KR20140063036A - Versatile for fermented food storage containers - Google Patents

Abstract

The present invention relates to a multipurpose fermented food storage container. The multipurpose fermented food storage container according to one embodiment of the present invention includes cylinder (30) with a coupling flange (35), an elastic compression ram (90) which is elastically supported by a spring (60), and a push plate (20). The multipurpose fermented food storage container reduces manufacturing costs by simplifying the structure of a push device, diversifies the use of the container by making the push plate detachable, and improves user convenience.

Description

{Versatile for fermented food storage containers}

In order to obtain fermented foods including kimchi in general households, the present invention provides a method for storing fermented foods such as kimchi, preserving marine products such as radish, Chinese cabbage, cucumber and other crops, The inventor of the invention has developed and invented a household fermented food storage container which was invented by the inventor who invented the invention in order to prevent the occurrence of fungi and filed a patent with the patent application No. 10-103137 on September 18, 2012, and can be used not only for pickling but also for general food storage To a multi-purpose fermented food storage container.

Since ancient times, the Korean people have been eating fermented food, but many foods are made of fermented food. In particular, fermented agricultural products and aquatic products are kept and stored for a long time without corruption. During the ripening process and storage process, it is necessary to maintain the state of being immersed in the liquid without making direct contact with the air, so that the taste is improved and the fungus which injures the food is not inhabited and the house is not inserted.

For this reason, our ancestors demonstrated the wisdom of putting stones or other heavy weights on foodstuffs in order to make the fermented food come into contact with the food in the process of cutting, aging and storing.

Considering the above reasons, the prior art patent literature developed so far for storing fermented foods will be described below.

Utility Model Registration Application No. 20-1999-0017744 (Aug. 25, 1999) prevents the lifting phenomenon of vegetables stored in the pickled container, and can prevent the lifting of the vegetables stored in the pickled container, A pickling vessel having a storage space and an open top; A lid facing the pickle vessel to seal the inside thereof; A pressure plate which presses the stored pickled vegetables while raising and lowering the inside of the pickle vessel; A rotary knob installed on a central upper surface of the cover to adjust a pressing pressure of the pressing plate while idling; And power transmitting means for transmitting the rotational force of the rotary knob to the pressing member. This kimchi pickling is combined with the rotation number of the rotation knob at the same number of revolutions, and the lower part is guided to the inside of the lid; And a piston which is threaded on an outer periphery of the piston to vertically move up and down the pressure plate in proportion to the idle rotation direction of the guider, wherein a screw is screwed to the inner circumference of the piston, And when it is positioned in the vertical direction, it descends vertically from that point. [0001] The present invention relates to a salting vessel having a lift device, more particularly, to a method of salting a brine, which is a pretreatment step for immersing the kimchi into vegetables such as cabbage or radish, It is equipped with a lifting plate which is lifted and lowered with the vegetables in the inside of the pickling crate. It provides the convenience of work when the vegetables are put into and taken out of the picking cask, and it is possible to reuse the salt water, And the like. That is, in a pick-up barrel having a relatively large receiving space as compared with a flat barrel, an elevating device installed in the inner space of the pick-up bar so as to be able to move up and down between the upper portion and the base sealing the floor, The steel plate is supported horizontally while being fixed by a nut which moves up and down by a screw provided on the pick-up barrel and a spiral formed on the screw so as to transmit the power generated by the lifting and lowering, and a plurality of water- And a power transmitting portion provided on a bottom surface of the base for transmitting a driving force to the lifting plate. Application of Utility Model Registration No. 20-2008-0016342 (2008.12.09) is intended to be applied to foods to be pickled such as radish, red pepper, sardine, cabbage, pickle, The present invention relates to a food pickling apparatus for pickling, which can reduce pickling costs and prevent nutrition from being lost, and is a food picking apparatus for picking food placed between a container for holding food to be picked up and a lid of the container, A pressure plate having a central perforated plate and a plurality of perforated plates having perforations joined to the perforated plate by an engaging means so as not to be folded over the perforated plate at the lower side on the outer peripheral surface thereof; And a screw thread screwed into a circular flange bent upward at a central portion of the perforated plate of the presser plate to move the presser plate upward and downward. The cabbage picking trough which is a utility model registration No. 20-2010-0002660 (2010.03.15) is composed of a bellows-shaped pickling vessel body and a cover designed not to leak salt water. The pickling vessel body is a bellows- It is made of transparent PE and it is durable and allows you to observe the contents and condition of the inside. There are handles on the upper and lower part of the body. Handles are used when transporting pickles and reversing pickles. The barrel cover supports the weight of cabbage and brine when reversing the pickle barrel, so that the brine can be durable and waterproof. Regarding utility model registration No. 20-2011-0001773 (Mar. 3, 2011), since the exposure of the surface of the kimchi to the air by the push plate is minimized, the kimchi cask having the press plate for preventing the oxidation of the kimchi or the occurrence of the whiteness Wherein the kimchi cask having the push plate is formed in a square box shape and has a storage space in which a kimchi is contained, and a plurality of locking projections are formed at inner corner portions at regular intervals in the longitudinal direction, And a guide member provided at one end of the guide member and adapted to selectively engage an edge portion of the guide member with the engagement protrusion, And a press plate installed to press down the upper end of the kimchi.

However, the utility model registration application No. 20-1999-0017744 developed so far has the problem that the spring is exposed and is directly immersed in the salt water and oxidized, and the hygiene which is the biggest requirement of the container storing the food due to the exposure of the thread, In addition, it is not possible to carry out the invention with a deep vessel because the stroke of the lowering plate is small. In addition, in the pickling barrel having the lift device of the Utility Model Application No. 20-2004-0009339, The stroke of the steel sheet is increased to enlarge the contents of the large capacity at once. However, the structure is complicated and the problem that the screw is immersed in the brine and is oxidized is not solved. In addition, There is a problem that it can not cope with agility.

The applicator pressing apparatus of the Utility Model Registration Application No. 20-2008-0016342 is configured such that a blade for pressing contents is folded downward and the blade is coupled to a screw rod so that the cap pushes the contents by pressing the blade. This also has a problem that the stroke is extremely limited and the screw rod is exposed so that the non-sanitary problem can not be solved and the shrinkage of the contents can not be attended promptly.

Registered Utility Model No. 20-2010-0002660, the cabbage pick-up tube is configured to be shrunk by the JAVA LASIK so that it is easy to carry, but it is inconvenient to use the internal air to the outside and is quick to respond to the contraction of the contents It is not practical to use it.

In the kimchi cask having the presser plate of the Utility Model Registration No. 20-2011-0001773, a plurality of locking protrusions are vertically formed at the inner corner of the container so that the pressure plate is caught by the locking protrusion. Also, There is a problem that it can not cope with agility.

The patent application No. 10-103137, which is a newly developed invention of the applicant, has solved all the problems described above.

However, up to now, the fermented food storage container has a pressing plate for pickling which is formed integrally with the lid, which can not be used for the purpose of pickling, but also the production cost is increased due to its complicated structure.

In view of the above-described problems of the fermented food storage container, the present invention aims to simplify the structure of the presser plate or to allow the presser plate to be attached to and detached from the lid of the food storage container, thereby diversifying the use range of the container .

The presser plate abutted on the spring is lifted and lowered on the lid of the storage container so that the presser plate presses the contents stored in the storage container to form a state in which the contents are always immersed,

Wherein at least two or more "" -shaped push plate mounting rings are formed at the lower center of the lid, a coupling flange is formed at the lower end separately from the lid and at least two coupling grooves are formed at the upper end, A cylinder configured; A pressurizing ram having an engaging flange formed at an upper end thereof and a press plate engaging portion formed at a lower end thereof to be inserted into the cylinder so as to be downwardly biased in the spring; And a plurality of water holes are formed at the center of the upper surface to form a plurality of water holes so that the engaging projections are mounted on the pressing plate engaging portion of the pressing bar to constitute a pressing device so that the spring presses the pressing bar inside the cylinder of the pressing device And the coupling flange at the upper end of the cylinder is inserted into and detached from the press plate mounting ring at the lower center of the lid or a cylinder insertion hole is formed at the center of the lid so as to form a latching jaw at the inner peripheral bottom end thereof, And a cylinder having a coupling flange formed at its lower end and a coupling flange formed at its upper end is inserted into the cylinder insertion hole from the top to the bottom so as to form an engagement flange at an upper end thereof and a press plate coupling portion at a lower end thereof And a plurality of water holes are formed at the lower end of the pressing bar, Combining the engaging projection to constitute complex, so as to catch the push device.

The present invention is configured to simplify the structure of the presser plate for pressing the contents to reduce the production cost and to mount and remove the presser plate. Usually, the presser plate is removed and used as a general container. It is possible to use the container as a container, thereby diversifying the use of the container, thereby achieving the effect of seeking convenience in practical use.

BRIEF DESCRIPTION OF THE DRAWINGS FIG.
2 is a cross-sectional view illustrating an embodiment of the present invention.
3 is a diagram showing an example of the configuration of a recess in the present invention.
4 is a diagram illustrating another exemplary configuration of the present invention.
5 is a diagram illustrating another embodiment of the present invention.
6 is a diagram showing an example of the configuration of another embodiment of the present invention.

The push plate 20 raised on the spring 60 is lifted and lowered on the lid 10 of the storage container 100 so that the push plate 20 is lifted up from the storage container 100 The fermented food storage container 200 is constructed so that the contents 200 are always immersed in the fermented food storage container 200,

At least two or more "" -shaped push plate mounting rings 11 are formed at the lower center of the lid 10,

A cylinder 30 constituting a coupling flange 35 constituting a coupling step 31 at the lower end separately from the lid 10 and having at least two coupling grooves 36 formed on the upper end thereof; A pressing ram 90 which constitutes a latching flange 91 at the upper end and a press plate engaging part 92 at the lower end and is inserted into the cylinder 30 so as to be downwardly biased to the spring 60; And a plurality of water holes 24 are formed at the center of the upper surface of the pressing protrusion 21 so that the pressing protrusion 21 is fitted to the pressing plate engaging portion 92 of the pressing bar 90, A spring 60 is inserted into the cylinder 30 of the pressing device so as to pressurize the pressing bar 90 so as to press the fitting flange 35 at the upper end of the cylinder 30 against the pressing plate And is attached to the ring (11).

At this time, it is most preferable that the "b" shaped press plate mounting ring 11 formed at the lower center of the lid 10 is composed of three pieces at the positions divided by the sharp edges.

The upper end of the cylinder 30 is sealed by the sealing cap 40 so that the spring 60 presses the pressing ram 90 in the cylinder 30 even if the cylinder 30 is separated from the lid 10 It is also possible to configure it to be maintained.

The presser plate 20 which is resiliently biased by the spring 60 is lifted up and down on the lid 10 of the storage container 100 so that the presser plate 20 is moved up and down with respect to the contents 200 are pressed so that the contents 200 are always immersed in the fermented food storage container,

And a nut portion 16 is formed at the upper end of the cap so as to seal the sealing cap 45 by screwing the sealing cap 15 into the center of the lid 10, A cylinder 30 having a coupling flange 35 formed at the upper end thereof is inserted into the cylinder insertion hole 15 from above to below and a spring (not shown) is inserted into the cylinder 30, A plurality of leaking holes 24 are formed at the lower end of the pressing ram 90 by inserting a pressing ram 90 constituting a latching flange 91 at an upper end and a pressing plate engaging portion 92 at a lower end so as to be lowered in a downward direction, It is also possible to combine the engaging protrusions 21 of the presser plate 20 with the pressing device so that the pressing device is attached to and detached from the lid.

In the embodiment of the present invention constructed as described above, when a pushing device such as a cylinder including a push plate is usually removed and used as a general food container, there is a food to be fermented or a food to be pickled, And the foodstuff to be pickled is put into the storage container 100. The food liquid is filled so as to be immersed in the food. Then, when the lid 10 is closed, the lid 10 The pressing plate 20 is pressed by the elasticity of the spring 60 to press the food.

10: lid 11: press plate mounting ring 15: cylinder shovel
16: nut portion 17: engagement jaw 19: coupling wing
20: presser plate 21: engaging projection 22: engaging groove
24: Leakage hole 25: Coupling ring 30: Cylinder
31: engaging jaw 35: engaging flange 36: engaging groove
40, 45: sealing cap 60: spring 70: sealing ring
80: handle 90: pressurizing ram 91: engaging flange 92: press plate engaging part 93: engaging groove 100: storage container
101: engaging projection 200: contents

Claims (3)

The presser plate 20 resiliently biased by the spring 60 is lifted and lowered on the lid 10 of the storage container 100 so that the presser plate 20 presses the contents 200 stored in the storage container 100, ) Is always immersed in the fermented food storage container,
At least two or more "" -shaped push plate mounting rings 11 are formed at the lower center of the lid 10,
A cylinder 30 constituting a coupling flange 35 constituting a coupling step 31 at the lower end separately from the lid 10 and having at least two coupling grooves 36 formed on the upper end thereof; A pressing ram 90 which constitutes a latching flange 91 at the upper end and a press plate engaging part 92 at the lower end and is inserted into the cylinder 30 so as to be downwardly biased to the spring 60; And a plurality of water holes 24 are formed at the center of the upper surface of the pressing protrusion 21 so that the pressing protrusion 21 is fitted to the pressing plate engaging portion 92 of the pressing bar 90, So that the spring 60 presses the pressing ram 90 in the cylinder 30 of the pressing apparatus so as to press the fitting flange 35 at the upper end of the cylinder 30 against the pressing plate mounting ring 35 at the lower center of the lid 10, (11) of the food container (1). The method according to claim 1,
The upper end of the cylinder 30 is closed by the hermetic cap 40 so that the spring 60 pressurizes the pressing ram 90 inside the cylinder 30 even if the cylinder 30 is separated from the lid 10 Wherein the fermented food is stored in the storage container. The presser plate 20 resiliently biased by the spring 60 is lifted and lowered on the lid 10 of the storage container 100 so that the presser plate 20 presses the contents 200 stored in the storage container 100, ) Is always immersed in the fermented food storage container,
And a nut portion 16 is formed at the upper end of the cap so as to seal the sealing cap 45 by screwing the sealing cap 15 into the center of the lid 10, A cylinder 30 having a coupling flange 35 formed at the upper end thereof is inserted into the cylinder insertion hole 15 from above to below and a spring (not shown) is inserted into the cylinder 30, A plurality of leaking holes 24 are formed at the lower end of the pressing ram 90 by inserting a pressing ram 90 constituting a latching flange 91 at an upper end and a pressing plate engaging portion 92 at a lower end so as to be lowered in a downward direction, Wherein the pressing device is attached and detached by engaging the engaging projections (21) of the press plate (20) formed with the pressing plate (20).

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