KR20100093786A

KR20100093786A - A method of manufacture for salt with ginseng, wormwood or eleutherococcus senticosus

Info

Publication number: KR20100093786A
Application number: KR1020090012874A
Authority: KR
Inventors: 최진순
Original assignee: 주식회사 찬우물; 최진순
Priority date: 2009-02-17
Filing date: 2009-02-17
Publication date: 2010-08-26

Abstract

The present invention relates to a method for producing ginseng, wormwood, and organo salts.

Therefore, the technical gist of the present invention is to boil one of the ginseng, mugwort or scabies herbal medicine (medicinal herbs) at a set time and temperature, and then evaporate by precipitating the natural salt in the extracted extract extract. Roasted again with fire) is characterized in that the ingredients of the herbal ingredients soak in the salt itself to take the efficacy of ginseng, mugwort or agapi with salt at the same time.

In order to achieve the above object, the present invention puts ginseng 10 ~ 80% by weight in drinking water and extract the essence extract to boil at 80 ~ 90 ℃ for 24 hours (S100); 20 to 90% by weight of sun salt in the extracted ginseng extract, and then precipitated at room temperature for 10 hours, followed by a salt precipitation step (S200); A primary heating step (S300) of roasting ginseng and salt in a dried state at 500 to 600 ° C. for 2 to 3 hours after precipitation to evaporate moisture; The second heating step (S400) to fry the first heated ginseng and salt at 90 ~ 100 ℃ for 2 to 3 hours to evaporate the remaining moisture; It is constructed and manufactured.

As described above, the present invention boils ginseng, wormwood or agapi as a herbal material, precipitates the salt in the produced essence, and then evaporates and frys it again, so that the essence of the herbal component in the salt itself is not simply mixed or coated, but into the salt. It is formed to soak, while including the efficacy of the concentrated herbal ingredients as it is possible to eat at the same time with salt has a beneficial effect on dietary health.

Description

A method of manufacture for salt with ginseng, wormwood or Eleutherococcus senticosus}

The present invention boils one of the herbal ingredients (medicinal herbs) of ginseng, wormwood or scabies at a set time and temperature, and then evaporates by precipitating the natural salt in the extracted extract liquid to high temperature (high heat) and medium temperature (low light). It relates to a manufacturing method of ginseng, mugwort, and sorghum salt by roasting the ingredients of the herbal ingredients soak in the salt itself to simultaneously consume the effects of ginseng, mugwort or agapi.

In general, humans contain as much salt as 0.9% of body fluids, but sodium in salts maintains the proper amount of fluids in the body, including blood, and balances acid and base. It helps to eat, and plays an important role when nerves send signals or muscles contract.

Thus, the minimum amount of sodium required by the human body is 10-20 mEq per day, which is contained in 5-10 g of salt.

On the other hand, the lack of sodium in the body causes serious symptoms. Especially, if the sodium deficiency progresses in a short time, brain cells swell, causing anorexia, nausea, vomiting, difficulty concentrating, confusion, lethargy, excitement, headache, and convulsions. Symptoms occur.

In other words, salt is an essential ingredient for maintaining good health as well as promoting metabolic smoothness.

Panax ginseng is a perennial herbaceous plant native to the northeastern Asia of Asia and is classified as genus Panax in the family Arboraceae or Ogalpiaceae. About 11 kinds of ginseng are known on the earth, and Korean ginseng (Panax ginseng CA Meyer) is native to the Far East of Asia (33 ~ 48 ° North: Korea, North Manchuria, Russia), and is very effective. Panax ginseng (Panax quinquefolium L.) grows and grows in the United States and Canada, Panax notoginseng FH Chen grows wild or grows in the southwestern region of Guangxi province in southeastern Yunnan Province, Panax japonicus CA Meyer in Japan and China. It is known to be distributed to southwestern and Nepal.

Ginseng is the best known nutritive tonic in both East and West, and it has been used as a commodity in the new agricultural plant and has been used as a valuable medicine since ancient times. Being explained.

Scientific research on the active ingredients of ginseng began in the late 19th century, and according to the development of organic chemistry, especially natural product chemistry, various kinds of medicinal ingredients have been separated and many of them have been identified.

Many pharmacological experiments to date have revealed that ginseng strengthens the nonspecific resistance of the body to stress and has an acidic action.

In addition, hypertension, insulin action, hypoglycemic effect in alloxan diabetic mice, liver RNA synthesis in rats, protein synthesis, sugar and lipid metabolism promoting effect, anti-cancer effect, hyperlipidemia, etc. .

In addition, ginseng has an excellent effect as a tonic, and it has effects of fatigue recovery and physical strength improvement, arteriosclerosis prevention, diabetes treatment effect, anti-inflammatory and anti-tumor effect, adult disease prevention, anti-aging effect, tonic effect Inhibit menopausal disorders, antioxidant effects, liver function protection, anticancer activity, antistress effect, immunity enhancement, thrombus improvement, brain function improvement, brain cell protection, etc. Can be.

The ginseng has been used for various diseases such as psychiatric diseases, nervous system diseases and diabetes in the form of herbal medicine mainly in Asian countries such as Korea, China and Japan, and saponins, the main components of the ginseng, are tonic, gangjeong, soothing It is known to show effects on hematopoiesis and antihypertension.

This ginseng is used in the form of red ginseng, which is produced by heating white ginseng or ginseng as it is grown and harvested at room temperature, at 98 to 100 ° C., or ginseng prepared by heating at 120 to 180 ° C.

Ginseng saponins such as ginsenosides Rb1, Rb2, and Rc, which are the main components of ginseng, can be mentioned. Saponins are mainly triterpene glycosides composed of dammarane-based aglycosides and several different numbers of sugars. And about 40 kinds are found in the ground.

On the other hand, among these ginseng, Korean ginseng has been used in traditional medicine as an antidiabetic medicine, and modern medicine has been confirmed for its efficacy against diabetes.

For example, animal experiments using hypoglycemic components (DPG 3-2) isolated from ginseng confirmed that the component had a function of promoting insulin secretion (Kimura, 3rd International Ginseng Symposium, 1980), diabetes Clinical trials of red ginseng in patients showed that blood glucose levels were lowered and the dose reduction was controlled in patients treated with insulin, especially subjective symptoms such as dizziness, stiff shoulders, chest compressions, thirst, general malaise, and heavy head. Symptoms were greatly improved (Jo Joon-seung, et al., Understanding Korean Ginseng, 1995, 20).

Korean ginseng has been called a mysterious medicine for thousands of years and has been widely used for the prevention and treatment of various diseases. Former Soviet pharmacologist Dr. Brekhman wrote a book called Ginseng in 1975 to summarize the results of pharmacological, biological and chemical research on ginseng. Ginseng has a tonic effect, fatigue prevention effect, improved work efficiency, and excitement and sedation of the central nervous system. This is due to the glycoside saponin component contained in ginseng, thus preparing new electricity for ginseng. Ginseng glycoside saponin has been found to contain ingredients that have effects such as anti-cancer, fatigue recovery, antioxidant, anti-diabetic, anti-inflammatory and hematopoietic function.

In addition, the herbal herb (本草綱目) has described the efficacy of ginseng relatively broadly, and today ginseng is used in various clinical symptoms based on this.

In addition, many Chinese medicine describes the efficacy and prescription examples of ginseng, and ginseng is a medicinal herb that plays a central role in prescription.

Oral medicine is a medicine that is taken not only to get sick, but also to maintain health as a normal drug means a drug that is harmless and does not hurt a person even when taken in large amounts or for a long time.

On the other hand, wormwood is an edible perennial herb that grows naturally from spring throughout Korea, and has a bitter bitter taste but has no odor and has a light taste.

The ground part of Artemisiae Capillaris Thumberg is called Injin mugwort. When it grows about 6 ~ 10cm in spring, the can is called cotton injin and when the buds grow long in the autumn, the stem is harvested. Removed and healthy is called Injinho (하고 陳蒿).

Thus, the jinjamyeo Capillene (Capillene), Keppelin (Capilline), Keplon (Cappillone), Folic acid (Folic acid), Caffeic acid (Caffeic acid), Dimethyl aesculetin (Polyphenol), Polyphenol (Polyphenol) And other components are contained.

According to oriental medicine, mugwort is antipyretic, edema, antibacterial, antiviral, antifungal, lipid-enhanced (serum) It is known to have a function of preventing cholesterol deposition on blood vessel walls by lowering cholesterol and β-lipoprotein, and a fungicide.

On the other hand, dimethyl ascuretine and caffeic acid contained in mugwort have an Idam effect, and kephilin and polyphenol have antibacterial, antiviral, and antifungal effects. Mugwort has anti-oxidation and deodorization functions in addition to the above-mentioned effects It is known to have.

In addition, Ogapi is a deciduous broad-leaved shrub belonging to the Armenaceae family, such as ginseng, and its scientific name is called acanthopanax. It has been used in many medicines because it has an effect on metabolic promoting muscle strengthening detoxification and the like.

In particular, the root contains lignans such as sesamin, savinin, and arkanside B and D, and components such as eoterosideside A, cardiac glycoside (glutoside), and saponin, and other water-soluble polysaccharides such as glucan and alkaline polysaccharides. When alkaline polysaccharides are decomposed into water, anti-lactose aldehyde, glucose, arabian acid, suricose, and wood sugar are made. The root contains polysaccharide glycosides (0.6 ~ 0.9%), including carotenesterol, 7 -Hydroxyl group (hydroxyl group) -6, 8-2 sudden aromatic parrot, α-glucose glucoside, group α-anti-glucose glucoside, sirgaresinol glucose glucoside, and sirin. In addition, the phase contains sesamin and polysaccharides (2,3 to 5.7%), and the stem contains glycoside glycosides of 0.6 to 15%.

In addition, the leaves and stems of Ogapi contain 0.228% of cardiac glycosides, 0.1% of volatile oils, and saponins, and the leaves of Zhaoga contain eoterosides.

Therefore, ginseng root and stem have a similar effect to ginseng, the main component is triterpenoid glycosides 7 types are identified and named eoteoroside A ~ G, other bioactive components are sterol, coumarin (blood pressure Lowering, sedation), sirin (anti-fatigue, excitatory), sesamin (coughing), and hyperferin (coronary artery dilatation) are included to increase central nervous system excitability, tonic action, and nonspecific resistance of the organism. Actions, tendons and bones to strengthen the action, such as when you can not use the legs, arms and legs when you use a good effect.

In addition, it eliminates the customs (Wind), 기 (기) to strengthen the bones and tendons, the treatment of fragile edema or various paralysis symptoms and various symptoms caused by the reproductive weakness.

The present invention is to solve the above problems, the technical gist of any one herbal material (medicinal herbs) of ginseng, mugwort or scabies after boiling at a set time and temperature to precipitate and evaporate the natural salt in the extracted extract liquid Ginseng, mugwort, and scabies can be ingested at the same time as the effects of ginseng, mugwort or agapi by roasting again at high temperatures (high heat) and medium temperature (weak fire) so that the ingredients of the herbal ingredients infiltrate the salt itself. Its purpose is to provide a method for preparing salt.

In order to achieve the above object, the present invention is to prepare a ginseng salt, mugwort salt or agaga salt by mixing the natural salt in the extract extracted from ginseng, mugwort or agar,

Thus, the ginseng salt is put into 10 ~ 80% by weight of ginseng in drinking water extracts boiled at 80 ~ 90 ℃ for 24 hours to extract the essence (S100) and; 20 to 90% by weight of sun salt in the extracted ginseng extract, and then precipitated at room temperature for 10 hours, followed by a salt precipitation step (S200); A primary heating step (S300) of roasting ginseng and salt in a dried state at 500 to 600 ° C. for 2 to 3 hours after precipitation to evaporate moisture; The second heating step (S400) to fry the first heated ginseng and salt at 90 ~ 100 ℃ for 2 to 3 hours to evaporate the remaining moisture; It is constructed and manufactured.

In addition, the mugwort salt is wormwood extract step (S100-1) formed by putting 10 ~ 80% by weight in mugwort to boil at 80 ~ 90 ℃ for 24 hours to extract the essence; A salt precipitation step (S200-2) in which 20 to 90% by weight of sun salt is added to the extracted mugwort extract and precipitated at room temperature for 10 hours, followed by drying; A primary heating step (S300-3) to fry the dried mugwort and salt in 500 to 600 ° C. for 2 to 3 hours after precipitation to evaporate the moisture; The secondary heating step (S400-4) to fry the first heated mugwort and salt at 90 ~ 100 ℃ for 2 to 3 hours to evaporate the remaining moisture; It is constructed and manufactured.

In addition, Ogapi salt is put in 10 ~ 80% by weight of Ogapi in drinking water extracts boiled at 80 ~ 90 ℃ for 24 hours to extract the essence extract (S100-10); A salt precipitation step (S200-20) in which 20 to 90% by weight of sun salt is added to the extracted Ogapi essence and precipitated at room temperature for 10 hours; A primary heating step (S300-30) to simmer the dried Ogapi and salt at 500 to 600 ° C. for 2-3 hours after precipitation to evaporate the moisture; A second heating step (S400-40) to fry the first heated organopi and salt at 90 to 100 ° C. for 2 to 3 hours to allow residual moisture to evaporate; It is constructed and manufactured.

Therefore, the present invention is boiled ginseng, wormwood or agai as a herbal material precipitates the natural salt in the produced essence and then evaporated and roasted again, the essence of the herbal components in the salt itself is not simply mixed or coated, but into the salt Formed to soak, it is possible to eat at the same time as the salt while containing the efficacy of the concentrated herbal ingredients as it has a beneficial effect on dietary health.

DETAILED DESCRIPTION OF THE PREFERRED EMBODIMENTS The present invention will be described in detail below with reference to the accompanying drawings.

As shown in Figures 1 to 3, the present invention is to prepare the ginseng salt, mugwort salt or organo salts by mixing the natural salt in the extract extracted from ginseng, mugwort or agar.

At this time, the ginseng is preferably Korean ginseng, it is preferable to evaporate at room temperature in the shade when drying after drying the natural salt in the essence.

At this time, the primary heating step is preferably put in the barrel rotating impeller by the motor so that the salt precipitated in the essence is not attached to the hardened to be heated during low speed rotation at 10 ~ 50rpm.

In addition, it is preferable to dry naturally at room temperature after the second heating step.

On the other hand, the mugwort salt is wormwood extract step (S100-1) formed by putting 10 ~ 80% by weight in the drinking water to boil at 80 ~ 90 ℃ for 24 hours to extract the essence; A salt precipitation step (S200-2) in which 20 to 90% by weight of sun salt is added to the extracted mugwort extract and precipitated at room temperature for 10 hours, followed by drying; A primary heating step (S300-3) to fry the dried mugwort and salt in 500 to 600 ° C. for 2 to 3 hours after precipitation to evaporate the moisture; The secondary heating step (S400-4) to fry the first heated mugwort and salt at 90 ~ 100 ℃ for 2 to 3 hours to evaporate the remaining moisture; It is constructed and manufactured.

At this time, it is preferable that the mugwort is phosphorus mugwort, and evaporate at room temperature in the shade at the time of drying after precipitation of sun salt in the essence.

In addition, it is preferable to dry naturally at room temperature after the secondary heating step.

In addition, Ogapi salt is put in 10 ~ 80% by weight of Ogapi in drinking water extracts boiled at 80 ~ 90 ℃ for 24 hours to extract the essence extract (S100-10); A salt precipitation step (S200-20), in which 20 to 90% by weight of sun salt is added to the extracted Ogapi solution and precipitated at room temperature for 10 hours, followed by drying; A primary heating step (S300-30) to simmer the dried Ogapi and salt at 500 to 600 ° C. for 2-3 hours after precipitation to evaporate the moisture; A second heating step (S400-40) to fry the first heated organopi and salt at 90 to 100 ° C. for 2 to 3 hours to allow residual moisture to evaporate; It is constructed and manufactured.

At this time, it is preferable that the scabies are washed in clean drinking water, and evaporated at room temperature in the shade when dried after precipitation of sun salt in the essence.

The present invention is not limited to the above-described specific preferred embodiments, and various modifications can be made by any person having ordinary skill in the art without departing from the gist of the present invention claimed in the claims. Of course, such changes will fall within the scope of the claims.

1 is an embodiment according to the present invention, a process block diagram for manufacturing ginseng salt,

Figure 2 is an embodiment according to the present invention, a block diagram of manufacturing a mugwort salt,

Figure 3 is an embodiment according to the present invention, a block diagram of a process for producing the organopige salt.

S100 ... essence extraction step S200 ... sedimentation step

S300 ... first heating step S400 ... second heating step

Claims

Put ginseng 10 ~ 80% by weight in drinking water and extract the essence extract to boil at 80 ~ 90 ℃ for 24 hours (S100);

20 to 90% by weight of sun salt in the extracted ginseng extract, and then precipitated at room temperature for 10 hours, followed by a salt precipitation step (S200);

A primary heating step (S300) of roasting ginseng and salt in a dried state at 500 to 600 ° C. for 2 to 3 hours after precipitation to evaporate moisture;

The second heating step (S400) to fry the first heated ginseng and salt at 90 ~ 100 ℃ for 2 to 3 hours to evaporate the remaining moisture;

Method for producing ginseng salt, characterized in that the configuration is made.

Put the wormwood in 10 ~ 80% by weight in the drinking water extracts boiled at 80 ~ 90 ℃ for 24 hours to extract the essence (S100-1) and;

A salt precipitation step (S200-2) in which 20 to 90% by weight of sun salt is added to the extracted mugwort extract and precipitated at room temperature for 10 hours, followed by drying;

A primary heating step (S300-3) to fry the dried mugwort and salt in 500 to 600 ° C. for 2 to 3 hours after precipitation to evaporate the moisture;

The secondary heating step (S400-4) to fry the first heated mugwort and salt at 90 ~ 100 ℃ for 2 to 3 hours to evaporate the remaining moisture;

Mugwort salt manufacturing method characterized in that the production.

10 ~ 80 wt% of the ogapi put in drinking water and extract the essence extract to boil at 80 ~ 90 ℃ for 24 hours to extract the essence (S100-10);

A salt precipitation step (S200-20) in which 20 to 90% by weight of sun salt is added to the extracted Ogapi essence and precipitated at room temperature for 10 hours;

A primary heating step (S300-30) to simmer the dried Ogapi and salt at 500 to 600 ° C. for 2-3 hours after precipitation to evaporate the moisture;

A second heating step (S400-40) to fry the first heated organopi and salt at 90 to 100 ° C. for 2 to 3 hours to allow residual moisture to evaporate;

The manufacturing method of the organo salt, characterized in that the structure is manufactured.