CN106819984A - A kind of fig ferment powder and preparation method thereof - Google Patents

A kind of fig ferment powder and preparation method thereof Download PDF

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Publication number
CN106819984A
CN106819984A CN201710068228.8A CN201710068228A CN106819984A CN 106819984 A CN106819984 A CN 106819984A CN 201710068228 A CN201710068228 A CN 201710068228A CN 106819984 A CN106819984 A CN 106819984A
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ferment
preparation
powder
dried
drying
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CN106819984B (en
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王殿丰
陶红燕
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Wang Dianfeng
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    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Abstract

The present invention provides a kind of fig ferment powder and preparation method thereof, is related to food processing technology field.A kind of preparation method of fig ferment powder, it includes：After by fig freeze-drying, the fig soaked after freeze-drying with fig enzyme liquid obtains ferment fig, and ferment fig is dried into rear broken wall crushing obtains fig ferment powder.This preparation method is easy to operate, process is simple, natural green environmental protection, it is adaptable to which industrial scale is produced.In addition the invention further relates to the fig ferment powder prepared according to this preparation method, this fig ferment powder has the functional component of fig and fig ferment concurrently, nutritious, it is in good taste, health-care efficacy is strong, and product is by broken wall treatment, it is easier to absorbed by human body.

Description

A kind of fig ferment powder and preparation method thereof
Technical field
The present invention relates to food processing technology field, and more particularly to a kind of fig ferment powder and preparation method thereof.
Background technology
The economic plants of fig system Moraceae Ficus fig kind (Ficus carica Linn), be it is a kind of it is nutritious, The natural health fruit of dietotherapeutic.《Compendium of Materia Medica》Carry：" fig sweet taste, it is nontoxic, main appetizing, stopping leak dysentery, control five hemorrhoid, Sore-throat ".Fig is sweet sweet as seedless such as persimmon, nutritious and comprehensive.
Fig edible rate is high, and up to 97%, dry fruit and preserved fruit are up to 100% for fresh fruit edible portion.Fig is except richness Outside containing nutritional ingredients such as amino acid, polysaccharide, vitamin, inorganic elements, strings, also contain malic acid, citric acid, fat Enzyme, protease, hydrolase etc., help to digest and assimilate, purify enteron aisle, toxin-expelling and face nourishing, can also reduction blood fat and cholesterol level, Control blood sugar, reduces fat deposition in intravascular, prevention of cardiovascular disease.Additionally, fig is also rich in various physiologically actives Functional mass, has various health care functions to human body.The materials such as polyphenol, flavones, superoxide dismutase that fig is rich in can Remove human free radical and enhancing antioxidant ability of organism.And fig contains furocoumarin lactone, Psoralen, bergamot The materials such as lactone, the effect with cancer-resisting, enhancing body resistance against diseases, can prevent the generation of kinds cancer.Therefore, nothing Flowers and fruits are also described as " patron saint of 21 century human health ".
Ferment is the tunning obtained using the fermentation of microorganism by various plants.Make the general principle of ferment It is to contain micro enzyme and microorganism in the plant such as fresh fruit and vegetable, during sealed fermenting, it may occur that violent ferment Solution reaction and enzymatic reaction, react the metabolisms such as carbohydrate, protein, lipid in raw material, a large amount of to produce and tired Metabolite needed for product, the enzymatic activity in plant is greatly improved, and the quantity of enzyme is increased sharply, and ultimately forms the ferment beneficial to human body Element.There is provided containing the various nutrients and natural plants provided from plant material and Institute of Micro-biology in ferment and fermentation is given birth to Into various physiologically active ingredients, including vitamin, amino acid, polysaccharide, polyphenol, flavones, organic acid, superoxide dismutase Deng having special nutrition and health care function to human body.
Inventor's research finds that, although fig fresh fruit sweetness is delicious, nutritious, medical value is high, Ficus In transition type fruit, the nutritional ingredient of fruit is easily lost, and pericarp is easily collapsed, and is easily rotted after harvesting, it is difficult to transported and long on remote way Term storage.All be at present that fig is made pulled figs by drying to the processing and utilization of fig, but pulled figs system Nutritive loss is larger during standby, and the healthcare function of pulled figs is limited, and added value of product is low.
The content of the invention
It is an object of the invention to provide a kind of preparation method of fig ferment powder, easy to operate, process is simple, naturally Environmental protection, it is adaptable to which industrial scale is produced.
Another object of the present invention is to provide a kind of fig ferment powder, this fig ferment powder have concurrently fig and The functional component of fig ferment, in good taste, nutritious, product is through broken wall treatment, and health-care efficacy is strong.
The present invention is solved its technical problem and is realized using following technical scheme.
The present invention proposes a kind of preparation method of fig ferment powder, comprises the following steps：
After by fig freeze-drying, the fig soaked after freeze-drying with fig enzyme liquid obtains ferment without flower Really, ferment fig is dried rear broken wall crushing and obtains institute's flowers and fruits ferment powder.
The present invention proposes a kind of fig ferment powder, is prepared according to above-mentioned preparation method.
The beneficial effect of the fig ferment powder of the embodiment of the present invention and preparation method thereof is：
Fig is a kind of nutritious, dietotherapeutic natural health fruit, except rich in amino acid, polysaccharide, vitamin, Outside the nutritional ingredients such as inorganic elements, string, also containing malic acid, citric acid, lipase, protease, hydrolase etc., have The health-care efficacy such as regulating intestinal canal, beautifying face and moistering lotion, reducing blood lipid, norcholesterol, hypoglycemic.Polyphenol, flavones, super oxygen that fig is rich in The materials such as compound mutase can remove human free radical and enhancing antioxidant ability of organism.And fig contains in furocoumarin The materials such as ester, Psoralen, bergapten, the effect with cancer-resisting, enhancing body resistance against diseases.
Fig enzyme liquid is using ferment product obtained in fermented fig, rich in amino acid, vitamin, flavones, many The nutritional ingredients such as phenol and various ferment beneficial to human body, with extremely strong health value.It is immersed in after fig is dried In fig enzyme liquid, fig fully absorbs the functional component in fig enzyme liquid, drastically increases the nutrition of product Value and health value.
Fig is carried out soaked with fig enzyme liquid after freeze-drying, can to greatest extent retain fig in itself Color and nutritive value, and uptake of the fig to fig enzyme liquid, the nutritional health function of product is significantly greatly increased It is stronger.Ferment fig is carried out into broken wall crushing, the active component in ferment fig can be fully discharged, body is effectively improved Absorption rate, obtains the high product of healthy nutritive value.Obtained fig ferment powder quality is homogeneous, and green is pure natural, Solubility property and dispersive property are high, and the mouthfeel of product, excellent in flavor, convenient transportation, storage period are long, and added value of product is high.
Specific embodiment
To make the purpose, technical scheme and advantage of the embodiment of the present invention clearer, below will be in the embodiment of the present invention Technical scheme be clearly and completely described.Unreceipted actual conditions person, builds according to normal condition or manufacturer in embodiment The condition of view is carried out.Agents useful for same or the unreceipted production firm person of instrument, are the conventional product that can be obtained by commercially available purchase Product.
A kind of fig ferment powder of the embodiment of the present invention and preparation method thereof is specifically described below.
A kind of preparation method of fig ferment powder provided in an embodiment of the present invention, comprises the following steps：
It is prepared by primary raw material of fresh fig.Before being prepared, mildew and rot in removal fig, rotten Fruit, it is preferable that the ripening degree of selection is prepared for medium well to ninety percent ripe fig.The maturity of fig fruit can be right The quality of product affects.The too low fig nutriment accumulation of maturity is few, and mouthfeel is sour and astringent, weak flavor；Into Ripe to spend fig high easily tattered, is unfavorable for production and processing.It is further preferable that from medium well or medium well fig Produced.Medium well or medium well fig maturity are relatively mild, and fruit still keeps certain hardness, are easy to production to add Work is utilized, and the processed product for obtaining still keeps more full profile and preferably sensory experience.
Further, in present pre-ferred embodiments, fig is rascal (Weihai rascal, Shanghai rascal), Ma Siyi The double fruits (the Changjiang river seven) of Tao Fen, ripple Ji Hong, Jin Aofen, beautiful sub-, Fujian whitish honey, Chinese purple fruit (red short life), day be purple, high yield Huang, Blanc Rake, early yellow (Xinjiang is early yellow), the short life of middle peasant (B1011), middle peasant red (B110), black California, Peng Lai persimmon, green anti-one Number, granulated sugar (western Leicester), the match of magnificent, Baima, middle peasant tremble with fear excellent, brown Turkey, desert king, Cali it is sub- that, white Sheng Biluo, fruit King, A813, C47, purple Bordeaux (Yantai dotey), the amp- gold of Louis, Ao Siben fecund, Si Tela, Bill, Adam etc.；It is excellent Choosing, the present application fig be rascal, white Sheng Biluo, Cali it is sub- that, California it is black；It is highly preferred that the embodiment of the present invention Fig is that Weihai rascal, the white Sheng Biluo in Weihai, Weihai Cali sub- that or Weihai California are black；Especially, the embodiment of the present invention Fig for sugar content 20~30% Weihai rascal.
It is miscellaneous to remove the dust on fig etc. after selecting suitable fig, it is preferable that fig is cleaned Thing, it is ensured that the safety and sanitation of product.For example can be using being washed with Water spray fig, convenient and healthy, cleaning efficiency is high.
Fig after cleaning is carried out into freeze-drying.Freeze-drying is the principle using ice crystal distillation, in high vacuum In the environment of, by frozen moisture without ice thawing directly from ice solid sublimation be steam.Freeze-drying can be with maximum Limit keeps the original color and luster of fig and local flavor, the stability of its active ingredient is kept, especially for oxidizable material With good protective effect.Operated under vacuum and low temperature, the growth of microorganism and enzyme effect are suppressed, freeze-dried nothing Flowers and fruits dehydration is thorough, and more preferably, and the product for obtaining is into being more beneficial for active ingredient after body for the loose performance of its institutional framework Absorption, the nutrition and health care performance of product is higher.
Fig after freeze-drying is immersed in fig enzyme liquid, ferment fig is obtained.
Fig enzyme liquid is using ferment product obtained in fermented fig, rich in amino acid, vitamin, flavones, many The nutritional ingredients such as phenol and various ferment beneficial to human body, with extremely strong health value.
Fig is by after freeze-drying, more thoroughly, cell dehydration is serious for dehydration, and fibre structure is subject to a certain degree of Destruction, the loose performance of institutional framework of fig is good.And due in freezing dry process steam directly evaporate, steam does not drive can Soluble substance shifts to surface of material, will not will not form hard thin skin on fig surface Depositional salts, i.e. fig surface, makes Fig after must freezing is easier to absorb fig enzyme liquid, the uptake of the fig of Unit Weight to fig enzyme liquid Reach maximum.It is soaked a period of time in fig enzyme liquid, fig enzyme liquid can be entered into fig so that Fig fully absorbs fig enzyme liquid, therefore the ferment fig for obtaining various nutriture values not only containing fig in itself Value, the multiple efficacies factor also containing fig ferment, the nutritive value and health value of product are improved significantly, product Added value it is high.Fig enzyme liquid can also fully improve the mouthfeel of product, and the local flavor of the product for making is denseer, the mouthfeel of product More preferably.
Meanwhile, in preparation process, by the fig that fig enzyme liquid soaked, can effectively remove fig really The sour and astringent mouthfeel of skin, therefore obtain by fig needs not move through the operational sequence of lye dipping in the prior art or steam peeling The excellent product of mouthfeel.Fig peeling operation can not only damage the nutritional ingredient of fig, and operational sequence is complicated, manually Labour intensity is big, can also cause corrosion during especially with lye dipping to human body skin.The embodiment of the present invention is not to fig Peeling treatment is carried out, the nutritive value of product and the integrity degree of product design can be preferably remained, and do not influence the mouth of product Sense.
Additionally, can be played to fig containing antioxidant contents such as polyphenol, flavones, vitamins in fig enzyme liquid Color protection, antibacterial, anti-oxidant etc. are acted on.In process of production, without chemistry such as artificial addition color stabilizer, antioxidant, preservatives Additive can just reach good storage effect, operate more convenient, low production cost, shelf-life of product 1 year with On.
Fig enzyme liquid in the embodiment of the present invention can be by being commercially available, it is also possible to is obtained by self-control, preferably Ground, fig enzyme liquid is prepared by following steps：Fig fruit is obtained without flower with fig fruit latex mixing after fermentation Fruit enzyme liquid.The fig enzyme liquid that this method is prepared is obtained by spontaneous fermentation, and green health is pure natural, nutriture value Value is more preferable, and fig enzyme liquid has strong fragrant fig fragrance and mellow mouthfeel, can greatly improve the mouthfeel of product And local flavor.
Further, in present pre-ferred embodiments, dried 2~4h of fig is soaked with fig enzyme liquid, It is further preferable that soak time is 2.5h.The absorption rate and uptake of fig after freeze-drying to fig enzyme liquid All it is greatly improved, can just reaches preferably effect in shorter soak time, the ferment fig full appearance for obtaining, color Pool and local flavor are all no less than fresh fig.
After obtaining ferment fig, ferment fig is dried rear broken wall crushing and obtains fig ferment powder.
Further, in present pre-ferred embodiments, before being dried to ferment fig, ferment is first removed without flower The liquid remained on fruit, saves fig enzyme liquid, while improving the production efficiency of product.Preferably, removed using separation equipment The free fluid gone in ferment fig, ferment fig outer surface and internal unabsorbed nothing are dried for example with centrifuge Flowers and fruits enzyme liquid.
In removing ferment fig after unabsorbed fig enzyme liquid, ferment fig is dried.Preferably, The drying mode of ferment fig is air-dried.Ferment fig for example can be placed on ventilation, the moon by the way of natural air drying Cool local natural air drying；Also ferment fig for example can be put into apparatus for drying and is air-dried by the way of machinery is air-dried.
Preferably, in embodiments of the present invention, ferment fig is dried into 5~8h under the conditions of 30~40 DEG C, it is more excellent Selection of land, is dried under the conditions of 35 DEG C, it is ensured that the heat-sensitive substance in ferment fig is not subjected to loss.Through above-mentioned dried The water content of the ferment fig that journey is obtained reaches 70~80% in the degree of drying in 20~30% or so, i.e. ferment fig Left and right.Avoid drying time long, cause ferment fig to produce damaged, reduce the yield rate of product.
Further, in present pre-ferred embodiments, ferment fig by after drying, drying 20~40h naturally.Example Such as dried ferment fig is positioned in the container with ventilating opening up and down and is dried, it is to avoid the pollution of the impurity such as dust. In natural dry process, the moisture of ferment fig slowly scatters and disappears, and drying process is gentle, and makes whole ferment fig Hydrone is evenly distributed, it is ensured that yield rate.After drying naturally, the water content of ferment fig drops to 5~15%, i.e. ferment The degree of drying of plain fig reaches 85~95% or so, it is further preferable that the degree of drying of ferment fig is advisable with 90%.
Dried ferment fig carries out broken wall crushing and obtains fig ferment powder.It refers to by crushing material that broken wall is crushed To the degree of destruction material cell membrane, the active ingredient of vegetable material be typically distributed on it is intracellular, when can be by after breaking-wall cell Intracellular active ingredient is exposed, and increases the rate of release and burst size of active ingredient.Vegetable material often only works as it Active ingredient dissolution with absorb after competence exertion its effect, the product after broken wall crushing, the stripping quantity of active principle and molten Going out speed can be greatly enhanced, and the effectiveness of product can be utilized at utmost.Meanwhile, compared to conventional powders, break Ultra-micro powder after wall is crushed has skin effect, bulk effect, quantum effect and macroscopical tunnel-effect etc., the suction in stomach Receive efficiency high.Ultra-micro powder increases in the absorption affinity of intestinal wall, excretes required time lengthening, can be effectively improved body Absorptivity, body absorb nutritional ingredient more comprehensively, absorption intensity is higher, and uptake is bigger, significantly improves the biology of product Utilization rate, preferably plays the health-care efficacy of product.Additionally, the ultra-micro powder after being crushed through broken wall has huge specific surface Product, is avoided that the cell accumulation of agglomerate, and solubility property and dispersive property are good, and granularity is very thin, can be effectively improved products taste.
The method that broken wall is crushed can be using ultrasonication, air-flowing type broken wall, oscillatory type broken wall etc..Preferably, using shaking Dynamic formula wall-broken grinder carries out broken wall crushing, the machine such as is sheared, ground, pressed to ferment fig by the dielectric rod of dither Tool shearing manipulation, completes breaking-wall cell process.Broken wall crushing during, control temperature be no more than 40 DEG C, with ensure effectively into Divide and do not incur loss.It is pure physical process to be crushed due to broken wall, will not be mixed into other impurities, the pure day of Product Green that processing is obtained So, it is ensured that the integrality and wholesomeness of raw material.It is further preferred that the fig ferment Powder Particle Size that broken wall is obtained after crushing reaches To 0.5~75 μm.The cell-wall breaking ratio of the fig ferment powder under above-mentioned granularity has reached more than 96%, and cell-wall breaking ratio is high, Active ingredient is fully dissolved out, effectively save product consumption.And the fineness of fig ferment powder is high, brews function and healthcare function is excellent It is good.After obtaining fig ferment powder, it is preferable that dispensed according to 30mg/ bags of specification and external packing.When edible, punching every time One bag of bubble is drunk and can reach health-care effect, brews and is advisable with 35 DEG C with the water temperature of water, it is ensured that the nutrition of fig ferment powder into Divide and do not lose.
The embodiment of the present invention also provides a kind of fig ferment powder, and it is prepared according to above-mentioned preparation method.This is without flower During fig of the fruit ferment powder after by freeze-drying is immersed in fig enzyme liquid, then it is dried rear broken wall and crushes To obtaining, healthy nutritive value is high and the excellent fig ferment powder of taste flavor.This fig ferment powder not only has fig With the nutritional ingredient of fig enzyme liquid, the bioavailability for also causing fig ferment powder by broken wall treatment greatly carried Height, saves product consumption, and simple production process, green is pure natural, and the transport of product, storage are convenient, and added value is high, in good taste, It is domestic and international unique fig ferment powder product, market application foreground is wide.
Additionally, the fig ferment powder that the present invention is provided can also be further processed into other ferment products, including beverage, Effervescent tablet, chewable tablets, lozenge, particle electuary, capsule etc..
Feature of the invention and performance are described in further detail with reference to embodiments.
Embodiment 1
A kind of fig ferment powder that the present embodiment is provided, it is prepared according to following steps.
First, fresh medium well fig is selected, is drained after being cleaned with Water spray.Then carry out after freeze-drying without flower 2.5h is soaked in fruit enzyme liquid, ferment fig is obtained.Ferment fig is dried into unabsorbed fig ferment in seperator After plain liquid, 30h is dried naturally after drying 6h under the conditions of 35 DEG C.Dried ferment fig finally is carried out into broken wall to crush To fig ferment powder.
Embodiment 2
A kind of fig ferment powder that the present embodiment is provided, it is prepared according to following steps.
First, the fig of fresh medium well is selected, is drained after being cleaned with Water spray.Then carry out after freeze-drying without flower 3h is soaked in fruit enzyme liquid, ferment fig is obtained.Ferment fig is dried into unabsorbed fig ferment in seperator After liquid, 25h is dried naturally after drying 7h under the conditions of 30 DEG C.Dried ferment fig finally is carried out into broken wall crushing to obtain Fig ferment powder.
Embodiment 3
A kind of fig ferment powder that the present embodiment is provided, it is prepared according to following steps.
First, fresh ninety percent ripe fig is selected, is drained after being cleaned with Water spray.Then carry out after freeze-drying without flower 2h is soaked in fruit enzyme liquid, ferment fig is obtained.Ferment fig is dried into unabsorbed fig ferment in seperator After liquid, 40h is dried naturally after 6h is dried at normal temperatures.Dried ferment fig finally is carried out into broken wall crushing to obtain without flower Fruit ferment powder.
Embodiment 4
A kind of fig ferment powder that the present embodiment is provided, it is prepared according to following steps.
First, the fig of fresh medium well is selected, is drained after being cleaned with Water spray.Then carry out after freeze-drying without flower 4h is soaked in fruit enzyme liquid, ferment fig is obtained.Ferment fig is dried into unabsorbed fig ferment in seperator After liquid, 20h is dried naturally after drying 5h under the conditions of 40 DEG C.Dried ferment fig finally is carried out into broken wall crushing to obtain Fig ferment powder.
Embodiment 5
A kind of fig ferment powder that the present embodiment is provided, it is prepared according to following steps.
First, fresh medium well fig is selected, is drained after being cleaned with Water spray.Then carry out after freeze-drying without flower 3.5h is soaked in fruit enzyme liquid, ferment fig is obtained.Ferment fig is dried into unabsorbed fig ferment in seperator After plain liquid, 24h is dried naturally after drying 8h under the conditions of 30 DEG C.Dried ferment fig finally is carried out into broken wall to crush To fig ferment powder.
Embodiment 6
A kind of fig ferment powder that the present embodiment is provided, it is prepared according to following steps.
First, the fig of fresh medium well is selected, is drained after being cleaned with Water spray.Then carry out after freeze-drying without flower 2.5h is soaked in fruit enzyme liquid, ferment fig is obtained.Ferment fig is dried into unabsorbed fig ferment in seperator After plain liquid, 34h is dried naturally after drying 5h under the conditions of 35 DEG C.Dried ferment fig finally is carried out into broken wall to crush To fig ferment powder.
Comparative example 1
This comparative example provides a kind of fig powder, and it is prepared according to following steps.
Fresh medium well fig is selected, is drained after being cleaned with Water spray.Then 60 mesh are crushed to after carrying out freeze-drying.
Comparative example 2
A kind of fig ferment powder that this comparative example is provided, it is prepared according to following steps.
First, fresh medium well fig is selected, is drained after being cleaned with Water spray.Then dried under the conditions of 130 DEG C 8.5h.Dried fig is soaked into 2.5h in fig enzyme liquid, ferment fig is obtained.By ferment fig 35 Dried under the conditions of DEG C and be crushed to 60 mesh after 8h and obtain fig ferment powder.
Test example 1
20 sensory evaluation persons of specialty are chosen to embodiment 1~6, the fig ferment powder and right of the offer of comparative example 2 The fig powder that ratio 1 is provided carries out sensory evaluation, and fig powder and fig ferment powder are rushed with 35 DEG C or so of water Bubble.Sensory evaluation scores standard is shown in Table 1, and sensory scores are shown in Table 2.
The sensory evaluation scores standard of table 1
The sensory scores' table of table 2
Can be obtained by table 2, the face of the color and luster close to fig of the fig ferment powder that the embodiment of the present invention 1~6 is provided in itself Color, with strong fig fragrance.The sweet taste of fig and the tart flavour of fig enzyme liquid are blended together, and sweet mouthfeel is fitted Degree, the fig flavour for having distinctness, flavour is good.When reconstituting, dissolving is rapid, forms the liquid of stable uniform.And 1 offer is provided Although preferably, sugariness is higher, more sweet, and mouthfeel is not good, and the fragrance of fig is thin for fig powder color and luster；Comparative example 2 is carried The fig ferment powder local flavor of confession is fine, but color and luster is poor, and mouthfeel is more coarse, and the product brew that comparative example 1~2 is provided Can be all poor, powder easily lumps in water, and mouthfeel is more coarse.
Test example 2
The fig ferment powder that the embodiment of the present invention 1 is provided is taken in cooperation in choosing 60 tumor patient radiotherapies.Its In, male 25, women 25, age 26-80 Sui, average age 48 years old.In 50, cancer of the esophagus 21, lung cancer 9, mammary gland Cancer 10, colorectal cancer 6, kidney 2, carcinoma of urinary bladder 9, throat cancer 3.Patient is randomly divided into 3 groups, every group of 20 people, two groups It is experimental group, the fig ferment powder of the offer of embodiment 1~2 is provided respectively, one group is control group, the offer of comparative example 1 is provided Fig powder.Instructions of taking：Daily 2 times sooner or later, brew 30mg with 35 DEG C or so of water every time and take.Take 4 months.
Observation item：Receive poor, Nausea and vomiting, weak etc..It is effective：Take rear stomach receive increase more than 2 liang/meal, nausea, vomit Tell, weak symptom be improved significantly；Effectively：Stomach receive increase more than 1 liang/meal less than 2 liang/meal, Nausea and vomiting, it is weak Improve；It is invalid：Stomach receives increase less than 1 liang/meal, receive poor, Nausea and vomiting, weak be not improved.
Table 3 observes result
At present, larger to somatic damage in radiation treatment, the nutrition condition of patient is poor, clinical manifestation for receive it is poor, evil The heart, vomiting, poor appetite, general immunity decline etc..Fig ferment powder provided in an embodiment of the present invention is rich in various nutrition The factor, including organic acid, vitamin, mineral matter, biology enzyme etc., has extremely strong health-care efficacy to the gastrointestinal function of patient, carries The immunity of organisms of patient high, is effectively improved the ill symptomses of patient, and 80% He is reached to the total effective rate that patient symptom improves 85%.The health-care efficacy of fig ferment powder obtained in the embodiment of the present invention is better than common fig powder, and has no any trouble Person shows uncomfortable reaction to fig ferment powder provided in an embodiment of the present invention.
Test example 3
The fig ferment powder of 50 consumer's offers of the embodiment of the present invention 5 on probation feeds back after 3 months, when product is reconstituted, Dissolving is rapid, and quality is good.Products taste sour and sweet palatability, entrance is lubricious, may occur in which free movement of the bowels within edible 3~4 days, and constipation subtracts Gently, feces volume increases, and feels that stomach is comfortable, body is light after eating one month, and resistance increases, and skin is lubricious glossy, right Body is without other any harmful effects.
In sum, the fig ferment powder of the embodiment of the present invention is soaked in fig after by fig freeze-drying Enzyme liquid, fig ferment powder is obtained after being crushed by drying, broken wall, have concurrently the nutrition of fig and fig enzyme liquid into Point, carbohydrate, protein, cellulose, vitamin, amino acid, organic acid, lipase, protease, superoxide dismutase that it contains The content of the compositions such as enzyme is far above general fig, and healthy nutritive value has leisure food concurrently on fresh fig With the function of health food.Additionally, the tart flavour of the sweet taste of fig and fig enzyme liquid is combined together well, product Sweet mouthfeel appropriateness.By the product of broken wall treatment, not only health-care efficacy is strengthened, and resolvent quality is also extremely excellent, after reconstituting Drink delicate mouthfeel lubrication, good stability.And the preparation process green of fig ferment powder is pure natural, without technicolor Element, chemical spices, preservative etc., preparation method is simple, it is adaptable to which industrial scale is produced, wide market.
Embodiments described above is a part of embodiment of the invention, rather than whole embodiments.Reality of the invention The detailed description for applying example is not intended to limit the scope of claimed invention, but is merely representative of selected implementation of the invention Example.Based on the embodiment in the present invention, what those of ordinary skill in the art were obtained under the premise of creative work is not made Every other embodiment, belongs to the scope of protection of the invention.

Claims (10)

1. a kind of preparation method of fig ferment powder, it is characterised in that comprise the following steps：
After by fig freeze-drying, the fig soaked after freeze-drying with fig enzyme liquid obtains ferment without flower Really, the ferment fig is dried rear broken wall crushing and obtains the fig ferment powder.
2. preparation method according to claim 1, it is characterised in that the fig enzyme liquid is by fig fruit and nothing Flowers and fruits pulp mixing after fermentation is obtained.
3. preparation method according to claim 1, it is characterised in that soak dried institute with the fig enzyme liquid State 2~4h of fig.
4. preparation method according to claim 1, it is characterised in that the drying of the ferment fig is in 30~40 DEG C of bars 5~8h is carried out under part.
5. preparation method according to claim 4, it is characterised in that after the ferment fig is dried, it is natural Dry 20~40h.
6. preparation method according to claim 1, it is characterised in that before the ferment fig is dried, using point The free fluid in the ferment fig is removed from equipment.
7. preparation method according to claim 1, it is characterised in that the maturity of the fig is medium well to ninety percent It is ripe.
8. preparation method according to claim 1, it is characterised in that the water content of the dried ferment fig is 5~15%.
9. a kind of fig ferment powder, it is characterised in that prepared by the preparation method according to claim 1~8 any one Obtain.
10. fig ferment powder according to claim 9, it is characterised in that the granularity of the fig ferment powder is 0.5 ~75 μm.
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