KR20090045963A - Method for preparing soap with a yellowish overripe cucumber - Google Patents

Abstract

The present invention relates to a method for producing a soap using a baguette cucumber, more specifically 45% vegetable oil using coconut oil (coconut oil 10, palm oil 25, castor oil 10%), caustic soda 8%, additives (ethanol 16 , Glycerin 5, sugar 12%) and cucumber mixed solution 14% (80% water, cucumber juice 20%) by using the raw material of the most excellent quality, etc. It relates to a method for producing a soap.

Cucumber, soap

Description

Method for preparing soap using baguette cucumber {Method for preparing soap with a yellowish overripe cucumber}

The present invention relates to a method for producing a soap using a shell cucumber, which contains various useful functional substances in the shell cucumber and has a moisturizing effect and blending of raw materials.

Cucumbers are known as cold negative foods and have been used in herbal medicine to remove heat. They have been widely used for skin whitening, moisturizing effect, diuretic effect, hangover removal, and heat and thirst quenching. It is used, but the situation is to use in natural form.

  Cucumber pigment component is chlorophyll and acts on the skin with vitamin C to make skin smooth. Collagen component adds whitening and moisturizing effect. It contains 17 kinds of amino acids to prevent hyperlipidemia and lotion and cucumber pack using cucumber. It is used in a natural form with excellent convergence and soothing effects. The cucumbers contain many useful functional substances.They promote the consumption of raw cucumbers and develop high value-added products by producing high-quality cosmetic soaps with ingredients blended and moisturizing. Can be used for

There are two types of cucumber soap: high temperature soap (HP) and low temperature soap (CP). In the high temperature method, in order to shorten the maturation period of the soap, the maturation period is shortened to 2 weeks by heating, but the nutrient contained in the base oil by heat. They are more likely to be destroyed, and additives such as glycerin, sugar, and alcohol can be used to make high-quality soaps, but the process is long and difficult for the general public to make. On the other hand, low-temperature method makes soap at relatively low temperature, so it is not destroyed by natural nutrient heating contained in oil, so it is good for skin and uses high quality oils such as various vegetable oils, herbs and essential oils, and natural glycerin component in soap This remains as it is the recipe to make the soap that is best for the skin to increase the moisturizing power of the soap, but it does not have a transparent soap and has a disadvantage of requiring a aging period of 6 weeks or more.

Therefore, the present invention has a low mixing ratio of base oil of three vegetable oil palm oil in blending functional raw materials of low-grade cucumber, a high ratio of caustic soda of 10-12%, and a high mixture of 40-60% of glycerin three additives. On the other hand, the ratio of base oil, which is vegetable oil, was 45%, and the ratio of caustic soda, additive, and cucumber mixture was relatively low. So, the quality of transparency, color, moisturizing ability, washing power, etc. It is the best technology to provide a method of preparing a soap using a natural functional raw material using the core cucumber and moisturizing cucumber with a moisturizing effect.

In addition, the present invention contains a large amount of inorganic components such as potassium, calcium, etc. of the leguminous cucumber and proved effective functional pharmacological effect as a natural diuretic, so that the leg-shaped cucumber in the preparation of high-quality cosmetic soap to enhance skin elasticity with the proper composition ratio of vegetable oil and additive mixture The purpose of the present invention is to provide a method for manufacturing soap using barbecue cucumber, which can greatly contribute to increasing farm household income by maximizing the added value and maximizing utilization.

In order to achieve the above object, the method for preparing soap using the baguette cucumber according to the present invention is 45% vegetable oil (coconut oil 10, palm oil 25, castor oil 10%), caustic soda 8%, additive ( It is characterized in that the soap composition comprising 16 ethanol, 5 glycerin, 12% sugar) and 14% cucumber mixture (80% water, 20% cucumber juice).

In other words, the method for producing a soap using a barbecue cucumber according to the present invention, ① step of dissolving NaCl 80g in water 176 (maintain 60 ℃), ② mixing the base oil (palm oil 282g, coconut 114g, castor 118g) (60 ℃ Maintain), ③ Mixing the above solution (Solution ①②) until blended with a blender, ④ Put it in a stainless beaker, cover it with vinyl, and then dry it for 30 minutes in a bath (keep at 80 ℃) and open the plastic lid with a spatula. Mix well for 1 hour in the bath (maintain at 60 ℃), ⑤ 54g glycerin, 186g of alcohol and mix with a blender for 30 minutes in the bath (maintain 60 ℃), ⑥ melted 140g of white sugar in 85ml of hot water and then juice Add 21g (20% of water to 106ml) and mix well with a blender for 5 minutes in a hot bath (maintain 60 ℃), ⑦ natural dye (yellow pigment), essence oil (lavender 2 ~ 3) adding, ⑧ with sufficient stirring Pouring into the mold and drying for about two weeks, and (9) drying and cutting the soap mold to disassemble and pack.

As mentioned above, the present invention contains a large amount of abundant inorganic components such as potassium, calcium, etc., and functional pharmacological effects of natural diuretics, swelling, or swelling have been proved, so as to improve skin elasticity with an appropriate composition ratio of plant maintenance and additive mixture, As it can maximize the value-added value and maximize the utilization of roadside cucumbers, it can greatly contribute to increase of farm household income.

Hereinafter, with reference to the drawings and the embodiment will be described in more detail a method for producing a soap using the angular cucumber according to the present invention.

Example 1 Soap Manufacturing Process

Dissolve 80 g of NaCl in water 176 (keep at 60 ° C), mix base oil (282 g of palm oil, 114 g of coconut, 118 g of castor) and mix (keep at 60 ° C.) until the NaCl is stiffened with a water-based blender with a solution dissolved in water. do. Put the two mixtures in a stainless beaker, cover the top with vinyl, and let it bath for 30 minutes (keep at 80 ℃), open the plastic lid, mix well with a spatula, and mix well with a spatula (keep at 60 ℃) for about 1 hour, then glycerin 54g, 95% Add 186 g of alcohol and mix with a blender. Dissolve 140g of white sugar in 85ml of hot water with glycerin and alcohol, then add 21g of cucumber juice (20% ratio to 106ml of water) and mix well with a blender for 5 minutes (maintain 60 ℃). To the juice, add natural dye (yellow pigment 3-4 ml) and essence oil (lavender 2-3 ml). Pour the solution containing the natural dye and essence oil evenly into the soap mold with sufficient stirring, dry it for about 2 weeks, cut it, disassemble the soap mold, cut it until it dries in a shaded place, and store it in vinyl or wrap. 1 is a flowchart illustrating a method of manufacturing a soap using the above-described cucumber.

Hereinafter, the functional pharmacological effect of a large amount of inorganic components and natural diuretic in the soap using the barley cucumber prepared as described above has been proved to be effective, such as hardness, turbidity, color, moisture retention according to the proper composition ratio of the vegetable oil and additive mixture The quality change of the lamp and the cleaning power and aroma were investigated.

Example 2. Roadside cucumber soap basic composition ratio lifesaving

Compared with the basic composition in Table 1, the manufacturing method generally used in soap production is soap composition 2 and 3 composition ratio is 35 to 40% vegetable oil base oil (10 coconut oil, 15 to 20 palm oil, 10% castor oil) The saponification value was 233 ~ 242, caustic soda 10 ~ 12%, additives (ethanol 17 ~ 18, glycerin 7 ~ 9, sugar 10 ~ 11%), saponification value 87 ~ 93, cucumber mixture 14% (water 40 ~ 60, cucumber juice 40 ~ 60%) was treated. On the other hand, in the soap 1 composition ratio, the saponification value was 254 in vegetable oil base oil (10% coconut oil, palm oil 25, castor oil 10%), 254, sodium hydroxide 8%, additives (ethanol 16, glycerin 5, sugar 12). Saponification value was 82 and treated with cucumber mixture 14% (80% water, cucumber juice 20%).

process Vegetable oil NaOH additive Cucumber mixture coconut Palm Palma Christi system Saponification ethanol Glycerin Sugar Saponification system water Cucumber juice One 10 25 10 45 254 8 16 5 12 82 14 80 20 2 10 20 10 40 242 10 17 7 11 87 15 60 40 3 10 15 10 35 233 12 18 9 10 93 16 40 60

Example 3 Comparison of Quality Evaluation by Core Cucumber Soap Material

According to Table 2, which summarizes the comparison of quality evaluations by the material of the roadside cucumber soap, the soap composition has high pH alkalinity conditions, hardness and turbidity at the composition ratio of soaps 2 and 3, resulting in severe cracks on the surface of the soap and the quality of transparency, color, and moisture retention. The washing power and aroma were inclined to decrease, and as the vegetable oil and additives increased, the washing power and aroma were stronger, but the rejection reaction was severe.

Therefore, there were no cracks on the surface of the soap due to low hardness and turbidity in the vegetable oil-based vegetable oil and soap 1 composition ratio of the additive mixture, and there was no change in the quality of color, moisture, etc. It was found to be effective.

By composition pH Hardness (kg / ㎠)) Turbidity (%) Transparency (1-9) Chromaticity Moisturizing (1-9) Cleaning power (%) Rejection (1-9) Incense (1-9) L a b 1 combination 7.0 430 68.8 8.2 75.3 1.46 20.4 8.6 85.2 1.5 8.4 2 combinations 7.4 458 75.1 7.3 68.5 1.03 16.2 8.1 87.5 5.9 8.7 3 combinations 7.7 525 80.4 6.4 54.2 -0.85 10.4 7.4 89.1 6.2 9.1

 -. L: Brightness, a: Red (+) ~ Green (-), b: Sulfur (+) ~ Blue (-)

    1 Very bad, 5 Fair, 9 Very good

In summary, base oil 45% (coconut 10, palm 25, castor 10), caustic soda 8%, additives (ethanol 16, glycerin 5, sugar 12%), mixed liquid 14% (water 80, cucumber juice 20%) In the composition ratio, pH neutral condition, hardness and turbidity were low, and color and moisturization were the best. Washing power and aroma were stronger as vegetable oils and additives increased.

1 is a flow chart illustrating a method of manufacturing a soap using a baguette cucumber according to an embodiment of the present invention.

Claims (1)

Mixing a sodium hydroxide solution in which 80 g of NaOH is dissolved in 176 ml of water, a base oil mixed with 282 g of palm oil, 114 g of coconut oil, and 114 g of castor oil, Heating the mixed solution at a temperature of 80 ° C. for 30 minutes; Adding 54 ml of glycerin and 186 ml of ethanol and heating at a temperature of 60 캜 for 60 minutes, Mixing 140 g of white sugar in 85 ml of water, mixing white sugar solution, 21 ml of cucumber juice and 106 ml of water, and then heating the mixture to a temperature of 60 ° C. for 5 minutes; Method for producing a soap using a baguette cucumber comprising the step of molding by pouring a heated solution into the mold.

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