JP3196811U - Fit spoon - Google Patents

Fit spoon Download PDF

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Publication number
JP3196811U
JP3196811U JP2014005281U JP2014005281U JP3196811U JP 3196811 U JP3196811 U JP 3196811U JP 2014005281 U JP2014005281 U JP 2014005281U JP 2014005281 U JP2014005281 U JP 2014005281U JP 3196811 U JP3196811 U JP 3196811U
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Japan
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spoon
tip
outer periphery
fork
present
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Expired - Fee Related
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JP2014005281U
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Japanese (ja)
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幸一 坂井
幸一 坂井
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坂井 輝幸
坂井 輝幸
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Abstract

【課題】フォークやナイフの機能を持たせ片手で食事のできるスプーンを提供する。【解決手段】スプーン先端に、先端より突き出した形状のフォーク部１を設ける。更にフォーク部１の下部外周に波状の加工を施し、麺類のからめとり部２を両側面に設ける。また、その下部外周片方に、物の切断が出来る切断部３の加工を施しナイフの機能を持たせる。片手でも刺す、からめる、切る、掬うことが出来る多機能スプーンとなる。握りやすくするために丸、多角形状の柄６を接続し一体化することが好ましい。【選択図】図１Provided is a spoon that has a function of a fork and a knife and can be eaten with one hand. A fork portion having a shape protruding from a tip is provided at a tip of a spoon. Further, the lower outer periphery of the fork portion 1 is subjected to a wave-like process, and noodle strips 2 are provided on both side surfaces. Moreover, the cutting part 3 which can cut | disconnect an object is given to the lower outer peripheral one side, and the function of a knife is given. It becomes a multifunctional spoon that can be stabbed, entangled, cut, and crazed with one hand. In order to make it easier to grip, it is preferable to connect and integrate the round and polygonal patterns 6. [Selection] Figure 1

Description

本考案は従来のスプーンを多用途化するために加工を施したスプーンに関するものである。     The present invention relates to a spoon that has been processed to make a conventional spoon versatile.

従来のスプーンには先割れスプーンを代表にスプーンの形状に加工を加えフォーク等の機能を持たせたものがある。     Some conventional spoons have a fork and other functions by processing the shape of the spoon, typically a cracked spoon.

特開平8-56801号JP-A-8-56801 特開2006-141877号JP 2006-141877

人には片手、又、片手しか使えない場合がある。箸の用途は挟む、切る、刺すなど多用途に使用できるが飲む機能はない。スプーン用途は掬い取ることだがスプーンに加工を施すことにより、前述の箸の機能を持たせ片手で食事の出来るスプーンの提供を目的とする。     Some people can use only one hand or only one hand. Chopsticks can be used for many purposes such as pinching, cutting, and stabbing, but there is no drinking function. The purpose of the spoon is to scoop up, but by processing the spoon, the purpose is to provide a spoon that has the functions of the chopsticks described above and can be eaten with one hand.

スプーン本体の掬う機能に、スプーン製作においてに食べ物を選択できるようスプーン先端より突き出した形状のフォーク部１を設ける。更に麺類をからめとる用途にフォーク部１下部外周に波状の加工を施し、からめとり部２を両側面に設ける。その下部外周片方に物の切断、且つ物を動きにくくするために刃を断続的に設けた切断部３の加工を施す。スプーン本体５にこれらの加工を施すことにより、片手でも刺す、からめる、切る、掬うことが出来る多機能スプーンとなる、柄6部分は握りやすくするために丸、多角形状のものをスプーン本体５に取り付ける。     The function of the spoon body is provided with a fork portion 1 that protrudes from the tip of the spoon so that food can be selected in the production of the spoon. Further, for the purpose of entwining noodles, the outer periphery of the lower part of the fork part 1 is subjected to wave-like processing, and the creaking part 2 is provided on both side surfaces. The cutting of the cutting | disconnection part 3 which provided the blade intermittently in order to make a thing of the cutting | disconnection of the lower outer periphery one side and a thing difficult to move is given. By applying these processes to the spoon body 5, it becomes a multifunctional spoon that can be stabbed, entangled, cut, and crazed with one hand. Install.

上述のように、スプーン本体先端より突き出した形状のフォーク部１を設けることにより豆などを刺すことが出来る。その下部外周にからめ取部２の加工を施すことにより、麺類の巻き取り時にすべりにくくなり、食事が容易になる。その下部外周に切断部３を設けることにより肉類の切断が出来、ナイフの機能を持たせる。通常のスプーンは掬う機能ひとつだが、本考案は多機能であり、スプーン本体と握りやすい柄６を接続することにより片手のみでも食事をすることが出来る。     As described above, it is possible to stab beans or the like by providing the fork portion 1 having a shape protruding from the tip of the spoon body. By subjecting the lower outer periphery to the curling unit 2, it becomes difficult to slip when winding the noodles, and the meal becomes easy. By providing the cutting part 3 on the outer periphery of the lower part, meat can be cut and the function of a knife is provided. A normal spoon is one of the functions that crawls, but the present invention is multi-functional and can be eaten with only one hand by connecting the spoon body and the handle 6 that is easy to grip.

本考案の多機能スプーン実施例を示す水平時の平面図Horizontal plan view showing a multi-function spoon embodiment of the present invention 多機能スプーン側面図Multifunctional spoon side view

金属製、プラスチック製等のスプーン本体の掬う機能に、スプーン製作においてに食べ物を選択できるようスプーン先端より突き出した形状のフォーク部１を設ける。更に麺類をからめとる用途にフォーク部１下部外周に波状の加工を施し、からめとり部２を両側面に設ける。その下部外周片方に物の切断、且つ物を動きにくくするために刃を断続的に設けた切断部３の加工を施す。スプーン本体５にこれらの加工を施すことにより、片手でも刺す、からめる、切る、掬うことが出来る多機能スプーンとなる、柄6部分は握りやすくするために丸、多角形状のものをスプーン本体５に取り付ける。     A fork portion 1 having a shape protruding from the tip of the spoon is provided for the function of the spoon body made of metal, plastic or the like so that food can be selected in the production of the spoon. Further, for the purpose of entwining noodles, the outer periphery of the lower part of the fork part 1 is subjected to wave-like processing, and the creaking part 2 is provided on both side surfaces. The cutting of the cutting | disconnection part 3 which provided the blade intermittently in order to make a thing of the cutting | disconnection of the lower outer periphery one side and a thing difficult to move is given. By applying these processes to the spoon body 5, it becomes a multifunctional spoon that can be stabbed, entangled, cut, and crazed with one hand. Install.

図１は本考案の水平状態平面図であり、使用時は従来スプーン同様で用いる。
図２は本考案の特徴であるスプーン本体外周の使用時の側面図を示す。 FIG. 1 is a horizontal plan view of the present invention, which is used in the same manner as a conventional spoon when used.
FIG. 2 shows a side view when the outer periphery of the spoon body, which is a feature of the present invention, is used.

１ フォーク部
２ からめとり部
３ 切断部
４ 掬い部
５ スプーン本体
６ 柄
７ 込 1 Fork 2 Trim 3 Cutting 4 Scrape 5 Spoon 6 Handle 7

Claims (4)

本考案は、スプーン先端に、先端より突き出した形状のフォーク部1を設けたことを特徴とするスプーン。       The present invention is a spoon characterized in that a fork portion 1 having a shape protruding from the tip is provided at the tip of the spoon. 本考案は、フォーク部下部外周両側面に波上の加工を施した麺類のからめとり部２を設けことを特徴とするスプーン。       The present invention is a spoon characterized in that a noodle curled portion 2 is provided on both sides of the outer periphery of the lower portion of the fork portion. 本考案は、からめとり部２下部外周片方に、物の切断且つ物を動きにくくするために刃を断続的な形状に加工した切断部３を設けたことを特徴とするスプーン、切断部位置は左右どちらでも良い。       The present invention is a spoon characterized by providing a cutting part 3 with a blade cut into an intermittent shape in order to make it difficult to cut the object and make the object difficult to move on the outer periphery of the lower part of the barb part 2. Either left or right. 本考案は、スプーン本体下部に込７の加工を施し、柄６に接続する、柄は握りやすくするために形状は、丸、多角形としたことを特徴とするスプーン。
The present invention is a spoon characterized in that the lower part of the spoon body is processed with a dough 7 and connected to the handle 6, and the handle is round and polygonal in order to make it easier to grip.
JP2014005281U 2014-10-03 2014-10-03 Fit spoon Expired - Fee Related JP3196811U (en)

Priority Applications (1)

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JP2014005281U JP3196811U (en) 2014-10-03 2014-10-03 Fit spoon

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JP2014005281U JP3196811U (en) 2014-10-03 2014-10-03 Fit spoon

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JP3196811U true JP3196811U (en) 2015-04-09

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Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN105852686A (en) * 2016-06-28 2016-08-17 徐州嘉隆玻璃制品有限公司 Novel noodle catcher

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN105852686A (en) * 2016-06-28 2016-08-17 徐州嘉隆玻璃制品有限公司 Novel noodle catcher

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