KR20080091532A - The cooking equipment of a steamed bamboo for stove and it's method - Google Patents

The cooking equipment of a steamed bamboo for stove and it's method Download PDF

Info

Publication number
KR20080091532A
KR20080091532A KR1020070034483A KR20070034483A KR20080091532A KR 20080091532 A KR20080091532 A KR 20080091532A KR 1020070034483 A KR1020070034483 A KR 1020070034483A KR 20070034483 A KR20070034483 A KR 20070034483A KR 20080091532 A KR20080091532 A KR 20080091532A
Authority
KR
South Korea
Prior art keywords
bamboo
cooking
heating
heating cylinder
barrel
Prior art date
Application number
KR1020070034483A
Other languages
Korean (ko)
Inventor
최경남
Original Assignee
최경남
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by 최경남 filed Critical 최경남
Priority to KR1020070034483A priority Critical patent/KR20080091532A/en
Publication of KR20080091532A publication Critical patent/KR20080091532A/en

Links

Images

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A23L5/10—General methods of cooking foods, e.g. by roasting or frying
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A—HUMAN NECESSITIES
    • A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
    • A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
    • A47J27/00—Cooking-vessels
    • A—HUMAN NECESSITIES
    • A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
    • A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
    • A47J37/00—Baking; Roasting; Grilling; Frying
    • A47J37/06—Roasters; Grills; Sandwich grills
    • A47J37/07—Roasting devices for outdoor use; Barbecues
    • A47J37/0704—Roasting devices for outdoor use; Barbecues with horizontal fire box

Landscapes

  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Commercial Cooking Devices (AREA)
  • Cookers (AREA)

Abstract

A cooking apparatus of a bamboo using a furnace and a method thereof are provided to cook foods with bamboo flavors by storing/cooking the foods in the compartments formed in the lower half of the bamboo. A cooking apparatus(100) of bamboo(160) comprises a body(110), a plurality of heating cylinders(120), and supporters(150). The body has a combustion room and smokestacks(140). The heating cylinders, which are inserted in the body, have inlets(123) exposed to the outside. The bamboo is divided into a lower half(161) and an upper half(162). The supporters support the body. Drum shaped cylindrical bodies(111) are welded to form the body. Front and rear sides of the body are opened. Cylindrical covers(121) are formed to close the heating cylinders. A combustion room, formed at a lower side of the body, is installed with a plurality of combustion room covers(131). The lower half of the bamboo have a plurality of compartments(161a). Foods are stored in the lower half of the bamboo.

Description

The cooking equipment of a steamed bamboo for stove and it's method

1-a cross-sectional view of a conventional large steam cooking device.

Figure 2-An exploded perspective view of the present invention steamed cooking apparatus.

Figure 3-Combined perspective view showing the present invention steamed cooking apparatus.

4-3 is a sectional view taken along the line A-A.

* Explanation of symbols for main parts of the drawings

100: the present invention steamed cooking device

110: body 111: cylinder

120: heating cylinder 121: cylinder cover

122: handle 123: inlet

130: combustion chamber 131: combustion chamber cover

132: cover binding device 133: hinge

134: handle 140: communication

150: pedestal 160: barrel

161: container portion 161a: storage portion

162: lid portion

The present invention relates to a cooking device and a method of steaming steamed rice using Bulma, and in particular, by placing the cooking material in the barrel and heating the barrel with a wood fire, the essence of bamboo beneficial to the human body is buried in the cooking ingredient, and the flavor and flavor unique to the barrel It relates to a large steamed cooking apparatus and a method for allowing this to be combined.

Generally, steamed steamed rice refers to a dish cooked by putting rice or meat in a barrel and heating it, and the ingredients are various kinds of meat, seafood, potatoes, and corn (hereinafter, collectively referred to as 'cooking ingredients'). As a result, various various steamed cooking devices have been developed and marketed accordingly.

The cooking apparatus using the barrel in the above-mentioned steamed steam cooking device is disclosed in "Bamboo steamed food steamer" of the Republic of Korea Utility Model Publication No. 1998-060527, as shown in Figure 1, the steamer (1) Install a stainless steel base plate (7) with a plurality of steam inlet holes (8) therein, and at the upper part, a time control switch (4) and a temperature control switch (5) to install meat or rice in the bamboo barrel (10). It is comprised so that it can be cooked by the steam of the water 9 heated by the heater 6. As shown in FIG.

The bamboo barrel cooking steamer is formed in the lower portion of the bamboo barrel and forming an opening in the upper portion to put meat or rice therein to seal with adhesive paper, and then the plurality of bamboo barrels in the internal cooking apparatus After standing, it is heated with a heater and cooked with steam of water generated at this time, which causes the inherent aroma and taste of bamboo to the food.

However, in order to seal the bamboo barrel by inserting a cooking material such as meat or rice in the bamboo barrel, the adhesive paper has a hassle to select the adhesive paper that is not harmful to the body, and also the bamboo barrel in the cooking apparatus There was a problem that cooking ingredients did not cook evenly by standing up and cooking.

In addition, by heating the water with a heater and cooked by using the steam of the water has a problem that can not be sufficiently buried in the cooking material has an excellent effect on adult diseases and various diseases and beneficial to the human body.

Therefore, the present invention has been made in order to solve the above problems, the present invention forms a combustion chamber capable of burning a wood fire, to form a plurality of heating cylinders that can accommodate the barrel in the upper portion of the combustion chamber, the heating By storing the barrel containing the cooking ingredients in the horizontal direction and cooking it, it has an excellent effect on various diseases and the bamboo essence that is beneficial to the human body is sufficiently immersed in the cooking ingredients and the unique aroma and taste of the bamboo blend together. It is an object of the present invention to provide a large steam cooking device and a method thereof.

The present invention will be described in detail with reference to the accompanying drawings.

2 is an exploded perspective view of the present invention steamed cooking device 100, the present invention is a cylindrical body having a combustion chamber 130 formed on the lower side and the communication 140 formed on the upper ( 110 and a plurality of heating is built in the interior of the body 110, the inlet 123 is formed so as to expose the outside of the body 110 and installed at the same height to maintain a predetermined interval on the top of the body 110 Comprising a cylinder (120), a cylinder (160) divided into a container portion (161) and a lid portion (162) embedded in the heating cylinder (120), and a pedestal (150) for supporting the body (110). do.

The body 110 is configured to form an elongated cylindrical body 110 or a long cylindrical body 110 in the longitudinal direction by connecting a plurality of cylindrical bodies such as drums by welding. At this time, the cylindrical body 111 formed by welding in the middle except for the cylindrical body 111 formed in the front and rear of the body 110 is formed with the front and rear surfaces are opened, and the heating cylinder formed in the front and rear cylindrical body 111 The 120 is welded and fixed.

The heating cylinder 120 is formed in a number so as to protrude in the front while maintaining a predetermined interval inside the upper portion of the body 110, so as to form a cylindrical cover 121 for closing the heating cylinder 120. In this case, when the heating cylinder 120 is formed, after drilling to the same size as the outer diameter of the heating cylinder 120 in front of the body 110, the body (corresponding to the perforated circular hole) The one side end of the heating cylinder 120 to the horizontal state inside the rear of 110 to be formed by welding. In addition, a portion of the heating cylinder 120 and the front in contact with the front inside of the body 110 is also welded to be fixed.

The sealing of the rear of the heating cylinder 120 by welding is to block the inflow of air, that is, smoke and harmful gas generated in the combustion chamber 130 when burning the wood fire into the interior of the heating cylinder 120. It is to prevent inflow.

Combustion chamber 130 formed on the lower portion of the body 110 is provided with a plurality of combustion chamber cover 131 formed to maintain a constant interval, the configuration of the combustion chamber cover 121 to close the combustion chamber cover 121 The cover binding device 132 is formed at one end of the inlet side of the combustion chamber 130 to correspond to the end and the end. In this case, the combustion chamber cover 131 is formed by forming a hinge 133 at a portion where the combustion chamber cover 131 and the combustion chamber 130 contact with each other so as to be opened and closed, and one side of the combustion chamber cover 131 so as to easily open the combustion chamber cover 131. The handle 134 is formed on the outer surface.

The communication 140 is formed to protrude freely from the upper surface of the body 110, which is configured to discharge the smoke generated from the combustion chamber 130 to the outside.

The pedestal 150 is configured to support the body 110 on the floor, so that the legs are formed at each corner and the middle portion of the bottom surface of the body 110.

As shown in FIG. 2, the barrel 160 embedded in the heating cylinder 120 is configured to cut bamboo to be formed to be the same as or smaller than the length of the heating cylinder 120. At this time, the upper part of the bamboo is cut and thereby constitutes each container part 161 and the lid part 162. In this case, the container portion 161 is formed with a plurality of storage portions 161a having nodes formed on both sides thereof, and the storage portion 161a is provided with cooking ingredients to be cooked. At this time, the container 161 and the lid 162 is in close contact with each other, it is preferable to bind the container 161 and the lid 162 with a wire or the like to seal the inside.

Referring to the cooking method using the present invention steamed steam cooking device 100 made of the above configuration in detail as follows.

First, the bamboo is cut to have a size equal to or smaller than the size of the heating cylinder 120, and the upper portion of the cut bamboo is cut to form each container part 161 and the lid part 162. At this time, the bottom surface of the container portion 161 may be shaved flat to form a support plate (not shown), which is embedded in the heating cylinder 120 in the heating cylinder 120 of the present invention cooking steamer 100. It is intended to be smoothly fixed to the.

Next, each of the accommodating parts 161a formed in the container part 161 may contain a cooking material to cover the lid part 162. Next, in order to bind the container portion 161 and the lid portion 162, the barrel 160 is formed to be completely in close contact using a binding means such as a wire.

Next, the cylinder 160 is embedded in the inside of the heating cylinder 120, and closes the cylindrical cover 121 to the heating cylinder 120 to block the inflow of outside air, wherein the cylindrical cover 121 The outer surface of the handle 122 to facilitate the opening and closing.

Next, fire the wood fire in each combustion chamber 130 to be heated. In this case, the cooking time may vary depending on the heating temperature of the wood fire and the material of the cooking material, but typically takes about 30 to 60 minutes.

In addition, a step of embedding the barrel 160 containing the cooking material in the housing 161a in the interior of the heating cylinder 120 of the present invention steamed cooking device 100, by heating a fire in the combustion chamber 130 Cooking is done by the steps. Of course, the cooking step may be changed depending on the cooking ingredients.

As described above, the present invention contains each of the cooking ingredients in a plurality of storage portions formed on both sides, and is embedded in a heating cylinder of the present invention steamed cooking device, and then cooked by heating the fire by heating the firewood to make the bamboo juice sufficiently cooked. It is a very useful invention that allows it to be buried, and the aroma and taste unique to bamboo blend with the ingredients.

Claims (2)

In the conventional large steam cooking device, Cylindrical body having a combustion chamber formed in the lower side and communication formed in the upper portion, and built in the interior of the body is formed so as to expose only the inlet portion out of the body and installed at the same height so as to maintain a certain interval on the upper portion of the body And a plurality of heating cylinders, and a barrel divided into a container portion and a lid portion embedded in the heating cylinder, and a crayfish steaming cooking apparatus using a bulwark, characterized in that it is composed of a pedestal for supporting the body. Cutting bamboo to a size equal to or smaller than the size of the heating cylinder; cutting the upper portion of the cut bamboo to form each container portion and a lid portion; and each receiving portion formed inside the container portion. Covering and binding the lid portion and containing the cooking material, and the steaming cooking method using the bulma, characterized in that it comprises the step of embedding the barrel in the interior of the heating cylinder and then heating the wood fire.
KR1020070034483A 2007-04-09 2007-04-09 The cooking equipment of a steamed bamboo for stove and it's method KR20080091532A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
KR1020070034483A KR20080091532A (en) 2007-04-09 2007-04-09 The cooking equipment of a steamed bamboo for stove and it's method

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
KR1020070034483A KR20080091532A (en) 2007-04-09 2007-04-09 The cooking equipment of a steamed bamboo for stove and it's method

Publications (1)

Publication Number Publication Date
KR20080091532A true KR20080091532A (en) 2008-10-14

Family

ID=40152055

Family Applications (1)

Application Number Title Priority Date Filing Date
KR1020070034483A KR20080091532A (en) 2007-04-09 2007-04-09 The cooking equipment of a steamed bamboo for stove and it's method

Country Status (1)

Country Link
KR (1) KR20080091532A (en)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR200448029Y1 (en) * 2009-05-01 2010-03-09 최경남 Cooker of bamboo vessel
CN112077968A (en) * 2020-09-08 2020-12-15 福建天笙竹木制品有限公司 Novel bamboo softens device

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR200448029Y1 (en) * 2009-05-01 2010-03-09 최경남 Cooker of bamboo vessel
CN112077968A (en) * 2020-09-08 2020-12-15 福建天笙竹木制品有限公司 Novel bamboo softens device
CN112077968B (en) * 2020-09-08 2024-04-26 福建天笙竹木制品有限公司 Novel bamboo softens device

Similar Documents

Publication Publication Date Title
US4869163A (en) Smoking unit for gas grills
KR20100074539A (en) Hardwood charcoal oven type duck cooking apparatus and cooking method using the same
US10015975B2 (en) Smoker having internal perforated smoke stack
US4471748A (en) Cooking apparatus
US20110120442A1 (en) Barbecue Grill and Smoker
KR101390912B1 (en) Sundae steamer
WO2006020124A2 (en) Multi-chambered convertible grilling device
KR20200125101A (en) Portable Barbeque Apparatus
KR102447372B1 (en) Prefab jar type barbecue device
KR200445346Y1 (en) A brass chafing dish
KR20090009548U (en) Agung transplanted ocher kiln
KR20080091532A (en) The cooking equipment of a steamed bamboo for stove and it's method
KR200463731Y1 (en) loess Fireplace type roaster
KR200455169Y1 (en) Smoked Grill
US20190387758A1 (en) Electrically Heated Wooden Barrel Food Smoker
US5242703A (en) Method of cooking food in a gas grill
KR101098057B1 (en) Smoke type charcoal roaster
KR101425771B1 (en) kiln smoking type barbecue equipment
KR20170024723A (en) indirect heating type barbecue equipment
US5284671A (en) Method of charcoal cooking food in an electric grill
KR200296336Y1 (en) Charcoal fire meat roasted of gas ignition method
KR100875556B1 (en) Roaster for a borbecue smoking
KR200416297Y1 (en) Direct heating type cooking kettle
KR200432372Y1 (en) Roaster for a borbecue smoking
KR200405679Y1 (en) a charcoal grill apparatus

Legal Events

Date Code Title Description
A201 Request for examination
E902 Notification of reason for refusal
E601 Decision to refuse application