KR20140019685A - Healthy and functional food for the improvement of blood flow - Google Patents

Abstract

The present invention relates to health food for improvement of blood flow, capable of helping users to maintain health by administration and improving blood flow. The health food contains 0.134% of vitamin A, 0.27% of vitamin B1 hydrochloride, 15% of vitamin C, 1.12% of vitamin E mixture, 0.0008% of vitamin B12, 0.32% of nicotinic acid amide (niacin), 0.102% of copper sulfate, 1.7% of magnesium oxide, 5.55% of L-glutamine, 5.55% of L-lysine hydrochloride, 1.4% of N-acetylglucosamine, 2.45% of inositol, and 6.95% of taurine. [Reference numerals] (AA) System; (BB) Boiling step; (CC) Cooling step; (DD) Peel stripping step; (EE,FF) Non-prescription; (GG,HH) Time

Description

{Healthy and functional food for the improvement of blood flow}

BACKGROUND OF THE INVENTION 1. Field of the Invention The present invention relates to a health functional food for improving blood flow which can help maintain health by improving blood flow by taking by people.

Recently, diseases affecting blood circulation such as atherosclerosis, cerebral infarction and the like, and blood circulation such as hyperlipemia and diabetes are increasing due to changes in the living environment such as westernization of diet, lack of exercise, and excessive stress. These diseases cause a decrease in blood flow of microvasculature and capillary blood vessels, and thus, there is a danger that various diseases may be adversely affected. It has also been reported that blood flow is also associated with itching, fatigue, hypertension, and the like of the skin.

The circulation of blood, that is, the blood circulation around the heart around the blood circulation of our body by supplying oxygen to the body tissues, carbon dioxide emissions, nutrients, and metabolic products And hormone transport in various endocrine glands to regulate the function of specific organs, as well as pathogen control, body temperature control, osmotic pressure control, moisture control is a process to perform functions. The blood vessels consist of camellias, capillaries, and veins. The artery is composed of an outer membrane composed of an external elastic plate and connective tissue, a middle membrane containing many smooth muscles and a large number of elastic fibers therein, an inner membrane of the innermost endothelial cells, a connective tissue surrounding the inner membrane, Lt; / RTI > The capillary blood vessels are connected with the small arteries and the parietal arteries. They have a narrow net shape and are thin tubes with a diameter of 0.008-0.02mm. They pass through red blood cells and are not visible to the naked eye. Through this capillaries, oxygen and nutrients in blood And the carbon dioxide (CO2) and wastes produced by the tissue enter the blood vessel. The outer membrane of the vein is relatively thick, the inner membrane and the middle membrane are thin, and there is a valve to prevent backflow because there is no pressure and there is a risk of backflow in the vein lower than the heart due to weaker blood flow than other blood vessels.

In addition, blood circulation disorder means that the blood vessels extending to all corners of our body lose their elasticity and cholesterol is deposited on the inner wall, and the blood circulation is not smooth due to narrowing of the lumen. Blood circulation disorder causes difficulty in maintaining normal life by causing limbs, limbs, stiff shoulders, memory loss, weakness, weakness of concentration, dizziness and chronic fatigue symptoms.

It is a major cardiovascular disease caused by obstruction of blood circulation. Hypertension, arteriosclerosis, heart disease, stroke are the major diseases of today's adult diseases and mortality rate is the highest. Cancer death rate is the highest until 70 years old. This is the first cause of death. These cardiovascular diseases are closely related to each other. As already mentioned above, as the development of the economy, the development of the eating habits, the change of the social environment and westernization, the disease pattern is increasing as westernized, and the increase in total calorie intake and fat intake As a result, the incidence of atherosclerotic cardiovascular diseases such as coronary artery disease, stroke, and peripheral vascular disease is remarkably increased due to a significant increase in blood lipid levels including cholesterol. The causes of cardiovascular diseases such as hyperlipidemia, atherosclerosis, myocardial infarction and cerebral thrombosis are caused by intake of high fat content and processed foods with low dietary fiber content, genetic factors, smoking, drinking, hypertension, diabetes, obesity, lack of exercise, . These basic cardiovascular disease-causing lesions are arteriosclerosis, which is characterized by epidemiological and experimental studies on the etiology and causes of various risk factors. These lesions are characterized by physical or chemical scars that cause damage to the surface of the monolayer of blood vessels, and thrombus adhesion receptors capable of inducing thrombus formation in the blood vessel wall are expressed. Monocytes, T- T-lympocytes and platelets adhere to the blood vessels through the vascular endothelial cells. At this time, lipid proteins in the blood also enter the blood vessels. The monoliths that enter the blood vessel wall digest lipid proteins and transform them into macrophages, and macrophages accumulate cholesterol to form cells. Foam cells break inflammatory reaction and cell growth while destroying or enlarging the blood vessel wall, causing blood platelets to adhere to form blood clots. This progression eventually leads to myocardial infarction death by momentarily blocking blood supply to the heart due to stenosis of the blood vessel due to arteriosclerosis and complete closure of the blood vessel due to thrombus.

Particularly, blood flow is influenced by blood flow, the flexibility of red blood cells, leukocytes, or the ability of platelets to aggregate due to hyperglycemia. In particular, blood cells such as red blood cells and leukocytes account for about 40% of the blood volume, and it affects the fluidity of blood particularly in fine blood vessels. Such a state in which the blood flow is lowered for a long time causes, for example, a phenomenon that the flexibility of the blood vessel is lost and the blood clot that makes the erythrocyte or leukocyte clogged easily in the micro blood vessel where the flexibility of the red blood cell is bad, It is one of the causes of circulatory disease. In the case of poisoning, blood flow stops and tissue necrosis occurs at the periphery of the blood. Therefore, " ease of flow of blood in the living body " is important for maintaining health.

Therefore, a number of food and food ingredients that have the potential to improve blood flow have been reported. For example, black foods such as blackcurrant, plum pickles and the like can be cited as the near food materials. In addition, in JP-A-7-138168, it has been reported that the polar solvent extract of fish bile improves the fluidity of blood. Also, in JP-A-2002-97143, glucosamine salts or glucosamine derivatives have been reported to prevent thrombosis or to improve the fluidity of blood. However, most of the improvement of the blood flow is mainly due to the action on the fluidity of the blood, and a food or medicinal composition containing the components having blood vessel protection effect, that is, improvement of blood flow and improvement of blood vessel strength or elasticity not. On the other hand, Japanese Patent Application Laid-Open No. 2000-135071 discloses that the wine-extract paste extract has an effect superior to that of the polyphenol-containing extract in terms of blood vessel strengthening action. However, there has been no study on the fluidity of blood.

Therefore, in a true sense, there is a demand for a composition for improving blood flow in vivo, that is, improving blood flowability and having an excellent vascular protection effect.

The present invention has been made in view of the above problems, and an object thereof is to provide a health functional food for improving blood flow which can help maintain the health of a human body by improving blood flow.

An object of the present invention in the manufacture of dietary supplements, vitamin A 0.134%, vitamin B1 hydrochloride 0.027%, vitamin C 15%, vitamin E mixture formulation 1.12%, vitamin B12 0.0008%, nicotinamide (niacin) 0.32%, copper sulfate 0.102%, magnesium oxide 1.7%, L-glutamine 5.55%, L-lysine hydrochloride 5.55%, N-acetylglucosamine 1.4%, inositol 2.45%, taurine 6.95%, pineapple extract powder (bromelain) 6.95%, coenzyme Q10 0.84 %, Quercetin 0.7%, octacosanol 0.5%, hawthorn extract powder 2.28%, grape seed extract powder 1.6700%, lactobacillus fermented black garlic extract powder 0.83%, mixed lactose (or lactose-mixed milk, textrin) 13%, stearic acid 1.2%, Silicon dioxide 1.2%, lactose hydrolyzate powder 6%, soy isoflavone 0.5%, crystalline cellulose 17.1706%, hydroxypropylmethylcellulose (HPMC) 2.1%, glycerin fatty acid ester (Almax-5000) 0.21%, titanium dioxide 0.7%, Gardenia Yellow 0.2%, Vitamin B6 0.009% ~ 0.04%, Folic Acid 0.001% ~ 0.007%, Paradise Nut Extract Powder (Selenium) 0.005% ~ 0.2%, Ferrous Fermatate 0.005% ~ 0.2%, L-Arginine 0.5% ~ 2%, Carboxymethyl Cellulose Calcium 0.5% ~ 2%, Mulberry Leaf It can be achieved by a health functional food for improving blood flow, characterized in that it comprises an extract powder or ginger extract powder 1% ~ 2%.

As described above, the health functional food for improving blood flow according to the present invention contains various activating substances and has an effect of helping to maintain human health by improving blood flow during taking.

1 is a graph showing changes in blood flow volume according to Example 1
2 is a graph showing changes in blood flow volume according to Example 2
Fig. 3 is a graph showing changes in blood flow volume according to the third embodiment

Hereinafter, preferred embodiments of the present invention will be described in more detail.

In the following examples, y means that the corresponding component is included, and does not include a blank.

1 to 3 show changes in blood flow over time after ingesting the health food prepared according to each embodiment.

In Example 1, food was composed of the ingredients shown in Table 1 below.

ingredient ratio(%) Health extract powder y Dry Yeast (Cr 0.2%) Dry Yeast (Se 0.1%) Crystalline cellulose 17.1706 Glycerin Fatty Acid Ester 0.21 Nicotinic acid amide 0.32 Protease Soybean extract powder (soy isoflavone) y dextrin Dunaeria extract powder Beta Carotene (10%) Vitamin B2 (Riboflavine) Vitamin A mixed preparation y Vitamin B1 hydrochloride 0.027 Vitamin B12 0.0008 Vitamin B6 hydrochloride y Vitamin C 15 Vitamin E mixed preparation 1.12 Hawthorn Extract Powder (70% solids) y Magnesium oxide 1.7 Stearic acid 1.2 Potassium chloride Folic acid 0.0066 Octacosanol (1%) y Lactose hydrolyzate powder y Lactic acid fermented black garlic extract powder y Inositol y Silicon dioxide 1.2 Titanium dioxide (TiO₂) y Iron (phosphoric acid) Iron (lactic acid) Gardenia yellow y Carboxymethylcellulose calcium (CMC Ca) y Quercetin y Coenzyme Q10 y Taurine y Paradise nuts y Pineapple extract powder (bromelain) y Calcium Pantothenate Grape seed extract powder y Furma-san Cheil Iron y Mixed lactose y Red ginseng concentrate powder Copper sulfate y Hydroxypropylmethylcellulose (HPMC) y L-glutamine y L-lysine hydrochloride y L-arginine y N-acetylglucosamine y weight 1000 mg

Fig. 1 shows changes in the blood flow of day 1 to day 4 when two tablets of 1000 mg were taken as tablets from the food prepared according to Example 1. Fig. As shown in the graph, when the food was not consumed, the blood flow was maintained at a relatively high level of about 13000 占 / / s at the dawn time, and then rapidly dropped in the morning time. On the other hand, when the food according to Example 1 was consumed, The blood flow increased rapidly around 7:00 pm, and the start time of the blood flow rise was pulled around 2:00 pm on the 2nd day. On the 4th day, it rose to around 3:00 pm and the rise amount was 25000μ㎥ / s. Respectively.

Example 2 constituted food with the ingredients shown in Table 2 below.

ingredient ratio(%) Health extract powder Dry Yeast (Cr 0.2%) y Dry Yeast (Se 0.1%) y Crystalline cellulose 14.5 Glycerin Fatty Acid Ester 0.15 Nicotinic acid amide 4.6 Protease y Soybean extract powder (soy isoflavone) y dextrin Dunaeria extract powder Beta Carotene (10%) y Vitamin B2 (Riboflavine) y Vitamin A mixed preparation Vitamin B1 hydrochloride 2.8 Vitamin B12 0.02 Vitamin B6 hydrochloride y Vitamin C 32 Vitamin E mixed preparation 6 Hawthorn Extract Powder (70% solids) Magnesium oxide 2 Stearic acid One Potassium chloride y Folic acid 0.015 Octacosanol (1%) Lactose hydrolyzate powder y Lactic acid fermented black garlic extract powder Inositol Silicon dioxide 0.5 Titanium dioxide (TiO₂) y Iron (phosphoric acid) y Iron (lactic acid) Gardenia yellow Carboxymethylcellulose calcium (CMC Ca) Quercetin Coenzyme Q10 y Taurine Paradise nuts Pineapple extract powder (bromelain) Calcium Pantothenate y Grape seed extract powder y Furma-san Cheil Iron Mixed lactose Red ginseng concentrate powder y Copper sulfate Hydroxypropylmethylcellulose (HPMC) y L-glutamine y L-lysine hydrochloride L-arginine y N-acetylglucosamine y weight 650 mg

FIG. 2 shows changes in the blood flow of day 1 to day 5 when the food prepared according to Example 2 is taken as tablets and two tablets of 650 mg are ingested.

As shown in the graph, when the food according to Example 2 was consumed, the blood flow rapidly increased after about 2:00 pm on the first day, and the blood flow increased around 11:00 am on the fourth and fifth day It is very high, about 18000 ~ 20000m3 / s.

Example 3 was composed of the ingredients shown in Table 3 below.

ingredient ratio(%) Health extract powder Dry Yeast (Cr 0.2%) y Dry Yeast (Se 0.1%) Crystalline cellulose 26 Glycerin Fatty Acid Ester 0.1 Nicotinic acid amide 8.8 Protease Soybean extract powder (soy isoflavone) dextrin y Dunaeria extract powder y Beta Carotene (10%) Vitamin B2 (Riboflavine) Vitamin A mixed preparation Vitamin B1 hydrochloride 1.2 Vitamin B12 0.01 Vitamin B6 hydrochloride y Vitamin C 17.1 Vitamin E mixed preparation 20.9 Hawthorn Extract Powder (70% solids) Magnesium oxide 7.4 Stearic acid 0.8 Potassium chloride y Folic acid 0.008 Octacosanol (1%) Lactose hydrolyzate powder Lactic acid fermented black garlic extract powder Inositol Silicon dioxide 0.8 Titanium dioxide (TiO₂) Iron (phosphoric acid) Iron (lactic acid) y Gardenia yellow Carboxymethylcellulose calcium (CMC Ca) Quercetin Coenzyme Q10 Taurine Paradise nuts y Pineapple extract powder (bromelain) Calcium Pantothenate Grape seed extract powder Furma-san Cheil Iron Mixed lactose Red ginseng concentrate powder Copper sulfate y Hydroxypropylmethylcellulose (HPMC) y L-glutamine L-lysine hydrochloride L-arginine N-acetylglucosamine y weight 1000 mg

FIG. 3 shows changes in blood flow on day 1 and day 2 when two tablets of 1000 mg were taken as tablets from the food prepared according to Example 3. FIG.

As shown in the graph, when the food according to Example 2 was consumed, the blood flow increased to about 13000 mu m < 3 > / s after about 3 pm in the tea on day 1, It can be seen that it rises very high up to 20000 mu m < 3 > / s.

Claims (1)

In preparing health supplements, vitamin A 0.134%, vitamin B1 hydrochloride 0.027%, vitamin C 15%, vitamin E mixture formulation 1.12%, vitamin B12 0.0008%, nicotinic acid amide (niacin) 0.32%, copper sulfate 0.102%, magnesium oxide 1.7%, L-glutamine 5.55%, L-lysine hydrochloride 5.55%, N-acetylglucosamine 1.4%, inositol 2.45%, taurine 6.95%, pineapple extract powder (bromelain) 6.95%, coenzyme Q10 0.84%, quercetin 0.7% , Octacosanol 0.5%, mountain lion extract powder 2.28%, grape seed extract powder 1.6700%, lactic acid bacteria fermented black garlic extract powder 0.83%, mixed lactose (or lactose mixed-milk, textrin) 13%, stearic acid 1.2%, silicon dioxide 1.2%, Lactose hydrolyzate powder 6%, soy isoflavone 0.5%, crystalline cellulose 17.1706%, hydroxypropyl methyl cellulose (HPMC) 2.1%, glycerin fatty acid ester (Almax-5000) 0.21%, titanium dioxide 0.7%, gardenia yellow 0.2% , Vitamin B6 0.009% ~ 0.04%, Folic acid 0.001% ~ 0.007% , Paradise Nut Extract Powder (Selenium) 0.005% ~ 0.2%, Ferrous Fermatate 0.005% ~ 0.2%, L-Arginine 0.5% ~ 2%, Carboxymethyl Cellulose Calcium 0.5% ~ 2%, Mulberry Leaf Extract Powder or Ginger Extract Powder Health functional food for improving blood flow, comprising 1% to 2%

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