KR20070114498A - A barbecue roaster - Google Patents

Abstract

A charcoal roaster is provided to decrease generation of soot due to fall of oil separated from meat onto charcoal by preventing the position of the charcoal at a direct lower direction of the meat. A charcoal roaster comprises a body(11), a meat rod, a stove(20), and an ash receiver(40). The body has two upper sides including the stove inclined toward the inside. The meat rod has a plurality of pins inserted into a plate capable of rotating. The stove is positioned to an axial direction from a direct lower direction of the meat rod at a specific distance to be dissembled from the side of the body. The ash receiver is installed at the lower part of the stove to have a through-hole for supplying air required at the time of combusting charcoal in the stove to the side surface by receiving ashes from the stove.

Description

Charcoal roaster {A barbecue roaster}

1 is a perspective view of a charcoal roaster according to the present invention.

2 is a perspective view of an open state of the cover of charcoal roaster according to the present invention.

Figure 3 is a side cross-sectional view of the charcoal roaster according to the present invention.

4 is a cross-sectional view taken along the line A-A of FIG.

5 is a view showing a state of use of charcoal roaster according to the present invention.

Figure 6 is a view showing another state of use of charcoal roaster according to the present invention.

※ Explanation of code for main part of drawing

10: charcoal roast 11: body

12 cover 13 brazier rail

14: back rail 15: open bearing part

16: insertion shaft 17: viewing window

20: brazier 30: meat rack

31 plate 32 pin

34: drive unit 36: rotation axis

37: handle 40: back

50: through-hole regulator 80: drainage port

The present invention relates to a charcoal grill, and more particularly, the shape of the housing is configured so that the oil coming out of the meat in the process of grilling meat toward the charcoal, the meat rack for the installation of the meat to be barbecue is rotated and the size of the meat The charcoal grill is configured to be adjusted accordingly.

Charcoal grill is for roasting various kinds of meat and fish with the heat source of charcoal in the brazier, and it is common that the charcoal-filled brazier is detachably formed at the lower side of the housing where the grill or the meat rack for the meat is placed. .

In the case of Korea, where people enjoy drinking alcohol with meat and vegetables, they are installed and used indoors and outdoors, such as homes or business places. The various types of charcoal grills are supplied and used. Especially, it is estimated that dozens of charcoal grills are used in domestic restaurants.

For example, in Korean Patent Laid-Open Publication No. 10-2005-0022753 ('Method for implementing barbecue-based yakiniku'), the barbecue meat holder for meat can be found to have a charcoal grill formed to be rotatable by a motor or the like. In Korean Laid-Open Patent Publication No. 10-2005-0053554 ('outdoor roaster'), various types of yakinigi are provided so that it can be confirmed that there is a roaster that can be used as a table while grilling meat outdoors. .

However, for most users using charcoal grilling, there is a problem that the soot is generated in the process of burning off the oil which is separated in the process of roasting the meat and burning the meat and polluting the surroundings. In addition, there is a problem that the stable installation according to the size of the meat is not made in the process of placing the meat for the barbecue, the meat is separated from the fixed body or the process of mounting the meat is cumbersome in the process of grilling the meat. In addition, in the case of a portable charcoal grill used outdoors, there was a problem that the moving process is inconvenient.

The present invention has been made in order to solve the problems of the prior art as described above, the shape of the housing is configured so that the oil is missing from the meat in the process of grilling meat to charcoal, meat rack for mounting the meat to be barbecue The object is to provide a charcoal roaster that is rotated and configured to be adjustable to the size of the meat.

The present invention is a charcoal grill which is provided as a means for achieving the object of the invention as described above, the upper part of the body is settled for the settlement of the meat and the brazier containing the charcoal to heat the meat on the lower side The upper side of the furnace is located in the body formed in the inclined surface inclined toward the inside; A meat rack having a plurality of pins protruding from the meat into the rotatable plate-shaped plate; A brazier positioned at a predetermined distance in a lateral direction from directly below the meat rack and configured to be assembled and removed in a drawer manner from the side of the body; A ash tray formed at a lower side of the hearth to receive ash falling from the hearth and having an air vent for supplying air necessary in the process of burning charcoal in the hearth to the side thereof; It characterized in that configured to include.

In addition, in the present invention, a moving wheel for movement is formed on one side of the lower body of the body, a support leg is formed on the other side, and a handle that can lift the support leg side on the body side of the side on which the support leg is formed. Characterized in that formed.

In addition, in the present invention, the plate of the meat rack is formed with a square shaft hole in the center portion thereof, is axially supported on the rotating shaft on the rectangular cross section crossing in the longitudinal direction of the body, on one side of the shaft hole to enable the positioning of the plate Positioning bolt is characterized in that formed.

In the present invention, a plurality of pin mounting holes for positioning the pin is formed in the plate of the meat rack, the outer end of the pin is characterized in that the screw thread for fastening the bolt fastened from the outer surface of the plate is formed It is done.

Hereinafter, a preferred embodiment according to the configuration and operation of the charcoal roaster according to the present invention will be described in detail with the accompanying drawings.

1 is a perspective view of a charcoal roaster according to the present invention, Figure 2 is a perspective view of an open state of the charcoal roaster according to the present invention, Figure 3 is a side cross-sectional view of the charcoal roaster according to the present invention, Figure 4 is a view 3 is a cross-sectional view taken along line AA, Figure 5 is a view showing a state of use of the charcoal roaster according to the present invention, Figure 6 is a view showing another use state of the charcoal roaster according to the present invention.

Reference numeral 10 shown in the drawings indicates a charcoal roaster formed by the present invention, the housing of the charcoal roaster 10 has a hollow cylindrical body 11 and a cover for covering the upper portion of the body ( 12).

In the body 11 of the charcoal roaster 10 is formed to enable the mounting of the brazier 20 on the side of the body for ease of use, the brazier 20 in consideration of the size of the charcoal roaster 10, etc. A large number may be formed in the left and right and front and rear directions. However, the charcoal roaster 10 according to the present invention is configured so that the brazier 20 is not installed at a position directly below the meat rack 30 to which the meat for roasting the charcoal contained in the brazier 20 is used as a heat source. . That is, the position of the meat rack 30 and the brazier 20 is such that the oil flowing in the process of grilling the meat inserted into the meat rack 20 by the heat of the charcoal in the brazier 20 does not flow to the brazier 20. It is set.

'형상으로 형성된 것으로, 바디의 상부 양측은 소정의 각도로 경사진 구간(11b)으로 형성된 것이다. 그리고 그 중앙부분의 볼록한 위치(11a)에 화로(11)가 서랍식으로 조립될 수 있도록 내부를 향하여 화로 레일(13)이 마련된다.In the figure of the embodiment for explaining the configuration and operation of the charcoal roaster 10 according to the present invention the side cross-sectional shape of the body 11 is approximately '

It is formed in a 'shape, the upper both sides of the body is formed in a section (11b) inclined at a predetermined angle. And the brazier rail 13 is provided toward the inside so that the brazier 11 can be assembled by the drawer in the convex position 11a of the center part.

The lower part of the furnace 20 is formed of a wire mesh so that the ash generated in the process of burning the charcoal contained therein can naturally fall to the lower side, as well as allow the suction of air necessary for the combustion of the charcoal. Ash falling to the lower side of the furnace 20 is configured to be collected in the ash tray 40 to be assembled and removed separately from the furnace 20. The backing rail 14 is provided at the lower part of the brazier rail 13 so that the backing 40 can be assembled and removed in a drawer type with respect to the body 11 like the hearth 20.

The bottom of the hearth 20 and the bottom of the hearth rail 13 are formed to penetrate so that ash after the charcoal in the hearth 20 is burned is naturally contained in the ash tray 40.

In addition, the side of the ash tray 40 exposed to the side of the body 11 is formed with a vent 42 for controlling the fire power in the process of burning charcoal contained in the furnace 20. The vent 42 is formed with a throttle type control valve 44.

On the other hand, the meat rack 30 is formed in the upper central portion of the body 11, the meat rack 30 is rotatable by a drive unit 34 such as an electric motor as shown in the figure Is formed.

The drive shaft 35 of the drive unit 34 is connected to the rotary shaft 36 formed to cross the upper portion of the body 11 in the longitudinal direction, and the center portion of the meat rack 30 is axially coupled in the middle of the rotary shaft 36. do. The meat rack 30 is composed of a plate 31 formed in a plate shape, and a plurality of pins 32, one end of which is inserted into the plate 31 and the other end of which is inserted into the meat. Plate 31 is preferably formed in the shape of a disk as shown in the drawing in view of the point of rotation, the end of the pin to be inserted into the meat is preferably formed in a pointed shape so that it can be easily inserted into the meat. .

In addition, the meat rack 30 is preferably formed in a pair of forms facing each other on both sides of the rotating shaft 36 so that the meat can be baked while being rotated while being supported in a more stable state. In particular, the shaft hole 31a of the plate 31 is protruded to one side so as to enable the gap of the plate 31 positioned on both sides according to the size of the meat to be placed, for positioning adjustment from the outside of the shaft hole (31a) The bolt 31b is fastened so that the combined state of the rotating shaft 36 and the plate 31 can be maintained. After the position of the meat rack 30 is set by using the position adjusting bolt 31b, the rotating shaft 36 has a rectangular cross section so that the tightening force and the operability of the position adjusting bolt 31b with respect to the rotating shaft can be improved. On the other hand, the shaft hole 31a of the plate 31 is preferably formed in a quadrangular shape in accordance with the cross-sectional shape of the rotation shaft 36.

Open shaft bearing portion 15 provided on one side of the body 11 so that the end of the rotating shaft 36, which is located on the side opposite to the side where the driving source (electric motor) of the rotating shaft 36 is located, is easily detachable with respect to the body 11. The upper part of) is formed to be opened in an approximately 'U' shape. On the other hand, the protruding shaft portion 16 on the body side where the drive source side is located is formed in a cylindrical shape protruding a predetermined section into the body 11, and the drive shaft 35 having a rectangular insertion hole 35a therein. ) Is rotatable. At the end of the rotating shaft 36 assembled on the open shaft bearing part 15 opened in a 'U' shape, the rotating shaft 36 can be easily lifted by the user to lift the rotating shaft 36 together with the meat rack 30. Handle 37 is formed of a material that can block the heat transfer.

Positioning of the meat rack 30 with respect to the longitudinal direction of the body 11 is configured to be made in the relationship between the axis of rotation 31 and the shaft hole 31a of the plate 31 on the square section, while the meat rack 30 A plurality of pin mounting holes 31c are formed in the plate 31 to adjust the mounting position of the pin 32 with respect to the thickness (or may be expressed as a width) of the meat to be placed. That is, as shown in the figure, the pin mounting holes 31c are sequentially formed at different positions from the center, so as to form a structure arranged in a radial direction. In order to maintain the state in which the pin 32 is assembled to the plate 31, a threaded portion is formed at one end of the pin 32 on the side of the plate. The nut 33 is configured to be screwed in. The inner end of the pin 32 is made of a pointed shape like a needle so that it can be easily inserted into the meat. Compared to the rotating shaft 36 formed in a rectangular cross section, the side cross-sectional shape of the pin 32 is formed in a circular shape so that the operation of plugging meat can be made easily.

And the cover 12, which is assembled to be opened and closed with respect to the body 11 is formed with a see-through window 17 so as to be able to visually check the state while the meat is baked inside the body. Assuming that the see-through window 17 is positioned in front, the cover 12 is coupled to the upper side of the body by a hinge 18, a stopper for limiting the opening degree of the cover 12 to the body 11; 19 is protruded in the shape of a bracket on the back side of the cover 12.

A plurality of positions of the body 11 and the cover 12 is not only formed through the air conditioner 50 for controlling the fire power of the charcoal, but also the handle 60 for the convenience of movement and operation of the body 11 and the cover 12 ) Is formed.

As the charcoal roaster 10 according to the present invention is configured for the purpose of mainly used outdoors and outdoors, a moving wheel 111 for movement is formed on one side of the lower body 11, and a support leg 112 is formed on the other side. do. That is, when an external force is applied to the moving wheel 111 in a state in which the support leg 112 is lifted up when the charcoal grill 10 is moved, the wheel is rolled so that the body can be moved. A handle 113 for lifting the side of the support leg is formed on the side of the body 11 at the side where the support leg 112 is formed. The handle 113 extends a predetermined section in a section for cooling the heat on the body side. In the state, it is preferable that the heat insulation portion 113a made of a coil spring or the like is formed at the end portion thereof.

Although not shown in the drawings, reference numeral 70 denotes a thermometer for measuring the temperature inside the body, and reference numeral 80 denotes a drain hole for discharging oil that flows from the meat and accumulates inside the body.

And, as shown in the drawing according to an embodiment of the present invention, when the drive unit for rotating the meat rack 30 is composed of an electric motor, the motor housing is preferably formed for the protection of the electric motor.

For reference, the charcoal roaster formed by the present invention is not only used in the open air, but also if necessary, can be used indoors.

Hereinafter, the process of grilling meat using a charcoal grill according to the present invention will be described briefly.

In order to bake or cut the whole meat to a suitable size, the user first separates the meat rack 30 from the bearing parts 15 and 16 of the body 11 together with the rotating shaft 36. Then, after releasing the fixed state of the plate 31 relative to the rotary shaft 36, the plate 31 is opened to fit the longitudinal size of the meat. In this process, the plurality of pins 32 supported by the plate 31 are pulled out to the outside of the plate 31, and the pins are pulled out to the outside while meat is located between the plates 31 on both sides. The 32 will be pushed towards the meat. Of course, according to the thickness (width) of the meat, the user adjusts the position of the pin 32 so that the meat is supported by the plurality of pins 32 can be maintained.

In the state where the meat is inserted into the meat rack 30, the user lifts up together with the rotary shaft 36 to assemble the rotary shaft 36 to the bearing parts 15 and 16 provided on both sides of the body 11. One end of the rotary shaft 36 is first inserted into the insertion hole 35a of the drive shaft 35, and the other end side of the rotary shaft 36 is provided on the open shaft bearing unit 15.

In consideration of the type and size of the meat to be grilled on the side of the body 11, the brazier 20 is pushed into the brazier rail 13 in a state in which the charcoal is contained. The through-opening amount of the through-hole regulator 50 provided on each side of the body 11 is appropriately adjusted in view of the fire power of charcoal.

The setting of the meat is made, and before and after the state in which the charcoal-fired brazier 20 is assembled, the user starts the rotation of the meat rack 30. That is, when the meat rack 30 is formed to rotate by the driving force of the driving unit 34, the power switch is turned on, and the user adjusts the rotation speed according to the type of meat and the degree of roasting.

Although the process of grilling meat may be performed while the cover 12 is closed, the cover may be used in an open state according to the situation. In the process of grilling meat with the cover 12 closed, the user may be provided with the cover 12. Through the sight glass (17) it is possible to determine the state of the meat is baked and the degree of fire of charcoal fire.

On the other hand, the charcoal roaster 10 according to the present invention can be grilled fish or skewers of a relatively small size compared to the meat for barbecue, in this case, meat rack as in the drawings for explaining another embodiment of the present invention After inserting fish or skewers into each pin 32 of 30 can be baked using the heat of charcoal in the same manner as described above.

According to the charcoal grills configured as described above according to the present invention, not only the position of the meat racks can be adjusted according to the size of the meat, but the mounting of the meat racks that are rotated can be made relatively simple, and the charcoal is directly below the meat. There is a great advantage that can be reduced so that the occurrence of soot due to the oil is separated from the meat falls on the charcoal fire. In addition, the cover covering the upper part of the body is provided with a see-through window so that the situation of grilling meat and the degree of fire of charcoal fire can be easily confirmed, and the lower part of the body is provided with a moving wheel, which is a great advantage that the moving process can be easily performed. Is there. In addition, the charcoal roaster according to the present invention has an advantage that can be used for grilling fish or skewers having a relatively small size compared to the meat used in the barbecue.

Claims (4)

In the charcoal grill is provided with a settled portion for placing the meat on the upper side of the body and a brazier containing the charcoal for heating the meat on the lower side, The upper both sides of the furnace is located in the body formed of a slope inclined toward the inside; A meat rack having a plurality of pins protruding from the meat into the rotatable plate-shaped plate; A brazier positioned at a predetermined distance in a lateral direction from directly below the meat rack and configured to be assembled and removed in a drawer manner from the side of the body; A ash tray formed at a lower side of the hearth to receive ash falling from the hearth and having an air vent for supplying air necessary in the process of burning charcoal in the hearth to the side thereof; Charcoal roaster, characterized in that configured to include. The method of claim 1, The lower one side of the body is formed with a moving wheel for movement, the other side is a support leg is formed, the body side of the side formed the support leg is characterized in that the handle is formed to lift the support leg side Roast charcoal. The method according to claim 1 or 2, The plate of the meat rack is formed with a square shaft hole in the center thereof, is axially rotated on a rotating shaft on a rectangular cross section crossing the longitudinal direction of the body, the position adjustment bolt is provided on one side of the shaft hole to enable the positioning of the plate Charcoal grill, characterized in that formed. The method according to claim 1 or 2, The plate of the meat rack is formed with a plurality of pin mounting holes for positioning of the pin, the outer end of the pin is a charcoal, characterized in that a thread for fastening the bolt is fastened on the outer surface of the plate is formed.

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