KR100825267B1 - Method for manufacturing natural colorant liquid soap with tomato - Google Patents

Abstract

The present invention relates to a water soap, and more particularly, to a water soap manufacturing method using a pseudo-water and sugar solution, to prepare a water soap by mixing 1 to 30 parts by weight of tomato juice with respect to 100 parts by weight of water soap Natural ingredients, including tomatoes that provide rich nutrition to the hair, soothe seborrheic dermatitis and atopy such as swelling in the hair, and contribute to national health through the manufacture of natural color water soap that can replace the artificial pigments used to make water soap. It relates to a pigment soap production method.

Tomato, Natural Color, Soap

Description

Method of manufacturing natural pigmented water soap including tomatoes {METHOD FOR MANUFACTURING NATURAL COLORANT LIQUID SOAP WITH TOMATO}

1 is a photograph of the water soap prepared for each color of the natural color soap using the present invention tomato.

Figure 2 is a graph of the chromaticity change of water soap according to the tomato content of the present invention.

The present invention relates to water soap, and more particularly, to provide nutrition rich in hair, soothing seborrheic dermatitis and atopy, such as swelling in the hair, and to manufacture natural color water soap that can replace artificial pigments used in water soap production. It relates to a method for producing natural pigmented water soap using tomatoes with characteristics such as contributing.

In general, tomatoes are mainly used for food.

At the time when consumption of functional natural soaps and shampoos using natural substances is increasing, lycopene, a functional substance of tomatoes, removes melanin pigment, which is effective in removing blemishes. Recorded, the pharmacological effect of tomato is to be recognized.

In the water soap or normal solid soap, since artificial colors are generally used to implement color, the human body is not particularly good for the skin, and many people suffer from skin side effects that cause skin problems.

However, as described above, there is a slight problem in the production of soap and the like using tomatoes that are good for the skin.

The present invention for overcoming the above problems is the functional material of tomato removes blemishes, manages skin diseases and customs diseases, provides nutrients rich in hair and soothes seborrheic dermatitis and atopy, such as swelling in the hair, water soap production The purpose is to contribute to national health by manufacturing natural color soaps that can replace artificial colors used in the city.

The present invention for achieving the above object,

In a water soap manufacturing method for producing water soap using a caustic number and sugar solution, it provides a natural pigmented water soap manufacturing method including a tomato to prepare a water soap by mixing 1 to 30 parts by weight of tomato juice with respect to 100 parts by weight of water soap.

That is, the present invention provides a method for preparing natural colored water soap including tomatoes for preparing water soap by the following steps, including tomato juice and sugar. (Sugar added water soap)

1) washing the ripe red tomatoes, removing the pods, cutting and crushing, filtering with a cloth or coarse cloth (30 mesh or less) to remove the tomato peel and coarse lumps for preparing the tomato juice;

2) preparing sugar syrup to which distilled water (17.2 parts by weight) and sugar (2.9 parts by weight) are dissolved in tomato juice solution (1 to 17.2 parts by weight) and replaced with tomato juice solution to dissolve sugar;

3) Replace the caustic (7 parts by weight) with distilled water (20.7 parts) and replace it with tomato juice (1-20.7 parts by weight) to dissolve the caustic and make the caustic solution to cool until the temperature reaches 27 ~ 35 ℃. Caustic cabbage preparation step to which tomato juice is added;

4) a base oil preparation step of mixing 31.8 parts by weight of oil consisting of 7.95 parts by weight of coconut oil, 7.95 parts by weight of evening primrose oil, 7.95 parts by weight of castor oil, and 7.95 parts by weight of olive oil, and heating it to 75-85 ° C .;

5) a first mixing step of adding a caustic solution (27-35 ° C.) to the base oil (75-85 ° C.) and heating to stir while maintaining 80 ° C. to advance thick traces of porridge to make a thick soapy solution;

6) a second mixing step of mixing the sugar solution of the sugar syrup preparation step to which the tomato juice solution is added and the soap solution of the first mixing step completely mixed until the paste (jelly) state is heated to 70 ~ 80 ℃;

7) tomato juice liquor addition dilution step of adding tomato juice (1 to 20.1 parts by weight) instead of distilled water in the step of diluting the distilled water (33.3 parts by weight) while warming the soap solution of the second mixing step for 24 hours while warming with a bath;

8) Completion step of adding the essential oil to the tomato juice added dilution by the tomato juice added dilution step to complete the water soap in a container of water soap (can be used after two weeks aging).

That is, the present invention provides a method of preparing natural pigmented water soap including tomatoes for preparing water soap by the following steps, including tomato juice. (Sugar-free water soap)

1) washing the ripe red tomatoes, removing the pods, cutting and crushing, filtering with a cloth or coarse cloth (30 mesh or less) to remove the tomato peel and coarse lumps for preparing the tomato juice;

2) In the step of dissolving 7 parts by weight of caustic in distilled water (29.5 parts by weight), tomato juice (1 ~ 29.5 parts by weight) is added to tomato juice instead of distilled water and cooled until the temperature reaches 27 ~ 35 ℃ to make a caustic solution Succulent addition caustic preparation step;

3) a base oil preparation step of mixing with a weight ratio of 7.95 parts by weight of coconut oil, 7.95 parts by weight of evening primrose oil, 7.95 parts by weight of castor oil, 7.95 parts by weight of olive oil, and heating to 75 ~ 85 ℃;

4) Put 7 parts by weight of caustic solution (27 ~ 35 ℃) in 31.8 parts by weight of the base oil (75 ~ 85 ℃) prepared by the base oil preparation step to stir while maintaining 80 ℃, that is, the thick trace A first mixing step of advancing to make a thick soapy liquid;

5) a second mixing step of mixing well the saline solution (70 ~ 80 ℃) of the glycerin (4.6 parts by weight) of the first mixing step until the paste (jelly) state;

6) tomato juice solution dilution step of warming the soap solution of the second mixing step for 24 hours and then warming in a bath;

7) Completion step of adding the essential oil to the tomato juice added dilution produced by the tomato juice added dilution step to complete the water soap by putting the completed water soap solution in a container (can be used after two weeks aging).

And it provides a water soap produced by the above production method.

Hereinafter, described in detail with reference to the accompanying drawings.

1 is a photograph of the water soap prepared for each color of the natural color soap using the present invention tomato, Figure 2 is a graph of the chromaticity change of water soap according to the tomato content of the present invention.

That is, a water soap manufacturing method for preparing water soap using caustic water and sugar solution is to prepare a natural color soap using a tomato to prepare water soap by mixing 1-30 parts by weight of tomato juice solution with respect to 100 parts by weight of water soap.

When preparing a water soap using such a tomato juice described in detail as follows.

First, the preparation of water soap containing sugar and tomato juice is as follows.

1) Wash the ripe red tomatoes, remove the pods, cut and grind them, filter them with a cloth or coarse cloth (less than 30 mesh), remove the tomato peel and coarse lumps, and seal and store at 3 to 10 ℃ (short-term storage at room temperature). Also available) tomato pigment preparation step;

2) Dissolve 17.2 parts by weight of distilled water and 2.9 parts by weight of sugar to dissolve the sugar solution by heating the sugar solution. Add 1 ~ 17.2 parts by weight of tomato juice instead of distilled water to add 17.2 parts by weight of the juice and distilled water to dissolve the sugar. Preparing sugar syrup to which tomato natural pigment is added;

3) Put 7 parts by weight of caustic edible in 20.7 parts by weight of distilled water, add 1 ~ 20.7 parts by weight of tomato juice instead of distilled water, subtract as much distilled water as tomato juice to dissolve caustic, and cool until the temperature reaches 27 ~ 35 ℃. Caustic cabbage preparation step is added to make tomato juice;

4) preparing a base oil by mixing coconut oil, evening primrose oil, castor oil, olive oil, etc. in an amount of 31.8 parts by weight and heating to 75 ~ 85 ℃;

5) Put the caustic solution of 27 ~ 35 ℃ in the base oil of the 75 ~ 85 ℃ level and the temperature is lowered to 55 ~ 65 ℃, so that while heating and stirring at 80 ℃, stir the thick trace like porridge Making a first mixing step;

6) a second mixing step of mixing well the sugar solution of the sugar syrup preparation step to which the tomato pigment juice solution is added and the soap solution of the first mixing step until the mixture is heated to 70 to 80 ° C .;

7) a dilution step of diluting the soap solution of the second mixing step for 24 hours and diluting 33.3 parts by weight of distilled water while warming it with a hot bath on a medium heat that is not hot;

8) After warming the soap solution of the second mixing step for 24 hours and warming it with a hot bath on a medium heat that is not hot, add 33.3 parts by weight of distilled water and add 1 to 33.3 parts by weight of the tomato juice solution for coloring as much as tomato parts by weight. Diluting step of adding tomato juice to reduce the distilled water to add 33.3 parts by weight of tomato juice and distilled water;

9) After adding the essential oil to the soap solution of the distilled water dilution step, the finished water soap is put in a container to complete the water soap.

In the production of a water soap containing a sugar prepared as described above and containing tomato juice,

In the preparation of sugar syrup added with tomato natural pigment, tomato juice may be added in an amount of 1 to 17.2 parts by weight instead of distilled water, and 1 to 20.7 parts by weight of tomato juice may be added in place of distilled water in a caustic preparation. After 24 hours of liquid incubation, 1-33.3 parts by weight of tomato juice can be added instead of distilled water, so that tomato juice can be added up to 71.2 parts by weight, but if more than 30 parts by weight of tomato juice is too high, the color of the soap solution is too high. It is so thick that it is difficult to use, Preferably it is preferable to manufacture water soap including 30 weight part.

And it does not contain sugar, and the preparation of water soap prepared by including tomato juice is as follows.

1) Wash the ripe red tomatoes, remove the pods, cut and grind them, filter them with a cloth or coarse cloth (below 30 mesh), remove the tomato peel and coarse lumps, and then seal and store them at 3 to 10 ℃ (for a short time, even at room temperature). Tomato juice preparation step;

2) Dissolve 7 parts by weight of caustic edible in 29.5 parts by weight of distilled water, and add 1 ~ 29.5 parts by weight of tomato juice solution for coloring instead of distilled water. Subtract distilled water by the weight of tomato added to make tomato juice and distilled water to make 29.5 parts by weight. Caustic level addition step of cooling tomato juice to cool until it becomes a caustic solution;

3) preparing a base oil by mixing coconut oil, evening primrose seed oil, castor oil, olive oil in the same weight ratio and heating to 75 ~ 85 ℃;

4) Put the caustic solution (27 ~ 35 ℃) in the base oil (75 ~ 85 ℃) temperature is lowered to about 55 ~ 65 ℃, so it is heated and maintained at 80 ℃ stir, that is to proceed as a thick trace of thick soap A first mixing step of making a liquid;

5) a second mixing step of mixing well the saline solution (70 ~ 80 ℃) of the glycerin (4.6 parts by weight) of the first mixing step until the paste (jelly) state;

6) Coloring of the tomato juice solution for coloring, adding 11.6 to 31.6 parts by weight of the tomato juice solution for coloring instead of distilled water when warming the soap solution of the second mixing step for 24 hours and warming it with a hot bath on a medium heat that is not hot. Diluting the amount of distilled water by diluting the tomato juice added to add 31.6 parts by weight;

7) Add the essential oil to the soap solution of the dilution step, and put the finished water soap in a container to complete the water soap.

When preparing sugar-free water soap, you can put 1 ~ 29.5 parts by weight of color tomato juice instead of distilled water in the preparation of caustic water, and 1 ~ 31.6 parts by weight of tomato juice instead of distilled water when diluting after diluting the soap solution of the second mixing step for 24 hours. 61.1 parts by weight can be added to the total amount, but if more than 30 parts by weight water soap becomes too thick to be difficult to use, it is preferable to add 30 parts by weight of tomato juice.

(Example)

First, prepare and wash well-selected ripe tomatoes, remove the faucet, chop them, and grind them using a general grinder, filter them with a cloth or cloth of 30 mesh or less, remove the tomato peel and coarse tomato slices, and seal them. Store at room temperature if used immediately.

end. Sugar Soap Making

First, the sugar soap is added to the water soap manufacturing example, 10 parts by weight of tomato juice, 7.2 parts by weight of distilled water, 2.9 parts by weight of sugar is dissolved in a low heat to prepare a sugar syrup added with tomato natural pigment.

And 10.7 parts by weight of distilled water and 10 parts by weight of tomato juice in the caustic preparation step, add 7 parts by weight of caustic to melt the caustic and make a caustic solution to cool until the temperature reaches 27 ~ 35 ℃.

The total amount of the oil, such as coconut oil, palm oil, castor oil, olive oil, etc. to 31.8 parts by weight is heated to 75 ~ 85 ℃ to make a base oil.

And put the caustic solution of 27 ~ 35 ℃ in the base oil of 75 ~ 85 ℃ level and the temperature is lowered to 55 ~ 65 ℃, so that it is heated and maintained at 80 ℃, stir the thick trace like porridge to make thick soapy liquid. .

Mix the sugar syrup and soap solution thoroughly and mix well until heating to 70 ~ 80 ℃ until the paste state.

After warming the soap solution for 24 hours, the soap solution is diluted with 23.3 parts by weight of distilled water and 10 parts by weight of tomato juice while warming with a hot bath on a medium heat that is not hot.

In the distilled water dilution step, add the essential oil to the soap solution to put the completed water soap in a container to complete the water soap is usually used after aging for two weeks.

I. Sugar-free water soap production

Next, in an example of preparing a sugar-free water soap, 15 parts by weight of tomato juice, 14.5 parts by weight of distilled water, 7 parts by weight of caustic, while melting until the temperature is 27 ~ 35 ℃ to make a caustic solution.

Coconut oil, palm oil, castor oil and olive oil are mixed at the same weight ratio and heated to 75 ~ 85 ℃ to make a base oil.

Put the caustic solution (27 ~ 35 ℃) in the base oil (75 ~ 85 ℃) temperature is lowered to about 55 ~ 65 ℃, so it is heated and maintained at 80 ℃ stir, that is to proceed with a thick trace like a thick soap solution Make.

Then, 4.6 parts by weight of glycerin at 70 to 80 ° C. is mixed with the soap solution (70 to 80 ° C.) and mixed well until it becomes a paste (jelly) state.

After keeping the above soap solution for 24 hours, warm it with a hot bath on a medium heat that is not hot and add 16.6 parts by weight of distilled water and 15 parts by weight of tomato juice to dilute the soap solution.

In this way, the essential oil is added to the soap solution to which the tomato juice is added, the finished water soap is put in a container, and the water soap is prepared.

(Test Example 1)

Looking at the manufacture by Example 1, Figure 1 is a tomato content of about 9% of the color is almost similar to the untreated, but the color becomes darker as the tomato content is increased, it becomes black at 30%.

In the Hunter value of FIG. 2, the L value of the bright color indicates that the bright color decreases when the tomato content is increased, and the a value indicates the redness, and the redness increases as the tomato content increases, but the redness increases. The b value represents a significant increase with increasing tomato content.

The present invention described above is not limited to the above-described embodiments and the accompanying drawings, and various substitutions will be made by those skilled in the art to which the present invention pertains without departing from the technical spirit of the present invention. , Modifications and variations are possible.

The present invention provided as described above is a functional material of tomato to remove the blemishes, to treat skin diseases and customs, to supply nutrients rich in the hair and to soothe seborrheic dermatitis and atopy, such as swelling in the hair, used in the manufacture of water soap It is possible to contribute to national health by manufacturing natural color soaps that can replace artificial pigments.

Claims (4)

delete Washing the ripe red tomatoes, removing the pods, cutting and pulverizing, filtering with a cloth or coarse cloth (30 mesh or less), and preparing a tomato juice preparation step for removing tomato skin and coarse lumps; A sugar syrup preparation step of adding tomato juice solution (1 ~ 17.2 parts by weight) to dissolve sugar after adding the juice preparation after the juice preparation step; After the sugar syrup preparation step, add caustic (7 parts by weight) to distilled water (20.7 parts) and add tomato juice (1 to 20.7 parts) to melt the caustic and cool it until the temperature reaches 27 to 35 ° C. Caustic cabbage preparation step to which tomato juice is added to make caustic solution; After the caustic preparation step, a mixture of 7.95 parts by weight of coconut oil, 7.95 parts by weight of evening primrose oil, 7.95 parts by weight of castor oil, and 7.95 parts by weight of olive oil (31.8 parts by weight) was heated to 75 to 85 ° C. A base oil preparation step of making oil; After the base oil preparation step, put the caustic solution (27 ~ 35 ℃) in the base oil (75 ~ 85 ℃) while maintaining 80 ℃ while stirring the next thick trace to make a thick soapy solution and ; After the first mixing step, the sugar solution of the sugar syrup preparation step added with tomato juice solution and the soap solution of the first mixing step are completely mixed and heated to 70-80 ° C. until the paste (jelly) state is mixed well. Steps; Tomato juice solution addition dilution step of adding tomato juice solution (1 to 20.1 parts by weight) while warming the soap solution of the second mixing step for 24 hours and warming it with a bath; Natural pigment including tomato, characterized in that to prepare a water soap comprising a completion step of completing the water soap by adding the essential oil to the tomato juice solution dilution step by the tomato juice solution dilution step Water soap manufacturing method. Washing the ripe red tomatoes, removing the pods, cutting and pulverizing, filtering with a cloth or coarse cloth (30 mesh or less), and preparing a tomato juice preparation step for removing tomato skin and coarse lumps; After the juice preparation step, 7 parts by weight of caustic added tomato juice solution (1 ~ 29.5 parts by weight) while cooling the temperature until the temperature reaches 27 ~ 35 ℃ to prepare a caustic solution added caustic solution; After preparing the caustic solution added with tomato juice, 7.95 parts by weight of coconut oil, 7.95 parts by weight of evening primrose oil, 7.95 parts by weight of castor oil, and 7.95 parts by weight of olive oil are mixed and heated to 75-85 ° C. to heat the base oil. Making a base oil preparation step; Put 7 parts by weight of caustic solution (27 ~ 35 ℃) in the 31.8 parts by weight of the base oil (75 ~ 85 ℃) prepared by the base oil preparation step, while maintaining 80 ℃ to stir the thick traces A first mixing step of making a soap solution; A second mixing step of mixing the saline solution (70 to 80 ° C.) with glycerin (4.6 parts by weight) of the first mixing step until mixing to form a paste (jelly); A tomato juice solution dilution step of warming the soap solution of the second mixing step for 24 hours and then warming it with a bath; Natural tomato-containing soap, characterized in that to prepare a water soap comprising a completion step of completing the water soap by adding the essential oil to the tomato juice dilution produced by the tomato juice dilution step added to the essential oil Method for preparing pigmented soap. delete

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