KR20130046833A - Manufacturing method for mosquito repellent compositions comprising herb fermented materials - Google Patents
Manufacturing method for mosquito repellent compositions comprising herb fermented materials Download PDFInfo
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- A—HUMAN NECESSITIES
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- A01N25/00—Biocides, pest repellants or attractants, or plant growth regulators, characterised by their forms, or by their non-active ingredients or by their methods of application, e.g. seed treatment or sequential application; Substances for reducing the noxious effect of the active ingredients to organisms other than pests
- A01N25/18—Vapour or smoke emitting compositions with delayed or sustained release
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- A01N25/00—Biocides, pest repellants or attractants, or plant growth regulators, characterised by their forms, or by their non-active ingredients or by their methods of application, e.g. seed treatment or sequential application; Substances for reducing the noxious effect of the active ingredients to organisms other than pests
- A01N25/08—Biocides, pest repellants or attractants, or plant growth regulators, characterised by their forms, or by their non-active ingredients or by their methods of application, e.g. seed treatment or sequential application; Substances for reducing the noxious effect of the active ingredients to organisms other than pests containing solids as carriers or diluents
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- A01N59/00—Biocides, pest repellants or attractants, or plant growth regulators containing elements or inorganic compounds
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- A01N65/00—Biocides, pest repellants or attractants, or plant growth regulators containing material from algae, lichens, bryophyta, multi-cellular fungi or plants, or extracts thereof
- A01N65/06—Coniferophyta [gymnosperms], e.g. cypress
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- A01N65/00—Biocides, pest repellants or attractants, or plant growth regulators containing material from algae, lichens, bryophyta, multi-cellular fungi or plants, or extracts thereof
- A01N65/08—Magnoliopsida [dicotyledons]
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- A—HUMAN NECESSITIES
- A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
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- A01N65/00—Biocides, pest repellants or attractants, or plant growth regulators containing material from algae, lichens, bryophyta, multi-cellular fungi or plants, or extracts thereof
- A01N65/08—Magnoliopsida [dicotyledons]
- A01N65/10—Apiaceae or Umbelliferae [Carrot family], e.g. parsley, caraway, dill, lovage, fennel or snakebed
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- A—HUMAN NECESSITIES
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- A01N65/00—Biocides, pest repellants or attractants, or plant growth regulators containing material from algae, lichens, bryophyta, multi-cellular fungi or plants, or extracts thereof
- A01N65/08—Magnoliopsida [dicotyledons]
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- A01N65/00—Biocides, pest repellants or attractants, or plant growth regulators containing material from algae, lichens, bryophyta, multi-cellular fungi or plants, or extracts thereof
- A01N65/08—Magnoliopsida [dicotyledons]
- A01N65/30—Polygonaceae [Buckwheat family], e.g. red-knees or rhubarb
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- A—HUMAN NECESSITIES
- A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
- A01N—PRESERVATION OF BODIES OF HUMANS OR ANIMALS OR PLANTS OR PARTS THEREOF; BIOCIDES, e.g. AS DISINFECTANTS, AS PESTICIDES OR AS HERBICIDES; PEST REPELLANTS OR ATTRACTANTS; PLANT GROWTH REGULATORS
- A01N65/00—Biocides, pest repellants or attractants, or plant growth regulators containing material from algae, lichens, bryophyta, multi-cellular fungi or plants, or extracts thereof
- A01N65/40—Liliopsida [monocotyledons]
- A01N65/44—Poaceae or Gramineae [Grass family], e.g. bamboo, lemon grass or citronella grass
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- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
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- A61K36/185—Magnoliopsida (dicotyledons)
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- A61K36/28—Asteraceae or Compositae (Aster or Sunflower family), e.g. chamomile, feverfew, yarrow or echinacea
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- A61Q—SPECIFIC USE OF COSMETICS OR SIMILAR TOILETRY PREPARATIONS
- A61Q17/00—Barrier preparations; Preparations brought into direct contact with the skin for affording protection against external influences, e.g. sunlight, X-rays or other harmful rays, corrosive materials, bacteria or insect stings
- A61Q17/02—Barrier preparations; Preparations brought into direct contact with the skin for affording protection against external influences, e.g. sunlight, X-rays or other harmful rays, corrosive materials, bacteria or insect stings containing insect repellants
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- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
- Y02A—TECHNOLOGIES FOR ADAPTATION TO CLIMATE CHANGE
- Y02A50/00—TECHNOLOGIES FOR ADAPTATION TO CLIMATE CHANGE in human health protection, e.g. against extreme weather
- Y02A50/30—Against vector-borne diseases, e.g. mosquito-borne, fly-borne, tick-borne or waterborne diseases whose impact is exacerbated by climate change
Abstract
Description
본 발명은 한방 발효 모기향의 제조방법에 관한 것으로, 대황, 마황, 화피 및 황백을 혼합하여 분말 형태로 분쇄하는 1차 분쇄단계, 활석, 석고 및 망초를 혼합하여 분말 형태로 분쇄하는 2차 분쇄단계, 상기 1차 분쇄단계의 분말과 2차 분쇄단계의 분말을 혼합하여 분말 혼합물을 제조하는 혼합단계, 상기 혼합단계의 분말 혼합물 100중량부에 대하여 한약재 발효원액 20~30중량부 및 점착제 8~15중량부를 혼합하여 반죽물을 제조하는 반죽물 제조단계, 상기 반죽물 제조단계의 반죽물을 환 형태로 성형하는 성형단계, 상기 성형단계의 환을 건조하는 건조단계를 포함하여 이루어지는 것이다.The present invention relates to a method of manufacturing herbal fermented mosquito scents, the first grinding step of grinding in the form of powder by mixing rhubarb, ephedra, bark and sulfur white, secondary grinding step of grinding in powder form by mixing talc, gypsum and forget-me-not , A mixing step of preparing a powder mixture by mixing the powder of the first grinding step and the powder of the second grinding step, 20-30 parts by weight of the herbal medicine fermentation stock solution and pressure-sensitive adhesive 8-15 with respect to 100 parts by weight of the powder mixture of the mixing step. Mixing the weight part to prepare a dough to prepare a dough, a molding step of molding the dough of the dough manufacturing step in the form of a ring, it comprises a drying step of drying the ring of the molding step.
통상적으로 여름철에 파리나 모기 등의 벌레는 각종 전염병의 원인이 되는데, 특히 영유아나 노약자 또는 환자가 있는 병원이나 가정에서는 파리나 모기 등의 퇴치를 위해 용기에 가스와 함께 압축되어 있는 분사식 살충제 또는 불에 태우는 방향식 모기향 또는 전기식 모기향 등을 사용하게 된다.In general, insects such as flies and mosquitoes in the summer cause various infectious diseases. Especially in hospitals and homes with infants, the elderly, or patients, spraying pesticides or fires compressed with gas in containers to fight flies or mosquitoes Aroma mosquitoes or electric mosquitoes will be used.
하지만, 상기와 같은 살충제 또는 모기향들은 천연성분들이 함유되어 인체에 무해하다고는 하지만, 대체적으로 화학성분들이 다량 함유되어 있는 실정이며, 특히 불에 태우는 방향식 모기향은 자칫 부주의로 화상을 입을 수 있다는 문제점이 있다.However, such insecticides or mosquitoes are not harmful to the human body because they contain natural ingredients, but generally contain a large amount of chemical components, especially the burning aromatic mosquito fragrance can be inadvertently burned There is this.
특히, 불에 태우는 모기향은 불에 타면서 메케한 연기가 발생하면서 파리나 모기 등을 퇴치하게 되는데, 기관지가 약한 영유아 또는 노약자 등은 오히려 건강에 해가 될 수 있다는 문제점이 있다.In particular, the mosquito incense burned to fight flies and mosquitoes while the smoked smoke occurs while burning, there is a problem that infants or the elderly who are weak bronchus may be harmful to health.
상기와 같이 분사식 살충제 또는 불에 태우는 방향식 모기향의 단점을 극복하기 위하여 전기식 모기향을 개발하게 되는데, 이 경우 소규모의 전력이지만 에너지 소비가 발생할 수 있으며, 전기를 사용할 수 없는 야외인 경우에는 무용지물이 되는 현실이다.In order to overcome the shortcomings of spray insecticides or burning mosquito scents as described above, an electric mosquito scent is developed. In this case, although a small amount of power may be consumed, energy consumption may occur. It is a reality.
본 발명은 상기와 같은 문제점을 해결하기 위하여 안출된 것으로 물에 녹여 스프레이 방식으로 분사하거나 또는 불에 태우지 않고 납작한 용기에 담아 집안 곳곳에 놓아두기만 하여도 건강에 해가 되는 모기를 집안에서 퇴치할 수 있는 모기향을 제공하는 것을 목적으로 한다.The present invention has been made to solve the above problems to dissolve in the house mosquitoes that are harmful to health by simply dissolving in water sprayed by spray method or placed in a flat container without roasting and placed throughout the house. It aims to provide mosquito repellent that can be used.
본 발명은 한방 발효 모기향의 제조방법에 관한 것으로, 대황, 마황, 화피 및 황백을 혼합하여 분말 형태로 분쇄하는 1차 분쇄단계; 활석, 석고 및 망초를 혼합하여 분말 형태로 분쇄하는 2차 분쇄단계; 상기 1차 분쇄단계의 분말과 2차 분쇄단계의 분말을 혼합하여 분말 혼합물을 제조하는 혼합단계; 상기 혼합단계의 분말 혼합물 100중량부에 대하여 한약재 발효원액 20~30중량부 및 점착제 8~15중량부를 혼합하여 반죽물을 제조하는 반죽물 제조단계; 상기 반죽물 제조단계의 반죽물을 환 형태로 성형하는 성형단계; 상기 성형단계의 환을 건조하는 건조단계;를 포함하여 이루어지는 것을 특징으로 한다.The present invention relates to a method for producing herbal fermented mosquito scent, the first grinding step of grinding in the form of powder by mixing rhubarb, ephedra, bark and sulfur white; A secondary grinding step of pulverizing the powder form by mixing talc, gypsum and forget-me-not; A mixing step of preparing a powder mixture by mixing the powder of the first grinding step and the powder of the second grinding step; A dough preparation step of preparing a dough by mixing 20-30 parts by weight of the herbal medicine fermentation stock solution and 8-15 parts by weight of the pressure-sensitive adhesive with respect to 100 parts by weight of the powder mixture of the mixing step; Molding step of molding the dough in the dough manufacturing step in the form of a ring; Characterized in that it comprises a; drying step of drying the ring of the forming step.
또한, 상기 1차 분쇄단계 및 2차 분쇄단계의 대황, 마황, 화피, 황백, 활석, 석고 및 망초는 동일한 양으로 혼합하여 분쇄하는 것을 특징으로 한다.In addition, rhubarb, ephedra, bark, yellowish white, talc, gypsum and forget-me-not of the first and second grinding step is characterized in that the mixture is ground in the same amount.
또한, 상기 한약재 발효원액은 상기 한약재 발효원액은 당귀, 천궁, 맥아, 육계, 작약 및 오미자를 동일한 양으로 혼합한 후 항아리에 담는 단계; 상기 항아리에 담긴 당귀, 천궁 등의 한약재의 총 무게와 동일한 양의 설탕을 항아리에 담은 후에 밀봉하여 100~300일 동안 그늘진 곳에서 발효하는 발효단계; 및 당귀, 천궁 등의 한약재와 발효 원액을 분리하는 분리단계;를 포함하여 이루어지는 것을 특징으로 한다.In addition, the herbal fermentation stock solution of the herbal medicine fermentation stock solution is the step of mixing the Angelica, Cheongung, malt, broiler, peony and Schisandra chinensis in the same amount and then putting in a jar; Fermentation step of fermenting in a shady place for 100 to 300 days by sealing after putting sugar in the jar the same amount of sugar as the total weight of the medicinal herbs such as Angelica, Cheongung, etc. And a separation step of separating the fermentation stock solution and the herbal medicine such as Angelica, cheonggung and the like.
또한, 상기 건조단계는 성형단계에서 성형된 환을 실온에서 2~3시간 동안 자연건조한 후, 건조기에서 30~40℃의 열로 4~5시간 동안 열건조하고, 이를 꺼내 냉풍으로 1~2시간 동안 냉풍건조하는 단계로 건조하는 것을 특징으로 한다.In addition, the drying step is naturally dried for 2 to 3 hours at room temperature for 2 to 3 hours in the molding step, and then heat-dried for 4 to 5 hours in a heat of 30 ~ 40 ℃ in a dryer, take it out for 1 to 2 hours with cold air It is characterized by drying in the step of cold air drying.
본 발명에 따른 한방 발효 모기향은 불에 태우거나 물에 녹여 스프레이 방식으로 분사하는 방법이 아닌 용기에 담고 집안 곳곳에 놓아둠으로써 특유한 방향작용으로 여름철 건강에 해가 되는 모기를 퇴치할 수 있다는 효과가 있다.Herbal fermented mosquito flavor according to the present invention is not a method of burning or dissolving in water and sprayed in a spray method, but put it in a container and put it all over the house, so that it can combat mosquitoes that are harmful to the health of summer by its unique fragrance. have.
또한, 한약재 성분의 방향작용뿐만 아니라 본 발명에 따른 모기향이 담긴 용기에 벌레가 앉아 이를 먹을 경우 독성이 있는 대황 또는 마황으로 인해 집안에서 모기를 퇴치할 수 있다는 효과가 있다.In addition, the insects sitting in the container containing the mosquito scent according to the present invention as well as the aroma of the herbal medicine has the effect of combating mosquitoes in the house due to toxic rhubarb or ephedra.
또한, 한약재 성분의 방향작용으로 집안의 나쁜 냄새를 제거할 수 있으며, 집안의 습도를 제거하는 제습의 효과가 있다.In addition, it can remove the bad smell of the house by the aromatic action of the herbal ingredients, there is an effect of dehumidification to remove the humidity in the house.
도 1은 본 발명에 따른 한방 발효 모기향의 제조방법에 대한 개략적인 제조공정도1 is a schematic manufacturing process diagram for a method of manufacturing herbal fermented mosquito flavor according to the present invention
이하, 본 발명에 따른 한방 발효 모기향의 제조방법에 대하여 상세히 설명하겠다.Hereinafter, a method for producing herbal fermented mosquito flavor according to the present invention will be described in detail.
도 1은 본 발명에 따른 한방 발효 모기향의 제조방법에 대한 개략적인 제조공정도가 도시된 것이다.Figure 1 is a schematic manufacturing process diagram for a method of manufacturing herbal fermented mosquito flavor according to the present invention is shown.
도 1에 도시된 바와 같이, 본 발명에 따른 한방 발효 모기향은 대황, 마황, 화피 및 황백을 혼합하여 분말 형태로 분쇄하는 1차 분쇄단계; 활석, 석고 및 망초를 혼합하여 분말 형태로 분쇄하는 2차 분쇄단계; 상기 1차 분쇄단계의 분말과 2차 분쇄단계의 분말을 혼합하여 분말 혼합물을 제조하는 혼합단계; 상기 혼합단계의 분말 혼합물 100중량부에 대하여 한약재 발효원액 20~30중량부 및 점착제 8~15중량부를 혼합하여 반죽물을 제조하는 반죽물 제조단계; 상기 반죽물 제조단계의 반죽물을 환 형태로 성형하는 성형단계; 상기 성형단계의 환을 건조하는 건조단계;를 포함하여 이루어지는 것이다.As shown in Figure 1, the herbal fermented mosquito flavor according to the present invention is a primary grinding step of grinding in the form of a mixture of rhubarb, ephedra, bark and sulfur white; A secondary grinding step of pulverizing the powder form by mixing talc, gypsum and forget-me-not; A mixing step of preparing a powder mixture by mixing the powder of the first grinding step and the powder of the second grinding step; A dough preparation step of preparing a dough by mixing 20-30 parts by weight of the herbal medicine fermentation stock solution and 8-15 parts by weight of the pressure-sensitive adhesive with respect to 100 parts by weight of the powder mixture of the mixing step; Molding step of molding the dough in the dough manufacturing step in the form of a ring; It comprises a; drying step of drying the ring of the forming step.
1차 분쇄단계1st grinding step
대황, 마황, 화피 및 황백을 혼합하여 분말 형태로 분쇄한다.Rhubarb, ephedra, bark and yellow white are mixed and ground in powder form.
대황은[大黃, rhubarb] 한방에서는 기원전부터 소염성의 하제(下劑)로 쓰고 있으며, 여러 가지 처방에 배합하여 사용하고 있다. 주성분은 안트라키논 유도체와 그 배당체 및 타닌 등이다. 소량을 섭취하면 건위작용(健胃作用)을 나타내고, 다량의 경우는 완하제(緩下劑)로 상습 변비나 소화불량에 좋으며, 민간약으로는 화상에 쓰기도 한다. 약용할 때 달여서 복용하는데 생것을 쓰며 효력이 강하고, 익은 것을 쓰면 효력이 완만하며, 숯으로 마른 것은 지혈력이 강하다. Rhubarb has been used as an anti-inflammatory laxative in Chinese medicine since the beginning of BC, and is used in various prescriptions. Main components are anthraquinone derivatives, glycosides and tannins thereof. Ingestion of a small amount of health is showing the effect (健胃 作用), a large amount of laxatives (緩 下 劑) is good for constipation or indigestion, and folk medicine is also used for burns. When medicinal is used to take a month to take raw and strong, and when you use ripe to slow the effect, dried with charcoal is strong hemostatic.
마황은 마황과의 초마황(Ephedra sinica Stapf.:草麻黃) 또는 동속식물의 부드러운 줄기(초질경)을 사용해 만든 약재(한국)로서, 성질은 따뜻하고, 맛은 쓰며 독은 없다. 상풍이나 상한으로 머리가 아픈것과 온할을 낮게 하며, 발표시켜 땀을 내며 발열, 두통 등에 사용되고 있다. 주성분으로는 에페드린(ephedrine)으로 양방에서 교감신경흥분제, 진해제, 진정제, 발한제로 사용되고, 기관지천식, 폐기종, 백일해, 알레르기 등의 질환에 사용되고 있다고 알려져 있다. 마황의 주성분인 에페드린은 교감신경과 중추신경제 및 심혈관계에 영향을 미치는데, 과용·오용할 경우 혈관수축, 심장자극, 혈압의 급격한 상승, 빈백, 동공축동, 불면, 혈훈, 두통, 신경 불안정 등의 이상반응을 나타낼 수 있다고 알려져 있다. Ephedra sinica is a herb made from Ephedra sinica Stapf. (草 부드러운 黃) or soft stems of the same vegetation (ultrabarb). It is warm in nature, tastes bitter, and has no poison. It is used for fever, headache, and sweating by lowering head pain and warmth due to upper wind or upper limit. Its main ingredient is ephedrine, which is used as a sympathetic nerve stimulant, antitussive, sedative, and antiperspirant in both directions, and is known to be used for diseases such as bronchial asthma, emphysema, whooping cough and allergy. Ephedrine, the main component of ephedra, affects the sympathetic nerve, central nervous system, and the cardiovascular system.In case of overuse or misuse, ephedrine may cause vasoconstriction, cardiac irritation, sudden increase in blood pressure, bean white, pupillary axis, insomnia, hemostasis, headache, nerve instability, etc. It is known to have an adverse reaction of.
화피(樺皮)는 자작나무의 겉껍질을 말린 것으로 백화피(白樺皮)라고도 불리며, 성질은 차고 맛이 쓰다. 진해, 거담, 천식, 항균, 항염, 해열 작용 등을 하며, 부종, 폐결핵, 폐렴, 이질, 설다, 황달, 두드러기 등의 치료제에 사용된다고 알려져 있다. Hwapi (樺 皮) is a dried bark of the birch, also called baekhwapi (白樺 皮), the nature of the cold and bitter taste. It is known to be used for the treatment of edema, tuberculosis, pneumonia, dysentery, diarrhea, jaundice, urticaria, etc. as it acts as antitussive, expectorant, asthma, antibacterial, anti-inflammatory and antipyretic.
황백은 운향과(rutaceae)에 속하는 황벽나무의 껍질을 말린 것으로, 황경피라고도 한다. 성질은 차고 맛은 쓰며, 혈당저하 작용을 한다. 또한 폐렴쌍구균, 인형결핵균, 포도상구균 등에 대하여 발육저지 작용을 함과 동시에 종양세포의 번식을 저지시키고, 살균작용을 한다. 복용하는 경우에는 미각 반사의 항진에 의하여 위액의 분비를 촉진시키고, 식욕의 항진도 가져오게 한다. 소화불량·위염·장염·설사·간염·황달·간경화·뇌막염·목적종통(目赤腫痛)·구내염·창종(瘡腫) 등의 증상에 사용한다고 알려져 있다. Hwangbaek is the dried bark of the yellow bark belonging to the rutaceae family, also known as the hwangpyeongpi. The nature is cold, the taste is bitter, hypoglycemic action. It also inhibits growth of pneumococcal bacteria, Mycobacterium tuberculosis, Staphylococcus aureus, etc., inhibits the growth of tumor cells, and has a sterilizing action. When taken, palpation of gastric juice is promoted by palpation of taste reflexes, which also leads to an increase in appetite. Indigestion, gastritis, enteritis, diarrhea, hepatitis, jaundice, cirrhosis, meningitis, thyroid pain, stomatitis, swelling and other symptoms are known.
상기의 대황, 마황, 화피 및 황백을 분말 형태로 분쇄함에 있어서, 미세한 크기로 분쇄하여 대황 등이 고루 혼합될 수 있도록 하는 것이 바람직한데, 좀 더 바람직하게는 100~300메쉬의 크기의 분말 형태로 분쇄하는 것이 바람직하다. In pulverizing rhubarb, ephedra, bark and sulfur white in powder form, it is preferable to grind to fine size so that rhubarb and the like can be mixed evenly, more preferably in the form of a powder having a size of 100 to 300 mesh. It is preferable to grind.
상기 대황, 마황, 화피 및 황백은 그 방향이 매우 독특한 것들로서, 모기를 포함한 파리나 나방 등의 해충이 쉽게 접근할 수 없도록 하여 추후, 해충을 퇴치할 수 있는 것이다.The rhubarb, ephedra, bark and baekbaek are very unique in their directions, so that pests such as mosquitoes, such as flies or moths are not easily accessible to be able to combat pests later.
2차 분쇄단계2nd grinding stage
활석, 석고 및 망초를 혼합하여 분말 형태로 분쇄한다.Talc, gypsum and forget-me-not are mixed and ground in powder form.
활석은 운모와 같은 결정구조를 가지는 단사정계에 속하는 암석이다.Talc is a rock belonging to the monoclinic system with mica-like crystal structure.
석고(石膏)는 성질은 차고 맛은 매우며, 독이 없는 것으로, 두통, 신열, 심한 삼초열, 피부열 등의 치료제로 사용되고 있는 한약재로서 바위곁에서 나며 바둑씨 같고 안팍이 온통 흰 것이 가장 좋은 것으로 알려져 있다.Gypsum (石膏) is cold and tastes very good, non-toxic, and is used as a medicine for headache, kidney fever, severe samcho fever and skin fever. have.
망초(芒硝)는 황산염류에 속한 광석의 일종으로 치료효용으로 다양한 것으로, 성질이 강하여 많이 쓰면 안된다. 함수황산 나트륨, 무수황산나트륨으로되어있고 대장과 위에 삼초삼경에 작용하는것이 많고 병중 사열폐결 (邪熱閉結)로 인하지 않는 환자나 임신부에는 사용하지 않는 것으로. 광물질의 하나로 수치법제를 하여 사용하면 좋은 약제 중 하나로 알려져 있다. Forget-me-not (芒硝) is a kind of ore belonging to sulfates and various as a therapeutic effect, strong properties should not be used a lot. Sodium sulfate, anhydrous sodium sulfate, and the large intestine and stomach acting three seconds, and not used in patients or pregnant women who are not due to the dead heat in the disease. One of the minerals is known as one of the good medicine to use a numerical method.
2차 분쇄단계의 활석, 석고 및 망초는 광물성 물질들로 1차 분쇄단계의 대황, 마황, 화피 및 황백 분말을 잘 풀어줘 고루 혼합될 수 있도록 하며, 방향을 촉진시키기 위하여 첨가되는 것이다.Talc, gypsum, and forget-me-not in the second milling step are mineral substances, which are added to promote the fragrance by releasing the rhubarb, ephedra, bark and sulfur white powder in the first milling step well.
상기의 활석, 석고 및 망초는 분말 형태로 분쇄함에 있어서, 미세한 크기로 분쇄하여 대황 등이 고루 혼합될 수 있도록 하는 것이 바람직한데, 좀 더 바람직하게는 100~300메쉬의 크기의 분말 형태로 분쇄하는 것이 바람직하다. When the talc, gypsum and forage is pulverized in powder form, it is preferable to grind to a fine size so that rhubarb and the like can be evenly mixed, and more preferably in the form of a powder having a size of 100 to 300 mesh It is preferable.
상기 1차 분쇄단계 및 2차 분쇄단계의 대황, 마황, 화피, 황백, 활석, 석고 및 망초는 동일한 양으로 혼합하여 분쇄하는 것이 바람직한데, 이는 약성이 서로 보완하여 대황, 마황, 화피 및 황백의 방향효과를 더욱 극대화할 수 있기 때문이다.Rhubarb, ephedra, bark, yellowish white, talc, gypsum and forget-me-not in the first and second milling step is preferably mixed and pulverized in equal amounts. This is because the direction effect can be further maximized.
혼합단계Mixing stage
상기 1차 분쇄단계의 분말과 2차 분쇄단계의 분말을 혼합하여 분말 혼합물을 제조하는 단계이다.A powder mixture is prepared by mixing the powder of the first grinding step and the powder of the second grinding step.
반죽물Dough 제조단계 Manufacturing stage
상기 혼합단계의 분말 혼합물 100중량부에 대하여 한약재 발효원액 20~30중량부 및 점착제 8~15중량부를 혼합하여 반죽물을 제조한다.The dough is prepared by mixing 20-30 parts by weight of the herbal medicine fermentation stock solution and 8-15 parts by weight of the pressure-sensitive adhesive with respect to 100 parts by weight of the powder mixture of the mixing step.
상기 한약재 발효원액은 당귀, 천궁, 맥아, 육계, 작약 및 오미자를 동일한 양으로 혼합한 후 항아리에 담는 단계, 상기 항아리에 담긴 당귀, 천궁 등의 한약재의 총 무게와 동일한 양의 설탕을 항아리에 담은 후에 밀봉하여 100~300일 동안 그늘진 곳에서 발효하는 발효단계 및 당귀, 천궁 등의 한약재와 발효 원액을 분리하년 분리단계를 포함하여 제조된 것이다.The medicinal herb fermentation broth is mixed with the same amount of tangui, cheongung, malt, broiler, peony, and Schisandra chinensis in a jar, and the same amount of sugar as the total weight of the medicinal herbs such as Angelica, cheonggung, etc. After the sealing and fermentation in the shade for 100 to 300 days fermentation step and the separation of the herbal medicine and fermentation stock solutions such as Angelica, Cheonggung, etc., is prepared.
상기 한약재 발효 원액은 분말 혼합물의 점도를 부여하며, 1차 분쇄단계의 분말의 방향효과를 더욱 향상시켜 모기를 포함한 파리나 나방 등의 해충을 퇴치하는 효과를 더욱 향상시키기 위한 것이다. The medicinal herb fermentation stock solution is to impart the viscosity of the powder mixture, and to further improve the fragrance effect of the powder in the first milling step to further combat the pests such as mosquitoes and flies.
특히, 상기 육계는 우리나라와 중국에서는 녹나무과의 육계나무(Cinnamomum cassia Blume;肉桂)의 나무껍질로서, 특이한 방향이 있고 맛은 맵고 달며 성질은 뜨겁다고 알려져 있다. 특이한 방향은 모기가 싫어하는 향으로 알려져 모기퇴치에 가장 효과적으로 대응할 수 있다.In particular, the broiler is a bark of Cinnamomum cassia Blume (肉桂) of the camphor tree in Korea and China, is known to have a unique aroma, taste is sweet and hot. Unusual aromas are known as mosquito-like scents and can most effectively counter mosquitoes.
반죽물 제조단계에 있어서, 분말 혼합물의 점도의 향상을 위해 사용되는 점착제는 상기 풀은 찹쌀풀이나 밀가루 풀 또는 바인더 중 하나를 선택하여 사용할 수 있다.In the dough production step, the pressure-sensitive adhesive used to improve the viscosity of the powder mixture may be used by selecting one of the paste glutinous rice flour, flour paste or binder.
성형단계Molding step
상기 반죽물 제조단계의 반죽물을 환 형태로 성형한다. 환 형태로의 성형할 때 직경의 크기를 3~10mm의 크기로 환으로 성형한다.The dough of the dough preparation step is molded in a ring shape. When molding in a ring shape, the diameter is molded into a ring with a size of 3 to 10 mm.
건조단계Drying stage
상기 성형단계에서 성형된 환을 실온에서 2~3시간 동안 자연건조한 후, 건조기에서 30~40℃의 열로 4~5시간 동안 열건조하고, 이를 꺼내 냉풍으로 1~2시간 동안 냉풍건조하는 단계로 건조한다.Naturally drying the ring formed in the molding step at room temperature for 2 to 3 hours, heat-dried for 4 to 5 hours with heat of 30 to 40 ° C. in a drier, and taking out the cold air for 1 to 2 hours with cold air. To dry.
상기와 같이 자연건조와 열건조 및 냉풍건조함으로써 환이 부서지는 것을 예방하여 상품가치를 향상시킬 수 있다.Natural drying, heat drying and cold air drying as described above can prevent the ring from being broken to improve the value of the product.
상기와 같은 단계를 통하여 본 발명에 따른 한방 발효 모기향을 제조할 수 있다.Herbal fermented mosquito flavor according to the present invention can be prepared through the above steps.
이하, 실시예를 통해 본 발명에 따른 한약재 성분이 함유된 모기향에 대하여 상세히 설명하겠다.Hereinafter, the mosquito repellent containing the herbal ingredients according to the present invention through the examples will be described in detail.
1차 분쇄단계1st grinding step
대황, 마황, 화피 및 황백을 각각 600g씩 혼합하여 100메쉬의 분말 형태로 분쇄한다.Rhubarb, ephedra, bark and sulfur white each 600g mixed to grind into a powder form of 100 mesh.
2차 분쇄단계2nd grinding stage
활석, 석고 및 망초를 각각 600g씩 혼합하여 100메쉬의 분말 형태로 분쇄한다.Each 600 g of talc, gypsum and forget-me-not are mixed and ground into a powder of 100 mesh.
혼합단계Mixing stage
상기 1차 분쇄단계 및 2차 분쇄단계의 분말을 혼합하여 분말 혼합물을 제조한다.A powder mixture is prepared by mixing the powders of the first and second grinding steps.
반죽물 제조단계Dough Preparation Step
상기 혼합단계의 분말 혼합물 4.2kg에 대하여 한약재 발효원액 1ℓ 및 점착제 500g을 혼합하여 반죽물을 제조한다.The dough is prepared by mixing 1 l of the herbal medicine fermentation stock solution and 500 g of the adhesive to 4.2 kg of the powder mixture of the mixing step.
성형단계Molding step
상기 반죽물 제조단계의 반죽물을 환 형태로 직경이 5mm가 되도록 성형한다. The dough of the dough production step is molded to have a diameter of 5mm in the form of a ring.
건조단계Drying stage
상기 성형단계에서 성형된 환을 실온에서 3시간 동안 자연건조한 후, 30℃의 건조기에서 5시간 동안 열건조 한 후, 이를 꺼내 냉풍으로 1시간 동안 냉풍건조한다.The ring formed in the molding step is naturally dried at room temperature for 3 hours, and then heat-dried for 5 hours in a dryer at 30 ° C., and then taken out by cold air drying for 1 hour with cold air.
상기와 같은 단계를 통해 제조된 한약재 성분이 함유된 모기향을 출원인이 넓적한 용기에 12g을 담고 여름철 집안 곳곳에 놓아두었을 때 한약재 특유의 방향효과와 동시에 모기나 파리 등의 벌레가 집안에서 퇴치할 수 있었으며, 집안의 나쁜 냄새와 습기를 제거할 수 있다는 효과가 있었다.When the applicant has placed 12g of mosquito scent containing the herbal medicine ingredients prepared through the above steps in a wide container, and placed them all over the house in summer, insects such as mosquitoes and flies can be eliminated at home, with the unique aroma effect. It had the effect of removing bad smell and moisture in the house.
또한, 본 발명에 따른 모기향은 출원인이 여름철에 사용한 결과 14일~15일 동안 그 효과가 지속한다는 것을 알 수 있었으며, 모기향을 식용 식물이 심어진 화분에 놓았을 경우 진드기와 민달팽이가 없어지는 것을 확인할 수 있었으며, 거름의 역할을 하여 식물의 성장에 도움이 되는 것을 알 수 있었다.In addition, the mosquito scent according to the present invention was found that the effect lasts for 14 to 15 days as a result of the applicant used in the summer, and when the mosquito scent is placed in a pot planted with edible plants, it can be confirmed that the tick and slug disappear. It was found that it acts as a manure and helps plant growth.
따라서, 본 발명에 따른 한방 발효 모기향은 불에 태우거나 물에 녹여 스프레이 방식으로 분사하는 방법이 아닌 넓적한 용기에 10~15g씩 담고 집안 곳곳에 놓아둠으로써 특유한 방향작용으로 여름철 건강에 해가 되는 모기를 포함한 파리나 나방 등의 해충을 퇴치할 수 있다. Therefore, the herbal fermented mosquito scent according to the present invention is not a method of burning or dissolving in water and spraying by spraying method, but by placing 10-15 g in a wide container in various places throughout the house and causing harmful mosquitoes in summer. Including pests such as flies or moths can be eliminated.
또한, 본 발명에 따른 한방 발효 모기향은 집안뿐만 아니라 가축이 사육되는 축사나 낚시터 또는 여행지에서도 간편하게 사용할 수 있으며, 식용 식물이 식재된 밭이나 화분 등에 놓을 경우 거름이 됨과 동시에 집없는 달팽이나 진딧물 등을 퇴치할 수 있다.In addition, the herbal fermented mosquito flavor according to the present invention can be easily used not only in the house, but also in livestock farms, fishing grounds, or travel destinations, and when placed on fields or flower pots in which edible plants are planted, at the same time, homeless snails and aphids, etc. You can fight.
또한, 본 발명에 따른 한방 발효 모기향은 그 원재료 들이 사람이 먹어도 되는 것들로서 인체에는 해가 되지 않고 해충만 퇴치할 수 있는 것으로, 영유아가 있는 집안에서도 안전하게 사용할 수 있다.In addition, the herbal fermented mosquito flavor according to the present invention is a raw material that can be eaten by human beings can harm only the pest without harming the human body, it can be safely used in the home with infants.
본 발명에 따른 한방 발효 모기향은 방향 기간이 약 14~15일로서 사용이 끝난 후에는 식용 식물이 식재되어 있는 밭이나 화분 등에 놓을 경우 식물 성장에 도움이 되는 거름으로 사용할 수 있다.Herbal fermented mosquito flavor according to the present invention can be used as a manure to help plant growth when placed in a field or potted plant where the edible plant is planted after the use of aroma period is about 14 to 15 days.
또한, 본 발명에 따른 한방 발효 모기향은 모기나 파리 등의 해충을 퇴치하는 것뿐만 아니라 집안의 냄새를 제거하며 특히 여름철 습기를 제거할 수 있겠다.In addition, the herbal fermented mosquito flavor according to the present invention can not only eliminate pests such as mosquitoes and flies, but also removes the smell of the house, in particular to remove moisture in summer.
본 발명은 한약재 성분이 함유된 모기 퇴치용 방향제의 제조방법에 관한 것으로, 상술한 실시예에만 한정되는 것은 아니며 본 발명의 기술적 사상을 벗어나지 않는 범위 내에서 여러 가지 변형 및 변경이 가능할 것이다.
The present invention relates to a method for producing a mosquito repellent perfume containing herbal medicines, and is not limited to the above-described embodiment, various modifications and changes will be possible without departing from the spirit of the present invention.
Claims (4)
활석, 석고 및 망초를 혼합하여 분말 형태로 분쇄하는 2차 분쇄단계;
상기 1차 분쇄단계의 분말과 2차 분쇄단계의 분말을 혼합하여 분말 혼합물을 제조하는 혼합단계;
상기 혼합단계의 분말 혼합물 100중량부에 대하여 한약재 발효원액 20~30중량부 및 점착제 8~15중량부를 혼합하여 반죽물을 제조하는 반죽물 제조단계;
상기 반죽물 제조단계의 반죽물을 환 형태로 성형하는 성형단계;
상기 성형단계의 환을 건조하는 건조단계;
를 포함하여 이루어지는 것을 특징으로 하는 한방 발효 모기향의 제조방법.
First grinding step of grinding in the form of powder by mixing rhubarb, ephedra, bark and sulfur white;
A secondary grinding step of pulverizing the powder form by mixing talc, gypsum and forage;
A mixing step of preparing a powder mixture by mixing the powder of the first grinding step and the powder of the second grinding step;
A dough preparation step of preparing a dough by mixing 20-30 parts by weight of the herbal medicine fermentation stock solution and 8-15 parts by weight of the pressure-sensitive adhesive with respect to 100 parts by weight of the powder mixture of the mixing step;
Molding step of molding the dough in the dough manufacturing step in the form of a ring;
A drying step of drying the ring of the forming step;
Herbal fermented mosquito flavor production method characterized in that comprises a.
The method of claim 1, wherein the rhubarb, ephedra, bark, yellowish white, talc, gypsum, and forget-me-not in the first and second grinding steps are mixed and ground in the same amount.
상기 항아리에 담긴 당귀, 천궁 등의 한약재의 총 무게와 동일한 양의 설탕을 항아리에 담은 후에 밀봉하여 100~300일 동안 그늘진 곳에서 발효하는 발효단계; 및
당귀, 천궁 등의 한약재와 발효 원액을 분리하는 분리단계;
를 포함하여 이루어지는 것을 특징으로 하는 한방 발효 모기향의 제조방법.
The method according to claim 1, wherein the herbal fermentation stock solution of the Chinese herbal medicine fermentation stock solution is mixed with the same amount of Angelica, cheonggung, malt, broiler, peony and Schisandra chinensis in a jar;
Fermentation step of fermenting in a shady place for 100 to 300 days by sealing after putting sugar in the jar the same amount of sugar as the total weight of the medicinal herbs such as Angelica, Cheongung, etc. And
Separation step of separating the fermentation stock with herbal medicines such as Angelica, cheonggung and the like;
Herbal fermented mosquito flavor production method characterized in that comprises a.
The method of claim 1, wherein the drying step is naturally dried for 2 to 3 hours at room temperature for 2 to 3 hours in the molding step, and then heat-dried for 4 to 5 hours in a heat of 30 ~ 40 ℃ in a dryer, take it out as cold air 1 Herbal fermented mosquito scent production method characterized in that the step of drying in a cold-air drying for 2 hours.
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Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103340217A (en) * | 2013-07-09 | 2013-10-09 | 陈伯雨 | Preparation method of pure natural plant health care aroma |
| CN106172389A (en) * | 2016-07-15 | 2016-12-07 | 抚州泰菊实业有限公司 | A kind of natural plants mosquito incense and preparation method thereof |
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Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103340217A (en) * | 2013-07-09 | 2013-10-09 | 陈伯雨 | Preparation method of pure natural plant health care aroma |
| CN106172389A (en) * | 2016-07-15 | 2016-12-07 | 抚州泰菊实业有限公司 | A kind of natural plants mosquito incense and preparation method thereof |
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