KR20080030721A - Manufacture method of licorice root cream - Google Patents

Manufacture method of licorice root cream Download PDF

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Publication number
KR20080030721A
KR20080030721A KR1020060096887A KR20060096887A KR20080030721A KR 20080030721 A KR20080030721 A KR 20080030721A KR 1020060096887 A KR1020060096887 A KR 1020060096887A KR 20060096887 A KR20060096887 A KR 20060096887A KR 20080030721 A KR20080030721 A KR 20080030721A
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KR
South Korea
Prior art keywords
licorice
cream
licorice root
manufacture method
extract
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KR1020060096887A
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Korean (ko)
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윤지혜
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윤지혜
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Priority to KR1020060096887A priority Critical patent/KR20080030721A/en
Publication of KR20080030721A publication Critical patent/KR20080030721A/en

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    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C13/00—Cream; Cream preparations; Making thereof
    • A23C13/12—Cream preparations
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/105—Plant extracts, their artificial duplicates or their derivatives

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  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Botany (AREA)
  • Mycology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Medicines Containing Plant Substances (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)

Abstract

A method of manufacturing licorice root cream by mixing Licorice root extract, water, protein, fat and the like is provided to impart the efficacy of licorice root to cream. Licorice root is harvested, washed and extracted. The licorice root extract is mixed with water, protein, fat, flavor and other additives containing a stabilizer.

Description

감초크림의 제조방법{Manufacture method of licorice root cream}Manufacture method of licorice root cream

본 발명은 감초크림의 제조방법에 관한 것으로서, 더욱 상세하게는 한방에서 약재로 사용하는 감초를 설탕 대용으로 사용함으로써, 건강에 도움을 줄 수 있는 감초크림을 제공하려는 것이다.The present invention relates to a method for producing licorice cream, and more particularly, to provide licorice cream that can help health by using licorice used as a medicinal herb as a substitute for sugar.

일반적으로 감초는 한약재료 널리 쓰이고 있는데 동의보감에는 "한열(寒熱)과 사기(邪氣)를 다스리며, 눈 코 입 귀와 대소변의 생리를 정상으로 되게 하고 모든 혈맥을 소통시키며, 근육과 뼈를 튼튼하게 하고 영양 상태를 좋게 할 뿐만 아니라, 모든 약의 독성을 해독하고 72가지 석약(石藥)과 1200가지 초약(草藥)을 서로 조화하여 약효를 잘 나타나게 하므로 별명을 국노(國老)라 한다."고 적혀 있다.In general, licorice is widely used as a herbal medicine, but the consent of "Hyeol (寒熱) and morale (邪氣) to control, normalize the physiology of the eyes, nose, ears, and stool, communicate all blood vessels, strengthen muscles and bones, nutrition Not only does it improve the condition, but also detoxify the toxicity of all medicines, and 72 kinds of stone (石 藥) and 1200 kinds of herbs (草藥) harmonize with each other to make the drug appear well, so the nickname is called Kukno. have.

감초는 무엇보다도 생강, 대추와 함께 갖가지 독을 푸는데 그 뛰어난 효과가 있다. 식중독이나 갖가지 약물중독, 항암 제독을 푸는데 감초를 따를만한 것이 없다. 감초와 대추를 각각 같은 양으로 하여 오래 끓여서 그 물로 엿을 만들어 먹으면 공해로 인한 갖가지 독을 푸는데 매우 좋은 효과가 있다. 감초는 여러 가지 극성약이나 독성약에 대한 길항작용을 하여 극약이나 독약으로 인한 약물중독을 치료하고, 세균으로 인한 독에도 중화작용 및 해독작용을 한다. Licorice, among other things, with ginger and jujube, has an excellent effect on the detoxification of various poisons. Licorice does not have anything to do to solve food poisoning, various drug addictions and anti-cancer poisoning. Licorice and jujube in the same amount each boiled for a long time to make the malt and eat it has a very good effect to solve the various poisons caused by pollution. Licorice antagonizes various polar and toxic drugs to treat drug poisoning caused by extreme medicine or poison, and neutralizes and detoxifies the poison caused by bacteria.

모든 약의 독을 풀어 중화 및 완화시키는 작용을 하므로 한방 처방에서는 필수불가결한 묘약이다. 또한 감초는 부신피질호르몬(附腎皮質)처럼 조정작용도 있어 급박한 증상을 푸는 것으로 근육의 긴장으로 인한 동통이나 신경의 긴장을 풀어주는 작용을 하며, Glycyrrhizin이 항알러지 작용을 하며, 위궤양, 십이지장궤양에도 효과가 크다. It is indispensable to herbal medicine prescription because it acts to detoxify and alleviate all medicines. In addition, licorice has an adjustment effect like adrenal cortex hormone (있어) to solve the urgent symptom to release pain or nerve tension caused by muscle tension, Glycyrrhizin anti-allergic action, gastric ulcer, duodenum It is also effective in ulcers.

탈콜레스테롤 작용이 있어 동맥경화를 예방하고, 유독물질을 해독하는 작용을 하므로 간장의 기능을 강화시킨다. 이 밖에 늑막염과 폐결핵에도 뚜렷한 치료 효과를 보였고, 뇌하수체전엽기능부전증, 에디슨병, 유행성 간염, 기관지천식, 피부염(두드러기, 습진, 여드름, 주근깨 등), 학질, 동상, 손발이 튼데 등 여러 질병에 뚜렷한 치료 효과를 보았다는 보고가 있다.Decholesterol action to prevent atherosclerosis and toxins act to detoxify the function of the liver. In addition, pleurisy and pulmonary tuberculosis have been shown to have a clear therapeutic effect, and pituitary inferior dysfunction, Edison's disease, epidemic hepatitis, bronchial asthma, dermatitis (crash, eczema, acne, freckles, etc.), scholasticism, frostbite, and limbs, etc. There have been reports of therapeutic effects.

종래의 크림은 유지방 및 설탕을 사용하였기 때문에 칼로리를 많이 섭취하게 됨으로써, 소화불량에 원인을 제공하였고, 또 뼈에서 칼슘을 빠져나오게 하는 등 건강을 해치게 하였다.Conventional cream is used because the milk fat and sugar to eat a lot of calories, thereby providing a cause for indigestion, and to harm the health, such as calcium out of the bone.

그래서 화학적으로 제조된 인공원료가 아닌 자연계에서 얻을 수 있는 천연원료를 첨가한 제품이 선호되고 있다.Therefore, products containing natural raw materials obtained from nature rather than chemically manufactured artificial raw materials are preferred.

상기와 같은 문제점을 해결하기 위한 본 발명의 주된 목적은 크림의 원료중에 많은 비중을 차지하는 설탕을 대신하여 인체에 유익한 한방 천연재료로 사용하여 건강에 도움을 주고, 차별화된 크림을 제공할 수 있도록 하는데 소기의 목적하는 바가 있다.The main object of the present invention for solving the above problems is to use as a herbal natural ingredients beneficial to the human body in place of sugar that occupies a large proportion of the raw material of the cream to help health, to provide a differentiated cream There is a purpose to be desired.

상기 목적을 달성하기 위한 본 발명의 감초크림의 제조방법은 한약재로 사용하는 감초를 수확한 후, 세척과정과 엑기스를 추출과정을 통해 얻어진 감초 엑기스를 사용하여 감초크림을 만든 것으로서, 이하 본 발명을 구체적으로 설명하면 다음과 같다.Method for producing the licorice cream of the present invention for achieving the above object is to produce a licorice cream using the licorice extract obtained by harvesting the licorice used as a herbal medicine, washing and extracting process, the present invention Specifically, it is as follows.

제 1공정(재료 준비단계)Phase 1 (Material Preparation)

좋은 자연환경에서 생장한 감초를 수확하여 깨끗하게 세척하고 가마솥에 물과 함께 넣어서 삶는다.Licorice grown in good natural environment is harvested, washed cleanly, and boiled with water in a cauldron.

상기 과정으로 감초에서 엑기스가 추출되면 감초를 건져내고 다시 서서히 가열하여 감초 엑기스를 조청과 같은 상태의 조청감초를 만든다.When the extract is extracted from the licorice in the above process to extract the licorice and gradually heated again to make the liquorice licorice in the same condition as the licorice extract.

제 2공정(크림제조공정)2nd process (cream manufacturing process)

상기 제 1공정에서 얻은 한방약재의 감초와 물, 단백질, 유지방, 향료(냄새나 맛을 내는 것), 기타첨가물(안정제포함)을 혼합하여 공지의 방법에 의해 크림을 만들어서 포장한다.The licorice of the herbal medicine obtained in the first step is mixed with water, protein, milk fat, flavoring (smelling or flavoring), and other additives (including a stabilizer) and packaged by making known creams.

이렇게 완성된 한방약재가 함유된 감초크림은 감초의 고유에 향과 맛을 볼 수 있고, 또 크림을 먹으면서 감초의 좋은 성분을 섭취할 수 있다.The finished licorice cream containing the herbal medicine can see the inherent flavor and taste of licorice, and can eat the good components of licorice while eating the cream.

이상과 같은 본 발명에 의해서 만들어진 감초크림은 감초 한방약재에 들어있는 각종 인체에 유익한 성분을 섭취할 수 있기 때문에 건강에 도움을 주는 등의 효과가 있다.Licorice cream made by the present invention as described above can be ingested beneficial ingredients for the various human body in licorice herbal medicines, such as to help health.

Claims (1)

한방약재로 사용하는 감초를 수확한 후, 세척과정과 엑기스를 추출과정을 통해 감초 엑기스를 얻는 단계 및 조청 감초를 얻는 단계와, 물, 단백질, 유지방, 향료(냄새나 맛을 내는 것), 기타첨가물(안정제포함)을 혼합하여 만들어진 것을 특징으로 하는 감초크림의 제조방법.After harvesting licorice used as herbal medicine, washing and extracting the licorice extract to obtain licorice extract and syrup licorice, water, protein, milk fat, flavoring (smelling or flavoring), etc. A method for producing licorice cream, characterized in that it is made by mixing an additive (including a stabilizer).
KR1020060096887A 2006-10-02 2006-10-02 Manufacture method of licorice root cream KR20080030721A (en)

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Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN103432265A (en) * 2013-09-10 2013-12-11 孙丰卿 Traditional Chinese medicinal composition preparation for treating fever in children and preparation method thereof

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN103432265A (en) * 2013-09-10 2013-12-11 孙丰卿 Traditional Chinese medicinal composition preparation for treating fever in children and preparation method thereof

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