KR20190109005A - Processed food including oat and apparatus for processing thereof - Google Patents

Processed food including oat and apparatus for processing thereof Download PDF

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Publication number
KR20190109005A
KR20190109005A KR1020180030810A KR20180030810A KR20190109005A KR 20190109005 A KR20190109005 A KR 20190109005A KR 1020180030810 A KR1020180030810 A KR 1020180030810A KR 20180030810 A KR20180030810 A KR 20180030810A KR 20190109005 A KR20190109005 A KR 20190109005A
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South Korea
Prior art keywords
step
oats
dough
oat
processing
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KR1020180030810A
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Korean (ko)
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KR102050996B1 (en
Inventor
오영호
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해맑음팜농업회사법인유한회사
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Priority to KR1020180030810A priority Critical patent/KR102050996B1/en
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    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A23B - A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10Cereal-derived products
    • A23L7/198Dry unshaped finely divided cereal products, not provided for in groups A23L7/117 - A23L7/196 and A23L29/00, e.g. meal, flour, powder, dried cereal creams or extracts
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
    • A23GCOCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/02Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
    • A23G3/0236Shaping of liquid, paste, powder; Manufacture of moulded articles, e.g. modelling, moulding, calendering
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
    • A23GCOCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A23G3/48Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds containing plants or parts thereof, e.g. fruits, seeds, extracts
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A23B - A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10Cereal-derived products
    • A23L7/161Puffed cereals, e.g. popcorn or puffed rice
    • A23L7/165Preparation of puffed cereals involving preparation of meal or dough as an intermediate step

Abstract

The present invention relates to a processing method and processing apparatus of oat-containing processed food, the method comprising a first step (S100) for washing and drying oats, barley, beans and brown rice; a second step (S110) of mixing oats, barley, beans and brown rice at a certain ratio; and a third step (S120) of processing the oats and mixture into grain powder by pulverizing, wherein the mixture of 60 to 80 wt% of oats, 5 to 15 wt% of barley, 5 to 15 wt% of beans, and 5 to 15 wt% of brown rice is included in the first step (S100).

Description

Processed food including oat and apparatus for processing

The present invention relates to oat-containing processed foods and processing apparatus, and more particularly, oats are mixed with other grains such as barley, soybean, brown rice, powdered and processed into a linear form, or mixed with sweets (crunch) It relates to a technique for processing into a form.

In general, siksik (禪 食) is a nutritious food made mainly by roasting grains such as brown rice, glutinous rice, barley, black beans, black sesame seeds, perilla, yulmu.

In the late 1980s, a new type of wire became popular as the choice of raw materials expanded to almost all foods such as vegetables, nuts and seaweed as well as grain.

An example of such a wire type is presented in Patent Application No. 10-2015-102226 (name: wire type using barley flour fermented product and a method for preparing the same), in the above embodiment, dark wheat and oats, rice brown rice, and wood mushroom family , Barley flour fermented products are mixed with each other, black wheat, oats, non-glutinous brown rice, and black mushrooms are washed in water, dried, and roasted using a far-infrared grain roaster, and then milled using a roll mill.

The barley flour fermented product is obtained by mixing arginine and barley powder in water, sterilizing and cooling, inoculating the fermented bisella sibaria, a functional lactic acid bacteria starter having ornithine production capacity, and then fermenting and centrifuging. The fermented broth is prepared by powdering through lyophilization.

However, these conventional wires are processed in the form of simply mixing grains such as oats and barley, there are various problems in the processing surface.

1) Patent application No. 10-2015-102226 (name: wire type using barley flour fermented product and its manufacturing method) 2) Patent application No. 10-2013-164746 (Name: wire type using white food and black food material and its manufacturing method)

In order to solve such a problem, an object of the present invention is to mix the oats with other grains such as barley, soybean, brown rice, powdered and processed in a linear form, or by mixing after mixing and processing in a confectionery (crunch) form It is to provide a technology that can be processed in various forms.

In order to achieve the above object, a method for processing oat-containing food according to an embodiment of the present invention, the first step (S100) for washing and drying oats, barley, beans, brown rice;

A second step (S110) of mixing oats, barley, soybean, and brown rice as a predetermined component; And

It comprises a third step (S120) of processing the oats and mixture by powdering,

In the first step (S100), the mixture is 60 to 80% by weight, 5 to 15% by weight of barley, 5 to 15% by weight, 5 to 15% by weight brown rice.

Confectionery processing method of the oat-containing food according to another embodiment of the present invention,

First step (S100) for washing and drying oats, barley, beans, brown rice; A second step (S110) of mixing oats, barley, soybean, and brown rice as a predetermined component; A third step (S120) of powdering oats and mixture and processing them linearly; A fourth step (S130) of kneading the oat mixed powder; A fifth step (S140) of molding into a confectionery shape; A sixth step (S150) of filling the molded dough into a mold and panning; A seventh step (S160) of baking the panned dough; And an eighth step (S170) for cooling and packaging the baked cookies.

As described above, the oat-containing processed food according to an embodiment of the present invention is mixed with other grains, such as barley, soybean, brown rice, powdered and processed into a linear form, or mixed after steamed confectionery (crunch) There is an advantage in that it can process a variety of food using oats by processing to form.

1 is a flow chart showing a method for producing a wire in an oat-containing processed food according to an embodiment of the present invention.
Figure 2 is a flow chart showing a method for producing a confection in oat-containing processed food according to another embodiment of the present invention.
3 is a view schematically showing the structure of the oat processing apparatus for manufacturing the wire and the confectionery processed by FIG. 1 and FIG.

Hereinafter, an oat-containing processed food and an apparatus for processing the same according to the present invention will be described in detail with reference to the accompanying drawings.

As shown in Figure 1, the oat-containing processed food proposed by the present invention can be processed in a linear manner by mixing the oats with other grains such as barley, soybean, brown rice and powdered.

These oats can be processed in a linear fashion by mixing them with other grains and powdering them.

Oat-containing processing process is the first step (S100) for washing and drying oats, barley, beans, brown rice; A second step (S110) of mixing oats, barley, soybean, brown rice (hereinafter, a mixture) as a predetermined component; Oat and the mixture comprises a third step (S120) of processing the powder by linearization.

In more detail, in the first step S100, the oats and the mixture are washed and dried.

The oat scientific name is Avena sativa L., it is also known as oat, or malt, or malt. These oats are high in protein and lipids, and the amino acid composition of proteins is similar to that of rice, which makes them highly nutritious.

Thus, the oats are washed with water and dried by heating to a constant temperature.

The mixture, i.e. barley, soybean and brown rice, is also washed with oats and dried by heating.

As such, when the first step S100 is completed, the second step S110 of mixing is performed.

In the second step S110, the oats and the mixture are mixed at a predetermined ratio. At this time, the oats and the mixture may be mixed in various ratios, for example, 60 to 80% by weight, 5 to 15% by weight of barley, 5 to 15% by weight of beans, 5 to 15% by weight of brown rice .

As described above, since the ratio of the oats is formed to be higher than the ratio of the remaining mixture, it is possible to process the wire in which the efficacy of the oats is superior.

As such, when the second step S110 of mixing the oats and the mixture is completed, the third step S120 of powdering is performed.

In the third step (S120) and the oats, and the mixture is mixed into the mill 4 to be processed into a powder having a predetermined diameter.

At this time, the grinder 4 is a roller-type powder machine having a conventional structure, in which two rollers are arranged side by side, and powdered by oat and mixture passing between the rollers.

Of course, in addition to the roller-type grinder 4, other types of grinder 4 can be applied.

Meanwhile, as another embodiment of the present invention, a confectionery (crunch) may be processed using a mixture containing oats.

The crunch (Crunch) refers to a kind of sweets that produces a crisp sound when chewed.

In the crunching process, the first to third steps (S120), which are the preliminary manufacturing steps of the oat mixture, are performed, the confectionery may be manufactured using the mixed powder.

In more detail, after the third step S120 is performed, the oat mixed powder is added to a confectionery manufacturing device to prepare confectionery.

That is, as shown in Figure 2, the fourth step (S130) for kneading the oat mixed powder; A fifth step (S140) of molding into a confectionery shape; A sixth step (S150) of filling the molded dough into a mold and panning; A seventh step (S160) of baking the panned dough; An eighth step S170 of cooling and packing the baked confectionery is included.

In the fourth step (S130), it is possible to infuse eggs and milk into the oat mixed powder, and inflate using baking powder as necessary.

In the fifth step (S140), after the dough is completed, the dough is molded into a cookie shape. At this time, the shape of the confectionery can be shaped into various shapes such as square, circle, and star.

In the sixth step (S150) it is to perform the panning (Panning) to arrange the molded dough on the pan. That is, the molding dough is placed on a pan, wherein the pan is preheated to 35 to 38 ° C.

In the seventh step S160, the dough is baked by heating the pan. At this time, the temperature of the fan is baked at about 150 to 200 degrees for 10 to 30 minutes. Of course, the temperature and heating time of the pan can be appropriately changed depending on the type and size of the confectionery.

The sweets baked in the seventh step S160 are cooled and then packaged and shipped in the eighth step S170.

As described above, the oat may be variously processed by pulverizing the mixture containing a large amount of oats, and then baking the confectionary.

On the other hand, as another embodiment of the present invention, a processing apparatus for mixing, powdering and baking with oats and mixtures will be described.

As shown in FIG. 3, the oat processing apparatus proposed by the present invention includes a reservoir 3 in which oats and mixtures are introduced and stored through a hopper 10; A grinder 4 mounted inside the reservoir 3 to grind and store the stored oat mixture; A wire discharge port 15 for discharging the oat mixture pulverized by being connected to one side of the grinder 4 by the first valve V1; A kneader 5 connected to the other side of the grinder 4 by a second valve V2 and kneading the crushed oat powder in the form of a lump 29; A molding machine 7 for molding and panning the dough into a confectionery shape; A transfer part 26 disposed at an inner lower portion of the kneader 5 and moving forward and backward to move the dough toward the molding machine 7; It is disposed on one side of the molding machine 7 and includes an oven 9 for baking the panned dough conveyed by the conveyor.

In such an oat processing apparatus, a hopper 10 is mounted to the reservoir 3, and oats and mixtures are introduced through the hopper 10. Oats and mixtures introduced into the reservoir 3 are powdered by the mill 4.

At this time, the grinder 4 is a structure in which a pair of rollers 13 are arranged side by side, and the oat mixture is pulverized in the process of passing between the rollers 13 to become a powder state.

In addition, the powdered oats and mixture may be processed in a linear manner by being discharged to the outside through the linear discharge port 15 disposed on one side of the reservoir (3).

In this way, when the oats are processed in a linear manner, they are discharged through the linear discharge port 15 to be processed into a final product, and when processed into confectionery, the dough machine 11 is disposed through the dough discharge port 11 disposed on the other side of the storage tank 3. 5) is supplied.

At this time, the first and second valves V1 and V2 are mounted to the wire discharge port 15 and the dough discharge port 11, respectively, so that the wire discharge port 15 and the dough discharge port 11 can be opened and closed. In this case, the valve may include both a manual method and an electronic method. In the case of a solenoid valve, for example, a solenoid valve, the first valve V1 is opened when the wire is processed by operating by a signal from the controller, and the second valve V1 (V2 when the cake is processed. ) Will open.

As described above, when the cake is processed, the dough outlet 11 is opened by the second valve V2. When the dough outlet 11 is opened, the oat mixture in a powder state is transferred from the grinder 4 to the dough machine 5. Is committed.

The kneader 5 has a rotating shaft 19 is disposed in the horizontal direction inside the case 17, the stirring projection 20 is formed on the circumferential surface of the rotating shaft 19 protruding. In addition, the rotating shaft 19 may be rotatable by the motor M3, and the motor M may be controlled by the controller.

In addition, the water injection hole 23 is formed on one side of the case 17, so that water can be kneaded by spraying water into the powder.

In the kneader (5), when water is injected in a state where powder is injected, the rotating shaft (19) is rotated by driving the motor (M) according to a signal from the controller, and the stirring protrusion (20) kneads by mixing water and powder. Will be

After the dough is carried out for a predetermined time as described above, the dough is transferred to the molding machine 7. At this time, the transfer part 26 is disposed at the lower part of the dough machine 5 to push the dough to the molding machine 7.

That is, the conveying part 26 is a cylinder type and press plate 27 which presses a dough to a lateral direction (molding machine direction); And a cylinder assembly 25 for advancing the pressure plate 27 laterally.

Therefore, when the conveying part 26 drives the cylinder assembly 25 by the signal of a control part, the pressure plate 27 advances and pushes the dough to the molding machine 7 direction.

On the other hand, the molding machine 7 includes a case 36 disposed adjacent to the dough machine 5; A conveyor (33) disposed at the inner bottom of the case (36) to convey the formed dough, and the formed dough (39); It is disposed on the inner upper portion of the case 36, and includes a forming plate 37 for pressing the dough by lifting up and down.

In this molding machine 7, the dough conveyed by the conveying part 26 is seated on top of the conveyor 33. Then, the forming plate 37 is lowered by the driving of the cylinder 35 to pressurize the dough.

At this time, the forming plate 37 is lowered to form a flat shape by pressing the dough 39, while cutting the dough 39 in a predetermined shape to separate into a plurality of confectionery shape.

A plurality of perforations are formed in the molded plate 37, and the perforations have the same shape as the confectionery shape. A thin frame is arranged between the perforations.

Therefore, when pressing the dough with the forming plate 37, the frame is pressed the dough, the pressed dough can be cut into the same shape as the shape of the perforation can be separated into a plurality of confectionery.

In this way, the cookie dough separated into a plurality of pieces by the forming plate 37 is supplied to the neighboring oven 9 by the conveyor 33.

In the oven 9, a heating plate 41 is disposed at a lower portion thereof, and a plurality of pastry doughs transferred by the conveyor 33 are placed on the upper portion of the heating plate 41.

Then, it can be baked into a confection by heating at a predetermined temperature for a predetermined time.

Claims (6)

  1. First step (S100) for washing and drying oats, barley, beans, brown rice;
    A second step (S110) of mixing oats, barley, soybean, and brown rice as a predetermined component; And
    It comprises a third step (S120) of processing the oats and mixture by powdering,
    In the first step (S100), oats 60 to 80% by weight, barley 5 to 15% by weight, soybeans 5 to 15% by weight, brown rice 5 to 15% by weight of the mixing method for processing of food containing oats.
  2. First step (S100) for washing and drying oats, barley, beans, brown rice;
    A second step (S110) of mixing oats, barley, soybean, and brown rice as a predetermined component;
    A third step (S120) of powdering oats and mixture and processing them linearly;
    A fourth step (S130) of kneading the oat mixed powder;
    A fifth step (S140) of molding into a confectionery shape;
    A sixth step (S150) of filling the molded dough into a mold and panning;
    A seventh step (S160) of baking the panned dough; And
    Oat-containing food processing method comprising the eighth step (S170) for cooling and packaging the baked confectionery.
  3. A reservoir 3 into which oats and mixtures are introduced and stored through the hopper 10;
    A grinder 4 mounted inside the reservoir 3 to grind and store the stored oat mixture;
    A wire discharge port 15 for discharging the oat mixture pulverized by being connected to one side of the grinder 4 by the first valve V1;
    A kneader 5 connected to the other side of the grinder 4 by a second valve V2 and kneading the crushed oat powder;
    A molding machine 7 for molding and panning the dough into a confectionery shape;
    A transfer part 26 disposed at an inner lower portion of the kneader 5 and moving forward and backward to move the dough toward the molding machine 7; And
    Apparatus for processing oat-containing processed foods including an oven (9) disposed on one side of the molding machine (7) for baking the panned dough conveyed by the conveyor.
  4. The method of claim 3, wherein
    The dough machine (5) and the rotating shaft (19) rotatably disposed in the transverse direction inside the case (17); A plurality of stirring protrusions 20 protruding from the circumferential surface of the rotating shaft 19; A motor M for rotating the rotary shaft 19; Attached to one side of the case 17 is a processing apparatus for processed oats-containing food comprising a spray hole 23 for spraying water to form a dough.
  5. The method of claim 3, wherein
    The conveying part 26 is a cylinder type and press-plate 27 which presses dough in the lateral direction (molding machine direction); Apparatus for processing oat-containing processed food comprising a cylinder assembly (25) for advancing the pressure plate (27) laterally.
  6. The method of claim 3, wherein
    The molding machine 7 includes a case 36 disposed adjacent to the dough machine 5; A conveyor 33 disposed at an inner bottom of the case 36 to form a conveyed dough and to convey the molded dough; A processing apparatus for oat-containing processed foods, comprising a forming plate (37) which is disposed on the inner upper portion of the case (36) and pressurizes the dough.
KR1020180030810A 2018-03-16 2018-03-16 Processed food including oat and apparatus for processing thereof KR102050996B1 (en)

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Citations (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR20140007603A (en) * 2012-07-09 2014-01-20 주식회사 현진기업 Food manufacturing apparatus, manufacturing method and food for using the bulbous plant
KR101439389B1 (en) * 2013-03-26 2014-09-17 주식회사 디엔비 Automatic manufacturing devices for the dough of the doughnut
KR20150102226A (en) 2014-02-28 2015-09-07 주식회사 엘지화학 Prismatic Battery Case with Improved Safety and Method of Making the Same
KR101625612B1 (en) * 2015-10-16 2016-06-13 주식회사 가온앤 Molding composition of high protein confectionery and method for producing the same
KR20170049174A (en) * 2015-10-28 2017-05-10 김경범 Transfer device for cutting root vegetables
KR20170060198A (en) * 2015-11-23 2017-06-01 주식회사 지리산쌀 Sunsik product using fermented rice bran products and manufacturing method thereby

Patent Citations (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR20140007603A (en) * 2012-07-09 2014-01-20 주식회사 현진기업 Food manufacturing apparatus, manufacturing method and food for using the bulbous plant
KR101439389B1 (en) * 2013-03-26 2014-09-17 주식회사 디엔비 Automatic manufacturing devices for the dough of the doughnut
KR20150102226A (en) 2014-02-28 2015-09-07 주식회사 엘지화학 Prismatic Battery Case with Improved Safety and Method of Making the Same
KR101625612B1 (en) * 2015-10-16 2016-06-13 주식회사 가온앤 Molding composition of high protein confectionery and method for producing the same
KR20170049174A (en) * 2015-10-28 2017-05-10 김경범 Transfer device for cutting root vegetables
KR20170060198A (en) * 2015-11-23 2017-06-01 주식회사 지리산쌀 Sunsik product using fermented rice bran products and manufacturing method thereby

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