KR20130022574A - Dough manufacturing device for soboroppang - Google Patents

Abstract

PURPOSE: A device for manufacturing a sheet for streusel bread is provided to minimize the separation of streusel powder from dough. CONSTITUTION: A device for manufacturing a sheet for streusel bread comprises a transfer inversion unit(100) which moves a molding frame and inverts the transfer of the molding frame, a streusel supply unit(200) which supplies a certain amount of streusel to the molding frame, a dough supply(300) which supplies a certain size of dough to the molding frame, a compression unit(400) for forming a sheet by pressing the dough supplied to the molding frame, and a sheet transfer device(500) which receives the sheet from the transfer inversion unit and transfers the sheet.

Description

Dough production device for soboro bread {DOUGH MANUFACTURING DEVICE FOR SOBOROPPANG}

The present invention relates to a dough manufacturing apparatus, and more particularly, soboro bread dough soboro coating apparatus that can improve the productivity and uniformity of the quality by automating the operation of applying the powder to the dough during the dough manufacturing process of soboro bread. It is about.

In recent years, the consumption of bread has been steadily increasing due to nuclear familyization and the westernization and diversification of busy daily life and dietary life.In response, the bakery market is a so-called franchise that mass-produces various finished products or semi-finished products at headquarters and supplies them to franchisees. The form of sales is the mainstream.

Soboro bread is an oven-baked bread made by mixing flour, sugar, eggs, and butter, and then simmering the soft soboro on the surface. to be.

This soboro bread is rounded and fermented by dividing the dough into a suitable size, then watered with a brush so that the soboro can be easily attached to the surface, and then baked in an oven with a small amount of soboro powder. By relying on the bread, the shape of the bread was not uniform and the work efficiency was so low that the productivity was low due to the burden of labor costs.

Accordingly, a device capable of automatically preparing soboro bread has been proposed. For example, in the Republic of Korea Patent No. 10-0723933, the water coating device for transferring the dough through the first transfer means and applying the water stored in the water reservoir to one surface of the dough, and connected to the first transfer means to transfer the dough And a second conveying means provided with a topping material supply unit for supplying the toppings to bury the toppings on one surface of the dough, and a pressing means which is connected to the second conveying means and rotates in opposition to the second conveying means to press the dough. And a third transfer means formed in a mesh shape so that a portion of the topping powder deposited on the dough is dropped while transferring the dough.

As another example, the first transfer means for transferring the dough in the Republic of Korea Patent No. 10-10001967, the rolling means for rolling the dough to form a bar shape, and limiting and moving the length of the dough rolled by the rolling means Forming device consisting of a guide means for guiding the water, and a water coating device installed at the end of the molding device to apply water to one surface of the dough formed in the shape of a stick and the water applied to the dough applied to the water Pressing the toppings by pressing the third conveying means for conveying, the toppings supply means installed on one side of the third conveying means to supply the toppings, and the dough to be conveyed installed on the other upper surface of the third conveying means Disclosed is a bar-shaped soboro bread manufacturing apparatus comprising a topping application device consisting of a pressing means for firmly attaching with a stick.

By the way, since such a conventional soboro bread manufacturing apparatus is provided with a water coating device for applying water to the surface of the dough in common, it is easily exposed to foreign substances through this, so that the hygiene is considerably lowered and the structure of the device is used due to the use of water. There is a limit that is complicated and a lot of manufacturing and maintenance costs.

In addition, the conventional soboro bread manufacturing apparatus is made of dough made by cutting the dough cut out from the dough kneader attached by the belt conveyor method of the shape so that the appearance of the non-uniform, as well as the soboro on the bottom of the dough Since it is a method of continuous transfer in the attached state, the powder is dropped from the dough due to its own weight during the transfer process, so that the surface color of the final product is not good and the shape is poor, and consequently the purchasing power of consumers is lowered. There is no choice but to adversely affect the uniform quality control, which is an important element of the distribution method.

Accordingly, the present inventors put emphasis on solving the above-mentioned matters and problems, and securely hygienic and uniformly automatically attaches the soboro to one side of the dough of the soboro bread production line while minimizing the falling of the soboro powder from the dough and safely to the next process. While devising the present invention to develop a dough making apparatus that can be transported, the present invention was completed and completed.

Therefore, it is an object of the present invention to provide a dough manufacturing apparatus for soboro bread so that it can be safely attached to the dough in a predetermined amount so that the shape of the soboro bread can be safely transported uniformly.

In order to achieve the above object, an embodiment of the present invention is a transport reversing means for conveying a predetermined distance horizontally in the orbital movement of the concave shape of the continuously arranged concave shape, a small amount of small borough on the molding frame of the transfer reversing means Dough supply means for feeding a certain size of dough into the molding mold in which the soboro is fed by means of the soboro supply means, and dough that is inserted into the mold by the dough supply means, so that the dough is attached to the bottom (before baking) It provides a dough manufacturing apparatus for soboro bread comprising a dough conveying means for receiving and conveying the dough is separated from the mold of the conveying means for forming the dough).

As a result, the present invention can automatically attach a certain amount of small beams to one surface of the dough, and can form a shape of the dough with the small beams in a uniform state and can be safely transported.

In another embodiment of the present invention, it is possible to provide a dough manufacturing apparatus for soboro bread further comprising a knitting means is installed between the soboro feed means and the dough feed means to evenly spread the soboro inserted into the mold.

In still another aspect of the present invention, there is further provided a reversing guide installed between the transfer reversing means and the dough conveying means to stably drop the dough, which is separated by its own weight from the mold, onto the dough conveying means while facing the upper side. It can provide a dough production apparatus for sobo bread containing.

In another embodiment of the present invention, the soboro supply means may be provided between the sieve and the funnel may provide a dough manufacturing apparatus for soboro bread further comprising a soboro amount control unit for adjusting the input amount of the soboro.

In another embodiment of the present invention, the dough conveying means rotates a certain distance in the same direction as the conveying reversal means when the dough is detached from the mold, and when the dough is completely detached and placed on its upper surface, the dough is conveyed by rotating in the opposite direction. It can provide a dough making apparatus for soboro bread.

The present invention having a solution and a configuration of the problem as described above is attached to one surface of the dough to be supplied to a certain size using a molding mold and at the same time uniformly forming the dough shape of the soboro bread and then aligned correctly As it is a method of safely transferring to the next process such as firing, it is possible to drastically reduce the labor and time required to apply the soboro to the dough, thereby improving productivity by shortening and automating the process according to mass production.

In addition, since the present invention stably separates and conveys the dough in the molding mold by changing the direction without contact and manual work of the operator, it is possible to minimize the deformation or damage of the appearance occurring during the dough separation process to promote the production of good quality dough.

Furthermore, the present invention prevents foreign substances and impurities from entering into the dough through water or the like by eliminating the use of water, thereby eliminating harmful elements of hygiene, thereby ensuring safety and further enhancing hygiene.

1 is a front sectional view schematically showing a dough manufacturing apparatus for soboro bread according to an embodiment of the present invention,
Figure 2 is a rear configuration diagram schematically showing a dough manufacturing apparatus for soboro bread according to an embodiment of the present invention,
Figure 3 is a block diagram showing a reversing guide of the transfer reversing means of the dough production apparatus for soboro bread according to an embodiment of the present invention,
Figure 4 is a block diagram showing a first strike member of the transfer reversing means of the dough manufacturing apparatus for soboro bread according to an embodiment of the present invention,
5 is a block diagram showing a second striking member of the transfer reversing means of the dough manufacturing apparatus for soboro bread according to an embodiment of the present invention,
Figure 6 is a block diagram showing a soboro supply means of the dough manufacturing apparatus for soboro bread according to an embodiment of the present invention,
Figure 7 is a block diagram showing the knitting means of the dough manufacturing apparatus for soboro bread according to an embodiment of the present invention,
8 is a block diagram showing the dough supply means of the dough manufacturing apparatus for soboro bread according to an embodiment of the present invention,
9 and 10 is a block diagram showing a local portion of the dough supply means of the dough manufacturing apparatus for soboro bread according to an embodiment of the present invention,
11 is a block diagram showing the pressing means of the dough manufacturing apparatus for soboro bread according to an embodiment of the present invention,

Hereinafter, embodiments according to the present invention will be described more specifically with reference to the accompanying drawings.

Prior to this, the following terms are defined in consideration of the functions in the present invention, which specifies that the concept should be construed as a concept consistent with the technical spirit of the present invention and commonly understood or commonly recognized in the art.

In the following description, well-known functions or constructions are not described in detail to avoid obscuring the subject matter of the present invention.

Figure 1 is a front sectional configuration diagram schematically showing a dough production apparatus for soboro bread according to an embodiment of the present invention, Figure 2 is a rear configuration diagram schematically showing a dough production apparatus for soboro bread according to an embodiment of the present invention.

As shown in Figure 1 and 2, the dough production apparatus for soboro bread according to an embodiment of the present invention, the transfer reversing means 100, soboro supply means 200, dough supply means 300, pressing means 400 And it is roughly divided into dough conveying means 500, it is configured to include.

The transfer reversing means 100 transfers a concave shape mold 110 continuously arranged along a rotational direction horizontally for a predetermined distance in orbital motion, and reverses it. A plurality of frames support a device by forming a skeleton of a predetermined shape. And a belt installed on the supporting base frame (F) and driven by a chain and a sprocket or a belt and a belt pulley by receiving power required for transfer from a driving source such as an electric motor. It is provided with a belt conveyor method for the endless track movement for circulation.

In addition, as shown in FIG. 3, the dough is separated and separated by its own weight in the mold 110 around the rotation drive shaft of the transfer reversing means 100, that is, between the transfer reversing means 100 and the dough conveying means 500. An arc-shaped reversal guide 150 is provided for guiding and inducing (D) so that the small beams stably fall on the dough conveying means 500 while facing the upper surface.

The mold 110 has a hollow main body 111 having a molding hole 112 formed at a predetermined depth, and a bottom plate which is mounted to be elevated along the molding hole 112 of the main body and has a concave surface. 113).

That is, one forming mold 110 is to transport the finished dough (D) horizontally by filling the soboro and dough sequentially and turned over at an angle of 180 degrees counterclockwise from a certain starting point to the dough (D) contained therein The dough is dropped into the conveying means 500, and again orbital movement to the original position to sequentially put the soboro and dough.

In addition, as shown in Figure 4, the inner side of the transfer reversing means 100, the mold die 110 is moved in an inverted state by the transfer reversing means 100 so that the dough is more easily separated from the molding die 110 When the first striking member 130 hits the bottom surface of the bottom plate 113 of the molding die 110 is installed.

That is, when the dough D is not separated and separated by its own weight in one molding die 110, the first striking member 130 is operated so that the bottom plate 113 of the molding die is placed upside down. By hitting, the dough D can be taken out of the mold 110 more quickly and easily.

In addition, as shown in Figure 5, around the rotational driven shaft of the transfer reversing means 100, the bottom plate 113 when the molding die 110 hit by the first striking member 130 is reversed in the original direction The second striking member 140 hitting the upper surface of the) is installed.

That is, when the bottom plate 113 of the molding die is lowered by the operation of the first striking member 130, the second striking member 140 is operated to form the bottom plate through the molding hole 112 of the mold body. By hitting the upper surface of the 113, the position of the bottom plate 113 with respect to the main body 111 of the molding die can be returned to its original state.

The first and second striking members 130 and 140 are fixed to the end of the cylinder rod and the impact actuator (131/141) consisting of a hydraulic cylinder and the cylinder rod, and close contact with the bottom or bottom surface of the mold 110 It consists of a close contact plate (132/142), the control unit (C) accordingly transmits a control signal to a drive source such as a compressor by repeatedly moving forward and backward the cylinder rod of the blow actuator (131/141) by hydraulic or pneumatic It is possible to stably hit the bottom plate 113 of the molding die.

Small borough feed means 200 by inserting a certain amount of small beam into the mold 110, the orbital motion of the mold 110 on the upper portion of the transfer reversing means 100 to inject a certain amount of small beam into the mold 110 Installed so that there is no interference.

As shown in FIG. 6, the small-bore supply means 200 is formed in an upper and lower portions so as to pour the small-bore, and is fixed to a rotating shaft of the motor to stir the small-bore according to the driving force of the electric motor. The hopper 210 is provided with a 220, a sieve 230 is installed in the lower opening of the hopper 210, the sieve 230 to multiply the small bore according to the rotation of the stir 220, and the upper portion of the transfer reversing means 100 It is configured to include a sobo funnel 240 that is installed in and guides the bovine dropping through the sieve 230 to the molding die 110.

Here, the choke 220 may be provided with a plurality of radially with respect to the rotation axis of the electric motor, sieve 230 is a certain size in order to finely multiply the characteristics of the granules by mixing the fat, sugar, flour, eggs at a suitable ratio Soboro It has a mesh, and can be detachably provided at the bottom of the hopper 210 to ensure the ease of replacement and cleaning.

And between the sieve 230 and the small funnel funnel 240, the small borough volume control unit 250 is installed to adjust the input amount of the small borough.

The small borough volume control unit 250 is installed in the lower portion of the hopper 210 and the small beam transport unit 260 for continuously transporting the small beam falling through the sieve 230 toward the small beam funnel 240, and the small beam transport unit It is continuously installed on the upper portion of the 260 is configured to include at least one spread 270 to evenly spread the small beams conveyed through the transport unit 260.

That is, the spread 270 is installed so that a plurality of different intervals with respect to the small beam transporting unit 260 along the rotation direction of the small beam transporting unit 260 and evenly picks up the small beams transported through the small beam transporting unit 260. It will perform the function of adjusting the thickness.

Here, each of the spreads 270 is radially formed on the rotating shaft of the electric motor, and is rotated in a direction opposite to the conveying direction of the small beam according to the driving of the electric motor, thereby spreading the small beam step by step to supply the molding mold 110.

In addition, the small beam conveying unit 260 is installed in the lower portion of the hopper 210 to convey the small beam falling through the sieve 230 and the lower belt conveyor 261 to a lower height than the first belt conveyor 261 A second belt conveyor 262 which is installed in sequence and is transferred by the first belt conveyor 261 to be transferred toward the soboro funnel 240, and is installed on the upper portion of the second belt conveyor 262, The second belt is composed of a positive sensor 263 for detecting the amount of small beams falling on the conveyor.

Here, the positive sensor 263 may be made of an optical sensor that can obtain information on the amount of the object based on the reflection of the infrared light projected on the object, the first and second by detecting the amount of transport to the Soboro It is possible to automatically control the rotational speed and operation of each electric motor providing the driving force to the belt conveyors 261/262, the spread 270, and the stator 220.

That is, the small beam conveying unit 260 is divided into first and second belt conveyors 261/262 to be organically operated to minimize transfer accumulation in the small beam and prevent malfunction due to continuous input to the small beam.

In addition, the positive sensor 263 detects the amount of small beams transported through the first belt conveyor 261 and transmits a corresponding detection signal to the controller C. Accordingly, the controller C controls the first and second belts. By controlling the rotation speed and operation of the conveyors 261/262, the spread 270, and the scoop 220, the amount of small beams fed into the forming mold 110 can be set more uniformly and accurately, as well as by overfilling the small beams. It is possible to prevent the occurrence of an error such as an operation error.

And the first and second belt conveyor (261/262) is composed of a drive roller connected to the rotating shaft of the electric motor between a plurality of driven rollers and a belt for circulating movement while winding the outer peripheral surface of the drive and driven rollers and interconnected, It is desirable to be provided so that the tension of the belt can be easily adjusted.

In addition, the belt constituting the first and second belt conveyors (261/262) is preferably made of a hygienic material such as melamine in view of the nature to convey the food.

Dough supply means 300 is to put a predetermined size of dough into the mold 110, the transfer adjacent to the small borough supply means 200 to inject a dough of a predetermined size into the mold 110 in the state in which the soboro is put The upper portion of the inverting means 100 is installed so as not to interfere with the orbital movement of the mold 110.

As shown in FIG. 8, the dough supply means 300 is connected to a separate dough transfer means and slides the dough supplied through the dough transfer means to slide down, and the slide 310 Is installed between the lower portion and the upper portion of the transfer reversing means 100 is configured to include a dough funnel 320 for guiding the dough falling through the slide 310 to the mold 110.

And slide 310 may further include a pause unit 350 for temporarily stopping the sliding movement of the dough.

Here, the pause unit 350 is a rotary rod 351 is installed on the upper portion of the slide 310 to be rotatable in the same direction as the moving direction of the dough, and the blocking plate fixed to the rotary rod rotatable simultaneously with the rotary rod 351 ( 352, the rotating rod 351 and the rod 354 is linked to the rotating rod 351 and the blocking plate 352 at the same time in accordance with the lifting of the rod to pass through the dough and contact interference going down the slide 310 Is configured as a pause actuator 353 for controlling.

That is, the pause unit 350 is installed in the slide 310 at least one or more when the dough is continuously transported and supplied by a separate sensor detects this and delivers it to the control unit (C), the control unit received this detection signal According to the control signal of (C) the operation of the pause actuator 353 is stopped to block the one or more other dough to enter the dough funnel (320).

9 and 10, the dough funnel 320 is formed in the shape of an inverted conical cylindrical groove gradually narrowing in width toward the bottom, the first dough fixed to the first rotating bar 321 A funnel 322, a second dough funnel 324 disposed symmetrically with the first dough funnel 322, the upper portion is fixed to the second rotary bar 323, and the first and second rotary bars 321 / 323) and the rod 326 is connected to the first and second rotary funnel (322/324) by simultaneously rotating the first and second rotary bars (321/323) in opposite directions as the rod is elevated It comprises a dough funnel actuator 325 to control the passage of the dough so that the lower portion of the open or close.

Here, the pause and kneading funnel actuator (353/325) is composed of a hydraulic cylinder and a cylinder rod, the control unit (C) transmits a control signal to a drive source such as a compressor to operate the cylinder rod of the actuator by hydraulic or pneumatic forward / reverse Or the normal actuator device which moves up and down can be applied.

Pressing means 400 is to form a dough (D) attached to the bottom by pressing the dough put into the molding die 110, while the lifting operation in accordance with the control signal of the control unit (C) is added to the molding die 110 Pressing the dough and the small borough at the same time is formed adjacent to the dough supply means 300 in the upper portion of the transfer reversing means 100 to form a slightly flat dough (D).

As shown in FIG. 11, the crimping means 400 is installed on the upper portion of the transfer reversing means 100, and the crimping actuator 410 on which the lower rod 411 is elevated, and the rod of the crimping actuator 410. 411 is configured to include a pressing rod 420 is elastically pressing the dough put into the forming mold 110 in accordance with the lifting and lowering of the rod is formed convex bottom.

Here, the crimping actuator 410 is composed of a hydraulic cylinder and a cylinder rod, and the control unit C transmits a control signal to a drive source such as a compressor, and moves the cylinder rod of the actuator by hydraulic or pneumatic pressure to move back and forth. Can be applied.

At this time, the control unit (C) transmits a control signal to a compressor, such as a drive source, by repeatedly lifting and operating the rod 411 of the crimping actuator 410, so that the batter put into the forming mold 110 can be hit like a squeegee. , Of course, the appearance of the dough (D) may be made to be more firmly formed.

The dough transfer means 500 receives the dough D separated from the molding die 110 and transfers it to a subsequent process line. The dough transfer means 500 is disposed in line with the transfer reversal means 100 and simultaneously rotates with the transfer reversal means 100. While the dough (D) separated from the molding die 110 is seated on the upper surface is transferred.

The dough conveying means 500 may be a belt conveyor composed of a driving roller connected to a rotating shaft of the motor between a plurality of driven rollers and a belt which is wound around the outer circumferential surfaces of the driving and driven rollers and connected to each other.

In addition, the belt constituting the belt conveyor is preferably made of a hygienic material such as melamine, and the dough does not easily stick to the nature of transporting the food on the top.

In addition, the dough conveying means 500 rotates a predetermined distance in the same direction as the conveying reversal means when the dough is separated and separated from the mold by the motor rotating forward and reverse according to the control signal of the control unit (C) When it is separated and placed on its upper surface, it can be rotated in the opposite direction to transfer the dough (D).

That is, in order to continuously transfer the dough (D) separated from the transfer reversing means (100) in a form arranged in a row in one direction, the dough transfer means (500) is installed in the lower portion of the transfer reversing means (100) It should be rotated in the same direction as the rotation direction of the conveying means 500, wherein the dough (D) falls down when the forming mold 110 of the conveying reversing means moves toward the supply means 200 in the orbital movement process Due to the inertial reaction with the rotation direction of the dough conveying means 500 by the inertia, the dough (D) can be transferred upside down or slightly folded.

Therefore, when the dough (D) is separated from the molding die 110 in the rotation direction of the dough conveying means 500, that is, considering the time that one molding die 110 is out of the lower end of the reversing guide 150 Temporarily rotated in the same direction as the rotational direction of the mold 110, and when the mold 110 is in a state where there is no interference with the lower end of the reverse guide 150, the direction opposite to the rotational direction of the mold 110 By rotating for a longer time, the dough (D) separated from the molding die 110 can be prevented from being turned over or folded.

Knit means 600 is to flatten the small borough put into the molding die 110, while the lifting and rotating operation in accordance with the control signal of the control unit (C) while evenly spreading the small borough of the mold 110 supply means 200 And the dough supply means 300 is installed.

As shown in FIG. 7, the knitting means 600 includes a knitting motor 610 in which a rotary blade 620 for straightening a small beam inserted into the forming mold 110 is fixed to a rotating shaft, and the knitting motor 610. It is comprised including the knitted fabric actuator 630 which raises and lowers according to the lifting of a rod.

Here, the rotary blade 620 is preferably formed in a shape corresponding to the upper surface of the bottom plate 113 of the molding die, that is, in a convex shape to the bottom.

Also, the knitted actuator 6300 is composed of a hydraulic cylinder and a cylinder rod, and the control unit C transmits a control signal to a drive source such as a compressor, and moves the cylinder rod of the actuator by hydraulic pressure or pneumatic pressure to move back and forth. The device can be applied.

The control unit (C) is provided in the form of the operation panel on the upper portion of the base frame (F) transfer reversing means 100, small borough feed means 200, dough supply means 300, crimping means 400, dough transfer means 500 And control and display the overall operation and operation of the organic material of the knitted fabric means 600 and the operation and operation of additional devices for smooth operation thereof.

Referring to the operating state of the dough manufacturing apparatus for soboro bread according to the embodiment of the present invention configured as described above are as follows.

First, when the small borough is put into the hopper 210 and then operated, the small borough is continuously fed and supplied toward the forming mold 110 by the first and second belt conveyors 261/262. Detects the conveying amount of the small beam and transmits it to the control unit C. The control unit C rotates the first and second belt conveyors 261/262, the spread 270, and the scoop 220 according to the detection signal. By controlling the speed and operation, a small borough as much as a predetermined reference value is introduced into the mold 110.

Subsequently, the molding mold 110 into which the small borough is inserted is stopped by moving a predetermined distance by the orbital motion of the transfer reversing means 100, and at this time, by the operation of the knitted actuator 630 according to the control signal of the controller C. After the knitted motor 610 is lowered, the rotary blade 620 fixed to the rotating shaft is rotated to evenly smooth the small borough contained in the mold 110, and then the knitted motor 610 is raised as it is. In this case, the small beams piled up slightly on the mold 110 by the drop force are formed in an evenly stretched state.

Subsequently, the shaping mold 110 in a state where the small bores are unfolded is stopped by moving by a predetermined distance by the orbital motion of the transfer reversing means 110, and at this time, the slide 310 moves through a separate transfer means (not shown). The dough of a predetermined size supplied and temporarily stored by the pause unit 350 is slid down by the opening / closing operation of the pause actuator 353 according to the control signal of the controller C, and the width gradually decreases downward. While being caught in the first and second dough funnel (322/324) installed in the form is to maintain a state in which the impact force due to the fall.

In this state, when the lower portion of the first and second dough funnels 322/324 interlocked with the rods in both directions by the lowering operation of the dough funnel actuator 325 according to the control signal of the control unit C, the dough is self-weighted. By passing through the first and second dough funnel (322/324) naturally is to be seated in the mold 110 in the small borough evenly spread state.

Subsequently, the molding mold 110 in the state in which the soboro and the dough are stacked is stopped by moving a predetermined distance by the orbital motion of the transfer reversing means 100, and at this time, the crimping actuator 410 according to the control signal of the controller C is stopped. By pressing the pressing rod 420 is lowered by the operation of the pressurized dough to rise to the original position. In this case, the dough D in the state in which the small borough is evenly attached to the bottom due to the pressing force of the mold 110 and the pressing rod 420 is made.

Subsequently, the molding die 110 accommodated in the state in which the dough D is compressed is moved horizontally by a predetermined distance by the orbital motion of the transfer reversing means 100, and then moved to a state inverted by 180 degrees at a predetermined starting point. The dough D is not separated from the mold 110 by the reversal guide 150, and is separated from the mold D by self weight when the mold 110 is completely inverted and out of the interference of the reversal guide 150. It is separated and falls to the dough conveying means 500 located below. In this process, by operating the first striking member 130 and hitting the bottom plate 113 of the molding die to descend, the dough (D) can be removed more quickly and easily from the molding die 110, and the second strike By operating the member 140 to return the bottom plate 113 of the molding die to its original position, the molding die 110 is rotated to the original position without any other obstacles to return to the original position, through this repeating operation Dough (D) can be produced continuously.

The dough D placed on the upper surface of the dough conveying means 500 is transferred to a next process line such as packaging along a rotating belt by the operation of the motor according to the control signal of the controller C. At this time, the rotation direction of the dough conveying means (D) is temporarily rotated in the same direction as the rotational direction of the molding die, and then again for a longer time in the direction opposite to the rotational direction of the molding die 110 forming mold 110 It is possible to prevent the dough (D) to be separated and separated from being transferred upside down or folded.

That is, the dough manufacturing apparatus for soboro bread according to an embodiment of the present invention by combining the molding mold 110 and the soboro and dough, the transfer distance and the time and direction required for the transfer and the speed and rotation ratio according to the rotation, etc. It operates smoothly without alteration or collision between the organic operation, and through this, the dough (D) is separated and separated from the mold 110 to be quickly and safely transferred to the next process line.

Therefore, it is possible to improve the workability and labor according to the work of applying the small borough to the dough, and to improve the efficiency and productivity by reducing the defect rate of the product as well as the uniformity of quality compared to the manual work.

On the other hand, the present invention is not limited by the above-described embodiment and the accompanying drawings, and can be changed to other embodiments equivalent to substitutions and equivalents within the scope without departing from the spirit of the present invention is common in the art It will be apparent to those who have knowledge.

100: transfer reversal means 110: mold
111: main body 112: molding hole
113: bottom plate 130: the first strike member
140: second strike member 150: the reverse guide
200: soboro supply means 210: hopper
220: saucer 230: sieve
240: Soboro funnel 250: Soboro volume control unit
260: Soboro transfer unit 261: First belt conveyor
262: second belt conveyor 263: positive sensor
270 spreads
300: dough supply means 310: slide
320: dough funnel 321: first rotating bar
322: first dough funnel 323: second rotating bar
324: second dough funnel 325: dough funnel actuator
326: loading
350: pause unit 351: rotating rod
352: blocking plate 353: pause actuator
354: loading
400: crimping means 410: crimping actuator
411: load
420: crimp rod
500: dough transfer means
600: knitted fabric means 610: knitted motor
620: rotary blade 630: knitted actuator
D: dough

Claims (17)

Conveying reversing means for conveying and continuously inverting a concave shape mold continuously arranged horizontally by orbital motion;
Small borough supply means for injecting a small amount of small beam into the mold of the transfer reversing means;
Dough supply means for inputting a dough of a predetermined size into the molding mold into which the small beam is input by the small beam supply means;
Pressing means for pressing the dough put into the mold by the dough supply means to form a dough attached to the bottom of the mold; And
Dough transfer means for receiving and conveying the dough is separated from the mold of the transfer reversing means;
Soboro bread dough manufacturing apparatus comprising a.
The method of claim 1,
A knitting means installed between the sobo feeding means and the dough feeding means to evenly spread the sobo into the mold;
Soboro bread dough manufacturing apparatus further comprising a.
The method of claim 2, wherein the knitting means,
A knitting motor having a rotary blade that evenly spreads the small beams inserted into the mold;
A knitted actuator for elevating the knitted motor according to the lifting and lowering of the rod;
Soboro bread dough manufacturing apparatus comprising a.
3. The method according to claim 1 or 2,
A reversing guide installed between the transfer reversing means and the dough conveying means to guide and guide the dough separated by its own weight from the mold to stably fall on the dough conveying means while facing the upper side of the small borough;
Soboro bread dough manufacturing apparatus further comprising a.
The method of claim 1, wherein the transfer reversing means,
A first striking member striking the bottom surface of the mold so that the dough is easily separated in the state in which the mold is inverted by an inversion;
Soboro bread dough manufacturing apparatus further comprising a.
The method of claim 5, wherein
A second striking member striking the upper surface of the molding frame in a state in which the molding frame striking by the first striking member is inverted as usual by reversal;
Soboro bread dough manufacturing apparatus further comprising a.
The method according to claim 1, wherein the small furnace supply means,
A hopper with a built-in whisk for stirring the bovine;
A sieve installed at a lower portion of the hopper to strike a small borough according to the rotation of the chopstick;
A small funnel funnel installed on the transfer reversing means to guide the small beam falling through the sieve to the forming mold;
Soboro bread dough manufacturing apparatus comprising a.
The method of claim 7, wherein the supply path is
A small borough control unit installed between the sieve and the funnel to adjust the input of the small borough;
Soboro bread dough manufacturing apparatus further comprising a.
According to claim 8, The borough amount control unit,
A soboro transfer unit installed at a lower portion of the sieve to transfer the soboro falling through the sieve toward the soboro funnel;
At least one spread that is continuously installed on an upper portion of the soboro transporting unit and evenly spreads the soboro transported through the soboro transporting unit;
Soboro bread dough manufacturing apparatus comprising a.
The method according to claim 9, wherein the small borough transfer unit,
A first belt conveyor installed at a lower portion of the sieve to transfer the small beams falling through the sieve;
A second belt conveyor that is sequentially installed at a lower height than the first belt conveyor and transfers the small borough that is transported and dropped by the first belt conveyor toward the funnel;
A quantity sensor installed at an upper portion of the second belt conveyor to sense an amount of small beams falling on the second belt conveyor;
Soboro bread dough manufacturing apparatus comprising a.
The method of claim 1, wherein the dough supply means,
A slide on which the dough slides down;
A dough funnel installed between a lower portion of the slide and an upper portion of the transfer reversing means to guide the dough falling through the slide into the forming mold;
Soboro bread dough manufacturing apparatus comprising a.
The method of claim 11, wherein the slide,
A pause unit for temporarily stopping the slip movement of the dough;
Soboro bread dough manufacturing apparatus further comprising a.
The method of claim 12, wherein the pause unit,
A rotating rod rotatably installed in an upper direction of the slide in the same direction as the moving direction of the dough;
A blocking plate fixed to the rotating rod rotatably at the same time as the rotating rod and causing contact interference with the dough;
A pause actuator for linking the rotating rod and the rod to simultaneously rotate the rotating rod and the blocking plate according to the ascending and descending of the rod to control the passage of the dough down the slide;
Soboro bread dough manufacturing apparatus comprising a.
The method of claim 11, wherein the dough funnel,
A first dough funnel having an inverted conical cylindrical shape and having an upper portion fixed to the first rotating bar;
A second dough funnel disposed symmetrically with the first dough funnel and having an upper portion fixed to a second rotating bar;
The first and second rotary bars and the rod is connected to the link to simultaneously rotate the first and second rotary bars in opposite directions in accordance with the lifting of the rod so that the lower portion of the first and second dough funnel is opened or closed Dough funnel actuator to control the passage of;
Soboro bread dough manufacturing apparatus comprising a.
The method of claim 1, wherein the crimping means,
A pressurized actuator installed at an upper portion of the transfer reversing means and having a lower rod;
A compression rod mounted on the rod of the compression actuator and elastically pressing the dough put into the mold according to the lifting of the rod, and having a convex bottom surface;
Soboro bread dough manufacturing apparatus comprising a.
According to claim 1, wherein the dough conveying means,
When the dough is released from the mold to rotate the same distance in the same direction as the transfer reversing means, when the dough is completely removed and placed on the upper surface rotates in the opposite direction to feed dough dough for Soboro bread.
According to claim 1, wherein the molding die.
A hollow main body in which forming holes are formed at a predetermined depth;
A bottom plate mounted to be movable up and down along the molding hole of the main body and having a concave surface;
Soboro bread dough manufacturing apparatus comprising a.

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