CN115669623A - Processing method of fishing bait consisting of waste fish, shrimp and clam worm leftovers - Google Patents
Processing method of fishing bait consisting of waste fish, shrimp and clam worm leftovers Download PDFInfo
- Publication number
- CN115669623A CN115669623A CN202110839898.1A CN202110839898A CN115669623A CN 115669623 A CN115669623 A CN 115669623A CN 202110839898 A CN202110839898 A CN 202110839898A CN 115669623 A CN115669623 A CN 115669623A
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- powder
- fish
- waste
- shrimp
- fishing bait
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- 241000251468 Actinopterygii Species 0.000 title claims abstract description 58
- 239000002699 waste material Substances 0.000 title claims abstract description 36
- 241000238557 Decapoda Species 0.000 title claims abstract description 22
- 235000021190 leftovers Nutrition 0.000 title claims abstract description 18
- 238000003672 processing method Methods 0.000 title claims description 7
- 238000000034 method Methods 0.000 claims abstract description 9
- 239000000843 powder Substances 0.000 claims description 35
- 240000000691 Houttuynia cordata Species 0.000 claims description 25
- 235000013719 Houttuynia cordata Nutrition 0.000 claims description 25
- 244000017020 Ipomoea batatas Species 0.000 claims description 22
- 235000002678 Ipomoea batatas Nutrition 0.000 claims description 22
- 238000001035 drying Methods 0.000 claims description 22
- 239000011812 mixed powder Substances 0.000 claims description 21
- 238000003756 stirring Methods 0.000 claims description 13
- 238000005303 weighing Methods 0.000 claims description 13
- 235000015099 wheat brans Nutrition 0.000 claims description 13
- 241000143060 Americamysis bahia Species 0.000 claims description 11
- 240000008042 Zea mays Species 0.000 claims description 10
- 235000005824 Zea mays ssp. parviglumis Nutrition 0.000 claims description 10
- 235000002017 Zea mays subsp mays Nutrition 0.000 claims description 10
- 235000005822 corn Nutrition 0.000 claims description 10
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Chemical compound O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 10
- 235000003434 Sesamum indicum Nutrition 0.000 claims description 9
- 235000013312 flour Nutrition 0.000 claims description 9
- 235000012054 meals Nutrition 0.000 claims description 9
- 239000000203 mixture Substances 0.000 claims description 9
- XEEYBQQBJWHFJM-UHFFFAOYSA-N Iron Chemical compound [Fe] XEEYBQQBJWHFJM-UHFFFAOYSA-N 0.000 claims description 8
- 239000000463 material Substances 0.000 claims description 8
- 238000002156 mixing Methods 0.000 claims description 8
- 238000005491 wire drawing Methods 0.000 claims description 8
- 239000003205 fragrance Substances 0.000 claims description 6
- 238000004806 packaging method and process Methods 0.000 claims description 5
- 238000001816 cooling Methods 0.000 claims description 4
- 239000000645 desinfectant Substances 0.000 claims description 4
- 230000000249 desinfective effect Effects 0.000 claims description 4
- 230000007613 environmental effect Effects 0.000 claims description 4
- 239000012535 impurity Substances 0.000 claims description 4
- 229910052742 iron Inorganic materials 0.000 claims description 4
- 239000003755 preservative agent Substances 0.000 claims description 4
- 239000008213 purified water Substances 0.000 claims description 4
- 238000005507 spraying Methods 0.000 claims description 4
- 230000001954 sterilising effect Effects 0.000 claims description 4
- 238000004140 cleaning Methods 0.000 claims description 3
- 230000005484 gravity Effects 0.000 claims description 3
- 239000000796 flavoring agent Substances 0.000 claims description 2
- 235000019634 flavors Nutrition 0.000 claims description 2
- 239000007788 liquid Substances 0.000 claims description 2
- 238000000643 oven drying Methods 0.000 claims description 2
- 238000010298 pulverizing process Methods 0.000 claims description 2
- 244000000231 Sesamum indicum Species 0.000 claims 2
- 238000004519 manufacturing process Methods 0.000 abstract description 5
- 238000005516 engineering process Methods 0.000 abstract description 4
- 241000207961 Sesamum Species 0.000 description 7
- 235000019629 palatability Nutrition 0.000 description 7
- 230000000694 effects Effects 0.000 description 4
- 241001519451 Abramis brama Species 0.000 description 3
- 241000252234 Hypophthalmichthys nobilis Species 0.000 description 3
- 239000002994 raw material Substances 0.000 description 3
- 241000252233 Cyprinus carpio Species 0.000 description 2
- 241000255925 Diptera Species 0.000 description 2
- BQCADISMDOOEFD-UHFFFAOYSA-N Silver Chemical compound [Ag] BQCADISMDOOEFD-UHFFFAOYSA-N 0.000 description 2
- 238000003912 environmental pollution Methods 0.000 description 2
- 239000012530 fluid Substances 0.000 description 2
- 238000002360 preparation method Methods 0.000 description 2
- 229910052709 silver Inorganic materials 0.000 description 2
- 239000004332 silver Substances 0.000 description 2
- 241000252211 Carassius Species 0.000 description 1
- 241000196324 Embryophyta Species 0.000 description 1
- 241001465754 Metazoa Species 0.000 description 1
- 108010064851 Plant Proteins Proteins 0.000 description 1
- 235000021120 animal protein Nutrition 0.000 description 1
- 230000036528 appetite Effects 0.000 description 1
- 235000019789 appetite Nutrition 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 235000013339 cereals Nutrition 0.000 description 1
- 230000007547 defect Effects 0.000 description 1
- 230000006866 deterioration Effects 0.000 description 1
- 238000004090 dissolution Methods 0.000 description 1
- 239000011363 dried mixture Substances 0.000 description 1
- 239000005454 flavour additive Substances 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 235000013355 food flavoring agent Nutrition 0.000 description 1
- 238000003306 harvesting Methods 0.000 description 1
- 230000002045 lasting effect Effects 0.000 description 1
- 230000014759 maintenance of location Effects 0.000 description 1
- 230000000149 penetrating effect Effects 0.000 description 1
- 235000021118 plant-derived protein Nutrition 0.000 description 1
- 230000001007 puffing effect Effects 0.000 description 1
- 238000003860 storage Methods 0.000 description 1
- 235000019605 sweet taste sensations Nutrition 0.000 description 1
- 238000005406 washing Methods 0.000 description 1
Classifications
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
- Y02A—TECHNOLOGIES FOR ADAPTATION TO CLIMATE CHANGE
- Y02A40/00—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production
- Y02A40/80—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production in fisheries management
- Y02A40/81—Aquaculture, e.g. of fish
- Y02A40/818—Alternative feeds for fish, e.g. in aquacultures
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
- Y02P—CLIMATE CHANGE MITIGATION TECHNOLOGIES IN THE PRODUCTION OR PROCESSING OF GOODS
- Y02P60/00—Technologies relating to agriculture, livestock or agroalimentary industries
- Y02P60/80—Food processing, e.g. use of renewable energies or variable speed drives in handling, conveying or stacking
- Y02P60/87—Re-use of by-products of food processing for fodder production
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- Fodder In General (AREA)
Abstract
The invention discloses a method for processing fishing bait by using waste fish, shrimp and clam worm leftovers, which changes waste into valuable, adopts advanced processing and production technology, and prepares the fishing bait by a scientific method.
Description
Technical Field
The invention relates to a fishing bait formula technology, in particular to a fishing bait processing method consisting of waste fish, shrimp and clam worm leftovers.
Background
With continuous social progress, people can enjoy natural scenery and beautiful scenery by using leisure time to go to fishing outdoors, thereby not only exercising the body, but also enjoying the fishing pleasure and harvesting the fish. In the fishing process, different baits are adopted in different weather and water areas in different seasons, the formula of the bait is very important, otherwise, the palatability of the fish is poor, the fish cannot be attracted and bite, the fishing is less, and even the fish cannot be fished. The conventional fishing bait cannot adapt to field fishing in rivers and lakes, in order to attract the hooking rate of large and small fishes, the leftovers of the waste fishes, shrimps and clamworms in the existing small fishing farms are more, and particularly, when the weather temperature is higher in spring, summer and autumn, deterioration, fishy smell and heavy odor are easily generated, maggots, mosquitoes, flies and the like are generated, so that the environmental pollution is caused, and the body health of people is influenced. In order to protect the ecological environment, the wastes are changed into valuables, the bait is suitable for palatability, color, smell and taste of big and small fishes, the prepared bait is attractive to fish biting, and the hooking rate is high. In order to solve the technical problems of preparation and processing of fishing baits, fishermen and technical personnel of fishing bait production enterprises continuously conduct research and study, hope to utilize the prior art to research and develop innovation by utilizing modern science and technology, and although some progress is made in the technology, the technical problem in actual application is not overcome.
Disclosure of Invention
The invention aims to overcome the defects and provides a method for processing fishing bait by utilizing waste fish, shrimp and clam worm leftovers, in order to protect the ecological environment, the waste fish, shrimp and clam worm leftovers are changed into valuable, an advanced processing and production process is adopted, and then the fishing bait is prepared by a scientific method, so that the fishing bait is complete in color, aroma and fishy smell, good in palatability, capable of attracting fish to bite, high in fishing rate, suitable for fishing in rivers and lakes, particularly suitable for crucian, bream, carp, silver strips, silver carps and the like, is ideal throughout the year, is an ideal fishing bait for fishing enthusiasts, and is sanitary and protects the ecological environment.
The technical scheme adopted by the invention is as follows: a processing method of fishing bait composed of waste fish, shrimp and clam worm leftovers comprises the following steps of weighing and packaging each bag for 500 g, and preparing a formula by weight percent for each bag: 60-70 g of waste fish, 80-90 g of waste shrimp, 30-40 g of waste clamworm, 20-30 g of houttuynia cordata powder, 80-90 g of sweet potato powder, 60-70 g of wheat bran, 15-20 g of wire drawing powder, 60-70 g of corn flour, 20-30 g of sesame seed meal, 8-12 g of brown sugar and 3-5 g of essence powder.
A processing method of fishing bait consisting of waste fish, shrimp and clam worm leftovers comprises the following specific operation steps:
firstly, removing impurities in waste fish, waste shrimps and clam worm leftovers manually, spraying disinfectant liquid, sterilizing and disinfecting at high temperature to meet the environmental protection requirement, then drying in a dryer, respectively putting the materials into a crusher according to a weighing proportion of 500 g to crush the materials to 150-200 meshes to obtain fish, shrimp and clam worm mixed powder for later use;
step two, cleaning and drying the houttuynia cordata, weighing the houttuynia cordata according to a certain proportion, putting the houttuynia cordata into a grinder to grind the houttuynia cordata to 100-120 meshes to obtain houttuynia cordata powder for later use;
dissolving brown sugar and essence in 80-90 deg.C purified water, mixing with sweet potato powder and wheat bran, stirring with a stirrer to obtain dough, oven drying, and pulverizing into 150-200 mesh powder;
step four, weighing the sweet potato wheat bran mixed powder crushed in the step three, corn flour and sesame seed meal according to a specific weight, uniformly stirring in a stirrer, turning to a special iron pan, stir-frying, cooling to room temperature after frying until fragrance is produced, and obtaining sweet potato mixed powder for later use;
step five, adding the standby fish, shrimp and clam worm mixed powder, houttuynia cordata powder and sweet potato mixed powder into the wire drawing powder weighed according to the specific gravity, and then uniformly stirring the mixture in a stirrer to prepare the fishing bait;
and step six, weighing and packaging the prepared fishing bait into 500 g/bag, and placing small bags of preservatives in each bag.
Preferably, the drying temperature of the dryer is set to be 90-100 ℃, the drying time is 10-12 minutes, and the drying rate reaches 85% -90%.
Preferably, the rotating speed of the stirrer is 300-500r/min, and the stirring time is 10-20 minutes.
The invention adopts the technical principle that: the preparation method of the fishing bait is characterized in that according to the palatability of fish, animal raw materials and plant raw materials are combined, and a flavoring additive is added to prepare the fishing bait, so that the fishing bait has the characteristics of rich fishy smell, lasting fragrance, convenience in storage and carrying and the like. The invention changes the waste fish, shrimp and clam worm leftovers into valuable, and has good fish retention effect because the raw materials contain a large amount of animal protein components and have heavy fishy smell; the sweet potato powder, the wheat bran, the corn flour and the sesame seed meal contain a large amount of plant proteins, particularly the sesame seed meal has strong cereal fragrance and strong fish luring effect, wherein the sweet potato powder and the corn flour are used as basic bait for fishing, the price is low, and the production cost of the bait can be reduced; in order to make the fishy smell of the fishing bait play a role for a long time, the houttuynia cordata powder is added into the bait, the unique fishy smell can stimulate the smell and taste of fishes, the appetite of the fishes is improved, fish groups are attracted, the smell of the houttuynia cordata has strong penetrating power in water, and the fish luring effect is very good; both the wire-drawing powder and the corn flour can increase the viscosity of the bait, so that the bait is slowly released in water, and the fish can easily suck into the hook; the brown sugar can increase the sweet taste of the bait, the essence powder can increase the fragrance of the bait and attract the fish to hook, and even in winter, the bait also has a strong fish attracting effect.
Compared with the prior art, the invention has the beneficial effects that:
(1) According to the palatability of the fish, the leftovers of the waste fishes, the shrimps and the clamworms are changed into valuable things, an advanced processing and production process is adopted, and then the leftovers are prepared into the fishing bait through a scientific method, so that the fishing bait is complete in color, aroma and fishy smell, good in palatability of the fish, capable of attracting the fish to bite, high in fishing rate, suitable for fishing in rivers and lakes, particularly suitable for crucian carps, bream carps, silver strips, silver carps and the like, and is ideal fishing bait for fishing enthusiasts all the year round.
(2) The fishing bait is completely made of food materials which are liked by fishes, is hung on a hook and sinks underwater, is low in puffing speed, is quite easy to attract the fishes to hook, and cannot cause environmental pollution and damage to the fishes and living water areas of the fishes.
Detailed Description
The technical solutions in the embodiments of the present invention will be clearly and completely described below.
A processing method of fishing bait composed of waste fish, shrimp and clam worm leftovers is calculated according to 500 g of weighed package of each bag, and each bag comprises the following components in percentage by weight: 60-70 g of waste fish, 80-90 g of waste shrimp, 30-40 g of waste clamworm, 20-30 g of houttuynia cordata powder, 80-90 g of sweet potato powder, 60-70 g of wheat bran, 15-20 g of wire drawing powder, 60-70 g of corn flour, 20-30 g of sesame seed meal, 8-12 g of brown sugar and 3-5 g of flavor powder.
Example one
Firstly, manually removing impurities in 60 g of waste fish, 80 g of waste shrimps and 30 g of waste clamworms, spraying disinfectant fluid, sterilizing and disinfecting at high temperature to meet the requirement of environmental protection, then drying in a dryer, setting the temperature of the dryer to be 100 ℃, setting the drying time to be 8 minutes, and the drying rate to be 85 percent, respectively putting the dried fish, the shrimps and the clamworms into a crusher according to the weighing proportion of 500 g to crush to 150 meshes, and obtaining fish, the shrimps and the clamworms mixed powder for later use;
step two, washing and drying 20 g of houttuynia cordata, and crushing the houttuynia cordata in a crusher to 100 meshes to obtain houttuynia cordata powder for later use;
dissolving 10 g of brown sugar and 4 g of essence by adding 80-degree purified water, mixing the dissolved materials with 85 g of sweet potato powder and 65 g of wheat bran, stirring the mixture into dough by using a stirrer at the rotating speed of 400r/min for 15 minutes, drying the dough by using a dryer at the temperature of 90 ℃ for 10 minutes, and crushing the dough into 150 meshes by using a crusher after drying;
step four, mixing the sweet potato and wheat bran mixed powder crushed in the step three with 60 g of corn flour and 20 g of sesame seed meal, uniformly stirring in a stirrer at the rotation speed of 450r/min for 10 minutes, turning to a special iron pan, frying, cooling to room temperature after the sweet potato and wheat bran mixed powder is fragrant, and obtaining sweet potato mixed powder for later use;
step five, adding 15 g of wire drawing powder into the spare fish, shrimp and clam worm mixed powder, houttuynia cordata powder and sweet potato mixed powder, and then uniformly stirring in a stirrer at the rotating speed of 400r/min for 15 minutes to prepare the fishing bait;
and step six, weighing and packaging the prepared fishing bait into 500 g/bag, and placing small bags of preservatives in each bag.
Example two
Firstly, manually removing impurities in 70 g of waste fish, 90 g of waste shrimps and 40 g of waste clamworms, spraying disinfectant fluid, sterilizing and disinfecting at high temperature to meet the requirement of environmental protection, then drying in a dryer, setting the temperature of the dryer to be 90 ℃, setting the drying time to be 12 minutes, and setting the drying rate to be 90%, after drying, respectively putting the dried fish, the shrimps and the clamworms into a crusher according to the weighing proportion of 500 g, crushing the fish, the shrimps and the clamworms to 200 meshes, and obtaining fish, the shrimps and the clamworms mixed powder for later use;
step two, cleaning and drying 30 g of houttuynia cordata, and putting the houttuynia cordata into a grinder to grind to 120 meshes to obtain houttuynia cordata powder for later use;
dissolving 12 g of brown sugar and 5 g of essence by adding 90-degree purified water, mixing the dissolved materials with 90 g of sweet potato powder and 70 g of wheat bran, stirring the materials into dough by using a stirrer, setting the rotating speed of the stirrer at 500r/min, stirring the mixture for 10 minutes, transferring the mixture into a dryer for drying, setting the temperature of the dryer at 100 ℃, setting the drying time at 10 minutes, and crushing the dried mixture into 200 meshes by using a crusher;
step four, mixing the sweet potato and wheat bran mixed powder crushed in the step three with 70 g of corn and 30 g of sesame seed meal, uniformly stirring in a stirrer at the rotation speed of 450r/min for 10 minutes, turning to a special iron pan, stir-frying, cooling to room temperature after the stir-frying is finished to generate fragrance, and obtaining sweet potato mixed powder for later use;
step five, adding 20 g of wire drawing powder into the prepared fish and shrimp mixed powder, the houttuynia cordata powder and the sweet potato mixed powder, and then uniformly stirring in a stirrer at the rotation speed of 450r/min for 12 minutes to prepare the fishing bait;
and step six, weighing and packaging the prepared fishing bait into 500 g/bag, and placing small bags of preservatives in each bag.
The using method comprises the following steps: taking prepared fishing bait, fully and uniformly mixing the prepared fishing bait with water according to the proportion of 1.2, repeatedly twisting the uniformly stirred fishing bait into a small round ball by hands, pulling the ball out by hands after twisting into a sticky state, and then twisting the ball into a small ball and hanging the ball on a hook for fishing.
The fishing bait is puffed in water within 5-8 min, and has high palatability, high use rate and no quick dissolution. The fishing bait is suitable for fishing in rivers and lakes all the year round, is especially suitable for crucian, bream, carp, silver carp and the like, and is ideal for fishing enthusiasts all the year round.
Claims (3)
1. A processing method of fishing bait composed of waste fish, shrimp and clam worm leftovers is characterized in that each bag is weighed and packaged into 500 g, and each bag is composed of the following components in percentage by weight: 60-70 g of waste fish, 80-90 g of waste shrimp, 30-40 g of waste clamworm, 20-30 g of houttuynia cordata powder, 80-90 g of sweet potato powder, 60-70 g of wheat bran, 15-20 g of wire drawing powder, 60-70 g of corn flour, 20-30 g of sesame seed meal, 8-12 g of brown sugar and 3-5 g of flavor powder, and the operation steps are as follows:
firstly, removing impurities in waste fish, waste shrimps and clam worm leftovers manually, spraying disinfectant liquid, sterilizing and disinfecting at high temperature to meet the environmental protection requirement, then drying in a dryer, respectively putting the materials into a crusher according to a weighing proportion of 500 g to crush the materials to 150-200 meshes to obtain fish, shrimp and clam worm mixed powder for later use;
step two, cleaning and drying the houttuynia cordata, weighing the houttuynia cordata according to a certain proportion, putting the houttuynia cordata into a grinder to grind the houttuynia cordata to 100-120 meshes to obtain houttuynia cordata powder for later use;
dissolving brown sugar and essence in 80-90 deg.C purified water, mixing with sweet potato powder and wheat bran, stirring with a stirrer to obtain dough, oven drying, and pulverizing into 150-200 mesh powder;
step four, weighing the sweet potato and wheat bran mixed powder crushed in the step three, corn flour and sesame seed meal according to the specific gravity, putting the mixture into a stirrer to be uniformly stirred, then transferring the mixture to a special iron pan to be stir-fried, and cooling the stir-fried mixture to room temperature after the stir-fried mixture generates fragrance to obtain the sweet potato mixed powder for later use;
step five, adding the standby fish, shrimp and clam worm mixed powder, houttuynia cordata powder and sweet potato mixed powder into the wire drawing powder weighed according to the specific gravity, and then uniformly stirring the mixture in a stirrer to prepare the fishing bait;
and step six, weighing and packaging the prepared fishing bait into 500 g/bag, and placing small bags of preservatives in each bag.
2. A method for processing fishing bait using waste fish, shrimp and clam worm leftovers according to claim 1, wherein the temperature of the dryer is 90-100 ℃, the drying time is 8-12 minutes, and the drying rate is 85-90%.
3. A method for processing fishing bait using waste fish, shrimp and clam worm leftovers according to claim 1, wherein the rotation speed of the mixer is 300-500r/min, and the mixing time is 10-20 minutes.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202110839898.1A CN115669623A (en) | 2021-07-21 | 2021-07-21 | Processing method of fishing bait consisting of waste fish, shrimp and clam worm leftovers |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202110839898.1A CN115669623A (en) | 2021-07-21 | 2021-07-21 | Processing method of fishing bait consisting of waste fish, shrimp and clam worm leftovers |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN115669623A true CN115669623A (en) | 2023-02-03 |
Family
ID=85043951
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN202110839898.1A Pending CN115669623A (en) | 2021-07-21 | 2021-07-21 | Processing method of fishing bait consisting of waste fish, shrimp and clam worm leftovers |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN115669623A (en) |
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2021
- 2021-07-21 CN CN202110839898.1A patent/CN115669623A/en active Pending
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Application publication date: 20230203 |
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