KR20110053813A - Making process of healthcare food containins inulin and isoflavon - Google Patents

Abstract

PURPOSE: Health food containing inulin and isoflavone as active ingredients, and a producing method thereof are provided to offer the isoflavone to the food from helianthus tuberosus and rhynchosia nulubilis. CONSTITUTION: A producing method of health food containing inulin and isoflavone comprises the following steps: washing helianthus tuberosus, and boiling(S100); cooling the helianthus tuberosus, and crushing; washing rhynchosia nulubilis, and drying before dipping into a persimmon vinegar to obtain pickled rhynchosia nulubilis; boiling the rhynchosia nulubilis with glycyrrhiza uralensis, and adding the pickled rhynchosia nulubilis(S200); inserting a medical herb extract to the pickled rhynchosia nulubilis mixture; mixing the pickled rhynchosia nulubilis mixture with the helianthus tuberosus; aerobic-fermenting the mixture for 24~48hours using bacillus(S300); steaming the mixture(S400); cooling and drying the steamed mixture for obtaining powder(S500); and molding pills with the powder(S600).

Description

MAKING PROCESS OF HEALTHCARE FOOD CONTAININS INULIN AND ISOFLAVON}

The present invention is inulin and isoflavone prepared by mixing fermented soybeans containing isoflavones as an active ingredient prepared by mixing fermented soybeans with persimmon vinegar and concentrate as fermented with persimmon vinegar. It relates to a method for producing a health food containing the active ingredient.

Diabetes mellitus is caused by abnormal secretion of insulin and its action, resulting in abnormal metabolic control function, resulting in hyperglycemia, and when urine is excreted in urine and inadequate treatment and management is accompanied by chronic complications such as circulatory system. Phosphorus is a metabolic disease. Hyperglycemia is a major metabolic dysfunction of diabetes. About 20 to 70% of diabetic patients have hyperlipidemia and many vascular disorders, including atherosclerosis, occur. The reason for this is that abnormal lipid metabolism together with hyperglycemia increases blood lipids and damage tissues due to lipid peroxidation. The prevalence of diabetes mellitus in Korea is 7.8% based on the fasting blood glucose level of 126 mg / dl, and the prevalence rate is 12.5% in the age of 40 and over, which is the highest in developed countries. .

Meanwhile, in order to improve and treat diabetes, regular injections of insulin prepared separately should be injected into the body. Processed artificial insulin not only has side effects on the body but is also expensive, so it is a natural alternative. It was urgent to find a substance to make insulin from or obtain a substance to substitute for insulin.

Recently, it has been spotlighted as a chrysanthemum root plant containing a large amount of inulin, a natural insulin, and a pork potato contains a large amount of a polysaccharide called inulin. Glucagon, a hormone that occurs in the pancreas, breaks down glycogen stored in the liver into glucose and puts it into the blood, and inulin inhibits glucagon from glycosylation to stabilize blood sugar. Another important function of inulin is that it can lower levels of glycated hemoglobin (HbA1c), which is the cause of diabetes complications. Inulin is a low-calorie polysaccharide, which is difficult to decompose by human digestive enzymes, and even if absorbed, it is a gluco-oligosaccharide and thus no increase in blood glucose occurs. Gluco-oligosaccharides are used to feed bifidus, a representative of beneficial bacteria in the intestine. Bifidus bacteria proliferate and make healthy substances such as thiamin, lipoflavin, vitamin B6, and vitamin K in the intestine, as well as lower the intestinal pH to inhibit the growth of harmful bacteria and limit their activity. Thus, inulin has an excellent effect on the treatment of diabetes and prevention of complications, and only porcine potatoes contain more than 15% of inulin at present.

On the other hand, with respect to a method for producing a health food that is effective in treating diabetes from pig potatoes known to be effective in alleviating the symptoms and treatment of diabetes and its complications, Korean Patent Publication No. 10-2006-0041438 It contains one or more extracts selected from potatoes, apples, Schizandra chinensis and jujube, and may further include conventional food additives such as sweeteners, preservatives, and have a good taste with a glycemic control effect as a dietary supplement for diabetics There has been proposed a functional food for glycemic control containing pig potatoes that can be utilized. However, since the proposed technology additionally uses other sugars such as apple juice and jujube juice, it is difficult to eat when there is diabetes in earnest, and it also includes ingredients of artificial additives in addition to natural ingredients. There are problems and limitations that are not appropriate. In addition, Korean Patent Registration No. 0652479 proposes a method for preparing steamed dried pork potato having antioxidant activity that can inhibit and eliminate active oxygen associated with various diseases of the present, but only inulin contained in swine potato is effective. Problems and limitations remain that only the ingredients can not directly affect the adult diseases such as hyperlipidemia and hypertension, which are complications of diabetes.

The present invention has been made to solve the above problems,

In addition to isoflavones extracted from porcine potatoes, it is possible to consume isoflavones, which are contained in soybeans in large amounts, so as to alleviate and treat diabetes symptoms, and to cope with high blood pressure, hyperlipidemia, and thrombosis, which are frequently caused by complications of diabetes. The purpose is to provide a method of manufacturing a health food that can be.

In addition, there is another object to provide a method for producing a health food with a higher content of inulin than a health food prepared from conventional pork potatoes by mixing isoflavones that may affect the process of extraction and production of inulin .

In order to solve the above problems, a method of producing a health food using inulin and isoflavones as an active ingredient according to the present invention, the pig potato steaming step of boiled after washing the water clean; Mixing fermented soybeans prepared with isoflavones obtained by fermenting a mixture of soybeans and persimmons and concentrates, which are mashed with boiled pork and maize beans in persimmon vinegar Fermented soybean mixing step; A mixture fermentation step of performing aerobic fermentation of the mixed mashed pork potato and fermented soybeans through Bacillus bacteria at a temperature of 42-48 ° C. for 24 to 48 hours; Steaming the fermented mixture at least once using steam; And it is characterized in that it comprises a drying and milling step of cooling the mixture sufficiently steamed in the mixture steaming step, and then milled to powder.

At this time, the mixed weight ratio of fermented soybeans containing the mashed boiled pork and isoflavones is preferably 1: 1. When the mixed weight ratio of fermented soybeans containing the mashed boiled pork and isoflavones is 1: 1, the inulin, which is an active ingredient of swine potato, is ingested in the stomach as it is not digested in the stomach as a polysaccharide and consumed only in the pork potato. Sometimes digestive problems can occur. Therefore, when the fermented soybeans containing isoflavones were used together to improve the indigestion symptoms, digestion started from the stomach, and the symptoms of indigestion were alleviated. It was confirmed that the formation and action of is activated.

On the other hand, the fermented soybeans containing the isoflavone as an active ingredient relates to the Republic of Korea Patent No. 0778044 registered by the applicant on November 14, 2007, immersed in persimmon vinegar after washing the rat eye in water and dried. After drying in the shade to prepare a soybeans; Mixing persimmon tang prepared by boiling the soybeans and licorice, washed with water and soaked in water; To the mixture of the soybean and persimmon tang 9.5% by weight, corn 9.5% by weight, 9.5% by weight of Omija, 9.5% by weight, Angelica 9.5% by weight, 9.5% by weight of sucrose, 9.5% by weight, 19% by weight of green tea leaves, 19% by weight of green tea leaves, 14.5% by weight of licorice Mixing the concentrated solution prepared by putting in for 5 to 8 hours; Fermenting the mixture of the soybeans, persimmon and the concentrate; And it is used by the method of manufacturing a health food with an isoflavone as an active ingredient, characterized in that it comprises the step of drying the fermented mixture at a low temperature.

Therefore, the fermented soybeans containing the isoflavones are mixed together in a weight ratio of 1: 1 with mashed boiled pork potato, which is processed to make sweetness and easy to eat, and then aerobic fermentation through Bacillus bacterium used to produce it. After fermenting the mixture several times, the inulin is extracted enough from the pork potato through isoflavones, and then dried together and made into powder to take inulin as well as isoflavones simultaneously. It is effective in thrombolysis and health foods that can help to promote health.

In particular, the fermented rats soybeans containing a large amount of isoflavones are mixed with swine potato, which is the report of inulin, a natural insulin, and then fermented again. Not only does it significantly affect isoflavones, but it can also ease the symptoms of good hypertension, which can help prevent complications and prevent worsening of diabetes.

On the other hand, after the drying and milling step in order to be able to easily control the intake and ease of intake, after the drying and milling step further comprises a pill manufacturing step of mixing the water and rolling it to produce a ring It is preferred to be configured.

In the case of health foods made with pills, not only are they easy to store and handle, but also if the intake needs to be adjusted according to the level of blood sugar or high blood pressure, it is convenient to adjust the intake amount. It is preferable to dry the mixture of the pork and fermented soybeans to make a powder and supply the pill.

In the present invention, isoflavones produced by fermenting rats' eyes act on the production of inulin, which regulates blood sugar contained in a large amount of porcine potatoes, thereby promoting the production of inulin from pig potatoes, resulting in a higher glycemic control than other products. And it can be produced a health food with an active ingredient inulin and isoflavones that can suppress the occurrence of diabetic complications.

Inulin and iso may also be used to induce hyperglycemia and isoflavones, which are effective for the control of blood sugar, and to relieve or prevent the symptoms of adult diseases and complications that may come with diabetes. Another advantage is that health foods containing flavones can be prepared.

In addition, since the health food according to the present invention is manufactured in the form of a ring, there is another advantage that it is easy to ingest and easy to adjust the intake according to the condition of the patient and the need for dietary control.

Hereinafter, an embodiment of the present invention will be described in detail with reference to the accompanying drawings.

Figure 1 is a process diagram showing the overall process of the manufacturing method of health food containing inulin and isoflavones as an active ingredient according to the present invention.

In the pig potato steaming step (S100), the collected pork potatoes are washed in water and then boiled. When boiled pork, the unique Arin taste of pork is gone and sweetness is increased, making it much easier to eat.

In the fermented soybean mixing step (S200), after cooling the boiled pork potato and mashed it, the rat's eye beans are matured in persimmon vinegar to make soybeans, which are then mixed with licorice and persimmon obtained by boiling various herbal medicines and mixing the concentrate prepared by fermentation. Fermented soybeans are mixed and mixed in the same weight ratio of 400g each.

In the mixture fermentation step (S300), the mixture of the pork potato and fermented soybeans is subjected to an aerobic fermentation for 24 hours after the aerobic condition in which Bacillus bacteria are activated again at a temperature of 45 ° C. This process is carried out in the same way as the fermented soybean paste. Due to the activation of the Bacillus bacteria and the role of isoflavones remaining on the surface of the fermented soybeans, the content ratio of inulin contained in the pork potato increases, and as the fermentation proceeds, The mycelia of gradual mycelia are formed.

After the fermentation to some extent, the mixture in the steaming step (S400) is transferred to the rice cake base and steamed using steam. At this time, since the amount of pork potato and fermented soybeans was 400g each, the amount of the mixture became 800g, and after the fermentation was completed, three steaming steps were additionally performed in order to fully steam. Four steaming sessions were required.

On the other hand, after the steaming of the mixture is finished in the drying and milling step (S500) and dried enough to dry the steamed mixture to a water content of 3 to 8% of the total weight so as to be suitable to produce a powder Put into flour to make powder into a form suitable for making a ring.

On the other hand, while mixing water to the powdered mixture prepared in the manufacturing step (S600) to produce a ring in the ring maker to make a final health food is inulin and isoflavone according to the present invention.

1 is a process chart showing the overall process of the manufacturing method of a health food containing inulin and isoflavones as an active ingredient according to the present invention.

Claims (3)

Pig potato steaming step of collecting and then boiled in water and washed clean; Mixing fermented soybeans prepared with isoflavones obtained by fermenting a mixture of soybeans and persimmons and concentrates, which are mashed with boiled pork and maize beans in persimmon vinegar Fermented soybean mixing step; A mixture fermentation step of performing aerobic fermentation of the mixed mashed pork potato and fermented soybeans through Bacillus bacteria at a temperature of 42-48 ° C. for 24 to 48 hours; Steaming the fermented mixture at least once using steam; And The method of producing a health food comprising inulin and isoflavones as an active ingredient, characterized in that it comprises a drying and milling step of cooling and drying the mixture sufficiently steamed in the mixture steaming step to grind to powder. In claim 1, The mashed boiled pork potato and isoflavones fermented soybeans containing the mixed ingredient weight ratio of 1 to 1, characterized in that the inulin and isoflavones as an active ingredient. The method of claim 1 or 2, After the drying and milling step, the inulin and isoflavones as an active ingredient are characterized by further comprising a pill manufacturing step of mixing water and rolling the powder prepared in the drying and milling step to produce a ring. Method of manufacturing health food.

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