KR20090086495A - A processed product of sea slug and a method for preparation thereof - Google Patents

Abstract

A processed sea cucumber product and a preparing method thereof are provided to show excellent functionality as well as shelf life and flavor using sea cucumber powder, an extract of sea cucumber flesh and intestines, ginseng and red ginseng. A method for preparing a processed sea cucumber product comprises the following steps of: removing inedible parts from raw sea cucumbers and taking out intestines; washing the intestines-removed sea cucumber with freshwater; spreading potato starch on the washed sea cucumber and rubbing it; washing the sea cucumber with freshwater and drying in cool air; and mixing 70-90 parts of dried sea cucumber powder and 10-30 parts of intestine powder. A sea cucumber extract is prepared by mixing 1 part of dried sea cucumber with 20 parts of purified water and extracting at 70~100‹C for 0.5-10 hours. A sea cucumber intestine extract is prepared by mixing 1 part of dried sea cucumber intestine with 20 parts of purified water and extracting in hot water at 70~100‹C for 0.5-10 hours. The sea cucumber powder, sea cucumber intestine powder, ginseng or red ginseng mixture is encapsulated by a common method.

Description

A processed product of sea slug and a method for preparation etc

The present invention relates to a sea cucumber processed product and a method for manufacturing the same, in particular, sea cucumber powder and sea cucumber extract obtained by trimming sea cucumber to remove foreign substances and salts from the surface and powdered or extracted; A mixture of said sea cucumber powder or extract and powder or extract of sea cucumber intestine; A mixture of the sea cucumber powder or extract and ginseng or red ginseng; And it relates to a method for producing a sea cucumber processed product with improved flavor by preparing a capsule of the powder.

Sea cucumber is the 8th marine product of Korea, determined by the Ministry of Maritime Affairs and Fisheries, and contains a large amount of medicinal ingredients such as saponin, which is not only the best health well-being supplement for sea ginseng, but also a clean seafood that lives in a clean place.

Thus, sea cucumber can produce the same effects and efficacy as ground ginseng.

Sea cucumber is known as a complement to China's wild ginseng.

Sea cucumber is a medicine that has been used for a long time in China and the East. It has excellent effects on diabetes and asthma, and it is a medicine that can restore energy when you lose energy and collapse due to sweating due to temperature increase in summer. Known. The sea cucumber has the remarkable resilience that when the part of the body is cut, the cut site returns to its original state after 3 months, and when the internal organs are removed, a new internal organ can be formed in 1 month. It is known that it is effective in treating immune wounds by enhancing the erosion ability of macrophages and treating wounds. In addition, it has been found by modern science that sea cucumber is rich in protein and vitamin B, contains iodine, and contains large amounts of chondroitin, which is used as a raw material for various foods and medicines.

Major components of sea cucumber are glycoprotein and chondroitin sulfate, and glycoprotein is mainly composed of polysaccharides such as fucose, glucose, mannuronic acid and N-acetylglucosamine.

Nutrient studies of sea cucumbers include acidic mucopolysaccaride, which is a major factor in platelet aggregation, and structural characteristics of sulfated polysaccharides having the same structure as chondroitin sulfate (Vieira et al., J Biol. Chem. , 263, 18176, 1998), and reported the composition and content of glucosaminoglycans isolated from the body wall of sea cucumbers (Kariya et al., J. Biol. Chem. , 265, 5081). , 1990), revealing the structure of chondroitin sulfate extracted from sea cucumber body walls (Vieira et al., J. Biol. Chem. , 266, 13530, 1991).

As such, sea cucumbers composed mainly of sticky glycoproteins can be easily deteriorated by contact with oxygen during distribution. To overcome these disadvantages, sea cucumbers can be eaten or dried within a few days after being kept refrigerated for storage. Or used in the form of canned food. However, when dried as described above, it is difficult to maintain the unique flavor of sea cucumber, and when processed by canning, it is immersed in the solution in canned water for a long time, so that the water content in the sea cucumber becomes excessively high, and thus the chewability is lowered and the fresh taste cannot be tasted. But it is also easy to deteriorate.

The present invention has been made in view of these points, and after removing the mouth and anus of raw sea cucumbers, all of the intestines are removed, washed with fresh water, and then sprinkled with potato starch powder to remove foreign substances and salt from the sea cucumber surface, and then washed with fresh water. Washing and then drying with cold air to powder or extract dried sea cucumber to obtain sea cucumber powder or sea cucumber extract; The sea cucumber bowel separated as described above is also washed separately using potato starch powder, and then dried by cold air drying to powder or extract to obtain sea cucumber bowel powder or sea cucumber bowel extract to obtain a mixture by mixing with sea cucumber powder or sea cucumber extract; Preparing a mixture by mixing ginseng or red ginseng powder or extract with the sea cucumber powder or sea cucumber extract; By preparing the capsules of the powder, the unique flavor of sea cucumber is preserved, the smell of smell is eliminated, easy to take, and can be ingested nutrients even during long-term storage, and the flavor can also be maintained processed sea cucumber products and methods for preparing the same To provide.

Therefore, an object of the present invention, sea cucumber powder and sea cucumber extract obtained by trimming sea cucumber to remove foreign substances and salts from the surface and then powderized or extracted; A mixture of said sea cucumber powder or extract and powder or extract of sea cucumber intestine; A mixture of the sea cucumber powder or extract and ginseng or red ginseng; And to prepare a capsule of the powder to provide a sea cucumber processed product with improved shelf life and flavor.

Another object of the present invention is sea cucumber powder and sea cucumber extract obtained by trimming sea cucumber to remove foreign substances and salts on the surface to powder or extract; A mixture of said sea cucumber powder or extract and powder or extract of sea cucumber intestine; A mixture of the sea cucumber powder or extract and ginseng or red ginseng; And it provides a method for producing a sea cucumber processed product with improved shelf life and flavor by preparing a capsule of the powder.

Hereinafter, the present invention will be described in detail.

The present invention relates to a sea cucumber processed product and a method for manufacturing the same, in particular, sea cucumber powder and sea cucumber extract obtained by trimming sea cucumber to remove foreign substances and salts from the surface and powdered or extracted; A mixture of said sea cucumber powder or extract and powder or extract of sea cucumber intestine; Capsules of the sea cucumber powder, sea cucumber intestine powder and mixtures thereof; A mixture of the sea cucumber powder or extract and ginseng or red ginseng; And it relates to a method for producing a sea cucumber powder and ginseng or red ginseng powder mixture of the capsules to produce a sea cucumber processed product with improved shelf life and flavor.

In the present invention, sea cucumber is indeed the sea cucumber (Stichopus japonicus, one people blue sea cucumber), and indeed the sea cucumber and recognized in the same species honghaesam used with the scientific name to date (Stichopus japonicus), black sea cucumber (Stichopus japonicus), and indeed the sea cucumber and paper other black All sea cucumbers include Paraastichopus nigripunctatus , Thelenota ananas , Cucumaria frondosa japonica , and Stichopus chloronotus .

Sea cucumber ( Stichopus japonicus ) is commonly called sea cucumber, including red and black sea cucumbers. However, although the sea cucumbers, red sea cucumbers and black sea cucumbers have slight differences in habitat and ecological characteristics, these three species are called sea cucumbers in Korea.

As a result of the Isozyme study, there is a genetic polymorphism in one locus, so some scholars recognize True Sea Ginseng (Cheonghae Ginseng), Red Sea Ginseng, and Black Sea Ginseng as one species, but not as a specific species. It may be recognized.

Hereinafter, the configuration and operation of the present invention will be described in detail.

Sea cucumber powder processing method in the present invention,

(a) removing the area around the mouth and anus of raw sea cucumber;

(b) cutting the anus side of the sea cucumber at an angle and removing the intestines;

(c) washing the sea cucumber of the step with fresh water;

(d) sprinkling sprinkled potato starch powder on the sea cucumber of the step and washing with fresh water;

(e) cold wind drying the sea cucumber of the step; And

(F) characterized in that consisting of the step of powdering the dried sea cucumber of the step.

Sea cucumber extract processing method in the present invention,

The steps (a) to (e) are the same, and step (f) is characterized by consisting of extracting hot water into 20 parts by weight of purified water to 1 part by weight of dried sea cucumber of the step.

The hot water extraction is preferably carried out for 30 minutes to 10 hours at 70 ~ 100 ℃ in terms of extraction efficiency and sensory properties of the nutrients.

* Sea cucumber bowel powder processing method in the present invention,

(a) washing sea cucumber intestines separated from fresh sea cucumbers with fresh water;

(b) sprinkling sprinkled potato starch powder on the sea cucumber intestine of the step and washing with fresh water;

(c) air drying the sea cucumber intestine of the step; And

(d) powdering the dried sea cucumber intestine of said step.

 Sea cucumber intestine extract processing method in the present invention,

Step (a) to (c) is the same, and step (d) is characterized in that consisting of 20 parts by weight of purified water to 1 part by weight of dried sea cucumber intestine of the step to extract the hot water.

The hot water extraction is preferably carried out for 30 minutes to 10 hours at 70 ~ 100 ℃ in terms of extraction efficiency and sensory properties of the nutrients.

By mixing the sea cucumber powder and sea cucumber intestine powder in the present invention, by mixing the sea cucumber intestine powder than when ingested by sea cucumber powder alone, it is possible to add a unique flavor of sea cucumber intestine and add nutritional ingredients and functionality of the sea cucumber intestine.

In the present invention, the mixing ratio of sea cucumber powder to sea cucumber intestine powder is preferably 70-90 parts by weight to 10-30 parts by weight, but most preferably 80 parts by weight to 20 parts by weight. The range of the said mixing ratio is a functionally preferable range.

In the present invention, the mixture of the sea cucumber extract and the sea cucumber intestine extract also has the same effect as the sea cucumber powder and the sea cucumber intestine powder, and the mixing ratio is also functionally good in the same range.

By mixing the sea cucumber powder with ginseng or red ginseng powder in the present invention, it is possible to produce foods with excellent sensory properties by removing the peculiar vividness and odor that sea cucumber has than when ingested by sea cucumber powder alone, and adding the bitter taste and aroma of ginseng. In addition, there is an advantage that can add to the functionality of ginseng. This is the same when sea cucumber extract is mixed with ginseng extract or red ginseng extract.

In the present invention, the mixing ratio of sea cucumber to ginseng or red ginseng is preferably 70-90 parts by weight to 10-30 parts by weight, but most preferably 80 parts by weight to 20 parts by weight. The range of the said mixing ratio is a functionally preferable range.

In the present invention, the powdered sea cucumber powder, sea cucumber intestine powder, a mixture of sea cucumber powder and sea cucumber intestine powder, and a mixture of sea cucumber powder and ginseng or red ginseng may be encapsulated by a conventional method to prepare a capsule formulation.

Hereinafter, the concrete configuration and operation of the present invention will be described in detail with reference to Examples and Experimental Examples, but the scope of the present invention is not limited thereto.

Experimental Example 1: Comparison of Nutritional Components of Sea Cucumber Powder According to Washing Methods

After removing the mouth and anus of raw sea cucumber, the intestines were removed by cutting the anus side obliquely. The sea cucumber was washed with fresh water, rubbed with potato starch powder, rubbed and washed with fresh water to prepare sea cucumbers of the experimental zone, and on the other hand, the sea cucumbers taken out of the intestine were scrubbed and washed with fresh water to prepare sea cucumbers of the control. Table 1 shows the results of comparing the nutritional ingredients for sea cucumbers with different washing methods as described above.

Sea cucumber nutritional composition comparison (wt%) nutrient Experiment Control moisture 91.8 92.9 protein 3.7 3.2 Fat 0.4 0.4 carbohydrate 1.3 1.0 Ash 2.8 2.5

Example 1: Sea cucumber powder preparation

After removing the mouth and anus of raw sea cucumber, the intestines were removed by cutting the anus side obliquely. The sea cucumber was washed with fresh water, rubbed with potato starch powder, and washed with fresh water. The sea cucumber powder was cold-dried and then powdered to prepare the sea cucumber powder of the present invention.

Example 2: Sea cucumber extract preparation

After removing the mouth and anus of raw sea cucumber, the intestines were removed by cutting the anus side obliquely. The sea cucumber was washed with fresh water, rubbed with potato starch powder, and washed with fresh water. The sea cucumber was cold-dried and poured with 2L of water to 100 g of dried sea cucumber and extracted for 7 hours at 100 ℃ to obtain a sea cucumber extract 200mL.

Example 3: Sea cucumber Intestinal Powder Preparation

The intestines separated from fresh sea cucumbers were washed with fresh water, then rubbed with potato starch powder and washed with fresh water. The sea cucumber gut was cold-dried and then powdered to prepare the sea cucumber gut powder of the present invention.

Example 4 Sea Cucumber Intestinal Extract Preparation

The intestines separated from fresh sea cucumbers were washed with fresh water, then rubbed with potato starch powder and washed with fresh water. The sea cucumber intestine was air-dried, and then, 100 g of dried sea cucumber intestine was poured with 2 L of water and extracted at 100 ° C. for 7 hours to obtain 200 mL of sea cucumber intestine extract.

Example 5 Preparation of a Mixture of Sea Cucumber Powder and Sea Cucumber Intestine Powder

A mixture of sea cucumber powder and sea cucumber intestine powder was prepared in a compounding ratio as shown in Table 2 below.

Mixture of sea cucumber powder and sea cucumber intestine powder (unit: parts by weight) division Mixture 1 Mixture 2 Mixture 3 Sea cucumber powder 90 80 50 Sea cucumber bowel powder 10 20 50

Example 6 Preparation of Capsules of Sea Cucumber Powder, Sea Cucumber Intestine Powder, and Mixtures thereof

The sea cucumber powder, sea cucumber intestine powder, and mixtures thereof prepared in Examples 1, 3, and 5 were prepared as capsules using a conventional method.

Example 7 Preparation of a Mixture of Sea Cucumber Extract and Sea Cucumber Intestinal Extract

A mixture of sea cucumber extract and sea cucumber intestine extract was prepared at the compounding ratio as shown in Table 3 below.

A mixture of sea cucumber extract and sea cucumber intestine extract (in parts by weight) division Mixture 4 Mixture 5 Mixture 6 Sea cucumber extract 90 80 50 Sea cucumber bowel extract 10 20 50

Experimental Example 2: Sensory evaluation of sea cucumber and sea cucumber intestine mixture

Sensory evaluation was performed on the mixtures prepared in Examples 5 and 7 and sea cucumber powder, sea cucumber extract, sea cucumber intestine powder, and sea cucumber intestine extract alone.

For this purpose, a random sample of 50 people, 10 men and women in their 20s and 50s, was randomly selected. 5 points (5 points, very good; 4 points, good; 3 points, normal; 2 points, bad; 1 point, very bad) The test was conducted by, and the taste, flavor, and color of each food were evaluated twice, and the final score was summed to obtain an average value. The results are shown in Table 4 below.

Sensory test result division flavor Flavor color Sea cucumber powder 2.5 2.9 3.0 Sea cucumber extract 2.0 2.8 3.1 Sea cucumber bowel powder 1.7 2.0 3.2 Sea cucumber bowel extract 1.8 1.9 3.4 Mixture 1 3.7 3.7 3.6 Mixture 2 4.7 4.8 4.5 Mixture 3 3.9 3.6 4.0 Mixture 4 3.8 4.0 3.9 Mixture 5 4.6 4.6 4.2 Mixture 6 4.2 4.3 4.2

Example 8 Preparation of a Mixture of Sea Cucumber Powder and Ginseng or Red Ginseng Powder

A mixture of sea cucumber powder and ginseng or red ginseng powder was prepared in a compounding ratio as shown in Table 5 below.

Mixture of sea cucumber powder and ginseng or red ginseng powder (unit: parts by weight) division Mixture 7 Mixture 8 Mixture 9 Mixture 10 Mixture 11 Mixture 12 Sea cucumber powder 90 90 80 80 80 50 Ginseng powder 10 0 20 10 0 0 Red ginseng powder 0 10 0 10 20 50

Example 9 Preparation of Capsules of Sea Cucumber Powder and Ginseng or Red Ginseng Powder Mixture

A mixture of sea cucumber powder and ginseng or red ginseng powder prepared in Example 8 was prepared as a capsule using a conventional method.

Example 10 Preparation of a Mixture of Sea Cucumber Extract and Ginseng or Red Ginseng Extract

To prepare a mixture of sea cucumber extract and ginseng or red ginseng extract in a compounding ratio as shown in Table 6.

Mixture of sea cucumber extract and ginseng or red ginseng extract (unit: parts by weight) division Mixture 13 Mixture 14 Mixture 15 Mixture 16 Mixture 17 Mixture 18 Sea cucumber extract 90 90 80 80 80 50 Ginseng extract 10 0 20 10 0 0 Red Ginseng Extract 0 10 0 10 20 50

Experimental Example 3: Sensory evaluation of sea cucumber and ginseng or red ginseng mixture

Sensory evaluation was performed on the mixtures prepared in Examples 8 and 10, and sea cucumber powder and sea cucumber extract alone.

For this purpose, a random sample of 50 people, 10 men and women in their 20s and 50s, was randomly selected. 5 points (5 points, very good; 4 points, good; 3 points, normal; 2 points, bad; 1 point, very bad) The test was conducted by, and the taste, flavor, and color of each food were evaluated twice, and the final score was summed to obtain an average value. The results are shown in Table 7 below.

Sensory test result division flavor Flavor color Sea cucumber powder 2.5 2.9 3.0 Sea cucumber extract 2.0 2.8 3.1 Mixture 7 3.5 3.6 3.5 Mixture 8 3.6 3.7 3.8 Mixture 9 4.6 4.5 4.6 Mixture 10 4.8 4.8 4.9 Mixture 11 4.7 4.6 4.8 Mixture 12 4.6 4.5 4.3 Mixture 13 3.6 3.8 3.5 Mixture 14 3.7 3.6 3.8 Mixture 15 4.4 4.6 4.5 Mixture 16 4.7 4.8 4.9 Mixture 17 4.6 4.7 4.8 Mixture 18 3.9 3.7 4.3

As described in detail through the above Examples and Experimental Examples, the present invention relates to a sea cucumber processed product and a processing method thereof, and in particular, by trimming sea cucumber with potato starch powder to minimize the loss of nutrients and to remove foreign substances and salts from the sea cucumber surface Sea cucumber powder and sea cucumber extract obtained by easy removal and powdering or extracting, mixture obtained by mixing sea cucumber intestine powder or extract prepared with potato starch powder like sea cucumber powder or extract, sea cucumber powder or extract By providing a mixture obtained by mixing with ginseng or red ginseng, and capsules of the powders, there is an excellent effect of newly providing a sea cucumber processed product having increased functionality as well as flavor, which is a very useful invention in the seafood processing industry.

Claims (1)

After removing the mouth and anus of raw sea cucumber, cut the anus side diagonally, wash the sea cucumbers taken out of the intestine with fresh water, rub potato starch, rub it again, wash it with fresh water, and then dry it with cold air to 70-90 parts by weight. Sea cucumber powder processing characterized in that it is prepared by mixing 10-30 parts by weight of sea cucumber intestine powder obtained by washing the gut separated from raw sea cucumber with fresh water, rubbing with potato starch powder and washing again with fresh water. food.