RU128967U1 - DEVICE FOR QUAH AND SALTING FOOD - Google Patents

Abstract

The device for pickling and salting food products is made in the form of an elastic round disk containing a hole, a latch, radial slots forming separate petals, characterized in that the disk has a diameter of 130 mm to 138 mm and is equipped with a handle made of elastic material, with latches located at a distance from 30 mm to 35 mm from the center of the disk, radial slots with a width of 1 mm to 1.5 mm, forming petals, the length of which is from 35 mm to 40 mm.

Description

The device for pickling and salting food products is intended for use in the food industry, as well as in everyday life for pickling and salting food products in containers with a narrowed neck, including glass household jars.

Known universal oppression for reusable use in pickling vegetables and fruits described in the patent for invention No. 2051788 dated 02.21.1992, publ. 01/10/1996, oppression is made in the form of an ellipse perforated disk, consisting of one or several layers of stainless steel, reinforced glass and other materials, including those with bactericidal properties, has a diameter difference of up to one centimeter, and a smaller diameter of not more than the inner diameter of the container (barrel). The disk has openings for circulating the brine, which facilitates its horizontal fixation in the tank and tank and makes it easier to create pressure of the required size on the conserved product, regardless of its volume, grade and type.

But this device does not allow its use in containers with a narrowed neck, i.e. in household standard glass jars.

Closest to the claimed utility model in its technical essence is a device for the fermentation of plant products described in the patent for invention No. 2035870 from 12.28.1992, publ. 05/27/1995, containing a base for limiting the volume and compression of the product, which consists of individual petals, worn on a hexagonal shell, while the device is equipped with a base lock in the form of a rack, in the upper part of which a bowl can be fixed for installing the yoke.

But the design of this device is very complicated, and the lack of a handle causes additional inconvenience when removing the device for fermenting vegetable products from the container and does not prevent the brine and products from touching hands, which can lead to moldiness and deterioration in the quality of salting, as well as can lead to unsuitability product.

The proposed technical solution is aimed at obtaining the following technical result, simplifying the design, expanding the functionality of the device and improving the quality of salting or pickling the product due to the design features of the device.

The problem is solved due to the fact that the device for pickling and salting food is made in the form of an elastic round disk containing a hole, a latch, radial slots forming separate petals, and the disk has a diameter of 130 mm to 138 mm, and is equipped with a handle made of elastic material, clamps located at a distance of 30 mm to 35 mm from the center of the disk, radial slots with a width of 1 mm to 1.5 mm forming petals, the length of which is from 35 mm to 40 mm. A device for pickling and salting food after heat treatment is lowered into a container with a narrowed neck in which the product intended for pickling or salting is already located. The device passes through a narrow neck due to the fact that radial slots with a width of 1 mm to 1.5 mm allow the petals to deform freely and pass through a narrow neck. If the technology of salting or pickling a food product provides for an initial exposure of this product for a certain time in brine without yoke, and then with yoke, then in the bank the device takes its original shape due to the fact that it has a diameter of 130 mm to 138 mm with its edges resting on the shoulders cans, not allowing in the container with brine to float products to the surface while preventing contact of products such as mushrooms or cabbage with air because in contact with air, these products are covered with mold, and as a result, the quality of salting deteriorates and can lead to unsuitability of the product. At the same time, radial slots and a hole allow liquid (brine, marinade, etc.) and bubbles of gas (air) resulting from the fermentation of canned products (cucumbers, apples, etc.) to pass through. If it is necessary to use the socket, any suitable size container is installed directly in the latches. The location of the clamps at a distance of 30 mm to 35 mm from the center of the disk allows you to use any container that has a bottom diameter of not more than 70 mm, such as a plastic water bottle, as a pressure. When removing the device from the container, a handle made of an elastic material, such as a cord, is used, which avoids removing the device from the container directly with your hands, which can lead to mold formation and, as a result, further damage to the product. A device for pickling and salting food products can also be used for preservation and rolling for long-term storage of products of plant origin directly during their preliminary heat treatment before rolling into a glass container.

The essence of the technical solution is illustrated by drawings where:

Figure 1 - device for pickling and salting food, top view;

Figure 2 - device for pickling and salting food in containers with a narrowed neck.

The figure 1 shows an elastic round disk 2, hole 3, radial slots 4, petals 5, retainer 6, handle 7. Figure 2 shows a device for pickling and salting food 1, a container with a narrow neck 8, shoulders 9, food 10 , capacity 11, cover 12.

A device for pickling and salting food works as follows. The device for pickling and salting food products 1 after heat treatment is lowered into a container with a narrowed neck 8 in which the product is already intended for pickling or salting 10. Through the narrow neck of the tank 8, the device 1 passes due to the fact that the radial slots 4 allow the petals 5 deform unhindered and pass through a narrow neck. If, according to the technology of salting or pickling of food product 10, an initial exposure of this product to a certain time in a brine without oppression, and then with oppression is provided, then in the container 8, the device 1 taking its original shape with the edges of the elastic round disk 2 rests on the shoulders 9 of the container 8, not allowing at the same time, the products 10 to surface are prevented from contacting the products 10, for example, mushrooms or cabbage with air since when in contact with air, these products 10 become moldy, and as a result, the quality of salting deteriorates and can lead to unsuitability of product 10. At the same time, radial slots 4 and hole 3 allow liquid (brine, marinade, etc.) and gas bubbles to pass through ( air) resulting from the fermentation of canned products 10 (cucumbers, apples, etc.). If it is necessary to use the socket, directly in the latches 6, any suitable size 11 is installed. The location of the latches 6 at a distance of 30 mm to 35 mm from the center of the disk 2 allows you to use any previously used container 11 with a bottom diameter of not more than 70 mm as a socket such as a plastic water bottle and filled with any filler. Moreover, as the container 8 is emptied, and if it is necessary that the remaining product 10 should be kept under pressure, the previously used container 11 is installed in the clips 6, for example, a plastic water bottle cut off so that its height corresponds to the distance from the device 1 to the neck of the container 8, with the possibility of closing the container 8 with a lid 12, for example plastic. When removing the device 1 from the tank 8, a handle 7 of elastic material is used, which avoids removing the device 1 from the tank 8 directly by hand, because this can lead to the formation of mold and as a result of further deterioration. The device for pickling and salting food products 1 can also be used for preserving and rolling for long-term storage of products of plant origin directly during their preliminary heat treatment before being rolled into a glass container. Since when preserving the product 10 for long-term storage, according to the technology, it is necessary to repeatedly fill and drain the brine from the tank 8, the device 1 inside the tank 8 assuming its original shape with the edges of the elastic round disk 2 resting on the shoulders 9, and when the brine is drained through the hole 3 and radial slots 4 from the container 8, the device 1 does not allow the product 10 to fall out of the container 8, which greatly facilitates the heat treatment of the product 10, and when removing the device 1 from the container 8, the elastic handle 7 avoids burns hands.

The set of features is new and allows you to achieve the specified technical result.

Claims (1)

The device for pickling and salting food products is made in the form of an elastic round disk containing a hole, a latch, radial slots forming separate petals, characterized in that the disk has a diameter of 130 mm to 138 mm and is equipped with a handle made of elastic material, with latches located at a distance from 30 mm to 35 mm from the center of the disk, radial slots with a width of 1 mm to 1.5 mm, forming petals, the length of which is from 35 mm to 40 mm.

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