KR20090046125A - Process of manufacturing korean medicine - Google Patents
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- A61K36/18—Magnoliophyta (angiosperms)
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- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
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- A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
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- A61K36/25—Araliaceae (Ginseng family), e.g. ivy, aralia, schefflera or tetrapanax
- A61K36/258—Panax (ginseng)
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- A61K2236/30—Extraction of the material
- A61K2236/33—Extraction of the material involving extraction with hydrophilic solvents, e.g. lower alcohols, esters or ketones
- A61K2236/331—Extraction of the material involving extraction with hydrophilic solvents, e.g. lower alcohols, esters or ketones using water, e.g. cold water, infusion, tea, steam distillation, decoction
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- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K2236/00—Isolation or extraction methods of medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicine
- A61K2236/30—Extraction of the material
- A61K2236/37—Extraction at elevated pressure or temperature, e.g. pressurized solvent extraction [PSE], supercritical carbon dioxide extraction or subcritical water extraction
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Abstract
본 발명은 하수오 구근체를 세척하여 수증기로 가열중숙한 후 건조시켜 분쇄하여 하수오 분말을 제조하는 하수오 분말제조방법과 가열중숙된 하수오와 홈삼을 사용하여 하수오와 홍삼 추출농축액의 제조하는 하수오와 홍삼을 함유하는 생약재 추출농축액의 제조방법에 관한 것이다. The present invention is a sewage powder manufacturing method for washing sewage bulbs, heating and steaming with steam, drying and pulverizing to produce sewage powder, and sewage and red ginseng extract concentrate using sewage and home ginseng. It relates to a method for producing a herbal extract extract containing red ginseng.
하수오 분말, 홍삼, 제조방법 Sewage Powder, Red Ginseng, Manufacturing Method
Description
본 발명은 하수오 분말의 제조방법 및 하수오와 홍삼을 함유하는 생약재 추출농축액의 제조방법에 관한 것으로서, 더욱 상세하게는 하수오 구근체를 세척하여 수증기로 가열중숙한 후 건조시켜 분쇄하여 하수오 분말을 제조하는 하수오 분말제조방법과 가열중숙된 하수오와 홈삼을 사용하여 하수오와 홍삼 추출농축액의 제조하는 하수오와 홍삼을 함유하는 생약재 추출농축액의 제조방법에 관한 것이다. The present invention relates to a method for producing sewage powder and a method for producing a herbal extract extract containing sewage and red ginseng, and more specifically, to wash sewage bulbs, heat-maturate with steam, dry and pulverize to produce sewage powder. The present invention relates to a method for preparing herbal extracts containing sewage and red ginseng, which is used for producing sewage and red ginseng extract concentrates using sewage powder manufacturing method and heated mature sewage and home ginseng.
일반적으로, 하수오(何首烏)는 중국 당나라 시대에 불로장수의 약으로서 널리 이용되었던 전설적인 약물로서 백하수오와 적하수오로 나뉘어 불려지는데 실제로 백하수오와 적하수오는 식물분류상 과(科)가 상이한 식물로 재배방법이나 가공방법이 전혀 다르며 따라서 그 약효성분이나 용도도 많이 다르다. 통상 백하수오는 우리나라에서만 한약재로 사용되고 있는데 반해 적하수오는 중국, 일본 및 대만 등에서 한약재로 널리 사용되고 있는 실정이다. 적하수오는 약성으로 맛이 달고 쓰며 간 및 신경에 작용한다. 머리를 검게하는 작용과 변을 잘 나오게 만들고 심장을 강하게 하는 작용을 한다. 이 밖에도 밸에서 콜레스테롤 흡수를 억제하는 작용과 항 균작용도 있다. 일반적으로 하수오라 하면 적하수오를 말한다. 백하수오는 마디풀 과의 다년생으로 우리나라가 원산지이며 시계방향으로 감아올라가면서 뻗는 식물In general, sewage (何首烏) is a legendary drug that was widely used as a medicine for longevity in the Chinese Tang Dynasty. It is divided into white sewage and red sewage. In fact, white sewage and red sewage are plants with different plant classifications. Cultivation methods and processing methods are completely different, so the active ingredients and uses are also very different. Normally, Baek Ha Shou is used as a Chinese medicinal herb only in Korea, whereas Red Sewage is widely used as a Chinese medicinal herb in China, Japan and Taiwan. Drainage is weak and tastes and writes and acts on the liver and nerves. Blackening the head and stools to work well and to strengthen the heart. In addition, there is also the action to inhibit cholesterol absorption and antibacterial action in Val. Generally speaking, sewage refers to dripping sewage. Baek Hasuo is a perennial of the genus Madipul, which is native to Korea, and grows in a clockwise direction.
로 줄기나 잎을 자르면 백색유액이 나오며 뿌리는 마와 같이 주근이 비대하다. 주요성분으로는 총질소, 전분, 조지방, 광물질, 레시틴, 안트라 퀴논 유도체 등으로 이루어진다. 레시틴은 심장을 강하게 하며 안트라 퀴논 유도체는 중추신경 계통에 대한 흥분작용을 하며 장연동운동을 강화시켜 약한 설사작용을 일으킨다. 동의보감에서는 노인성 변비나 옴과 습진 등 피부병에 쓰며 강장, 강정, 장수약으로 사용되어져 왔다. 원래 이 식물은 교등이라고 불려졌으며 하수오라는 사람이 이 약초를 달여먹고 흰머리가 검게되고 160살까지 살았다 하여 하수오로 불려졌다고 한다.If you cut the stem or leaves, the white latex comes out, and the root is enlarged like a hemp. Its main ingredients are total nitrogen, starch, crude fat, minerals, lecithin, and anthraquinone derivatives. Lecithin strengthens the heart, and anthraquinone derivatives excite the central nervous system and intensify bowel dysfunction, causing weak diarrhea. In Dongbogam, it is used for skin diseases such as constipation, scabies and eczema, and has been used as tonic, gangjeong, and longevity medicine. The plant was originally called Gyo-eung, and it was called sewage because a man named Shaoo ate the herb, blackened his head and lived up to 160 years old.
홍삼이란 4 ~ 6년근 수삼(생삼)을 정선하여 껍질을 벗기지 않은채 증기로 쪄서 건조시킨 담황색 또는 담적갈색의 인삼을 말한다. 홍삼은 그 제조과정 중 비효소적 갈색화 반응이 촉진되어 많은 갈색화 반응 생성물이 형성되고, 그 중 말톨(maltol) 등과 같은 항산화 성분도 다량 생성되어 홍삼의 품질안정성에 기여할 뿐만 아니라, 암세포증식을 억제하는 진세노사이드(Ginsenoside Rh2, Re3), 파낙시트리올(Panaxytriol)등과 같은 다른 인삼에는 들어있지 않은 홍삼특유 성분 8 종이 들어있다고 알려져 있다. 특히, 홍삼에는 항암성분, 암세포 독소활성 억제성분, 혈소판 응집억제성분, 간장애 억제성분, 혈당강하성분, 비만억제성분, 노화억제성분, 중금속 해독성분 등이 있는 것으로 밝혀지고 있다.Red ginseng is a pale yellow or light brown ginseng that is dried by steaming steamed ginseng (fresh ginseng) for 4 to 6 years without peeling it. Red ginseng promotes the non-enzymatic browning reaction during the manufacturing process, and many browning reaction products are formed. Among them, a large amount of antioxidant components such as maltol are also produced, which contributes to the quality stability of red ginseng and inhibits cancer cell growth. It is known that there are 8 species of red ginseng that are not included in other ginseng such as Ginsenoside Rh2, Re3, Panacytriol. In particular, red ginseng has been found to include anti-cancer component, cancer cell toxin activity inhibitory component, platelet aggregation inhibitory component, liver disorder inhibitory component, hypoglycemic component, obesity inhibitory component, aging inhibitory component, heavy metal detoxifying component and the like.
최근에는 홍삼을 이용한 건강음료나 건강보조식품 등에 관한 많은 연구가 이루어지고 있다. 한국공개특허공보 특2003-0037380 (홍삼농축액을 이용한 건강보조 식품 및 그의 제조방법)에는, 홍삼농축액 5 ~ 15 중량부, 생약성분 농축액 15 ~ 25 중량부, 피크노제놀 5 ~ 15 중량부, 토코페롤 0.1 ~ 0.2 중량부, 백납 3 ~ 7 중량부, 소맥배아유 40 ~ 50 중량부, 팜유 10 ~ 20 중량부 및 수분을 함유하는 홍삼추출액을 이용한 건강보조식품에 관한 것이 공개되어 있다. 한국등록특허공보 10-0390874 (홍삼농축액을 주원료로한 액상음료의 제조방법)에는, 홍삼, 생지황, 천문동, 맥문동, 복분자, 당귀, 천궁, 구기자, 백봉령, 황기, 하수오를 각각 추출기에 넣고 98 ℃에서 8 시간씩 2회 추출하여 엑기스화한 다음 진공 농축시켜, 홍삼엑기스 25중량%, 생지황엑기스 20중량%, 천문동엑기스 7중량%, 맥문동엑기스 8중량%, 복분자엑기스 7중량%, 당귀엑기스 5중량%, 천궁엑기스 5중량%, 구기자엑기스 5중량%, 백봉령엑기스 5중량%, 황기엑기스 3중량%, 하수오엑기스 3중량%를 혼합하고, 벌꿀 6.95 중량%와 안식행산 Na 0.05중량%를 혼합하여 제조하는 액상음료에 관한 것이 공개되어 있다.Recently, many researches on health drinks and health supplements using red ginseng have been conducted. Korean Unexamined Patent Publication No. 2003-0037380 (Health supplement food using red ginseng concentrate and manufacturing method thereof), 5 to 15 parts by weight of red ginseng concentrate, 15 to 25 parts by weight of herbal ingredient concentrate, 5 to 15 parts by weight of pycnogenol, 0.1 to tocopherol A health supplement using a red ginseng extract containing 0.2 parts by weight, 3-7 parts by weight of lead, 40-50 parts by weight of wheat germ oil, 10-20 parts by weight of palm oil, and water is disclosed. In Korean Registered Patent Publication No. 10-0390874 (Manufacturing method of liquid beverage containing red ginseng concentrate), put red ginseng, raw jihwang, cheonmun-dong, makmun-dong, bokbunja, donkey, cheongung, gugija, baekbongryeong, hwanggi, sewage into extractors at 98 ℃ After extracting twice for 8 hours, the extract was extracted and concentrated in vacuo, 25% by weight of red ginseng extract, 20% by weight of raw Ginseng extract, 7% by weight of astronomical extract, 8% by weight of Macmundong extract, 7% by weight of Bokbunja extract, 5% of Angelica extract. %, Cheongung extract 5% by weight, Gojija extract 5% by weight, Baekbongryeong extract 5% by weight, Astragalus extract 3% by weight, sewage extract 3% by weight, honey 6.95% by weight and benzoate Na 0.05% by weight It is disclosed about the liquid beverage.
그러나, 홍삼과 다양한 종류의 생약재를 이용하여 농축액을 제조할때, 홍삼과 다른 생약재와는 추출하기에 적합한 온도가 다르며, 추출시 농도와 생약재와의 배합비율, 압력 등에 의해 농축액의 맛과 품질, 효과가 다르게 나타난다. 그럼에도 불구하고 상기와 같은 종래의 홍삼을 이용한 발명들은 홍삼의 추출시 온도가 너무 높아 홍삼만이 가지고 있는 유용한 물질들이 파괴되는 문제점이 있었으며, 홍삼과 다른 생약재들 각각의 적합한 배합비율, 농도, 압력 등의 적절한 조건을 제시하지 못하는 문제가 있었다.However, when preparing a concentrate using red ginseng and various kinds of herbal medicines, the temperature suitable for extraction from red ginseng and other herbal medicines differs, and the taste and quality of the concentrate may vary depending on the concentration, the mixing ratio of the herbal medicine, and the pressure. The effect is different. Nevertheless, the invention using the conventional red ginseng as described above had a problem that the useful materials possessed only by the red ginseng were destroyed when the temperature of the red ginseng was extracted, and the appropriate blending ratio, concentration, pressure, etc. of each of the red ginseng and other herbal medicines. There was a problem of not presenting the proper conditions.
본 발명은 상기의 문제를 해결하기 위하여, 홍삼의 유용성분을 파괴하지 않고 하수오의 추출농축액과 혼합하여 제조한 농축액의 제조방법을 제공하는 것이 목적이다. 또한, 보양강장제로서 그 효과가 뛰어나고 간장을 보호하고 빈혈에도 효과가 뛰어나며 맛이 좋고 휴대가 간편한 하수오와 홍삼 추출농축액을 제공하는 것이 목적이다.In order to solve the above problems, an object of the present invention is to provide a method for preparing a concentrate prepared by mixing with an extract concentrate of sewage without destroying useful components of red ginseng. In addition, it is an object of the present invention to provide sewage and red ginseng extract concentrate, which is excellent as an effect of tonic, protects the liver, is effective in anemia, tastes good and is easy to carry.
본 발명은 하수오 구근체를 세척하여 수증기로 가열중숙한 후 건조시켜 분쇄하여 하수오 분말을 제조하는 것이다.The present invention is to wash the sewage bulbs, heat-mold with steam, and then dry and pulverize to produce sewage powder.
본 발명에 의해, 하수오와 홍삼의 추출농축액의 제조방법이 제공되며, 보양강장제로서 그 효과가 뛰어나고, 간장을 보호하고, 빈혈에도 효과가 뛰어나며, 맛이 좋고 휴대가 간편한 하수오와 홍삼 추출농축액이 제공된다. 하수오와 홍삼 추출농축액은 복용 경우 당뇨의 수치를 현저하게 감소시키며, 혈압을 동시에 현저하게 낮게 하고, 아토피 피부병 환자의 피부에 바르는 경우 1주일 정도에 모두 완치가 도며, 습진 환자의 피부에 바르는 경우 완전하게 치료가 되는 효과가 있다. According to the present invention, there is provided a method for producing an extract concentrate of sewage and red ginseng, and has an excellent effect as a tonic tonic, protects the liver, has an excellent effect on anemia, taste and easy to carry. do. Sewage and red ginseng extract concentrate significantly decreases the level of diabetes when taken, significantly lowers blood pressure at the same time, cures all over a week when applied to the skin of atopic dermatitis patients, and when applied to the skin of eczema patients. It is effective to be cured.
본 발명은 하수오 구근체를 세척하여 85℃에서 3시간동안 수증기로 가열중숙한 후 100℃에서 5시간동안 수증기로 가열중숙한 다음 건조시켜 분쇄하여 하수오 분말을 제조하는 것을 특징으로 하는 하수오 분말의 제조방법에 관한 것이다.The present invention washes sewage bulbs and heats them with steam at 85 ° C. for 3 hours and then heats them with steam at 100 ° C. for 5 hours and then dry and pulverize to produce sewage powders. It relates to a manufacturing method of.
본 발명은 하수오 구근체를 세척하여 85℃에서 3시간 동안 수증기로 가열중숙한 후 100℃에서 5시간 동안 수증기로 가열중숙한 다음 건조시켜 중숙 건조된 하수오 구근체를 제조하는 공정; 상기 중숙 건조된 하수오 구근체와 물을 1 : 10의 중량비율로 혼합하여 100~115 ℃에서 1.5~2 ㎏중/㎠ 의 압력으로 8~9 시간 동안 계속 교반하면서 추출한 다음, 상기 추출액을 눈의 크기가 10 ㎛인 여과지를 이용하여 여과하고, 상기 여과액을 농축기에 넣고, 60~70 ℃에서 농축기의 진공압력을 65~75 ㎏중/㎠으로 하고, 0~5 ℃의 냉각수를 이용하여 전체 여과액의 60 중량%가 될 때까지 농축시켜 하수오 추출농축액을 제조하는 공정; 홍삼 구근체와 물을 1 : 10의 중량비율로 혼합하여 0.5 ~ 1 ㎏중/㎠의 압력으로, 80~90℃ 에서 24 시간 동안 추출한 다음, 상기 추출액을 눈의 크기가 10 ㎛인 여과지를 이용하여 여과하고, 여과액을 농축기에 넣고, 진공압력을 65~75 ㎏중/㎠으로 하고, 농축온도는 60~70℃, 농축기의 순환냉각수는 0~5℃의 냉각수를 이용하여 전체 여과액의 60 중량%가 될 때까지 농축시켜 홍삼 추출농축액을 제조하는 공정; 상기 하수오 추출농축액 및 홍삼 추출농축액을 1 : 1 비율로 혼합한 후 튜브형 용기에 충진하고 포장하는 포장공정으로 이루어진 것을 특징으로 하는 하수오 및 홍삼 추출농축액의 제조방법에 관한 것이다.The present invention comprises the steps of washing the sewage bulbs and heat-maturated with water vapor at 85 ° C for 3 hours and then heat-maturated with water vapor at 100 ° C for 5 hours and then dried to produce a mature dried sewage bulbs; The mature dried sewage bulbs and water were mixed at a weight ratio of 1: 10 and extracted with continuous stirring for 8-9 hours at a pressure of 1.5-2 kg / cm 2 at 100-115 ° C., and then the extract was extracted from the eye. Filtration was carried out using a filter paper having a size of 10 μm, the filtrate was placed in a concentrator, and the vacuum pressure of the concentrator was set at 65 to 75 kg / cm 2 at 60 to 70 ° C., and the whole was cooled using 0 to 5 ° C. cooling water. Preparing a sewage extract concentrate by concentrating to 60% by weight of the filtrate; The red ginseng bulb and water were mixed at a weight ratio of 1: 10, and extracted at a pressure of 0.5 to 1 kg / cm 2 for 24 hours at 80 to 90 ° C., and then using the filter paper having an eye size of 10 μm. The filtrate was placed in a concentrator, and the vacuum pressure was 65/75 kg / cm 2, the concentration temperature was 60-70 ° C., and the circulating cooling water of the concentrator was cooled with 0-5 ° C. of the whole filtrate. Concentrating to 60% by weight to prepare a red ginseng extract concentrate; It relates to a method for producing sewage and red ginseng extract concentrate, characterized in that the packaging process of filling and packaging in a tubular container after mixing the sewage extract concentrate and red ginseng extract concentrate in a 1: 1 ratio.
본 발명에서 사용한 홍삼은 4~6 년근 삼을 통상적인 방법으로 증삼기에 찐 다음 건조시켜 만든 홍삼을 이용하였고, 이런 홍삼은 말톨(maltol) 등과 같은 항산화 성분도 다량 생성되어 홍삼의 품질안정성에 기여할 뿐만 아니라, 암세포증식을 억제하는 진세노사이드(Ginsenoside Rh2, Re3), 파낙시트리올(Panaxytriol) 등과 같은 다른 인삼에는 들어있지 않은 홍삼 특유 성분 8종이 들어있다고 알려져 있다. 본 발명에서 사용한 하수오는 홍삼과 잘 어울리는 생약재로서 홍삼과 잘 어울리면서 홍삼과 혼합하여 농축액을 제조하여 그 효과를 높일 수 있는 생약재이다. 하수오는 새박덩굴뿌리라는 덩굴풀로서 콜레스테롤을 감소시켜주며 부인과 질병에 좋고, 골다공증의 예방 및 치료효과가 있으며, 머리를 검게해 준다고 알려져 있다.The red ginseng used in the present invention used red ginseng, which was steamed after steaming 4-6 years old ginseng in a conventional manner, and dried, and these red ginseng were also produced in large amounts of antioxidants such as maltol to contribute to the quality stability of red ginseng. It is known to contain 8 kinds of ginseng-specific ingredients that are not included in other ginsengs such as Ginsenoside Rh2 and Re3 and Panaxytriol. Sewage used in the present invention is a herbal medicine that goes well with red ginseng as a herbal medicine that goes well with red ginseng and is mixed with red ginseng to produce a concentrate to increase its effect. Sewage vine is a vine grass called vine grass, reduces cholesterol and is good for gynecological diseases, prevents and treats osteoporosis, and is known to blacken hair.
본 발명은 홍삼의 유용성분이 파괴되지 않게 추출하면서 홍삼과 잘 어울리는 다른 유용한 생약재가 잘 어우러질 수 있는 농축액을 제조하기 위하여 많은 연구를 하던 끝에 홍삼과 하수오를 처음부터 혼합하여 추출하게 되면 홍삼의 사포닌 등의 유용성분이 파괴된다는 사실을 알게 되었다. 따라서, 홍삼은 사포닌이 파괴되지 않도록 80~90 ℃에서 추출하고, 하수오는 100~115 ℃에서 추출하는 것이 좋다는 것을 알게 되었다. 또, 홍삼은 추출기에서 0.5 ~ 1 ㎏중/㎠의 압력으로 24 시간 동안 추출하고, 하수오는 추출기에서 1.5 ~ 2 ㎏중/㎠의 압력으로 8 ~ 9 시간 동안 추출하는 것이 맛과 품질이 더욱 뛰어나다는 것을 알게 되었다. 또, 홍삼과 하수오 추출액을 눈의 크기가 10 ㎛인 여과지를 이용하여 여과함으로써, 이물질을 제거하고 질감을 더욱 부드럽게 하며, 이 여과액을 농축할 때의 조건은, 농축진공압력을 65 ~ 75 ㎏중/㎠으로 하고, 농축온도는 60 ~ 70 ℃로, 농축기의 순환냉각수는 0 ~ 5 ℃의 냉각수를 이용하여 여과액 전체중량의 60 중량%가 될 때까지 농축시키는 것이 중요하다는 것을 알게 되었다. The present invention, while extracting the useful components of red ginseng, while extracting a mixture of red ginseng and sewage from the beginning after a lot of research to prepare a concentrate that can be combined with other useful herbal medicines that go well with red ginseng, saponins of red ginseng, etc. It turns out that the useful component of is destroyed. Therefore, it was found that red ginseng is extracted at 80-90 ° C. so that saponin is not destroyed, and sewage is extracted at 100-115 ° C. In addition, red ginseng is extracted for 24 hours at a pressure of 0.5 ~ 1 kg / ㎠ in the extractor, sewage is extracted for 8 to 9 hours at a pressure of 1.5 ~ 2 kg / ㎠ in the extractor is more excellent taste and quality I found out. In addition, the red ginseng and sewage extracts are filtered using a filter paper having an eye size of 10 μm to remove foreign substances and soften the texture, and the conditions for concentrating the filtrates are 65 to 75 kg of concentrated vacuum pressure. It was found that it is important to concentrate the medium / cm 2, and the concentration temperature is 60 to 70 ° C., and the circulating cooling water of the concentrator until it is 60% by weight of the total weight of the filtrate using the cooling water of 0 to 5 ° C.
또한, 홍삼추출농축액과 하수오 추출농축액을 혼합하여 교반할 때, 저당을 첨가하여 교반하게 되면 저당의 점성으로 인해 고형분을 높이고, 맛을 더욱 부드럽 게 한다는 것을 알게 되어, 전체혼합물의 중량대비 2 ~ 3 중량%의 저당을 첨가하는 것이 바람직하다.In addition, when mixing and stirring the red ginseng extract concentrate and sewage extract concentrate, when the addition of the mortgage is stirred, the solid content is increased due to the viscosity of the mortgage, and the taste is smoother. Preference is given to adding by weight mortgage.
이하, 본 발명의 하수오 및 홍삼의 추출농축액 제조공정에 대하여 상세히 살펴보면 다음과 같다. 홍삼을 정제수로 세척하여 이물질을 제거하여 준비한다. 추출기에 홍삼과 물의 중량비를 1 : 10 으로 하여 넣고, 0.5 ~ 1 ㎏중/㎠의 압력으로, 80 ~ 90 ℃ 에서 24 시간 동안 추출한다. 홍삼 추출액을 눈의 크기가 10 ㎛인 여과지를 이용하여 여과한다. 여과액을 농축기에 넣고, 진공압력을 65 ~ 75 ㎏중/㎠으로 하고, 농축온도는 60 ~ 70 ℃로 , 농축기의 순환냉각수는 0 ~5 ℃의 냉각수를 이용하여 전체 여과액의 60 중량%가 될때까지 농축시켜 홍삼 추출농축액을 제조한다. 하수오를 정제수로 세척하여 이물질을 제거한다. 추출기에 하수오를 넣고 전체 중량과 물의 비율의 1 : 10이 되도록 물을 넣는다. 추출기의 온도는 100 ~ 115 ℃, 압력은 1.5 ~ 2 ㎏중/㎠ 에서 8 ~ 9 시간동안 계속 교반하면서 추출한다. 추출액을 눈의 크기가 10 ㎛인 여과지를 이용하여 여과한다. 여과액을 농축기에 넣고, 60 ~ 70 ℃에서 농축기의 진공압력을 65 ~ 75 ㎏중/㎠으로 하고, 0 ~ 5 ℃의 냉각수를 이용하여 전체 여과액의 60 중량%가 될 때까지 농축시켜 하수오 추출농축액을 제조한다. 홍삼 추출농축액과 하수오 추출농축액을 1: 1 내지 1:9의 중량비율로 혼합하고, 이 혼합물의 전체중량대비 2 ~ 3 중량%의 저당을 첨가하여 배합한다. 배합물을 교반기에 넣고, 80 ~ 90 ℃로 1 시간 동안 20 ~ 30 rpm으로 교반하여 홍삼과 하수오의 추출농축액을 제조한다.Hereinafter, looking at in detail with respect to the manufacturing process of the extract concentrate of sewage and red ginseng of the present invention. Prepare red ginseng by washing with purified water to remove foreign substances. Put the weight ratio of red ginseng and water in the extractor to 1: 10, and extract for 24 hours at 80 ~ 90 ℃ at a pressure of 0.5 ~ 1 kg / ㎠. The red ginseng extract is filtered using filter paper having an eye size of 10 μm. The filtrate is placed in a concentrator, the vacuum pressure is 65 ~ 75 ㎏ / ㎠, the concentration temperature is 60 ~ 70 ℃, the circulating cooling water of the concentrator 60% by weight of the total filtrate using the cooling water of 0 ~ 5 ℃ Concentrate until the red ginseng extract concentrate is prepared. Sewage is washed with purified water to remove debris. Sewage is added to the extractor and water is added so that the ratio of the total weight and water is 1:10. The temperature of the extractor is 100-115 ° C. and the pressure is extracted with continuous stirring for 8-9 hours at 1.5-2 kg / cm 2. The extract is filtered using filter paper having an eye size of 10 μm. The filtrate was placed in a concentrator, and the vacuum pressure of the concentrator was set at 65 to 75 kg / cm2 at 60 to 70 ° C, and concentrated to 60% by weight of the total filtrate with cooling water at 0 to 5 ° C. Prepare extract concentrate. The red ginseng extract concentrate and sewage extract concentrate are mixed at a weight ratio of 1: 1 to 1: 9, and 2 to 3 wt% mortgage is added to the total weight of the mixture and blended. The blend is placed in a stirrer and stirred at 20 to 30 rpm for 1 hour at 80 to 90 ° C to prepare an extract concentrate of red ginseng and sewage.
상기의 공정을 거쳐 제조된 하수오 및 홍삼의 추출농축액은 건강식품으로서 이미 홍삼의 효능과 본 발명에서 이용한 생약재의 효능도 알려진 바다. 그러나, 기존의 홍삼 농축액이나 생약재 농축액보다 맛이 향상되고, 보양강장효과가 뛰어나며, 빈혈에 좋고, 간장을 보호하는 효과도 뛰어나다. 본 발명의 농축액을 충진기 탱크로 이동시켜 200~ 250 ℃에서 튜브형 용기에 충진하여 포장하여 사용함으로서, 휴대와 보관이 편리하도록 하였다. 종래의 농축액은 병이나 팩에 충진되어 휴대가 어려웠고, 음용시에도 불편한 문제가 있었는데, 본 발명의 농축액은 치약용기와 유사한 튜브형 용기에 충진하여 사용함으로써, 휴대가 간편하고 음용시 불편한 점을 해소하였다.The extract concentrate of sewage and red ginseng prepared through the above process is already known as the health food and the efficacy of red ginseng and the efficacy of the herbal medicine used in the present invention. However, compared to the existing red ginseng concentrate or herbal medicine concentrate, the taste is improved, and the tonic effect is excellent, good for anemia, and also effective for protecting the liver. By moving the concentrate of the present invention to the filler tank to be packed and used in a tubular container at 200 ~ 250 ℃, it was convenient to carry and store. Conventional concentrates were filled in bottles or packs, making them difficult to carry, and there was a problem of inconvenience during drinking. However, the concentrates of the present invention were filled in tubular containers similar to toothpaste containers, thereby eliminating inconveniences in drinking. .
이하, 본 발명의 홍삼과 생약재의 추출농축액에 대하여 실시예와 실험예를 통하여 상세히 살펴보면 다음과 같다. 그러나 이들이 본 발명의 범위를 제한하는 것은 아니다.Hereinafter, the extraction concentrate of the red ginseng and the herbal medicine of the present invention will be described in detail through Examples and Experimental Examples. However, these do not limit the scope of the present invention.
<실시예 1> 하수오 및 홍삼의 추출농축액의 제조Example 1 Preparation of Extract Concentrates of Sewage and Red Ginseng
시중에서 홍삼을 구입하여 정제수로 세척하여 준비하였다. 시중에서 하수오를 구입하여 정제수로 세척하여 준비하였다. 추출기에 홍삼 2 ㎏과 물 20 ㎏ 넣고, 0.5 ㎏중/㎠의 압력으로, 85 ℃에서 24시간 동안 추출하였다. 홍삼 추출액을 눈의 크기가 10 ㎛인 여과지를 이용하여 여과하였다. 여과액을 농축기에 넣고, 진공압력을 70 ㎏중/㎠으로 하고, 농축온도는 60 ℃로, 농축기의 순환냉각수는 0 ~ 5 ℃의 냉각수로 조절하여 전체 여과액의 60 중량%가 될 때까지 농축시켜 홍삼 추출농축액을 제조하였다. 하수오 700g을 추출기에 넣고, 물 100 ㎏을 넣었다. 추출기의 온도는 115 ℃, 압력은 2 ㎏중/㎠에서 9시 간동안 계속 교반하면서 추출하였다. 추출액을 눈의 크기가 10 ㎛인 여과지를 이용하여 여과하였다. 여과액을 농축기에 넣고, 60 ℃에서 농축기의 진공압력을 70 ㎏중/㎠으로 하고, 0 ~ 5 ℃의 냉각수를 이용하여 전체 여과액의 60 중량%가 될 때까지 농축시켜 하수오 추출농축액을 제조하였다. 상기에 제조한 홍삼 추출농축액 1 ㎏과 하수오 추출농축액 9 ㎏을 혼합하고, 교반기에 넣고 80 ℃로 1시간 동안 25 rpm으로 교반하여 튜브형 용기에 충진하고 포장하여 본 발명의 홍삼과 생약재의 추출농축액을 제조하였다.Commercially prepared red ginseng was washed with purified water and prepared. Sewage was purchased commercially and prepared by washing with purified water. 2 kg of red ginseng and 20 kg of water were added to the extractor, and extracted at 85 ° C. for 24 hours at a pressure of 0.5 kg / cm 2. The red ginseng extract was filtered using filter paper having an eye size of 10 μm. The filtrate is placed in a concentrator, the vacuum pressure is 70 kg / cm 2, the condensation temperature is 60 ° C., and the circulating cooling water of the concentrator is adjusted to 0 to 5 ° C. cooling water until it reaches 60% by weight of the total filtrate. It was concentrated to prepare a red ginseng extract concentrate. 700 g of sewage was placed in an extractor and 100 kg of water was added thereto. The temperature of the extractor was 115 ° C. and the pressure was extracted with continuous stirring for 9 hours at 2 kg / cm 2. The extract was filtered using filter paper having an eye size of 10 μm. The filtrate was placed in a concentrator, and the vacuum pressure of the concentrator was set to 70 kg / cm 2 at 60 ° C., and concentrated to 60% by weight of the total filtrate with cooling water at 0 to 5 ° C. to produce sewage extract concentrate. It was. 1 kg of the red ginseng extract concentrate prepared above and 9 kg of sewage extract concentrate were mixed, put into a stirrer, and stirred at 25 rpm for 1 hour at 80 ° C. to fill and package the extract concentrate of the red ginseng and the herbal medicine of the present invention. Prepared.
관능검사는 맛, 편리성, 기호도로 구분하여, 그 결과를 나타내었다. 일반 경옥고 보다 홍삼 및 하수오 추출농축액이 관능검사 결과 맛, 편리성, 기호도가 높게 나타났으며, 가장 기호도가 뛰어났음을 알 수 있었다.The sensory test was divided into taste, convenience, and preference, and the results were shown. The results of sensory evaluation showed that red ginseng and sewage extract concentrates had higher taste, convenience and palatability than normal jadeite, and showed the highest palatability.
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KR101652104B1 (en) | 2016-04-16 | 2016-08-29 | 이성우 | Chinese-knotweed beverages, and a method of producing |
KR20200074756A (en) | 2018-12-17 | 2020-06-25 | 오길식 | Indirect hot meat grill suppressing fine dust generation |
KR20220063978A (en) | 2020-11-11 | 2022-05-18 | 박노흥 | Production method of fermented ussuri thistle and Pineleaf, garlic,Liliaceae butterbur, Chaenomelessinensis (Thouin)Koehne, Punicagranatum, Cynanchumwilfordii, Dandelion, ginkgo using Pineapple |
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KR101044515B1 (en) * | 2009-08-26 | 2011-06-27 | 무주군약초영농조합법인 | Manufacturing method of concentrated liquid extracted from herb medicine |
KR101652104B1 (en) | 2016-04-16 | 2016-08-29 | 이성우 | Chinese-knotweed beverages, and a method of producing |
KR20200074756A (en) | 2018-12-17 | 2020-06-25 | 오길식 | Indirect hot meat grill suppressing fine dust generation |
KR20220063978A (en) | 2020-11-11 | 2022-05-18 | 박노흥 | Production method of fermented ussuri thistle and Pineleaf, garlic,Liliaceae butterbur, Chaenomelessinensis (Thouin)Koehne, Punicagranatum, Cynanchumwilfordii, Dandelion, ginkgo using Pineapple |
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