KR20120009337A

KR20120009337A - Fork Transferred to Nippers

Info

Publication number: KR20120009337A
Application number: KR1020100071549A
Authority: KR
Inventors: 장복성
Original assignee: 장복성
Priority date: 2010-07-23
Filing date: 2010-07-23
Publication date: 2012-02-01

Abstract

PURPOSE: A fork is provided to enable a user to easily use the fork without using his/her hands when picking up oily or hot food. CONSTITUTION: A fork comprises: a bonding groove(30) in which one side is opened and the other side is blocked; and a protrusion(22) which is formed to be overlapped in the bonding groove(20). The width of the bonding groove is the same as the height of a body. The front end and rear end of the bonding groove are cut to be inclined at 40 or 60 degrees. The protrusion passes by the front upper side of the bonding groove.

Description

Fork Transferred to Nippers

The present invention relates to a fork that can be deformed with tongs, and more specifically, to allow the user to easily use when picking up food that is too large or hot and oily to take with a fork without using a hand directly. It is about a fork that can be transformed into.

In general, when eating greasy and hot fried foods such as fried or seasoned chicken, relatively large foods such as chicken legs are usually eaten with bare hands. In this case, the food is hot. If used, oil or condiments such as hands get dirty, and there is a problem such as the smell of spices in the hands for a long time.

To clean up oils and condiments on your hands, you can use excessive tissues such as tissues, and sometimes you can wipe them on a tablecloth, which can get messy.

Especially when you eat aquaculture, fork and knife are used mainly, the main function of the fork is to dip the food to eat, there is no function to catch food, so there is a lot of inconvenience to eat hot and greasy fritters.

Therefore, when eating Western foods or fried foods, you usually eat with a fork and knife, but if you have food that is not suitable for dipping, such as food with lots of spices or hot, greasy fried foods, you will not grab it by hand. We need to develop a tool that can be lifted.

The present invention has been made to solve the above problems can be solved by forming a coupling groove in the fork. In other words, when eating Western foods or fried foods, grab two forks in each hand and eat foods. When food comes with lots of spices or food that is not suitable for dipping into hot and greasy fries, combine the two forks. When combined using a groove is transformed into tongs can be eliminated the inconvenience of having to eat by hand.

When you eat with two forks and want to lift a food that cannot be forked, such as chicken legs, ham hocks or ribs, you can immediately combine the two forks with a combination of x-shapes through the coupling grooves and transform them into grates. Therefore, you do not have to pick up spices or hot or fatty foods by hand, so you do not have to worry about getting spices or oil on your hands.

1 is a front view of a fork that can be modified with the present invention forceps
Figure 2 is an enlarged view of the right side view and the coupling groove of the fork that can be transformed with the present invention forceps Figure 3 is an enlarged perspective view of the fork and the coupling groove that can be transformed with the present invention tongs
4 is a perspective view of a fork modified by forceps by combining two forks

In the present invention, when eating Western foods or fried foods, the food is usually eaten using two forks other than a knife, but the foods are heavily seasoned or hot and greasy fried foods or foods that are too large to be taken with a fork and are not suitable to be taken with a fork. This also relates to a fork that can be transformed into tongs so that the user can easily use it when they want to pick up large or hot and fatty foods without using their hands.

A description with reference to the drawings is as follows.

1 is a front view of a fork that can be deformed with the forceps of the present invention, Figure 2 is an enlarged view of the right side view and the coupling groove of the fork that can be deformed with the present invention tongs and Figure 3 A perspective view of the fork and an enlarged perspective view of the coupling groove, Figure 4 is a perspective view of the fork deformed by the forceps made by combining the two forks.

The fork 1, which can be transformed with tongs of the present invention, forms a coupling groove 30 on one side at the bottom of the branch 21 of the fork body 20 and is horizontally long so that the other side is blocked. 22).

The width of the coupling groove 30 is equal to the height of the body 21 and the length is 1/2 to 2/3 of the horizontal length of the body 21.

The front end face 31 and the rear end face 32 of the coupling groove 30 are cut to form an inclination of 40 ° to 60 ° from the top to the bottom of the body 21.

On the other hand, the protrusion 22 is formed to partially overlap the open portion of the coupling groove (30). That is, the protrusion 22 passes through the upper surface A of the front end face 31 of the coupling groove 30 as shown in the enlarged view of FIG. 2, and the end of the protrusion 22 extends to the lower face B of the upper end face 32. To this.

Hereinafter, the use of the present invention will be described.

Usually, two forks 1 of the present invention are held in each hand one by one while eating to eat the meat attached to the chicken legs or feet or ribs through the two forks (1) through the open portion of the coupling groove (30) When inserted, as shown in Figure 4, the two forks 1 are transformed into x-shaped tongs. In addition, the front end 31 and the rear end 32 of the engaging groove 30 of the fork 1 were cut to form an inclination of 40 to 60 ° side by side from the top to the bottom, so that the two forks 1 are in the above angle. Can be folded and unfolded like tongs. Therefore, with a fork turned into a tong, you can eat the meat attached to every corner with chicken legs, ham hocks or ribs.

On the other hand, because some of the overlapping protrusions 22 are formed in the open portion of the coupling groove 30 and two forks 1 are inserted into the letter X, the two forks 1 are not separated unless they are deliberately removed. Therefore, the two forks are combined as x and used as tongs, and when used again as forks, the two forks are removed by separating from the coupling groove 30.

Forceps deformed fork of the present invention is easy to manufacture a mold because the shape is left and right and simple, it is possible to mass production at low cost.

1.fork 10: handle
20: body 21: eggplant
22: projection 30: coupling groove
31: Cross section in front of the coupling groove 32: Cross section in the rear of the coupling groove

Claims

A coupling groove 30 formed on one side of the lower portion of the branch 21 of the body 20 and formed to be horizontally long so that the opposite side is blocked; and
Forks that can be deformed with tongs, characterized in that consisting of; protrusions 22 overlapping with the coupling groove 30 partially formed

The method of claim 1,
The width of the coupling groove 30 is equal to the height of the body 21, the length is 1/2 to 2/3 of the horizontal length of the body 21 and the front end face 31 and the rear end face 32 of the coupling groove 30 ) Is a fork that can be deformed with tongs, characterized in that it is cut from the top to the bottom to form an inclination of 40 to 60 °.

The method of claim 1,
The protrusion 22 passes through the upper surface A of the front end 31 of the coupling groove 30 and the end thereof is formed to reach the lower surface B of the upper end 32 of the coupling groove 30. Transformable fork

The fork that can be deformed with tongs, characterized in that the two forks of claim 1 can be inserted into each other by using the coupling groove 30 in the form of X-shaped tongs.