KR20120131337A - A functional beverage composition of extract of Artemisia iwayomogi, extract of Hovenia dulcis, extract of Taraxacum mongolicum, extract of Jujube, extract of Pueraria lobata and extract of Acanthopanax sessiliflorum as main ingredients - Google Patents

Abstract

PURPOSE: A functional beverage composition containing extracts using medical herbs is provided to offer prevention effects of liver disease, diabetes, aging, cancer, and allergy. CONSTITUTION: A functional beverage composition contains extracts using medical herbs, and minor components. The medical herbs include Artemisia iwayomogi, Hovenia dulcis, Taraxacum mongolicum, jujube, Pueraria lobata, and Acanthopanax sessiliflorus. The minor components are selected from a sweetener, organic acid or its metal salt, polyhydric alcohol, a viscosity modifier, a flavoring agent, or fruit juice.

Description

A functional beverage composition of extract of Artemisia iwayomogi, extract of Hovenia dulcis, extract of Taraxacum mongolicum, extract of Jujube, extract of Pueraria lobata and extract of Acanthopanax sessiliflorum as main ingredients}

The present invention is a functional beverage composition containing the extracts of each of Artemisia iwayomogi, Hovenia dulcis, Dandelion (Taraxacum mongolicum), Jujube (Jujube), Brown root (Pueraria lobata) and Ogapi (Acanthopanax sessiliflorum) as main ingredients It is about. In particular, the present invention is a functional beverage composition containing the main components of jinjin wormwood, bark, dandelion, jujube, roots, wherein the auxiliary ingredient further contains at least one selected from sweeteners, organic acids, viscosity regulators, flavoring agents, preservatives, dietary fiber and fruit juice. It is to provide a functional beverage composition.

Functional beverage composition of the present invention is a skin care, bowel health, cold hands and feet, improve liver function, hematopoiesis, immune immunity and female physiology, blood circulation, antioxidant activity "Injin mugwort", excellent effect on liver disease, fatty liver Has been shown to be effective in relieving toxicity, promoting metabolism of alcohol metabolites, and effective in improving diabetes, hypertension, and liver function. Hepatitis, liver cirrhosis, blood sugar management, and anti-cancer function , Rejuvenation disease, insomnia, muscle tone relief, diuresis, cold treatment in women, “jujube” with good pharmacological effects on anti-aging and anti-cancer, relieving malaise and thirst, tightening and tonic, “rooted” and gastric ulcer Functional drink composition characterized by the ideal combination of prevention, lowering cholesterol, improving weakness, relieving arthritis back pain, and "ogapi" with antiallergic action To provide.

Artemisia iwayomogi is a perennial plant belonging to the fig. Injin mugwort, which has been with Koreans for 5000 years, has been widely used by our ancestors as herbal medicine and folk medicine since ancient times.

The nutrients of jinjin wormwood are contained in a single plant such as protein, fat, sugar, fiber, ash, calcium, phosphorus, iron, vitamin A, vitamin B, vitamin C and niacin. It is a very beneficial plant.

Major ingredients include capillin, capillene, capillone, capillarin, and 6,7-dimethoxy cumarin.

moisture 81.7% sign 55mg% Sugar 0.4% Iron 15mg% protein 5.2% Vitamin A 780mg% fiber 3.7% Vitamin B1 0.15mg% Fat 0.8% Vitamin B2 0.28mg% Ash 2.0% Vitamin C 75mg% calcium 93mg% Niacin 45mg%

As the main effect

① When women have menstrual cramps and menstrual disorders, they may drink it monthly or take a bath with dried mugwort. Mugwort has a bactericidal effect. Especially, it is good for cold and rich in vitamin A and vitamin C. .

② Injin mugwort is rich in fiber to help intestinal peristalsis to help the pleasure, it is also effective for diarrhea, warm nature, warming the five Jangyuk, smooth blood circulation improves cold hands and feet.

③ Good detoxification effect for those suffering from liver disease, or those who frequently drink alcohol wormwood hangover, relieve fatigue, jaundice is good for the blood vessels by making the blood clean and effective for vascular diseases and vitamins A-rich, not only to increase the body's resistance, but also to drink a month to drink colds and smooth the five gut.

④ In addition, skin itching, atopy, insect bites, good for hives, antibacterial, anti-cancer effect has been reported.

In addition, the herbal record indicates the efficacy as follows.

I agree with you

'The taste is very bitter, and the jaundice caused by the gathering of moist heat in the body makes the whole body yellow and cures the condition that the urine does not go well.'

In this scene

'The heat caused by the custom is so good that it quickly shrugs cold and repeats the external disease. Good for jaundice with heat. '

In addition, in the herbal relics

'It removes heat, evens the liver, removes moisture and swells caused by moist heat.'

The paper related to Injin mugwort is as follows.

1) Antioxidant and Anticancer Activities of Extracts from Phosphorus japonicum (2008 Journal of Pharmacognosy)

-Methanol extract of Injin mugwort showed efficacy in antioxidant and anticancer activity. This demonstrates the potential of Injin mugwort extract to mitigate oxidation, cell movement, and tumor formation.

2) Effects of Drinks Containing Phosphorus Mugwort Extracts on Fatigue Recovery Materials, Heart Rate, and Serum Lipids in University Athletes (2004)

-Citric acid contained in jinjin mugwort, scopoletin and 6,7-dimethoxy-coumarin to help smooth blood circulation. It is suggested that jinjin mugwort drink is effective in preventing fatigue by reducing fatigue substances and helping to improve exercise ability. I can do it. As well as athletes, especially during regular exercise, it is expected that the basic body blood circulation will be smoothed by steadily ingesting, which will contribute to improving athletic performance and improving national health.

3) Study on anti-obesity effect of Injin mugwort polysaccharide extract (2002 Korean Nutrition Society)

4) Effects of Injin mugwort on the Recovery of Liver Damage in Dogs Induced by Carbon Tetrachloride (2003, Korean Journal of Clinical Veterinary Medicine)

Hovenia dulcis has an excellent effect on liver disease, and the polysaccharide extracted from the fruit promotes the elimination of fatty liver toxicity, decreases the hepatitis level, the decomposition of alcohol metabolites in the body, and the decomposition of hangovers such as acetaldehyde. In addition, it is effective in reducing blood alcohol concentration by inhibiting the residue. Alder tree is effective in treating liver diseases such as hepatitis, cirrhosis and fatty liver by eliminating hangovers, releasing alcoholism and improving liver function. Functional drink composition comprising antibacterial, hypoglycemic, skin care, energetic wolfberry, jujube to help eliminate blood, and licorice that is effective for detoxification and menstruation, relieves thirst, and rejuvenation to improve stamina To provide.

Raspberry is also known as Sesame, Sesame, and Beetle, and it is known to have an excellent effect on liver disease. Polysacchaide extracted from the fruit helps to reduce the toxicity of fatty liver, reduce hepatitis levels, and break down alcohol metabolites in the body. It is effective in reducing blood alcohol concentration by promoting and inhibiting the residual of hangover substances such as acetaldehyde.

A deciduous tree belonging to the Rhamnaceae family. It is a deciduous fruit or seed with fleshy fruit. It contains a large amount of glucose, malic acid, calcium, etc. and is used for the treatment of gugal, vomiting, etc. (Bo Bo-seop and Shin Min-kyo; Hyang-Yaksa Dictionary, Younglimsa, pp291-292, 1998).

It has been widely reported that tea made from the leaves, stems and fruits of the larvae has excellent efficacy in the treatment and prevention of jaundice, fatty liver, cirrhosis and gastrointestinal diseases, which are the side effects of detoxification and excessive drinking [Kim Chang-min, Shin Min-gyo, Ahn Deok-gyun, Lee Kyung-jun, "Chinese Dictionary of Chinese Medicine" (1998), Cheongdam Publishing Co., 5078-5081].

Hays et al. Reported the effects of rat bark extract after inducing hepatitis in mice [Koji Hase, Purusotam Basnet, "Effect of Hovenia dulcis on lipopolysaccharide -induced liver injury in chronic alcohol-fed rats" (1997). ), Journal of Traditional Medicines, 14 (1), 28-33], and Sakai et al. Reported that halibut extracts have an effect on lowering alcohol levels in alcohol-administered rats [Kiyoshi Sakai, Toshiko Yamane, " Effect of water extracts of crude drugs in decreasing blood alcohol concentrations in rats "(1987), Chem. Pharm. Bull., 35 (11), 4597-4604].

Yoshikawa et al. (2R, 3R) -5,7,4 ', 5'-tetrahydroxy-3'-methoxydihydroflavonol (molecular weight = 333) and (2R, 3R) isolated from the fruit of the barn ) -5,7,4 ', 5'-tetrahydroxy-dihydroflavonol (molecular weight = 319) has been reported to be effective in alcohol degradation and liver function recovery [Mssayuki Yohsikawa, Tohsiyuki Murakami, "Absolute Stereostrutures of New Dihydroflavonols, Hovenitins I, II and III, Isolated from Hovenia Semen Seu Fructus of Hovenia dulcis Thunb. "(1996), Chem. Pharm. Bull., 117 (2), 108-118].

In addition, Hong Yuri and others reported that Hobenodulinol (flavonols) isolated from the barberry fruit extract showed an effect on the alcohol degradation in rats [Hong Yuri, Kim Min Hee, Ahn Cheol, Lee Hyun Yong] , Kim, Jong-Dae, "Study on the Physiological Activity of Bark Tree Extracts" (2000), Journal of Agricultural Sciences, Kangwon National University, 11, 1-11].

However, the methoxydihydroflavonol, dihydroflavonol and hobenodulinol are all derivatives of flavonols and present as glycosides in the bark extract, and are not directly obtained from the bark extract itself. [Glycoside is a generic term for a substance formed by the release of water from the hemiacetal hydroxyl group of monosaccharide or oligosaccharide and the hydroxyl group of another compound (aglycone), that is, a glycoside bond.]

Hovenia dulcis is a buckthorn and deciduous broad-leaved arboreous tree that is distributed at 50-800 m above sea level in Gyeonggi and south of Gangwon. It is also distributed in Japan and China. In addition, Korea, Japan and China have variants in each country besides the basic species (Hovenia dulcis Thunb.), Which has hairless leaves in light green flowers. In Korea, Hovenia dulcis var. Koreana Nakai, which blooms white flowers, and in Japan, Hotienia dulcis var. Latifolia Nakai. Homentenia dulcis var.tonmentella Makino is known. It grows up to 10-15 m in height, 30-40 cm in diameter, and grows up to 20 m in height and 80 cm in diameter. In addition, cold resistance, sound resistance, and the ability to blind is strong.漢 名 is called the earth, and Japanese is called `` Kenbo-nashi '' (Uehara KI, JUMOKUDAITSUSETSU, Yumei Press. 2nd Ed. Pp1072-1074, 1960).

Yoshikawa et al. (Chem. Pharm. Bull. 43 (3): 532-534, 1995) showed that the triterpene glycosides contained in the fruits and seeds of Japanese holly leaves were released from histamine and released into the body. The effect of inhibiting the absorption of alcohol has been reported, and Laze et al. (Hase et al., Chem. Pharm. Bull. 20 (4): 381-385, 1997) indicate that the fruit of the bark tree is either carbon tetrachloride or D-galacto. It has been reported to suppress liver damage caused by samin / lipid polysaccharides. In addition, Yoshikawa et al. (Yoshikawa et al., Chem. Pharm. Bull. 41 (10): 1722-1725, 1993; Yoshikawa et al.,), Which remove sugars from the body and suppress allergic reactions It is disclosed that the material was extracted and separated from the seeds and leaves of the Japanese native Tomentella nut.

Hovenia dulcis is the Rhamnaceae family and is used for hangovers in folk medicine. However, there is no record of the effect of liver function or hangover in our will or consent. On the other hand, when the Chinese Ming Dynasty, Lee Si-jin wrote, "The hut tree becomes the shape of coral with the enlargement of the fruit larvae in the fall. It is used as a medicine and tastes sweet so people eat it. There is a medicine that protects. " According to a scientific study conducted by the Forestry Research Institute under the Forest Service, the bark tree has the most active ingredient in the fruit stalk, including the fruit, among the fruits, leaves, and timber. As a result of analyzing the material extracted from the fruit bag, it was identified as a polysaccharide which has a hydrophilic property of the polymer, a molecular weight of about 114,500 which is strong against acid decomposition, and has a water-soluble structure. It is said that these substances include substances having anti-liver toxicity and hangover-relieving activity. It has also been reported that hawthorn has the effect of inhibiting glutamate-induced brain damage. Hazel tree has the effect of inhibiting liver carbon induced by other tetrachloride tetrachloride (Hase K et al., Biol. Pharm. Bull. 20 (4): 381-385, 1997) It has been reported that flavonols (dihydroflavonols), hovenitins I, II and III have the effect of inhibiting alcohol-induced liver damage (Yoshikawa M et al., Yakugaku Zasshi 117 (2): 108-118, 1997 ). Phenolic compounds isolated from the fruit of the bark have the effect of inhibiting glutamate-induced brain damage (Li G et al., Arch. Pharm. Res. 28 (7): 804-809, (2005), it has been reported that barberry fruit has an effect of promoting alcohol degradation upon acute alcohol administration (Ji Y. et al., Zhong Yao Cai 24 (2): 126-128, 2001).

It is distributed in Korea (mainly distributed in Gangwon and sub-Hwanghae), Japan and China. The bark is black gray and small branches are brownish purple and cortical. The winter snow is covered with two eye scales and has hair. Leaves are 8 ~ 15cm long, alternate, broad ovate or elliptical, with 3 thick leaf veins developing, with serrate on the edge. Fruits are brown, about 8mm in diameter, shaped like chicken claws, and three seeds of fruit contain one seed each.

When the fruit is ripe, the fruit grows thicker and becomes lumpy, has a subtle scent, and has a sweeter taste. In the pharmacy, the herbaceous tree is said to have a decaying effect on liquor trees, and the fresh juice is said to detoxify and relieve nausea. It grows up to 20m in height, 80cm in diameter, and has been reported on the effects of detoxification, haemostasis, diuresis, thirst quenching, detoxification, etc. in herbalism and phytosanitary.

However, there are only a small number of native hawthorn trees in the country, and their components include Hoduloside 1.2.3.4.5, Hovenia A, Hovenolactone, Hovenoside DGI, Saponin C₂, Saponine EH, Rhamanose, mannose, glucose, galactose, and arabinose. These ingredients contain substances that are beneficial to the human body, and have been found to have therapeutic effects on alcohol detoxification, fatigue recovery, diabetes, vomiting, indigestion, and liquid odor.

In particular, the fruit of barberry fruit has a higher pharmacological effect than leaves or stems. The main component of barberry fruit is 114,500 polysaccharides, resulting in an increase in the LDH and ALT enzymes. It has been shown to have an effect on lowering the hepatoprotective effect and lowering the blood alcohol concentration. In addition, "amperopic acid and hobenitins" are found to be effective in protecting liver and inhibiting cancer cells in various cancers (liver cancer, breast cancer, stomach cancer), and have an alcohol-degrading effect of 70-80%. It became. These barn trees are largely lost due to partial harvesting, and there are significant differences in the effects and prices of the parts. Therefore, it is necessary to classify this substance into parts and promote the development of liver function improvement, supplements, and hepatitis treatment, and to secure safety and stability through continuous animal experiments and clinical experiments.

Korean Patent Publication No. 1997-0073403 A drink composition containing a bark tree extract and a method of manufacturing the same, Korean Patent Publication 1999-0046190 A hangover removal drink using a bark tree extract And its preparation method, Korean Patent Publication No. 2000-0051662 Natural tea for restoring liver function, Korean Patent Publication No. 1999-0064643 Hangover, thirst, vomiting, headache, diuresis, bad breath, Korean Patent Publication No. 2001-0018097 Hangover cure functional food and its manufacturing method using earthberry, alder and 칡 mixture, Korean Patent Laid-Open Publication No. 2001-0077323 Preparation of tea made from leaves and stems of bark tree and granule tea and beverage production method using these hot water extracts, Korean Patent No. 2002-0086963 Hobenofulinol, an active ingredient of the earthberry fruit, a method for producing the same, and a functional food for releasing hangover containing the same, Han 2002-0048212 Hangover drink and its manufacturing method, Korea Patent Publication 2002-0064151 Low alcohol insoluble extract fraction and polysaccharide material having liver toxicity and hangover elimination activity isolated from the bark tree and composition containing the same, Korea Patent Publication 2003-0070340 Functional drink for removing hangover by using the earth and its manufacturing method, Korean Patent Publication 2002-0029036 Manufacturing method of beverage containing aspen as a main ingredient, Korean patent registration 0403722 Hepatoprotective activity isolated from the wood part of the bark Lower alcohol insoluble extracts, polysaccharides isolated therefrom, compositions containing them, and the like are known.

In addition, the invention relates to the extract of the fruit of the bark tree as disclosed in the functional composition containing the bark fruit extract as an active ingredient, Korea Patent Publication 2004-0052123 Improvement of liver function containing the bark tree fruit extract as an active ingredient Composition, Korean Patent Publication No. 2004-0092960 Functional food composition containing the extract of Hazelnut fruit with excellent liver function improvement and hangover improvement effect, Korean Patent Laid-Open Publication No. 2004-0099894 Barn with excellent liver function improvement and hangover improvement effect Functional food composition containing the fruit extract powder and mixed lactic acid bacteria as an active ingredient.

Dandelion (Taraxacum mongolicum) is a perennial plant that grows in sunny surroundings and fields and blooms in April-May.

It is a perennial herb and its origin is Korea, and it is distributed in Korea, Japan, and Taiwan, and lives in sunny places of the field. It is also called pogongyoung or ophthalmic room. The root leaf spreads out in the shape of a cushion and has a lot of corners on the edge. There is no main stem, and the leaves are united and spread to the side. The leaf is an inverted lanceolate, idol-shaped, long, like a radish leaf, and the split pieces have 6-8 pairs on the edge. Flowers bloom in April-May, yellow, one at the end of stalk, white hairs on peduncle but gradually disappear, leaving only the bottom of head. The outer shell is a string-shaped or long oval-shaped barso with horn-shaped protrusions at the end. Fruits are aquatic, ripe in brown in May ~ June, long oval shape with spinous process, and main ingredients are inulin, palmitic acid, linoleic acid, fatty acid.

The main efficacy is as follows.

Roots are a good liver improver, and cleanliness in the roots is known as a liver nutrient. Therefore, hepatitis, liver cirrhosis is suffering from gallstones or jaundice is effective for people.

A study by the University of Zarreb, Croatia, showed that root extracts were significantly reduced in 72 diabetic rats, suggesting that amirin in the roots helped regulate blood sugar.

Root contains mannitol, a blood pressure lowering ingredient, which has been used in Europe to treat hypertension and is effective for mothers who lack breast milk.

American nutritionist Roy Batavedian has selected dandelion as one of the top five of its 3,000 plants, and researchers at the University of Colorado found that dandelion's rich silymarin content eliminates liver cancer cells at any time.

As a herbal record related to dandelion,

'Pogongcho (蒲 公 草, dandelion), the nature is flat (flat), the taste is sweet [甘] no poison. Heals the wife's meow and yujong. It comes from everywhere, and the leaves are almost like gourds. Pressed flowers similar to chrysanthemum bloom in the lunar month-April. When you cut off the stem and leaves, you get white gin, which people eat all of it. It is called pogongyoung (본 公 英) in private. It has a very good effect on loosening the poison, extinguishing spears, squeezing the bruises, dissolving the food, and eliminating the body. Enters Yangmyeong-kyung and Taeum-kyung. Also known as '地 丁'.

Jujube size varies depending on the type, but usually the size is about 2 ~ 3cm, the weight of raw fruit is 10 ~ 13g. At first, the color is blue, but it can be eaten raw from when it became brown. Seeds are a little sour and bigger and harder than pulp. It is called jujube, because it is a famous place in Chungbuk province.

Herbal medicine has been treated as a mysterious herbal medicine or food that prevents aging. In oriental medicine, the fruit of jujube has been used to nourish, neuro stabilizer, blood purifier, bark of laxative, root of fever, and young leaves of scorpion. In Oriental medicine (韓方) is sweet, its properties are warm, help nutrition and ease the stomach (胃) is used as a herbal medicine.

Jujube, mucus, malic acid, and vinegar essential oil are the main components of jujube, and leaves contain blood pressure, especially routines that lower blood pressure, and saponins and vitamins A, B1, B2, C, T, B6, and K.

The main effects are listed as follows.

1) It is effective for respiratory diseases, especially for colds. Jujube not only enhances immunity, but also helps to cure cough and protect the intestines.

2) insomnia improvement effect Jujube seed is very good for insomnia because it has the effect of relaxing nerves. Jujube is also known as a natural sleeping pill. Because of stress, such as nerves and people who do not sleep well, you can see the benefits if you make a jujube tea without the seeds.

3) It is excellent at releasing muscle tension and is also good for muscle stiffness and spasms. It is also excellent for treating inflammation, which is effective for arthritis and rheumatism.

4) It is effective for diuresis, which strengthens the kidneys, so the waste is excreted smoothly in the urine. But it does not help skinny people.

5) It is effective in treating cold symptoms of women. Jujube is a warm food. Therefore, it has been used as a cold medicine for a long time. Jujube tea is more popular with women than men because it is good for coldness and warms up the body, making blood circulation smooth.

6) It has an anticancer effect. Vitamins, flavonoids, dietary fiber and minerals contained in jujube are effective for anticancer effects. Beta carotene contained in jujube not only has the effect of preventing cancer because it excretes harmful activated oxygen in the body, and dietary fiber contained in jujube has the effect of adsorption and excretion of carcinogens.

7) Helps to prevent aging, beta-carotene contained in jujube is very good for preventing aging because it has the effect of decomposing and removing the active oxygen which is the main cause of aging. It is also effective in women's menopause.

If you look at the record of jujube

In <New Farming Menarche>, he said, 'to relax the stomach, nourish the spleen and improve the function of the stomach.'

In Anecdote, it is said to 'send the five chapters, control the hands, and moisturize the stomach and stomach.'

In <Baekbyeong Slaughter>, the stomach is cold, and when vomiting, it is good to put the cloves into jujube and boil them thoroughly, then take out the cloves and eat the water on an empty stomach twice a day.

In Dasanbang, it is said that it is good to eat the jujube leaves with juice.

In The Dictionary of Dongeui, 'Taste is sweet and properties are flat. It acts on the parenteral stomach. Rain, stomach, heart and lungs to protect the swelling fluids and to act. When used with ginger, the spirit is in harmony. Pharmacological experiments have revealed a tonic and hepatoprotective effect. Non-hearing, dysentery, feud, woe, surprise, heart palpitations, major, dry cough, dry mouth. Eat 6-12 grams per day in the form of decoctions and pills. Jujube is also used as a tonic, as a medicine, and even eat medicine rice. '

And in <Anambonchocho>'30 grams jujube and 40 grams of straw herb naphtha thickly divided into six doses throughout the day and said that it has been effective in treating stomach cancer. In addition, jujube and half grave are used to vomit blood with anal cancer and lung cancer. Jujube decoction inhibits over 95% of JTC-26 cancer cells. ' It is written.

Pueraria lobata is derived from the story of the rescue of a boy with the name Gal, meaning the root of the family, or root. An old man who harvested herbs in the mountains told a boy, "I am the only son of a man with a fortress of old." The Gal's family was a loyal family at the time, so the old man hid the boy and left the army behind. After that, the boy lived like an old man and a family and learned herbs. After the old man passed away, he healed the sick with the medicine he had learned from the old man.

Appearance is hexahedron or plate-shaped, cut vertically, the outside is grayish yellow or white. The horizontal cut is a vertical pattern with staggered fibrous neck and starchy milk tissue. It is easy to crack vertically, and the split cotton has a lot of fibers.

Tinnitus of the keungeum 계 (녹), mung bean (鹿 豆), dried gal (乾 葛), gamgal (甘 葛), bungal (粉葛), is also known as yellow root (黄 斤). Deer eats nine kinds of grass, and the root is one of them.

The main components of the roots are puerarin, daidzein, daidzin.

As the main effect of repulsion, it has an antifungal effect, and daidzein acts to suppress muscle spasms, and in particular, skin vasodilation, which promotes antipyretic fever, increases respiration, and increases water excretion, thereby lowering body temperature.

It has a tonic and gangjeong effect, and the roots give sweat to release the muscles, release the muscles, treat the skin's margins, and treat the skin's margins. Eliminate It also helps manage diabetes.

If you look at the herbal record of Keun-Geun,

It has the effect of releasing muscles in cold body headache, opening skin and sweating, releasing poison, and quenching thirst and planting. It's down. '

Ogapi (Acanthopanax sessiliflorum) is divided into five leaves and five leaves on one branch is good because it is said to be Oga (五 佳) and changed to the current Oga (五 加). This medicine has a peculiar smell, taste is hot and bitter, and the nature is warm. Its appearance is tubular or semi-tubular, and the outer surface is yellowish brown or dark gray and flat, and there are thorns or marks on it, and grayish white spots on the bark of relatively young branches. The inner side is yellowish white and fibrous, so it is difficult to cut.

The main components of the organza are lignin glycosides of chisanbicyclooctane, protein, ash, cytosterol, pariprogenin and large amounts of vitamins A and B.

The main benefits are

1) Prevention of gastric ulcer

2) lower cholesterol

3) Improvement of weakness

4) Suppression of aging

5) It is effective in strengthening bones.

(1) Hepatic function preservation and detoxification

Acantosides B and D prevent the damage of liver tissue and have a great detoxifying effect that releases toxic substances out of the body. It is effective for sleep and peace of mind and helps anti-fatty liver application to prevent fat accumulation in the liver. .

(2) It also has an immune function

Ogapi says, "If you drink for a long time, it is not poisonous, lightens your body and prolongs your life." Ogapi contains the acanthoside glycoside Acanthoside B, D and a water-soluble polysaccharide that enhances immunity. The leaves have Chisanoside, which has a pharmacological function. In the roots, there are not only Ogapi glycosides, but also silylgin and coumarin glycosides. These ingredients impart activity to the body's functions and are effective against autologous diseases. Ogapi glycosides promote the synthesis of ARN and have an effective effect on bone marrow hematopoiesis. Ogapi's water-soluble polysaccharides increase white blood cells by increasing the number of phagocytic cells.

(3) It is also effective for arthritis as well.

Acantosan and gisananoside are non-toxic and have excellent anti-inflammatory effects, so they can be worn for long periods. They help with rheumatoid arthritis, sinusitis, gastric ulcers, sore throat, and back pain.

(4) Relieve stress and participate in prostate treatment

It stabilizes the nervous system and relieves various stresses and regulates physiological imbalances. BRM suppresses various tumors, enhances immunity, and is involved in gonadotropin treatment and prostate disease treatment.

(5) Lastly, it is effective for the prevention of allergies, and the organo ingredient has a useful function for allergic diseases. It is said to help alleviate diseases of the upper respiratory tract, namely allergic rhinitis, thickening, and chronic bronchitis.

 If you look at the oriental record,

'Ogapi is warm in nature, the taste is hot and bitter, there is no poison (毒). Oro (칠) and seven statues (보) and (精) and (기) and (기) adds, strengthening the musculature (筋骨) and strengthen the will. Healing the sexual dysfunction of men and itching of the woman's pussy, and pain in the lower back and spine, pain in two legs numbness, pulling joints, contraction of the legs weak and weak. When a child is three years old can not walk, taking this can walk.

'Ogapi grows in mountains and fields, growing in small groups, with thorns between branches. At the end of the branch, five leaves, like peach petals, come together and have a scent. After the white flowers bloom in March-April, thin blue seeds form. The root is similar to the thorn tree, the bark is yellowish black, the inside is white, and the core is hard. Cut the stems in May and July, and roots in October to dry in the shade. Back to top Augusto (五 車 星) to grow under the affection of five leaves is good. It is a medicine of good longevity that keeps us long and does not grow old. '

'Ogapi cures wind, and weakness. It also treats wind and gout. I make alcohol and drink it. This is called Ogapi wine (五加皮 酒). When the eyes are crooked and strabismus (斜視), if there is a five flower (五花) said that it is right, that is to say Ogapi. Powder it roughly, drink it, and drink it, and your crooked eyes will correct itself. '

The present invention contains jinjin wormwood, bark tree, dandelion, jujube, brown root, agapi as a main component, and further contains at least one selected from sweeteners, organic acids, viscosity regulators, flavors, preservatives, dietary fiber and fruit juice as auxiliary components It is to provide a functional beverage composition.

 In particular, the present invention provides a functional beverage composition further comprising at least one selected from sweeteners, organic acid viscosity regulators, flavoring agents, preservatives, dietary fibers and fruit juices as auxiliary components. Functional beverage composition of the present invention is effective in skin care, intestinal health, amputee, improvement of liver function, hemostasis, immunity enhancement and physiological improvement of women, blood circulation, antioxidant, jinjin mugwort, diabetes, high blood pressure, liver function improvement Jujube with good pharmacological action against hepatitis, liver cirrhosis gallstones, blood sugar management, dandelion with anticancer function, respiratory disease, insomnia, muscle tension relief, diuresis, cold treatment of women, anti-aging and anti-cancer, A functional beverage composition comprising an ideal combination of relieving malaise and thirst, preventing relieving stomach roots and gastric ulcers, lowering cholesterol, improving weakness, reducing arthritis back pain, and scabies with anti-allergic effects. To provide.

The present invention provides a functional beverage composition exhibiting efficacy as an interaction between the main components and auxiliary components such as jinjin mugwort, bark, dandelion, jujube, reeds, scabies.

In the present invention in 100ml functional beverage composition, jinjin mugwort extract 3000 ~ 5000mg, hut extract 1500 ~ 2500mg, dandelion extract 300 ~ 600mg, jujube extract 100 ~ 350mg, root extract 50 ~ 200mg, Oga extract 100 ~ 350mg and other It may contain citric acid, guarana extract, grapefruit seed extract and other auxiliary ingredients.

As the extract of the bark tree, both the bark and the extract of the earth, which is a bark tree seed, can be used.

In the present invention, as an auxiliary component that can be used in addition to the above-described main components, sweeteners, organic acids or metal salts thereof, glycerin, viscosity regulators, flavorings, and the like, and fruit juices are preferably commercially available components.

In the present invention, the sweetener used may be a polyhydric alcohol such as D-sorbitol, xylitol, sucrose, glucose, maltose, fructose, liquid fructose, sugars such as isomerized sugars, steviosides, honey or a mixture of two or more selected from Can be used.

The organic acid used in the present invention may be used by mixing one or two or more selected from citric acid or metal salts thereof, lactic acid or metal salts thereof.

The fragrance used in the present invention may be used plum, herbal, strawberry, melon, citrus, and natural or artificial flavors commonly used.

In the present invention may contain 1 to 20 g of sweetener per 100 ml of functional beverage. However, the amount can be increased or decreased depending on the intended use.

In the present invention may contain 0.1 ~ 1.000mg of organic acid or organic acid per 100ml functional drink.

In the present invention, a functional beverage may contain a viscosity modifier in order to adjust the viscosity. Viscosity modifiers that can be used at this time use a viscosity modifier selected from gellan gum, guar gum, sodium alginate salt, CMC sodium.

In the present invention, fruit juice or fruit extract is contained in an amount per 100 ml of functional beverage.

In the present invention, a natural preservative or a general preservative may be added to improve the preservation. As such natural preservatives or preservatives, grapefruit seed extract 10-30 mg, sodium benzoate, p-methyl benzoic acid, p-ethyl benzoic acid, p-propyl benzoic acid or their alkali metal sodium may be used, and the amount thereof is 1 mg per 100 mg of functional beverage composition. To 100 mg may be used.

The fragrance used in the present invention may use lemon flavor, grape essence, pineapple purea, orange essence, drink flavor and various natural or artificial flavors commonly used.

The fruit juice used in the present invention is orange juice or orange extract, lemon juice or lemon juice extract, grapefruit juice, grapefruit tea extract, apple juice or apple extract, strawberry juice or strawberry extract, peach juice or peach extract, plum juice or plum Extract, mango juice or mango extract and papaya juice or papaya extract selected from one or two or more selected from fruit juice or fruit extract selected.

As the metal salt of the organic acid in the present invention, salts selected from sodium salts, potassium salts and magnesium salts can be used.

The present invention will be directed to a functional beverage composition containing the main components of each extract, such as jinjin wormwood, bark, dandelion, jujube, brown root, scabies. In particular, the present invention is a functional beverage composition containing the main components of jinjin wormwood, bark, dandelion, jujube, roots, wherein the auxiliary ingredient further contains at least one selected from sweeteners, organic acids, viscosity regulators, flavoring agents, preservatives, dietary fiber and fruit juice. It is to provide a functional beverage composition.

Functional beverage composition of the present invention has skin beauty, intestinal health, cold hands and feet, improve liver function, hematopoiesis, immune function enhancement and female physiology, blood circulation, antioxidant activity "Injin mugwort", excellent effect on liver disease, fatty liver Has been shown to be effective in relieving toxicity and promoting the breakdown of alcohol metabolites, as well as effective in improving diabetes, hypertension, and liver function. Hepatitis, liver cirrhosis, blood sugar management, and anti-cancer function. , Respiratory disease, insomnia, muscle tension relief, diuresis, cold treatment in women, "jujube" with good pharmacological effects on anti-aging and anti-cancer, relieving malaise and thirst, strengthening and tonic, "rooting" and gastric ulcer Providing a functional beverage composition, characterized in that ideally formulated prevention, lowering cholesterol, improving weakness, relieving arthritis back pain, and "ogapi" with anti-allergic action, etc. A.

Extracts and extraction methods of the respective active ingredients used in the present invention are known in the literature and have already been swashed.

However, functional beverage compositions containing all the main ingredients of the present invention have not been developed.

The present invention is explained in more detail by the following examples.

Example 1 Raw material name content Injin mugwort extract
Barberry Extract
Dandelion Extract
Jujube extract
Root Extract
Ogapi extract (COS 8422,54B)
Riboflavin
Pyridoxine hydrochloride
Citric acid
Sodium citrate
Sucralose
Sodium benzoate
Refined salt
Liquid fructose
Xanthan Gum
Ssanghwahyang (Cosis, S-9115) 4500 mg
2000 mg
500 mg
200 mg
100 mg
200 mg
1 mg
1 mg
100 mg
30 mg
1 mg
58 mg
30 mg
10 g
30 mg
0.05 mL

Manufacturing method

① Dissolve the mixture with phosphorus mugwort extract, barberry extract, dandelion extract, jujube extract, root extract, organ extract, citric acid, sodium citrate, sucralose, sodium benzoate, refined salt, liquid fructose and xanthan gum in 90 ℃ purified water.

② After cooling the solution of 1 to 30 ℃, add riboflavin, pyridoxine hydrochloride, and biscent, and then stir, filter, and mark.

Example 2 Raw material name content Injin mugwort extract
Barberry Extract
Dandelion Extract
Jujube extract
Root Extract
Ogapi extract (COS 8422,54B)
Riboflavin
Pyridoxine hydrochloride
Citric acid
Sodium citrate
Sucralose
Sodium benzoate
Refined salt
Liquid fructose
Xanthan Gum
Ssanghwahyang (Cosis, S-9115) 3000 mg
1500 mg
350 mg
100 mg
50 mg
100 mg
1 mg
1 mg
100 mg
30 mg
1 mg
58 mg
30 mg
10 g
30 mg
0.05 mL

Manufacturing method

① Dissolve the mixture with phosphorus mugwort extract, barberry extract, dandelion extract, jujube extract, root extract, organ extract, citric acid, sodium citrate, sucralose, sodium benzoate, refined salt, liquid fructose and xanthan gum in 90 ℃ purified water.

② After cooling the solution of 1 to 30 ℃, add riboflavin, pyridoxine hydrochloride, and biscent, and then stir, filter, and mark.

Example 3 Raw material name content Injin mugwort extract
Barberry Extract
Dandelion Extract
Jujube extract
Root Extract
Ogapi extract (COS 8422,54B)
Riboflavin
Pyridoxine hydrochloride
Citric acid
Sodium citrate
Sucralose
Sodium benzoate
Refined salt
Liquid fructose
Xanthan Gum
Ssanghwahyang (Cosis, S-9115) 3200 mg
1700 mg
300 mg
120 mg
70 mg
150 mg
1 mg
1 mg
100 mg
30 mg
1 mg
58 mg
30 mg
10 g
30 mg
0.05 mL

Manufacturing method

① Into 90 ° C purified water, add phosphate extract, bark extract, dandelion extract, jujube extract, root extract, cucumber extract, citric acid, sodium citrate, sucralose, sodium benzoate, refined salt, liquid fructose, xanthan gum and dissolve.

② After cooling the solution of 1 to 30 ℃, add riboflavin, pyridoxine hydrochloride, and biscent, and then stir, filter, and mark.

Example 4 Raw material name Raw material name Injin mugwort extract
Barberry Extract
Dandelion Extract
Jujube extract
Root Extract
Ogapi extract (COS 8422,54B)
Riboflavin
Pyridoxine hydrochloride
Citric acid
Sodium citrate
Sucralose
Sodium benzoate
Refined salt
Liquid fructose
Xanthan Gum
Ssanghwahyang (Cosis, S-9115) 3500 mg
1900 mg
450 mg
170 mg
90 mg
190 mg
1 mg
1 mg
100 mg
30 mg
1 mg
58 mg
30 mg
10 g
30 mg
0.05 mL

Manufacturing method

① Dissolve the mixture with phosphorus mugwort extract, barberry extract, dandelion extract, jujube extract, root extract, organ extract, citric acid, sodium citrate, sucralose, sodium benzoate, refined salt, liquid fructose and xanthan gum in 90 ℃ purified water.

② After cooling the solution of 1 to 30 ℃, add riboflavin, pyridoxine hydrochloride, and biscent, and then stir, filter, and mark.

Example 5 Raw material name content Injin mugwort extract
Barberry Extract
Dandelion Extract
Jujube extract
Root Extract
Ogapi extract (COS 8422,54B)
Riboflavin
Pyridoxine hydrochloride
Citric acid
Sodium citrate
Sucralose
Sodium benzoate
Refined salt
Liquid fructose
Xanthan Gum
Ssanghwahyang (Cosis, S-9115) 3700 mg
2200 mg
470 mg
210 mg
130 mg
220 mg
1 mg
1 mg
100 mg
30 mg
1 mg
58 mg
30 mg
10 g
30 mg
0.05 mL

Manufacturing method

① Dissolve the mixture with phosphorus mugwort extract, barberry extract, dandelion extract, jujube extract, root extract, organ extract, citric acid, sodium citrate, sucralose, sodium benzoate, refined salt, liquid fructose and xanthan gum in 90 ℃ purified water.

② After cooling the solution of 1 to 30 ℃, add riboflavin, pyridoxine hydrochloride, and biscent, and then stir, filter, and mark.

Example 6 Raw material name content Injin mugwort extract
Barberry Extract
Dandelion Extract
Jujube extract
Root Extract
Ogapi extract (COS 8422,54B)
Riboflavin
Pyridoxine hydrochloride
Citric acid
Sodium citrate
Sucralose
Sodium benzoate
Refined salt
Liquid fructose
Xanthan Gum
Ssanghwahyang (Cosis, S-9115) 4000 mg
2300 mg
490 mg
250 mg
150 mg
270 mg
1 mg
1 mg
100 mg
30 mg
1 mg
58 mg
30 mg
10 g
30 mg
0.05 mL

Manufacturing method

① Dissolve the mixture with phosphorus mugwort extract, barberry extract, dandelion extract, jujube extract, root extract, organ extract, citric acid, sodium citrate, sucralose, sodium benzoate, refined salt, liquid fructose and xanthan gum in 90 ℃ purified water.

② After cooling the solution of 1 to 30 ℃, add riboflavin, pyridoxine hydrochloride, and biscent, and then stir, filter, and mark.

Example 7 Raw material name content Injin mugwort extract
Barberry Extract
Dandelion Extract
Jujube extract
Root Extract
Ogapi extract (COS 8422,54B)
Riboflavin
Pyridoxine hydrochloride
Citric acid
Sodium citrate
Sucralose
Sodium benzoate
Refined salt
Liquid fructose
Xanthan Gum
Ssanghwahyang (Cosis, S-9115) 4700 mg
2400 mg
550 mg
270 mg
170 mg
300 mg
1 mg
1 mg
100 mg
30 mg
1 mg
58 mg
30 mg
10 g
30 mg
0.05 mL

Manufacturing method

① Mugwort extract, barberry extract, dandelion extract, jujube extract, brown root in 90 ℃ purified water

Extract, organo extract, citric acid, sodium citrate, sucralose, sodium benzoate, refined salt, liquid fructose and xanthan gum are added and dissolved by stirring.

② After cooling the solution of 1 to 30 ℃, add riboflavin, pyridoxine hydrochloride, and biscent, and then stir, filter, and mark.

Example 8 Raw material name content Injin mugwort extract
Barberry Extract
Dandelion Extract
Jujube extract
Root Extract
Ogapi extract (COS 8422,54B)
Riboflavin
Pyridoxine hydrochloride
Citric acid
Sodium citrate
Sucralose
Sodium benzoate
Refined salt
Liquid fructose
Xanthan Gum
Ssanghwahyang (Cosis, S-9115) 5000 mg
2500 mg
600 mg
300 mg
200 mg
350 mg
1 mg
1 mg
100 mg
30 mg
1 mg
58 mg
30 mg
10 g
30 mg
0.05 mL

Manufacturing method

① Dissolve the mixture with phosphorus mugwort extract, barberry extract, dandelion extract, jujube extract, root extract, organ extract, citric acid, sodium citrate, sucralose, sodium benzoate, refined salt, liquid fructose and xanthan gum in 90 ℃ purified water.

② After cooling the solution of 1 to 30 ℃, add riboflavin, pyridoxine hydrochloride, and biscent, and then stir, filter, and mark.

Claims (8)

Purified water contains Artemisia iwayomogi extract, Hovenia dulcis extract, Taraxacum mongolicum extract, Jujube extract, Pueraria lobata extract, and Acanthopanax sessiliflorum extract. A functional beverage composition containing at least one component selected from sweeteners, organic acids or metal salts thereof, polyhydric alcohols, viscosity modifiers, flavoring agents, preservatives and fruit juices.
The method according to claim 1, wherein 100 ml functional extract composition contains 3000 ~ 5000mg phosphorus mugwort extract, 1500 ~ 2500mg of bark tree extract, dandelion extract 300 ~ 600mg, jujube extract 100 ~ 300mg, root root extract 50 ~ 200mg, Ogai extract 100 ~ 350mg A functional beverage composition further comprising one or more auxiliary ingredients selected from sweeteners, organic acids or metal salts thereof, polyhydric alcohols, viscosity modifiers, flavoring agents, preservatives and fruit juices as auxiliary ingredients.
The functional beverage composition according to claim 1 or 2, wherein the sweetener comprises one or two or more sugars selected from sucrose, glucose, maltose, fructose, isomerized sugar, stevioside and honey.
The functional beverage composition according to claim 1 or 2, wherein the organic acid or metal salt thereof is one or two or more organic acids selected from citric acid or metal salts thereof, lactic acid or metal salts thereof, and metal salts.
The fruit juice or fruit extract according to claim 1 or 2, wherein the fruit juice or fruit extract is apple juice concentrate, orange juice or orange extract, lemon juice or lemon extract, grapefruit juice or grapefruit seed extract, apple juice or apple extract, strawberry juice or strawberry extract. Functional drink composition of one or two or more selected from fruit juice or fruit extract selected from peach juice or peach extract, plum juice or plum extract, mango juice or mango extract and papaya juice or papaya extract.
The functional beverage composition according to claim 1 or 2, wherein the viscosity modifier is a viscosity modifier selected from gellan gum, guar gum, sodium alginate salt, CMC sodium.
The functional beverage composition according to claim 1 or 2, wherein the preservative is a preservative selected from sodium benzoate, p-methylbenzoic acid, p-ethylbenzoic acid, p-propylbenzoic acid or sodium alkali metals thereof.
The functional beverage composition according to claim 1 or 2, wherein the polyhydric alcohol is at least one polyhydric alcohol selected from D-sorbitol, xylitol, and glycerin.