequentially mounted on the main frame, and the first lamination unit is disposed between the application unit and the second pressing roller unit And vertical movement and horizontal movement are possible.

The first stacking portion may include a first vacuum suction portion having a plurality of vacuum holes on a lower surface in the form of a chamber and a first vacuum chamber connected to an upper portion of the first vacuum suction portion to supply a vacuum suction pressure, ,

Wherein the first stacking portion attaches the steam to the lower surface of the first vacuum suction portion by using the vacuum suction pressure supplied from the first vacuum chamber, and after the vertical movement to the upper portion of the applied adhesive, the vacuum suction pressure So that the above-mentioned sticky stick can be laminated on top of the applied edible adhesive.

The apparatus for manufacturing glaze bubbles may further include a second vacuum adsorption unit having a plurality of vacuum holes on a lower surface in a chamber form and a second vacuum chamber connected to an upper portion of the second vacuum adsorption unit to supply a vacuum suction pressure And a second lamination portion,

Wherein the second lamination portion attaches a first raised angle of the Kim through the second pressing roller portion to the lower surface of the second vacuum adsorption portion using the vacuum suction pressure supplied from the second vacuum chamber, The vacuum suction pressure is cut off and the first formed glazing angle can be stacked on the second formed glaze angle.

Further, the apparatus for producing gummy barks further includes a third pressing roller unit for pressing the first and second formed gummy angles,

The third pressing roller unit is provided between the second pressing roller unit and the first drying unit and mounted on the main frame, and the second lamination unit is disposed on the upper part between the second pressing roller unit and the third pressing roller unit Vertical movement and horizontal movement may be possible.

The first pressing roller unit to the third pressing roller unit includes a pair of roller units that are vertically engaged with each other and presses them. The second pressing roller unit and the third pressing roller unit have protrusions formed on the outer circumferential surface of the pair of roller units .

In addition, the first pressing roller unit may press the kneaded material to produce a cereal grain having a thickness of 0.5 to 1.5 mm.

The grain flour may be mixed with any one of the high-strength flour and the starch flour and the rice flour at a mixing ratio of 1: 1.

The pulverized medicinal herb may be any one of ginseng, jujube, gugija, omija, bokbunja, dermis, liquorice, and marine oil. The grain powder and the pulverized medicinal herb are mixed at a mixing ratio of 7: 3 to 9: 1 .

Meanwhile, according to one embodiment of the present invention, the Kimbu-gak produced by using the Kimbugak manufacturing apparatus can be manufactured by a method comprising the steps of: applying a pulverized medicinal herb and a kneaded product obtained by pressing a kneaded product obtained by mixing a grain powder with water, And an adhesive layer on top of the edible adhesive, wherein the grain, edible adhesive, and impregnated layer are successively laminated, compressed using a pair of press rollers having protrusions, dried secondarily, And can be fried.

Further, the grain puddle may have a thickness of 0.5 to 1.5 mm.

Also, the grain powder is a mixture of one of strong flour and starch powder and a rice flour at a mixing ratio of 1: 1, and the crushed herb medicine is selected from the group consisting of ginseng, jujube, gugija, omija, bokbunja, dermis, And the grain powder and the pulverized herbal medicines may be mixed at a mixing ratio of 7: 3 to 9: 1.

Meanwhile, a method for manufacturing Kimbu-gak according to an embodiment of the present invention includes a dough mixing step of mixing a grain powder and water to produce a kneaded product, a first crushing step of crushing the kneaded product to produce a cereal grain, A second pressing step of forming a Kimbug angle by pressing the laminated grain bloom and the Kim, a primary drying step of primary drying the formed Kimbug angle, a primary drying step of drying the Kimbug angle, , A second drying step of drying the cut bamboo angle secondarily, and a frying step of frying the second dried bamboo oil using oil.

Further, the laminating step may include the step of applying an edible adhesive to the upper part of the produced cereal blob, and the step of laminating the above-mentioned blanks on the cereal bloom to which the edible adhesive is applied.

The second pressing step may be performed by pressing a pair of rollers having protrusions on the outer circumferential surface to form an embossing.

In addition, the first pressing step may pressurize the kneaded product to produce cereal grains having a thickness of 0.5 to 1.5 mm.

The grain flour may be mixed with any one of the high-strength flour and the starch flour and the rice flour at a mixing ratio of 1: 1.

The pulverized medicinal herb may be any one of ginseng, jujube, gugija, omija, bokbunja, dermis, liquorice, and marine oil. The grain powder and the pulverized medicinal herb are mixed at a mixing ratio of 7: 3 to 9: 1 .

According to one embodiment of the present invention, the fried Kimbuchi can add crispy texture and maintain its original taste by laminating thin grain bran, frying it by secondary drying, and so on.

In addition, by adding the pulverized medicinal materials to the kneaded product to produce Kimbukgak, the effect of the flavor and medicinal materials can be added to provide a well-being food.

Further, by automating or semi-automating the production of Kimbug using the Kimbug manufacturing apparatus, it is possible to simplify the work of the operator and shorten the manufacturing time of Kimbug.

In addition, in the Kimbug manufacturing method, the manufacturing time can be shortened by omitting the glue rice paste manufacturing process and the Kimbug can be manufactured by a simple manufacturing method.

1 is a side view of a Kimbug manufacturing apparatus according to an embodiment of the present invention.
Fig. 2 is a front view of the kneading mixing portion of Fig. 1; Fig.
3 is a front view of the first pressing roller portion of FIG.
4 is a front view of the application portion of Fig.
5 is a view for explaining the operation of the first lamination portion of FIG.
6 is a cross-sectional view showing the lower surface of the vacuum adsorption portion of the first lamination portion of Fig.
7 is a front view of the second pressing roller portion in Fig.
8 is a side view of a Kimbug manufacturing apparatus according to another embodiment of the present invention.
Fig. 9 is a front view of the first drying unit of Figs. 1 and 8. Fig.
10 is a front view of the cutout of Fig.
11 is a view showing a Kimbo angle according to an embodiment of the present invention.
12 is a flowchart for explaining a method of manufacturing a Kimbug according to an embodiment of the present invention.

DETAILED DESCRIPTION OF THE PREFERRED EMBODIMENTS Hereinafter, configurations and operations of embodiments of the present invention will be described in detail with reference to the accompanying drawings.

It should be understood, however, that the invention is not intended to be limited to the particular forms disclosed, but includes all modifications, equivalents, and alternatives falling within the spirit and scope of the invention.

It is noted that the terms "comprises" or "having" in this application are intended to specify the presence of stated features, steps, operations, components, parts, or combinations thereof in one or more other features or acts, , Components, parts, or combinations thereof, as a matter of convenience, without departing from the spirit and scope of the invention. That is, throughout the specification, when an element is referred to as "comprising ", it means that it can include other elements, not excluding other elements unless specifically stated otherwise.

Also, unless otherwise defined, all terms used herein, including technical or scientific terms, have the same meaning as commonly understood by one of ordinary skill in the art to which this invention belongs. Terms such as those defined in commonly used dictionaries are to be interpreted as having a meaning consistent with the contextual meaning of the related art and are to be interpreted as either ideal or overly formal in the sense of the present application Do not.

Hereinafter, a repeated description, a known function that may obscure the gist of the present invention, and a detailed description of the configuration will be omitted. Embodiments of the present invention are provided to more fully describe the present invention to those skilled in the art. Accordingly, the shapes and sizes of the elements in the drawings and the like can be exaggerated for clarity.

1 is a side view of a Kimbug manufacturing apparatus according to an embodiment of the present invention. 1, the Kimbu-angling apparatus 1000 includes a conveying unit 100, a dough mixing unit 200, a first pressing roller unit 300, a coating unit 400, a second pressing roller unit 500, A drying unit 600, a cutting unit 700, a second drying unit 800, a frying unit 900, and a mesh power network 910.

The transfer unit 100 may support the horizontal transfer of the grain produced in the dough mixing unit 200. The transfer unit 100 includes a roller conveyor unit 30, a roller driving motor 60 for driving the roller conveyor unit 30, a main frame 10 on which the roller conveyor unit 30 is mounted and supported, a main frame 10, And a vertical support portion 20 for supporting the vertical support portion 20.

The roller conveyor unit 30 is a device for loading and conveying the kneaded kneaded product in the kneading and mixing unit 200, the grain bodied in the kneaded product, the cereal bodied in the kneaded product, the granular edible adhesive, 40 and the like and may be driven by a roller drive motor 60. [

The main frame 10 includes a dough mixing unit 200, a first pressing roller unit 300, a coating unit 400, a second pressing roller unit 500, a first drying unit 600, 700, the second drying unit 800, the frying unit 900, and the mesh-type power supply network 910 are installed in order to automate or semi-automate the manufacture of Kimbug. In automated manufacturing, the Kimbu manufacturing apparatus 1000 may further include a first lamination unit 450. Here, the first lamination part 450 is disposed on the upper part between the application part 400 and the second pressing roller part 500, and can vertically move to stack the Kim 53. The description thereof will be described with reference to FIG.

The dough mixing unit 200 can produce a kneaded product by mixing the pulverized medicinal herb and grain powder with water. Herein, the grain flour can be a powder obtained by mixing rice flour at a mixing ratio of 1: 1 with any one of the strong flour and the starch flour.

Wheat flour and starch powder is a grain flour containing a large amount of gluten. It absorbs water evenly during the preparation of the dough and forms a viscous substance, thereby facilitating the preparation of the dough. In addition, .

The pulverized medicinal materials may be ginseng, jujube, gugija, omija, bokbunja, dermis, liquorice, corn oil and the like. The grain powder and the pulverized medicinal materials may be mixed at a mixing ratio of 7: 3 to 9: 1 .

Meanwhile, the dough mixing unit 200 can be illustrated as shown in FIG. Fig. 2 is a front view of the kneading mixing portion of Fig. 1; Fig. 2, the dough mixing unit 200 is mounted on the main frame 10, and the dough formed in the dough mixing unit 200 is conveyed to the first pressing roller unit 300 through the conveying conveyor unit 30 .

The dough mixing unit 200 includes a dough ball 210 for containing the pulverized medicinal herb and grain powder and water, a pulverized medicinal herb contained in the dough ball 210, and a kneader for uniformly mixing the powder and water, A horizontal frame 231 connected to the kneading unit 220 and first and second hydraulic cylinders 232a and 232b connected to both ends of the horizontal frame 231 and the main frame 10, can do. The position of the kneading part 220 can be changed according to the expansion and contraction of the first and second hydraulic cylinders 232a and 232b.

The kneading part 220 includes a lid part 221 covering the dough ball 210, support frames 222a and 222b connected to both ends of the lid part 221, support frames 222a and 222b at both ends of the lid part, And may include a connection shaft 223 that is axially connected to the support frames 222a and 222b and a plate 224 that is disposed at equal intervals along the outer circumference of the connection shaft 22. [

When the lid part 221 is covered with the dough ball 210, the first motor is driven to move the connection shaft 223 to the first motor (not shown) By the rotated and rotated plate 224, the herbal medicinal materials and the grain powder and water can be mixed well evenly.

Meanwhile, the kneaded product produced in the dough mixing unit 200 can be moved to the first compression roller unit 300 through the transfer unit 100. At this time, it may be manually moved by an operator, or may be moved by an additional mover (not shown).

The first pressing roller unit 300 can press the kneaded material to produce grain puddles. 3 is a front view of the first pressing roller portion of FIG. The first pressing roller unit 300 may include a pair of roller units 311 and 312 which are vertically engaged with each other.

Specifically, the first pressing roller portion 300 includes a first upper roller 312 and a first lower roller 311, a first upper center shaft 331 passing through the first upper roller 312 for rotation of the rollers, A first lower central shaft 332 passing through the first lower roller 311 and first and second hydraulic cylinders 332a and 332b connected to each other through connecting members such as bearings at both ends of the first upper central shaft 331, , 332b.

On the other hand, the first lower roller 311 is provided inside the conveyor belt 40 and can be disposed side by side with the conveying roller. Both ends of the first lower central shaft 332 may be connected to the main frame 10 by bearings or the like. The first upper central axis 331 and the first lower central axis 332 may be connected to a second motor (not shown) for rotating the first upper central axis 331 and the first lower central axis 332.

The length of the first and second hydraulic cylinders 332a and 332b is reduced so that the first upper roller 312 and the first lower roller 311 are separated from each other by the thickness d ). ≪ / RTI >

(Not shown) of the first upper roller 312 and the second lower roller 311 together with the rotating shafts 331 and 332 to press the kneaded material to be conveyed to produce the grain bodys 51 have. If the thickness (d) of the grain poured (51) is less than 0.5 mm, the color and texture of the rice bran are relatively inferior. If the grain bran (51) is more than 1.5 mm thick, the frying process time becomes longer The color may be reduced. Therefore, the thickness d of the grain material 51 is preferably 0.5 to 1.5 mm.

The grain blob 51 produced in the first pressing roller unit 300 can be transferred to the application unit 400 through the transfer unit 100. The application unit 400 can be described with reference to FIG.

4 is a front view of the application portion of Fig. The application section 400 includes a loading section 411 for loading the edible adhesive 11, a nozzle 412 for ejecting the edible adhesive 11 loaded on the loading section 411, A frame 431 and first and second hydraulic cylinders 432a and 432b connected to both ends of the horizontal frame 431 and the main frame 10, respectively.

The first and second hydraulic cylinders 432a and 432b are stretched and contracted to adjust the distance between the first and second hydraulic cylinders 51 and 51 so that the edible adhesive 11 is applied to the upper portion of the grain 51 It is possible to inject the edible adhesive through the nozzle 412. [ Accordingly, the edible adhesive layer 52 can be formed on the grain poured 51. 4 shows an embodiment in which the nozzle 412 is used to eject the edible adhesive 11, the edible adhesive 11 may be applied using a rotatable brush or the like.

On the other hand, the first lamination part 450 can stack the kim 53 on the top of the edible adhesive layer 52 coated with the edible adhesive 11 on the grain 51. The description of the first lamination part 450 can be explained with reference to FIG. 5 is a view for explaining the operation of the first lamination portion of FIG. This can be explained with reference to Fig. 6 and Fig. 6 is a cross-sectional view showing the lower surface of the vacuum adsorption portion of the first lamination portion of Fig. FIG. 11 is a view showing a Kimbo angle according to an embodiment of the present invention.

The first stacking section 450 may include a first vacuum adsorption section 451 and a first vacuum chamber 452. [ 6, the first vacuum adsorption part 451 may have a plurality of vacuum holes 70 on the lower surface in the form of a chamber, and the first vacuum chamber 452 may include a first vacuum adsorption part 451 To supply the vacuum suction pressure. The first layered portion 450 is horizontally and vertically movable so that the roughened portion of the outer rim holder (not shown) can be stacked on the upper portion of the edible adhesive layer 52.

Specifically, the first stacking portion 450 attaches the rods 53 to the lower surface of the first vacuum suction portion 451 using the vacuum suction pressure supplied from the first vacuum chamber 452, 11 may be vertically moved to the upper part of the applied adhesive adhesive layer 52, the vacuum suction pressure may be cut off, and the attached sticky layer 53 may be laminated on the food adhesive layer 52. That is, the Kimbuchi angle 50 can be laminated in the order of the grain blob 51, the edible adhesive layer 52 coated with the edible adhesive 11, and the Kim 53, as shown in Fig. 11 (a).

The stacked gimbals 50 can be transferred to the second pressing roller unit 500 through the transfer unit 100. The second pressing roller unit 500 can form a Kimbug angle by pressing the laminate on the upper surface of the produced grain. Meanwhile, the second pressing roller unit 500 can be seen from FIG.

7 is a front view of the second pressing roller portion in Fig. 7, the second pressing roller portion 500 may include a pair of roller portions 510 and 520 to be vertically engaged with each other.

More specifically, the pair of roller portions 510 and 520 include protrusions 523 and 513 formed respectively in the second upper roller 522 and the second lower roller 512, the second upper roller 522, and the second lower roller 512, A second lower central shaft 511 passing through a second upper central shaft 521 and a second lower roller 512 passing through the second upper roller 522 for rotation of the rollers, a second upper central shaft 521 And first and second hydraulic cylinders 532a and 532b connected to each other through connection members such as bearings.

Both ends of the second lower central shaft 511 may be connected to the main frame 10 by bearings or the like. In addition, the second upper central axis 521 and the second lower central axis 511 may be connected to a third motor (not shown) for rotating and rotating.

The length of the first and second hydraulic cylinders 532a and 532b is reduced so as to reduce the length of the second and third hydraulic cylinders 532a and 532b when the Kimbu angle 50 in which the grain 51, the adhesive layer 52, The upper roller 522 and the second lower roller 512 may be spaced apart by a predetermined thickness. Here, the predetermined thickness can be adjusted by the operator depending on the number of the piled up paddles 53. On the other hand, a Kimbo angle in which a plurality of wafers 53 are laminated will be described with reference to FIG.

The second upper roller 522 and the second lower roller 512 are rotated together with the rotating shafts 521 and 511 by a third motor (not shown) 50 may be formed and an embossing 54 may be formed on the surface of the angle-of-

8 is a side view of a Kimbug manufacturing apparatus according to another embodiment of the present invention. 8 may further include a second laminating unit 460 and a third pressing roller unit 550 in the configuration of FIG.

The second stacking portion 460 may include a second vacuum adsorption portion 461 and a second vacuum chamber 462. Here, the structure of the second lamination part 460 may be the same as the structure of the first lamination part 450.

The second stacking part 460 is formed by connecting the first forming angle 50 through the second pressing roller part 500 to the second vacuum adsorption part 461 using the vacuum suction pressure supplied from the second vacuum chamber 462. [ And after the vertical movement to the upper part of the second formed angle of inclination 50, the vacuum suction pressure is cut off and the first attached angle of inclination 50 is applied to the upper part of the second formed angle of incidence 50 Can be stacked.

At this time, the first formed glaze angle 50 may be an odd number of glaze angles among the glaze angles 50 formed and transported from the second pressure roller unit 500, May be an even-numbered gauged angle among the gauged gauges 50 formed and transported from the gauges 500. Meanwhile, the transfer timing of the transfer unit 100 can be adjusted in consideration of the vacuum suction time and the stacking time of the second stacking unit 460.

Meanwhile, the laminated first and second formed angle-of-inclusions 50 and 50 can be moved to the third pressing roller unit 550 through the conveying unit 100 and pressed. Meanwhile, the third pressing roller unit 550 may include a pair of roller units 510 and 520 to be vertically engaged with each other. The third pressing roller unit 550 is formed in the same structure as that of FIG. 8, and can perform the same operation. Accordingly, a detailed description thereof will be omitted.

The Kimbu angle formed by pressing the second pressing roller unit 500 or the third pressing roller unit 550 and forming the embossing may be transferred to the first drying unit 600 through the transfer unit 100. The first drying unit 600 can be described with reference to FIG.

Fig. 9 is a front view of the first drying unit of Figs. 1 and 8. Fig. 9, the first drying unit 600 includes a horizontal frame 631 connected to the dryer 610, first and second hydraulic circuits 631 and 622 connected to both ends of the horizontal frame 631 and the main frame 10, And may include cylinders 632a and 632b. Meanwhile, the first drying unit 600 may be a dryer having a closed space.

The first and second hydraulic cylinders 632a and 632b are shrunk to seal the drying space and dried at a temperature of 40 to 50 DEG C for 100 to 150 minutes and then at 55 to 65 DEG C It can be dried for 100 to 150 minutes and dried at 55 to 65 ° C for 50 to 70 minutes under a moistened condition.

The Kimbu angle 50 dried in the first drying unit 600 can be moved to the cutting unit 700 through the feeding unit 100. The cutting unit 700 can be described with reference to FIG. 10 is a front view of the cutout of Fig.

10, the cutter 700 includes a plurality of cutters 713, a cutter support 712 connected to each cutter 713 and a shaft 714, a cutter support 712 connected to the cutter support 712, First and second hydraulic cylinders 732a and 732b which are connected to both ends of the horizontal frame 731 and the main frame 10 and extend and contract to move the horizontal frame 731, . Meanwhile, the shaft 714 may be connected to a fourth motor (not shown) for driving rotation.

The first and second hydraulic cylinders 732a and 732b are contracted to move the cutter 613 and drive a fourth motor (not shown) to drive the cutter 713 ) Can be rotated to cut the Kimbug angle 50. On the other hand, it is also possible to change the direction of the bobbin angle 50, or to cut the cutter 713 longitudinally and laterally by further adding cut portions different in the direction of the cutter 713. At this time, the size of the cut-out angle 50 may be 25 to 35 mm x 25 to 35 mm.

On the other hand, the cut portion 700 is cut using the cutter 713, but it may be cut using scissors or the like. The cut Kimba angle 50 can be transferred to the second drying unit 800.

The second drying unit 800 may have the same structure as the second drying unit 600 of FIG.

The second drying unit 800 may dry the cut Kimba angle 50 at a temperature of 55 to 65 ° C for 100 to 150 minutes in a closed space and then dried at 55 to 65 ° C for 50 to 70 minutes in a moist condition have. Here, by performing the secondary drying, it is possible to prevent the broken angle of gyration from rapidly shrinking and deforming the shape.

The Kimbu angle 50 dried in the second drying unit 800 can be transferred to the fryer unit 900 through the transfer unit 100.

The fryer unit 900 can use the oil to fry the fryer 50 cut at 150 to 200 degrees centigrade. At this time, the embossing 54 is formed on the surface of the kimbu angle 50, so that the inside of the kimbu angle 50 is evenly fried to the inside during the hot water treatment, and the taste is further complicated and the texture is crisp.

The fried Kimbuchi 50 can be completed as shown in Fig. 11 (c) by performing deaeration treatment or the like in the mesh-type power supply network 910. [

12 is a flowchart for explaining a method of manufacturing a Kimbug according to an embodiment of the present invention. According to Fig. 12, a kneaded product can be prepared by mixing crushed herbal medicines and grain flour with water (910). Herein, the grain flour can be a powder obtained by mixing rice flour at a mixing ratio of 1: 1 with any one of the strong flour and the starch flour.

Wheat flour and starch powder is a grain flour containing a large amount of gluten. It absorbs water evenly during the preparation of the dough and forms a viscous substance, thereby facilitating the preparation of the dough. In addition, .

The pulverized medicinal materials may be ginseng, jujube, gugija, omija, bokbunja, dermis, liquorice, corn oil and the like. The grain powder and the pulverized medicinal materials may be mixed at a mixing ratio of 7: 3 to 9: 1 .

Next, the kneaded product produced by using the first pressing roller may be pressed to produce grains (920). If the thickness (d) of the grains is less than 0.5 mm, the color and texture of the grains are less than 0.5 mm. If the grains have a thickness (d) of 1.5 mm or more, the grains may have a longer life time. Therefore, the grain thickness d is preferably 0.5 to 1.5 mm.

Next, an edible adhesive is applied (930) to the top of the prepared cereal brew (940) and laver is laid on top of the cereal blanket coated with the edible adhesive (940).

Next, the Kimbu angle can be formed by pressing the laminated grain and the Kim using a second pressing roller having protrusions along the outer circumferential surface (950). On the other hand, embossing can be formed on the surface of the Kimbu angle by the projections.

Next, the formed gimbals can be primarily dried (960). At this time, the drying space is sealed, dried at 40 to 50 ° C for 100 to 150 minutes, then dried at 55 to 65 ° C for 100 to 150 minutes, and at 55 to 65 ° C for 50 to 70 minutes Lt; / RTI >

Next, the primary dried gypsum can be cut to a predetermined size (970). At this time, the size of the cut-away Kimbug angle may be 25 to 35 mm x 25 to 35 mm.

Next, the cut Kimba angle can be secondarily dried (980). In this case, it can be dried at 55 ~ 65 ° C for 100 ~ 150 minutes in a closed space and then dried at 55 ~ 65 ° C for 50 ~ 70 minutes under moist condition. Here, by performing the secondary drying, it is possible to prevent the broken angle of gyration from rapidly shrinking and deforming the shape.

Next, the secondary Kimbugu is fried (990) using oil, and the Kimbuga can be completed by heating. Here, the embossing 54 is uniformly formed on the surface as shown in (c) of FIG. In addition, it can provide original taste, and can be provided as a well-being food by adding flavor and medicinal effect due to herbal medicine.

While the present invention has been described in connection with what is presently considered to be practical exemplary embodiments, it is to be understood that the invention is not limited to the disclosed embodiments, but, on the contrary, It will be understood. The embodiments described above are therefore to be considered in all respects as illustrative and not restrictive.

1000: Kimbug manufacturing apparatus 100:
200: dough mixing unit 300: first pressing roller unit
400: coating part 500: second pressing roller part
600: first drying unit 700:
800: Second drying unit 900: Frying unit
910: Mesh-type network 50: Kim Boo-ang
51: Grain Blood 52: Edible adhesive layer
53: Kim 54: Embossing

Claims (19)

A dough mixing unit for mixing the ground herbal medicine and the ground powder with water to produce a dough;
A first pressing roller unit for pressing the kneaded material to produce a grain;
A second squeezing roller unit for squeezing and forming a squeeze angle when the laver is stacked on the cereal strip,
A drying unit for drying the formed glaze angle;
A cutting section for cutting the dried gimbals angle; And
And a frying unit for frying the rice bran using oil. The method according to claim 1,
The drying unit includes:
A first drying unit for primarily drying the formed glaze angle; And
And a second drying unit for secondarily drying the cut bristle angle,
Wherein the frying unit performs a frying process on the secondary dried gypsum blanket. 3. The method of claim 2,
A conveying unit including a roller conveyor, a main frame on which the roller conveyor is mounted, and a support for supporting the main frame;
An application unit for applying the edible adhesive when the grain is transferred through the transfer unit; And
And a first lamination part for laminating the above-mentioned roast on the upper part of the grain to which the edible adhesive is applied,
Wherein the dough mixing unit, the first pressing roller unit, the applying unit, the second pressing roller unit, the first drying unit, the cutting unit, the second drying unit, and the frying unit are sequentially mounted on the main frame, Wherein the first pressing roller unit and the second pressing roller unit are disposed at an upper portion between the applying unit and the second pressing roller unit and are vertically movable and horizontally movable. The method of claim 3,
Wherein the first lamination portion comprises:
A first vacuum adsorption part having a plurality of vacuum holes in a lower surface in a chamber form; And
And a first vacuum chamber connected to an upper portion of the first vacuum suction portion to supply a vacuum suction pressure,
Wherein the first lamination portion comprises:
The vacuum is applied to the lower surface of the first vacuum suction unit using the vacuum suction pressure supplied from the first vacuum chamber, and after the vertical movement to the upper part of the applied adhesive, the vacuum suction pressure is cut off, Is laminated on top of the applied food adhesive. 5. The method of claim 4,
The apparatus for producing gypsum-
And a second laminating unit including a second vacuum adsorption unit having a plurality of vacuum holes on a lower surface in a chamber form and a second vacuum chamber connected to an upper portion of the second vacuum adsorption unit to supply a vacuum suction pressure In addition,
The second stacking portion may include:
Attaching the first formed glazing angle through the second pressing roller unit to the lower surface of the second vacuum adsorption unit using the vacuum suction pressure supplied from the second vacuum chamber, The vacuum suction pressure is cut off, and the attached first formed gauze angle is stacked on the second formed gauze angle. 6. The method of claim 5,
The apparatus for producing gypsum-
And a third pressing roller portion for pressing the laminated first and second formed angle brackets,
The third pressing roller unit is provided between the second pressing roller unit and the first drying unit and mounted on the main frame, and the second lamination unit is disposed on the upper part between the second pressing roller unit and the third pressing roller unit So that vertical movement and horizontal movement are possible. The method according to claim 6,
Wherein the first pressing roller portion to the third pressing roller portion are provided with a pair of roller portions which are vertically engaged with each other and the second pressing roller portion and the third pressing roller portion have protrusions formed on the outer circumferential surface of the pair of roller portions A manufacturing device for the Kimbug. The method according to claim 1,
The first pressing roller unit
And kneading the kneaded product to produce grains having a thickness of 0.5 to 1.5 mm. The method according to claim 1,
The cereal flour,
Wherein one of the high-strength flour and the starch powder and the rice flour are mixed at a mixing ratio of 1: 1. 10. The method of claim 9,
The pulverized medicinal herb may be any one of ginseng, jujube, gugija, omija, bokbunja, dermis, liquorice, and marine oil. The grain powder and the pulverized medicinal herb are mixed in a mixing ratio of 7: 3 to 9: 1 . In the Kimbu angle manufactured using the Kimbug manufacturing apparatus,
Grains formed by squeezing crushed medicinal materials and kneaded mixture of grain powder and water;
An edible adhesive applied to the upper portion of the grain; And
And an agglomerated on top of the edible adhesive,
Wherein the grain, edible adhesive, and roast are sequentially laminated, compressed using a pair of pressing rollers formed with protrusions, dried secondarily, and then fried using oil. 12. The method of claim 11,
Wherein the grain puddle has a thickness of 0.5 to 1.5 mm. 13. The method of claim 12,
Wherein the grain powder is a mixture of one of strong flour and starch powder and a rice flour at a mixing ratio of 1: 1, and the pulverized herb medicine is any one of ginseng, jujube, gugija, omija, bokbunja, dermis, Wherein the grain powder and the pulverized herbal medicines are mixed at a mixing ratio of 7: 3 to 9: 1. A dough mixing step of mixing the grain powder and water to produce a dough;
A first squeezing step of squeezing the kneaded product to produce cereal grains;
A laminating step of laminating a steeping portion on the grain-covered portion;
A second squeezing step of squeezing the laminated cereal blanks and the laver to form a Kimbu angle;
A primary drying step of primary drying the formed Kimchi angle;
A cutting step of cutting the primary dried gypsum angle to a predetermined size;
A secondary drying step of secondary drying the cut Kimba angle; And
And a frying step of frying the second dried gypsum blanket using oil. 15. The method of claim 14,
Wherein the laminating step comprises:
Applying an edible adhesive to the top of the cereal brewer; And
And laminating the roots on top of the grain to which the edible adhesive is applied. 15. The method of claim 14,
Wherein the second pressing step is performed by a pair of rollers having protrusions formed on an outer circumferential surface thereof to form an embossing on the formed X-axis angle. 15. The method of claim 14,
Wherein the first pressing step comprises:
And kneading the kneaded product to produce a cereal grain having a thickness of 0.5 to 1.5 mm. 15. The method of claim 14,
The cereal flour,
Wherein one of the high-strength flour and the starch powder and the rice flour are mixed at a mixing ratio of 1: 1. 19. The method of claim 18,
The pulverized medicinal herb may be any one of ginseng, jujube, gugija, omija, bokbunja, dermis, liquorice, and marine oil. The grain powder and the pulverized medicinal herb are mixed in a mixing ratio of 7: 3 to 9: 1 .

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