KR20150008640A - A Cultivation method of environment-friendly agricultural products by using bees - Google Patents

Abstract

The present invention relates to a method for cultivating eco-friendly crops, wherein one honeycomb is disposed per 10,000 to 15,000 pyung of the plantation in which crops have been planted, to induce bee pollination and fruiting, thereby naturally cultivating the crops. Preferably, the prevent invention relates to a method for cultivating eco-friendly chili peppers, the method comprising the steps of: (S1) disposing one honeycomb per 10,000 to 15,000 pyung of the plantation in which chili peppers have been planted, to induce bee pollination and fruiting; (S2) spraying a nutritious solution to the crops morning and evening, wherein the nutritious solution is prepared by mixing sea water, vinegar, rice wine, plum, and sugar at a weight ratio of 1:1:1:1:1, and adding water to the mixture at a weight ratio of 1:3 to 1:5; and (S3) cultivating the crops in a repeated manner of cultivating the chili peppers on one line, cultivating millet on the next line, and cultivating the chili peppers on the line after next, thereby preventing the blight. When crops are cultivated by the method for cultivating eco-friendly crops according to the present invention, the crops can be cultivated in an eco-friendly manner without agricultural chemicals; the fruiting efficiency is remarkably excellent compared with existing methods; and damages by blight and natural damages can be prevented. The crops cultivated by the method have an increased number of fruits and significantly large fruit sizes and thus are a great help to the improvement in economic power of cultivating farmers, and can contribute greatly to the development of the country farm industry since consumers can receive more stable and better crops.

Description

Description of the Related Art [0002] Cultivation methods of environment-friendly crops using bees [

More particularly, the present invention relates to a method for cultivating environmentally friendly crops using bees, and more particularly, to a method of cultivating environmentally friendly crops using bees, which comprises using honey bee fertilization and fruit loss, spraying nutrients comprising seawater, vinegar, makgeolli, To a method for cultivating environmentally friendly crops.

With the spread of well-being culture, the public interest in agriculture has expanded, and it has become necessary for farmers to cultivate crops in a more efficient manner.

In particular, agriculture is a key industry in the primary industry, and the products produced by agriculture are directly linked to the health of the people. The importance of safety as well as production is increasing day by day.

Due to this cultural background, various organic farming methods are spreading. Instead of using these chemical herbicides and chemical pesticides, we can improve the productivity, safety and quality of crops by using the concentrated byproducts generated while conducting the indigenous microorganisms and the enrichment industry in each region, The development of farming methods that can be done is required.

SUMMARY OF THE INVENTION Accordingly, it is an object of the present invention to provide a method for cultivating crops using an environmentally friendly method.

In order to accomplish the above object, the present invention provides a method for cultivating environmentally-friendly crops, wherein a single beehive bee per 10,000 to 15,000 pyeong cultivated plant is planted to induce bee fertilization and fruit loss, The method comprising the steps of:

Preferably, the present invention provides a method for cultivating environmentally friendly red peppers, which comprises the following steps:

(S1) a process of inducing fertilization and loss of fruit by placing one beehive per 10,000 to 15,000 pyeong planting area of red pepper;

1: 1 to 1: 1: 1: 1: 1, and then water is mixed at a weight ratio of 1: 3 to 1: 5 (weight ratio) Spraying mixed crops with mixed nutrients prepared in the morning and evening; And

(S3) The process of cultivating the red pepper in one line, growing the barley in the next line, and growing the red pepper in the next line to prevent the pests.

By cultivating the crop according to the cultivation method of the environmentally friendly crop of the present invention, the crop can be cultivated environmentally without the chemical pesticide, and the fruit loss rate is much better than the conventional method, and the damage and the natural damage of the pest can be prevented . As a result, it is expected that the cultivated crops will have a higher yield and fruit size than the cultivated crops according to the conventional methods, which will greatly contribute to the improvement of the economical power of the cultivator, and consumers can receive more stable and superior crops It is expected to contribute greatly to the Korean farming industry.

BRIEF DESCRIPTION OF THE DRAWINGS The accompanying drawings, which are incorporated in and constitute a part of the specification, illustrate exemplary embodiments of the invention and, together with the description of the invention, It should not be construed as limited.
Figure 1 is an illustration showing an example of cultivating an induced crop between cultivated crops.
Fig. 2 is an actual photograph showing cultivation of cultivated crops.
FIG. 3 is a photograph of peppers grown according to the eco-friendly cultivation method of the present invention.

The method for cultivating environmentally friendly crops according to the present invention is characterized in that a beehive is disposed per 10,000 to 15,000 square meters of cultivated planting area to induce fertilization of bees and loss of fruit, thereby cultivating the crops naturally.

In the present invention, the term "crop" means any crop cultivated in agricultural land in Korea. There is no limitation on the type of crop, but the present invention is preferably aimed at the cultivation of red pepper.

Generally, red pepper is an annual crop of the dicotyledonous plant, the monocotyledonous plant, and it is a high temperature crop and its temperature is about 25 ℃. And it grows well in fertile and well watered areas. Dried red pepper and green pepper are divided into two, lion, large bell, pimento pepper and have pepper. Currently, there are about 100 kinds of red peppers cultivated in various places. They are named as Nutrition, Cheonan, Voice, Cheongyang, Imsil, Jecheon red pepper after the name of the mountain. From ancient times, pepper has been a source of South America and has been cultivated long ago in the Americas. It grows extensively from tropical to temperate, and is a perennial plant in the tropics.

According to the cultivation method of an environmentally friendly crop using the bee of the present invention, the result of fertilization and loss of fruit of a crop can be improved by 2 to 3 times as compared with the conventional method, so that the productivity of a crop can be improved. For example, you can cultivate environmentally friendly crops by using two beehives on 28,000 square meters of farmland.

In the method of cultivating environmentally friendly crops of the present invention, mixed nutrients contained in a weight ratio of 0.5: 1: 1.5: 1: 1 to 1: 1: 1: 1: 1 in seawater, vinegar, rice wine, And spraying the cultivated crops in the morning and evening.

The mixed nutrient may be prepared by mixing the mixture of the five components and water at a weight ratio of 1: 3 to 1: 5.

The mixed nutrients used in the present invention are natural nutrients that are not general chemical artificial nutrients and are suitable for cultivating environmentally friendly crops. The nutrient is composed of seawater (NaCl), vinegar, rice wine, plum and sugar, and is preferably mixed at a weight ratio of 0.5: 1: 1.5: 1: 1 to 1: 1: 1: 1: 1. For example, 20% by weight of seawater, 20% by weight of vinegar, 20% by weight of rice wine, 20% by weight of plum and 20% by weight of sugar may be used.

Particularly, the vinegar and makgeolli constitutes a sterilizing function of cultivated crops.

In the present invention, it is preferable that the mixed nutrient is periodically sprayed to the entire cultivation crop, and sprayed twice a day, for example, in the morning and evening.

The present invention is also characterized in that a pest-damaging crop is cultivated between the cultivated crops.

The above-mentioned pests and diseases-inducing crops are preferred by the insects and worms, for example.

That is, according to the present invention, it is possible to plant the cultivated crop, plant the induction crop in another line, and cultivate the cultivated crop in the next line to induce insect pests and insects, thereby preventing the pest damage of cultivated crops (see FIG.

By planting the induced crop, it is possible to prevent landslides in addition to the water absorption function during the rainy season. In addition, it is more advantageous for the cultivation of cultivated crops because it can prevent musical instruments such as wind and rain.

Preferably, the present invention provides a method for cultivating environmentally friendly red peppers, which comprises the following steps:

(S1) a process of inducing fertilization and loss of fruit by placing one beehive per 10,000 to 15,000 pyeong planting area of red pepper;

1: 1 to 1: 1: 1: 1: 1, and then water is mixed at a weight ratio of 1: 3 to 1: 5 (weight ratio) Spraying mixed crops with mixed nutrients prepared in the morning and evening; And

(S3) The process of cultivating the red pepper in one line, growing the barley in the next line, and growing the red pepper in the next line to prevent the pests.

By cultivating the crop according to the cultivation method of the environmentally friendly crop of the present invention, the crop can be cultivated environmentally without the chemical pesticide, and the fruit loss rate is much better than the conventional method, and the damage and the natural damage of the pest can be prevented . As a result, it is expected that the cultivated crops will have a higher yield and fruit size than the cultivated crops according to the conventional methods, which will greatly contribute to the improvement of the economical power of the cultivator, and consumers can receive more stable and superior crops It is expected to contribute greatly to the Korean farming industry.

Hereinafter, embodiments of the present invention will be described in detail to facilitate understanding of the present invention. However, the embodiments according to the present invention can be modified into various other forms, and the scope of the present invention should not be construed as being limited to the following embodiments. Embodiments of the invention are provided to more fully describe the present invention to those skilled in the art.

≪ Example 1 >

The plant was planted with cultivated crops and induction crops repeatedly by placing one beehive on a 28,000 square meter farmland, planting the red pepper seedlings in one line, planting the next line and planting the red pepper on the next line.

At this time, the nutrient prepared by mixing sea water, vinegar, makgeolli, plum, and sugar by 20 wt% each, and then mixing the mixed ingredient with 80 wt% of water was cultivated twice a day in the morning and evening The crops were sprayed as a whole.

For comparison, pepper crops were grown according to conventional methods.

The red pepper was harvested at the harvest time, and its yield was more than twice that of conventional methods.

Also, as shown in FIG. 3, the size of the environmentally friendly red pepper cultivated is 1.5 times that of the conventional red pepper.

By cultivating the crop according to the cultivation method of the environmentally friendly crop of the present invention, the crop can be cultivated environmentally without the chemical pesticide, and the fruit loss rate is much better than the conventional method, and the damage and the natural damage of the pest can be prevented . As a result, it is expected that the cultivated crops will have a higher yield and fruit size than the cultivated crops according to the conventional methods, which will greatly contribute to the improvement of the economical power of the cultivator, and consumers can receive more stable and superior crops It is expected to contribute greatly to the Korean farming industry.

Claims (8)

A method of cultivating an environmentally friendly crop, characterized in that the plant is naturally cultivated by inducing fertilization and loss of fruit by arranging one beehive per 10,000 to 15,000 square meters of cultivated plant. The method according to claim 1,
Characterized in that the cultivation crop is red pepper. The method according to claim 1,
It is characterized by spraying mixed crops with mixed nutrients in the ratio of 0.5: 1: 1.5: 1: 1 to 1: 1: 1: 1: 1 in the morning and evening with saltwater, vinegar, rice wine, How to grow an environmentally friendly crop. The method of claim 3,
The nutrient is mixed with water, vinegar, rice wine, plum and sugar at a weight ratio of 0.5: 1: 1.5: 1: 1 to 1: 1: 1: 1: 1 and water is mixed at a weight ratio of 1: 3 to 1: Wherein the plant is cultivated in an environmentally friendly manner. The method according to claim 1,
Further comprising cultivating a pest-inducing crop between said crops. ≪ RTI ID = 0.0 > 8. < / RTI > 6. The method of claim 5,
Wherein said guided crops are joined. 6. The method of claim 5,
A method of cultivating environmentally friendly crops in a repetitive, repeating structure in which cultivated crops are grown in one line, cultivated in the next line, and cultivated in the next line. The method according to claim 1,
A method for cultivating an environmentally friendly pepper comprising the steps of:
(S1) a process of inducing fertilization and loss of fruit by placing one beehive per 10,000 to 15,000 pyeong planting area of red pepper;
1: 1 to 1: 1: 1: 1: 1, and then water is mixed at a weight ratio of 1: 3 to 1: 5 (weight ratio) Spraying mixed crops with mixed nutrients prepared in the morning and evening; And
(S3) The process of cultivating the red pepper in one line, growing the barley in the next line, and growing the red pepper in the next line to prevent the pests.

Images