CN103918858A - Preparation method of crisp bean candy - Google Patents

Abstract

The invention discloses a preparation method of crisp bean candy. The preparation method comprises the steps of preparing powder, preparing materials according to a formula and preparing the crisp bean candy. According to the technical scheme, soybean meal, corn flour, long-shaped rice flour, wheat flour, sugar powder, white granulated powder, maltose and blending oil are taken as main components in the formula, and matched with one another to make the crisp bean candy. The preparation method overcomes problems and shortages of high working intensity, low efficiency, high cost, poor mouthfeel and low quality consistence in the prior art. The provided preparation method of the crisp bean candy enables the preparation of the crisp bean candy to be suitable for small and medium-sized food enterprises to carry out semi-chemical batch production so as to achieve the aims of relieving the working intensity, improving the efficiency, reducing the cost, improving the mouthfeel and keeping the consistent quality.

Description

A kind of preparation method of beans crisp sweets

Technical field

The present invention relates to a kind of preparation method of cake food, specifically refer to that being applicable to middle-size and small-size food enterprise carries out the preparation method that semi-mechanization is produced a kind of beans crisp sweets of cake food beans crisp sweets.

Background technology

Beans crisp sweets are that a kind of necessary small lot is to the cake food of the timely fresh supply of material in supermarket, prior art beans crisp sweets are taked to carry out manual processing by the cake portion in supermarket or by fixed point pastry paving, because manual processing work intensity is large, efficiency is low, cost of labor is high, the taste quality of each batch is difficult to be consistent, therefore, prior art exists that working strength is large, efficiency is low, cost is high, mouthfeel is poor, quality is difficult to consistent problems and shortcomings.

Summary of the invention

The problems and shortcomings that exist for above-mentioned prior art, the formula that it is main component by analysis for soybean powder, corn flour, long-grained nonglutinous rice powder, wheat flour, Icing Sugar, white granulated sugar, Fructus Hordei Germinatus maltose, ready-mixed oil that the present invention adopts, and the supporting technical scheme with preparation method, a kind of preparation method of beans crisp sweets is provided, be intended to make the making of beans crisp sweets to be suitable for middle-size and small-size food enterprise and carry out semi-mechanization batch production, reach and alleviate working strength, raise the efficiency, reduce costs, improve mouthfeel, keep the object of uniform quality.

The object of the present invention is achieved like this: a kind of preparation method of beans crisp sweets, comprise that powder is prefabricated, formula and preparation method, wherein:

Described powder is made as in advance,

1, with baking machine, soya bean is fried, obtain full fat soybean, with chip flour mill, by full fat soybean grinds and sieve with vibratory sieve, screen number is 40 orders, obtains stir-fry bean powder, stand-by;

2, with baking machine, corn is fried, obtain cooked maize, with chip flour mill, by cooked maize grinds and sieve with vibratory sieve, screen number is 40 orders, and acquisition nocake is stand-by;

3, with baking machine, long-grained nonglutinous rice is fried, obtain ripe long-grained nonglutinous rice, with chip flour mill, by ripe long-grained nonglutinous rice grinds and sieve with vibratory sieve, screen number is 40 orders, obtains soft cooked rice noodles, stand-by;

4, with hot-air rotary furnace, wheat flour is fried and sieve with vibratory sieve, screen number is 60 orders, obtains and fries flour, stand-by;

5, with high speed Universalpulverizer, white granulated sugar is pulverized and sieved with vibratory sieve, screen number is 40 orders, obtains Icing Sugar, stand-by;

Described formula is,

Fry bean powder, 30 kilograms;

Nocake, 2.5 kilograms;

Soft cooked rice noodles, 2.5 kilograms;

Fry flour, 15 kilograms;

Icing Sugar, 10 kilograms;

White granulated sugar, 10 kilograms;

Fructus Hordei Germinatus maltose, 50 kilograms;

Ready-mixed oil, 2 kilograms;

Edible salt, 150 grams;

Formula unit is weight in grams;

Described preparation method is,

Step 1, stir-fry bean powder, nocake, soft cooked rice noodles, stir-fry flour in formula and Icing Sugar are dropped into mixer mix, mix 15 minutes used times, obtain mixed powder; Afterwards, will be placed in mixed powder and move to and in food oven, cure heating, heating-up temperature to 110 ℃ only, obtains the mixed powder of heat, and retains heat preservation for standby use in stove;

Step 2, white granulated sugar, Fructus Hordei Germinatus maltose, ready-mixed oil, edible salt in formula are dropped into and in electric heating sugar boiler, be uniformly mixed heating and boil, boiling temperature is 220 ℃, and 90 revs/min of the agitator speeds of sugar boiler boil 2 hours used times, obtain hot muscovado rare; Move to heat preservation for standby use in heat-preserving container by hot muscovado is rare;

Step 3, with dough sheeting roll, by the rare thickness that is rolled into of described hot muscovado, be the malt sugar sheet of 6 millimeters, the mixed powder uniform fold of 1/2 described heat is also used to dough sheeting roll compacting on described malt sugar sheet, obtain compound malt sugar sheet; Afterwards, described compound malt sugar sheet convolution is built up to three layers, with dough sheeting roll, being rolled into thickness is three intermediate plates of 6 millimeters; Afterwards, the mixed powder uniform fold of remaining 1/2 described heat is used to dough sheeting roll compacting on described three intermediate plates, and convolution builds up three layers again, with dough sheeting roll, being pressed into thickness is nine intermediate plates of 6 millimeters;

Step 4, manual will described nine intermediate plates to be rolled into columniform sandwich excellent, with tape condenser, described sandwich rod being rubbed into diameter is the rectangular sweets with filling bar that is called of 2.5 centimeters;

Step 5, with automatic tool, cutting steamed bun making machine, the cutting of described sweets with filling bar is divided into length is that the bulk of 2 centimeters is called sandwich sugar; Afterwards, with mould by described sandwich sugar compressing be rectangular block shape, obtain beans crisp sweets;

Step 6, with automatic packaging machine, beans crisp sweets are packed in film food packaging bag, by every bag of four encapsulation, obtain beans crisp sweets finished product.

The beans crisp sweets mouthfeel of making of the present invention is pure, soft moderate, the present invention adopts semi-mechanization to produce, and has alleviated working strength, has improved production efficiency, has reduced cost, make quality be easy to be consistent, be suitable for middle-size and small-size food enterprise and carry out small lot and produce in time the supply of material.

Above-mentioned, the present invention adopts by analysis for soybean powder, corn flour, long-grained nonglutinous rice powder, wheat flour, Icing Sugar, white granulated sugar, Fructus Hordei Germinatus maltose, ready-mixed oil is the formula of main component, and the supporting technical scheme with preparation method, having overcome prior art exists working strength large, efficiency is low, cost is high, mouthfeel is poor, quality is difficult to consistent problems and shortcomings, the preparation method of a kind of beans crisp sweets that provide, make the making of beans crisp sweets be suitable for middle-size and small-size food enterprise and carry out semi-mechanization batch production, reached and alleviated working strength, raise the efficiency, reduce costs, improve mouthfeel, the object that keeps uniform quality.

Embodiment explanation

By specific embodiment, the preparation method of a kind of beans crisp sweets of the present invention is described in further detail below, those skilled in the art can make beans crisp sweets with reference to formula and the preparation method of embodiment, but should not be construed as any limitation of the invention.

The specific embodiment

Embodiment

The name of an article: beans crisp sweets

Formula: formula unit is weight in grams;

Fry bean powder, 30 kilograms;

Nocake, 2.5 kilograms;

Soft cooked rice noodles, 2.5 kilograms;

Fry flour, 15 kilograms;

Icing Sugar, 10 kilograms;

White granulated sugar, 10 kilograms;

Fructus Hordei Germinatus maltose, 50 kilograms;

Ready-mixed oil, 2 kilograms;

Edible salt, 150 grams;

Make:

Manufacturing conditions

Ambient pressure a: atmospheric pressure;

Environment temperature: room temperature;

Making apparatus: baking machine (combustion type), chip flour mill, vibratory sieve, hot-air rotary furnace, high speed Universalpulverizer, mixer (taper shape), electric heating sugar boiler, heat-preserving container, food oven, dough sheeting roll, press-moulding die, tape condenser, automatic tool are cut steamed bun making machine;

Powder is prefabricated:

1, with baking machine, soya bean is fried, obtain full fat soybean, with chip flour mill, by full fat soybean grinds and sieve with vibratory sieve, screen number is 40 orders, obtains stir-fry bean powder, stand-by;

2, with baking machine, corn is fried, obtain cooked maize, with chip flour mill, by cooked maize grinds and sieve with vibratory sieve, screen number is 40 orders, and acquisition nocake is stand-by;

3, with baking machine, long-grained nonglutinous rice is fried, obtain ripe long-grained nonglutinous rice, with chip flour mill, by ripe long-grained nonglutinous rice grinds and sieve with vibratory sieve, screen number is 40 orders, obtains soft cooked rice noodles, stand-by;

4, with hot-air rotary furnace, wheat flour is fried and sieve with vibratory sieve, screen number is 60 orders, obtains and fries flour, stand-by;

5, with high speed Universalpulverizer, white granulated sugar is pulverized and sieved with vibratory sieve, screen number is 40 orders, obtains Icing Sugar, stand-by;

Preparation method:

Step 1, stir-fry bean powder, nocake, soft cooked rice noodles, stir-fry flour in formula and Icing Sugar are dropped into mixer mix, mix 15 minutes used times, obtain mixed powder; Afterwards, will be placed in mixed powder and move to and in food oven, cure heating, heating-up temperature to 110 ℃ only, obtains the mixed powder of heat, and retains heat preservation for standby use in stove;

Step 2, white granulated sugar, Fructus Hordei Germinatus maltose, ready-mixed oil, edible salt in formula are dropped into and in electric heating sugar boiler, be uniformly mixed heating and boil, boiling temperature is 220 ℃, and 90 revs/min of the agitator speeds of sugar boiler boil 2 hours used times, obtain hot muscovado rare; Move to heat preservation for standby use in heat-preserving container by hot muscovado is rare;

Step 3, with dough sheeting roll, by the rare thickness that is rolled into of described hot muscovado, be the malt sugar sheet of 6 millimeters, the mixed powder uniform fold of 1/2 described heat is also used to dough sheeting roll compacting on described malt sugar sheet, obtain compound malt sugar sheet; Afterwards, described compound malt sugar sheet convolution is built up to three layers, with dough sheeting roll, being rolled into thickness is three intermediate plates of 6 millimeters; Afterwards, the mixed powder uniform fold of remaining 1/2 described heat is used to dough sheeting roll compacting on described three intermediate plates, and convolution builds up three layers again, with dough sheeting roll, being pressed into thickness is nine intermediate plates of 6 millimeters;

Step 4, manual will described nine intermediate plates to be rolled into columniform sandwich excellent, with tape condenser, described sandwich rod being rubbed into diameter is the rectangular sweets with filling bar that is called of 2.5 centimeters;

Step 5, with automatic tool, cutting steamed bun making machine, the cutting of described sweets with filling bar is divided into length is that the bulk of 2 centimeters is called sandwich sugar; Afterwards, with mould by described sandwich sugar compressing be rectangular block shape, obtain beans crisp sweets;

Step 6, with automatic packaging machine, beans crisp sweets are packed in film food packaging bag, by every bag of four encapsulation, obtain beans crisp sweets finished product.

Claims (1)

1. a preparation method for beans crisp sweets, comprises that powder is prefabricated, formula and preparation method, it is characterized in that:

Described powder is made as in advance,

(1), with baking machine, soya bean is fried, obtain full fat soybean, with chip flour mill, by full fat soybean grinds and sieve with vibratory sieve, screen number is 40 orders, obtains stir-fry bean powder, stand-by;

(2), with baking machine, corn is fried, obtain cooked maize, with chip flour mill, by cooked maize grinds and sieve with vibratory sieve, screen number is 40 orders, and acquisition nocake is stand-by;

(3), with baking machine, long-grained nonglutinous rice is fried, obtain ripe long-grained nonglutinous rice, with chip flour mill, by ripe long-grained nonglutinous rice grinds and sieve with vibratory sieve, screen number is 40 orders, obtains soft cooked rice noodles, stand-by;

(4), with hot-air rotary furnace, wheat flour is fried and sieve with vibratory sieve, screen number is 60 orders, obtains and fries flour, stand-by;

(5), with high speed Universalpulverizer, white granulated sugar is pulverized and sieved with vibratory sieve, screen number is 40 orders, obtains Icing Sugar, stand-by;

Described formula is,

Fry bean powder, 30 kilograms;

Nocake, 2.5 kilograms;

Soft cooked rice noodles, 2.5 kilograms;

Fry flour, 15 kilograms;

Icing Sugar, 10 kilograms;

White granulated sugar, 10 kilograms;

Fructus Hordei Germinatus maltose, 50 kilograms;

Ready-mixed oil, 2 kilograms;

Edible salt, 150 grams;

Formula unit is weight in grams;

Described preparation method is,

Step 1, stir-fry bean powder, nocake, soft cooked rice noodles, stir-fry flour in formula and Icing Sugar are dropped into mixer mix, mix 15 minutes used times, obtain mixed powder; Afterwards, will be placed in mixed powder and move to and in food oven, cure heating, heating-up temperature to 110 ℃ only, obtains the mixed powder of heat, and retains heat preservation for standby use in stove;

Step 2, white granulated sugar, Fructus Hordei Germinatus maltose, ready-mixed oil, edible salt in formula are dropped into and in electric heating sugar boiler, be uniformly mixed heating and boil, boiling temperature is 220 ℃, and 90 revs/min of the agitator speeds of sugar boiler boil 2 hours used times, obtain hot muscovado rare; Move to heat preservation for standby use in heat-preserving container by hot muscovado is rare;

Step 3, with dough sheeting roll, by the rare thickness that is rolled into of described hot muscovado, be the malt sugar sheet of 6 millimeters, the mixed powder uniform fold of 1/2 described heat is also used to dough sheeting roll compacting on described malt sugar sheet, obtain compound malt sugar sheet; Afterwards, described compound malt sugar sheet convolution is built up to three layers, with dough sheeting roll, being rolled into thickness is three intermediate plates of 6 millimeters; Afterwards, the mixed powder uniform fold of remaining 1/2 described heat is used to dough sheeting roll compacting on described three intermediate plates, and convolution builds up three layers again, with dough sheeting roll, being pressed into thickness is nine intermediate plates of 6 millimeters;

Step 4, manual will described nine intermediate plates to be rolled into columniform sandwich excellent, with tape condenser, described sandwich rod being rubbed into diameter is the rectangular sweets with filling bar that is called of 2.5 centimeters;

Step 5, with automatic tool, cutting steamed bun making machine, the cutting of described sweets with filling bar is divided into length is that the bulk of 2 centimeters is called sandwich sugar; Afterwards, with mould by described sandwich sugar compressing be rectangular block shape, obtain beans crisp sweets;

Step 6, with automatic packaging machine, beans crisp sweets are packed in film food packaging bag, by every bag of four encapsulation, obtain beans crisp sweets finished product.