KR20190094768A - A Study on the Manufacturing Method of Girella punctata - Google Patents

A Study on the Manufacturing Method of Girella punctata Download PDF

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Publication number
KR20190094768A
KR20190094768A KR1020180014310A KR20180014310A KR20190094768A KR 20190094768 A KR20190094768 A KR 20190094768A KR 1020180014310 A KR1020180014310 A KR 1020180014310A KR 20180014310 A KR20180014310 A KR 20180014310A KR 20190094768 A KR20190094768 A KR 20190094768A
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KR
South Korea
Prior art keywords
powder
fruit powder
bread
fish
bread crumbs
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KR1020180014310A
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Korean (ko)
Inventor
김유진
Original Assignee
김유진
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Publication date
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Priority to KR1020180014310A priority Critical patent/KR20190094768A/en
Publication of KR20190094768A publication Critical patent/KR20190094768A/en

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Classifications

    • AHUMAN NECESSITIES
    • A01AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
    • A01KANIMAL HUSBANDRY; CARE OF BIRDS, FISHES, INSECTS; FISHING; REARING OR BREEDING ANIMALS, NOT OTHERWISE PROVIDED FOR; NEW BREEDS OF ANIMALS
    • A01K97/00Accessories for angling
    • A01K97/04Containers for bait; Preparation of bait
    • A01K97/045Preparation of bait; Ingredients
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23KFODDER
    • A23K50/00Feeding-stuffs specially adapted for particular animals
    • A23K50/80Feeding-stuffs specially adapted for particular animals for aquatic animals, e.g. fish, crustaceans or molluscs

Abstract

A fish attracting agent for Girella punctate fishing is formed by mixing fruit powder and bread crumbs. The fruit powder and bread crumbs are used to attract the object fish by an olfactory sense. The fruit powder is made in a powder form by crushing dried fruits with peels such as apples, pears, watermelons, and grapes which commonly are enjoyed by people. The bread crumbs are made by breaking and crushing the dried bread. The fruit powder and the bread crumbs are mixed in a ratio of 10-20% : 80-90%.

Description

벵에돔용 밑밥의 제조방법{A Study on the Manufacturing Method of Girella punctata}A Study on the Manufacturing Method of Girella punctata}

본 발명은 벵에돔용 집어제에 관한 것으로서, 더욱 상세하게는 과일 분말의 혼합물이 빵가루와 일정 비율 혼합된 것을 특징으로하는 집어제에 관한 것이다.The present invention relates to a fish powder for Benedom, and more particularly, to a fish powder characterized in that the mixture of fruit powder is mixed with bread powder in a certain ratio.

벵에돔용 집어제는 낚시 시 일정한 장소로 대상어를 유인하여 용이하게 대상어를 낚을 수 있도록 사용하는 밑밥으로서, 빵가루와 녹색 염색 안료가 첨가된 밑밥이 널리 사용되었다.Benedom fish paste is used as a base for attracting the fish to a certain place when fishing, so that the fish can be easily caught.

밑밥으로 사용되는 빵가루는 물과 혼합되어 수중에 조류를 타고 서서히 가라 앉으며, 빵가루 특유의 고소한 냄새 등으로 인해 해초, 작은 파래새우 등을 먹이로 하는 벵에돔이 빵가루에 잘 반응하여 빵가루가 가라앉는 속도에 따라 낮은 수심대까지 부상하게 된다. 녹색의 염색 안료는 파래, 파래새우 등이 녹색으로 시각적 효과를 주기 위해 사용한다.The breadcrumbs used as the base are mixed with water and slowly sink in algae in the water.Benedomes that feed on seaweed and small green shrimps respond to the breadcrumbs because of the peculiar smell of breadcrumbs. As a result, you will rise to a lower depth. Green dye pigments are used by green and blue shrimp to give a greenish visual effect.

그러나 녹색의 염색 안료는 사용하는 사람의 손 뿐만 아니라 물고기의 뱃속 등에도 반응하여 파랗게 물들이며, 과도한 밑밥의 사용으로 인해 부패하여 해초의 생육을 방해하고 염색 안료 등으로 인해 환경오염의 문제점도 있다.However, the green dye pigments are blue in response to not only the hand of the user but also the stomach of the fish, and due to the use of excessive underscores decay due to the use of under seaweed, there is also a problem of environmental pollution due to dye pigments.

이에 본 발명에서는 초식성인 벵에돔의 특성을 이용하여 빵가루와 과일 분말을 혼합한 밑밥을 제공하여 후각적 효과를 극대화 시켜 적당량의 밑밥으로도 벵에돔의 반응을 빠르게 하고 염색 안료, 부패 등으로 인한 환경오염을 줄이기 위한 목적이 있다.Therefore, in the present invention, by using the characteristics of herbivore Benedom to provide a base mixed with bread powder and fruit powder to maximize the olfactory effect to speed up the reaction of Benedom even with a proper amount of underscores and to reduce environmental pollution due to dyeing pigments, decay, etc. The purpose is to reduce.

상기 목적을 달성하기 위해, 본 발명은 과일 분말과 빵가루의 혼합물이 포함되어지는 것을 특징으로 하는 낚시용 집어제를 제공한다.In order to achieve the above object, the present invention provides a fishing catch, characterized in that a mixture of fruit powder and bread flour is included.

상기 과일 분말은 당분이 일정량 포함된 사과, 배, 수박, 포도 등 우리가 흔히 즐겨 먹는 과일을 껍질째 말린 것을 부수어 분말 형태로 만든 것이며 빵가루도 말린 빵을 부수어 분쇄한 것으로 이를 10~20% : 80~90%의 비율로 혼합한 것을 집어제로 사용한다.The fruit powder is made of a powder form by crushing dried peeled fruit such as apples, pears, watermelons, grapes, etc. containing a certain amount of sugar, and bread crumbs crushed and dried bread 10-10%: 80 A mixture of ˜90% is used as a pickling agent.

본 발명의 낚시용 집어제는 과일분말과 빵가루 분말로 이루어져 있어, 종래의 염색 안료가 첨가된 벵에돔용 집어제와 달리 대상어의 후각을 효과적으로 자극하여 탁월한 집어 효과를 얻을 수 있다.Fishing catcher of the present invention consists of fruit powder and bread powder, unlike the conventional dyeing agent added Benedom pickling pigment can effectively stimulate the smell of the target fish can obtain excellent picking effect.

또한 종래의 집어제가 집어 효과가 적어 많은 양을 사용하여 물속에서 부패하거나 해초류의 성장을 방해하고, 염색 안료의 사용으로 어류의 생장을 방해하는 등의 우려가 없다.In addition, the conventional pickling agent has a low picking effect, so that there is no fear that it will rot in water or hinder the growth of seaweeds by using a large amount, and the growth of fish by the use of dye pigments.

본 발명의 벵에돔 낚시용 집어제는 과일 분말과 빵가루 분말이 혼합되어 이루어진다. 과일분말과 빵가루는 대상어를 후각적으로 유인하기 위해 사용하는 것으로서, 상기 과일 분말은 사과, 배, 수박, 포도 등 우리가 흔히 즐겨 먹는 과일을 껍질째 말린 것을 부수어 분말 형태로 만든 것이며 빵가루도 말린 빵을 부수어 분쇄한 것으로 이를 10~20% : 80~90%의 비율로 혼합한 것이다.Benedom fishing house of the present invention is made of a mixture of fruit powder and bread flour powder. Fruit powder and bread crumbs are used to induce the target olfactory sense, and the fruit powder is made by crushing dried fruits commonly eaten, such as apples, pears, watermelons, grapes, etc. It was crushed and crushed, which was mixed at a ratio of 10 to 20%: 80 to 90%.

상기 과일 분말은 싱싱한 과일 뿐만 아니라 낙과 등 상품 가치가 없는 것으로도 제조할 수 있으며, 얇게 편 썰어 수분을 제거한 건조 시킨 것을 분말 형태로 부수어 사용한다.The fruit powder can be prepared not only as fresh fruit, but also as a commodity such as fallen fruit, it is used to crush the thinly sliced and dried to remove the moisture in the form of powder.

본 발명의 벵에돔용 밑밥은 적당량의 중량과 부피로 비닐 봉투에 넣어 제공하며 필요에 따라 시각적 효과를 거두기 위해 녹색의 염색 안료가 들어간 파우더를 첨가하여 사용할 수도 있다. 또, 크릴 등 동물성 밑밥을 혼합하여 사용할 수도 있다.Benedom base of the present invention is provided in a plastic bag in an appropriate amount of weight and volume, and may be used by adding a powder containing a green dye pigment in order to achieve a visual effect if necessary. In addition, animal base rice such as krill can also be mixed and used.

본 발명은 과일의 향이나 과당 등으로 벵에돔을 집어 시키는 효과가 뛰어나고 이를 기존의 빵가루와 혼합하여 사용함으로써 그 효과를 극대화 시킬 수 있다.The present invention is excellent in the effect of picking Benedom in the fruit flavor or fructose and the like and can be maximized by using it mixed with the existing bread flour.

또한, 녹색의 염색 안료 등을 사용하지 않으므로 환경오염이나 수중 어류등의 생육에 부정적 영향을 미칠 우려가 없는 친환경 벵에돔 밑밥을 제공할 수 있다.In addition, since the green dye is not used, it is possible to provide an environmentally friendly bendomeb rice that does not have a negative effect on the growth of environmental pollution or fish such as underwater.

Claims (1)

벵에돔 낚시 밑밥용 혼합 조성물의 제조방법에 있어서, 말린 과일 분말과 빵가루가 혼합되어 이루어지는 것을 특징으로 하는 벵에돔 낚시용 집어제.In the manufacturing method of the mixed composition for Benedom fishing underfish, Benedom fishing fishing agent, characterized in that the dried fruit powder and bread crumbs are mixed.
KR1020180014310A 2018-02-06 2018-02-06 A Study on the Manufacturing Method of Girella punctata KR20190094768A (en)

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Cited By (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR20230028022A (en) 2021-08-20 2023-02-28 지영배 A Nano bubble dishwasher
KR20230028021A (en) 2021-08-20 2023-02-28 지영배 A Nano bubble device for dishwasher
KR20230040717A (en) 2021-09-16 2023-03-23 지효근 A Nano bubble dishwasher
KR20230040716A (en) 2021-09-16 2023-03-23 지효근 A Nano bubble device

Cited By (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR20230028022A (en) 2021-08-20 2023-02-28 지영배 A Nano bubble dishwasher
KR20230028021A (en) 2021-08-20 2023-02-28 지영배 A Nano bubble device for dishwasher
KR20230040717A (en) 2021-09-16 2023-03-23 지효근 A Nano bubble dishwasher
KR20230040716A (en) 2021-09-16 2023-03-23 지효근 A Nano bubble device

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