KR20110002140A - Cooker for grill - Google Patents

Abstract

PURPOSE: A multifunctional cooking grill is provided to prevent the overflow of soup by being maintained horizontally when cooking stew. CONSTITUTION: A multifunctional cooking grill includes a cooking grill unit(10), a supporter(16) and first and second grooves(18,20). The cooking grill unit has a rim portion(12) and an oil discharge hole(14). An edge unit is bent upward at the outline of the grill, and an oil discharging hole is formed at one surface of the outline. The supporter is integrated at the bottom of the grill, and the supporter supports the cooking grill over a heating tool as much as a certain distance.

Description

Multifunctional cookware {COOKER FOR GRILL}

The present invention relates to a multifunctional cooker, and more particularly, to a multifunctional cooker capable of combining a grilling plate capable of roasting meat with one cooker or a dish of stew or hot pot or cooking of steamed food.

Generally, one of the cooking utensils has been developed with the main focus on preventing the cooking food from burning or for making easy handling of the cooking made between dishes.

As a technology of the type described above, Korean Utility Model Registration No. 391169 (registered on July 20, 2005, hereinafter referred to as a 'prior art') has been filed. Looking at the contents of the prior art as follows.

The prior art is to allow the cooked meat to stably be placed on a cradle such as various portable gas burners without burning, and has a grilled plate with an inner recessed shape, an outlet for discharging oil generated during cooking, and a protrusion to the bottom. In including a round pedestal, the lower plate is provided with a double plate, the space between the roasting plate and the double plate is formed, the air plate is formed in the double plate in contact with the roasting plate.

And it can be seen that the upper and lower ends of the pedestal is formed with a heat discharge hole and a fixing groove, respectively.

According to the prior art as described above, when gas heat is transferred from the double plate to the roasting plate from the space formed between the roasting plate and the double plate, it passes through a predetermined air layer, so that the grilled meat can be kept constant without burning. Will be. In addition, it is possible to maintain the stability in the mounting state regardless of the mounting form of the portable gas burner, that is, the number of feet formed from the fixing groove provided in the bottom of the pedestal.

However, since the depth and the width of the fixing groove provided at the bottom of the pedestal is constant, the grill plate is horizontally placed on the cradle of the gas burner, and thus, the discharge of oil generated while grilling the meat of the grill plate is not easy. A problem occurred.

In addition, when the roasting plate is installed in the gas burner installed directly on the table, the oil discharge hole formed in the roasting plate is in close contact with the table, thereby causing an inconvenience of not securing a space for placing a container for discharging oil.

On the other hand, as a technique for solving the problem, the first and second grooves having different depths are formed at the bottom of the roaster, and the first and second grooves are configured such that the base of the gas burner is fitted so that the roaster of the gas burner The yakgigi has been disclosed to allow the oil to be discharged smoothly by tilting the pedestal.

However, because the yakgigi can be used for the yakiniku because of its inclined structure to one side, when the stew or hot pot is cooked, the broth is turned to one side and overflows to the outside. The disadvantage is that it can not be used.

Accordingly, an object of the present invention for solving the above problems is to assemble the disc on the inner circumferential surface of the support detachably so that the cooking utensils do not tilt to one side when cooking the stew or hotpot so that one can cook the meat with one cooking utensil. It is to provide a multi-functional cooking utensil that can be used as a grilled plate or a stew or hot pot.

Another technical problem to be achieved by the present invention is to provide a multi-functional cooking utensil so that the upper surface of the cooking utensil and the lid for covering the steaming cooking plate may be further provided to be used as a cooking utensil used in cooking. .

The present invention for achieving the above object is a multi-functional cooking appliance, the disk has a form and the outer edge is configured to be bent upwards, the outer surface of the cooking utensil formed through the oil discharge hole for discharging oil, and the cooking It is integrally formed on the bottom surface of the appliance and formed to have different depths along the circumference of the bottom of the support and the support for holding the cookware at a predetermined distance from the heating appliance, and the pedestal of the heating appliance is fitted. It comprises a first and second grooves, wherein the cap for sealing the oil discharge hole is detachably fastened to the oil discharge hole, and the disc placed on the pedestal of the heating mechanism is removable inside the support. The cooking utensil to be mounted horizontally on the heating utensil It shall be.

The lower end of the disc is preferably located on the same line horizontally with the second groove formed on the lower peripheral surface of the support.

A hook groove is formed around an inner surface of the edge of the cooking utensil, and the hook groove has a disc shape, and a steamed cooking plate having a plurality of steam holes penetrated thereon is placed thereon, and the lid is covered on the steamed cooking plate. desirable.

The multifunctional cooker according to the present invention forms first and second grooves at different depths around the bottom surface of the support so that the cooking utensil is inclined to one side through the first and second grooves when the cooking utensil is used as the meat grill. It is possible to smoothly discharge the oil, and if necessary, the disc is detachably assembled inside the support so that cooking utensils are kept horizontal when cooking stew or hot pot to prevent overflow of soup. The grilling board can be used to grill meat or stew or hot pot dishes.

In addition, the present invention implements an effect that can be utilized as a cooking utensil used in cooking by allowing the lid to cover the steamed cooking plate and the steamed cooking plate on the upper surface of the cooking utensils.

Hereinafter, an embodiment of the present invention will be described with reference to the accompanying drawings. In the following detailed description, exemplary embodiments of the present invention will be described in order to accomplish the above-mentioned technical problems. And other embodiments that can be presented with the present invention are replaced by the description in the configuration of the present invention.

In the present invention, the first and second grooves formed in recesses having different depths are formed on the bottom circumferential surface of the support, which is supported at a distance of a certain distance from the base of the heating apparatus, and the support is placed on the pedestal. 2 The groove is fitted to the groove so that the cooking appliance is naturally inclined in one direction through the depth difference of the first and second grooves so that oil can be discharged smoothly, and the disc can be detached from the inner circumferential surface of the support. Multi-functional cooking that has a technical feature of preventing the soup from spilling during cooking by cooking the plate so that the disc is placed on the base so that the cooking utensils such as stew or hot pot are not inclined to one side through the disc. We want to implement the mechanism.

In addition, the present invention has an advantage that can be used as a cooking utensil necessary for steaming dishes so that the lid for covering the steaming plate and the steaming plate on the upper surface of the cooking utensils.

Hereinafter, preferred embodiments of the present invention will be described with reference to the drawings.

1 is an exploded view showing the configuration of a multifunctional cooking appliance to be implemented in the present invention.

As shown in FIG. 1, the multifunctional cooking appliance 10 of the present invention has a disc shape, and is configured by bending the edge portion 12 upwardly on its circumferential surface. The upper surface of the cooking utensil 10 is preferably formed to be convexly rounded so that the oil generated when the meat is grilled to flow down to the outer surface of the cooking utensil.

One discharge hole 14 is formed through the outer surface of the cooking utensil 10, and the discharge hole 14 discharges oil flowing down to the outer surface of the cooking utensil 10 to the outside. In addition, the discharge hole 14, the cap 30 of the aluminum material is fastened detachably, and the cap 30 is cooked with a soup such as stew or hot pot with the cooking utensil 10 of the present invention. When doing so, the discharge hole 14 is sealed with the cap 30 to prevent the soup from being discharged to the outside. In addition, an o-ring 31 made of silicon is inserted below the cap 30, and the o-ring 31 prevents leakage by blocking a gap between the cap 30 and the discharge hole 14.

A cylindrical support 16 is integrally formed on the bottom circumferential surface of the cooking utensil 10. The support 16 is mounted on the base 52 provided in the heating mechanism 50 such as a gas range and supports the cooking appliance 10 in a state spaced apart from the heating mechanism 50 by a predetermined distance. At this time, when the gas leaks due to the unignition of the heating mechanism 50 due to the characteristic of being manufactured in a cylindrical shape, the support 16 collects the leaking gas to prevent the occurrence of a safety accident such as an explosion due to the external leakage of the gas. do.

A plurality of first and second grooves 18 and 20 for fitting the pedestal 52 of the heating mechanism 50 to the bottom surface of the support 16 is recessed along the bottom surface of the support 16. . In this case, the first and second grooves 18 and 20 may be formed to have a different depth, preferably, the depth of the first groove 18 is deeper than the depth of the second groove 20, This is because when the base 52 is fitted into the first and second grooves 18 and 20 of the support 16 as shown in FIG. 2, the cooking utensil 10 is positioned on the horizontal line of the first and second grooves. (18, 20) is to be placed in an inclined state in one direction by the difference in depth, and the oil generated when grilling meat through the inclination of the cooking utensil 10, the outside of the cooking utensil 10 It will be able to flow more efficiently to the cotton.

Inside the support 16 is configured to be in close contact with the inner peripheral surface of the support 16 in a state in which the disc 40 is detachably fitted. The disc 40 is in direct contact with the pedestal 52 when the cooking utensil 10 is placed on the pedestal 52 of the heating mechanism 50 to prevent the cooking utensil 10 from tilting. That is, when cooking with soup, such as jjigae or hotpot, using the cooking utensil 10 of the present invention, the cooking utensil 10 should not be inclined to one side, unlike when grilling meat. When the cooking utensil 10 is placed on the base 52 of the heating mechanism 50 in the state in which the disc 40 is inserted into the support 16, the base 52 is attached to the disc 40. By contacting, the cooking utensil 10 may be prevented from inclining due to the different depths of the first and second grooves 18 and 20, and thus the cooking of stew or hot pot with soup may be safely cooked. .

On the other hand, when the disc 40 is fitted in the interior of the support 16, the second groove 20 formed in the lower peripheral surface of the support 16 is preferably configured to be positioned on the same line horizontally and This is to prevent the flow of the cooking utensil 10 during the cooking process by fitting the base plate 52 into the second groove 20 in the process of contacting the disc 40.

Hereinafter, the operation of the multifunctional cooking appliance according to the present invention will be described with reference to FIGS. 2 and 3.

When the cooking utensil 10 of the present invention is to be used as a meat roasting plate, as shown in FIG. 2, when the cooking utensil 10 is placed on the heating utensil 50, the bottom circumference of the support 16 of the cooking utensil 10 is provided. The pedestal 52 of the heating mechanism 50 is fitted into the first and second grooves 18 and 20 formed on the surface, and the first and second grooves 18 and 20 have different depths. Due to the depth difference between the first and second grooves 18 and 20, the cooking utensil 10 is naturally inclined in one direction, so that oil generated when the meat is grilled flows more efficiently to the outside of the cooking utensil 10. I can send it.

On the other hand, when using the cooking utensil 10 of the present invention as a utensil for cooking soup, such as stew or hot pot, as shown in Figure 3, before placing the cooking utensil 10 on the heating mechanism 50, The disc 40 is first inserted into the support 16 of the 10, and then the cooking utensil 10 is placed on the heating mechanism 50. At this time, the lower end of the disc 40 inserted into the support 16 is located on the same line as the horizontal horizontally with the second groove formed in the lower peripheral surface of the support.

As described above, when the cooking utensil 10 is placed on the heating mechanism 50 in the state in which the disc 40 is inserted into the support 16, the base 52 of the heating mechanism 50 is the second groove of the cooking utensil. By supporting the cooking utensil 10 in the state in contact with the disc 40 at the same time, the cooking utensil 10 can be maintained horizontally without any inclination through the disc 40, so the broth You can safely cook stew or hot pot dishes.

Meanwhile, FIGS. 4 and 5 are views illustrating another embodiment of the multifunctional cooking appliance according to the present invention.

4 and 5, the multifunctional cooker shown in FIG. 4 includes a cooker 10 configured as described above, and preferably, a support 16 having first and second grooves 18 and 20 formed along a lower circumference thereof. And, the disk 40 is configured to be detachably inserted into the interior of the support 16, the cooking utensil 10 is configured, the engaging groove 24 is formed along the circumference of the inner surface of the cooking utensil 10, The hook groove 24 has a disc shape and is configured such that the steam cooking plate 60 formed therethrough with a plurality of steam holes 62 is placed thereon, and the lid 70 is covered on the steam cooking plate 60 again. It is characterized by. At this time, the upper surface of the lid 70 is preferably provided with a transparent glass 72 to visually identify the food in the heating. In addition, the transparent glass 72 is provided with a handle 74 that can lift the lid 70, the handle 74 is further formed with a vapor discharge hole 76 for discharging the steam generated during the cooking process This is preferred.

The cooking utensil 10 of the present invention through the above configuration puts food on the culinary dish 60, and then puts on the heating device 50 in a state in which the lid 70 is closed, the cooking utensil 10 of the present invention. ) Can also be used as a culinary dish.

1 is a view three-dimensionally showing the configuration of a multifunctional cooking appliance according to a preferred embodiment of the present invention.

Figure 2 is a cross-sectional view showing the state of use when the multi-functional cooking utensil shown in Figure 1 is used for grilling meat.

Figure 3 is a cross-sectional view showing the state of use when the multifunctional cooking utensil shown in Figure 1 is used for stew or hot pot.

Figure 4 is a three-dimensional diagram showing the configuration of a multifunctional cooking appliance according to another embodiment of the present invention.

FIG. 5 shows a cross section of FIG. 4; FIG.

<Description of the symbols for the main parts of the drawings>

10: cookware 12: frame portion

14: outlet hole 16: support

18: first groove 20: second groove

30: Spigot 40: Disc

50: heating mechanism 52: pedestal

60: steamed cooking plate 70: lid

Claims (3)

In the multifunctional cookware, A cooking device 10 having a disc shape and having an edge portion 12 bent upward at an outer surface thereof, and having an oil discharge hole 14 penetrating at an outer surface thereof to discharge oil; A support 16 which is integrally formed on the bottom surface of the cooking utensil 10 and supports the cooking utensil 10 in a state spaced apart from the heating utensil 50 by a predetermined distance; The first and second grooves 18 and 20 are formed to be recessed to have different depths along the periphery of the bottom surface of the support 16 and to which the pedestal 52 of the heating mechanism 50 is fitted; A cap 30 for sealing the oil discharge hole 14 is detachably fastened to the oil discharge hole 14; The disc 40, which is mounted on the base of the heating mechanism, is detachably inserted into the support 16, and the cooking appliance 10 can be horizontally mounted on the heating mechanism 50. Multifunctional cookware. The method of claim 1, The lower end of the disc 40 is characterized in that it is positioned on the same line horizontally with the second groove (20) formed on the lower peripheral surface of the support (16). The method according to claim 1 or 2, A hooking groove 24 is formed around an inner surface of the edge portion 12 of the cooking appliance 10, and the hooking groove 24 has a disc shape and a steamed cooking plate having a plurality of steam holes 62 penetrated therein. 60) is placed on the multi-functional cooking utensil, characterized in that the lid 70 is configured to cover the steamed cooking plate (60).

Images