KR102595320B1 - Ground bait compound for girella and manufacturing method thereof - Google Patents
Ground bait compound for girella and manufacturing method thereof Download PDFInfo
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- KR102595320B1 KR102595320B1 KR1020220083173A KR20220083173A KR102595320B1 KR 102595320 B1 KR102595320 B1 KR 102595320B1 KR 1020220083173 A KR1020220083173 A KR 1020220083173A KR 20220083173 A KR20220083173 A KR 20220083173A KR 102595320 B1 KR102595320 B1 KR 102595320B1
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- 238000004519 manufacturing process Methods 0.000 title claims abstract description 7
- 241000353204 Girella Species 0.000 title description 2
- 150000001875 compounds Chemical class 0.000 title 1
- 241000473391 Archosargus rhomboidalis Species 0.000 claims abstract description 14
- 239000000203 mixture Substances 0.000 claims abstract description 13
- 235000012813 breadcrumbs Nutrition 0.000 claims abstract description 11
- 239000000576 food coloring agent Substances 0.000 claims abstract description 11
- 241001474374 Blennius Species 0.000 claims abstract description 10
- 239000000654 additive Substances 0.000 claims abstract description 10
- 235000004611 garlic Nutrition 0.000 claims abstract description 10
- 150000007523 nucleic acids Chemical class 0.000 claims abstract description 10
- 102000039446 nucleic acids Human genes 0.000 claims abstract description 10
- 108020004707 nucleic acids Proteins 0.000 claims abstract description 10
- 235000000346 sugar Nutrition 0.000 claims abstract description 10
- 239000002075 main ingredient Substances 0.000 claims abstract description 7
- 240000002234 Allium sativum Species 0.000 claims description 9
- 238000004898 kneading Methods 0.000 claims description 6
- 238000002156 mixing Methods 0.000 claims description 6
- 238000000465 moulding Methods 0.000 claims description 6
- 241000239366 Euphausiacea Species 0.000 claims description 5
- 230000000996 additive effect Effects 0.000 claims description 4
- 238000009472 formulation Methods 0.000 claims description 3
- 241000251468 Actinopterygii Species 0.000 abstract description 4
- 238000000034 method Methods 0.000 abstract description 2
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 abstract description 2
- 241000723298 Dicentrarchus labrax Species 0.000 abstract 1
- 244000245420 ail Species 0.000 abstract 1
- 230000000052 comparative effect Effects 0.000 description 14
- 238000009792 diffusion process Methods 0.000 description 3
- 239000000463 material Substances 0.000 description 3
- 239000003755 preservative agent Substances 0.000 description 3
- 230000002335 preservative effect Effects 0.000 description 3
- 230000000694 effects Effects 0.000 description 2
- 238000005516 engineering process Methods 0.000 description 2
- 238000004806 packaging method and process Methods 0.000 description 2
- 230000035515 penetration Effects 0.000 description 2
- 241000894007 species Species 0.000 description 2
- 241000234282 Allium Species 0.000 description 1
- 235000002732 Allium cepa var. cepa Nutrition 0.000 description 1
- 241000196222 Codium fragile Species 0.000 description 1
- 241001583967 Girella nigricans Species 0.000 description 1
- 241000353198 Girella punctata Species 0.000 description 1
- 241000353180 Kyphosus cinerascens Species 0.000 description 1
- 241000276420 Lophius piscatorius Species 0.000 description 1
- 241000500840 Spondyliosoma cantharus Species 0.000 description 1
- 238000005266 casting Methods 0.000 description 1
- 238000004040 coloring Methods 0.000 description 1
- 239000006185 dispersion Substances 0.000 description 1
- 238000009826 distribution Methods 0.000 description 1
- 238000011156 evaluation Methods 0.000 description 1
- 238000002474 experimental method Methods 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 238000009527 percussion Methods 0.000 description 1
- 239000011435 rock Substances 0.000 description 1
- 235000019640 taste Nutrition 0.000 description 1
- 210000000707 wrist Anatomy 0.000 description 1
Classifications
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- A—HUMAN NECESSITIES
- A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
- A01K—ANIMAL HUSBANDRY; AVICULTURE; APICULTURE; PISCICULTURE; FISHING; REARING OR BREEDING ANIMALS, NOT OTHERWISE PROVIDED FOR; NEW BREEDS OF ANIMALS
- A01K97/00—Accessories for angling
- A01K97/04—Containers for bait; Preparation of bait
- A01K97/045—Preparation of bait; Ingredients
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- Life Sciences & Earth Sciences (AREA)
- Environmental Sciences (AREA)
- Animal Husbandry (AREA)
- Biodiversity & Conservation Biology (AREA)
- Edible Seaweed (AREA)
Abstract
본 발명은 빵가루 및 생파래를 포함하는 주재료; 핵산, 마늘, 설탕 및 식용색소를 포함하는 첨가제; 및 수분;을 포함하는 벵에돔용 낚시 밑밥 조성물 및 이의 제조방법으로서, 적정한 점성을 가지며 밑밥을 투척할 때 목적하는 지점에 원하는 양의 밑밥을 던져 넣기 용이하고, 찌 흘림낚시에서 흘러가는 밑밥 띠를 확인할 수 있어 미끼를 동조시키기 수월하며, 수중에서 퍼져나가기 쉬워 멀리 있는 물고기를 빨리 불러들이는 역할을 하고, 특히 벵에돔의 집어 효과가 우수하다.The present invention provides main ingredients including bread crumbs and raw seaweed; Additives including nucleic acids, garlic, sugar and food coloring; and moisture; a fishing groundbait composition for sea bass and a method for manufacturing the same, which has an appropriate viscosity and makes it easy to throw the desired amount of groundbait at the desired point when throwing the groundbait, and to check the groundbait band flowing in float fishing. It is easy to synchronize the bait, and because it spreads easily in the water, it plays a role in quickly attracting fish from a distance, and is especially effective in catching sea bream.
Description
본 발명은 벵에돔용 낚시 밑밥 및 이의 제조방법에 관한 것으로, 더욱 상세하게는 벵에돔의 현저한 입질을 유도하는 낚시 밑밥 조성물 및 이의 제조방법에 관한 것이다.The present invention relates to fishing groundbait for sea bream and a method for producing the same, and more specifically, to a fishing groundbait composition that induces a significant bite of sea bream and a method for producing the same.
여기서는, 본 개시에 관한 배경기술이 제공되며, 이들이 반드시 공지기술을 의미하는 것은 아니다.Herein, background technology regarding the present disclosure is provided, and does not necessarily mean that it is well-known technology.
벵에돔(opaleye/girella/rudder fish/largescale blackfish)은 농어목 황줄껌정이과의 바닷물고기로서 암초 또는 자갈이 많은 연안의 해초가 무성한 곳에 서식하며, 동해와 제주도를 포함한 남해에 주로 서식한다. 여름철에 많이 잡히지만, 큰 것은 늦가을부터 이른 봄에 잡힌다. 주로 낚시로 잡으며, 맛은 겨울에 가장 좋다. 감성돔과 함께 레저 낚시의 대상종으로 유명하지만, 매우 민감하여 낚기 어려운 종이다.The opaleye/girella/rudder fish/largescale blackfish is a saltwater fish of the percussion order and the Gumidae family. It lives in reefs or gravelly coastal areas with abundant seaweed, and mainly lives in the South Sea, including the East Sea and Jeju Island. Many are caught in the summer, but larger ones are caught from late fall to early spring. It is mainly caught by fishing, and it tastes best in winter. It is famous as a target species for recreational fishing along with black sea bream, but it is a species that is very sensitive and difficult to catch.
낚시 방식은 찌 흘림 낚시, 원투 낚시, 루어 낚시 방식 등을 사용할 수 있으며, 넓은 바다에서 미끼만을 가지고 하는 낚시보다 밑밥을 활용한 찌 흘림 낚시가 조과면에서 훨씬 탁월하다.Fishing methods include float fishing, long-cast fishing, and lure fishing, and float fishing using groundbait is much more excellent in terms of catch than fishing with bait alone in the open sea.
밑밥(Ground bait)은 바늘에 꿴 미끼에 입질을 할 확률을 높일 목적으로 미끼가 있는 주변으로 물고기를 불러 모으거나 붙들어 두기 위해 사용하는 '덤으로 흩뿌리는 미끼'를 말한다. 바다낚시 장르 중에서도 특히 갯바위낚시에서는 이 밑밥이 조과를 좌우할 때가 많다.Ground bait refers to a 'bait scattered as a bonus' used to attract or hold fish around the bait with the purpose of increasing the probability of them biting the bait on a needle. Among sea fishing genres, especially rock fishing, this groundbait often determines the outcome.
효과적인 밑밥은 미끼와 같은 종류일 수도 있고 다른 종류일 수도 있다. 기왕이면 낚싯바늘에 다는 미끼와 같은 종류일수록 좋겠지만 소모량이 많다는 점에서 경제성을 고려하지 않을 수 없다. 그리고 손쉽게 구입하고 손쉽게 사용할 수 있어야 하는 점도 고려돼야 한다. 일반적으로 등록특허 제10-0479466호 (2005.03.18.)에 개시된 것과 같이 크릴을 사용하거나 크릴에 분말 밑밥(밑밥용 배합 집어제)을 적당량 섞어 만든다. Effective groundbait can be the same type as the bait or a different type. If possible, it would be better to use the same type of bait as the bait attached to the fishing hook, but given the high consumption, economic feasibility must be taken into consideration. Also, the fact that it should be easy to purchase and use should also be taken into consideration. Generally, as disclosed in Registration Patent No. 10-0479466 (2005.03.18.), krill is used or krill is mixed with an appropriate amount of powdered groundbait (mixture catcher for groundbait).
본 발명은 적정한 점성을 가지며 조작성, 원투성, 확산성, 집어력을 향상시켜 벵에돔의 현저한 입질을 유도하는 낚시 밑밥 조성물 및 이의 제조방법을 제공하고자 한다. The present invention seeks to provide a fishing groundbait composition that has an appropriate viscosity and improves operability, far penetration, diffusion, and catching power to induce significant bites of sea bream, and a method for producing the same.
그러나 본 발명의 목적들은 상기에 언급된 목적으로 제한되지 않으며, 언급되지 않은 또 다른 목적들은 아래의 기재로부터 당업자에게 명확하게 이해될 수 있을 것이다.However, the objects of the present invention are not limited to the objects mentioned above, and other objects not mentioned will be clearly understood by those skilled in the art from the description below.
본 발명은 빵가루 및 생파래를 포함하는 주재료; 핵산, 마늘, 설탕 및 식용색소를 포함하는 첨가제; 및 수분;을 포함하는 벵에돔용 낚시 밑밥 조성물을 제공한다.The present invention provides main ingredients including bread crumbs and raw seaweed; Additives including nucleic acids, garlic, sugar and food coloring; It provides a fishing groundbait composition for sea bream containing; and moisture.
또한 상기 주재료는 85 내지 105 중량부, 상기 첨가제는 0.04 내지 0.4 중량부, 상기 수분은 4.5 내지 5 중량부 포함되는 것을 특징으로 한다.Additionally, the main material is included in an amount of 85 to 105 parts by weight, the additive is included in an amount of 0.04 to 0.4 parts by weight, and the moisture is included in an amount of 4.5 to 5 parts by weight.
또한 상기 빵가루는 65 내지 75 중량부, 상기 생파래는 20 내지 30 중량부 포함되고, 상기 핵산, 마늘, 설탕, 식용방부제 및 식용색소는 각각 0.01 내지 0.1 중량부 포함되는 것을 특징으로 한다.In addition, the bread crumbs are contained in an amount of 65 to 75 parts by weight, the raw seaweed is contained in an amount of 20 to 30 parts by weight, and the nucleic acid, garlic, sugar, edible preservative and food coloring are contained in an amount of 0.01 to 0.1 parts by weight, respectively.
또한 본 발명은 빵가루 및 생파래를 포함하는 주재료 및 핵산, 마늘, 설탕 및 식용색소를 포함하는 첨가제를 배합기로 배합하는 배합단계; 상기 배합된 배합물에 수분을 첨가하여 반죽기로 반죽하는 반죽단계; 및 상기 반죽된 반죽물을 제형기로 성형하는 제형단계;를 포함하는 벵에돔용 낚시 밑밥 제조방법을 제공한다. In addition, the present invention includes a mixing step of mixing main ingredients including bread crumbs and raw seaweed and additives including nucleic acid, garlic, sugar, and food coloring with a blender; A kneading step of adding moisture to the blended mixture and kneading it with a kneader; and a formulation step of molding the kneaded dough using a molding machine.
본 발명에 따른 벵에돔용 낚시 밑밥은 적정한 점성을 가지며, 밑밥을 투척할 때 목적하는 지점에 원하는 양의 밑밥을 던져 넣기 용이하고, 찌 흘림낚시에서 흘러가는 밑밥 띠를 확인할 수 있어 미끼를 동조시키기 수월하며, 수중에서 퍼져나가기 쉬워 멀리 있는 물고기를 빨리 불러들이는 역할을 하고, 특히 벵에돔의 집어 효과가 우수하다. The fishing groundbait for sea bream according to the present invention has an appropriate viscosity, and when throwing groundbait, it is easy to throw the desired amount of groundbait at the desired point, and the band of groundbait flowing during float fishing can be confirmed, making it easy to synchronize the bait. It spreads easily in the water, so it plays a role in quickly attracting fish from afar, and is especially effective at catching sea bream.
본 명세서에 사용되는 모든 기술용어 및 과학용어는 다른 언급이 없는 한은 기술적으로 통상의 기술을 가진 자에게 일반적으로 이해되는 것과 동일한 의미를 가진다. 또한 본 명세서 및 청구범위의 전반에 걸쳐, 다른 언급이 없는 한 포함(comprise, comprises, comprising)이라는 용어는 언급된 물건, 단계 또는 일군의 물건, 및 단계를 포함하는 것을 의미하고, 임의의 어떤 다른 물건, 단계 또는 일군의 물건 또는 일군의 단계를 배제하는 의미로 사용된 것은 아니다.All technical and scientific terms used in this specification have the same meaning as generally understood by those skilled in the art, unless otherwise specified. Additionally, throughout this specification and claims, unless otherwise specified, the terms "comprise", "comprises", and "comprising" mean including the stated article, step or group of articles, and steps, and any other It is not used in the sense of excluding an object, step, or group of objects or group of steps.
이하에 본 발명을 상세하게 설명하기에 앞서, 본 명세서에 사용된 용어는 특정의 실시예를 기술하기 위한 것일 뿐 첨부하는 특허청구의 범위에 의해서만 한정되는 본 발명의 범위를 한정하려는 것은 아님을 이해하여야 한다.Before describing the present invention in detail below, it is understood that the terms used in this specification are only for describing specific embodiments and are not intended to limit the scope of the present invention, which is limited only by the scope of the appended claims. shall.
한편, 본 발명의 여러 가지 실시예들은 명확한 반대의 지적이 없는 한 그 외의 어떤 다른 실시예들과 결합될 수 있다. 특히 바람직하거나 유리하다고 지시하는 어떤 특징도 바람직하거나 유리하다고 지시한 그 외의 어떤 특징 및 특징들과 결합될 수 있다. 이하, 첨부된 도면을 참조하여 본 발명의 실시예 및 이에 따른 효과를 설명하기로 한다.Meanwhile, various embodiments of the present invention may be combined with any other embodiments unless clearly indicated to the contrary. Any feature indicated as being particularly preferred or advantageous may be combined with any other feature or feature indicated as being preferred or advantageous. Hereinafter, embodiments of the present invention and effects thereof will be described with reference to the attached drawings.
본 발명의 일실시예에 따른 벵에돔용 낚시 밑밥은 빵가루 및 생파래를 포함하는 주재료; 핵산, 마늘, 설탕 및 식용색소를 포함하는 첨가제; 및 수분;을 포함한다.Fishing groundbait for sea bream according to an embodiment of the present invention includes main ingredients including breadcrumbs and raw seaweed; Additives including nucleic acids, garlic, sugar and food coloring; and moisture.
상기 주재료는 85 내지 105 중량부, 상기 첨가제는 0.04 내지 0.4 중량부, 상기 수분은 4.5 내지 5 중량부 포함된다. 더욱 구체적으로 상기 빵가루는 65 내지 75 중량부, 상기 생파래는 20 내지 30 중량부 포함되고, 상기 핵산, 마늘, 설탕, 식용방부제 및 식용색소는 각각 0.01 내지 0.1 중량부 포함된다. The main material contains 85 to 105 parts by weight, the additive contains 0.04 to 0.4 parts by weight, and the moisture contains 4.5 to 5 parts by weight. More specifically, the bread crumbs are included in an amount of 65 to 75 parts by weight, the raw seaweed is included in an amount of 20 to 30 parts by weight, and the nucleic acid, garlic, sugar, edible preservative and food coloring are included in an amount of 0.01 to 0.1 parts by weight, respectively.
더욱 바람직하게는 상기 주재료는 93 내지 97 중량부, 상기 첨가제는 0.18 내지 0.22 중량부, 상기 수분은 4.7 내지 4.8 중량부 포함된다. 더욱 구체적으로 상기 빵가루는 69 내지 71 중량부, 상기 생파래는 24 내지 26 중량부 포함되고, 상기 핵산, 마늘, 설탕, 식용방부제 및 식용색소는 각각 0.045 내지 0.055 중량부 포함된다. More preferably, the main material contains 93 to 97 parts by weight, the additive contains 0.18 to 0.22 parts by weight, and the moisture contains 4.7 to 4.8 parts by weight. More specifically, the bread crumbs are included in an amount of 69 to 71 parts by weight, the raw seaweed is included in an amount of 24 to 26 parts by weight, and the nucleic acid, garlic, sugar, edible preservative and food coloring are included in an amount of 0.045 to 0.055 parts by weight, respectively.
상기 식용색소는 타르색소를 포함한다. The food coloring includes tar coloring.
본 발명에 따른 벵에돔용 낚시 밑밥은 특히 빵가루 및 생파래를 상기 함량으로 포함함으로써 조작성, 원투성, 확산성, 집어력을 향상시켜 벵에돔의 현저한 입질을 유도한다. The fishing groundbait for sea bream according to the present invention particularly includes bread crumbs and fresh green seaweed in the above content, thereby improving manipulability, far-reaching properties, diffusibility, and catching power to induce a significant bite of sea bream.
본 발명의 일실시예에 따른 벵에돔용 낚시 밑밥의 제조방법은 상기 주재료와 첨가제를 배합기로 배합하는 배합단계; 상기 배합된 배합물에 수분을 첨가하여 반죽기로 반죽하는 반죽단계; 및 상기 반죽된 반죽물을 제형기로 성형하는 제형단계;를 포함한다. 이후 소포장하는 포장단계; 및 냉동상태로 보관 및 유통하는 유통단계;를 더 포함할 수 있다. A method of manufacturing fishing groundbait for sea bream according to an embodiment of the present invention includes a mixing step of mixing the main ingredients and additives with a blender; A kneading step of adding moisture to the blended mixture and kneading it with a kneader; and a formulation step of molding the kneaded dough using a molding machine. Subsequent packaging step of small packaging; And a distribution step of storing and distributing in a frozen state; may be further included.
실시예 및 비교예Examples and Comparative Examples
하기 표 1에 나타난 것과 같은 조성으로 지름 약 2.5cm, 무게 약 30g 둥근 경단 모양으로 빚어 낚시 밑밥 샘플을 제조하였다. A fishing groundbait sample was prepared by forming a round dumpling shape with a diameter of about 2.5 cm and a weight of about 30 g with the same composition as shown in Table 1 below.
실험예Experiment example
(1) 점성 확인(1) Check viscosity
30cm 길이의 낚시줄에 낚시 바늘을 묶고 밑밥 샘플을 낚시바늘에 꿴 후 손목 회전만을 사용하여 10여 차례 가볍게 원운동 시킨다. 샘플이 바늘에서 떨어지거나 표면 및 심부에 심한 균열이 발생하지 않고, 원운동이 끝난 후에도 10분 이상 모양을 유지하면서 매달려 있는 상태를 적정 점성이 생겼다고 판단하였다. 그 결과를 하기 표 2에 나타내었다. Tie a fishing hook to a 30cm long fishing line, attach a groundbait sample to the hook, and lightly move it in a circular motion about 10 times using only wrist rotation. Appropriate viscosity was judged to have been achieved when the sample did not fall from the needle or have severe cracks on the surface or deep part, and was suspended while maintaining its shape for more than 10 minutes even after the circular motion was completed. The results are shown in Table 2 below.
(2) 조작성, 원투성, 확산성, 집어력 평가(2) Evaluation of operability, distance, diffusion, and gripping power
상기 실시예 및 비교예에서 제조된 낚시 밑밥 시료를 이용하여 벵에돔 낚시를 수행하였으며, 각 시료별 조작성, 원투성, 확산성, 집어력을 총 10명의 낚시꾼이 각각 5점 만점으로 평가하도록 하였다. 하기 표 3에 평균값을 기재하였다. Fishing for sea bream was carried out using the fishing groundbait samples prepared in the above examples and comparative examples, and a total of 10 anglers evaluated the operability, distance casting, dispersion, and catching power of each sample on a scale of 5 points. The average values are listed in Table 3 below.
상기 표 2 및 3에 나타난 것과 같이 실시예에 따라 제조된 밑밥이 점성이 양호할 뿐만 아니라 조작성, 원투성, 확산성 및 집어력이 모두 우수하였으며, 특히 실시예 1의 밑밥이 점성이 우수하고, 조작성 및 확산성이 우수한 것을 알 수 있다. 비교예 1의 경우 점성이 양호하고 확산성은 우수하지만 원투성이 현저히 떨어지며, 비교예 2의 경우 점성이 떨어지며 집어력은 우수하지만 원투성이 현저히 떨어지고, 비교예 3은 점성이 떨어지며 조작성 및 집어력이 현저히 떨어지는 것을 확인할 수 있다. As shown in Tables 2 and 3, the groundbait prepared according to the Example not only had good viscosity, but also was excellent in operability, far penetration, diffusion, and picking power. In particular, the groundbait of Example 1 had excellent viscosity, operability, and It can be seen that the diffusivity is excellent. In the case of Comparative Example 1, the viscosity is good and the diffusivity is excellent, but the distance is significantly poor; in the case of Comparative Example 2, the viscosity is poor and the holding power is excellent, but the farness is significantly poor; and in Comparative Example 3, the viscosity is poor and the operability and holding power are significantly poor. You can.
전술한 각 실시예에서 예시된 특징, 구조, 효과 등은 실시예들이 속하는 분야의 통상의 지식을 가지는 자에 의하여 다른 실시예들에 대해서도 조합 또는 변형되어 실시 가능하다. 따라서 이러한 조합과 변형에 관계된 내용들은 본 발명의 범위에 포함되는 것으로 해석되어야 할 것이다.The features, structures, effects, etc. illustrated in each of the above-described embodiments can be combined or modified for other embodiments by those skilled in the art. Therefore, contents related to such combinations and modifications should be construed as being included in the scope of the present invention.
Claims (4)
핵산 0.01 내지 0.1 중량부, 마늘 0.01 내지 0.1 중량부, 설탕 0.01 내지 0.1 중량부 및 식용색소 0.01 내지 0.1 중량부를 포함하는 첨가제 0.04 내지 0.4 중량부; 및
수분 4.5 내지 5 중량부;을 포함하는 벵에돔용 낚시 밑밥 조성물.
85 to 105 parts by weight of main ingredients including 65 to 75 parts by weight of bread crumbs and 20 to 30 parts by weight of raw seaweed, but not including krill;
0.04 to 0.4 parts by weight of additives including 0.01 to 0.1 parts by weight of nucleic acid, 0.01 to 0.1 parts by weight of garlic, 0.01 to 0.1 parts by weight of sugar, and 0.01 to 0.1 parts by weight of food coloring; and
A fishing groundbait composition for sea bream containing 4.5 to 5 parts by weight of moisture.
상기 배합된 배합물에 수분 4.5 내지 5 중량부를 첨가하여 반죽기로 반죽하는 반죽단계; 및
상기 반죽된 반죽물을 제형기로 성형하는 제형단계;를 포함하는 벵에돔용 낚시 밑밥 제조방법.Main ingredients containing 65 to 75 parts by weight of bread crumbs and 20 to 30 parts by weight of raw seaweed, but not including krill, 0.01 to 0.1 parts by weight of nucleic acid, 0.01 to 0.1 parts by weight of garlic, 0.01 to 0.1 parts by weight of sugar, and 0.01 to 0.01 to 0.01 parts by weight of food coloring A blending step of blending an additive containing 0.1 part by weight using a blender;
A kneading step of adding 4.5 to 5 parts by weight of moisture to the blended mixture and kneading it with a kneader; and
A method of manufacturing fishing groundbait for sea bream, comprising a formulation step of molding the kneaded dough using a molding machine.
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Citations (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| KR970005086A (en) * | 1995-07-31 | 1997-02-19 | 차길호 | Method of making kneaded rice cake |
| KR970073334A (en) * | 1996-05-30 | 1997-12-10 | 서정웅 | Manufacturing method of fishing undercooked dough |
| JP2004008029A (en) * | 2002-06-04 | 2004-01-15 | Unitika Ltd | Feed additive, and feed and bait each mixed with the additive |
| KR20100103905A (en) * | 2009-03-16 | 2010-09-29 | 송훈호 | Fishfor functional bait composite |
| KR101293697B1 (en) * | 2011-06-14 | 2013-08-06 | 오경태 | sea fishing bate |
| JP2014124151A (en) * | 2012-12-27 | 2014-07-07 | Shinji Makino | Fishing bait and method for manufacturing of the same |
-
2022
- 2022-07-06 KR KR1020220083173A patent/KR102595320B1/en active IP Right Grant
Patent Citations (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| KR970005086A (en) * | 1995-07-31 | 1997-02-19 | 차길호 | Method of making kneaded rice cake |
| KR970073334A (en) * | 1996-05-30 | 1997-12-10 | 서정웅 | Manufacturing method of fishing undercooked dough |
| JP2004008029A (en) * | 2002-06-04 | 2004-01-15 | Unitika Ltd | Feed additive, and feed and bait each mixed with the additive |
| KR20100103905A (en) * | 2009-03-16 | 2010-09-29 | 송훈호 | Fishfor functional bait composite |
| KR101293697B1 (en) * | 2011-06-14 | 2013-08-06 | 오경태 | sea fishing bate |
| JP2014124151A (en) * | 2012-12-27 | 2014-07-07 | Shinji Makino | Fishing bait and method for manufacturing of the same |
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