KR20110094453A

KR20110094453A - Compositions for food and cosmetics including the edible ones

Info

Publication number: KR20110094453A
Application number: KR1020100013837A
Authority: KR
Inventors: 추욱희
Original assignee: 추욱희
Priority date: 2010-02-16
Filing date: 2010-02-16
Publication date: 2011-08-24

Abstract

PURPOSE: Antioxidant food and cosmetic composition using aspergillus oryzae are provided to offer the excellent whitening functionality of kojic acid inside the aspergillus oryzae to the cosmetic composition. CONSTITUTION: A producing method of antioxidant food comprises the following steps: fermenting a mixture of malt, rice, water, and yeast at room temperature, and filtering liquid for obtaining filtered substances; removing bad smell from the filtered substances, and decompress-drying the filtered substances to obtain dried substances; dissolving the dried substances into 95% ethanol for extracting; and concentrating and sterilizing the mixture before diluting with 5% ethanol.

Description

Composition for food and cosmetics including the edible ones

The present invention relates to a cosmetic composition comprising an antioxidant food and edible food using yeast fungi, and more specifically, by adding it as a raw material to general cosmetics used by women, thereby improving the skin whitening, antioxidant and moisturizing effects. It relates to the provision of a cosmetic composition that can be.

The color of human hair or skin depends on the amount of melanin present in the hair or skin, and melanin is dopa- tion from tyrosine (DOPA) in pigmented cells (melanosites) in the hair follicles and epidermal basal layer. Biosynthesis by catalysis of tyrosinase via

In particular, the skin color of a person is determined by pigment components such as melanin or carotene, blood vessel distribution and thickness of the stratum corneum. Among them, melanin is the most decisive factor, and when pigmentation occurs in melanin, hyperpigmentation such as blemish or freckles occurs.

Factors affecting melanization include genetic factors, physical factors such as ultraviolet light, melanocyte stimulating hormone (MSH), and their metabolites, such as arachidonic acid, and various cytokines. It is known to be involved. The melanin biosynthesis process by MSH is not yet known.

Melanin pigments produced by melanocytes determine the skin color and protect the skin from harmful ultraviolet rays.The location is the base layer of the epidermis, which accumulates the skin's surface, and the cells are located in this area to form melanin pigment. It is known to deliver to almost all keratinocytes.

Melanocytes (Melanocytes) are cells derived from the neural crest and synthesize melanin pigment (Melanin Pigment) using tyrosinase, tyrosinase-related protein-1, TRP-2, and the like.

Tyrosinase functions as a tyrosine oxidase that oxidizes monophenol tyrosine to DOPA (O-Diphenol) in vivo and as a dopaquinone (DOPA Quinine (O-Quinone)). Has a function as a DOPA Oxidase.

Because of this function in vivo Tyrosinase plays an important role in the biosynthesis of melanin polymer (Polymer), and therefore tyrosinase activity in melanocytes has a critical effect on the skin melanin production.

Inhibiting the synthesis of melanin pigments in the skin can brighten the skin tone to realize skin whitening and improve skin hyperpigmentation such as blemishes and freckles caused by ultraviolet rays, hormones and genetic causes.

For a long time women have preferred clear white skin and have been actively developing techniques and methods of using and developing whitening agents for treatment of cosmetic needs and treatments or procedures.

As a specific example, the most commonly used non-whitening ingredient is Hydroquinone, which has many problems such as allergic to skin, toxicity to melanocytes, and carcinogenicity to the skin. The use of is strictly prohibited or allowed only in limited concentrations, and our country is classified as a medicine that requires prescription from dermatologists and only less than 5% of the concentration is allowed in creams sold in hospitals and pharmacies.

Others include vitamin C (Ascorbic acid) and derivatives, which are believed to have a whitening effect by inhibiting the activity of tyrosinase enzymes, and vitamin C is difficult to use as a cosmetic raw material due to its oxidation resistance. Derivatives such as vitamin C palmitate, ascorbyl-dipalmitate, ascorbyl stearate, and ascorbyl magnesium phosphate have been developed to overcome the instability. Although it is used, it is difficult to penetrate into the skin unless a special technique is used.

In addition, in the case of treatment using melanin treatment using a laser or the like, melanin on the surface of the skin, such as freckles, tends to be destroyed, but the melanin pigment of the Ota nevus is deep inside the skin. It is difficult to treat or alleviate the melanin pigment present in the dermis.

In addition, general aging of skin is caused by oxidation of human tissues, and antioxidant and moisturizing effects are also important variables for skin protection and whitening, and anti-wrinkle is especially effective for skin care. Has become the main point of view.

Since it is difficult to expect the effect as a functional cosmetic if it is not properly absorbed by the skin, it is necessary to take a method to increase the skin absorption rate, and in the present invention, the process of fermentation, which has been proved by experimental papers, is proved for this purpose. The present invention provides a composition capable of improving antioxidant function.

Therefore, in the present invention, invented to solve the above problems as a mixture of yeast, rice, water, yeast and fermented at room temperature to filter the liquid and then filter the residue to obtain a filtrate, remove the smell of the filtrate While drying under reduced pressure to obtain a dried product, the dried product was dissolved in 95% ethanol, extracted, concentrated again, sterilized, diluted by 5% ethanol, used as a general cosmetic raw material, and whitened by kojic acid contained in yeast mold with excellent absorption and penetration in the body. It is characterized by excellent functionality.

The present invention allows the use of yeast mold to make cosmetic compositions used by women for beauty and whitening, so that the skin penetrating power is excellent and whitened by Kojic Acid component contained in the yeast mold without any treatment or treatment. Its excellent effect makes it easy to whiten women's skin and secures competitiveness with excellent quality products in the cosmetics market. It also has various effects such as anti-wrinkle effect and absorption by antioxidant and moisturizing action. To provide.

Looking at the process for obtaining a cosmetic preparation using the yeast fungus for achieving the above object as follows.

The present invention is characterized by providing a cosmetic composition that can perform the skin whitening function by using or adding cosmetic ingredients used by women using yeast mold.

Yeast fungi are fungi belonging to the incomplete fungus, the cyst fungus. The yeast mold color is yellow, green, brown, black and white. The yeast mold is an important mold in fermentation industry, and it is fermented with miso, soy sauce, sake, sake, etc. and fermented organic acid such as citric acid, gluconic acid and itaconic acid. It is used in various fields such as the preparation of enzyme products such as dragon, starch, protein, pectin degrading enzyme and glucose oxidase, and oxidation production of steroid compounds, and is widely distributed in the world.

This yeast is the most characteristic and unique enzyme and fermentation microbial source in our traditional liquor manufacturing, and it is fully grown by attaching various microorganisms and bacteria, yeast, molds, etc. in nature, so that amylase, glycosidase, prota It is possible to induce the production of enzymes such as protease, and by using these complex enzymes, it is possible to alleviate or eliminate the toxins of herbal ingredients, and to bio-convert polyphenol glycosides into non-glycosides to activate them. It is known.

Yeast fungus is a bacterium that produces Kojic Acid, a representative whitening material that has been used since the 1980s, and it improves antioxidant function and wrinkles by activating polyphenols of herbal ingredients using the whitening effect of kojic acid and the glucosidase secreted by yeast mold. Edo is recognized for its excellence.

In addition, fermented products (fermented liquor) are known to have excellent body infiltration and absorption ability, but have little physical side effects, and antioxidative and moisturizing effects and anti-wrinkle effects have been proved in various studies. The antioxidative and moisturizing effects of this composition are described in [Radical Scavenging Activities of Korean Traditional Rice Wine, Takju], published by J Food Sci Nutr, Vol 14, p 109-115 (2009). Experimental data and arguments are being provided to Song Hwan Bae, Eun Young Jung, Heung-Soo Son, Kwang Soon Shin, Ki Han Kwon, and Hyung Joo Suh.

The present invention provides a composition capable of improving antioxidant function by going through a fermentation process for this purpose.

Looking at the process of obtaining a whitening cosmetic composition using the yeast mold as described above through the embodiment.

[Example]

[Preparation of raw materials]

1 kg of ground yeast, 2 kg of rice, 4 L of water, and 0.02% of the yeast yeast and rice and water mixed amount are prepared.

[Obtain filtrate]

When all of the raw materials prepared as described above are mixed and fermented at room temperature (preferably 25 ° C.) for 3 to 5 days, fermentation occurs while inflating acetic acid bacteria and carbon dioxide (CO ₂ ) generation.

At this time, the alcohol is 16% in the state of rice wine, and after filtering the fermented liquor (sul), the residue is filtered through a fine sieve for 1 to 2 hours to obtain a filtrate.

Of course, in addition to the method of obtaining the filtrate in the present invention, it is also possible to obtain the filtrate using the by-products that are traditionally produced and produced makgeolli (Takju, Dongdongju, etc.).

[Composition Extraction]

150 ml of the filtrate obtained as described above was dried under reduced pressure using a rotary evaporator while removing odor to obtain 5 ml of dried product.

5 ml of the dried product dried under reduced pressure in 95% ethanol, extracted, concentrated and sterilized again and diluted in 30 ml of 5% ethanol to obtain a liquid cosmetic composition.

As another example of composition extraction, 150 ml of the filtrate is dried under reduced pressure with a rotary evaporator while removing odor to give 5 ml of dry matter.

5 ml of the dried product dried under reduced pressure as described above is dissolved in water, extracted, concentrated and sterilized again to obtain a liquid cosmetic composition.

The whitening cosmetic composition obtained as described above may be prepared in various forms to promote skin whitening by inhibiting skin melanocyte melanin biosynthesis.

Examples of such forms can be used in addition to skin, lotions, creams, foundations, essences, gels, packs, foam cleansing, cosmetics such as soaps, and whitening cosmetics such as skin external ointments.

When used as described above, due to the characteristics of kojic acid contained in the yeast fungus, as well as improving the whitening, the absorption and penetration of the body is excellent due to the fermentation agent that is harmless to the human body can exhibit a strong skin lightening effect without any side effects In addition, antioxidative and moisturizing effects are observed, and anti-wrinkle effects are expected.

Claims

Yeast, rice, water and yeast were mixed and fermented at room temperature to filter the liquid, and then the residue was filtered to obtain a filtrate;
Drying under reduced pressure while removing the odor of the filtrate to obtain a dried product;
The dried composition is dissolved in 95% ethanol, extracted, concentrated and sterilized again, and obtained by antioxidant foods and food composition using yeast mold, characterized in that obtained by dilution with 5% ethanol.

Yeast, rice, water and yeast were mixed and fermented at room temperature to filter the liquid, and then the residue was filtered to obtain a filtrate;
Drying under reduced pressure while removing the odor of the filtrate to obtain a dried product;
A cosmetic composition comprising antioxidant foods and edibles using a yeast fungus, characterized in that the dried product is dissolved in water, extracted, concentrated and sterilized again.

The method according to claim 1 or 2,
The yeast is 1 kg, rice is 2 kg, water 4 l, yeast is 0.02% of the amount of yeast and rice and water mixed,
The filtrate is 150 ml,
The dried product is a cosmetic composition comprising an antioxidant food and edible using a yeast fungus, characterized in that 5ml.

The method of claim 2;
The dried product dissolved in 95% ethanol, extracted, concentrated and sterilized again, the amount of dilution with 5% ethanol is a cosmetic composition comprising an antioxidant food and edible using a yeast fungi, characterized in that 30ml.