KR20120137667A

KR20120137667A - The manufacturing method of dietary supplement with unpolished rice zest

Info

Publication number: KR20120137667A
Application number: KR1020110056646A
Authority: KR
Inventors: 김창성
Original assignee: 김창성
Priority date: 2011-06-13
Filing date: 2011-06-13
Publication date: 2012-12-24

Abstract

PURPOSE: A producing method of health supplementary food using brown rice bran is provided to offer active components of Curcuma longa powder and black powder. CONSTITUTION: A producing method of health supplementary food using brown rice bran comprises the following steps: roasting the brown rice bran at 100-120 deg. C for 15-20 minutes, and crushing to obtain brown rice bran powder; drying Curcuma longa at 40-50 deg. C, and crushing to obtain Curcuma longa powder; heating and drying gastrodia roots at 100-120 deg. C for 30-40 minutes, and crushing to obtain gastrodia root powder; drying mushrooms at 40-50 deg. C, and crushing to obtain mushroom powder; and mixing 30-60wt% of brown rice bran powder, 10-20wt% of Curcuma longa powder, 10-20 parts or black garlic powder, 10-20wt% of gastrodia root powder, and 10-20wt% of mushroom powder. [Reference numerals] (AA) Brown rice husk; (BB) Turmeric; (CC) Black garlic; (DD) Gastrodia root; (EE) Mushrooms; (FF,II) Heating; (GG,JJ,MM) Drying; (HH,KK,LL,NN,OO) Crushing; (PP) Powder; (QQ) Mixing and kneading extracts; (RR) Roasted black beans and adlay powder; (SS) Drying and molding powder; (TT) Packaging; (UU) Health supplementary food

Description

The manufacturing method of dietary supplement with unpolished rice zest}

The present invention relates to a manufacturing method of health supplement food using brown rice shell. It is processed with health supplement foods with enhanced functionality and improved palatability based on the nutritious physiologically excellent brown shell. Increase consumption in diverse demand groups, including children and adolescents. In addition, the present invention relates to a health supplement food using brown rice shell and a method of manufacturing the same that can promote the health of the general consumer.

In general, brown rice is stripped of only the rice husk harvested and is not milled. The whole is wrapped in a thin shell of rice bran, with an embryo attached to one side, and rice bran is separated in the process of turning brown rice into white rice.

These brown rice is rich in various nutrients such as vitamins, minerals, iron, etc. compared to white rice. In particular, the rice bran portion contains a large amount of unsaturated fatty acids and fiber in addition to these nutrients. Eating a lot of brown rice and shells will help your body metabolize smoothly and activate your intestines to maintain a healthy body. The main nutrients contained in brown rice are shown in Table 1.

<Table 1> Main Components in Brown Rice

Although brown rice and its shells contain many nutrients, rice must be soaked in water one day before cooking. While it's called, it's a hassle to put it in the refrigerator to avoid smell. Brown rice has a coarse, crunchy texture that makes it less tasty and tasty. Digestion and absorption are also difficult. For this reason, soft white rice has been preferred.

In the meantime, brown rice has been used for a limited amount of time. Recently, as the awareness of the efficacy of brown rice has emerged, the demand for it is being expanded, such as processing it with embryos and eating it. In particular, the shell part has high quantitative value by maintaining the nutrients of the whole brown rice. Nevertheless, brown rice husks have been discarded. Or too hard there was a problem that it is not absorbed by the human body and excreted.

Accordingly, the technology for processing food using the active ingredient of brown rice shell is steadily developed. Representative patented technologies include 'processed rice bran composition' in Korean Patent Application No. 2004-11378, 'brown rice skin drink and food' in No. 2005-19942, and 'new processing method of rice bran in which functionality remains intact' in No. 2007-66185. , 'Beverage using ingredients contained in brown rice' of Patent No. 428645, and 'Method for preparing soy sauce using rice bran' of No. 555529.

The present invention is a technique for improving the function of food using brown rice shells by developing the above patented technology. Compared to the food using the brown rice shell of the prior art is a health supplement food is further enhanced quality and preference.

Looking at the eating habits of modern people, meat and processed foods such as ham and sausage or instant foods are ingested excessively. As a result, gastrointestinal disorders and malnutrition are rapidly increasing, such as obesity and diarrhea due to poor bowel or intestine. In addition, office workers suffer from chronic fatigue and stress, and constipation, diabetes, and high blood pressure have increased.

In particular, patients with hypertension often suffer from constipation due to decreased intestinal motility, including a decrease in body fluids caused by diuretics. As a result, the toxins to be discharged to the body stay in the body, causing a disorder in blood circulation, and atherosclerosis.

In addition, in the case of adult patients with hypertension or diabetes, dietary control occurs in parallel with drug therapy. At this time, you can eat brown rice at the hospital or at home, but when you go out, you need to pack brown rice separately. Moreover, due to the burden of eating unsuitable brown rice at each meal, recovery is often caused by eating white rice.

It is an invention that can overcome such difficulties and maintain a healthy body and physical strength. In addition, it is easy to carry so that you can easily and steadily eat anywhere anytime.

The present invention is to solve the problems as described above, by adding an active ingredient with turmeric powder, black garlic powder, etc. to the nutritional physiological function of brown rice shells to prepare a health supplement. Accordingly, it is possible to easily ingest the active ingredients such as brown rice shells and improved the palatability of the product. In order to increase demand, the present invention provides a method of preparing health supplement food using brown rice shell. In addition, it is easy to carry and easy to eat, so that anyone, young and old, including children and adolescents can easily enjoy eating, ultimately to promote the health of general consumers.

Health supplement foods using brown rice shell according to the present invention in order to achieve the above object, 30 to 60% by weight brown rice shell powder, turmeric powder 10 to 20% by weight, black garlic powder 10 to 20 It is characterized by consisting of 10% to 20% by weight, 10-20% by weight of cheonma extract and mushroom powder.

In addition, it is characterized in that additionally added in 3 ~ 10% by weight or 5 ~ 10% by weight of roasted black beans to 100% by weight of the mixture. In addition, the manufacturing method of the health supplement food using brown rice shell, roasted for 15-20 minutes at a temperature of 100 ~ 120 ℃ 30 minutes to 30 ~ 60% by weight of pulverized brown rice powder; 10-20 weight% of turmeric powder which grind | pulverized after drying turmeric at the temperature of 40-50 degreeC; 10-20 weight% of earth garlic powder which ground black garlic; 10-20% by weight of the fly horse powder, which has been heated and pulverized for 30-40 minutes at a temperature of 100-120 ° C; And preparing a mushroom consisting of 10 to 20% by weight of the mushroom powder ground and dried at a temperature of 40 ~ 50 ℃ mixed at the same time; And kneading the mixture in jujube or licorice-free juice solution. And kneading, adding the roasted black beans or pearl radish to be rich in color and flavor: and drying again to dry in powder form.

According to the manufacturing method of the health supplement food using brown rice shell of the present invention, by preparing a health supplement food using brown rice shell and the like to facilitate the ingestion of the active ingredient, promoting blood circulation and lowering blood pressure and cholesterol level It is very effective in hypertension, diabetes, constipation, obesity, which can be called modern diseases such as lowering metabolism and smoothing metabolism, and it has the advantage of satisfying the expectations of the demands of modern society with high interest in health.

In addition, as brown rice shell or black garlic, which is difficult to ingest, is manufactured in powder form, it is possible to easily consume the nutrients of brown rice shell, etc. It can be taken easily, and it can be extended to the demanded people with refusal such as brown rice peel or garlic, such as children and adolescents, and it is also rich in color and flavor by roasted black beans and yulmu, which can improve the taste. .

Especially for women who are interested in skin and body, the skin is cleared and moisturized by steady dose, swelling and swelling prevention.

In addition, patients suffering from adult diseases, such as hypertension or diabetes, can expect a rapid improvement in symptoms as a replacement or supplementary supplement to brown rice diet.

1 is a process chart showing the manufacturing process of the health supplement food using brown rice shell according to the present invention

Hereinafter, the manufacturing method of the health supplement food using the brown rice shell of the present invention will be described in detail. Health supplement food using brown rice shell according to the present invention contains brown rice shell powder, turmeric, black garlic, cheonma, mushroom powder, the content of brown shell powder 30-60% by weight, turmeric powder 10-20% by weight, black 10-20 weight% of garlic powder, 10-20 weight% of celestial powder; And mushroom powder 10 to 20% by weight. In addition, the mixture is added selectively from 3 to 10% by weight of roasted black beans or 5 to 10% by weight of radish to help digestion and absorption and to add flavor and aroma. This will be described in more detail as follows. As described above, brown shells contain various vitamins, minerals, and dietary fiber to promote metabolism and facilitate blood circulation. In the present invention, the remaining shells except for the white rice portion generated in the process of milling brown rice Use only

The brown rice husk may be oxidized if left for a long time in the air, and then roasted (이를) to remove moisture to increase the absorption rate in the air, and then made into a powder, and the brown rice husk powder may be mixed with turmeric powder, which will be described later, and then kneaded. It is preferable to mix | blend 30-60 weight% in consideration of satiety, and to eat in the process of forming in form. Turmeric powder has been known to promote liver detoxification, bile secretion, biliary stone removal, cardiac tract, diuresis, anti-bleeding, antibacterial, anti-ulcer, and blood cholesterol inhibition. In addition, hepatitis, especially chronic type C, cholangitis, jaundice, gastritis, menstrual irregularities, hypertension, arteriosclerosis, and anti-cancer, antidiabetic effect is high. In particular, the food is also noted for the removal of free radicals and antioxidant activity, which is the source of aging and disease. According to the herbal tree, first to communicate the qi, release the depressed, lower the heat of blood and heal the blood. In addition, the chest, abdomen, flanks are effective when there is pain, hemorrhoids caused by fever, hemostasis, nosebleeds, hematuria, jaundice, etc. is said to treat.

The turmeric powder is organically grown, and its content is preferably 10 to 20% by weight so as to reduce the smell of turmeric powder and increase the cohesion rate during kneading. In addition, when the turmeric powder is added, it is possible to supplement the protein lacking in the brown rice shell and help digestion.

Black garlic has a strong antiseptic and antibacterial effect. Germanium contained in black garlic absorbs unlimited vitamin B1 when combined with vitamin B1 and stores it in the body, thereby enhancing physical strength, tonic effect and fatigue recovery. In addition, allicin plays a role in activating cells, promoting blood circulation, and warming the body by clearing blood when combined with lipids. Organic germanium and selenium contribute to the inhibition and prevention of cancer. Subsequently, the strong detoxification of cysteine and methionine enhances the liver, and allin, allicin, thioether, melgaphtan, hydrogen sulfide and its derivatives release heavy metals such as mercury and remove bacteria.

The black garlic has a content of 10 to 20% by weight in consideration of a smooth bonding force with each raw material in the process of forming a powder. These black garlic will promote the absorption of vitamin B1 contained in brown shell powder and can remove the smell of turmeric powder. Chunma powder strengthens muscles and bones, strengthens the books, and when eaten for a long time, energizes and strengthens the body as a nourishing tonic. Good for chronic fatigue or nervous breakdown, even for people with weak waists and knees. In particular, it is effective for diseases of the brain disease system such as cerebral hemorrhage and stroke. It is effective for diseases of the cerebrovascular system such as brain hemorrhage, stroke, depression and dementia. Chunma clears blood, removes blood, lowers cholesterol, and is good for circulatory diseases such as blood pressure and diabetes.

The cheonma powder is a powder obtained by heating and pulverizing cheonma, and its content is 10 to 20% by weight, the calcium is reinforced by such cheonma powder and a savory flavor is added. Mushrooms usually use wild mushrooms or ganoderma lucidum. Situation mushroom is an excellent anti-cancer food, and has been used for the treatment of gynecological diseases such as uterine bleeding and menstrual irregularities since ancient times. Meanwhile, the main effects of Ganoderma lucidum are known as anti-cancer effects, diabetes, hypertension, adult diseases, energy, liver function, gastrointestinal and other good foods.

The mushroom is used after pulverizing the mushroom powder dried at low temperature, the content is added to 10 to 20% by weight to maximize the efficacy of the dietary supplement.

In addition, roasted black beans or yulmu can be optionally added to the mixture. First of all, black soy is high in isoflavones, so it has excellent detoxification effects, releasing cholesterol and waste products from the body. It is also good for preventing high blood pressure or arteriosclerosis. Yulmu contains 16.2% of protein, 4.65% of fat, 79.5% of carbohydrates, small amounts of vitamin B1, koiki sonolide, and koikisol, which are good for obesity, arteriosclerosis, heart disease, and fatty liver. To act.

The content of the roasted black beans is 3 to 10% by weight. These black soybeans are supplemented with vitamins lacking in brown shells, sweetened and added to waste products when consumed. Yulmu uses roasted and ground flour. Yulmu content is 5 to 10 weight%. Depending on the condition according to the health condition, the black bean or yulmu may be selectively used, but adjusted to within the above content. Hereinafter, the manufacturing method of the health supplement food using brown rice shell according to the present invention will be described in detail according to the process.

[1] preparation of raw materials

Brown rice husk, which is the main raw material of the present invention, removes foreign matter by removing only the shell except the white rice portion in the process of drawing brown rice, and then roasts for 10-15 minutes at a temperature of 100-120 ° C. to remove moisture, and then powdered using a grinder. do.

Turmeric powder is dried and dried in a dryer at a temperature of 40 ~ 50 ℃ to powder. Black garlic is crushed dried to make powder. Chunma is thoroughly washed, heated and dried at a temperature of 100? 120 ° C. for 30-40 minutes, and then ground to powder. Mushrooms are dried at a temperature of 40 ~ 50 ℃ and then pulverized to a powder.

At this time, the health supplement according to the present invention will be taken in a powder form, so the grain size of brown rice husk powder, cheonma, black garlic, turmeric, mushroom powder, and black beans or yulmu powder is not important, but about 60 to be in powder form. • Use one ground to 100 mesh. In addition, black beans or yulmu can be crushed and pulverized appropriately to be used as a powder.

[2] mixing and kneading

The brown rice husk powder 30-60% by weight turmeric powder 10-20% by weight black garlic powder 10-20% by weight Cheonma powder 10-20% by weight and mushroom powder 10- 20% by weight with a stirrer and then stirred jujube or The liquor cut licorice is mixed and kneaded, whereby a dough mixture with a high cohesive strength is obtained with a moderate degree of viscosity.

[3] drying and flour molding

The dough mixture as described above is dried for 2 to 3 days at 40 to 50 ° C. in a dryer, and then molded into a powder by a grinder. To the taste and aroma, roasted black beans or yulmu powder are mixed and stirred again. A health supplement using brown rice shell according to the present invention is completed.

[4] packaging

When the molding process is completed, such a health supplement food in the form of powder is bottled packaging by unit. Health supplements obtained by this method contain the active ingredients of brown rice shells, turmeric powder, etc., which not only have the effect of blood circulation, but also have a beneficial effect on the human body, such as smooth bowel activity and low cholesterol. It was easy to carry and easy to consume.

Hereinafter, the present invention will be described in more detail with reference to the following examples. However, the following examples are only examples to help understanding of the present invention, and the present invention is not limited thereto.

30 to 60% by weight of brown rice husk shells pulverized after drying at a temperature of 100 to 120 ° C for 15 to 20 minutes to remove moisture, and 10 to 20% by weight of turmeric powder after drying turmeric at a temperature of 40 to 50 ° C. 10 to 20% by weight of black garlic powder from which black garlic was pulverized, 10 to 20% by weight of pulverized cheonma powder after heating and drying the cheonma at 30 to 40 minutes at a temperature of 100 to 120 ° C, and the temperature of 40 to After drying at 50 ° C, 10 to 20% by weight of the pulverized mushroom powder is mixed with licorice liquor. After drying again in a dryer for 2-3 days, 3-10% by weight of roasted black beans were further mixed and stirred in a stirrer for 30 minutes-1 hour to obtain a health supplement.

30 to 60% by weight of brown rice husk shells pulverized after drying at a temperature of 100 to 120 ° C for 15 to 20 minutes to remove moisture, and 10 to 20% by weight of turmeric powder after drying turmeric at a temperature of 40 to 50 ° C. 10 to 20% by weight of black garlic powder from which black garlic was pulverized, 10 to 20% by weight of pulverized cheonma powder after heating and drying the cheonma at 30 to 40 minutes at a temperature of 100 to 120 ° C, and the temperature of 40 to After drying at 50 ° C, 10-20% by weight of the pulverized mushroom powder is mixed with jujube liquid solution. After drying again in a dryer for 2-3 days, 5-10% by weight of roasted yulmu was further mixed and stirred in a stirrer for 30 minutes-1 hour to obtain a health supplement.

Claims

30-60 weight% of brown rice shell powder which roasted brown rice shell for 15-20 minutes at the temperature of 100-120 degreeC, and remove | pulverized after water removal; 10-20 weight% of turmeric powder which grind | pulverized after drying turmeric at the temperature of 40-50 degreeC; 10-20 weight% of black garlic powder which ground earth garlic; 10-20% by weight of pulverized pulverine after heating and drying the pulverum at a temperature of 100 to 120 ° C. for 30 to 40 minutes; And mushroom powder 10-20 weight% which grind | pulverized after drying mushrooms at the temperature of 40-50 degreeC; Health supplement using brown rice shell, characterized in that consisting of.

The method according to claim 1, wherein the brown rice husk powder, turmeric, black garlic, cheonma, mushroom powder mixture is added selectively from 3 to 10% by weight of roasted black beans or 5 to 10% by weight of radish for digestion and absorption. Health supplement food using brown rice shell, characterized in that to add a taste and aroma.