KR200472835Y1 - Sealing press plate for airtight container - Google Patents

Sealing press plate for airtight container Download PDF

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Publication number
KR200472835Y1
KR200472835Y1 KR2020130009577U KR20130009577U KR200472835Y1 KR 200472835 Y1 KR200472835 Y1 KR 200472835Y1 KR 2020130009577 U KR2020130009577 U KR 2020130009577U KR 20130009577 U KR20130009577 U KR 20130009577U KR 200472835 Y1 KR200472835 Y1 KR 200472835Y1
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KR
South Korea
Prior art keywords
exhaust
contents
kimchi
exhaust hole
fermented
Prior art date
Application number
KR2020130009577U
Other languages
Korean (ko)
Inventor
김유정
Original Assignee
(주) 씨밀렉스코리아
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Application filed by (주) 씨밀렉스코리아 filed Critical (주) 씨밀렉스코리아
Priority to KR2020130009577U priority Critical patent/KR200472835Y1/en
Application granted granted Critical
Publication of KR200472835Y1 publication Critical patent/KR200472835Y1/en

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    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00—Preservation or chemical ripening of fruit or vegetables
    • A23B7/10—Preserving with acids; Acid fermentation
    • A23B7/105—Leaf vegetables, e.g. sauerkraut
    • A—HUMAN NECESSITIES
    • A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
    • A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
    • A47J47/00—Kitchen containers, stands or the like, not provided for in other groups of this subclass; Cutting-boards, e.g. for bread
    • A47J47/02—Closed containers for foodstuffs
    • A47J47/08—Closed containers for foodstuffs for non-granulated foodstuffs
    • A47J47/10—Closed containers for foodstuffs for non-granulated foodstuffs with arrangements for keeping fresh
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
    • B65D—CONTAINERS FOR STORAGE OR TRANSPORT OF ARTICLES OR MATERIALS, e.g. BAGS, BARRELS, BOTTLES, BOXES, CANS, CARTONS, CRATES, DRUMS, JARS, TANKS, HOPPERS, FORWARDING CONTAINERS; ACCESSORIES, CLOSURES, OR FITTINGS THEREFOR; PACKAGING ELEMENTS; PACKAGES
    • B65D25/00—Details of other kinds or types of rigid or semi-rigid containers
    • B65D25/02—Internal fittings
    • B65D25/10—Devices to locate articles in containers
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
    • B65D—CONTAINERS FOR STORAGE OR TRANSPORT OF ARTICLES OR MATERIALS, e.g. BAGS, BARRELS, BOTTLES, BOXES, CANS, CARTONS, CRATES, DRUMS, JARS, TANKS, HOPPERS, FORWARDING CONTAINERS; ACCESSORIES, CLOSURES, OR FITTINGS THEREFOR; PACKAGING ELEMENTS; PACKAGES
    • B65D51/00—Closures not otherwise provided for
    • B65D51/24—Closures not otherwise provided for combined or co-operating with auxiliary devices for non-closing purposes
    • B65D51/26—Closures not otherwise provided for combined or co-operating with auxiliary devices for non-closing purposes with means for keeping contents in position, e.g. resilient means

Abstract

When storing fermented foods such as kimchi, fermented foods such as radishes, Chinese cabbages, cucumbers, and other agricultural products, or fermented foods for storing seafood, always keep the contents immersed in soup to prevent oxidation And the dissolved carbon dioxide is further dissolved in the broth so that the fresh taste of the contents can be felt to the utmost. When the fermented beverage is aged, not only the contents in the container can be aged efficiently but also the expansion pressure of the fermentation gas is appropriately discharged A pressure plate for a hermetically sealed container is disclosed.

Description

TECHNICAL FIELD [0001] The present invention relates to a pressing plate for airtight container,

The present invention relates to a press plate for a sealed container, and more particularly, to a fermented food such as kimchi, in which when a fermented food such as radish, Chinese cabbage, cucumber and other crops is cut or seafood for fermentation and already fermented food is stored, So that it is always immersed in broth so as to be oxidized or suppressed from occurring, and dissolved carbon dioxide is further dissolved in the broth so that the fresh taste of the contents can be felt to the utmost. When aging the fermented broth, The present invention relates to a press plate for a hermetically sealed container which is capable of aging the fermentation gas and appropriately discharging the expansion pressure of the fermentation gas.

The Korean people have fermented the food, but the food is inherently fermented. Many foods are made up of fermented food, especially the fermented agricultural products or aquatic products, and stored for a long time without decaying. Such fermented foods are used for fermentation In the pickling process, of course, in the process of aging and storing, it is necessary to maintain the state of being immersed in the liquid without making direct contact with the air, so that the taste becomes better and the fungus which injures the food is not inhabited.

Especially, kimchi is one of the representative traditional fermented foods and important side dishes of Korea. It is a fermented food in which various kinds of vegetables are salted and various kinds of seasonings and salted fish are added to aged microorganisms. In kimchi, most aerobic bacteria are removed during pickling, and lactic acid bacteria that directly participate in kimchi fermentation are grown.

In other words, kimchi is fermented by the above-mentioned lactic acid bacteria. Since lactic acid bacteria are anaerobic bacteria, unlike aerobic bacteria, weapons arising from inorganic breathing (oxygen-free breathing) As the kimchi is fermented, the fermentation will result in a fresh sour taste and a unique good smell, and nutritional richness. Our mothers and grandmothers immersed the kimchi and placed a heavy, flat stone on top of it to press down the kimchi while restraining the expansion of the kimchi so that the kimchi was immersed in the kimchi soup, Was obtained.

On the other hand, fermented beverage refers to a fermented liquor made by fermenting cereals, sweet potatoes, fruit juices, In general households, if grapes are put into a jar or a glass bottle with grapes, or fruity grains together with sugar to immerse the alcohol, not only alcohol fermentation but also acetic acid fermentation takes place. In such a case, the fermentation of acetic acid is often accompanied by liquefaction, thereby inhibiting acetic acid fermentation It is common to soak fruit and sugar together with soju.

The kimchi and the fermented beverage are usually stored in an airtight container. That is, the closed container is a kimchi dock or a bottle container, and is composed of a main body containing kimchi and a lid covering the opened upper end of the main body.

However, the conventional hermetically sealed container is merely a function of storing kimchi as a kimchi dock, and the lid is configured to selectively open and close the opening of the main body and can not be brought into close contact with the surface of the kimchi contained in the main body. There is always a space containing air between the surfaces of the kimchi so that the kimchi contained in the airtight container comes into direct contact with the air. Therefore, when the kimchi is stored in the closed container for a long period of time, the kimchi is oxidized and becomes worse than that which has been aged for the first time.

In addition, since the upper portion of the kimchi contained in the closed container is not immersed in the kimchi juice, the freshness of the kimchi rapidly drops, and the kimchi in the upper end portion of the closed container and the kimchi therein are significantly different in aging there was.

Conventionally, the closed container is a container for flask which has good airtightness and requires a bottle having a large inlet. Since the contents are immersed in alcohol and do not come in contact with air, they do not discolor and are aged well. However, It was discolored by contact, and it was not possible to obtain a drink having a good taste, aroma and efficacy.

The object of the present invention is to solve the above-mentioned problems, and it is an object of the present invention to provide a fermented food including Kimchi, which contains fermented food such as radish, Chinese cabbage, cucumber and other crops, The contents are always immersed in soup to be oxidized or suppressed from occurring, and the dissolved carbon dioxide is further dissolved in the soup so that the fresh taste of the contents can be felt to the utmost. When the fermented wine is aged, The present invention also provides a press plate for a sealed container which is capable of efficiently aging the fermentation gas and capable of appropriately discharging the expansion pressure of the fermentation gas.

According to an aspect of the present invention, there is provided a press plate for a hermetically sealed container, the press plate including a main body made of a flat plate to be injection-molded by plastic, and a packing formed on an edge of the main body, Wherein the exhaust hole is formed to be selectively openable and closable through a cap, and the exhaust hole is formed in a pair on both sides with respect to the center of the body, And a plurality of support members are sequentially disposed in a state where the support members are spaced apart from each other, and exhaust slits are formed between the support members, wherein the stopper is provided in a shape corresponding to the exhaust hole and selectively opens and closes the exhaust hole A lid part, and a lid part, which are sequentially formed on the upper surface of the lid part, And a plurality of fitting pieces that are fixed or separated by being fitted into the fitting holes.

Here, the fitting piece located at the center of the plurality of fitting pieces and the fitting piece located at both ends of the fitting piece are further protruded upward to penetrate the exhaust slit and then to be fitted into the exhaust slit, It is preferable that a hook piece to be engaged and fixed at both ends of the upper surface of the exhaust slit is formed.

According to the present invention, the press plate for a sealed container is configured such that the upper end portion of the contents is pressed by the press plate to keep the contents in the broth constantly locked, so that the surface of the contents is minimally exposed to the air, And the dissolved carbon dioxide is dissolved in the kimchi juice, so that the fresh taste of kimchi can be enjoyed for the longest time.

In addition, the present invention is not only capable of efficiently aging the contents in the sealed container when the fermented beverage is aged but also exhausting the gas generated when the contents are fermented through the exhaust hole to cause the body to be pushed by the expansion pressure of the gas, There is an effect that it is possible to prevent a rise.

1 is an exploded perspective view of a closed container to which a presser plate for a closed container according to the present invention is applied,
Fig. 2 is an exploded perspective view of a press plate for a hermetic container according to the present invention,
3 is an exploded perspective view of a press plate for a closed container according to the present invention,
FIG. 4 is a rear perspective view showing only a plug in a presser plate for a closed container according to the present invention,
FIG. 5 is a view for explaining a plug fitted to an exhaust hole in the present invention, FIG.
6 and 7 are views for explaining the operation of the press plate for a closed container according to the present invention.

Hereinafter, the present invention will be described in detail with reference to the accompanying drawings.

2 is a perspective view of a pressure plate for a hermetic container according to the present invention, and Fig. 3 is a perspective view of a pressure plate for a hermetically sealed container according to the present invention. In Fig. 1, And FIG. 4 is a rear perspective view showing only a cap in a press plate for a closed container according to the present invention.

The press plate for a sealed container according to the present invention is configured such that the fermented food including kimchi is kept in the broth so that the contents are always immersed in the broth so as to suppress the oxidation or the occurrence of white matter. And is capable of appropriately discharging the expansion pressure of the fermentation gas.

Referring to Fig. 1, the press plate for a closed container according to the present invention is applied to a fermented food such as kimchi or a sealed container for storing a fermented liquor.

First, the closed container to which the present invention is applied comprises a container body and a lid. Specifically, the container body 10 is formed in a rectangular box shape, and a storage space S in which a fermented food including kimchi is contained is formed. That is, the contents including the kimchi are stored in the storage space S, and the storage space S is opened to the upper portion of the container body 10. The lid 20 selectively opens and closes the upper portion of the container body 10. Here, the container body 10 and the lid 20 are configured to be coupled in various known ways. As shown in the drawing, the container body 10 and the lid 20 can be coupled to each other in a fitting manner. Although not shown, a locking protrusion is formed on the container body 10, A locking wing may be formed to open and close the container body 10 through the lid.

Referring to FIGS. 2 to 4, the pressure plate for a closed container according to the present invention includes a body 100 formed of a flat plate to be injection-molded by plastic, and a packing 200 formed on an edge of the body. That is, the main body 100 presses the contents inside the container body 10 to completely lock the contents into the broth, and the packing 200 is brought into close contact with the inner surface of the container body 10, So as to carry out the function of supporting not to move. A handle 110 is formed on the upper surface of the main body 100 to grip and hold the main body 100 into the hermetically sealed container.

An exhaust hole 120 is formed in the upper surface of the main body 100 so as to exhaust gas generated during aging of contents to be pushed downwardly of the main body 100. The exhaust hole 120 is selectively As shown in FIG. That is, in the present invention, when the fermented food including Kimchi is stored in the container body 10, the exhaust hole 120 is closed through the stopper 130 so that the contents are always immersed in the soup, When the fermented beverage is matured in the container body 10, the stopper 130 is separated from the exhaust hole 120 so that the gas generated when the contents are aged through the exhaust hole 120 is exhausted .

Specifically, it is preferable that the exhaust holes 120 are formed on both sides of the center of the body 100 as a pair. It is preferable that a plurality of support pieces 121 are sequentially separated from each other in the exhaust hole 120 and exhaust slits 122 are formed between the support pieces 121 Do. Here, the exhaust hole 120 may have various shapes such as a circular shape, a square shape, a polygonal shape, an elliptical shape, and a track shape. Since the exhaust hole 120 has a structure in which the exhaust slit 122 is formed through the support piece 121, the contents inside the sealed container can not escape through the exhaust hole 120, As shown in FIG. Therefore, there is an advantage that the contents are always immersed in broth.

The cap 130 is formed in a shape corresponding to the exhaust hole 120 and selectively opens and closes the exhaust hole 120. The cover 130 is formed in a shape corresponding to the exhaust hole 120, And a plurality of fitting pieces 132 formed to be selectively inserted into the exhaust slit 122 to be fixed or separated. The lid part 131 may be formed in various shapes such as circular, square, polygonal, elliptical, and track shapes corresponding to the shape of the exhaust hole.

Further, the fitting piece 132 located at the center of the plurality of fitting pieces 132 and the fitting piece 132 located at both ends are further protruded upward to penetrate the exhaust slit 122, and then fit into the exhaust slit 122 And a hook piece 134 is formed at both ends of the coupling piece 133 so as to be engaged with both ends of the upper surface of the exhaust slit 122. That is, the engagement piece 133 is inserted and fixed through the exhaust slit 122, and the hook piece 134 is engaged with the upper end of the exhaust slit 122, 120, respectively.

6, when the fermented food including the kimchi is stored in the storage space S of the container body 10, the press plate for the closed container according to the present invention having the above structure, ) Press the top of the contents inside and place the contents in the broth so that the contents are completely locked. At this time, the exhaust hole of the main body 100 is kept in a closed state through the stopper. Then, since the upper end of the content is pressed by the presser plate to keep the contents in the soup, it is minimized that the surface of the content is exposed to the air, so that the content is not oxidized or whitened, Carbon dioxide is added to kimchi soup, so you can feel the fresh taste of Kimchi for the longest time.

7, when the fermentation including fruit juice is matured in the storage space S of the container body 10, the main body 100 is pressed into the upper part of the contents inside the closed container 100, So that it can be locked. At this time, the stopper is detached from the exhaust hole of the main body 100 so that the exhaust hole can be kept open. In addition to efficiently aging the contents in the hermetically sealed container, the present invention has an advantage in that the gas generated when the contents are fermented through the exhaust hole can be prevented from being pushed or pushed by the expansion pressure of the gas have.

10: container body 20: lid
100: main body 110: handle
120: exhaust hole 130: stopper
200: Packing

Claims (2)

A main body made of a flat plate to be injection-molded by plastic, and a packing formed on a rim of the main body, wherein an exhaust hole is formed on the upper surface of the main body so as to discharge gas generated when the contents are aged, Wherein the exhaust hole is selectively openable and closable through a cap,
Wherein the exhaust holes are formed in pairs on both sides with respect to the center of the body, the exhaust holes are sequentially coupled with a plurality of support pieces spaced apart from each other, and exhaust slits are formed between the support pieces,
The cover may be formed in a shape corresponding to the exhaust hole and selectively open and close the exhaust hole. The cover may include a plurality of fitting pieces sequentially formed on the top surface of the cover to selectively fix or separate the exhaust slit And,
And a fitting piece located at the center of the plurality of fitting pieces and a fitting piece located at both ends of the fitting piece are further protruded upward to penetrate the exhaust slit and then to be fitted to the exhaust slit, And a hook piece that is engaged and fixed at both ends of the upper surface of the slit is formed. delete
KR2020130009577U 2013-11-21 2013-11-21 Sealing press plate for airtight container KR200472835Y1 (en)

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KR2020130009577U KR200472835Y1 (en) 2013-11-21 2013-11-21 Sealing press plate for airtight container

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Application Number Priority Date Filing Date Title
KR2020130009577U KR200472835Y1 (en) 2013-11-21 2013-11-21 Sealing press plate for airtight container

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Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR102134535B1 (en) 2019-01-17 2020-07-15 이규성 Functional presser plate

Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPH09156671A (en) * 1995-12-08 1997-06-17 Sukeetaa Kk Food container
JPH11505745A (en) * 1995-05-26 1999-05-25 ザ、プロクター、エンド、ギャンブル、カンパニー Flexible pouch and reusable retrieval device
KR20060126002A (en) * 2005-06-03 2006-12-07 엘지전자 주식회사 Kimchi vessel with sealing press plate

Patent Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPH11505745A (en) * 1995-05-26 1999-05-25 ザ、プロクター、エンド、ギャンブル、カンパニー Flexible pouch and reusable retrieval device
JPH09156671A (en) * 1995-12-08 1997-06-17 Sukeetaa Kk Food container
KR20060126002A (en) * 2005-06-03 2006-12-07 엘지전자 주식회사 Kimchi vessel with sealing press plate

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR102134535B1 (en) 2019-01-17 2020-07-15 이규성 Functional presser plate

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