KR20140027375A - 기포화 구운 식품 제품 및 초콜릿 제품의 제조 및 제형화 방법 - Google Patents

기포화 구운 식품 제품 및 초콜릿 제품의 제조 및 제형화 방법 Download PDF

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Publication number
KR20140027375A
KR20140027375A KR1020137031877A KR20137031877A KR20140027375A KR 20140027375 A KR20140027375 A KR 20140027375A KR 1020137031877 A KR1020137031877 A KR 1020137031877A KR 20137031877 A KR20137031877 A KR 20137031877A KR 20140027375 A KR20140027375 A KR 20140027375A
Authority
KR
South Korea
Prior art keywords
chocolate
blend
product
baked
liqueur
Prior art date
Application number
KR1020137031877A
Other languages
English (en)
Korean (ko)
Inventor
필립 씨. 워드
줄리 엠싱 만
크레이그 엔. 랭크
제레미 디. 헤이그
Original Assignee
더 허쉬 컴퍼니
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by 더 허쉬 컴퍼니 filed Critical 더 허쉬 컴퍼니
Publication of KR20140027375A publication Critical patent/KR20140027375A/ko

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Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/0003—Processes of manufacture not relating to composition or compounding ingredients
    • A23G1/0026—Mixing; Roller milling for preparing chocolate
    • A23G1/0033—Chocolate refining, i.e. roll or mill refining
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
    • A23G1/40—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds characterised by the carbohydrates used, e.g. polysaccharides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/50—Cocoa products, e.g. chocolate; Substitutes therefor characterised by shape, structure or physical form, e.g. products with an inedible support
    • A23G1/52—Aerated, foamed, cellular or porous products, e.g. gas expanded

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  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Inorganic Chemistry (AREA)
  • Health & Medical Sciences (AREA)
  • Molecular Biology (AREA)
  • Confectionery (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
KR1020137031877A 2011-06-03 2012-06-04 기포화 구운 식품 제품 및 초콜릿 제품의 제조 및 제형화 방법 KR20140027375A (ko)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
US201161493263P 2011-06-03 2011-06-03
US61/493,263 2011-06-03
PCT/US2012/040763 WO2012167264A1 (en) 2011-06-03 2012-06-04 Process for preparing and formulation for aerated baked food products and chocolate products

Publications (1)

Publication Number Publication Date
KR20140027375A true KR20140027375A (ko) 2014-03-06

Family

ID=47259964

Family Applications (1)

Application Number Title Priority Date Filing Date
KR1020137031877A KR20140027375A (ko) 2011-06-03 2012-06-04 기포화 구운 식품 제품 및 초콜릿 제품의 제조 및 제형화 방법

Country Status (6)

Country Link
KR (1) KR20140027375A (zh)
CN (1) CN103648292B (zh)
BR (1) BR112013031143A2 (zh)
CA (1) CA2835864A1 (zh)
MX (1) MX2013013625A (zh)
WO (1) WO2012167264A1 (zh)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR102137226B1 (ko) * 2020-01-08 2020-07-23 주식회사 아이비알 쌀이나 밀을 첨가하지 않은 반려동물용 간식의 제조 방법

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US20150351416A1 (en) * 2014-06-05 2015-12-10 Nestec Sa Rotary die assemblies, methods for using same, and food products made by same

Family Cites Families (12)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CH617573A5 (zh) * 1976-08-05 1980-06-13 Grace W R & Co
US4251561A (en) * 1979-06-04 1981-02-17 General Mills, Inc. Low-moisture, frangible aerated confections and method of preparation
NL8302543A (nl) * 1983-07-15 1985-02-01 Antonius Maria Van Aken Werkwijze voor het vervaardigen van schuimgebak.
FR2589680A1 (fr) * 1985-11-12 1987-05-15 Technirec Procede de fabrication de biscuits dietetiques et biscuits ainsi obtenus
JPS6371138A (ja) * 1986-09-12 1988-03-31 明治乳業株式会社 即席スフレ用粉末ミツクス
US5080920A (en) * 1990-07-31 1992-01-14 Nabisco Brands, Inc. Bloom resistant cookies
DE19616210C1 (de) * 1996-04-23 1997-11-27 Cpc International Inc Verwendung hochdruckbehandelter Stärke in Lebensmitteln
ATE287213T1 (de) * 2002-04-23 2005-02-15 Nestle Sa Biskuitmasse welche extrudierbar ist bei negativen temperaturen, herstellungsverfahren der biskuitmasse und verwendung der biskuitmasse in komposit-eiskonfekte
EP1622465A1 (en) * 2003-05-13 2006-02-08 Kellogg Company Process for compression molding a dried aerated confection
US7329429B2 (en) * 2003-09-25 2008-02-12 Chimel Mark J Bars and confectioneries containing cocoa solids having a high cocoa polyphenol content and sterol/stanol esters and processes for their preparation
JP4972685B2 (ja) * 2006-04-03 2012-07-11 マース インコーポレーテッド メレンゲ菓子
US9114114B2 (en) * 2007-06-21 2015-08-25 Mars, Inc. Edible products having a high cocoa polyphenol content and improved flavor and the milled cocoa extracts used therein

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR102137226B1 (ko) * 2020-01-08 2020-07-23 주식회사 아이비알 쌀이나 밀을 첨가하지 않은 반려동물용 간식의 제조 방법

Also Published As

Publication number Publication date
MX2013013625A (es) 2013-12-10
CN103648292B (zh) 2016-06-01
BR112013031143A2 (pt) 2017-01-31
CA2835864A1 (en) 2012-12-06
CN103648292A (zh) 2014-03-19
WO2012167264A1 (en) 2012-12-06

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E601 Decision to refuse application