KR20120138316A - Sea fishing bate - Google Patents

Sea fishing bate Download PDF

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Publication number
KR20120138316A
KR20120138316A KR1020110057695A KR20110057695A KR20120138316A KR 20120138316 A KR20120138316 A KR 20120138316A KR 1020110057695 A KR1020110057695 A KR 1020110057695A KR 20110057695 A KR20110057695 A KR 20110057695A KR 20120138316 A KR20120138316 A KR 20120138316A
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KR
South Korea
Prior art keywords
weight
sea fishing
bait
rice bran
processing
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KR1020110057695A
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Korean (ko)
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KR101293697B1 (en
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오경태
전우영
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오경태
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    • AHUMAN NECESSITIES
    • A01AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
    • A01KANIMAL HUSBANDRY; CARE OF BIRDS, FISHES, INSECTS; FISHING; REARING OR BREEDING ANIMALS, NOT OTHERWISE PROVIDED FOR; NEW BREEDS OF ANIMALS
    • A01K97/00Accessories for angling
    • A01K97/04Containers for bait; Preparation of bait
    • A01K97/045Preparation of bait; Ingredients
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23KFODDER
    • A23K10/00Animal feeding-stuffs
    • A23K10/30Animal feeding-stuffs from material of plant origin, e.g. roots, seeds or hay; from material of fungal origin, e.g. mushrooms
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23KFODDER
    • A23K50/00Feeding-stuffs specially adapted for particular animals
    • A23K50/80Feeding-stuffs specially adapted for particular animals for aquatic animals, e.g. fish, crustaceans or molluscs

Abstract

PURPOSE: A bait for sea fishing is provided to induce fast biting by stimulating optic and olfactory senses of fish. CONSTITUTION: A bait for sea fishing comprises 41 weight% of flour, 23 weight% of rice bran, 35 weight% of seawater, 0.5 weight% of cnidii Rhizoma extract, 0.5 weight% of garlic extract, and 0.01 weight% of green pigment. The rate of the flour can be controlled by 33 weight% to improve the viscosity of the bait.

Description

바다낚시용 미끼{sea fishing bate}Sea fishing bait {sea fishing bate}

본 발명은 바다낚시용 미끼에 관한 것으로, 낚고자 하는 대상 물고기의 먹이 습성과 시각적 효과를 연출하여 효과적으로 포획할 수 있도록 한 바다낚시용 가공 미끼에 관한 것이다.BACKGROUND OF THE INVENTION 1. Field of the Invention The present invention relates to a bait for sea fishing, and more particularly to a sea fishing processed bait, which is capable of capturing effectively by producing a feeding habit and a visual effect of a target fish to be fished.

종래의 바다낚시 미끼에는 동물성 미끼인 갯지렁이류, 크릴, 새우 등을 인위적으로 가공하거나 천연상태 그대로 낚시 바늘에 메달아 대상 물고기를 유인 포획하는 방법을 사용하였으나 그 효과가 매우 적었다. Conventional sea fishing lures were used to artificially process animal lures such as worms, krill, shrimp, etc., or to attract medallion target fish to fish hooks in their natural state, but the effect was very small.

본 발명의 목적은 낚고자 하는 대상 물고기가 좋아하는 색상과 식물성 재료들을 최적의 수분함유율로 배합함으로서 수중에서 이상적인 슬로프현상(떡밥이 낚시 바늘에서 서서히 풀어져 흘러내리는 현상)이 발생하고 이로 인해 대상물고기의 시각과 후각을 자극하여 빠른 입질을 유도하고 조과를 극대화 시킨 바다낚시용 떡밥을 제공함에 있다.An object of the present invention is to combine the color and vegetable materials of the fish desired to fish at the optimum water content, the ideal slope phenomenon (the rice cake is slowly loosened from the fish hooks) occurs in the water and thereby It stimulates sight and smell to induce quick bite and maximizes confectionery.

본 발명은 바다낚시 대상어인 벵에돔이 좋아하는 식물성 재료, 곡물 부산물, 식물 추출물, 녹색 색소의 사용됨이 특징이다.The present invention is characterized by the use of vegetable materials, grain by-products, plant extracts, green pigments that Benedom, which is a target fish for sea fishing.

즉, 본 발명은 밀을 1차 가공하여 만든 빵가루 41중량%, 미강 23중량%, 해수 35중량%, 천궁 추출물 0.5중량%, 마늘 추출물 0.5중량%, 녹색을 발현할 수 있는 색소 소량(0.01중량%)을 포함하여 구성된다.That is, the present invention is 41% by weight of bread powder made by processing the wheat first, 23% by weight of rice bran, 35% by weight of seawater, 0.5% by weight of the extract of cheonung, 0.5% by weight of garlic extract, a small amount of pigment that can express green (0.01% by weight) %).

우선 일정량의 녹색 색소와 23중량%의 미강을 혼합하여 미강 입자의 표면을 녹색으로 침착시킨 다음 다공질의 빵가루 41중량%, 해수 35중량%, 천궁추출물 0.5중량%, 마늘추출물 0.5중량%을 첨가하여 빵가루의 다공질 구조가 파괴되지 않도록 주의를 기울이며 일정시간 교반 한다.First, a certain amount of green pigment and 23% by weight of rice bran are mixed to deposit the surface of rice bran particles in green color, and then 41% by weight of porous breadcrumbs, 35% by weight of seawater, 0.5% by weight of celery extract and 0.5% by weight of garlic extract Stir for a period of time, taking care not to break the porous structure of the breadcrumbs.

상기 혼합물을 일정한 용기에 담아 5시간 이상 숙성시키면 미강의 유분과 천궁추출물, 마늘추출물이 포함된 수분이 빵가루의 다공질 속으로 침투하여 적당한 점착력과 부피를 가진 겔 상태의 녹색 혼합물 덩어리가 만들어진다. When the mixture is put into a certain container and aged for 5 hours or more, moisture containing the rice bran oil, the astronomical extract, and the garlic extract penetrates into the porous bread crumbs, thereby forming a gel-like green mixture lump having an appropriate adhesive force and volume.

이는 쉽게 여러 형태의 모양으로 성형할 수 있으며 적당한 크기로 나누어 낚시미끼로 용이하게 사용할 수 있다.It can be easily shaped into various shapes and can be easily used as a bait by dividing into suitable sizes.

본 발명은 바다낚시 대상어인 벵에돔의 시각을 가장 민감하게 자극하는 색상인 녹색을 조합 함으로서 대상어를 유인하고 빵가루에 침착시킨 천궁, 마늘 추출물이 대상어의 후각을 자극한다.The present invention attracts the target fish by combining green, which is the color that most sensitively stimulates the visual sense of Benedom, which is a sea fishing fish, and the celery and garlic extracts deposited on bread powder stimulate the olfactory sense of the target fish.

다공질 구조의 빵가루와 미강의 이상적인 배합비율을 이용한 비중과 점도 조절로 바늘에 메달아 물속에 투척시킨다.It is thrown into the medallion water in the needle by controlling the specific gravity and viscosity using the ideal mixing ratio of bread crumb and rice bran of porous structure.

시간이 흐름에 따라 서서히 점성이 약화 되며 바늘에서 이탈되어 조류를 따라 서서히 침강하므로 벵에돔의 시각과 후각을 자극하여서 효과적으로 유인 포획하는 장점이 있다.
As time goes by, the viscosity is gradually weakened and it is released from the needle and gradually settles along the algae, so it has the advantage of effectively attracting and capturing the visual and olfactory sense of Benedom.

바다낚시의 특정 대상어인 벵에돔의 먹이 습성과 시각적 특성을 관찰 연구한 결과로 가장 민감하게 반응하는 색상이 녹색임을 알 수 있었으며, 또한 대상어의 탐식성을 자극하는 형상을 물속에서 연출할 수 있도록 비중과 점성을 조절하여 바늘에서 서서히 이탈되며 흘러내리는 슬로프 현상이 발생 되도록 하였다.As a result of observing the feeding habits and visual characteristics of Benedom, a specific fish of sea fishing, it was found that the most sensitive color is green, and the specific gravity and viscosity to produce a shape that stimulates the fish's eating ability. It was adjusted so that the slope phenomenon is slowly falling off the needle flows.

그리고 대상어의 후각을 강하게 자극하는 유인물질을 찾아내어 혼합함으로써 벵에돔의 유인 포획을 극대화 할 수 있었다.In addition, it was possible to maximize the capture of Benedom by finding and mixing attractants that strongly stimulated the sense of smell.

이와 같은 목적을 효과적으로 달성할 수 있는 함량비와 색상은 다음과 같다.The content ratio and color that can effectively achieve this purpose are as follows.

벵에돔 미끼 전체 함량에 대하여 빵가루는 41중량%, 미강 23중량%, 해수 35중량%, 천궁 추출물0.5중량%, 마늘 추출물0.5중량%, 녹색 색소 0.01중량%으로 하였The bread powder was 41% by weight, 23% by weight of rice bran, 35% by weight of seawater, 0.5% by weight of celery extract, 0.5% by weight of garlic extract, and 0.01% by weight of green pigment.

Claims (5)

벵에돔 미끼 전체 함량에 대하여 빵가루는 41중량%, 미강 23중량%, 해수 35중량%, 천궁 추출물0.5중량%, 마늘 추출물0.5중량%, 녹색 색소 0.01중량%를 포함하여 구성됨을 특징으로 하는 바다낚시용 가공미끼For sea fishing, the bread crumb comprises 41% by weight, 23% by weight of rice bran, 35% by weight of seawater, 0.5% by weight of celestial extract, 0.5% by weight of garlic extract, and 0.01% by weight of green pigment. Processing Bait 상기 1항의 바다낚시용 가공미끼의 구성비율에서 점성의 증대를 위하여 빵가루의 비율을 33중량%로 조절하고 글루텐 8중량% 포함하여 구성됨을 특징으로 하는 바다낚시용 가공미끼Sea fishing processing bait, characterized in that the ratio of the bread crumb to 33% by weight and containing 8% by weight of gluten in order to increase the viscosity in the composition of the sea fishing processing bait of claim 1 상기 1항과 2항의 배합비율을 상태에 따라 빵가루 36~46중량%, 미강 18~28중량%, 해수 30~40중량%, 글루텐 3~13중량%로 가감하여 구성됨을 특징으로 하는 바다낚시용 가공미끼Sea fishing for characterized in that the mixing ratio of 1 and 2 according to the state consisting of 36 to 46% by weight of bread flour, 18 to 28% by weight of rice bran, 30 to 40% by weight of seawater, 3 to 13% by weight of gluten Processing Bait 상기 1항, 2항, 3항에 있어서 가공된 바다낚시용 미끼는 냉동가공함을 특징으로 한다.Sea fishing bait processed according to claim 1, 2, 3 is characterized in that the frozen processing. 상기 1항, 2항, 3항에 있어서 가공된 바다낚시용 미끼는 10~15중량%의 소금으로 염장 가공함을 특징으로 한다
Sea fishing bait processed according to claim 1, 2, 3 is characterized in that the salt is processed with 10 to 15% by weight of salt.
KR1020110057695A 2011-06-14 2011-06-14 sea fishing bate KR101293697B1 (en)

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Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN107306907A (en) * 2017-08-04 2017-11-03 宿松县玖索科技信息有限公司 A kind of quick-frozen nymph of the dragonfly product and its application in bait

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR102595320B1 (en) * 2022-07-06 2023-10-26 주식회사 낚시밸리 Ground bait compound for girella and manufacturing method thereof

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* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR100240814B1 (en) * 1997-12-19 2000-01-15 남정대 Bait process and the produced bait thereby
KR100701791B1 (en) 2006-11-07 2007-04-09 문규철 Artificial bait manufacturing method and product thereof
KR100928251B1 (en) * 2007-10-15 2009-11-24 표영봉 Manufacturing method of fishing lure from corn
KR20090121456A (en) * 2008-05-22 2009-11-26 박세천 Method of making fishing bait and paste using super absorbent and high molecule

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN107306907A (en) * 2017-08-04 2017-11-03 宿松县玖索科技信息有限公司 A kind of quick-frozen nymph of the dragonfly product and its application in bait

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