KR20110113853A - Method for producing red pepper powder with increased mineral content using deep sea water - Google Patents

Abstract

The present invention relates to a method for producing red pepper powder, and to a red pepper powder produced by the method, characterized in that the red pepper grown in deep sea water is prepared by drying and pulverizing. The red pepper powder produced by the above method is rich in minerals to provide consumers with high nutrients, as well as high quality red pepper powder with improved palatability.

Description

Method for producing red pepper powder with increased mineral content using deep sea water}

The present invention relates to a method of manufacturing red pepper powder using deep sea water, and more particularly, to prepare red pepper powder by drying and crushing red peppers grown by irrigation with deep sea water to prepare red pepper powder using deep sea water with increased mineral content and palatability. It relates to a manufacturing method and to red pepper powder produced by the method.

Deep sea water is located at a depth of 200 m or more, where sunlight does not reach, and there are few organic matters and pathogens, and it maintains stable low temperature throughout the year. It is rich in nutrients essential for the growth of marine plants. to be. In other words, deep ocean water is a useful marine resource with low temperature, cleanliness, stability, nutrition, ripening, etc., and is an enormous clean resource that is generated and recycled as seawater in a material circulation system using sunlight as an energy source.

The deep ocean waters of the Pacific Ocean circulate between the Pacific Ocean and the Atlantic Ocean, while the deep ocean waters of the East Sea are deep in the strait, forming influential water with little inflow and outflow of seawater and not mixing with other sea areas. Therefore, the deep ocean waters of the East Sea are deeper than the rest of the region because of the depth of the strait. While the depth of the deep oceans in the Pacific Ocean is maintained at an average of 2 ° C, the deep oceans in the East Sea are 0.2 ° C, which is more stable than the deep oceans in any other region. In addition, as much oxygen is dissolved twice as much as the deep ocean water in the Pacific Ocean, it is excellent in water quality.

To date, research shows that deep sea water has excellent medical effects such as maintaining the body's mineral balance, improving immune function, preventing skin aging, and preventing adult diseases such as cancer and heart disease. There is also a study showing that atopy, which has recently become a major concern for modern people, has been improved by drinking deep sea water.

Red pepper originated in South America and was introduced to Korea from China or Japan around 400 years ago. The origin of red pepper is seen as Gocho, and the name of Chinese medicine is used as Gocho.

The main ingredients of dried pepper are water (13%), lipid (14%), sugar (23%), fiber (32%) and ash, calcium, phosphorus, iron, sodium, potassium, vitamin A, vitamin B1, vitamin It contains B2, niacin, and vitamin C. Among them, it is known to be rich in vitamin C.

The red pigment of the red pepper fruit is mainly capsanthin, such as β-carotene, lutein, and cryptoxanthin. The rind contains bases such as adenine, betaine and choline.

The spicy taste of red pepper is due to an ingredient called capsaicin, which prevents the rancidity of oil, helps the growth of lactic acid bacteria, and is contained in the white placenta with seeds rather than the skin. The spicy taste of red pepper is known to stimulate the mouth and stomach to promote the secretion of body fluids, increase appetite, promote blood circulation, and treat neuralgia.

Korean Patent Registration No. 0895787 discloses a method for preparing red pepper paste using deep seawater and herbal extract extract, and Korean Patent Publication No. 2009-0108333 discloses a method for producing high functional red pepper using deep seawater, but the present invention It is different from the manufacturing method of red pepper powder with increased mineral content using deep seawater.

The present invention is derived from the above requirements, in the present invention, by using red pepper grown in deep sea water, the mineral component was strengthened, and the red pepper powder with improved palatability was completed.

In order to solve the above problems, the present invention provides a method for producing red pepper powder, characterized in that the dried and crushed red peppers grown in deep sea water.

The present invention also provides a red pepper powder produced by the above method.

According to the present invention, red peppers grown by irrigation of deep sea water not only increase the content of various secondary metabolites showing the effect of appetite boosting, promoting blood circulation, preventing and treating obesity, but also increase the sugar content of the existing red pepper powder Compared to the nutritional effect and improves the consumer's preference.

In addition, by using the deep sea water of a certain concentration rich in minerals for irrigation, it is possible to provide a high-quality pepper powder of uniform pepper properties, minerals such as calcium, potassium, magnesium and the like.

In addition, calcium, potassium, and iron of general mineral fertilizers are difficult to be absorbed by soil and absorbed at the root of perennial pepper, but minerals contained in deep sea water can be absorbed with water of deep water due to their aging properties for a long time. Because it exists in good form, it can be absorbed by crops with moisture and accumulated in fruit when diluted to an appropriate concentration and used for irrigation water, and can contribute to the development of marine industry by promoting the development and consumption of deep sea water.

In order to achieve the object of the present invention, the present invention provides a method for producing red pepper powder with increased mineral content and palatability, characterized in that the red pepper grown in deep sea water is prepared by drying and pulverizing in a conventional method for producing red pepper powder to provide.

Preferably the method for producing red pepper powder of the present invention

When the fruiting of the pepper seedlings is started, cultivating the peppers every day until the final deep maturation of the deep sea water; And

Harvesting the red pepper can be prepared including the step of crushing and drying in the sun.

The deep ocean water may be any deep ocean water in any region, but preferably, the deep ocean water of the East Sea may be used.

In addition, the deep sea water used for watering is preferably diluted to 10% to 20% (v / v) by diluting the deep sea water stock solution in water, but is not limited thereto. Although peppers can be grown once when the deep seawater concentration is 1% to 40%, when applied to various crops experimentally, minerals and secondary crops can be grown without yields when the concentration is 10% to 20%. There was an effect of increasing the content of metabolites. If more than 20% treatment, growth and yields were significantly reduced.

In addition, the enhanced mineral may be calcium (Ca), iron (Fe), potassium (K) or magnesium (Mg), but is not limited thereto.

In addition, the method of cultivating the red pepper as a raw material may be cultivated by the cultivation of tactile or open field, but is not limited thereto.

The present invention also provides a red pepper powder produced by the above method. The red pepper powder of the present invention is dried and pulverized red pepper cultivated with deep sea water to produce red pepper powder, using the deep sea water of a certain concentration for irrigation, uniform properties of red pepper, mineral components such as calcium, potassium, magnesium, etc. Compared with the existing red pepper powder, palatability is improved, which can provide modern people with red pepper powder with nutrition, palatability, and health function.

Hereinafter, the present invention will be described in detail by way of examples. However, the following examples are merely to illustrate the invention, but the content of the present invention is not limited to the following examples.

Cultivation of Red Pepper and Preparation of Red Pepper Powder Using the Same

As a method of cultivating red pepper as a raw material, the use of open field cultivation was used. The outland cultivation method was sown in early to mid-February in the southern regions and from mid to late February in the central regions. The seeding rate was 1㎗ / 10a, and the temperature control of the seedling period was maintained at 22 ~ 30 ° C during the day for about 70 ~ 80 days, 15 ° C or more at night, and water was irrigated in the morning.

The planting season was held in late April to early May in the southern region and from early May to mid May in the central region. The planting distance was about 100 cm x 35 to 40 cm for single-row cultivation. 150 cm x 35-40 cm. As the main stems and branches grew, props were raised so as not to overturn, and fertilization was performed under the conditions shown in Table 1 below.

Fertilization conditions (unit: kg / 10a) Fertilizer Total amount Base Laughter 1 time Episode 2 3rd time compost 2,000 2,000 - - - nitrogen 19.0 10.2 2.8 3.2 2.8 Phosphoric Acid 11.2 11.2 - - - Carly 15.0 9.0 1.8 1.8 2.4 lime 150 150 - - -

When the flowers bloomed and fertilized, they were diluted with 10% and 15% 20% of deep sea water, respectively, and watered daily until the fruit matured. The irrigation amount was 1.8 L per day on average. When the fruit is fully matured, it is harvested and dried until it dries in a sunny place, and then ground to prepare red pepper powder.

Example  1: mineral content of pepper

Table 2 below is a comparison of the mineral content of peppers grown by conventional farming method and peppers grown using deep sea water. The contents of calcium (Ca) and iron (Fe) were 2 and 10 times higher in peppers grown using deep sea water than those grown in conventional farming methods. Potassium (K) and magnesium ( Mg) also showed higher content of red peppers grown using deep sea water than red peppers grown by conventional farming methods, indicating that minerals increased in red peppers grown using deep sea water.

Mineral content of pepper
Pepper varieties: Green Mineral content (mg / 100 g) Ca Fe K Mg Common Agricultural Cultivation 1 52.83 2.90 2173.72 144.94 Common Agricultural Cultivation 2 46.08 2.31 2052.68 132.76 Average 49.46 2.61 2113.20 138.85 Deep sea water cultivation 1 106.53 23.46 2491.65 176.97 Deep Sea Water Cultivation 2 105.48 21.02 2750.43 165.70 Average 106.01 22.24 2621.04 171.34

Example  2: sensory test

The sensory test results of the red pepper powder of the present invention are shown in Table 3 below. Thirty male and female workers in their 30s were tested for taste and preference for red pepper powder by a five-point grading method: 1: very bad, 2: bad, 3: normal, 4: good, 5: very good.

As a control, pepper powder using red pepper grown by conventional farming methods was used, and red pepper powder using deep sea water of the present invention was used to evaluate color, aroma, taste, and overall acceptability.

Sensory evaluation color incense flavor Overall preference Control 3.32 3.36 3.42 3.36 Deep Sea Water Pepper Powder 3.40 3.42 3.88 3.72

As can be seen in Table 3, the color and flavor of the control and the red pepper powder of the present invention did not show a big difference. However, in the preference for the taste, the red pepper powder of the present invention is significantly higher than the control, showing that the red pepper powder of the present invention not only has a rich mineral content but also improves the taste. In the overall degree of preference, the red pepper powder of the present invention also showed a higher degree of preference than the control. Therefore, the red pepper powder of the present invention will not only provide a high mineral content to consumers but also become a food of high preference.

Claims (5)

In the conventional method for producing red pepper powder, the method of producing red pepper powder with increased mineral content and palatability, characterized in that the red pepper is irrigated and cultivated with deep sea water. The method according to claim 1, wherein the pepper is a pepper grown by diluting the deep seawater stock solution in water and irrigation at a concentration of 10% to 20% (v / v). The method of claim 1 wherein the mineral is calcium (Ca), iron (Fe), potassium (K) or magnesium (Mg). The method of claim 1,
When the fruiting of the pepper seedlings begins, cultivating the peppers by watering the deep seawater diluted in water every day until the peppers mature; And harvesting the red pepper and drying it in the sun, followed by crushing, to produce red pepper powder with increased mineral content and palatability. Red pepper powder with increased mineral content and palatability produced by the method of any one of claims 1 to 4.