KR20110129673A - Herbal composition for removing hangover and beverage containing the same - Google Patents
Herbal composition for removing hangover and beverage containing the same Download PDFInfo
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- KR20110129673A KR20110129673A KR1020100049180A KR20100049180A KR20110129673A KR 20110129673 A KR20110129673 A KR 20110129673A KR 1020100049180 A KR1020100049180 A KR 1020100049180A KR 20100049180 A KR20100049180 A KR 20100049180A KR 20110129673 A KR20110129673 A KR 20110129673A
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- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/38—Other non-alcoholic beverages
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2200/00—Function of food ingredients
- A23V2200/30—Foods, ingredients or supplements having a functional effect on health
- A23V2200/334—Foods, ingredients or supplements having a functional effect on health treating the effects of consuming alcohol, narcotics or other addictive behavior, e.g. treating hangover or reducing blood alcohol levels
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2250/00—Food ingredients
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- A23V2250/21—Plant extracts
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
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Abstract
Description
본 발명은 숙취 해소용 한약 조성물 및 이를 유효성분으로 함유하는 숙취 해소용 음료에 관한 것이다. 보다 상세하게는, 음주 중 및 음주 후에 나타나는 피부 붉어짐, 열감, 구역, 구토, 심한 두통, 어지럼증, 발한 등의 숙취 증상을 한약재를 사용하여 완화하기 위한 숙취 해소용 한약 조성물 및 이를 함유하는 음료에 관한 것이다.The present invention relates to a hangover herb composition for resolving hangover and a hangover remedy containing the same as an active ingredient. More specifically, the herbal composition for relieving hangover to alleviate hangover symptoms such as redness, heat, nausea, vomiting, severe headache, dizziness, and sweating during and after drinking by using herbal medicine and beverages containing the same will be.
술을 마시게 되면, 위와 소장에서 흡수된 알코올은 간과 위에 연결된 문맥이나 간정맥을 타고 간장으로 흘러든다. 알코올이 문맥을 타고 침입하면 간은 알코올의 침입을 대뇌피질의 수용체에 보고하게 되고, 뇌는 간세포에 알코올 탈수소효소의 출동을 명령함으로써 알코올의 무독 처리를 위한 분해 작업에 돌입한다.When you drink alcohol, alcohol absorbed from the stomach and small intestine flows into the liver through the portal vein or liver vein connected to the liver and stomach. When alcohol enters the portal vein, the liver reports the invasion of alcohol to the receptors of the cerebral cortex, and the brain starts the decomposition process for nontoxic treatment of alcohol by instructing the hepatocytes to release alcohol dehydrogenase.
알코올의 대사는 각 개인의 성별, 연령, 체중, 영양 상태 및 신체조건에 따라 영향을 받지만, 일반적인 경우 과음시 간에서 흡수된 알코올의 대략 80%가 아세트알데히드, 물 및 탄산가스로 분해된다. 물은 소변으로, 탄산가스는 호흡으로 체외 배출되지만, 아세트알데히드는 간에 남아 자율신경을 자극하여 얼굴이 붉어지고, 두통 및 구토가 일며, 맥박이 빨라지고, 가슴이 두근거리는 등의 취기 증상이 나타난다. 이때 뇌의 수용체가 아세트알데히드 탈수소효소의 출동 명령을 내리고 이 분해효소가 출동하여 독성물질인 아세트알데히드를 아세트산으로 바꾸어 놓게 된다. 숙취를 일으키는 물질인 아세트알데히드는 여러 암의 발생과도 관련이 있다. 음주로 인해 발생하는 암으로는 구강암, 인두암, 후두암, 식도암, 간암, 대장암, 직장암, 유방암 등이 있는데, 술을 마시지 않는 사람보다 하루에 50g 정도의 알코올 섭취를 하는 사람의 암 발생 위험이 2∼3배까지 증가하게 된다.Alcohol metabolism is affected by each person's sex, age, weight, nutritional status and physical condition, but in general approximately 80% of the alcohol absorbed during heavy drinking is broken down into acetaldehyde, water and carbon dioxide. Water is excreted in urine, and carbon dioxide is released in vitro through breathing, but acetaldehyde remains in the liver to stimulate autonomic nerves, causing reddening of the face, headaches and vomiting, rapid pulses, and palpitations. At this time, the receptors of the brain issue the order of acetaldehyde dehydrogenase and this enzyme is released to convert acetaldehyde, which is a toxic substance, into acetic acid. Acetaldehyde, a substance that causes hangover, is also associated with the development of several cancers. Cancers caused by drinking alcohol include oral cancer, pharyngeal cancer, laryngeal cancer, esophageal cancer, liver cancer, colon cancer, rectal cancer, and breast cancer.The cancer risk of people who consume 50g of alcohol per day is higher than those who do not drink alcohol. It is increased by 2-3 times.
현재까지 60가지 이상의 질병이 음주와 직, 간접적으로 연관되어 있는 것으로 알려져 있다. 췌장염, 알코올성 간염, 간경화증, 뇌졸중, 뇌출혈, 고혈압, 각종 암 등 여러 급,만성질환이 음주로 인해 유발되거나 악화되는 질병이다. 특히, 임산부의 음주는 태아의 저체중 및 선천성 기형이나 신경학적 질환을 유발할 수도 있는 것으로 알려져 있다. 이처럼, 과도한 음주는 건강을 해치는 나쁜 습관이며, 폭력, 음주운전 등과 같은 사회문제로 이어질 수도 있다.To date, more than 60 diseases are known to be directly or indirectly related to drinking alcohol. Pancreatitis, alcoholic hepatitis, liver cirrhosis, stroke, cerebral hemorrhage, hypertension, and various types of cancer, such as cancer, is a disease caused or worsened by drinking. In particular, drinking alcohol in pregnant women is known to cause low birth weight and congenital malformations or neurological diseases of the fetus. As such, excessive drinking is a bad habit that hurts health and can lead to social problems such as violence and drunk driving.
한의학 분야에서도 과도한 음주에 따른 숙취를 해소하고자 하는 다양한 연구가 지속되고 있다.In the field of oriental medicine, various studies have been conducted to resolve hangovers caused by excessive drinking.
한의학에서는 '술은 오곡(五穀)의 진액(津液)으로 소음(小飮)하면 화혈행기(和血幸氣)하며 과음(過淫)하면 상위모혈 생담동화(像胃耗血 生痰動火)한다'고 하였으며, 과도한 음주로 인한 내상(內像)을 주상(酒傷)이라 하고, 술로 인하여 주풍(酒風), 주하, 주벽(酒癖), 주궐(酒厥) 등의 증상이 생긴다고 하였다.In Chinese medicine, `` Sake is a five-packed essence of blood. The injuries caused by excessive drinking are called alcoholic beverages, and alcohol causes symptoms such as alcoholic winds, alcoholic beverages, alcoholic beverages, alcoholic beverages, and alcoholic beverages. .
알콜중독을 치료하기 위한 한방요법은 크게 약물요법과 침구요법, 및 한방정신요법으로 나눌 수 있는데, 약물요법은 치료과정 중 환자에 따라서 나타나는 특수한 증상을 제거하며 약물을 통하여 환자의 음주욕구를 감소시키고 체내에 쌓인 주독을 제거하는 방법이다. 침구요법은 독특한 체질침법으로 환자의 자율신경을 조절해 주고 마음의 편안과 건강을 도모하는 방법이다. 한편, 한방정신요법은 건강운동요법인 도인법과 호흡법을 활용하는 것으로 마음의 평정을 얻어 스트레스를 해소하고 술을 멀리하게 하는 방법이다.Herbal therapy for the treatment of alcoholism can be divided into drug therapy, acupuncture, and oriental psychotherapy. Drug therapy eliminates the specific symptoms of patients during the course of treatment and reduces the patients' desire to drink through drugs. How to get rid of the poison in the body. Acupuncture is a unique constitutional acupuncture method that controls the autonomic nervous system of the patient and promotes the comfort and health of the mind. On the other hand, oriental psychotherapy is a method of health exercise therapy indoin and breathing method to get the calm of the mind is to relieve stress and drink away.
한약재를 사용하여 숙취를 해소하고자 하는 예로서, 한국특허공개 제2002-0041515호에는 숙취해소용 한약조성물 및 이의 제조방법에 관하여 기재되어 있으며, 한약조성물은 갈화, 갈근, 청피, 홍화, 소두구, 산수유, 소회향, 복분자, 녹용, 저령 및 창출을 포함하도록 구성되며, 그 제조방법은 갈화, 갈근, 청피, 홍화, 소두구, 산수유, 소회향, 복분자, 녹용, 저령 및 창출을 포함하는 약제를 추출액과 혼합하는 단계; 상기 혼합물을 상기 추출액의 비등점 이상의 온도로 가열하는 단계; 상기 추출액의 비등점 ± 10℃의 온도 범위에서 가열하여 농축시키는 단계; 및 상기 농축액을 냉각시키는 단계로 구성되어 있다.As an example of eliminating hangovers by using herbal medicines, Korean Patent Publication No. 2002-0041515 discloses a herbal composition for relieving hangovers and a method for manufacturing the same. The herbal compositions are brown, brown root, blue skin, safflower, small head, It is composed to include cornus oil, small fennel, bokbunja, antler, herb and creation, and the manufacturing method is extracting medicines including browning, brown root, cheongpi, safflower, soybean paste, cornus, small fennel, bokbunja, antler, herb and creating Mixing; Heating the mixture to a temperature above the boiling point of the extract; Concentrating by heating at a boiling point ± 10 ° C. of the extract; And cooling the concentrate.
또한, 한국특허공개 제2009-0085236호에는 숙취 해소용 한약 조성물에 관하여 기재되어 있으며, 숙취해소용 한약조성물에 있어서, 자단향, 백출, 목향 , 향부자, 후박, 건강, 빈랑, 흑축, 모과, 필발, 곽향, 계피, 감초, 산사육, 진피, 정향, 육두구, 량강, 사인, 초과, 초두구, 삼릉, 봉출, 신곡, 가자육, 호초, 박하뇌, 용뇌, 및 매실즙을 포함하여 이루어진다.In addition, Korean Patent Publication No. 2009-0085236 discloses a herbal composition for relieving hangover, and in the herbal composition for relieving hangover, rosewood, baekrye, mokyang, saengbuja, thick, health, betel, black axis, quince, essential, It includes gwakyang, cinnamon, licorice, cultivation, dermis, cloves, nutmeg, lianggang, sine, excess, chodugu, samreung, succulents, singok, caucus, reefs, peppermint brain, cerebellum, and plum juice.
또한, 한국특허공개 제2002-0041639호에는 천연 생약제 추출물을 포함하는 숙취해소용 조성물 및 이를 유효성분으로 함유하는 건강보조식품에 관하여 기재되어 있으며, 두충, 홍삼, 결명자 및 황연으로 구성된 군으로부터 선택된 1종 이상의 천연 생약제 추출물, 어성초, 대황, 갈근 및 유자로 구성된 군으로부터 선택된 1종 이상의 천연 생약제 추출물, 삼백초, 신선초, 감나무잎 및 대추로 구성된 군으로부터 선택된 1종 이상의 천연 생약제 추출물, 감초, 쑥 및 녹차로 구성된 군으로부터 선택된 1종 이상의 천연 생약제 추출물을 포함하는 숙취해소 및 간장 보호효과가 우수한 숙취해소용 조성물 및 숙취해소용 조성물을 유효성분으로 함유하여 숙취해소 및 간장보호 효과를 나타내는 건강보조식품에 관한 것이다.In addition, Korean Patent Publication No. 2002-0041639 discloses a hangover relief composition comprising a natural herbal extract and a health supplement containing the same as an active ingredient, 1 selected from the group consisting of Tochung, red ginseng, deficiencies and sulfur lead One or more natural herbal extracts selected from the group consisting of more than one natural herbal extract, fish herb, rhubarb, rhubarb and citron, one or more natural herbal extracts selected from the group consisting of three hundred vine, fresh vinegar, persimmon leaf and jujube, licorice, mugwort and green tea Hangover relieving and liver protection comprising one or more natural herbal extracts selected from the group consisting of a hangover releasing composition and a hangover releasing composition containing an active ingredient as an active ingredient to hangover and liver soy will be.
또한, 한국특허공개 제2006-0117550호에는 숙취 해소용 조성물 및 이의 제조 방법에 관하여 기재되어 있으며, 유효성분으로서, 당귀, 측백, 황기, 백출, 숙지황, 천궁, 진피, 황정, 원지, 지구자 및 갈화로 구성된 천연 약재 자체를 함유하는 숙취 해소용 조성물 및 당귀, 측백, 황기, 백출, 숙지황, 천궁, 진피, 황정, 원지, 지구자 및 갈화를 혼합하여 천연 약재 혼합물을 준비하고, 상기 혼합물에 C1 내지 C3의 저급 알코올을 상기 혼합물 중량의 4 내지 8배의 양으로 첨가한 후, 40 ℃ 내지 90 ℃에서, 15분 내지 48시간 동안 추출하고 감압 건조하여 농축 천연 추출물을 얻는 단계를 포함하는, 숙취 해소용 조성물의 제조 방법에 관한 것이다.In addition, Korean Patent Publication No. 2006-0117550 discloses a hangover-relieving composition and a method for manufacturing the same, and as an active ingredient, Angelica, baekbaek, Astragalus, Baekchul, Hwangjihwang, Cheongung, Dermis, Hwangjeong, Wonji, Earth and Hangover composition containing natural medicinal herb itself composed of browning and Angelica, baekbaek, Astragalus, Baekju, Sukjiwang, Cheongung, Dermis, Yellow Jung, Jikji, Earth, and browning to prepare a natural medicinal mixture, C1 to the mixture And adding a lower alcohol of C3 to an amount of 4 to 8 times the weight of the mixture, followed by extraction at 40 ° C. to 90 ° C. for 15 minutes to 48 hours, and drying under reduced pressure to obtain a concentrated natural extract. It relates to a method for producing the composition for removal.
또한, 한국특허출원 제2004-0067243호에는 작두콩 추출물을 포함하는 숙취해소용 음료조성물에 관하여 기재되어 있으며, 작두콩 추출물, 어성초 추출물, 헛개나무 추출물, 산청목 추출물, 감초 추출물, 프로폴리스 추출, 죽염, 꿀, 올리고당을 포함하는 것을 특징으로 한다.In addition, Korean Patent Application No. 2004-0067243 discloses a beverage composition for relieving hangover, including a bean extract, a bean extract, eochocho extract, hut extract, mountain cheongsam extract, licorice extract, propolis extract, bamboo salt, honey And oligosaccharides.
또한, 한국특허공개 제2009-0043266호에는 숙취해소용 음료 조성물에 관하여 기재되어 있으며, 죽초액, 감초 추출물, 허브 추출물, 대추 추출물, 페퍼민트 추출물 및 홍삼 추출물을 포함하되, 정제수를 첨가하여 전체 중량이 100이 되도록 한다.In addition, Korean Patent Publication No. 2009-0043266 discloses a beverage composition for relieving hangovers, and includes bamboo vinegar licorice, licorice extract, herbal extract, jujube extract, peppermint extract and red ginseng extract, and the total weight is 100 by adding purified water. To be
본 발명의 목적은 특정의 한약재들을 특정의 조성비를 갖도록 사용함으로써 음주 중 또는 후에 나타나는 숙취 증상들을 해소 또는 경감할 수 있는 한약 조성물 및 음료를 제공하는 데 있다.SUMMARY OF THE INVENTION An object of the present invention is to provide a herbal composition and beverage which can alleviate or alleviate the hangover symptoms appearing during or after drinking by using specific herbal ingredients in a specific composition ratio.
상기와 같은 목적을 달성하기 위한 본 발명은, 구기자 5∼7중량부, 갈근 5∼7중량부, 산수유 3.4∼4.6중량부, 백작약 3.4∼4.6중량부, 맥아 3.4∼4.6중량부, 신곡 3.4∼4.6중량부, 건지황 3.4∼4.6중량부, 창출 3.4∼4.6중량부, 천궁 3.4∼4.6중량부, 향부자 3.4∼4.6중량부, 계지 3.4∼4.6중량부, 인진 5∼7중량부, 진피 3.4∼4.6중량부, 목향 3.4∼4.6중량부, 백두구 3.4∼4.6중량부, 건강 3.4∼4.6중량부, 사인 3.4∼4.6중량부, 감초 3.4∼4.6중량부, 곽향 3.4∼4.6중량부, 고량강 3.4∼4.6중량부, 필발 3.4∼4.6중량부 및 호초 3.4∼4.6중량부로 이루어지는 한약 추출물을 유효성분으로서 포함하는 숙취 해소용 한약 조성물이다.The present invention for achieving the above object, 5-7 parts by weight of goji berry, 5-7 parts by weight of root, 3.4-4.6 parts by weight of cornus oil, about 3.4-4.6 parts by weight, 3.4-4.6 parts by weight of malt, 3.4-new song 4.6 parts by weight, Guernsey sulfur 3.4 to 4.6 parts, creation 3.4 to 4.6 parts, uterus 3.4 to 4.6 parts, fragrant 3.4 to 4.6 parts, gage 3.4 to 4.6 parts, phosphorus 5 to 7 parts, dermis 3.4 to 4.6 Weight part, neck flavor 3.4-4.6 weight part, Baekdugu 3.4-4.6 weight part, health 3.4-4.6 weight part, autograph 3.4-4.6 weight part, licorice 3.4-4.6 weight part, quater flavor 3.4-4.6 weight part, high volume steel 3.4-4.6 It is a herbal composition for hangover relief comprising as an active ingredient a Chinese herbal extract consisting of parts by weight, 3.4 to 4.6 parts by weight, and 3.4 to 4.6 parts by weight.
본 발명의 상기 한약 추출물은 물로서 열수추출하여 제조된다.The herbal extract of the present invention is prepared by hot water extraction as water.
본 발명은 상기에 기재된 숙취해소용 한약 추출물을 유효성분으로 함유하여 이루어지는 숙취 해소용 음료이다.The present invention is a hangover remedy beverage comprising the hangover herb extract described above as an active ingredient.
본 발명의 숙취 해소용 음료는 상기 한약 추출물 30∼50중량부, 벌나무 추출물 50∼70중량부, 당류 0.01∼0.02중량부 및 산제 2∼3중량부를 함유하여 이루어진다.The hangover solution of the present invention comprises 30 to 50 parts by weight of the herbal extract, 50 to 70 parts by weight of bee extract, 0.01 to 0.02 parts by weight of sugar and 2-3 parts by weight of powder.
본 발명의 숙취 해소용 음료는 상기 한약 추출물 25∼35중량부, 벌나무 추출물 35∼45중량부, 백비탕, 음용수 또는 이들의 혼합물 25∼35중량부, 당류 0.01∼0.02중량부 및 산제 2∼3중량부를 함유하여 이루어진다.Hangover-relieving beverage of the present invention is 25-35 parts by weight of the herbal extract, 35-45 parts by weight of beech extract, 25-35 parts by weight of baekbitang, drinking water or mixtures thereof, 0.01-0.02 parts by weight of sugars and 2-3 weights of powder. It contains a part.
본 발명의 상기 산제는, 상기에 기재된 조성비를 갖도록 혼합된 한약재 혼합물을 분쇄하여 얻은 한약재 분말 100중량% 중 60∼80중량%를 8∼10시간동안 물중탕하는 제1단계; 제1단계의 중탕액에 잔량의 한약재 분말을 투입한 후 8∼10시간동안 교반 및 반죽하는 제2단계; 및 제2단계의 약물을 건조하여 분말형태로 제조하는 제3단계;에 의해 제조된다.The powder of the present invention comprises: a first step of hot water for 60 to 80% by weight of 100% by weight of the herbal medicine powder obtained by pulverizing the mixed herbal medicine mixture having the composition ratio described above; A second step of stirring and kneading for 8 to 10 hours after adding the remaining amount of the herbal medicine powder to the bath liquid of the first step; And a third step of drying the drug of the second step to prepare the powder in powder form.
본 발명의 한약 조성물은 평소에 음용하여 음주 전에 미리 간기능을 항진시키고 간을 충분히 보해 놓음으로써 음주 중 및 음주 후에 간의 피로를 줄임과 동시에 회복력을 극대화할 수 있다. 본 발명의 음료는 한약 추출물에 벌나무 추출물 등을 혼합하여 제조함으로써 숙취 해소 효과를 가짐과 동시에 한약재의 쓴맛이 덜 하여 음용하기가 용이하다. The herbal composition of the present invention can maximize the resilience at the same time while reducing the fatigue during and after drinking by advancing the liver function in advance and drinking enough liver to drink before the usual drinking. The beverage of the present invention is prepared by mixing the herbal extract with bee extract, etc. to have a hangover relieving effect and at the same time less bitter taste of the herbal medicine is easy to drink.
본 발명에 따른 숙취 해소용 한약 조성물은, 구기자 5∼7중량부, 갈근 5∼7중량부, 산수유 3.4∼4.6중량부, 백작약 3.4∼4.6중량부, 맥아 3.4∼4.6중량부, 신곡 3.4∼4.6중량부, 건지황 3.4∼4.6중량부, 창출 3.4∼4.6중량부, 천궁 3.4∼4.6중량부, 향부자 3.4∼4.6중량부, 계지 3.4∼4.6중량부, 인진 5∼7중량부, 진피 3.4∼4.6중량부, 목향 3.4∼4.6중량부, 백두구 3.4∼4.6중량부, 건강 3.4∼4.6중량부, 사인 3.4∼4.6중량부, 감초 3.4∼4.6중량부, 곽향 3.4∼4.6중량부, 고량강 3.4∼4.6중량부, 필발 3.4∼4.6중량부 및 호초 3.4∼4.6중량부로 이루어지는 한약 추출물을 유효성분으로서 포함하는 것임을 특징으로 한다.Herbal medicine composition for hangover elimination according to the present invention, 5-7 parts by weight, 5-7 parts by weight of brown root, 3.4-4.6 parts by weight of cornus oil, 3.4-4.6 parts by weight of earlough, 3.4-4.6 parts by weight of malt, 3.4-4.6 Weight part, Guernsey sulfur 3.4-4.6 weight part, creation 3.4-4.6 weight part, Cheongung 3.4-4.6 weight part, hyangbuja 3.4-4.6 weight part, gage 3.4-4.6 weight part, phosphorus 5-7 weight part, dermis 3.4-4.6 weight Boo, neck 3.4-4.6 parts, Baekdugu 3.4-4.6 parts, Health 3.4-4.6 parts, Signs 3.4-4.6 parts, Licorice 3.4-4.6 parts, Quater notes 3.4-4.6 parts, High volume steel 3.4-4.6 parts It is characterized in that it comprises as an active ingredient an herbal extract comprising 3.4 to 4.6 parts by weight and 3.4 to 4.6 parts by weight of weed.
상기에서 구기자(Lncium chinuse Miller.)는 가지과에 속한 낙엽관목인 구기자 나무의 성숙한 과실이다. 맛이 달고 독이 없으며, 간과 신장을 보하면서 피로를 풀어주며, 대장과 소장을 편안하게 한다. 동의보감 등에서는 ‘성질은 차고[寒](평(平)하다고도 한다), 맛은 쓰며[苦]('달다[甘]'고도 한다), 독이 없다. 내상으로 몹시 피로하고 숨쉬기도 힘든 것을 보하며, 힘줄과 뼈를 든든하게 하고, 양기를 세게 하며 5로 7상을 낫게 한다. 정기를 보하며, 얼굴빛을 젊어지게 하고, 흰머리를 검게 하며, 눈을 밝게 하고, 정신을 안정시키며, 오래 살 수 있게 한다. 일명 '지선(地仙)' 또는 '선인장(仙人杖)'이라고도 한다. 곳곳에 있는데 봄과 여름에는 잎을 따고 가을에는 줄기와 열매를 딴다. 오래 먹으면 다 몸을 가볍게 하고 기운을 나게 한다. 어린 잎(嫩葉)으로 국이나 나물을 만들어 먹으면 아주 좋다. 빛이 희고 가시가 없는 것이 좋다. 줄기는 구기(枸杞), 뿌리는 지골(地骨)이라 하는데, 구기라 하면 줄기의 껍질을 써야 하고, 지골이라 하면 뿌리의 껍질을 써야 한다. 그리고 구기자라 하면 그의 벌건 열매를 써야 한다. 이것은 한 식물에서 쓰는 부분이 3가지라는 뜻이다. 그 줄기껍질은 성질이 차고[寒], 뿌리 껍질은 몹시 차며[大寒], 구기자는 약간 차므로[微寒] 성질도 역시 3가지이다. 섬서(陝西) 지방의 구기자는 앵두(櫻桃) 같으면서 씨가 아주 적어 맛이 매우 좋다[본초].’고 설명하고 있다. 상기 구기자는 본 발명에 따른 한약 조성물에서 5 내지 7중량부의 양으로 사용된다. 이 범위를 벗어날 경우 숙취 해소 효과가 극미하게 된다.The wolfberry (Lncium chinuse Miller.) Is a mature fruit of the wolfberry tree, a deciduous shrub belonging to the branch family. It tastes sweet and nonpoisonous, relieving fatigue while looking at the liver and kidneys, making the colon and small intestine comfortable. In Dongbogam, etc., 'the quality is cold (寒) (pyeong), the taste is bitter [苦] (also called' sweet '), and there is no poison. See the very tired and hard to breathe in the internal wounds, strengthening the tendons and bones, yanggeulgi and healing the seven phases. Shows regularity, rejuvenates face, blacks gray hair, brightens eyes, calms mind, and allows us to live longer. Also known as 'jiseon (地 仙)' or 'cactus (仙人 杖)'. It is located in various places, and in spring and summer it picks leaves and in autumn it picks stems and berries. If you eat for a long time, everything will lighten and refresh your body. It is good to make soup or herbs with young leaves. It is good that the light is white and without thorns. Stem is called goji (枸杞), root is called phalanges (地 骨), and goji if you need to use the bark of the stem, if the phalanx should use the bark of the root. Speaking of goji berries, he must use his honey berries. This means three parts of a plant. The stem bark is cold in nature, the root bark is very cold, and the goji berries are slightly cold, so there are also three properties. Gujija in Shaanxi province is like cherry and has very few seeds, so the taste is very good. The wolfberry is used in an amount of 5 to 7 parts by weight in the herbal composition according to the present invention. If you go outside this range, the hangover will be minimal.
상기에서 갈근(Pneraria histura malaum)은 콩과에 속한 다년생초목인 칡의 뿌리이다. 맛이 달고 쓰면서 독이 없다. 주독을 없애며, 진액을 생성하고 갈증을 멈추게 한다. 상기 갈근은 본 발명에 따른 한약 조성물에서 5 내지 7중량부의 양으로 사용된다. 이 범위를 벗어날 경우 숙취 해소 효과가 극미하게 된다.The root root (Pneraria histura malaum) is the root of the perennial vegetation belonging to the legumes. It tastes sweet and bitter without poison. Eliminates poisoning, produces fluid and stops thirst. The root is used in an amount of 5 to 7 parts by weight in the herbal composition according to the present invention. If you go outside this range, the hangover will be minimal.
상기에서 산수유(Cornus officinalis Sieb, et. Zucc.)는 산수유과(층층나무과)에 속한 낙엽소교목인 산수유나무의 완전 성숙한 과실이다. 맛은 떫으며 무독하다. 간과 신장을 보하며 혈맥(血脈)을 통하게 하는 효과가 있다. 상기 산수유는 본 발명에 따른 한약 조성물에서 3.4 내지 4.6중량부의 양으로 사용된다. 이 범위를 벗어날 경우 숙취 해소 효과가 극미하게 된다.Cornus officinalis Sieb, et. Zucc. Is a fully mature fruit of the Cornus asteraceae, a deciduous arborescent belonging to the Cornus family. The taste is salty and nontoxic. The liver and kidneys to the blood vein (血脈) through the effect is effective. The cornus oil is used in an amount of 3.4 to 4.6 parts by weight in the herbal composition according to the present invention. If you go outside this range, the hangover will be minimal.
상기에서 백작약(Paeonia lactiflora pall(함박꽃) 또는 P. obovata. Maxim(산작약)의 2종을 통칭함)은 미나리아 재비과에 속한 다년생초본인 함박꽃과 산작약의 뿌리이다. 안식향산, 포도당, 아스파라긴등을 함유하며 맛은 쓰고 떫다. 무독하다. 간을 부드럽게 하면서 혈맥을 통하게 하고 소변을 통하게 하면서 수기(水氣)를 제거한다. 상기 백작약은 본 발명에 따른 한약 조성물에서 3.4 내지 4.6중량부의 양으로 사용된다. 이 범위를 벗어날 경우 숙취 해소 효과가 극미하게 된다.In the above, the Count (Peaonia lactiflora pall (hamflower) or P. obovata. Maxim (produced) two species) are the roots of perennial herbaceous perilla and perennial herb belonging to the buttercup family. It contains benzoic acid, glucose, asparagine, and tastes bitter. Toxic While softening the liver to let the blood vein and urine to remove the water (水 氣). The white peony is used in an amount of 3.4 to 4.6 parts by weight in the herbal composition according to the present invention. If you go outside this range, the hangover will be minimal.
상기에서 맥아(Hordeum Sativum)는 화본과(벼과)에 속한 1년생, 혹은 월년생초본인 보리의 자실(子實)을 발아시켜 얻은 것으로서, 섬유소, 화분, 지방, 비타민B, 비타민 C 등을 함유하고 있으며 맛은 달고 무독하다. 속을 편안하게 하며 소화불량에 효과가 있다. 약리작용으로 소화촉진작용과 혈당강하작용이 보고되었다. 상기 맥아는 본 발명에 따른 한약 조성물에서 3.4 내지 4.6중량부의 양으로 사용된다. 이 범위를 벗어날 경우 숙취 해소 효과가 극미하게 된다.Malt (Hordeum Sativum) is obtained by germinating the fruiting of a year-old or monthly herbaceous barley, belonging to the flower family (rice family), containing fiber, pollen, fat, vitamin B, vitamin C, etc. The taste is sweet and nontoxic. It comforts the inside and is effective for indigestion. Pharmacological action has been reported to promote digestion and lower blood sugar. The malt is used in an amount of 3.4 to 4.6 parts by weight in the herbal composition according to the present invention. If you go outside this range, the hangover will be minimal.
상기에서 신곡(Tricticum aestivum. L.)은 벼과에 속한 1년생 재배식물인 참밀의 분말로 제조하여 발효한 약누룩으로서, 맛은 달고 매우며 무독하다. 숙식을 제거하며 위를 따뜻하게 하며 속이 더부룩한 것을 없앤다. 휘발성 정유, 리파제, 지방유, 비타민B 등을 함유하고 있다. 상기 신곡은 본 발명에 따른 한약 조성물에서 3.4 내지 4.6중량부의 양으로 사용된다. 이 범위를 벗어날 경우 숙취 해소 효과가 극미하게 된다.Singok (Tricticum aestivum. L.) is a fermented medicinal malt produced by the powder of wheat flour, a year-long cultivated plant belonging to the family of rice, fermented, taste is very sweet and nontoxic. Eliminate lodging, warming your stomach, and eliminating bloat. Contains volatile essential oils, lipases, fatty oils and vitamin B. The new song is used in an amount of 3.4 to 4.6 parts by weight in the herbal composition according to the present invention. If you go outside this range, the hangover will be minimal.
상기에서 건지황(Rehmannia, glutinosa Liboch)은 현삼과에 속한 다년생초목인 지황의 뿌리를 말린 것으로서, 지황소(Rehmanin), 만니트(Mannit) 및 당질을 함유하고 있으며 맛은 달고 쓰며 무독하다. 대장, 소장을 통하게 하고 오장을 보하며 혈맥을 통하게 한다. 약리작용은 혈당강하, 강심, 이뇨, 간기능보호, 항균작용 등이 보고되었다. 상기 건지황은 본 발명에 따른 한약 조성물에서 3.4 내지 4.6중량부의 양으로 사용된다. 이 범위를 벗어날 경우 숙취 해소 효과가 극미하게 된다.In the above, dried root (Rehmannia, glutinosa Liboch) is dried root of the perennial vegetation belonging to the current ginseng family, and contains the sulfurous (Rehmanin), mannite (Mannit) and sugar, the taste is sweet and bitter and nontoxic. Large intestine, small intestine, five intestine through the blood vessels. Pharmacological action has been reported, such as hypoglycemia, cardiac arrest, diuresis, liver function protection, antibacterial action. The dried Guernsey is used in an amount of 3.4 to 4.6 parts by weight in the herbal composition according to the present invention. If you go outside this range, the hangover will be minimal.
상기에서 창출(Atractylodes japonica koidz.et.kitam.)은 국화과에 속한 다년생 초목인 삽주의 근경(根莖)으로서, 맛은 쓰며 무독하다. 땀을 나게 하고, 소변을 배출시키며 위장을 튼튼하게 한다. 몸속의 독과 통증을 없애는 효능이 있다. 동의보감 등에서는 ‘성질은 따뜻하며[溫], 맛이 쓰고[苦], 매우며[辛], 독이 없다. 윗도리, 중간, 아랫도리의 습을 치료하며, 속을 시원하게 하고, 땀이 나게 하며, 고여 있는 담음(痰飮), 현벽, 기괴(氣塊), 산람장기 등을 헤치며, 풍, 한, 습으로 생긴 비증(痺證)과 곽란으로 토하고 설사하는 것이 멎지 않는 것을 낫게 하며, 수종과 창만(脹滿)을 없앤다. 삽주의 길이는 엄지손가락이나 새끼손가락만하며, 살찌고 실한 것은 구슬을 꿴 것 같으며, 껍질의 빛은 갈색이고, 냄새와 맛이 몹시 맵다. 반드시 쌀 씻은 물에 하룻밤 담갔다가 다시 그 물을 갈아붙여 하루 동안 담가 두었다가 겉껍질을 벗기고 노랗게 볶아 써야 한다[본초]. 일명 산정(山精)이라고 하는데, 캐는 방법은 흰삽주와 같다[본초]. 족양명과 족태음경에 들어가며, 위(胃)를 든든하게[健] 하고, 비(脾)를 편안하게 한다[입문]. 삽주는 웅장하여 올라가는 힘이 세고 습을 잘 없애며 비를 안정시킨다[역로].’고 설명하고 있다. 상기 창출은 본 발명에 따른 한약 조성물에서 3.4 내지 4.6중량부의 양으로 사용된다. 이 범위를 벗어날 경우 숙취 해소 효과가 극미하게 된다.Attraction (Atractylodes japonica koidz.et.kitam.) Is a rhizome of perennial vegetation belonging to the Asteraceae family. It makes you sweat, urinates, and strengthens your stomach. It is effective in removing poison and pain in the body. In Dongbogam, 'the quality is warm [溫], the taste is bitter [苦], very [辛], there is no poison. Heals the upper, middle and lower rituals, cools the inside, sweats, heals the immersions, the walls, the bizarre and the shogi, and is caused by wind, cold and wet. Vomiting and diarrhea with nausea and swelling are better for inescapables, eliminating tree species and spears. The length of the shovel is only the thumb or the little finger, and the fat and fruity ones are like beads, the light of the shell is brown, and the smell and taste are very hot. Be sure to soak overnight in rice-washed water, change the water again, soak for one day, peel off the outer skin and fry it yellow. It is called mountaintop, and the method of digging is the same as the white shovel. Entering the foot and foot pedicles, the stomach is strong, and the rain is comfortable. The shovel is magnificent and has a strong ascending power, removes moisture, and stabilizes the rain. The creation is used in an amount of 3.4 to 4.6 parts by weight in the herbal composition according to the present invention. If you go outside this range, the hangover will be minimal.
상기에서 천궁(Cnidum officinale Makino.)은 미나리과에 속한 다년생초본인 천궁 및 일천궁의 근경으로서, 맛은 맵고 무독하다. 혈액의 순환을 도와서 통증을 그치게 하며 간을 윤택하게 하고 보해주는 효과가 있다. 상기 천궁은 본 발명에 따른 한약 조성물에서 3.4 내지 4.6중량부의 양으로 사용된다. 이 범위를 벗어날 경우 숙취 해소 효과가 극미하게 된다.Cnidum officinale Makino. Is a root of perennial herbaceous perennial herb that belongs to the Araaceae family, and tastes spicy and nontoxic. Helps to circulate the blood to stop the pain, the liver is effective in helping to shine. The arch is used in an amount of 3.4 to 4.6 parts by weight in the herbal composition according to the present invention. If you go outside this range, the hangover will be minimal.
상기에서 향부자(Cyperus rotundus, L.)는 사초과(방동사니과)에 속한 다년생초본인 사초의 근경으로서, 맛은 맵고 달며, 무독하다. 방향성 건위제로서 만성위기능 쇠약, 소화불량, 식욕감퇴, 위통, 장통(腸痛)에 효과가 있다. 상기 향부자는 본 발명에 따른 한약 조성물에서 3.4 내지 4.6중량부의 양으로 사용된다. 이 범위를 벗어날 경우 숙취 해소 효과가 극미하게 된다.In the above, Cyperus rotundus (L.) is a perennial herb that is a perennial herb belonging to the herbaceous family (Dangdongsinidae), and the taste is spicy, sweet and nontoxic. As a fragrant dry stomach agent, chronic gastrointestinal dysfunction, indigestion, loss of appetite, stomach pain, intestinal pain (腸 痛) is effective. The perfume is used in an amount of 3.4 to 4.6 parts by weight in the herbal composition according to the present invention. If you go outside this range, the hangover will be minimal.
상기에서 계지(Cinnamomum louerii Nees.)는 장과(녹나무과)에 속한 상록교목인 계수의 지조(枝條)로서, 맛은 맵고 달며 무독하다. 사지관절의 통증을 완화시켜 주며, 기혈의 순환을 촉진시키고 양기부족을 치료한다. 대장균, 고초간균, 황색포도균, 폐렴쌍구균 등의 발육을 억제하고 유행성 감기 바이러스를 억제하며 이뇨작용이 있다. 상기 계지는 본 발명에 따른 한약 조성물에서 3.4 내지 4.6중량부의 양으로 사용된다. 이 범위를 벗어날 경우 숙취 해소 효과가 극미하게 된다.In the above, the Cinnamomum louerii Nees. Is an evergreen tree belonging to the berry family, and it is spicy, sweet and nontoxic. Relieves pain in the extremities joints, promotes circulation of blood, and cures lack of energy. Suppresses the development of Escherichia coli, Bacillus subtilis, Staphylococcus aureus, Pneumococcal pneumoniae, epidemic flu virus, and has a diuretic effect. The gage is used in an amount of 3.4 to 4.6 parts by weight in the herbal composition according to the present invention. If you go outside this range, the hangover will be minimal.
상기에서 인진(Artemisia Messer∼Schmidtiana Besser.)은 국화과(엉거시과)에 속한 다년생초본인 사철쑥의 지상부를 말린 약재로서, 맛은 쓰고, 무독하다. 약리작용으로 담즙분비 촉진작용, 간기능 보호작용, 간세포 재생작용, 지질분해작용, 관상동맥 확장작용, 혈압강하작용, 해열, 이뇨작용 등이 보고되었다. 간기능의 기능을 항진시키고 담즙의 분비를 증가시키고 장관운동을 억제하며 건위이담제로서 해열 이뇨작용이 있다. 동의보감 등에서는 ‘성질은 약간 차고[微寒](서늘하다고도 한다), 맛은 쓰고, 매우며[苦辛], 독이 없다(조금 독이 있다고도 한다). 열이 몰려 황달이 생겨 온몸이 노랗게 되고, 오줌이 잘 나가지 않는 것을 낫게 한다. 돌림병으로 열이 몹시 나면서 발광하는 것, 머리가 아픈 것과 장학을 낫게 한다. 여러 곳에서 자란다. 다북떡쑥(蓬蒿) 비슷한데, 잎이 빳빳하고, 가늘며, 꽃과 열매가 없다. 가을이 지나면 잎이 마르고, 줄기는 겨울이 지나도 죽지 않는다. 다시 묵은 줄기에서 싹이 돋기 때문에 이름을 인진호라고 한다. 음력 5월과 7월에 줄기와 잎을 뜯어 그늘에서 말리는데 불기운을 가까이 하지 말아야 한다[본초]. 족태양경(足太陽經)에 들어간다. 뿌리와 흙을 버리고 잘게 썰어서 쓴다[입문].’라고 설명하고 있다. 상기 인진은 본 발명에 따른 한약 조성물에서 5 내지 7중량부의 양으로 사용된다. 이 범위를 벗어날 경우 숙취 해소 효과가 극미하게 된다.Injin (Artemisia Messer ~ Schmidtiana Besser.) Is a medicinal herb dried on the ground of perennial herbaceous perennial herb, belonging to the Asteraceae family, tastes bitter and nontoxic. Pharmacological action has been reported to promote bile secretion, hepatic function protection, hepatocyte regeneration, lipolysis, coronary artery dilation, blood pressure lowering, antipyretic, diuretic. It promotes the function of liver function, increases the secretion of bile, suppresses intestinal movement, and has an antipyretic diuretic effect as an agent for health. In Dongbogam, etc., 'the quality is slightly cold (also known as cool), the taste is bitter, very [苦辛], and there is no poison (sometimes called poison). The fever causes jaundice, which makes the whole body yellow and makes it easier to pee. With fever, the fever is so intense that it radiates, the head hurts and the scholarship is healed. It grows in many places. It is similar to Dabukok Tsukui, with leaves that are thin, thin, without flowers and fruit. Leaves fall after autumn, and stems do not die after winter. It is called Injinho because it sprouts from the old stem again. In May and July of the lunar calendar, stems and leaves are plucked and dried in the shade. Enter the foot sun goggles (足 太陽 經). Discard the roots and soil and chop them finely to use [introduction]. ” The phosphorus is used in an amount of 5 to 7 parts by weight in the herbal composition according to the present invention. If you go outside this range, the hangover will be minimal.
상기에서 진피(Citrus Aurantium, L.)는 운향과에 속한 귤나무의 과실로서, 맛은 맵고 쓰며, 무독하다. 기운이 뭉친 것을 풀어주며 위장을 튼튼하게 하여 소화를 도와주며, 막힌 것을 뚫게 하고 피를 맑게 하며 이뇨작용을 도와준다. 약리작용은 정유성분이 소화기 자극, 소화촉진, 거담, 항궤양, 항위액분비, 강심, 혈압상승, 항알레르기, 담즙분비촉진, 자궁평활근억제, 항균작용 등을 하는 것으로 보고되었다. 동의보감 등에서는 ‘성질이 따뜻하며[溫], 맛은 쓰고, 매우며[苦辛], 독이 없다. 가슴에 기가 뭉친 것을 치료한다. 음식맛이 나게 하고 소화를 잘 시킨다. 이질을 멈추며 담연(痰涎)을 삭히고 기운이 위로 치미는 것과 기침하는 것을 낫게 하고 구역을 멎게 하며 대소변을 잘 통하게 한다. 나무의 높이는 3 내지 6미터이며 잎은 탱자나무잎과 같고 가시가 줄기 사이에 돋아 있으며 초여름에 흰 꽃이 핀다. 6, 7월에 열매가 열리고 겨울에 노랗게 익으므로 먹을 수 있다. 열매는 음력 10월에 따는데 껍질은 묵은 것이 좋다. 이 열매는 남방에서 난다[본초]. 우리나라에서는 오직 제주도에서만 난다. 제주도에서는 청귤, 유자, 감자 등이 다 난다[속방]. 비위(脾胃)를 보하려면 흰 속을 긁어 버리지 말아야 한다. 만일 가슴에 막힌 기를 치료하려면 흰 속을 긁어 버리고 써야 한다. 그 빛이 벌겋기 때문에 홍피(紅皮)라고 한다. 오래된 것이 좋은데 이것을 진피(陳皮)라고 한다. 흰 속이 그대로 있는 것은 위(胃)를 보하고 속을 편안하게 한다. 흰 속을 버린 것은 담을 삭히고 체기를 푼다. 흰삽주(백출)와 함께 쓰면 비위를 보하고 흰삽주와 함께 쓰지 않으면 비위를 사(瀉)한다. 감초와 함께 쓰면 폐를 보하고 감초와 함께 쓰지 않으면 폐를 사한다[단심]. 약 기운이 하초(下焦)에 들어가게 하려면 소금물에 담갔다가 쓰고 폐가 건조하면 동변[童尿]에 담갔다가 볕에 말려 쓴다[입문].’고 설명하고 있다. 상기 진피는 본 발명에 따른 한약 조성물에서 3.4 내지 4.6중량부의 양으로 사용된다. 이 범위를 벗어날 경우 숙취 해소 효과가 극미하게 된다.The dermis (Citrus Aurantium, L.) is a fruit of the tangerine tree belonging to the family of the fragrance, the taste is spicy, bitter, and nontoxic. It helps loosen the energy and strengthens the stomach to help digestion, to pierce the blockage, to clear blood, and to help with diuresis. Pharmacological action has been reported that essential oils have digestive stimulation, digestive stimulation, expectorant, anti-ulcer, antigastric secretion, cardiac, blood pressure increase, antiallergic, bile secretion, uterine smooth muscle suppression, antibacterial action. In Dongbogam, 'the quality is warm [溫], the taste is bitter, very [苦辛], there is no poison. Treats clumps in the chest It makes food taste better and digests well. To stop dysentery, sputum (연) is cut off, the energy of the beaten up and coughing is better, the nausea and stool is good. The height of the tree is 3 to 6 meters, the leaves are like the leaves of tangerine, the thorns sprout between the stems, and the white flowers bloom in early summer. Fruits open in June and July, and ripen in winter. Fruits are picked in the lunar month in October, but the peels are good. This fruit comes from the south [herb]. In Korea, only fly on Jeju Island. In Jeju Island, tangerines, citron and potatoes are all available. To see the stomach, do not scratch the white stomach. If you want to cure a blockage in your chest, you should scrape off the white. It is called red skin because of its light. The old one is good, it is called dermis (陳皮). The white intact leaves the stomach and makes the stomach comfortable. Tossed in white clears the wall and unwinds. If you use it with white ingots, you can see it. If you use it with licorice, your lungs look good. In order to get the energy into Hacho (下 焦), soak it in salt water, and when the lungs are dry, soak it in the stool [童 尿] and dry it in the sun [introduction]. ” The dermis is used in an amount of 3.4 to 4.6 parts by weight in the herbal composition according to the present invention. If you go outside this range, the hangover will be minimal.
상기에서 목향(Inula Helenium Linne.)은 국화과(엉거시과)에 속한 다년생초본인 목향의 뿌리로서, 향이 있고, 맛은 맵고 쓰며 무독하다. 방향성 건위약으로서 장,위의 기능을 조절하여 위산의 부족을 증가시키고 소화를 촉진하는 효능이 있고, 복부 가스를 배출시키고 없앤다. 발한, 이뇨, 거담작용이 있다. 상기 목향은 본 발명에 따른 한약 조성물에서 3.4 내지 4.6중량부의 양으로 사용된다. 이 범위를 벗어날 경우 숙취 해소 효과가 극미하게 된다.In the above, the incense (Inula Helenium Linne.) Is a perennial herb, the root of the perennial herb, which has a fragrance, and the taste is spicy, bitter and nontoxic. As a fragrant dry placebo, it has the effect of increasing gastric acid deficiency and promoting digestion by regulating the function of the intestines and stomach. There is sweating, diuresis, expectoration. The neck is used in an amount of 3.4 to 4.6 parts by weight in the herbal composition according to the present invention. If you go outside this range, the hangover will be minimal.
상기에서 백두구(Amomum Cardamomum L.)는 생강과에 속한 다년생초본인 백두구의 과피를 제거하고 건조한 것으로, 향이 있고, 맛은 맵고, 약간 쓴맛이 나며 따뜻하고 무독하다. 방향성 건위제로서 구토를 진정시키는 효과가 있으며 소화불량, 복부팽창, 식욕증진에 효과가 있고 주독(酒毒)을 없앤다. 약리작용은 위액분비촉진,장관흥분, 방향성 건위작용 등이 보고되었다. 상기 백두구는 본 발명에 따른 한약 조성물에서 3.4 내지 4.6중량부의 양으로 사용된다. 이 범위를 벗어날 경우 숙취 해소 효과가 극미하게 된다.Baekdudu (Amomum Cardamomum L.) is a perennial herbaceous perennial herb that removes the pericarp and dried, has a fragrance, tastes hot, slightly bitter, warm and nontoxic. As an aromatic dry agent, it has a calming effect on vomiting. It is effective for indigestion, abdominal swelling, and appetite boosting, and eliminates poison. Pharmacological action has been reported to promote gastric juice secretion, intestinal excitement, aromatic odor. The nutmeg is used in an amount of 3.4 to 4.6 parts by weight in the herbal composition according to the present invention. If you go outside this range, the hangover will be minimal.
상기에서 건강(Zingiber officinale Roscoe.)은 생강과에 속한 다년생초본인 생강의 근경을 건조한 것으로, 맛은 맵고 따뜻하며 무독하다. 소화불량, 구토, 설사에 효과가 있고, 혈액순환을 촉진하며, 항염증 및 진통효과가 있다. 상기 건강은 본 발명에 따른 한약 조성물에서 3.4 내지 4.6중량부의 양으로 사용된다. 이 범위를 벗어날 경우 숙취 해소 효과가 극미하게 된다.In the above health (Zingiber officinale Roscoe.) Is a dried root of ginger, a perennial herb belonging to the family of ginger, taste is hot, warm and nontoxic. It is effective for indigestion, vomiting and diarrhea, promotes blood circulation, and has anti-inflammatory and analgesic effects. The health is used in the amount of 3.4 to 4.6 parts by weight in the herbal composition according to the present invention. If you go outside this range, the hangover will be minimal.
상기에서 사인(Amomum xanthioides Wallich)은 생강과에 속한 축사밀의 과실을 채취하여 껍질을 제거하고 건조한 것으로, 맛은 맵고 따뜻하며 무독하다. 방향성 건위제로서 신경성위기능정체, 구토,오심, 숙식불소(宿食不消), 주독으로 위가 상한데 사용한다. 상기 사인은 본 발명에 따른 한약 조성물에서 3.4 내지 4.6중량부의 양으로 사용된다. 이 범위를 벗어날 경우 숙취 해소 효과가 극미하게 된다.In the above (Amomum xanthioides Wallich) is a fruit of the barn mill belonging to the ginger family to remove the bark and dried, the taste is hot, warm and nontoxic. As an aromatic dry agent, it is used for stagnant neurological function, vomiting, nausea, hunger, and poisoning. Said sign is used in an amount of 3.4 to 4.6 parts by weight in the herbal composition according to the present invention. If you go outside this range, the hangover will be minimal.
상기에서 감초(Glycyrrhiza uralensis Fisher et. De candolle(몽고,만주산))는 두과(콩과)에 속한 다년생초본인 감초의 근경으로서, 맛은 달고 무독하다. 약독(藥毒)을 제거하며 비장을 보하고 속을 편안하게 하며 청열(淸熱)과 해독(解毒)효과가 있다. 동의보감 등에서는 ‘성질은 평(平)하고, 맛이 달며[甘], 독이 없다. 온갖 약의 독을 풀어 준다. 9가지 흙의 기운을 받아 72가지의 광물성 약재와 1,200가지의 초약(草藥) 등 모든 약을 조화시키는 효과가 있으므로 국로(國老)라고 한다. 5장 6부에 한열의 사기[寒熱邪氣]가 있는데 쓰며, 9규(竅)를 통하게 하고, 모든 혈맥을 잘 돌게 한다. 또한 힘줄과 뼈를 든든하게 하고 살찌게 한다. 음력 2월, 8월에 뿌리를 캐어 볕에 말려서 딴딴하고 잘 꺾어지는 것이 좋다. 꺾을 때 가루가 나오기 때문에 분초(粉草)라고 한다[본초]. 감초는 족삼음경(足三陰經)에 들어가며, 구우면 비위를 조화시키고, 생으로 쓰면 화(火)를 사(瀉)한다[탕액]. 토하거나, 속이 그득하거나, 술을 즐기는 사람은 오랫동안 먹거나 많이 먹는 것은 좋지 않다[정전]. 중국으로부터 들여다가 우리나라의 여러 지방에 심었으나, 잘 번식되지 않았다. 다만 함경북도에서 나는 것이 가장 좋았다[속방].’고 설명하고 있다. 상기 감초는 본 발명에 따른 한약 조성물에서 3.4 내지 4.6중량부의 양으로 사용된다. 이 범위를 벗어날 경우 숙취 해소 효과가 극미하게 된다.Licorice (Glycyrrhiza uralensis Fisher et. De candolle (Mongolia, Manchurian)) is a perennial herb, a perennial herb that belongs to the legume (bean) and is a sweet and non-toxic. Eliminates poisoning, spleen and comfort inside, clear and detoxification (解毒) effect. In Dongbogam and others, 'the quality is flat, the taste is sweet, and there is no poison. It relieves all kinds of medicines. It is called Guk-ro because it has the effect of harmonizing all medicines such as 72 mineral medicines and 1,200 herbal medicines. There is a heat of fraud [5] in chapter 5, and it is written, and it is made through 9 gyu (竅), and all the blood vein is good. It also strengthens and strengthens tendons and bones. In February and August of the lunar calendar, the roots are dug up and dried in the sun. When you break the powder comes out because it is called Buncho (본 草). Licorice enters the foot ginseng penis (足 三陰 經), and when baked, the stomach harmonizes, and when used raw, fire (瀉) [탕 액]. People who vomit, are full, or drink alcohol are not good to eat for a long time or to eat a lot [blackout]. It looked in from China and planted in various parts of Korea, but did not breed well. However, it was best to fly in North Hamgyong Province. The licorice is used in an amount of 3.4 to 4.6 parts by weight in the herbal composition according to the present invention. If you go outside this range, the hangover will be minimal.
상기에서 곽향(Agastache rugosa O. ktze)은 꿀풀과에 속한 다년생 초본인 곽향의 잎으로서, 맛은 맵고 무독하다. 구역질을 멈추게 하고 소화를 촉진시키며 속을 편안하게 만든다. 약리작용으로 피부진균, 대장균, 이질균, 폐렴균, 용혈성연쇄상 구균 억제, 위액분비 촉진작용 등이 있다. 동의보감 등에서는 ‘성질은 약간 따뜻하며[微溫], 맛은 맵고[辛], 독이 없다. 풍수와 독종을 낫게 하며, 나쁜 기운을 없애고, 곽란을 멎게 하며, 비위병으로 오는 구토와 구역질을 낫게 하는 데 가장 필요한 약이다[본초]. 수족태음경에 들어가며 토하는 것을 멎게 하고 풍한을 헤치는데 제일 좋은 약이다[탕액]. 영곽은 퍼석퍼석하고 바짝 마르므로 옛사람들이 피우는 향 만드는 데 썼다[본초]. 약으로는 물로 씻어 흙과 줄기를 버리고 잎을 쓴다[입문].’고 설명하고 있다. 상기 곽향은 본 발명에 따른 한약 조성물에서 3.4 내지 4.6중량부의 양으로 사용된다. 이 범위를 벗어날 경우 숙취 해소 효과가 극미하게 된다.In the above, Agastache rugosa O. ktze is a leaf of the perennial herb, Gwakhyang, which is spicy and nontoxic. Stop nausea, promote digestion and make the inside comfortable. Pharmacological actions include skin fungi, Escherichia coli, dysentery, pneumococci, hemolytic streptococci, and gastric juice secretion. In Dongbogam, 'the quality is slightly warm, the taste is spicy, and there is no poison. It is the most necessary medicine to soothe feng shui and poisons, to remove bad energy, to quell eggs, and to relieve vomiting and nausea coming from nausea [herb]. It is the best medicine to stop the vomiting and get rid of the wind while entering the limbs. As Yeongguk is rustling and dry, it was used to make incense that old people smoke. With medicine, wash with water, discard soil and stems, and use leaves. The outline is used in the amount of 3.4 to 4.6 parts by weight in the herbal composition according to the present invention. If you go outside this range, the hangover will be minimal.
상기에서 고량강(Alpinia officinarum Hance)은 생강과에 속한 다년생초본인 고량강의 근경으로서, 맛은 맵고 따뜻하며 무독하다. 비위가 차서 생기는 복통, 구토, 설사에 효과가 있고, 신장기능 허약, 냉증으로 인한 정력감퇴, 설사, 이질에 효과가 있다. 만성위염, 식용부진, 주독을 없애서 음주 후 대변이 시원치 않을 때도 사용한다. 약리작용으로 용혈성연쇄상구균, 디프테리아균, 폐렴균의 발육을 억제한다고 보고되었다. 상기 고량강은 본 발명에 따른 한약 조성물에서 3.4 내지 4.6중량부의 양으로 사용된다. 이 범위를 벗어날 경우 숙취 해소 효과가 극미하게 된다.In the above, Alpinia officinarum Hance is a perennial herbaceous root of the Yangyanggang, the taste is hot, warm and nontoxic. It is effective for abdominal pain, vomiting and diarrhea caused by cold, and it is effective for weak kidney function, diarrhea due to cold symptoms, diarrhea and dysentery. Chronic gastritis, edible intoxication, and poisoning to get rid of feces after drinking is also used. It has been reported that pharmacological action inhibits the development of hemolytic streptococci, diphtheria bacteria and pneumococci. The high amount steel is used in an amount of 3.4 to 4.6 parts by weight in the herbal composition according to the present invention. If you go outside this range, the hangover will be minimal.
상기에서 필발(Piper longum Linne.)은 호초과(후추과)에 속한 필발의 과실로서, 맛은 맵고 무독하다. 장, 위가 차서 생기는 복부통, 구토, 식욕감퇴, 설사, 이질, 치통 등에 사용한다. 약리작용으로 억균작용, 항경련작용, 피부혈관 확장작용, 항산화작용, 항심근허혈 및 항심박이상작용, 고지혈 강하작용 등이 보고되었다. 상기 필발은 본 발명에 따른 한약 조성물에서 3.4 내지 4.6중량부의 양으로 사용된다. 이 범위를 벗어날 경우 숙취 해소 효과가 극미하게 된다.Piper longum Linne. Is a fruit of the genus belonging to the genus Corniaceae, and the taste is spicy and nontoxic. It is used for abdominal pain, vomiting, loss of appetite, diarrhea, dysentery and toothache caused by intestine and stomach. As a pharmacological action, antifungal action, anticonvulsant action, skin vasodilation action, antioxidant action, antimyocardial ischemia and anticardiac dysfunction, hypolipidemic action, etc. have been reported. The hair is used in an amount of 3.4 to 4.6 parts by weight in the herbal composition according to the present invention. If you go outside this range, the hangover will be minimal.
상기에서 호초(Piper nigrum Linne)는 호초과(후추과)에 속하는 열대성 관목인 후추나무의 과실을 완전히 익기전에 체취하여 건조한 것이다. 맛은 맵고 무독하다. 장,위를 따뜻하게 하고 한습을 제거하고 냉적(冷積), 음독(陰毒)을 제거한다. 상기 호초는 본 발명에 따른 한약 조성물에서 3.4 내지 4.6중량부의 양으로 사용된다. 이 범위를 벗어날 경우 숙취 해소 효과가 극미하게 된다.In the above (Piper nigrum Linne) is a tropical shrub belonging to the genus Cornidae (Pepperaceae) is the body of the dried pepper before the ripe ripe fruit. The taste is spicy and nontoxic. Warm the intestines and stomach, remove the humidity and remove cold, poisoning (陰毒). The vinegar is used in an amount of 3.4 to 4.6 parts by weight in the herbal composition according to the present invention. If you go outside this range, the hangover will be minimal.
추출물 제조에 사용되는 원료로서의 상기 한약재들은 시중에서 구입한 것이라면 제한됨이 없이 사용 가능하다.The herbal medicines used as raw materials for preparing extracts can be used without limitation as long as they are commercially available.
본 발명의 실시예에서, 본 발명에 따른 조성물의 성분으로서 사용되는 한약재인 구기자, 갈근, 산수유, 백작약, 맥아, 신곡, 건지황, 창출, 천궁, 향부자, 계지, 인진, 진피, 목향, 백두구, 건강, 사인, 감초, 곽향, 고량강, 필발 및 호초의 한약 추출물은 열수추출법에 의하여 제조하였으나, 당분야에서 사용되는 통상의 추출법, 예를 들어, 알코올 추출법, 열수추출법, 유기용매 추출법, 초임계 추출법 등의 방법이라면 제한됨이 없이 사용될 수 있다.In the embodiment of the present invention, the herbal medicine used as a component of the composition according to the present invention, goji, brown root, cornus, earl, malt, new song, dried yellow, creation, cheongung, saengbuja, gyeji, injin, dermis, mokyang, baekdugu, health Chinese medicine extracts of sine, licorice, kwakhyang, yangyanggang, hair removal and reef were prepared by hot water extraction method, but common extraction methods used in the art, for example, alcohol extraction method, hot water extraction method, organic solvent extraction method, supercritical extraction method And the like can be used without limitation.
본 발명의 실시예에서, 본 발명의 한약재 총 중량에 대하여 5∼7배의 물을 혼합하여 통상의 방법에 따라 가열, 농축시켜 대략 한약재 4배 중량의 추출액을 수득하도록 실시되었다. 그러나, 추출액 제조과정은 이러한 범위에 한정되지 않으며 통상의 한약재 탕전 방법이라면 제한됨이 없이 실시될 수 있다.In an embodiment of the present invention, 5 to 7 times the amount of water based on the total weight of the medicinal herb of the present invention was mixed and heated and concentrated according to a conventional method to obtain an extract of approximately 4 times the weight of the medicinal herb. However, the extract preparation process is not limited to this range and can be carried out without limitation as long as it is a conventional herbal medicine extraction method.
한편, 본 발명의 음료는 상기 숙취해소용 한약 추출물을 유효성분으로 함유하여 이루어지되, 다른 성분을 가미하여 한약 특유의 맛으로 인해 복용을 꺼리는 사람들의 기호에 적합하도록 맛을 조절하였으며, 비용절감 효과 또한 갖는다. 더욱 바람직하게는, 상기 한약 추출물 30∼50중량부, 벌나무 추출물 50∼70중량부, 당류 0.01∼0.02중량부 및 산제 2∼3중량부를 함유하도록 이루어지거나, 상기 한약 추출물 25∼35중량부, 벌나무 추출물 35∼45중량부, 백비탕, 음용수 또는 이들의 혼합물 25∼35중량부, 당류 0.01∼0.02중량부 및 산제 2∼3중량부를 함유하여 이루어진다.On the other hand, the beverage of the present invention is made by containing the herb extract for hangover as an active ingredient, by adjusting the taste to suit the taste of those who are reluctant to take due to the unique taste of the Chinese medicine by adding other ingredients, cost-effectiveness Also have. More preferably, 30 to 50 parts by weight of the herbal extract, 50 to 70 parts by weight of bee extract, 0.01 to 0.02 parts by weight of sugar and 2-3 parts by weight of powder, or 25 to 35 parts by weight of the herb extract, bee It contains 35 to 45 parts by weight of extract, 25 to 35 parts by weight of baekbitang, drinking water or a mixture thereof, 0.01 to 0.02 parts by weight of sugar and 2-3 parts by weight of powder.
상기에서 벌나무(Acer tegmentosum)는 단풍나무과의 낙엽활엽교목으로서, 높이가 10∼15m에 이르며, '산청목'이라고도 한다. 나뭇가지가 벌집 모양이어서 '벌나무'라는 이름이 붙여졌다. 잎은 넓고, 어린 줄기는 연한 녹색이며 줄기가 매우 연하여 잘 부러지며 껍질이 두껍고 재질은 희고 가볍다. 연한 황록색 꽃이 피며, 열매는 시과(翅果)로 털이 없고 9∼10월에 익는다. 벌나무 가지는 한방에서 약용으로 사용되는 한약재이다. 간암·간경화증·간염·백혈병 등에 치료효과가 있으며, 독성이 없으므로 어떤 체질에도 부작용이 거의 없는 약재이다. 맛이 담백하며, 청혈제(淸血劑)와 이수제(利水劑)로도 쓰인다. 간의 온도를 정상으로 회복시키고 수분이 잘 배설되게 하여 간 치료약으로 사용된다. 벌나무 추출물은 통상의 추출법에 따라 추출될 수 있으며, 이 추출물은 한약 추출물, 벌나무 추출물, 당류 및 산제를 함유하도록 이루어지는 본 발명에 따른 음료에서 50 내지 70중량부의 양으로 사용되며, 백비탕, 음용수 또는 이들의 혼합물을 더 함유하도록 이루어지는 음료에서는 35∼45중량부의 양으로 사용되어 숙취 해소 효능을 더 좋게 할 뿐만 아니라 특유의 알싸한 맛이 가미되어 독특한 미감을 갖는다. 이 범위를 벗어날 경우 숙취해소 효과 및 음료의 맛이 적합하지 않게 된다.Acer tegmentosum (Acer tegmentosum) is a deciduous broad-leaved arborescent of the Maple family, reaching a height of 10 to 15m, and is also called 'sancheongmok'. Since the twigs are honeycomb-shaped, they are named 'beech'. The leaves are wide, the young stems are light green, the stems are very soft, broken well, the shell is thick, the material is white and light. Pale yellow-green flowers bloom, the fruit is a poem (翅果) without hair and ripens in September-October. The bee branch is a herbal medicine used in medicinal herbs. It has a therapeutic effect on liver cancer, cirrhosis, hepatitis, leukemia, etc., and because it is not toxic, it is a medicine that has almost no side effects in any constitution. The taste is light, and it is also used as a bluing agent (淸 血 劑) and diuretic (利 水劑). It is used as a therapeutic agent for the liver by restoring the temperature of the liver to the normal level and allowing the water to be excreted well. Beetle extract may be extracted according to a conventional extraction method, the extract is used in an amount of 50 to 70 parts by weight in the beverage according to the invention consisting of herbal extracts, bee extract, sugars and powders, baekbitang, drinking water or It is used in an amount of 35 to 45 parts by weight in the beverage to further contain a mixture of to not only improve hangover relieving effect, but also has a unique aesthetic taste with a unique taste. If you fall outside this range, the hangover and drink will not be suitable.
상기에서 당류로는 과당, 포도당, 자당, 설탕 등 음료에 단맛을 가미하기 위하여 첨가되는 것이라면 제한됨이 없이 단독 또는 혼합 사용 가능하다. 더욱 바람직하게는, 본 발명에 따른 음료에서 0.01∼0.02중량부의 양으로 사용된다. 이 범위를 벗어날 경우 단맛이 미미하거나 너무 강할 수 있다.The saccharides may be used alone or in combination without limitation as long as they are added to add a sweet taste to a beverage such as fructose, glucose, sucrose and sugar. More preferably, it is used in an amount of 0.01 to 0.02 parts by weight in the beverage according to the present invention. Beyond this range, the sweetness may be insignificant or too strong.
상기 산제는 상기의 조성비를 갖도록 혼합된 한약재 혼합물을 분쇄하여 얻은 한약재 분말 100중량% 중 60∼80중량%를 통상의 방법에 따라 8∼10시간동안 물중탕하는 제1단계; 제1단계의 중탕액에 잔량의 한약재 분말을 투입한 후 통상의 방법에 따라 8∼10시간동안 교반 및 반죽하는 제2단계; 및 제2단계의 약물을 통상의 방법에 따라 얇게 편 상태에서 건조하여 분말형태로 제조하는 제3단계에 의하여 제조될 수도 있다. 특히, 상기 제2단계에서의 반죽과정을 거침으로써 한약재 성분 중 수용성 성분과 지용성 성분이 추출될 수 있다. 본 발명에 따른 음료에서 상기 산제는 2∼3중량부의 양으로 사용된다. 이 범위를 벗어날 경우 숙취해소 효과가 적합하지 않거나 고비용을 초래할 수 있다.The powder is a first step of 60 to 80% by weight of the herbal medicine powder obtained by pulverizing the mixed herbal medicine mixture having the above composition ratio in water for 8 to 10 hours according to a conventional method; A second step of stirring and kneading the remaining amount of the herbal medicine powder in the first bath liquid after 8-10 hours according to a conventional method; And it may be prepared by the third step of preparing the drug of the second step in a powder form by drying in a thin piece according to a conventional method. In particular, by passing through the kneading process in the second step, the water-soluble and fat-soluble components of the herbal ingredients can be extracted. In the beverage according to the invention the powder is used in an amount of 2-3 parts by weight. Outside this range, the hangover removal effect may not be suitable or may result in high costs.
본 발명의 음료에는 백비탕(白沸湯), 통상의 음용수 또는 이들의 혼합물이 함유될 수 있는데, 한약 추출물, 벌나무 추출물, 당류 및 산제를 함유하는 음료에 대하여, 35∼45중량부의 양으로 사용된다. 이 범위를 벗어날 경우 맛이 약하거나 강할 수 있다.The beverage of the present invention may contain baekbi-tang, ordinary drinking water or a mixture thereof, which is used in an amount of 35 to 45 parts by weight with respect to a beverage containing herbal extracts, bee extracts, sugars and powders. . Outside this range, the taste may be weak or strong.
이외, 음료에 통상적으로 첨가가능한 감미료 등을 첨가할 수 있다.In addition, a sweetener or the like which can be commonly added to the beverage can be added.
이러한 음료 이외에, 상기 한약재 추출물을 사용하여 차, 젤리, 즙, 쥬스, 엑기스, 기호식품, 간장보호 및 치료용 민간요법제 등의 건강보조식품을 제조할 수 있다.In addition to these beverages, the herbal extracts may be used to prepare health supplements such as tea, jelly, juice, juice, extracts, favorite foods, soy sauce protection and folk remedies for treatment.
이하에서 본 발명의 바람직한 실시예들이 기술되어질 것이다. 이하의 실시예들은 본 발명을 예증하기 위한 것으로서 본 발명의 범위를 한정하는 것은 아니다.Hereinafter, preferred embodiments of the present invention will be described. The following examples are intended to illustrate the invention and do not limit the scope of the invention.
실시예Example
1 - 한약 조성물의 제조 1-Preparation of Chinese Medicine Composition
한약 추출물의 제조Preparation of Herbal Extracts
구기자 5∼7중량부, 갈근 5∼7중량부, 산수유 3.4∼4.6중량부, 백작약 3.4∼4.6중량부, 맥아 3.4∼4.6중량부, 신곡 3.4∼4.6중량부, 건지황 3.4∼4.6중량부, 창출 3.4∼4.6중량부, 천궁 3.4∼4.6중량부, 향부자 3.4∼4.6중량부, 계지 3.4∼4.6중량부, 인진 5∼7중량부, 진피 3.4∼4.6중량부, 목향 3.4∼4.6중량부, 백두구 3.4∼4.6중량부, 건강 3.4∼4.6중량부, 사인 3.4∼4.6중량부, 감초 3.4∼4.6중량부, 곽향 3.4∼4.6중량부, 고량강 3.4∼4.6중량부, 필발 3.4∼4.6중량부 및 호초 3.4∼4.6중량부의 양으로 혼합된 한약재 혼합물 1,880g을 준비하였다.Goji berry 5-7 parts by weight, 5-7 parts by weight of root, 3.4-4.6 parts by weight of cornus oil, 3.4-4.6 parts by weight of larch, 3.4-4.6 parts by weight of malt, 3.4-4.6 parts by weight of new song, 3.4-4.6 parts by weight of dried fish 3.4 to 4.6 parts by weight, Cheongung 3.4 to 4.6 parts, hyangbuja 3.4 to 4.6 parts, ginseng 3.4 to 4.6 parts, phosphorus 5 to 7 parts, dermis 3.4 to 4.6 parts, neck flavor 3.4 to 4.6 parts, Baekdugu 3.4 3.4 to 4.6 parts by weight, 3.4 to 4.6 parts by weight, 3.4 to 4.6 parts by weight, 3.4 to 4.6 parts by weight licorice, 3.4 to 4.6 parts by weight of balsam, 3.4 to 4.6 parts by weight steel, 3.4 to 4.6 parts by weight, and reef 3.4 1,880 g of the herbal mixture mixed in an amount of ˜4.6 parts by weight was prepared.
한약재 혼합물 1,880g과 물 9ℓ를 혼합하여 통상의 탕전 방법에 따라 4시간 30분동안 가열, 농축시켜 한약재 추출물 6ℓ를 얻었다. 이 추출물 중 일부는 150㎖/팩의 양으로 하여 팩 형태로 제조하였다. 이러한 과정을 수회 반복하였다.
1,880 g of medicinal herb mixture and 9 L of water were mixed and heated and concentrated for 4 hours and 30 minutes according to a conventional discharging method to obtain 6 L of medicinal herb extract. Some of these extracts were prepared in pack form in amounts of 150 ml / pack. This process was repeated several times.
실시예Example
2 - 한약 추출물을 함유하는 음료의 제조 2-Preparation of beverages containing herbal extracts
가. 벌나무 추출물의 제조end. Preparation of Beech Extract
벌나무 추출물 500g에 대하여 물 7,800㎖를 혼합하여 통상의 탕전 방법에 따라 4시간 30분동안 가열, 농축시켜 벌나무 추출물 6,500㎖를 얻었다. 이러한 과정을 수회 반복하였다.
7,800 ml of water was mixed with 500 g of the bee extract, and the mixture was heated and concentrated for 4 hours and 30 minutes in accordance with a conventional discharging method to obtain 6,500 ml of the bee extract. This process was repeated several times.
나. 산제의 제조I. Manufacture of powder
상기 한약재 추출물 제조시의 조성비를 갖는 한약재 혼합물을 통상의 방법에 따라 세척 및 건조한 후 분쇄하여 한약재 혼합물 분말을 준비하였다. 상기 준비된 한약재 혼합물 분말 총 100중량% 중 70중량%에 대하여는 통상의 방법에 따라 9시간동안 물을 넣어 닳이면서 중탕을 실시하였다. 이후, 이 중탕된 약물에 잔량인 30중량%의 한약재 분말을 투입한 후 통상의 방법에 따라 9시간동안 버무림과 반죽과정을 진행하였다. 반죽이 완료된 약물을 통상의 방법에 따라 롤링기계를 사용하여 얇게 편 상태에서 8시간동안 건조하여 분말형태의 산제를 제조하였다.
The medicinal herb mixture powder having a compositional ratio during the preparation of the medicinal herb extract was washed, dried and pulverized according to a conventional method to prepare a medicinal herb mixture powder. About 70% by weight of the total 100% by weight of the prepared herbal mixture powder was subjected to a bath while wearing water for 9 hours according to a conventional method. Thereafter, the remaining amount of 30% by weight of the herbal medicine powder was added to the drug, and then the soaking and kneading process were performed for 9 hours according to a conventional method. The finished drug was dried for 8 hours in a thinly sliced state using a rolling machine according to a conventional method to prepare a powder in powder form.
다. 음료의 제조All. Manufacturing of beverages
상기 실시예 1에서 제조된 한약 추출물 50중량부, 상기 벌나무 추출물 50중량부, 과당 0.01중량부 및 상기 산제 2중량부를 배합하여 통상의 방법에 따라 음료를 제조하였다. 150㎖/팩의 단위로 포장하였다.
50 parts by weight of the herbal extract prepared in Example 1, 50 parts by weight of the bee extract, 0.01 parts by weight of fructose and 2 parts by weight of powder was prepared according to the conventional method. Packed in units of 150 ml / pack.
실시예Example 3 - 한약 추출물을 함유하는 음료의 제조 3-Preparation of beverages containing herbal extracts
상기 실시예 2의 다.에서 한약 추출물 30중량부, 상기 벌나무 추출물 70중량부, 과당 0.01중량부 및 상기 산제 2중량부를 배합한다는 점만을 달리하고는 동일한 방법에 따라 음료를 제조하였다. 150㎖/팩의 단위로 포장하였다.
The beverage was prepared according to the same method, except that 30 parts by weight of the herbal extract, 70 parts by weight of the bee extract, 0.01 parts by weight of fructose and 2 parts by weight of the powder were mixed in the second embodiment. Packed in units of 150 ml / pack.
실시예Example 4 - 한약 추출물을 함유하는 음료의 제조 4-Preparation of beverages containing herbal extracts
상기 실시예 2의 다.에서 백비탕 30중량부, 한약 추출물 30중량부, 상기 벌나무 추출물 40중량부, 과당 0.01중량부 및 상기 산제 2중량부를 배합한다는 점만을 달리하고는 동일한 방법에 따라 음료를 제조하였다. 150㎖/팩의 단위로 포장하였다.
According to the same method, except that 30 parts by weight of Baekbitang, 30 parts by weight of herbal extract, 40 parts by weight of the bee extract, 0.01 parts by weight of fructose and 2 parts by weight of powder are prepared. It was. Packed in units of 150 ml / pack.
시험예Test Example 1 - One - 실시예Example 1 내지 4의 숙취 해소 효과 평가 Evaluation of hangover relief effect of 1 to 4
한의원에서 알코올 사용 장애 진단 검사(AUDIT)에서 12점 이상으로 판단되는 실험자 100명에 대하여, 특정기간에 걸쳐 실시예 1 내지 4의 한약 조성물 또는 음료 각각을 음주 전후에 1팩씩 순차적으로 복용하도록 하였다(첫번째 음주 전후에 실시예 1, 두번째 음주 전후에 실시예 2, 세번째 음주 전후에 실시예 3, 네번째 음주 전후에 실시예 4 복용).For 100 test subjects judged to have a score of 12 or more on the AUDIT, the herbal medicine composition or the beverage of Examples 1 to 4 was sequentially administered before and after drinking. Taking Example 1 before and after the first drinking, Example 2 before and after the second drinking, Example 3 before and after the third drinking, and Example 4 before and after the fourth drinking).
각 실험자에 대하여 숙취 해소 효과를 (1) '좋음', (2) '보통' 또는 (3) '거의 없음'으로 평가하도록 하고, 그 결과를 하기 표 1에 나타내었다.For each experimenter, the hangover elimination effect was evaluated as (1) 'good', (2) 'normal' or (3) 'almost none', and the results are shown in Table 1 below.
상기 표 1에서 알 수 있는 바와 같이, 한약 추출물 100중량%를 함유하는 실시예 1의 한약 조성물의 경우 숙취 해소 효과가 가장 우수한 것으로 나타났다. 또한, 한약 추출물에 벌나무 추출물 등을 혼합한 실시예 2∼4의 음료의 경우에도 숙취 해소 효과가 우수한 것으로 나타났다.As can be seen in Table 1, the herbal composition of Example 1 containing 100% by weight of the herbal extract was found to have the best hangover relief effect. In addition, the beverages of Examples 2 to 4 in which the herbal extracts were mixed with bee extracts were also found to have excellent hangover relief effects.
Claims (6)
상기 한약 추출물은 물로서 열수추출하여 제조됨을 특징으로 하는 숙취 해소용 한약 조성물.The method of claim 1,
The herbal extract is a herbal composition for resolving hangover, characterized in that it is prepared by hot water extraction as water.
상기 한약 추출물 30∼50중량부, 벌나무 추출물 50∼70중량부, 당류 0.01∼0.02중량부 및 산제 2∼3중량부를 함유하여 이루어지는 숙취 해소용 음료.The method of claim 3,
30 to 50 parts by weight of the herbal extract, 50 to 70 parts by weight of bee extract, 0.01 to 0.02 parts by weight of sugar, and 2 to 3 parts by weight of powder.
상기 한약 추출물 25∼35중량부, 벌나무 추출물 35∼45중량부, 백비탕, 음용수 또는 이들의 혼합물 25∼35중량부, 당류 0.01∼0.02중량부 및 산제 2∼3중량부를 함유하여 이루어지는 숙취 해소용 음료.The method of claim 3,
25-35 parts by weight of the herbal extract, 35-45 parts by weight of bee extract, baekbitang, drinking water or mixtures thereof 25-35 parts by weight, 0.01-0.02 parts by weight of sugar and 2-3 parts by weight powder .
상기 산제는,
제1항에 기재된 조성비를 갖도록 혼합된 한약재 혼합물을 분쇄하여 얻은 한약재 분말 100중량% 중 60∼80중량%를 8∼10시간동안 물중탕하는 제1단계;
제1단계의 중탕액에 잔량의 한약재 분말을 투입한 후 8∼10시간동안 교반 및 반죽하는 제2단계; 및
제2단계의 약물을 건조하여 분말형태로 제조하는 제3단계;에 의해 제조된 것임을 특징으로 하는 숙취 해소용 음료.The method according to claim 4 or 5,
The powder,
A first step of 60 to 80% by weight of 100% by weight of the herbal medicine powder obtained by grinding the mixed herbal medicine mixture having the composition ratio of claim 1 in water for 8 to 10 hours;
A second step of stirring and kneading for 8 to 10 hours after adding the remaining amount of the herbal medicine powder to the bath liquid of the first step; And
The second step of drying the drug of the second step to prepare a powder form; hangover to drink characterized in that prepared by.
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JPWO2014010656A1 (en) * | 2012-07-11 | 2016-06-23 | 興和株式会社 | Excellent promoter for lowering blood alcohol levels |
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KR101395412B1 (en) * | 2012-06-05 | 2014-05-14 | 안기찬 | The method of preparing natural drink extract for health |
JPWO2014010656A1 (en) * | 2012-07-11 | 2016-06-23 | 興和株式会社 | Excellent promoter for lowering blood alcohol levels |
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KR20200068817A (en) * | 2018-12-06 | 2020-06-16 | 울릉산채영농조합 | The process of manufacture and composition to contain the sap Hovenia dulcisThunb. ex Murray for a hangover drink |
KR20200126839A (en) * | 2019-04-30 | 2020-11-09 | 주식회사 엘지생활건강 | Composition for relieving or improving hangover |
KR102163202B1 (en) * | 2019-10-29 | 2020-10-08 | 김득수 | A method of producing a pill for relieve hangovers and the pill for relieve hangovers using the same as |
KR20210063660A (en) * | 2019-11-25 | 2021-06-02 | 인바이오 주식회사 | A natural tea removing the effect of hangover contained the extract material in acer tegmentosum and Alnus japonica |
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