KR20130137139A - 에리쓰리톨을 함유하는 제과류 제품 - Google Patents

에리쓰리톨을 함유하는 제과류 제품 Download PDF

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Publication number
KR20130137139A
KR20130137139A KR1020137004721A KR20137004721A KR20130137139A KR 20130137139 A KR20130137139 A KR 20130137139A KR 1020137004721 A KR1020137004721 A KR 1020137004721A KR 20137004721 A KR20137004721 A KR 20137004721A KR 20130137139 A KR20130137139 A KR 20130137139A
Authority
KR
South Korea
Prior art keywords
gum
erythritol
carrageenan
maltodextrin
acid
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Withdrawn
Application number
KR1020137004721A
Other languages
English (en)
Korean (ko)
Inventor
잔 드 로벨
로니 레오티나 마셸 페르카우테렌
마틴 마리아 로베르타 밴 하비어
Original Assignee
카아길, 인코포레이팃드
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by 카아길, 인코포레이팃드 filed Critical 카아길, 인코포레이팃드
Publication of KR20130137139A publication Critical patent/KR20130137139A/ko
Withdrawn legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A23G3/38—Sucrose-free products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A23G3/42—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds characterised by the carbohydrates used, e.g. polysaccharides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/30—Artificial sweetening agents
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/30—Artificial sweetening agents
    • A23L27/33—Artificial sweetening agents containing sugars or derivatives
    • A23L27/34—Sugar alcohols
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2250/00—Food ingredients
    • A23V2250/60—Sugars, e.g. mono-, di-, tri-, tetra-saccharides
    • A23V2250/64—Sugar alcohols
    • A23V2250/6402—Erythritol

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Inorganic Chemistry (AREA)
  • Health & Medical Sciences (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Nutrition Science (AREA)
  • Molecular Biology (AREA)
  • Confectionery (AREA)
  • Jellies, Jams, And Syrups (AREA)
KR1020137004721A 2010-07-27 2011-07-12 에리쓰리톨을 함유하는 제과류 제품 Withdrawn KR20130137139A (ko)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
EP10007771 2010-07-27
EP10007771.8 2010-07-27
PCT/EP2011/003475 WO2012013296A2 (en) 2010-07-27 2011-07-12 Confectionery products containing erythritol

Publications (1)

Publication Number Publication Date
KR20130137139A true KR20130137139A (ko) 2013-12-16

Family

ID=42938222

Family Applications (1)

Application Number Title Priority Date Filing Date
KR1020137004721A Withdrawn KR20130137139A (ko) 2010-07-27 2011-07-12 에리쓰리톨을 함유하는 제과류 제품

Country Status (11)

Country Link
US (1) US20130122172A1 (enExample)
EP (1) EP2597971B1 (enExample)
JP (1) JP2013532477A (enExample)
KR (1) KR20130137139A (enExample)
CN (1) CN103002756B (enExample)
BR (1) BR112013001923A2 (enExample)
CA (1) CA2805616A1 (enExample)
ES (1) ES2626313T3 (enExample)
MX (1) MX2013000686A (enExample)
PL (1) PL2597971T3 (enExample)
WO (1) WO2012013296A2 (enExample)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP6745566B2 (ja) * 2014-04-15 2020-08-26 三栄源エフ・エフ・アイ株式会社 果肉のような滑らかな食感を有する冷菓
EP3269251A1 (en) * 2016-07-13 2018-01-17 Roquette Frères Short texture caramel

Family Cites Families (13)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4154867A (en) * 1977-12-12 1979-05-15 Life Savers, Inc. Sugarless candies
JPH0728669B2 (ja) * 1987-08-14 1995-04-05 三菱化学株式会社 ハ−ドキヤンデ−及びその製造方法
US4971798A (en) 1989-11-30 1990-11-20 Miles Inc. Hard confections containing hydrogenated isomaltulose and medicinally active ingredient
GB9100009D0 (en) * 1991-01-02 1991-02-20 Cerestar Holding Bv Erythritol compositions
JP3100186B2 (ja) * 1991-08-01 2000-10-16 株式会社黄金糖 ハードキャンディの製造法
GB9117617D0 (en) 1991-08-15 1991-10-02 Cerestar Holding Bv Process for the production of hard candy
GB9323483D0 (en) * 1993-11-13 1994-01-05 Cerestar Holding Bv Edible composition and a process for its preparation
FR2728436A1 (fr) * 1994-12-26 1996-06-28 Roquette Freres Sucre cuit et son procede de fabrication
US6875460B2 (en) * 2000-06-06 2005-04-05 Spi Polyols, Inc. Co-crystallized polyols and hydrogenated maltodextrin
FR2822644B1 (fr) * 2001-03-30 2005-03-11 Roquette Freres Confiserie sans sucre
JP4216208B2 (ja) * 2004-02-26 2009-01-28 サラヤ株式会社 低エネルギーキャンディ
JP4867966B2 (ja) * 2008-09-26 2012-02-01 ユーハ味覚糖株式会社 ノンカロリーキャンディ
CN101664095A (zh) * 2009-09-27 2010-03-10 章裕兵 一种用药食两用天然植物提取物制备的无糖健康糖果

Also Published As

Publication number Publication date
WO2012013296A3 (en) 2013-01-31
CA2805616A1 (en) 2012-02-02
CN103002756A (zh) 2013-03-27
WO2012013296A2 (en) 2012-02-02
EP2597971A2 (en) 2013-06-05
MX2013000686A (es) 2013-01-29
BR112013001923A2 (pt) 2016-05-24
US20130122172A1 (en) 2013-05-16
JP2013532477A (ja) 2013-08-19
ES2626313T3 (es) 2017-07-24
PL2597971T3 (pl) 2017-09-29
EP2597971B1 (en) 2017-03-29
CN103002756B (zh) 2015-10-21

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Legal Events

Date Code Title Description
PA0105 International application

Patent event date: 20130225

Patent event code: PA01051R01D

Comment text: International Patent Application

PG1501 Laying open of application
PC1203 Withdrawal of no request for examination
WITN Application deemed withdrawn, e.g. because no request for examination was filed or no examination fee was paid