KR101911896B1 - A dough sheet manufacturing apparatus having multi-layers and noodle manufacturing method using dough sheet having multi-layers - Google Patents

Abstract

A multi-layered face plate manufacturing apparatus is disclosed. The present invention relates to a kneading machine for kneading a plurality of kneaders for mixing and kneading a material, a plurality of molding machines each for molding a face sheet with dough each molded into a plurality of kneading machines, A lamination face plate forming section for pressing the lamination face plate conveyed from the lamination conveying section to form a lamination face plate having a predetermined thickness; a rolling section for rolling the lamination face sheet formed by the lamination face plate forming section to form a sheet; And a cut section for cutting the formed face sheet into a predetermined shape and length to produce a face floss. According to the present invention, since the surface structure of the surface layer is implemented in multiple layers, the material of the surface layer constituting each layer can be selectively introduced and the amount of the surface layer can be adjusted to control the texture and taste.

Description

BACKGROUND OF THE INVENTION 1. Field of the Invention [0001] The present invention relates to a multi-layered surface preparation apparatus and a multi-layered surface preparation method using a multi-

The present invention provides a multi-layered face plate manufacturing apparatus and a manufacturing method using a multi-layered face sheet, which can manufacture a multi-layered face sheet so that the texture and taste can be easily controlled.

In general, cotton is relatively easy to manufacture and cook, so BC6000 ~ BC 5,000 years ago, it is said to have started to eat in Asia, has long been a favorite food in South Korea for a long time, such as birthday and wedding ceremony.

There are many kinds of dishes using these sides. Depending on the materials, there are wheat noodles made of flour, soba noodles made of buckwheat flour, macaroni, buckwheat noodles made of buckwheat flour, potato starch, The dried surface is dried to 14 ~ 15% moisture, the raw surface which is made by making the kneaded thing into a string shape, the raw surface is boiled, then it is fried in oil or dried by hot wind And a luxurious noodle in which starch is alpha-converted.

More and more products have been introduced in recent years. For example, various kinds of noodles have been released depending on the thickness of noodles, the drying method, the selling method, and the cooking method, such as ramen which is fried in oil and cooked with soup, instant noodles, and noodles which are released as moistened noodles.

Among them, white, which is a unique color of flour, is generally used, and colored cotton having added some functional powder such as buckwheat flour and powdered flour has been produced.

However, the noodles having the conventional oil color are mixed with the main raw material or the subsidiary raw material so that the color is added to the original color, white color, so that only the visual effect of the materials is emphasized. .

Korean Patent Registration No. 10-05755648 (Aug. 29, 2007)

SUMMARY OF THE INVENTION The present invention has been made to solve the above-mentioned problems, and an object of the present invention is to provide a multi-layered surface preparation apparatus and multi-layered surface preparation method, .

In order to accomplish the above object, the present invention preferably includes the following embodiments.

A preferred embodiment of the multi-layered face plate and the cotton making apparatus using the same according to the present invention is characterized in that a plurality of kneaders for mixing and kneading the materials and a kneader for molding the kneading molds, A lamination face plate forming section for pressing the lamination face plate transferred from the lamination transfer section to form a predetermined thickness; and a lamination face plate forming section for pressing the lamination face plate transferred from the lamination transfer section, And a cutting unit for cutting the surface plate formed by the rolling unit into a predetermined shape and length to produce a face flour.

The present invention is capable of laminating a face sheet having different texture to produce a surface having various flavors.

In addition, the present invention has an effect of giving a visual effect by producing a face as a face sheet in which face faces produced from different materials are laminated.

FIG. 1 is a block diagram showing a face plate and a face manufacturing apparatus having a multi-layer structure according to the present invention.
Fig. 2 is a schematic view showing a laminated sheet forming section in the present invention.
Fig. 3 is a schematic view showing a face sheet of a multi-layer structure in the present invention.
4 is a simplified view of a rolled portion in the present invention.
5 is a flowchart showing a method of manufacturing a surface using a face sheet having a multi-layer structure according to the present invention.
Fig. 6 is a view showing another embodiment of the laminated transfer portion in the present invention.

Hereinafter, embodiments and examples of the present invention will be described in detail so that those skilled in the art can easily carry out the present invention. It should be understood, however, that the present invention may be embodied in many different forms and is not limited to the embodiments and examples described herein.

Throughout the specification, when an element is referred to as "comprising ", it means that it can include other elements as well, without excluding other elements unless specifically stated otherwise. Also, the terms " part, " " absent, "and " means" in the specification mean units of a configuration for processing at least one function or operation and may be implemented by a combination of hardware and / Be able to

DETAILED DESCRIPTION OF THE PREFERRED EMBODIMENTS Hereinafter, preferred embodiments of a face plate manufacturing apparatus having a multi-layered structure according to the present invention and a method of manufacturing a face using the same will be described in detail with reference to the accompanying drawings.

BRIEF DESCRIPTION OF THE DRAWINGS FIG. 1 is a block diagram briefly showing a multi-layered face plate manufacturing apparatus according to the present invention.

1, the present invention includes a control panel (not shown) for turning on and off each configuration according to a command input from an operation panel (not shown), an operation panel (not shown) A kneading unit 110 for kneading the input material driven by the control of a control unit (not shown), a forming unit 120 for outputting the kneaded raw material from the kneading unit 110 to a plate- A lamination conveying section 130 for conveying the facets output from the forming section 120, a lamination facet forming section 140 for laminating a plurality of facets conveyed from the lamination conveying section 130, A cut portion 160 for cutting the face portion pressed by the rolled portion 150 to a predetermined size; a cut portion 160 cut at the cut portion 160; And a packaging portion 170 for packaging the surface.

The kneading part 110 mixes and kneads the material of the face plate. Here, the kneading part 110 includes kneaders 111 to 113 which correspond to the number of layers of the face plate. For example, if the kneading part 110 manufactures a face sheet having a total of three layers, it includes first to third kneaders 111 to 113 kneading the materials of the first to third layers (C) . The first kneader 111 mixes and kneads the material constituting the face of the first layer A and the second kneader 112 mixes and kneads the material constituting the face of the second layer B, The third kneader (113) mixes and kneads the material constituting the face of the third layer (C).

In addition, the face plate may have a multilayer structure as described above. Hereinafter, the face plate constituting the first to third layers C and the manufacturing process thereof will be described as an example. The present invention is not limited thereto.

For example, when the first layer (A) and the third layer (C) are laminated on the upper and lower surfaces of the second layer (B), the first layer (A) The third layer (C) forms an outer layer, and the second layer (B) forms an inner layer.

In order to control the texture of the present invention, the first layer (A) and the third layer (C) are formed so as to have the same material and mixing ratio, and the second layer (B) (A) and the third layer (C) can have rough or soft texture.

Or the first layer (A) and the third layer (C) give a sweet taste and a savor taste, the second layer (B) At least one of fresh fruits, grains, nuts, dried vegetables and fruits, sweet potatoes, potatoes, and tea leaves) may be further introduced, and the layer colors may be the same or different colors.

That is, the first layer A and the third layer C constituting the outer layer are mixed and kneaded with the same materials, and the second layer B is formed by mixing the first layer A and the third layer C with another material And / or a mixing ratio.

The forming part 120 is composed of the same number as that of the kneading part 110. For example, the molding part 120 includes a first molding machine 121 for molding the first layer A, a second molding machine 122 for molding the second layer B, a third layer C, And a third molding machine 123 for molding the second molding machine.

Here, the first to third molding machines 121 to 123 mold the face plates in a plate shape. For example, the first molding machine 121 presses the kneaded and mixed materials in the first kneader 111 to form a first face plate A having a predetermined thickness and width. Similarly, the second molding machine 122 molds the second face plate B by molding the dough of the second kneader 112, and the third molding machine 123 forms the third face plate C ).

The molding part 120 and the kneading part 110 may be integrally formed. For example, the kneaded portion and the forming portion may be integrally formed, and the material may be kneaded, molded into a face-to-face shape, and formed into a laminated transfer portion. Such a single-piece or separate-shaped forming portion and a kneading portion are omitted from the detailed description of the structure and operation as a generally known configuration is applied.

The stack conveying unit 130 sequentially stacks the first to third face plates A to C formed by the first to third molding machines 121 to 123. A more detailed description will be given in conjunction with the laminated surface forming section 140 described below.

The laminated sheet forming section 140 will be described with reference to Figs. 2 and 3. Fig.

Fig. 2 is a schematic view showing a laminated sheet forming section in the present invention, and Fig. 3 is a sectional view briefly showing a laminated surface sheet in the present invention.

2 and 3, the laminated transfer unit 130 includes at least one guide rollers 131 to 133 for guiding respective face plates formed in the first to third molding machines 121 to 123, And a conveyance belt 134 and / or a rotation roller 135 for sequentially stacking and conveying the first to third side panels A to C, respectively.

At least one or more guide rollers 131 to 133 are provided for each of the molding machines 121 to 123 to guide the formed face sheet to the upper surface of the conveyance belt 134. For example, the first guide roller 131 guides the surface plate formed by the first molding machine 121 to the upper surface of the conveyance belt 134, and the second guide roller 132 guides The third guide roller 133 guides the third face plate C formed by the third molding machine 123 to the upper face of the second face frame B .

The first guide roller 131, the second guide roller 131, the third guide roller 133, the third guide roller 133, and the third guide roller 133 are rotatably coupled to each other. The guide rollers 131a, 132a, and 133a Respectively.

The conveyance belt 134 is rotated endlessly by a plurality of rotating rollers 135 to convey the formed face sheets from the first molding machine to the third molding machine 121 to 123 sequentially and / or stacked.

That is, the stack conveying unit 130 sequentially stacks the first to third face plates A to C sequentially formed from the first molding machine to the third molding machines 121 to 123, and transfers them to the lamination face plate molding part 120 .

The laminated sheet forming section 140 includes a multilayer pressure roller 141 which presses the stacked face plates and a sequential pressing roller 142 which presses a predetermined pressure each time the sheet stack is stacked.

The multilayer pressurizing roller 141 presses the stacked face plates conveyed in the form of a multilayer by the stack conveying unit 130 to reduce the thickness and adhere the face sheets constituting each layer.

The sequential pressurizing roller 142 can pressurize the second face plate B at a predetermined pressure after the second face plate B is stacked on the upper face of the first face plate A to share the role of the multilayer pressure roller 141 have.

Alternatively, when the sheet is stacked in four layers, two successive pressing rollers 142 may be provided. For example, the first sequential pressurizing roller 142 first pressurizes after the first face plate A is stacked on the second face B and presses the second pressurizing roller 142, which is disposed on the rear side of the first sequential pressurizing roller 142, The sequential pressure roller 142 is rotated in the direction in which the first face side A and the second face side B and the third face side C are stacked on each other after the third face side C is stacked on the second face side B Pressure.

The sequential pressure roller 142 and the multi-layer pressure roller 141 are advantageous when the thickness and the thickness of the noodles are adjusted to be thinner when a greater number of the noodles are stacked, It is possible to prevent dislodgement due to shaking or the like.

Repeated pressurization by the multi-layer pressurizing roller 141 and the sequential pressurizing roller 142 can further tighten the material, thereby saving the kneading time in the kneader.

Further, the surface of the present invention can easily control the texture of the surface by setting the ratio of the thicknesses (h1 to h3) between the respective layers and the total thickness, even if a plurality of the surface layers are laminated. For example, the thicknesses (h1, h3) of the first layer (A) and the third layer (C) forming the outer layer and the thicknesses It is possible to limit the thickness (h2) of the liquid (B) to control the texture (e.g., softness and hardness to the degree of chewing) and / or taste (e.g., sugar content).

In addition, it is possible to adjust the texture and taste of the inner layer and the outer layer by controlling the material composition ratio.

For example, the thickness (h1, h2, h3) of each face can be adjusted so that the inner layer has a height (thickness) of 20 to 30% at the height of the laminated face and 70 to 80% of the outer layer. Here, the height of the outer layer is the sum of the thicknesses of the first layer (A) and the third layer (C).

In addition, the outer layer is mixed with wheat flour which is easy to form a face region as a main ingredient, and the inner layer is located between the outer layers, so that even if the formability of the face formation is poor, smooth texture or a taste different from wheat flour (savory, sweet, bitter, sour, One) is preferably mixed. For example, the inner layer may include rice, barley or a functional raw material that is more salty and sweet than the wheat flour.

Functional ingredients include, for example, corn, potatoes, sweet potatoes, nuts (peanuts, pumpkin seeds, plums, chestnuts, soybeans, pine nuts, walnuts, sesame seeds), dried fruits, dried vegetable powders, , Green tea leaves, mulberry leaves), and a pharmaceutical powder.

That is, since the inner layer does not have an active function such as gluten, it is made of materials which are less sticky when mixed with 10% or more of grain powder and have no stickiness, have a rough surface, and are difficult to form a face sheet.

Accordingly, the present invention can control the texture and taste by laminating wheat flour, which is easy to form surface layers by separating inner layer and outer layer, as an outer layer, forming inner layer as grain powder and functional material, and controlling weight or thickness.

For example, in the outer layer, wheat flour is set to 75 to 85% in the total weight, and at least one of the rice, barley and functional raw materials is set to 15 to 25% in the inner layer, or the outer layer: inner layer = 8: = 7: 3 is also possible.

When the thickness or the weight of the outer layer is increased, the sweetness of the face is reduced and the soft texture is reduced. On the contrary, when the thickness (h1, h2) and the weight of the outer layer are lowered and the thickness (h2) or weight of the inner layer is increased, the taste of the sweet or other functional raw material can be enhanced with a soft texture.

The rolling part 150 will be described with reference to Fig. 4 is a simplified view of the rolled portion 150 in the present invention.

Referring to FIG. 4, the rolling section 150 includes a plurality of rolling roller units spaced apart from each other in order to sequentially press the laminated side faces pressed by the multi-layer pressing rollers 141 of the laminated side face forming section 140. That is, the rolling unit 150 sequentially forms a plurality of rolling roller units 151 to 155 spaced from each other on the upper surface of the base plate 156.

The rolling roller units 151 to 155 are rotated in mutually opposite directions as a pair so as to press the laminated surface sheet therebetween, and at the same time, the first to fifth rolling roller units 151 to 155, . For example, the first rolling roller unit 151 primarily rolls the laminated face sheet formed by the multilayer pressurizing roller 141. The first rolled face plate is secondarily rolled through a second rolling roller unit 152. In this way, the laminated sheet is drawn into the cut portion 160 in the fifth rolled state through the third rolling roller unit 153, the fourth rolling roller unit 154 and the fifth rolling roller unit 155.

The cut portion 160 cuts the repeatedly rolled laminate facets in the rolled portion 150 into a predetermined size to produce a facelift. The cutting unit 160 is generally known in the art, and therefore, a drawing or description thereof is omitted.

The packaging unit 170 vacuum-packages the cut flakes from the cut-off unit 160 into a container having a predetermined capacity and / or shape. This is generally known in the art, so that the description thereof will be omitted.

More preferably, the furnace may further include a noodle making unit for making the cut surface of the cut portion 160 to be cooked by steam or the like, fried in oil, dried, or kept in a refrigerated state. Since the noodle making unit is generally applied to manufacture a face, a detailed description thereof will be omitted.

The present invention includes the above-described configuration. Hereinafter, operations of the present invention achieved through the above-described configuration will be described with reference to the flowchart of FIG.

5 is a flowchart showing a method of manufacturing a surface using a face sheet having a multi-layer structure according to the present invention.

Referring to FIG. 5, the present invention includes a step S100 of mixing and kneading a material, a step S200 of forming a face sheet in a predetermined shape, a step S300 of laminating a plurality of face plates, a step S400 of repeatedly rolling the laminated face plate Cutting the rolled face plate to form the rolled face plate into a nail; and step S600 of packaging the nail plate.

Herein, the laminate surface layer is described as an embodiment in which three surface layers are laminated, but this is not limitative as it is one embodiment applied for understanding of the invention.

Step S100 is a step of kneading the material after the materials are put into the plurality of kneaders 111 to 113. [ For example, the kneading portion 110 may include a first kneader 111 for mixing and kneading the materials of the first layer (A) and a second kneader 111 for mixing the materials of the second layer (B) A second kneader 112 for kneading, and a third kneader 113 for mixing and kneading the material of the third layer (C).

Therefore, the operator turns on the drive switch included in the operation panel (not shown) after putting the material into each kneader. Therefore, the control unit (not shown) drives the first kneader 111 to the third kneader 113 in accordance with the drive command received from the operation panel (not shown). Each kneader mixes and kneads the material for a predetermined period of time, and then forms the kneaded material into the molding part 120.

The first face plate A and the third face plate C constituting the outer layer are mainly put into the wheat flour for face plate molding and the second face plate B constituting the inner layer is made of rice, brown rice, barley and / At least one of materials having poor moldability such as corn, nuts, fruit, dried vegetables, fruits, medicines, tea leaves, sweet potatoes, potatoes and sweeteners.

In operation S200, the molding unit 120 molds the dough mixed in the kneading unit 110 into a predetermined shape by driving a control unit (not shown). For example, the first molding machine 121 molds the dough formed in the first kneader 111 into a plate-shaped first face A, and the second molding machine 122 molds the kneaded body in the second kneader 111 The dough is molded into a second face plate (B), and the third molding machine (123) molds the dough formed in the third kneader (113) into a third face plate (C).

Step S300 is a step of sequentially moving and laminating the first to third face plates A to C formed in the stacking and conveying unit 130. The first face plate A formed in the first molding machine 121 is moved to the upper surface of the conveyance belt 134 through the guide of the first guide roller 131 and the first changeover roller 131a.

The second face plate B formed by the second molding machine 122 is stacked on the upper side of the first face plate A by the guide of the second guide roller 132 and the second change roller 132a. The third stage C is stacked on the upper side of the second stage B by the guide of the third guide roller 133 and the third switching roller 133a.

Preferably, the inner layer has a height (h2) of 20 to 30% and a height (h1, h3) of the outer layer is 70 to 70% in the laminated surface layer, 80%. ≪ / RTI >

Alternatively, as another embodiment, the stack conveying portion 130 may be moved by face-to-face contact of the conveying rollers 136 (see FIG. 6), rather than sequentially moving the respective face portions through the conveying belt 134 . This will be described with reference to FIG.

Figure 6 is a simplified illustration of another embodiment of the present invention.

Referring to FIG. 6, the stack conveying unit 130 includes a plurality of conveying rollers 136 for moving the respective formed face plates from the forming machines in one direction by the rotational force of a pair of rollers rotated in mutually opposite directions.

For example, the first conveying roller 136a conveys the first facet A formed by the first guide roller 131 in one direction, and the second conveying roller 136b conveys the first conveying roller 136a And the second face plate B transferred from the second guide roller 132b is stacked and transported on the first face plate A conveyed through the second face rollers 132b. The third conveyance roller 136c is rotatably supported by a first face plate A conveyed through the second conveying roller 136b and a third face plate B conveyed by the third guide roller 133c to the second face plate B C are stacked and conveyed to the multilayer pressure roller 141 side.

The structure of the first to third conveyance rollers 136a to 136c is not provided with the conveyance belt 134 and is not provided with the sequential pressurization roller 142 described above and can be pressed each time the face sheets are stacked It is possible to increase the adhesive force of the laminated surface plate and knead more firmly the laminated surface plate.

Also, in step S300, the laminated surface forming unit 140 presses the laminated surface plate to increase the adhesive force and the degree of the laminated surface. In other words, the multilayer pressure roller 141 presses the laminated surface plates on which the first to third surface groups C are laminated, and adheres the laminated surface plates so that there is no spaced space between the layers, thereby increasing the sense of urgency.

Here, more preferably, the second face B is laminated on the upper face of the first face A, and then the first face B can be pressed first by the pressurizing roller 142 sequentially.

That is, in the present invention, the pressing can be performed once after all the surface layers are laminated, or can be sequentially pressed each time one surface layer is laminated.

Step S400 is a step of repetitively pressing the laminated face plate formed by the laminated face plate forming unit 140 to increase the degree of adhesion and improve the sense of touch. For example, the rolling unit 150 drives the first to fifth rolling roller units 151 to 155, which are spaced apart from each other, on the upper surface of the base plate 156 as a whole.

Therefore, the laminated surface sheet formed in the multi-layered face sheet forming section 120 is drawn into the first rolling roller units 151 and then primary-rolled, and then enters the second rolling roller unit 152. Likewise, the laminated sheet surface is subjected to the secondary rolling at the second rolling roller unit 152, the third rolling at the third rolling roller unit 153, the fourth rolling at the fourth rolling roller unit 154, 155).

Such sequential rolling does not compress the face sheet with excessive force at a time but applies pressure stepwise so that the face sheet can be boiled or transported with a uniform thickness during rolling as the face sheet is rolled.

Step S500 is a step of cutting the surface plate formed by the rolling unit 150 into a predetermined length and shape by the cutter 160. [ The cut portion 160 cuts the laminated face plate conveyed from the rolled portion 150 as a set shape and length.

Step S600 is a step of wrapping the cut flakes in the cut portion 160. [ The packing unit 170 packs the transported face packs in a predetermined container and vacuum-packs them. Here, the process of moving the cut flakes to the container may be manually performed by an operator, or may be performed by a robot arm such as a pick and place, or a container which is conveyed to a conveyer, The container being transported can be automatically vacuum packed. Since the structure of the packaging unit 170 is generally known, a detailed description thereof will be omitted.

Alternatively, the present invention may include a step of kneading the cut noodle after step S500, drying the kneaded noodle, removing grease after fried noodle, and drying step. Such a process is well known in the art and its explanation is omitted. However, the present invention can be packaged after the process of kneading and drying the noodles as described above, or after cutting the noodles. The manufacture and packaging of such noodles can be selectively applied by the operator or designer.

As described above, according to the present invention, it is possible to control the texture and taste by fabricating a face plate for producing a face in a multi-layer structure, and by fabricating different materials and thicknesses of the inner and outer layers. In particular, although the inner layer is inferior in formability, various functional materials can be added to play a large role in controlling taste and texture.

110: kneading part 111: first kneader
112: second kneader 113: third kneader
120: forming part 121: first molding machine
122: second molding machine 122: second molding machine
123: Third molding machine 130: Lamination transfer part
131, 132, 133: guide rollers 131a, 132a, 133a:
134: conveying belt 135: rotating roller
136a, 136b, 136c: Feed roller 140: Laminated side face forming part
141: Multilayer pressure roller 142: Sequential pressure roller
150: rolling section 151 to 155: rolling roller machine
156: base plate 160:
170: Packing section A: First layer, first side
B: second layer, second face C: third layer, third face

Claims (10)

A number of kneaders for mixing and kneading and molding the materials;
A plurality of molding machines for molding a plurality of cotton sheets with the dough supplied from the plurality of kneaders;
A stack conveying unit for sequentially stacking and conveying a plurality of face sheets each formed by the plurality of molding machines;
A lamination surface forming unit for forming a predetermined thickness by pressing another surface group on the surface layer transferred from the lamination transfer unit in succession during lamination;
A rolling section for rolling and forming the laminated surface sheet formed by the laminated surface sheet forming section a plurality of times; And
And a cutting unit for cutting the formed face sheet of the rolled portion into a predetermined shape and length to manufacture a face flour,
The laminated surface-
A plurality of face sheets constitute an inner layer and an outer layer,
The outer layer has a height of 70 to 80% of the total thickness so as to control at least one of softness and hardness of the texture and the sugar content to the extent that the outer layer is laminated on the upper and lower surfaces and chewed,
Wherein the inner layer is formed to have a height of 20 to 30% of the total height, and is made of a functional material capable of producing at least one taste of savory, sweet, bitter and sour salty taste.
delete The method of claim 1, wherein the outer layer comprises wheat flour,
Wherein the functional material of the inner layer comprises one of the following: grains, nuts, potatoes, sweet potatoes, medicines, vegetables, fruits, tea leaves and sweeteners.
The sheet conveying apparatus according to claim 1,
A plurality of guide rollers for conveying the formed face sheets in the plurality of molding machines; And
And a plurality of switching rollers for guiding each of the face plates conveyed from each of the guide rollers to be laminated on the upper face of the guiding and stacked face plates by the conveyance belt,
The laminated-
At least one or more sequential pressure rollers for pressing the stacked face plates at a predetermined pressure each time the face sheets are stacked in accordance with the guide rollers and the switching rollers; And
And a multilayer pressure roller for pressurizing the stacked face plates conveyed in multiple layers to reduce the thickness and adhere the face sheets of each layer.
The rolling mill according to claim 1, wherein the rolling section
And the laminated surface layer pressed by the laminated surface conveyance portion is sequentially moved between a plurality of rolling roller groups and repeatedly pressed to form the cut portion.
A) mixing and kneading the materials injected from a plurality of kneaders;
B) molding the plurality of kneaders in a plurality of kneaders by molding the plurality of kneaders in a plurality of molding machines;
The step of sequentially moving the plurality of face groups formed in the step b), pressing the layers sequentially, and pressing the laminated layers sequentially forms an inner layer in which one or more surface layers are laminated, and a laminated face sheet composed of an outer layer laminated on the upper and lower surfaces of the inner layer Molding step c);
D) sequentially pressing the laminated face plates molded in the step c);
Cutting the laminated sheet surface rolled in the step (d) so as to have a predetermined shape and length to produce a noodle; And
And f) packaging the noodle produced in step e)
In the laminated surface layer,
It is made to 70 ~ 80% of the total thickness for the hard texture and the sugar control,
Wherein the inner layer comprises an outer layer and a functional material capable of adding at least one of a sweet taste, a salty taste, a sour taste, and a savory taste to the surface of the outer layer to make 20 to 30% of the total thickness.
delete 7. The method according to claim 6, wherein the functional raw material of the inner layer
At least one of cereals, corn, potatoes, sweet potatoes, nuts, dried fruits, dried vegetable powders, tea leaf powders, tea leaves and pharmaceutical powders,
Wherein the outer layer is kneaded with wheat flour.
7. The method of claim 6, wherein step c)
C-1) transferring the first face plate A,
C-2) stacking and transferring a second face sheet molded in the second molding machine to the first face stage transferred in the step c-1);
C-3) laminating a third face plate formed by the third molding machine on the upper face of the second face plate on the face plate on which the first face plate and the second face plate transferred in the step c-2) are laminated; And
And c-4) pressing and forming a laminated surface sheet on which the first to third surface rods transferred in the step c-3) are laminated.
9. The method of claim 8, wherein the inner and outer layers
Wherein the surface of the substrate has a different color.

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