KR20120111832A - The production method of lacquer black goat extract by using alkaline water and lacquer and thereof lacquer black goat extract - Google Patents

Abstract

PURPOSE: A lacquer-black goat extract using alkaline reduced water and lacquer, and a producing method thereof are provided to offer the original functionality of the lacquer and black goat meat. CONSTITUTION: A producing method of a lacquer-black goat extract using alkaline reduced water and lacquer comprises the following steps: electrolyzing water to obtain the alkaline reduced water; mixing 80wt% of alkaline reduced water, 12wt% of finely cut lacquer, 6wt% of jujube, and wt% of Glycyrrhizae radix in a caldron, and heating the mixture at 100 deg C for 15-20 hours to obtain lacquer liquid without the toxicity; mixing 60wt% of lacquer liquid, 30wt% of black goat meat, 5wt% of onion, 2wt% of ginger, 1wt% of black beans, 1wt% of jujube, and 1wt% of perilla seeds; and double boiling the mixture for 11-12 hours. [Reference numerals] (AA) Alkaline reduced water+lacquer tree+jujube+Glycyrrhizae radix; (BB) Heating; (CC) Lacquer extract without the toxicity; (DD) Lacquer extract+black goat meat+onion+black beans+jujube+perilla seeds; (EE) Double-boiling; (FF) Lacquer-black goat extract using alkaline reduced water and lacquer

Description

The production method of lacquer black goat extract by using alkaline water and lacquer and according to lacquer black goat extract}

The present invention relates to a method for producing lacquer black chlorine extract using alkaline reduced water and lacquer, and more particularly, alkaline reduced water obtained by electrolyzing water and finely divided lacquer into a cauldron at a temperature of 100 ° C. By heating 15 to 20 hours to obtain a detoxified lacquer prepared by using alkaline reduced water, and then put the obtained lacquer and black chlorine in a hot water bath for 11 to 12 hours to prepare a lacquer black chlorine extract It relates to the prepared lacquer black chlorine extract.

In addition to the intake of lacquer black chlorine in the same taste and nutrition as the conventional, it is required to remove new and unique lacquer toxic, extract the essence and drink it, and develop it in a beneficial way for the body.

Alkaline reduced water contains a large amount of minerals such as calcium, magnesium, sodium, and potassium, and it is an important function of slowly eliminating the symptoms of adult diseases by quickly adsorbing acidic wastes generated by active oxygen and discharging it out of the body. It has a small crust (molecular mass: unit Hz), and it has a strong melt power, so it is strongly concerned with the components of lacquer from lacquer trees, increases the absorption rate of the body, and neutralizes odors, which reduces the smell of intrinsic black goat and makes the taste light.

If you look at the efficacy of black goats in the Oriental literature,

New Chronic Herbs, Myeong-seung Mung-seung, Geumcheon-chi, Herbal Wood, Gaeseong-eok, Ilhwa Herb, Weak Herb, Dokyeong Herb, Daily Use Herbs, Food Herb, and Herb Herbs, etc. It is effective in postpartum bleeding, postpartum abdominal pain, cold pain, uterine inflammation, constipation, and as a supplement to weak constitution. It can prevent adult diseases such as arteriosclerosis, hypertension, diabetes and heart disease by improving blood circulation and blood circulation. It is a medicine that protects 5, 6 parts of the colon, liver, heart, and lungs.

It prevents aging of cells and removes blemishes, so that the skin becomes hard, prevents infertility of women, works under the lady's coldness, strengthens the energy to control female tone, strengthens men's energy, improves eyesight, activates the brain, Sedative.

It is effective for neuralgia and osteoporosis and prevents child span, race and vomiting and promotes the development of the body.

Black goat meat is low in fat and contains a lot of protein, calcium, iron, etc. It is good for restoring the energy of weak people, and is a good food for pregnant women, women, the elderly and growing children.

In addition, it is low in fat and meat is light, so the absorption rate of digestion is very high.

According to the main tree, 'It is good for Gangjeong to heal people who are fragile. It also acts as a rejuvenating agent that calms the mind and helps calm the mind by relieving fatigue and cold and smoothing the stomach. '

 In addition, lacquer has long been known to have many beneficial effects on the human body.

-Relief: Bones broken and injured, Medium: Digestive organs, gastrointestinal cure, Internal muscles: Connect muscles and bones, Jin brain: , Filling the bones, Anojang: Relaxing the five chapters, Owanyuk class (五 緩 六 急): Correcting the urgent and slow, Windy rain: (cold, horns, cold and tingling) But, swelling gyeongsinnae (久服 經 身 耐 老): If you take a long time, the body becomes light and does not grow old, fresh water: sputum, cough disease, sore blood secret pain (消 瘀血 結 腰痛): fish blood Loosen to heal back pain, women's Sangu: women's diseases, treatment of lower abdominal pain, Lee Soejang: improve the function of the intestine, master women's menstrual pain (主 女 人 經 不 通): women's menstruation smoothly Ham, Jeung (: 風): reigns in strokes, crustal pathologies of the last year (削 年 深 堅 結 之 積滯): eliminating old bottle lumps in the body, pile-up cohesion blood (破 日久 凝結 之 瘀血): Long stay By the wave eohyeol, it clears the blood clot - that is described.

However, the general lacquer black chlorine has a variety of effects, while toxic because people with lacquer allergy suffers from allergic reactions when the lacquer rises, so everyone can not see the diverse and beneficial effects of lacquer.

Therefore, if ingested for good health, the toxicity of lacquer is removed, safe from allergic to lacquer, extracts can be easily consumed by extracting only extract, high absorption rate in the body and minerals are required to be consumed at the same time.

The present invention was developed on the basis of this background, and by using an extract of detoxified lacquer which is rich in minerals and has high absorption rate in the body, the lacquer black chlorine, which is favored as a healthy food, is prepared by extract. By ingesting the lacquer black chlorine extract to ingest the unique efficacy and minerals of the lacquer black chlorine at the same time, increase the absorption rate of the lacquer black chlorine in the body, and neutralize the odor to reduce the intrinsic odor of black chlorine at the same time to active oxygen It is one invention to have various effects to remove acidic wastes generated by the body.

Therefore, the present invention is prepared by using alkaline reduced water so that the lacquer component is strongly extracted from the lacquer tree using alkaline reduced water. It is rich in minerals and minerals, improves absorption in the body, neutralizes odors, reduces the stinginess of black goats, and reduces lacquer activity. Wish to provide a way.

In addition, the present invention is to provide a lacquer black chlorine extract prepared by using the alkali reduced water and the lacquer prepared by the above method.

The method for producing the lacquered black chlorine extract using the alkali reduced water and lacquer of the present invention is 80.0% by weight of alkaline reduced water obtained by electrolyzing water and 12.0% by weight of lacquered wood, and the weight of jujube 6.0% by weight, Licorice 2.0% by weight in a cauldron and heated to a temperature of 100 ℃ 15 to 20 hours to obtain a detoxified lacquer prepared by using alkaline reduced water, using the alkaline reduced water obtained in the step of obtaining the lacquer 60.0% by weight of the detoxified lacquer solution, 30.0% by weight black goat, 5.0% by weight onion, 2.0% by weight ginger, 1.0% by weight black beans, 1.0% by weight jujube and 1.0% by weight perilla in a water bath It consists of a step of preparing a lacquer black chlorine extract.

The present invention as described above is rich in extracting the lacquer from which poisoning has been removed using alkaline reduced water containing various minerals and having strong dissolving power, and then removing lacquer black chlorine inherent by preparing lacquer black chlorine extract from the extracted lacquer. It is excellent in flavor, rich in minerals, improves the absorption rate of lacquer black chlorine, and at the same time removes acidic waste from the body caused by active oxygen, so it can be easily and deliciously drinked. There is an effect to improve.

In addition, lacquer has an excellent effect on the long-term storage of the lacquer black chlorine extract because it acts as an excellent natural preservative.

1 is a process chart for preparing a lacquer black chlorine extract using alkaline reduced water and lacquer according to the present invention.

The method for producing the lacquer black chlorine extract using alkali reduced water and lacquer according to the present invention and the method for making the lacquer black chlorine extract prepared by the above method will be described in detail with reference to the accompanying drawings and examples for the preparation method. same.

However, the scope of the present invention is not limited to the claims of the present invention by the embodiments, diagrams and drawings.

As shown in Table A, 80.0% by weight of alkaline reduced water obtained by electrolyzing water, 12.0% by weight of lacquered wood, 5% by weight, jujube 6.0%, and licorice 2.0% by weight were placed in a cauldron. When heated to temperature for 15-20 hours, urushiol and laccase, which cause lacquer skin allergy, are decomposed to remove toxicity and richly extracted lacquer by alkaline reduced water with strong dissolving power. It can increase the absorption rate of black chlorine in the body and neutralize the smell to reduce the intrinsic smell of black chlorine, and at the same time, it can obtain a lacquer liquid that removes the acidic waste generated by the active oxygen.

In addition, as shown in Table B, 60.0% by weight of the detoxified lacquer prepared using the alkaline reduced water obtained above, 30.0% by weight of black goat, 5.0% by weight of onion, 2.0% by weight of ginger, 1.0% by weight of black soybean, Jujube 1.0% by weight, perilla 1.0% by weight in a hot water bath for 11 to 12 hours to prepare a lacquer black chlorine extract.

Hereinafter, the present invention will be described in detail by way of examples.

80.0% by weight of alkaline reduced water obtained by electrolysis of water, 12.0% by weight of lacquered lumber, 5% by weight, jujube 6.0%, and licorice 2.0% by weight were put into a cauldron for 15-20 hours at a temperature of 100 ° C. The uricol and laccases that cause skin allergy, which is a lacquer, are decomposed by heating to remove the toxicity, and the strong lactating power of alkaline reduced water extracts the lacquer, the mineral content is rich and the absorption rate of lacquer black chlorine is increased. The lacquer liquid which removes the acidic wastes in the body which generate | occur | produced by active oxygen was obtained.

The alkali reduced water is extracted by the alkali-reduced water obtained above, rich in mineral content, the absorption rate of the lacquer black chlorine is increased in the body, and at the same time, the toxicity is removed by using the alkaline reduced water to remove acidic wastes generated by the active oxygen. Add 60.0 kg of lacquer solution and 30.0 kg of black goat (generally healthy one healthy black goat), onion 5.0 kg, ginger 2.0 kg, black beans 1.0 kg, jujube 1.0 kg, and perilla 1.0 kg in a water bath, and heat them for 12 hours. The extract was completed.

As such, the present invention is not limited to the above-described specific embodiments, and any person skilled in the art to which the present invention pertains can make various modifications without departing from the gist of the present invention as claimed in the claims. Of course, such variations are within the scope of the claims.

Alkaline reduced water used in the present invention refers to water having a pH of 8.5 ~ 10.0 and contains a large amount of minerals such as calcium, magnesium, sodium, potassium and water molecular cluster (molecular mass size: unit Hz) is normal water (110 Hz) It is about half as small (54 ~ 60Hz), so the absorption rate is high, and the cluster is small, so there is strong discharging power.

      In this regard, according to the Oriental Newspaper (Newspaper publication date 2008-02-04);

In recent years, it is noted that alkaline reduced water is not only maintained in the mineral component even after heating, but also has a high extraction effect of the herbal medicine component.

According to a research report by Lee Kyu-jae of the Department of Environmental Biology, Yonsei University Wonju Medical School, licorice was added to alkaline reduced water made with Yu Fresh Co., Ltd. and heated at 45-55 ℃ for 1 hour. Were 0.9Brix and 1.1Brix, respectively, which resulted in 22% higher sugar extraction.

Professor Lee said, "The improvement of alkaline water extraction ability is expected to be achieved by adding lipolytic property of alkaline water in addition to general water soluble hot water extraction." On the same principle, alkaline reduced water has the conditions for extracting the water-soluble and fat-soluble components in the extraction of medicinal herbs. ”

In addition, by quickly adsorbing the acidic waste in the body generated by the active oxygen to be discharged out of the body to play an important role to gradually eliminate the symptoms of adult diseases, neutralizing the odor to reduce the smell of intrinsic black goats and has the effect of lightening the taste.

Due to the above, the lacquer black chlorine extract prepared using alkaline reduced water and lacquer of the present invention is excellent in flavor by eliminating the intrinsic stinginess of black chlorine, rich in mineral content, high absorption rate of lacquer black chlorine, and active oxygen at the same time. By removing the acidic wastes generated by the body, it was possible to drink easily and deliciously, and there was an effect of improving the functionality and palatability as a safe health drink even in the lacquer allergy.

In addition, the lacquer has an excellent effect on the long-term storage of the lacquer black chlorine extract because it acts as an excellent natural preservative.

The lacquer black chlorine extract was prepared by the method of Example 1, and the sensory test was performed.

The sensory test was carried out by a 5-point evaluation method for 20 people, and the sensory test results are shown in Table C.

As a result of the sensory test according to Table C, the lacquer black chlorine extract was prepared as a lacquer extract extracted with alkaline reduced water in terms of taste, throbbing, lacquer aroma, and overall acceptability.

Claims (2)

80.0% by weight of alkaline reduced water obtained by electrolysis of water and 12.0% by weight of lacquered chopped lacquer, 6.0% by weight of jujube, and 2.0% by weight of licorice were put into a cauldron and heated to a temperature of 100 ° C for 15-20 hours. By reducing alkaline water, lacquer is extracted with abundant alkali, rich in minerals, increase absorption rate of lacquer black chlorine, and neutralizes odor to reduce the intrinsic smell of black chlorine, and at the same time remove acid wastes generated by active oxygen. 60.0% by weight of detoxified lacquer prepared with alkaline reduced water, 30.0% by weight black goat, 5.0% by weight onion, 5.0% by weight ginger, 2.0% by weight black bean, 1.0% by weight jujube, 1.0% by weight perilla Method for producing a lacquer black chlorine extract using alkaline reduced water and lacquer, characterized in that it is completed by boiling in 11 to 12 hours.
The method of claim 1,
Lacquer black chlorine extract, characterized in that the production method.

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