KR20090100116A - Method for manufacturing food enzyme - Google Patents

Abstract

PURPOSE: A method for preparing a food enzyme is provided to show sufficient effect of a medicine without harmful side effects. CONSTITUTION: A method for preparing a food enzyme comprises the following steps of: gathering native grasses, washing them, followed by draining them dry and preparing each 15kg of native grass based on its species; gathering medicinal herbs, washing them, followed by draining them dry and preparing each 15kg of medicinal herb based on its species; gathering fruits, washing them, followed by draining them dry and preparing each 15kg of fruits based on its species; mixing 15kg native grass, 15kg sugar and 1kg salt, putting them in a jar and sealing and aging for 3 months; filtering a native grass enzyme; mixing 15kg medicinal herbs and 15kg sugar, putting them in the jar and sealing and aging for 12 months; filtering a medicinal herb enzyme; mixing 15kg fruits and 15kg sugar, putting them in the jar and sealing and aging for 3 months; filtering a fruit enzyme; selectively or all mixing the native grass enzyme and medicinal herb enzyme; selectively or all mixing the native grass enzyme, medicinal herb enzyme and fruit enzyme; putting them in the jar and sealing them; and fermenting them for 3 years to obtain a food enzyme.

Description

Manufacturing Method of Food Enzyme {METHOD FOR MANUFACTURING FOOD ENZYME}

The present invention relates to a method for producing food enzymes, and more particularly, to prepare food enzymes to improve the taste of foods and to provide functionalities such as constitution improvement by enzymes and to improve the value of foods. It is about a method.

In general, enzymes are protein catalysts that mediate chemical reactions in living organisms. In animal digestive systems, enzymes break down large particles of proteins, carbohydrates, or fats into small molecules of the active ingredient in foods, In addition to helping to move into the bloodstream, these small molecules are used to form complex molecular structures that make up cellular constituents. They are also involved in the storage and release of energy in living organisms. Is being used.

Accordingly, many researches are being conducted to utilize the efficacy of such enzymes, and the fields of application of the enzymes have been expanded.

However, the results are contrary to the efficacy and preparation method of the enzymes so far, and by producing the enzyme vaguely without expert knowledge or by producing the enzyme only with general common sense, it is possible to make an enzyme having a harmful effect or have no effect. There was a problem to prepare a missing enzyme.

An object of the present invention is to provide a method for preparing a food enzyme that can improve the taste of food, provide functionality such as constitution improvement by enzymes, and improve the value of food.

In addition, the present invention provides a method for preparing a food enzyme that can provide sufficient medicinal effects as a food enzyme, not to have harmful effects, as well as to function as a food enzyme, and to expect the effect of health promotion. It is.

The present invention comprises the first step of collecting the wild vinegar, each 15 kg for each type of wild vinegar in a state of washing and removing water; A second step of collecting medicinal trees used for medicinal purposes, each having 15 kg of medicinal trees in a state of being washed and dried; A third step of preparing fruits, each having 15 kg of each kind of fruit in a state of washing and removing water; 15 kg of each wild vinegar prepared in the first step, 15 Kg of sugar and 1 Kg of salt are mixed, put into each individual jar, sealed and fermented for 3 months, and each fermented enzyme from each jar fermented for 3 months in a separate jar Step 4; 15 kg of sugar and 15 kg of each medicinal tree prepared in the second step is mixed into each individual jar, sealed and fermented for 12 months, and the fifth step of filtering out each medicinal wood enzyme fermented for 12 months in a separate jar separately Wow; A sixth step of mixing 15 kg of each fruit provided in the third step with 15 Kg of sugar, putting them in each individual jar and sealing them, then fermenting for three months, and filtering each fruit enzyme fermented for three months separately from the individual jar; Selectively or all of the respective wild grass enzymes and medicinal tree enzymes obtained in steps 4 and 5, or selectively or all of the respective wild grass enzymes and medicinal tree enzymes and fruit enzymes obtained in steps 4 to 6 The mixture is put into a jar and sealed, and then fermented for 3 years, characterized in that the seventh step of producing a food enzyme.

The present invention can improve the taste of food and improve the value of food, and can be expected with the effect of health promotion by the components contained in Sanyacho, medicinal trees and fruits as well as functional improvement such as constitution by enzymes. It is possible to provide a food enzyme that not only has sufficient efficacy but also does not have harmful effects.

Hereinafter, the present invention will be described in detail.

Food enzyme production method according to the present invention in the first step, wasabi, primrose, soothe, cone, mandarin, dandelion, horsetail, buttercup, coriander, mugwort, hyssop, Hanultari, ant odor, roundle, thistle, plantain, bear odor, twigs, Pick up wild grasses such as singa, flower buds, watercress, bristle, forget-me-not and evening primrose.

At this time, two or more of all the above-described wild grass to be provided to or more.

Here, wasabi is rich in protein and vitamins and is rich in vitamin A, which is excellent in anticancer effect, promotes liver activity, strengthens blood vessels, and has the effect of preventing adult diseases, restoring, diuresis, and hemostasis.

Primrose is effective in calming coughs and coughing up the walls.

Soothing protein, calcium, iron, and vitamins are evenly distributed, stimulating appetite, promoting digestion of digestive juices, gastric ulcers, pulmonary tuberculosis and hemostasis, as well as strengthening liver function.

Conical is well digested, treats moist heat, stabilizes the mind, and has the effects of anti-aging and detoxification.

It is effective for the treatment of arthritis, neuralgia and headache, and it is effective for diabetes by lowering blood sugar and blood lipid by saponin ingredient and releasing mental fatigue by activating cerebral action. It is effective.

Dandelion is not poisonous, lowers heat, urinates well, removes inflammation, strengthens the stomach, clears blood, darkens the gray hair, strengthens bones and muscles, and is effective in treating various eye diseases.

Horsetail is effective in treating cancer, and silicate, the main ingredient, heals bone growth and wounds and activates immune function.

Buttercup is an alkaline food rich in vitamins, minerals and fiber. It is excellent for detoxification and blood purification, and it is effective in relieving poison and hangover in the body.

It is effective in antipyretic, diuretic, anti-inflammatory, blood pressure and blood sugar as well as diabetes and immune boosting.

Mugwort has a pharmacological action that strengthens the body's natural physiological function while strengthening the stomach, and improves the constitution, which promotes appetite, cleanses blood, and helps to restore strong detoxification and liver function. It is effective.

Hyssop is effective for indigestion, colds and bronchitis.

Hanultari reduces heat, quenches thirst, sputum sputum, detoxify, swells jaundice, improves jaundice, and has anticancer effects.

Ant odor has the effect of sputum sputum, cough and anti-cancer.

Dongle has a tonic effect of strengthening the weak constitution, as well as the effects of diabetes, myocardial weakness, hyperlipidemia.

Thistle has the effect of releasing blood and strengthening energy.

Plantain has the effects of chronic hepatitis, high blood pressure, cough, sputum, inhibiting the progression of cancer cells.

Bear smell helps to bleed, cure coughs and pains, and treat phlegm and joint pain.

Bedbugs sputum and stop thirst and digestive action is good for chronic gastroenteritis and detoxification effects.

Singa is good for health and antipyretic, and is effective for hemostasis of swelling.

The flower bud is effective for stuffy chest and breathing.

Watercress is an antioxidant called isothiocyanic acid, which is effective in anticancer activity.

Bristle has the effect of eliminating toxic buildup in the body, promoting blood circulation, and eliminating constipation, edema, and blood.

Forget-me-not has the effect of increasing bowel peristalsis and lowering the heat and softening the bowel in the intestine to defecate the otitis media, conjunctivitis, habitual bone pain, hematuria.

Evening Primrose is used for colds, sore throat, fever, and prevents adult diseases.

In the second step, medicinal trees such as pine, mulberry, and acacia trees are collected, washed, and 15 kg each with water removed.

At this time, one or more of all of the above-mentioned medicinal wood to be provided to be provided.

Pine, which can use branches, stems, roots, bark, and leaves, is finely chopped, and it is desirable to harvest 10- to 15-year-olds with the weakest toxicity and no toxicity.

At this time, the branches and stems of pines are effective in strengthening the lungs and stomach, eliminating customs, stopping cramps, and evening the meridians.The roots strengthen muscles and bones, remove blood, remove bad things in the body, It has the effect of boosting the skin, the bark stops blood, stops diarrhea, and prevents the flesh from rotting, and the leaf has the effect of removing the customs and stopping the insecticidal action and itching.

Mulberry tree branches, roots, leaves can be used to finely chopped, it is preferred, and coughing and breathing with waste fever, blood sputum, swelling, high blood pressure, bronchial asthma, bronchitis is effective in the treatment.

Acacia trees can be branched, bark, seeds, leaves, and flowers, but it is preferable to chop them up. It is recommended to strengthen the stomach, increase energy, remove inflammation, hemostasis, diuretic effect and pulmonary tuberculosis, bronchitis, cough, etc. Efficacy in the treatment of.

In the third step, fruit, such as mulberry, apple peach, apple, apricot, plum, plum, bokbunja, grapes, pomegranate, cherry, schisandra, etc., shall be provided with 15kg each, washed and drained.

At this time, it is preferable to have at least one or all of the above-mentioned plurality of fruits, and to select and use ripe fruits. If you use unripe fruit, it can produce harmful substances or become ineffective as an enzyme.

Here, Audi has the property of boosting the kidneys and liver, which is good for fatigue recovery and contains a lot of antioxidants of anthocyanin, which prevents aging of the brain and body and calms the mind.

Dog peach, also known as wild peach, is a function that sends out blood and clumps in the body to improve blood circulation, is good for coughing, asthma and bronchitis, and boosts immunity and appetite.

Apples contain a lot of antioxidant polyphenols, which have anti-cancer effects, are good for loss of appetite, are effective for quenching thirst and fatigue, and have an ingredient called citrinin, which is a kind of amino acid. It is effective in preventing various adult diseases such as hypertension, arteriosclerosis and diabetes, and also shows good efficacy in preventing constipation and skin beauty.

Apricot is low in protein, fat and iron, high in vitamin A, and contains antioxidants such as beta-carotene and lycopene, which help to prevent cancers such as lung cancer and pancreatic cancer. have.

Plums are good for the recovery and constipation of the liver, rich in vitamins and minerals, good for fatigue recovery, and rich in iron to prevent anemia, and contains anthocyanin to replenish eye nutrition and prevent night blindness and dry eye. It is effective in giving.

Plum is sterilized and detoxified by citric acid components, which is good for food poisoning, anorexia, indigestion, and vomiting, and it is also effective in stomach and intestinal cancers.

Bokbunja not only improves kidney function, brightens eyes, promotes anti-aging and metabolism, but also clears blood, protects liver, helps diuretic effect and lowers lung hypoxia.

Grape contains flavonoids, a plant pigment, which inhibits thrombus formation, prevents heart disease and atherosclerosis, and contains resveratrol, which blocks cancer cells, and is an alkaline food rich in minerals and vitamins that is effective in fatigue recovery, indigestion, and loss of appetite. It is effective in protecting the blood and strengthening the body.

Pomegranate is not only carbohydrate, amino acid, vitamin, and acid, but also has abundant potassium, pectin, and tannin to act as a blood donor and antioxidant. It also contains an ingredient called errag acid, which has a strong anti-cancer effect and inhibits acid secretion and HIV virus. It contains abundant minerals and vitamins, and contains a lot of minerals such as sodium, calcium, phosphorus, magnesium, zinc, manganese, iron, etc., which makes metabolism more smooth, and it is effective in preventing abdominal pain, vomiting and appetite. There is this.

Cherry contains protein, fat, sugar, fiber, ash, calcium, phosphorus, iron and vitamins and organic acids such as malic acid and citric acid.It helps metabolism, recovers from fatigue and promotes blood circulation as well as pulmonary function. Helps to get rid of phlegm and strengthen the digestive system to improve the color of the blood and is good for coughing and constipation.

Schisandrarin has the ingredient of cizandrin, which is good for liver protection, fatigue recovery, detoxification and hepatitis treatment, and it is effective for preventing stress ulcers, pain relief and gastric secretion. It is effective in regulating the physiological function of the cardiovascular system and improving blood circulation.

In the first step to the third step of the wild grass or medicinal tree or fruit provided in accordance with the season or the harvesting time is preferably provided, which functions as an enzyme due to the use of the toxin accumulated or before the medicinal effect occurs This is to eliminate the problem that cannot be done in advance.

In the fourth step, each 15 kg of wild vinegar prepared in the first step, 15 Kg of sugar and 1 Kg of salt were mixed, put into each individual jar, sealed, and fermented for 3 months, and each wild vegetable enzyme fermented for 3 months in an individual jar was Separately store these filtered wildweed enzymes in each individual jar.

In the fifth step, 15 kg of each pine and 15 kg of mulberry or 15 kg of acacia tree, which were prepared in the second step, were mixed with 15 kg of sugar, put into each individual jar, sealed and fermented for 12 months, and fermented for 12 months in the individual jar. Filter the medicinal tree enzymes separately and store the filtered medicinal tree enzymes in each individual jar.

In the sixth step, each 15 kg of fruit and 15 kg of sugar prepared in the third step are mixed, put into each individual jar, sealed and fermented for 3 months, and each fruit enzyme fermented for 3 months in an individual jar is filtered separately. The filtered fruit enzymes are stored in each individual jar.

In this case, the sugar used in the fourth to sixth step may be selected from organic sugar, white sugar, brown sugar, brown sugar, raw sugar, oligosaccharide, honey.

In the seventh step, each of the wild grass enzymes and the medicinal tree enzymes obtained in the fourth and fifth steps may be selectively or mixed, or each of the wild grass enzymes, the medicinal tree enzymes, and the fruit enzymes obtained in the fourth to sixth steps may be mixed. Selectively or all of them are mixed and put in a jar, then fermented for 3 years and used as a food enzyme.

In this case, in the seventh step, the fermented enzyme is activated more rapidly by supplying oxygen into the jar every three months.

Here, the reason for using the jar is to prevent toxins can be generated by the chemical reaction when used in plastics and to prevent degradation of the enzyme.

The food enzyme thus prepared is subjected to at least one year of maturation and is produced through a fermentation period of three years or more, so that an enzyme having sufficient efficacy can be prepared.

In other words, the food enzyme according to the present invention produces and contains nutrients such as amino acids, vitamins, and minerals through the enzymatic process of fermentation and cultivation, as well as to exhibit the effects of the basic components of wild herbs and medicinal trees or fruits. do.

In addition, the enzyme functions and contains the active ingredients to improve the taste of the food, and to improve the value of the food. It also supplements the enzyme activity in the human body, such as superphosphoric acid and lactic acid, which are fatigue substances in the body. Quickly decomposes acidic substances and releases them out of the body, preventing acidification of the constitution, improving digestion and removing waste products.

Claims (5)

A first step of collecting wild vinegar, each having 15 kg of wild vinegar in a state of washing and removing water; A second step of collecting medicinal trees used for medicinal purposes, each having 15 kg of medicinal trees in a state of being washed and dried; A third step of preparing fruits, each having 15 kg of each kind of fruit in a state of washing and removing water; 15 kg of each wild vinegar prepared in the first step, 15 Kg of sugar and 1 Kg of salt were mixed, put into individual jars, sealed, and fermented for 3 months, and the fourth fermentation of each wild vinegar enzyme fermented for 3 months in a separate jar separately. Steps; The fifth step of mixing each medicinal tree enzyme fermented for 12 months in a separate jar after fermenting for 15 months by mixing 15kg of sugar with 15kg of each medicinal tree provided in the second step individually and sealing Wow; A sixth step of mixing each fruit 15 kg and 15 Kg of sugar provided in the third step, individually putting them in a jar, sealing them, and fermenting them for three months, and separately filtering each fruit enzyme fermented for three months in an individual jar; Selectively or all of the respective wild grass enzymes and medicinal tree enzymes obtained in steps 4 and 5, or selectively or all of the respective wild grass enzymes and medicinal tree enzymes and fruit enzymes obtained in steps 4 to 6 Method of producing a food enzyme comprising a seventh step of mixing and putting into a jar and then fermented for 3 years to produce a food enzyme. The method of claim 1, In the seventh step, a method for producing a food enzyme, characterized in that the enzyme is fermented by supplying oxygen in the jar every three months to be activated quickly. The method of claim 1, The wild vinegar is selected from among horseradish, primrose, soothe, cone, mandarin, dandelion, horseradish, buttercup, coriander, wormwood, hyssop Method for producing a food enzyme, characterized in that provided with two or more. The method of claim 1, The medicinal wood is a method of producing a food enzyme, characterized in that at least one is provided selectively among pine, mulberry, acacia. The method of claim 1, The fruit is a method of producing a food enzyme, characterized in that at least one is optionally provided among audi, peach, apple, apricot, plum, plum, bokbunja, grape, pomegranate, cherry, Schizandra.