CN106107288A - A kind of Fructus Mori Fructus Cucurbitae moschatae composite fruit juice health care beverage and preparation method thereof - Google Patents
A kind of Fructus Mori Fructus Cucurbitae moschatae composite fruit juice health care beverage and preparation method thereof Download PDFInfo
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- CN106107288A CN106107288A CN201610509092.5A CN201610509092A CN106107288A CN 106107288 A CN106107288 A CN 106107288A CN 201610509092 A CN201610509092 A CN 201610509092A CN 106107288 A CN106107288 A CN 106107288A
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- ZQPPMHVWECSIRJ-KTKRTIGZSA-N oleic acid Chemical compound CCCCCCCC\C=C/CCCCCCCC(O)=O ZQPPMHVWECSIRJ-KTKRTIGZSA-N 0.000 description 1
- COLNVLDHVKWLRT-UHFFFAOYSA-N phenylalanine Natural products OC(=O)C(N)CC1=CC=CC=C1 COLNVLDHVKWLRT-UHFFFAOYSA-N 0.000 description 1
- 229920001282 polysaccharide Polymers 0.000 description 1
- 239000005017 polysaccharide Substances 0.000 description 1
- 239000011591 potassium Substances 0.000 description 1
- 229910052700 potassium Inorganic materials 0.000 description 1
- 230000001737 promoting effect Effects 0.000 description 1
- 238000001243 protein synthesis Methods 0.000 description 1
- 238000010791 quenching Methods 0.000 description 1
- 230000009467 reduction Effects 0.000 description 1
- 230000009711 regulatory function Effects 0.000 description 1
- 235000019192 riboflavin Nutrition 0.000 description 1
- 239000002151 riboflavin Substances 0.000 description 1
- 229960002477 riboflavin Drugs 0.000 description 1
- 210000004761 scalp Anatomy 0.000 description 1
- 230000028327 secretion Effects 0.000 description 1
- 239000011669 selenium Substances 0.000 description 1
- 229910052711 selenium Inorganic materials 0.000 description 1
- 210000000952 spleen Anatomy 0.000 description 1
- 235000020354 squash Nutrition 0.000 description 1
- 239000008117 stearic acid Substances 0.000 description 1
- 229930193551 sterin Natural products 0.000 description 1
- 238000005728 strengthening Methods 0.000 description 1
- 239000000126 substance Substances 0.000 description 1
- 208000024891 symptom Diseases 0.000 description 1
- 230000002195 synergetic effect Effects 0.000 description 1
- 238000003786 synthesis reaction Methods 0.000 description 1
- 229940033123 tannic acid Drugs 0.000 description 1
- 235000015523 tannic acid Nutrition 0.000 description 1
- 229920002258 tannic acid Polymers 0.000 description 1
- LRBQNJMCXXYXIU-NRMVVENXSA-N tannic acid Chemical compound OC1=C(O)C(O)=CC(C(=O)OC=2C(=C(O)C=C(C=2)C(=O)OC[C@@H]2[C@H]([C@H](OC(=O)C=3C=C(OC(=O)C=4C=C(O)C(O)=C(O)C=4)C(O)=C(O)C=3)[C@@H](OC(=O)C=3C=C(OC(=O)C=4C=C(O)C(O)=C(O)C=4)C(O)=C(O)C=3)[C@@H](OC(=O)C=3C=C(OC(=O)C=4C=C(O)C(O)=C(O)C=4)C(O)=C(O)C=3)O2)OC(=O)C=2C=C(OC(=O)C=3C=C(O)C(O)=C(O)C=3)C(O)=C(O)C=2)O)=C1 LRBQNJMCXXYXIU-NRMVVENXSA-N 0.000 description 1
- TUNFSRHWOTWDNC-HKGQFRNVSA-N tetradecanoic acid Chemical compound CCCCCCCCCCCCC[14C](O)=O TUNFSRHWOTWDNC-HKGQFRNVSA-N 0.000 description 1
- 235000019157 thiamine Nutrition 0.000 description 1
- KYMBYSLLVAOCFI-UHFFFAOYSA-N thiamine Chemical compound CC1=C(CCO)SCN1CC1=CN=C(C)N=C1N KYMBYSLLVAOCFI-UHFFFAOYSA-N 0.000 description 1
- 229960003495 thiamine Drugs 0.000 description 1
- 239000011721 thiamine Substances 0.000 description 1
- 230000035922 thirst Effects 0.000 description 1
- 231100000886 tinnitus Toxicity 0.000 description 1
- 239000003053 toxin Substances 0.000 description 1
- 231100000765 toxin Toxicity 0.000 description 1
- 230000014616 translation Effects 0.000 description 1
- 235000013311 vegetables Nutrition 0.000 description 1
- 210000003462 vein Anatomy 0.000 description 1
- 235000019155 vitamin A Nutrition 0.000 description 1
- 239000011719 vitamin A Substances 0.000 description 1
- NCYCYZXNIZJOKI-UHFFFAOYSA-N vitamin A aldehyde Natural products O=CC=C(C)C=CC=C(C)C=CC1=C(C)CCCC1(C)C NCYCYZXNIZJOKI-UHFFFAOYSA-N 0.000 description 1
- 235000019163 vitamin B12 Nutrition 0.000 description 1
- 239000011715 vitamin B12 Substances 0.000 description 1
- 235000019165 vitamin E Nutrition 0.000 description 1
- 239000011709 vitamin E Substances 0.000 description 1
- 229940046009 vitamin E Drugs 0.000 description 1
- 229940045997 vitamin a Drugs 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Non-Alcoholic Beverages (AREA)
Abstract
The invention discloses a kind of Fructus Mori Fructus Cucurbitae moschatae composite fruit juice health care beverage and preparation method thereof, belong to technical field of health-care.This beverage is to comprise the following raw materials by weight percent: mulberry juice 30 40%, Sucus Cucurbitae moschatae 25 30%, fructus lycii extracted solution 3 5%, jujube extract 3 7%, Radix Notoginseng extracting solution 3 5%, Flos Lonicerae extractive solution 3 5%, citric acid 0.3 0.5%, Mel 3 5% and the water of surplus.Fructus Mori are combined by the present invention with Fructus Cucurbitae moschatae, and Chinese medicine extract and other acid Sweet flavor modifier of adding 4 kinds of integration of edible and medicinal herbs are prepared as composite fruit juice health care beverage simultaneously, and it has more preferable regulation effect to the crowd of hypertension, hyperlipidemia and hyperglycemia.This composite health care beverage products taste excellent flavor simultaneously, can meet the many nutritional needs of people, extends the retention time of fruit, economic and science.
Description
Technical field
The present invention relates to a kind of Fructus Mori Fructus Cucurbitae moschatae composite fruit juice health care beverage and preparation method thereof, belong to health beverage technology neck
Territory.
Background technology
Fructus Mori, has another name called Fructus Mori, Mulberry sugarcane, Mulberry Fructus Jujubae, sorosis, crow mulberry etc., for the fruit ear of moraceae plants Mulberry.Color when Fructus Mori is tender
Green grass or young crops, sour in the mouth, time aging, color purple is black, succulence, and taste is sweet.Ripe Mulberry fruit is nutritious, every 100 grams of Fructus Mori moisture contents 81.8 grams,
1.8 grams of protein, 0.3 gram of fat.Cellulose 4.9 grams, carbohydrate 10 grams, ash 1.2 grams, carotene 30 microgram, thiamine
Element 0.02 milligram, 0.06 milligram of riboflavin, vitamin E 6.95 milligrams, 33 milligrams of potassium, 0.27 milligram of zinc, copper 0.08 milligram, selenium
4.8 microgram.Additionally, possibly together with tannic acid, malic acid, vitamin C and fatty acid etc..Its fat predominantly linoleic acid, oleic acid, palmitin
Acid, stearic acid and a small amount of octanoic acid, n-nonanoic acid, capric acid, myristic acid, linolenic acid etc..Chinese medicine thinks that Fructus Mori liver and kidney tonifying, YIN nourishing are supported
Blood, endogenous wind stopping, have cure mainly palpitation and insomnia, have a dizzy spell, tinnitus, constipation night sweat, scrofula, the disease such as articular instability.Fructus Mori have and change
Kind skin (including scalp) blood supply, nutrition skin, make skin delicate and black hair etc. acts on, and can slow down aging.Fructus Mori are
Middle-aged and elderly people is healthy and strong U.S. face, the good fruit of defying age and good medicine.Often food Fructus Mori can be with improving eyesight, the symptom that relieving eye strain is dry and astringent.
Fructus Mori have immunologic enhancement.Fructus Mori have effect of gain to spleen, and hemolytic reaction is had potentiation, can prevent human body from moving
Arteries and veins hardening, skeletal joint hardening, enhance metabolism.It can promote the growth of erythrocyte, prevents leukopenia, and right
The diseases such as treatment diabetes, anemia, hypertension, hyperlipidemia, coronary heart disease, neurasthenia have auxiliary effect.Fructus Mori has promotes the production of body fluid
Quench the thirst, facilitating digestion, help defecation etc. act on, and proper amount of edible can promote gastric secretion, stimulates enterokinesia and releases scorching.Motherland
Medical science is thought, Fructus Mori are sweet in flavor and cold in property, has the effects such as the liver and the kidney tonifying, intestine moistening of promoting the production of body fluid, black hair improving eyesight.
Fructus Cucurbitae moschatae includes various nutrient elements, polysaccharide: squash polyoses is a kind of nonspecific immunity strengthening agent, can improve machine
Body immunity function, promotes that cytokine generates, by approach such as complement activations, immune system is played many regulatory functions.
Carotenoid: carotenoid abundant in Fructus Cucurbitae moschatae can change into the vitamin A with important physiological function in body, thus
To the Growth and Differentiation of epithelial tissue, maintain normal vision, promote that the growth of skeleton has important physiological function.Pectin: in Fructus Cucurbitae moschatae
Pectin can regulate the absorption rate of gastric food, make saccharide absorb the soluble cellulose that slows down and can postpone the row of gastric food
Sky, controls blood glucose after meal and rises.Pectin can also combine with internal unnecessary cholesterol and make cholesterol absorption reduce blood gallbladder
Sterin lowering of concentration.Mineral element: Fructus Cucurbitae moschatae contains abundant cobalt, in all kinds of vegetables, the amount on brill ranks first.Cobalt can enliven human body
Metabolism, promote the synthesis of vitamin B12 in hemopoietic function, and participant's body, be micro-necessary to human islet cell
Secondary element.Vitamin C gram contained in Fructus Cucurbitae moschatae prevents nitrate to be transformed into carcinogen nitrous acid in digestive tract.Fructus Cucurbitae moschatae contains
Some mannitol, reduces the toxin harm to human body in feces.Fructus Cucurbitae moschatae can eliminate the mutation effect of carcinogen nitrosamine.Have anti-
Cancer effect.Containing abundant zinc in Fructus Cucurbitae moschatae, participant's nucleic acid in vivo, protein synthesis, be the proper constituent of adrenocortical hormone,
The important substance grown for growth in humans.Aminoacid: containing the several amino acids of needed by human body in Fructus Cucurbitae moschatae, wherein lysine, bright
Propylhomoserin, isoleucine, phenylalanine, threonine equal size are higher.Additionally, the ascorbic acid oxidase genotype in Fructus Cucurbitae moschatae and cigarette
In grass identical, but activity is apparently higher than Nicotiana tabacum L., indicates the content of immunoreactive protein in Fructus Cucurbitae moschatae higher.Folium Cucurbitae: contain
Multivitamin and mineral, the most ascorbic content is the highest, makes it have outstanding heat-clearing toxin-expelling functions, uses during summer
Folium Cucurbitae is to boil water drinks, and can play the effect of relieving restlessness of relieving summer heat.
Summary of the invention
For problems of the prior art, the invention provides a kind of Fructus Mori Fructus Cucurbitae moschatae composite fruit juice health care beverage.Should
Composite health care beverage products taste excellent flavor, can meet the many nutritional needs of people, simultaneously to hypertension, hyperlipidemia and
The three-hypers crowd of hyperglycemia has good reduction effect.During additionally, the holding of fruit can be extended after Fructus Mori are made beverage
Between, economic and science.
Present invention also offers the preparation method of a kind of Fructus Mori Fructus Cucurbitae moschatae composite fruit juice health care beverage simultaneously.The method is the easiest
OK, the product good health care effect of preparation.
The present invention is by the following technical solutions:
A kind of Fructus Mori Fructus Cucurbitae moschatae composite fruit juice health care beverage, it is characterised in that it is by the raw material group of following percentage by weight
Become mulberry juice 30-40%, Sucus Cucurbitae moschatae 25-30%, fructus lycii extracted solution 3-5%, jujube extract 3-7%, Radix Notoginseng extracting solution 3-
5%, Flos Lonicerae extractive solution 3-5%, citric acid 0.3-0.5%, Mel 3-5% and the water of surplus；
Described mulberry juice is prepared by the following method and obtains: chooses without rotting, without insect pest, fresh Fructus Mori, cleans
After pull sky solid carbon dioxide out and divide；In the water of add 3 times of its weight 95 DEG C after blanch 10min, it is the making beating of 0.8mm with hole diameter of sieve (perforated) plate
Machine making beating is broken into Fructus Mori pulp, then obtains mulberry juice with 100 mesh screen；
Described Sucus Cucurbitae moschatae is prepared by the following method and obtains: choose the fresh pumpkin that full maturity, meat are abundant, will
Fructus Cucurbitae moschatae is cut into bulk and carries out steaming and decocting, softened to the hardness of fruit be 7～8kg/cm2, then take out fruit and be added thereto to 5
The clear water of times its weight, with the beater making beating that hole diameter of sieve (perforated) plate is 0.8mm, then obtains Sucus Cucurbitae moschatae with 100 mesh screen.
One as the present invention is preferred, and described Fructus Mori Fructus Cucurbitae moschatae composite fruit juice health care beverage is by following percentage by weight
Raw material composition: mulberry juice 35%, Sucus Cucurbitae moschatae 28%, fructus lycii extracted solution 4%, jujube extract 6%, Radix Notoginseng extracting solution 4%, gold
Flos Lonicerae extracting solution 4%, citric acid 0.4%, Mel 4% and the water of surplus.
The preparation method of a kind of Fructus Mori Fructus Cucurbitae moschatae composite fruit juice health care beverage, it is characterised in that it comprises the following steps:
(1) choose without rotting, without insect pest, fresh Fructus Mori, pull sky solid carbon dioxide after cleaning out and divide；Add 3 times of its weight
In the water of 95 DEG C after blanch 10min, it is broken into Fructus Mori pulp with the beater making beating that hole diameter of sieve (perforated) plate is 0.8mm, then uses 100 mesh
It is sieved through and filters to obtain mulberry juice, standby；
(2) choose the fresh pumpkin that full maturity, meat are abundant, Fructus Cucurbitae moschatae be cut into bulk and carry out steaming and decocting, softened to
The hardness of fruit is 7～8kg/cm2, then take out fruit and be added thereto to the clear water of 5 times of its weight, with hole diameter of sieve (perforated) plate being
The beater making beating of 0.8mm, then obtains Sucus Cucurbitae moschatae with 100 mesh screen, standby；
(3) Fructus Lycii is chopped into the segment of a length of 1-3mm by a., is 1g: 25ml according to the solid-liquid ratio of Fructus Lycii and 45 DEG C of warm water
Mixing is soaked 30-45 minute, and rear big fire decocts to boiling changes slow fire and continue to decoct 30 minutes, after sucking filtration extracting solution and
Filtering residue；B. in filtering residue, add the cold water of 5 times of its weight, decoct to boiling with big fire and change little fire decoction 45 minutes, after sucking filtration
Obtain secondary raffinate；C. it is mixed and heated to seethe with excitement latter 15 minutes by an above-mentioned extracting solution and secondary raffinate and i.e. obtains Fructus Lycii extraction
Liquid, standby；
(4) Fructus Jujubae is chopped into the segment of a length of 1-3mm by a., is 1g: 30ml mixing according to the solid-liquid ratio of Fructus Jujubae and cold water
Soak 30-45 minute, changes slow fire after rear big fire decoction to boiling and continue to decoct 30 minutes, after sucking filtration, obtain an extracting solution and filter
Slag；B. in filtering residue, add the cold water of 5 times of its weight, decoct to boiling with big fire and change little fire decoction 30 minutes, after sucking filtration
Secondary raffinate；C. it is mixed and heated to seethe with excitement latter 15 minutes by an above-mentioned extracting solution and secondary raffinate and i.e. obtains Fructus Jujubae extraction
Liquid, standby；
(5) Radix Notoginseng is chopped into the segment of a length of 1-3mm by a., is 1g: 20ml mixing according to the solid-liquid ratio of Radix Notoginseng and cold water
Soak 30-45 minute, changes slow fire after rear big fire decoction to boiling and continue to decoct 30 minutes, after sucking filtration, obtain an extracting solution and filter
Slag；B. in filtering residue, add the cold water of 5 times of its weight, decoct to boiling with big fire and change little fire decoction 30 minutes, after sucking filtration
Secondary raffinate；C. it is mixed and heated to seethe with excitement latter 15 minutes by an above-mentioned extracting solution and secondary raffinate and i.e. obtains Radix Notoginseng extraction
Liquid, standby；
(6) Flos Lonicerae and cold water are that 1g: 20ml mixing is soaked 1～2 hour according to solid-liquid ratio by a., and rear big fire decocts to boiling
Change slow fire after rising to continue to decoct 30 minutes, after sucking filtration, obtain an extracting solution and filtering residue；B. in filtering residue, add 5 times of its weight
Cold water, decocts to boiling with big fire and changes little fire decoction 30 minutes, obtain secondary raffinate after sucking filtration；C. by an above-mentioned extracting solution and
Secondary raffinate is mixed and heated to seethe with excitement latter 15 minutes and i.e. obtains Flos Lonicerae extractive solution；
(7) by the mulberry juice of above-mentioned preparation, Sucus Cucurbitae moschatae, fructus lycii extracted solution, jujube extract, Radix Notoginseng extracting solution, Flos Lonicerae
After extracting solution, citric acid proportionally mix, add Mel and suitable quantity of water allotment, the 120 further fine straining of mesh sieve；
(8) by the homogenizing 15-20min in the high pressure homogenizer of 20-25MPa of the bland after fine straining, vacuum outgas 2-
3min, degassing temperature 65 DEG C, cool down after 100 DEG C of sterilizing 5-10s after more than 80 DEG C fills, get product.
The invention has the beneficial effects as follows: Fructus Mori are combined with Fructus Cucurbitae moschatae by the present invention, add the Chinese medicine of 4 kinds of integration of edible and medicinal herbs simultaneously
Composite fruit juice health care beverage is made in extract, citric acid and Mel allotment.Although the 4 taste Chinese medicine extract added are respectively provided with one
Fixed regulation blood sugar for human body, blood fat or the function of blood pressure, but its mechanism of action is different, effect is also and inconspicuous.In the present invention 4
Planting the effect playing Synergistic with Fructus Mori, Fructus Cucurbitae moschatae compatibility after Chinese medicine extract uses, it is to hypertension, hyperlipidemia and hyperglycemia
Crowd there is more preferable regulation effect.This composite health care beverage products taste excellent flavor simultaneously, can meet people many-sided
Nutritional need, extend the retention time of fruit, economic and science.
Detailed description of the invention
Below in conjunction with specific embodiment, the present invention is described in further detail.
Embodiment 1
A kind of Fructus Mori Fructus Cucurbitae moschatae composite fruit juice health care beverage, it is to comprise the following raw materials by weight percent: mulberry juice
30%, Sucus Cucurbitae moschatae 25%, fructus lycii extracted solution 3%, jujube extract 3%, Radix Notoginseng extracting solution 3%, Flos Lonicerae extractive solution 3%, lemon
Lemon acid 0.3%, Mel 3% and the water of surplus.
Above-mentioned Fructus Mori Fructus Cucurbitae moschatae composite fruit juice health care beverage is prepared by the following method:
(1) choose without rotting, without insect pest, fresh Fructus Mori, pull sky solid carbon dioxide after cleaning out and divide；Add 3 times of its weight
In the water of 95 DEG C after blanch 10min, it is broken into Fructus Mori pulp with the beater making beating that hole diameter of sieve (perforated) plate is 0.8mm, then uses 100 mesh
It is sieved through and filters to obtain mulberry juice, standby；
(2) choose the fresh pumpkin that full maturity, meat are abundant, Fructus Cucurbitae moschatae be cut into bulk and carry out steaming and decocting, softened to
The hardness of fruit is 7～8kg/cm2, then take out fruit and be added thereto to the clear water of 5 times of its weight, with hole diameter of sieve (perforated) plate being
The beater making beating of 0.8mm, then obtains Sucus Cucurbitae moschatae with 100 mesh screen, standby；
(3) Fructus Lycii is chopped into the segment of a length of 1-3mm by a., is 1g: 25ml according to the solid-liquid ratio of Fructus Lycii and 45 DEG C of warm water
Mixing is soaked 30-45 minute, and rear big fire decocts to boiling changes slow fire and continue to decoct 30 minutes, after sucking filtration extracting solution and
Filtering residue；B. in filtering residue, add the cold water of 5 times of its weight, decoct to boiling with big fire and change little fire decoction 45 minutes, after sucking filtration
Obtain secondary raffinate；C. it is mixed and heated to seethe with excitement latter 15 minutes by an above-mentioned extracting solution and secondary raffinate and i.e. obtains Fructus Lycii extraction
Liquid, standby；
(4) Fructus Jujubae is chopped into the segment of a length of 1-3mm by a., is 1g: 30ml mixing according to the solid-liquid ratio of Fructus Jujubae and cold water
Soak 30-45 minute, changes slow fire after rear big fire decoction to boiling and continue to decoct 30 minutes, after sucking filtration, obtain an extracting solution and filter
Slag；B. in filtering residue, add the cold water of 5 times of its weight, decoct to boiling with big fire and change little fire decoction 30 minutes, after sucking filtration
Secondary raffinate；C. it is mixed and heated to seethe with excitement latter 15 minutes by an above-mentioned extracting solution and secondary raffinate and i.e. obtains Fructus Jujubae extraction
Liquid, standby；
(5) Radix Notoginseng is chopped into the segment of a length of 1-3mm by a., is 1g: 20ml mixing according to the solid-liquid ratio of Radix Notoginseng and cold water
Soak 30-45 minute, changes slow fire after rear big fire decoction to boiling and continue to decoct 30 minutes, after sucking filtration, obtain an extracting solution and filter
Slag；B. in filtering residue, add the cold water of 5 times of its weight, decoct to boiling with big fire and change little fire decoction 30 minutes, after sucking filtration
Secondary raffinate；C. it is mixed and heated to seethe with excitement latter 15 minutes by an above-mentioned extracting solution and secondary raffinate and i.e. obtains Radix Notoginseng extraction
Liquid, standby；
(6) Flos Lonicerae and cold water are that 1g: 20ml mixing is soaked 1～2 hour according to solid-liquid ratio by a., and rear big fire decocts to boiling
Change slow fire after rising to continue to decoct 30 minutes, after sucking filtration, obtain an extracting solution and filtering residue；B. in filtering residue, add 5 times of its weight
Cold water, decocts to boiling with big fire and changes little fire decoction 30 minutes, obtain secondary raffinate after sucking filtration；C. by an above-mentioned extracting solution and
Secondary raffinate is mixed and heated to seethe with excitement latter 15 minutes and i.e. obtains Flos Lonicerae extractive solution；
(7) by the mulberry juice of above-mentioned preparation, Sucus Cucurbitae moschatae, fructus lycii extracted solution, jujube extract, Radix Notoginseng extracting solution, Flos Lonicerae
After extracting solution, citric acid proportionally mix, add Mel and suitable quantity of water allotment, the 120 further fine straining of mesh sieve；
(8) by the homogenizing 15-20min vacuum outgas 2-in the high pressure homogenizer of 20-25MPa of the bland after fine straining
3min, degassing temperature 65 DEG C, cool down after 100 DEG C of sterilizing 5-10s after more than 80 DEG C fills, get product.
Embodiment 2
A kind of Fructus Mori Fructus Cucurbitae moschatae composite fruit juice health care beverage, it is to comprise the following raw materials by weight percent: mulberry juice
40%, Sucus Cucurbitae moschatae 30%, fructus lycii extracted solution 5%, jujube extract 7%, Radix Notoginseng extracting solution 5%, Flos Lonicerae extractive solution 5%, lemon
Lemon acid 0.5%, Mel 5% and the water of surplus.
The preparation method of above-mentioned health beverage is with embodiment 1.
Embodiment 3
A kind of Fructus Mori Fructus Cucurbitae moschatae composite fruit juice health care beverage, it is characterised in that it is by the raw material group of following percentage by weight
Become: mulberry juice 38%, Sucus Cucurbitae moschatae 25%, fructus lycii extracted solution 5%, jujube extract 3%, Radix Notoginseng extracting solution 4%, Flos Lonicerae are extracted
Liquid 5%, citric acid 0.5%, Mel 3% and the water of surplus.
The preparation method of above-mentioned health beverage is with embodiment 1.
Embodiment 4
A kind of Fructus Mori Fructus Cucurbitae moschatae composite fruit juice health care beverage, it is to comprise the following raw materials by weight percent: mulberry juice
35%, Sucus Cucurbitae moschatae 28%, fructus lycii extracted solution 4%, jujube extract 6%, Radix Notoginseng extracting solution 4%, Flos Lonicerae extractive solution 4%, lemon
Lemon acid 0.4%, Mel 4% and the water of surplus.
The preparation method of above-mentioned health beverage is with embodiment 1.
Claims (3)
1. a Fructus Mori Fructus Cucurbitae moschatae composite fruit juice health care beverage, it is characterised in that it is to comprise the following raw materials by weight percent:
Mulberry juice 30-40%, Sucus Cucurbitae moschatae 25-30%, fructus lycii extracted solution 3-5%, jujube extract 3-7%, Radix Notoginseng extracting solution 3-5%,
Flos Lonicerae extractive solution 3-5%, citric acid 0.3-0.5%, Mel 3-5% and the water of surplus；
Described mulberry juice is prepared by the following method and obtains: chooses without rotting, without insect pest, fresh Fructus Mori, drags for after cleaning
Go out sky solid carbon dioxide to divide；In the water of add 3 times of its weight 95 DEG C after blanch 10min, beat with the beater that hole diameter of sieve (perforated) plate is 0.8mm
Slurry is broken into Fructus Mori pulp, then obtains mulberry juice with 100 mesh screen；
Described Sucus Cucurbitae moschatae is prepared by the following method and obtains: choose the fresh pumpkin that full maturity, meat are abundant, by Fructus Cucurbitae moschatae
Be cut into bulk and carry out steaming and decocting, softened to the hardness of fruit be 7～8kg/cm2, then take out fruit and be added thereto to 5 times
The clear water of its weight, with the beater making beating that hole diameter of sieve (perforated) plate is 0.8mm, then obtains Sucus Cucurbitae moschatae with 100 mesh screen.
Fructus Mori Fructus Cucurbitae moschatae composite fruit juice health care beverage the most according to claim 1, it is characterised in that it is by following weight hundred
The raw material composition of proportion by subtraction: mulberry juice 35%, Sucus Cucurbitae moschatae 28%, fructus lycii extracted solution 4%, jujube extract 6%, Radix Notoginseng extracting solution
4%, Flos Lonicerae extractive solution 4%, citric acid 0.4%, Mel 4% and the water of surplus.
3. the preparation method of the Fructus Mori Fructus Cucurbitae moschatae composite fruit juice health care beverage described in a claim 1 or 2, it is characterised in that it
Comprise the following steps:
(1) choose without rotting, without insect pest, fresh Fructus Mori, pull sky solid carbon dioxide after cleaning out and divide；Add 95 DEG C of 3 times of its weight
Water in after blanch 10min, be broken into Fructus Mori pulp, then by 100 mesh sieve mistakes with the beater making beating that hole diameter of sieve (perforated) plate is 0.8mm
Filter to obtain mulberry juice, standby；
(2) choose the fresh pumpkin that full maturity, meat are abundant, Fructus Cucurbitae moschatae is cut into bulk and carries out steaming and decocting, softened to fruit
Hardness is 7～8kg/cm2, then take out fruit and be added thereto to the clear water of 5 times of its weight, being 0.8mm with hole diameter of sieve (perforated) plate
Beater making beating, then obtain Sucus Cucurbitae moschatae with 100 mesh screen, standby；
(3) Fructus Lycii is chopped into the segment of a length of 1-3mm by a., is 1g:25ml mixing according to the solid-liquid ratio of Fructus Lycii and 45 DEG C of warm water
Soak 30-45 minute, changes slow fire after rear big fire decoction to boiling and continue to decoct 30 minutes, after sucking filtration, obtain an extracting solution and filter
Slag；B. in filtering residue, add the cold water of 5 times of its weight, decoct to boiling with big fire and change little fire decoction 45 minutes, after sucking filtration
Secondary raffinate；C. it is mixed and heated to seethe with excitement latter 15 minutes by an above-mentioned extracting solution and secondary raffinate and i.e. obtains Fructus Lycii extraction
Liquid, standby；
(4) Fructus Jujubae is chopped into the segment of a length of 1-3mm by a., is that 1g:30ml mixing is soaked according to the solid-liquid ratio of Fructus Jujubae and cold water
30-45 minute, changes slow fire after rear big fire decoction to boiling and continue to decoct 30 minutes, after sucking filtration, obtain an extracting solution and filtering residue；b.
In filtering residue, add the cold water of 5 times of its weight, decoct to boiling with big fire and change little fire decoction 30 minutes, obtain secondary after sucking filtration and carry
Take liquid；C. it is mixed and heated to seethe with excitement latter 15 minutes by an above-mentioned extracting solution and secondary raffinate and i.e. obtains jujube extract, standby；
(5) Radix Notoginseng is chopped into the segment of a length of 1-3mm by a., is that 1g:20ml mixing is soaked according to the solid-liquid ratio of Radix Notoginseng and cold water
30-45 minute, changes slow fire after rear big fire decoction to boiling and continue to decoct 30 minutes, after sucking filtration, obtain an extracting solution and filtering residue；b.
In filtering residue, add the cold water of 5 times of its weight, decoct to boiling with big fire and change little fire decoction 30 minutes, obtain secondary after sucking filtration and carry
Take liquid；C. it is mixed and heated to seethe with excitement latter 15 minutes by an above-mentioned extracting solution and secondary raffinate and i.e. obtains Radix Notoginseng extracting solution, standby；
(6) Flos Lonicerae and cold water are that 1g:20ml mixing is soaked 1～2 hour according to solid-liquid ratio by a., and rear big fire decocts to boiling
Change slow fire to continue to decoct 30 minutes, after sucking filtration, obtain an extracting solution and filtering residue；B. in filtering residue, add the cold of 5 times of its weight
Water, decocts to boiling with big fire and changes little fire decoction 30 minutes, obtain secondary raffinate after sucking filtration；C. by an above-mentioned extracting solution and two
Secondary extracting solution is mixed and heated to seethe with excitement latter 15 minutes and i.e. obtains Flos Lonicerae extractive solution；
(7) mulberry juice of above-mentioned preparation, Sucus Cucurbitae moschatae, fructus lycii extracted solution, jujube extract, Radix Notoginseng extracting solution, Flos Lonicerae are extracted
After liquid, citric acid proportionally mix, add Mel and suitable quantity of water allotment, the 120 further fine straining of mesh sieve；
(8) by the homogenizing 15-20min in the high pressure homogenizer of 20-25MPa of the bland after fine straining, vacuum outgas 2-3min,
Degassing temperature 65 DEG C, cools down after 100 DEG C of sterilizing 5-10s after more than 80 DEG C fills, gets product.
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Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107439860A (en) * | 2017-08-10 | 2017-12-08 | 广西平果县惠民蚕业科技有限责任公司 | A kind of cloudy mulberry juice and its production method with healthcare function |
| CN108522906A (en) * | 2018-03-28 | 2018-09-14 | 贵州坤健源生态农业发展有限公司 | A kind of processing method of radix tetrastigme pumpkin beverage |
Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104643219A (en) * | 2015-03-05 | 2015-05-27 | 临沂大学 | Health blueberry and bitter gourd composite fruit juice beverage and preparation method thereof |
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2016
- 2016-06-29 CN CN201610509092.5A patent/CN106107288A/en active Pending
Patent Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104643219A (en) * | 2015-03-05 | 2015-05-27 | 临沂大学 | Health blueberry and bitter gourd composite fruit juice beverage and preparation method thereof |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107439860A (en) * | 2017-08-10 | 2017-12-08 | 广西平果县惠民蚕业科技有限责任公司 | A kind of cloudy mulberry juice and its production method with healthcare function |
| CN108522906A (en) * | 2018-03-28 | 2018-09-14 | 贵州坤健源生态农业发展有限公司 | A kind of processing method of radix tetrastigme pumpkin beverage |
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Application publication date: 20161116 |