KR20140053495A - Ripening containers having pressing meats to prevent rising the content - Google Patents

Ripening containers having pressing meats to prevent rising the content Download PDF

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Publication number
KR20140053495A
KR20140053495A KR1020120119473A KR20120119473A KR20140053495A KR 20140053495 A KR20140053495 A KR 20140053495A KR 1020120119473 A KR1020120119473 A KR 1020120119473A KR 20120119473 A KR20120119473 A KR 20120119473A KR 20140053495 A KR20140053495 A KR 20140053495A
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KR
South Korea
Prior art keywords
container
pushing
push rod
protrusion
lid
Prior art date
Application number
KR1020120119473A
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Korean (ko)
Inventor
김철균
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김철균
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Publication date
Application filed by 김철균 filed Critical 김철균
Priority to KR1020120119473A priority Critical patent/KR20140053495A/en
Publication of KR20140053495A publication Critical patent/KR20140053495A/en

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    • A—HUMAN NECESSITIES
    • A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
    • A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
    • A47J47/00—Kitchen containers, stands or the like, not provided for in other groups of this subclass; Cutting-boards, e.g. for bread
    • A47J47/02—Closed containers for foodstuffs
    • A47J47/08—Closed containers for foodstuffs for non-granulated foodstuffs

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  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Packging For Living Organisms, Food Or Medicinal Products That Are Sensitive To Environmental Conditiond (AREA)

Abstract

The present invention relates to a mature container having a pushing means for preventing aged food from floating, comprising a container body of a predetermined size, a lid detachably assembled to open and close the opened top of the container body, 1. A maturing container comprising a pushing container installed inside and holding a stored aged food,
Wherein a fixed engaging portion having a fixing protrusion formed on the bottom of the pushing container is protruded upward,
And a pushing rod for pushing the pushing container in a state that the upper end is supported by the lid.

Description

BACKGROUND OF THE INVENTION 1. Field of the Invention [0001] The present invention relates to a ripening container having pressing means for preventing injury of aged food,

The present invention relates to a mature container having a pushing means for preventing aged food from being floated, and more particularly, to a mature container having a pushing means for preventing aged food from floating, To a mature container having aged food pressing means so that the aged food stored in the aging container can always be stored in a state of being immersed in the broth even if the storage amount of the aged food is gradually reduced.

Generally, aged foods such as sardines and radishes are aged by using a jar or a aged container of a certain size. In this case, the aged food stored in the aging container is pressurized so as to be completely immersed in the broth to prevent contact with air It is stored and matured.

Conventionally, aged foods stored in aged containers were cleaned with a cleaned stone, and the aged foods were stored so that they were completely immersed in the broth. When the aged foods were to be taken out, There is a discomfort that the burdens to be lifted must be followed, and there is a need to clean the stalks with water when the stalks that have pressed the aged food are taken out and put back in. When the stalks are cleanly washed with water, It has been pointed out that it is not necessary to remove the water on the surface of the fermented milk,

In order to solve various problems in the method of storing aged foods using the stones as described above, a design of a domestic registered utility model 20-0437310 has been proposed.

The prior art described above is a method for detachably attaching a pushing net to a cap for opening and closing a projecting portion of a container body. When the plug is coupled to the hooking protrusion formed on the projecting portion of the container body, the pushing net is inserted into the container body through the projecting portion It is possible to store the aged food stored in the container body so as to be completely immersed in the broth.

However, in the above-described prior art, when the aged food is immersed and stored in a state of being filled in the aging container, the pushing net attached to the plug can push the aged food in the upper side of the aging container to be immersed in the broth , It is pointed out that when a certain amount of the aged food stored in the aging container is taken out, the aged food located on the upper side of the aging container is exposed to the water surface of the soup. This is because, in a state where the fermented container is filled with the fermented food, the fermented food can be stored in a state of being immersed in the broth even if the amount of the fermented food is stored as much as the volume of the fermented food. On the other hand, While the volume of the food is reduced, the soup keeps a small amount of storage when the aged food is filled. Therefore, when the aged food is taken out to a certain extent, the aged food is forced to be exposed on the soup.

Korean Registered Utility Model No. 20-0437310

The present invention has been proposed in order to solve all of the problems in the conventional art as described above. When the fermented food is stored in the fermenting container in a full amount, and when the fermented food is repeatedly taken out and stored in the fermenting container, The present invention aims at storing the fermented food such that the fermented food is completely immersed in the broth.

The present invention, as a means for realizing the above object,

A container having a predetermined size, a lid detachably assembled to open and close the opened top of the container main body, and a pressing container inserted into the container main body to press the aged food stored in the container main body In this case,

Wherein a fixed engaging portion having a fixing protrusion formed on the bottom of the pushing container is protruded upward,

And a pushing rod for pushing the pushing container in a state that the upper end is supported by the lid.

The plurality of pushing rods may include a first push rod having a smallest size, a third push rod having a largest size, and a second push rod having a larger size than the first push rod, And a second push rod having a smaller size than the third push rod.

The upper push rod is divided into upper, middle, and lower ends. The upper end of the upper push rod is supported by a lid. The lower end of the upper push rod is detachably mounted on a fixed protrusion formed on a push- An intermediate locking protrusion which is detachably assembled to the upper locking protrusion formed at the lower end of the upper push rod is formed at the upper end of the intermediate push rod and is detachably assembled to the fixing protrusion of the fixed lock protrusion formed at the lower end thereof, A lower locking protrusion is formed at an upper end of the lower pressing rod to be detachably assembled to an intermediate locking protrusion at a lower end of the middle pressing bar and is detachably attached to a fixing protrusion of a fixing coupling protruding from the pressing container at a lower end thereof, And a lower fastening protrusion to be assembled is formed It shall be.

Further, the lid has a detachment protrusion protruding downward to prevent the push rod from slipping when the push rod is pushed.

According to the present invention, when the aged food is stored so as to be filled in the aging container, the first push rod and the upper push rod, which are smallest in size, are fastened to the fixed engagement portion of the push container to press the aged food. When the volume of the aged food is reduced as the aged food is taken out by a predetermined amount, the amount of the aged food that is larger than the size of the first push rod to the upper push rod 2 pressing rod to intermediate loose rod and the third pressing rod to the lower pressing rod are pressed and pressed to the container so that the pressing container is lowered by the reduced volume of the aged food stored in the aging container, Therefore, the present invention relates to a method for producing a fermented food, There is an advantage that allows you to save the state which always flooded.

Brief Description of the Drawings Fig. 1 is an exploded perspective view of an embodiment of the present invention,
FIG. 2 is a perspective view of a plurality of push rods and push containers according to an embodiment of the present invention for pressing the aged food stored in the aging container.
Figs. 3 and 4 are cross-sectional views of assembled state of a plurality of push rods and push containers according to an embodiment of the present invention
5 is an exploded perspective view of the upper, middle, and lower push rods of another embodiment of the present invention.
6 to 8 are cross-sectional views of the upper, middle, and lower push rods of another embodiment of the present invention,

The present invention will now be described more fully with reference to the accompanying drawings, in which exemplary embodiments of the invention are shown.

Reference numeral 1 denotes an aging vessel.

The aging container 1 includes a container body 2 having a rectangular or circular cross section, a lid 3 for opening and closing an opened top of the container body 2, And a pushing container 4 which is inserted into the container and presses the aged food.

The container body 2 has a rectangular or circular cross section. A plurality of locking protrusions 22 protrude from the flange formed at the outer periphery of the opened upper end 21 at regular intervals.

The lid 3 is formed with a receiving groove 31 for receiving the upper end 21 of the container body 2 and a plurality of locking projections 22 of the container body 2 are fastened to the peripheral edge portion 32 A plurality of locking blades 33 are attached to the lock blades 33 at predetermined intervals so that the lock blades 33 can be folded and unfolded. Each of the plurality of lock blades 33 is provided with a lock hole 34 to be detachably coupled to the plurality of lock projections 22 One or more of them are formed.

A packing 5 for sealing the upper end 21 of the container body 2 is removably fitted in the receiving groove 31 of the lid 3. The upper surface of the lid 3 is provided with a carrying- A handle 35 is formed so as to be conveniently handled. As shown in the drawing, the handle 35 may be raised or protruded upward from the lid 3, or may be laid down in a state of being in close contact with the upper surface of the lid 3 .

The pushing container 4 is inserted into the container body 2 and is capable of moving upward and downward from the inner upper portion to the inner lower position thereof. That is, the outer periphery of the pushing container 4 is located inside the container body 2 And a plurality of through holes (not shown) are formed on the bottom of the pushing container 4 so that the soup stored in the container body 2 can smoothly flow upward on the aged food, 41 are formed.

A feature of the present invention is that when the aged food stored in the container main body 2 of the aging container 1 is stored to the upper side of the container main body 2 as well as when the aged food is stored in a lowered state, There is a way to press the aged food so that the food is always kept in the broth.

To this end, in the present invention, the pressurized container 4 inserted into the container body 2 of the aging container 1 is pressed with aged food by using a plurality of pushing rods having a large size and small size, When the aged food is stored in a state filled up to the upper side of the aging vessel 1, the pushing container 4 is pressed using the smallest push rod, and the aged food is stored in a lowered state below the aging container 1 The aged food stored in the aging vessel 1 can be stored in a state of being immersed in the broth at all times by means of pushing the pushing container 4 by using a large push rod.

1 to 4, a plurality of pressing rods having different sizes, that is, a first pressing rod 6a having the smallest size, a third pressing rod 6c having the largest size, and a second pressing rod 6b having the largest size, 6a and the second push rod 6b which is smaller than the third push rod 6c is used to press the aged food.

6b and 6c are formed at the bottom of the pushing container 4 in the above embodiment so as to protrude from the bottom surface of the pushing container 4. The first and the second pushing rods 6a, The first to third push rods 6a, 6b, 6c are each formed with a fastening protrusion 61 which is detachably assembled to the fastening protrusion 71 of the fastening fastening hole 7, The agitated food is selectively attached to the fixed joint 7 formed at the bottom of the pushing container 4 according to the amount of the aged food stored in the container 1 to press the aged food.

The fastening protrusions 71 formed on the inner surface of the fixed coupling 7 and the fastening protrusions 61 formed on the lower ends of the first through third push rods 6a, 6b, 6c rotate left and right As shown in FIG. For example, the fixing protrusion 71 may have a female screw structure and the coupling protrusion 61 may have a male screw structure.

In addition, on the inner surface of the lid 3, there are provided an escape preventing protrusion (not shown) for preventing the upper ends of the first through third push rods 6a, 6b and 6c, which are selectively fastened to the fixed engaging hole 7 of the pushing container 4, 36 project downward.

In the above-described embodiment, any one of the first to third pushing rods 6a, 6b, 6c is selectively used depending on the storage amount of the aged food when the aged food is immersed in the aging container 1, Press it. In other words,

1, when the upper side of the container main body 2 is filled with the aged food, the fixing protrusion (not shown) of the fixed engaging hole 7 formed in the pushing container 4 pressing the uppermost aged food The upper end of the first push rod 6a is fastened to the lid 3b when the lid 3 is covered with the fastening protrusion 61 formed at the lower end of the first push rod 6a having the smallest size, 3), the pressurized container 4 is pressed while being held inside the release preventing protrusion 36 of the pressurizing container 4. At this time, So that the uppermost aged food stored in the container body 2 is stored in a state of being immersed in the soup.

The first agitated food stored in the container body 2 is stored in the container body 2 so that the aged food stored in the container body 2 is immersed in the broth using the first push rod 6a having the smallest size as described above, When the amount of the stored aged food stored in the container body 2 is reduced due to the removal of a predetermined amount of the agitated food, the first push rod 6a having a small size as shown in FIG. 1 is combined with the push container 4 It is impossible to press the reduced aged food. In this case, as shown in the third figure, the fixing protrusion 71 of the fixed coupling 7 formed in the pushing container 4 is larger than the first pushing rod 6a, When the engaging protrusion 61 formed on the lower end of the second push rod 6b having a smaller size than the rod 6c is engaged with the push rod 6b of the second push rod 6b, 2) It goes down to the inner side and presses the aged food.

When the aged food is stored at a lower height below the container body 2 by repeatedly taking out the aged food stored in the container body 2 by a predetermined amount, the second push rod 6b is coupled The third push rod 6c having the largest size as shown in FIG. 4 can not be pushed into the push container (not shown) 4 by pressing the mature food stored at a low height on the right side of the container body 2. [

Therefore, even if the storage amount of the aged food is gradually reduced from the state in which the aged food is stored in a state filled with the container main body 2 to the bottom of the container main body 2 gradually, Since the container 4 can be controlled to be lowered in a stepwise manner, the aged food stored in the container body 2 can be stored and stored in a state of being immersed in the broth at all times.

Next, a push rod for pressing the push container 4 of FIG. 5 is divided and formed into upper, middle, and lower push rods 8a, 8b, 8c to press the aged food.

Each of the upper, middle, and lower push rods 8a, 8b, 8c of the above-described embodiment is divided into three equal parts and can be assembled and disassembled to be detachable from each other. And can be detachably assembled to the fixing protrusions 91 of the fixed engaging holes 9 fixedly formed on the outer periphery thereof.

The upper fastening protrusion 81 formed at the lower end of the upper push rod 8a is configured to be able to be engaged with and detached from the fixed fastening hole 9 of the push container 4, And the intermediate fastening protrusion 83 formed at the lower end of the intermediate push rod 8b is attached to the upper end of the pushing container The lower engaging protrusion 84 formed at the upper end of the lower pressing bar 8c is configured to be detachably attached to the fixing protrusion 91 of the fixed engaging hole 9 formed in the intermediate push rod 8 The lower engaging protrusion 85 formed at the lower end of the lower end pushing rod 8c is detachably attached to the intermediate engaging protrusion 83 formed at the lower end of the pushing container 4, And can be detachably assembled to the fixing protrusion 91 of the sphere 9.

The engaging projections 81, 83 and 85 formed on the upper, middle and lower pressing rods 8a, 8b and 8c and the engaging projections 82 and 84 formed on the middle and lower pressing rods 8b and 8c, respectively, And the fixing protrusions 91 of the fixed coupling hole 9 are coupled and separated when they are rotated left and right. For example, it can be composed of a female screw and a male screw.

The above-described embodiment is characterized in that the upper, middle, and lower push rods 8a, 8b, 8c are selectively connected and coupled to the fixed container 9 formed in the push container 4, It is possible to store and store the aged food so that the aged food is always immersed in the broth according to the storage amount of the aged food stored in the main body 2. [

6 shows an embodiment in which the aged food stored in the aging container 1 is pressed by using only the upper push rod 8a. This pushes the upper push pin 81 formed at the lower end of the upper push rod 8a Is attached to the fixing protrusion (91) of the fixing hole (9) formed on the bottom of the container (4), and then the pushing container (2) is placed on the aged food stored in a state filled up to the inside upper side of the container main body 4 and the lid 3 is tightened so as to close the upper end 21 of the container body 2, the lid 3 presses the upper push rod 8a with the locking pressure of the locking vane 33 The pushing container 4 to which the upper push rod 8a is coupled presses the aged food by the locking pressure of the lid 3 which is transmitted through the upper push rod 8a, The aged food stored in the broth is stored in a state of being immersed in the broth.

7 shows an embodiment in which the upper push rod 8a and the middle push rod 8b are joined together to press the aged food. This is an aged food stored in the aging container 1, When the stored amount of the aged food is reduced to some extent, the intermediate locking protrusion 82 formed on the upper end of the middle push rod 8b is fastened to the upper fastening protrusion 81 formed at the lower end of the upper push rod 8a And the intermediate fastening protrusion 83 formed at the lower end of the intermediate push rod 8b is fastened to the fastening protrusion 91 formed in the fastening hole 9 of the pushing container 4 to press the aged food. The pushing container 4 is lowered deep into the aging container 1 by the size of the intermediate push rod 8b connected to the lower end of the upper push rod 8a to press the aged food, Some of the aged food that is on the market is reduced to some extent. It is possible to store the aged food in a state of being immersed in the broth at all times.

8 is an embodiment in which the upper, middle, and lower push rods 8a, 8b, 8c are successively pressed to press the aged food. When the aged food is reduced to the bottom portion of the aging container 1, the upper, middle, and lower push rods 8a, 8b, 8c And then the lower end of the lower push rod 8c is coupled to the fixed engaging hole 9 of the push container 4 to press the aged food. At this time, the push container 4 is pushed upward, The lower end pushing rods 8a, 8b and 8c descend deeper into the aging container 1 by the size of the lower end pushing rods 8a, 8b and 8c in order to press the aged food. Therefore, the aged food stored in the aging container 1 is aged The aged food can be stored and kept in a state of being immersed in the broth at all times until the aged food stored in the aging container 1 is consumed. And the like.

1: aging vessel 2: vessel body
21: upper 22: locking projection
3: lid 31: receiving groove
32: peripheral portion 33: locking wing
34: Locking hole 35: Handle
36: Leaving prevention protrusion 4: Pressing container
41: through hole 5: packing
6a, 6b, 6c: third to third pressing rods
61: fastening protrusion 7, 9: fastening protrusion
71,91: Fixing projection 8a: Upper pushing rod
8b: Middle push rod 8c: Lower push rod
81: upper fastening protrusion 82: intermediate fastening protrusion
83: Middle fastening protrusion 84: Lower fastening protrusion
85: Lower fastening projection

Claims (4)

A mature container comprising a container body of a predetermined size, a lid detachably assembled to open and close the opened top of the container body, and a pushing container installed in the container body to press the aged food stored therein,
Wherein a fixed engaging portion having a fixing protrusion formed on the bottom of the pushing container is protruded upward,
And a pushing rod for pushing the pushing container in a state that the upper end thereof is supported by the lid, and a pushing rod for pushing the pushing container in a state that the upper end is supported by the lid. Wherein the agitating vessel is provided with a pushing means.
The method according to claim 1,
Wherein the plurality of pushing rods comprises a first push rod having a smallest size, a third push rod having a largest size, and a third push rod having a larger size than the first push rod, And a second push rod having a smaller size than the first push rod.
The method according to claim 1,
The upper push rod is divided into upper, middle, and lower ends. The upper push rod is supported on the lid and the lower end is formed with an upper fastening protrusion, which is detachably assembled to the fixing protrusion formed on the fixing protrusion And an intermediate fastening protrusion formed on an upper fastening protrusion formed at a lower end of the upper push rod is formed at the upper end of the intermediate push rod and an intermediate fastening protrusion is formed at the lower end of the intermediate fastening protrusion, And a lower locking protrusion detachably attached to the intermediate locking protrusion at the lower end of the middle pressing bar is formed at the upper end of the lower pressing rod and is detachably assembled to the fixing protrusion of the fixing coupling protrusion formed at the lower end of the lower pressing rod, And a lower fastening protrusion is formed Wherein the aging vessel is provided with a pushing means for preventing injury of aged food.
The method according to claim 1,
Characterized in that the lid has a detachment protrusion protruded downward to prevent the push rod from slipping when pushing the push rod.
KR1020120119473A 2012-10-26 2012-10-26 Ripening containers having pressing meats to prevent rising the content KR20140053495A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
KR1020120119473A KR20140053495A (en) 2012-10-26 2012-10-26 Ripening containers having pressing meats to prevent rising the content

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
KR1020120119473A KR20140053495A (en) 2012-10-26 2012-10-26 Ripening containers having pressing meats to prevent rising the content

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KR20140053495A true KR20140053495A (en) 2014-05-08

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Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2017043413A (en) * 2015-08-28 2017-03-02 シージェイ チェイルジェダング コーポレイション Fermented food storage container
KR20180115654A (en) * 2018-10-15 2018-10-23 씨제이제일제당 (주) container for keeping fermented food

Cited By (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2017043413A (en) * 2015-08-28 2017-03-02 シージェイ チェイルジェダング コーポレイション Fermented food storage container
CN106477138A (en) * 2015-08-28 2017-03-08 Cj第制糖株式会社 For preserving the container of fermented food
WO2017039230A1 (en) * 2015-08-28 2017-03-09 씨제이제일제당(주) Fermented food storing container
US10647494B2 (en) 2015-08-28 2020-05-12 Cj Cheiljedang Corporation Container for keeping fermented food
KR20180115654A (en) * 2018-10-15 2018-10-23 씨제이제일제당 (주) container for keeping fermented food

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