KR20100133574A - Multi function cooker - Google Patents

Abstract

The object of the present invention is achieved by providing a cooking vessel, which is a cooking vessel formed by overlapping with auxiliary vessels, which are pots containing water for steam cooking using an oil pan or steam when roasting by direct fire. As a container, a basal surface made of a perforated plate, a muck installed at a fixed height at the periphery of the basal surface, having a stone jaw at its upper end, and a detachable handle installed thereon; A cooking vessel having a urea and a lid having an exhaust structure for evacuating the pressure generated during cooking in the upper part of the cloud head of the cooking vessel can be cooked by using a direct roast type or steamed dishes using steam.

Description

Multi function cooker

The present invention relates to a cooking container, and more particularly, to a multi-functional cooking container capable of cooking by serving as a steamed cooking using a direct grill or steam.

Cooking of food in cooking of food can be heard steaming, frying, boiling, baking, roasting, etc. Cooking containers for cooking such foods have been developed and used to date.

Among such foods, steaming is using indirect heat of steam using a pot or a pot, and baking is making a desired dish with direct heat using a pan.

These cooking vessels for steaming or roasting are manufactured and used separately, for example, the steamer is made up of an auxiliary pot containing water and a porous pot installed in a built-in pot. Cooking utensils are mainly made of a pan, which has a low cloudiness and integrally handles, or a plate-shaped roasting plate and an auxiliary sump collecting oil from the roasting plate.

In this way, separate cooking vessels, each made and steamed or roasted, must be provided separately, so that kitchen appliances must be purchased separately, thereby increasing the purchase cost, and storage space for these individual cooking vessels is required. There are many problems, such as not easy.

Therefore, in recent years, a cooking container of a combined function that can serve as both a steamed dish or grilled is required.

The present invention has been made in consideration of the above circumstances, and an object thereof is a cooker that supports a culinary dish during a culinary dish using a grill or steam mounted on an oil receiving plate receiving oil flowing out of the roasting broth in a direct fire type. By allowing it to be used as a grill, it is to provide a multifunctional cooking container that can be cooked as both grilled and steamed.

The object of the present invention is achieved by providing a cooking vessel, which is a cooking vessel formed by overlapping with auxiliary vessels, which are pots containing water for steam cooking using an oil pan or steam when roasting by direct fire. As a container, a basal surface made of a perforated plate, a muck installed at a fixed height at the periphery of the basal surface, having a stone jaw at its upper end, and a detachable handle installed thereon; A cooking vessel having a urea and a lid having an exhaust structure for evacuating the pressure generated during cooking in the upper part of the cloud head of the cooking vessel can be cooked by using a direct roast type or steamed dishes using steam.

According to the multifunctional cooking container of the present invention, by being used as a cooking utensil for supporting a steaming dish when using a grill or steam mounted on a drip tray receiving the oil flowing out of the roasting water when roasting by direct fire, one Two kinds of dishes can be used as a cooking vessel to reduce the number of kitchen utensils, reduce the purchase cost, and increase the usability of the kitchen space.

In addition, the present invention is provided with a detachable handle in the cooking vessel to prevent safety accidents such as burns due to high heat during cooking, easy to transport and has a convenient effect.

In addition, the present invention is equipped with a handle to exhaust the pressure, such as steam generated in the container when cooking in the lid, to prevent the overflow of the soup during cooking or the lid is pushed open by the pressure and cooking operation more efficiently and conveniently Will be achieved.

Next, an embodiment of the present invention will be described in detail with reference to the drawings. 1 and 2 are shown in detail the multifunctional cooking container according to the present invention.

The present invention is to provide a multi-functional cooking container overlapping with the auxiliary vessels, such as a pot containing water for cooking steamed or steamed cooking using a direct fire method.

In the cooking vessel 10 of the present invention, a base surface 12 formed of a porous plate and a mica 14 having a predetermined height are formed integrally with the periphery of the base surface.

In addition, the jaw 14a is provided at the top of the head of the cooking vessel 10 so that the detachable handle 20 can be stably and firmly installed in the jaw-hung manner, and the main wall of the head of the coffee beans 14 at a suitable position thereafter. It has a jaw element 14b that spans the top of the auxiliary vessels 30 and 32 to be described.

In addition, the upper portion of the cooking vessel 10 is opened and closed by a lid 16, which has an exhaust element and a handle 16a for exhausting the pressure generated in the cooking vessel 10 during cooking. .

The bottom surface of the base surface 12 of the cooking vessel 10 has a multifunction with projections 12a for separation from the bottom when the cooking vessel 10 is placed on the floor and equilibrium when contacting with the uneven floor. Cooking container.

3A and 3B are explanatory views showing an embodiment of the present invention multifunctional cooking container.

First, Figure 3a is to be used as a grilled meat or fish such as bulgogi or pork belly, the cooking vessel 10 of the present invention on the drip tray (30) used in the general grilling element 14b The lid 16 is covered on the upper surface of the cooking vessel 10.

And Figure 3b is to show the state of the steamed dishes, the cooking vessel 10 of the present invention is mounted on the pot 32 containing the water for steamed dishes using the jaw element 14b, cooking vessel ( On the top of 10) the lid 16 is covered.

As described above, an embodiment of the present invention has been described, but the present invention is not limited thereto and may be changed within the scope of the claims.

1 is a plan view of the present invention multifunctional cooking vessel.

Figure 2 is a cross-sectional view showing the configuration of the present invention multifunctional cooking vessel.

3a and 3b is an exemplary view showing a state of use of the multi-functional cooking container of the present invention,

Figure 3a is a state of the cooking vessel used for roasting,

Figure 3b is a state of the cooking vessel used when cooking.

Explanation of symbols for the main parts of the drawings

10: cooking container 12: base

14: crown 14a: stone jaw

14b: jaw locking element 16: lid

Claims (2)

Cooking vessels overlaid with auxiliary vessels, such as pans for steaming or steaming cooked on open fire, including: A base that is formed of a perforated plate, a base having a certain height at the periphery of the base, having a stone jaw at the top thereof, and a mung bean having a detachable handle installed thereon; Having a cooking vessel; And Multifunctional cooking vessel having a lid having an exhaust structure for exhausting the pressure generated during cooking in the upper head of the cooking vessel. The method of claim 1, Multifunctional cooking vessel having projections for maintaining the balance on the base surface of the cooking vessel.

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