KR100773372B1 - Roast apparatus - Google Patents

Abstract

A direct roast apparatus is provided to prevent the drippings from roasting meat from dropping into stoves and to reduce generation of smoke or combusted particles by installing a dripping pan for collecting the drippings from roasting meat. A direct roast apparatus comprises a body(2), a plurality of stoves(4), a rotary shaft(10), a rotary supporter(8), a plurality of supporting holders(H), a position change unit(22), and a dripping pan(26). The body has a roasting space at the inner part. The plurality of stoves is positioned at the lower part of the roasting space. The rotary shaft stands in the roasting space to be rotated by receiving power from a motor. The rotary supporter, which is installed at a periphery of the rotary shaft, rotates coaxially with the rotary shaft. The plurality of supporting holders, which has a pocket type receiving space for fixing meat cut at a predetermined size, is detachably fitted into the rotary supporter. The position change unit changes a supporting position for the supporting holders in the roasting space horizontally or slantly. The dripping pan is mounted to the bottom surface of the roasting space to collect the drippings generated from roasting meat.

Description

Roast Apparatus

1 is a view for explaining the entire internal structure of the roasting apparatus according to an embodiment of the present invention.

Figure 2 is a view for explaining the structure of the rotary cradle of the roasting apparatus according to an embodiment of the present invention.

3 is a view for explaining the mounting holder structure of the roasting apparatus according to an embodiment of the present invention.

4 is a view for explaining the structure of the posture change means of the roasting apparatus according to an embodiment of the present invention.

5 is a view for explaining the structure of the rolling means of the roasting apparatus according to an embodiment of the present invention.

6 is a view for explaining the operation of the posture change means of FIG.

7 is a view for explaining the structure of the heat conduction means of the roasting apparatus according to an embodiment of the present invention.

The present invention relates to a roasting apparatus, and more particularly, various kinds of meats such as beef, pork, chicken, and lamb can be cooked in a roasting manner, and in particular, when roasting meat, oil (juice) falls directly onto the fire department. The present invention relates to a roasting apparatus capable of preventing generation of various burns, burning particles, and the like.

In general, barbecue grill is used to cook a variety of meats such as beef, chicken, pork, lamb grilled by direct roast method.

That is, the barbecue grill may be cooked while grilling the cooked meat with heat generated from a fire placed in the lower state in the state of placing the cooked meat cut into a certain size on the grill.

Conventional barbecue grill having the above structure has the inconvenience of having to turn the cooking meat placed on the grill upside down each time for a certain time, so it is inconvenient to use in a restaurant where a large amount of cooking meat should be grilled in large quantities. There is this.

Therefore, in recent years, in order to compensate for the drawbacks of the barbecue grill, a rotating roasting apparatus which automatically grills while rotating a plurality of cooking meats in a mounted state inside the roasting space blocked from the outside is widely used.

The rotating roasting device is a rotary barbecue device of Patent No. 10-0543410 registered and registered on October 28, 2005.

However, the rotary barbecue device of Patent No. 10-0543410 is rotated along the rotational direction of the shaft in a state in which the meat fitting rod is mounted substantially horizontally on the shaft side which is located above the oven, such a structure is used for cooking. When roasting meat, the temperature difference occurs depending on the location, so it is difficult to cook the entire cooking meat evenly. The inner space of most rotary barbecue devices is formed to have a lower heating temperature around the outside of the central portion than the central heating temperature.

In addition, when cooking meat is grilled in a state where the shaft is horizontally inserted, oil (juice) falls downward and falls directly into an open oven.

In particular, when the oil falls into the furnace, not only does the oil burn so as to generate soot or combustion particles, but there is a problem that the harmful ingredients are contained in the soot and stick to the surface of the cooking meat.

In addition, the oil that has fallen to the bottom surface is fixed over time, causing an unpleasant odor, as well as various foreign substances such as dust and insects can easily stick and contaminate, and the fire is transferred from the fire by the flammable components of the oil. Can be a factor.

In addition, the rotary barbecue device of the Patent No. 10-0543410, the meat fitting rod penetrates through the center of the cooking meat in a fitting manner so that the inside of the cooking meat is not only aesthetically good, but also the meat fitting rod There is a problem that the various burning particles attached to the ends of the fitting rod sticks inside the cooking meat when separating the cooking meat at.

The present invention has been made to solve the conventional problems as described above, the object of the present invention can be cooked cooked meat evenly cooked, in particular, the oil (juice) generated when cooking meat easy to cook It is to provide a roasting apparatus that can be removed easily.

In order to realize the object of the present invention as described above,

A main body having a roasting space therein;

A plurality of ovens located below the roasting space;

A rotating shaft which is positioned in the roasting space and is rotated by receiving power from a motor;

A rotation holder installed around the rotation shaft to rotate in the same direction as the rotation shaft;

A plurality of holders having a pocket-type storage space for fixing the whole cut cooked meat in a predetermined size and being detachably inserted into the rotating holder;

Posture changing means for changing the posture of the holder for each holder horizontally or inclined in the roasting space;

An oil pan located at the bottom of the roasting space and having a collecting space for collecting oil generated from the cooking meat in one place;

It provides a roasting apparatus comprising a.

Hereinafter, preferred embodiments of the present invention will be described with reference to the accompanying drawings. Embodiments of the present invention are described to the extent that those of ordinary skill in the art can practice the present invention.

Therefore, since the embodiments of the present invention may be modified in various other forms, the claims of the present invention are not limited to the embodiments described below.

1 is a view for explaining the entire internal structure of the roasting apparatus according to an embodiment of the present invention, 2 denotes a main body of the roasting apparatus.

The main body 2 may be formed in the form of a cylinder or a polygonal column having a roasting space S therein, and at least one oven on the bottom plate N defining a space below the roasting space S. 4) is located.

The roasting space (S) may be formed to be surrounded by a plate of transparent or translucent glass or synthetic resin so that the inside is visible when viewed from the outside.

The main body 2 has a conventional door D1 and a smoke for discharging smoke generated in the roasting space S to the outside as shown in FIG. 1 so as to open or block the roasting space S from the outside. Install the duct (6).

In addition, the oven 4 may be formed in a box shape with an open top, and is installed as shown in FIG. 1 such that an open part of the bottom plate N of the roasting space S faces upward.

The oven (4) generates a heat source with charcoal while burning in a state of stacking firewood (W) therein, the firewood (W) is a door (D1) installed on the outer surface of the main body (2) as shown in FIG. Can be supplied through

The rotary holder 8 is located in the roasting space S of the main body 2. The rotary base 8 is rotated along the rotary shaft 10 installed in a state standing in the center point of the roasting space (S).

The rotary shaft 10 is rotated by receiving power from the drive device 12 located below the bottom surface of the roasting space (S) of the main body (2).

As shown in FIG. 1, the driving device 12 may use a motor 12a as a driving source, and may connect power between the motor 12a and the rotating shaft 10 to a bevel gear 12b to enable power transmission. It may be made of a conventional structure that can rotate the rotary shaft 10 by the power generated by the motor 12a.

In addition, the driving device 12 is electrically connected to control the driving in a conventional manner by the operation of the control panel B installed on one side of the outer surface of the main body 2, and the outside of the main body 2. As shown in FIG. 1, a door D2 may be further installed on the surface to maintain the driving device 12.

As shown in FIG. 2, the rotary cradle 8 may include a plurality of first cradles P1 and second cradles P2 and may be provided in plural in the up and down direction of the rotation shaft 10.

The first cradle (P1) is fixed to the outer surface of the rotary shaft 12, the second cradle (P2) is fixed to the first cradle (P1) side by fastening and fixing a plurality of connecting bars (P3). Can be.

In addition, a plurality of holders for mounting (H) is detachably mounted to the rotary holder 8 as shown in FIG. 1.

Each holder holder (H) is provided with a receiving portion 14 having a pocket-shaped storage space (14a) for holding and fixing in a state surrounding the cooking meat (M) cut into a constant size as shown in FIG. And, the handle (G) is attached to one end.

The accommodating part 14 may be formed in a cylindrical or polygonal shape using a porous plate, and the door 14b is attached to one side.

The door 14b may open or block the storage space 14a while rotating based on a hinge point by a normal hinge coupling.

In addition, the holder (H) is made possible to be mounted in the posture as shown in Figure 1 on the side of the rotary holder (8) by the engaging contact force.

To this end, in the present embodiment, as shown in FIGS. 2 and 4, a plurality of first and second locking grooves P4-1 and P4-2 are formed along the circumference of the first cradle P1 and the second cradle P2. And end portions of both sides of the holder H for mounting on the engaging groove portions P4-1 and P4-2.

Each of the locking grooves P4-1 and P4-2 may protrude from the first holder P1 and the second holder P2 so as to have a groove structure in which an upper side thereof is opened as shown in FIG. 4.

That is, the holder H is fitted using the first and second locking grooves P4-1 and P4-2 formed along the circumferences of the holders P1 and P2 as shown in FIG. 2. Can be attached detachably.

Therefore, the cooking meat (M) accommodated in the storage space (14b) of the holder (H) is centered on the rotary shaft 10 in a state that is mounted on the rotary holder (8) side as shown in FIG. Roasted while moving.

The roasting apparatus according to the embodiment of the present invention further comprises a rolling means (16).

The rolling means 16 is made to be rolled at each fixed point by the mounting holder (H) by the contact force when the rotary holder (8) is rotated.

To this end, in the present embodiment, as shown in FIG. 1, a grounding roller 18 is attached to the end of each holder H, and grounded to the outside of the second holder P3 to correspond to the roller 18. A mounting ring body 20 is provided so that the holder H is rolled by the contact force thereof.

The grounding roller 18 may be fixedly installed at a position outside the second holder P2 as shown in FIG. 5 in a state in which the holders H are mounted on the rotary holder 8 side. .

The grounding roller 18 may be made of metal or synthetic resin having excellent heat resistance, or may be used by mounting a conventional radial bearing.

In addition, the ground ring body 20 is provided with a ground plane F at an upper side along its entire circumference, and on the inner wall surface side of the roasting space S in a state of surrounding the outer circumference of the second cradle P2. Can be fixed

The ground plane F may further form an uneven portion connected to the ground roller 18 in a state where the projections and the grooves are continuously repeated, for example, to prevent slippage when the ground roller F contacts the ground roller 18. Can be.

In addition, in order to prevent slippage of the roller 18, a gear part may be formed on the outer surface of the roller 18 and the ground surface F to be in contact with the conventional gear biting method, although not shown in the drawing. .

The rolling means 16 is applied to the contact force between the grounding roller 18 and the grounding ring body 20 as shown in FIG. 5 when the holders H for mounting are moved along the rotation holder 8. As a result, the holder H can be rolled at each fixed point of the rotary holder 8.

The rolling operation may uniformly cook the entire circumference of the cooking meat M when the baking operation is performed while the cooking meat M is placed in the roasting space S. FIG.

The roasting apparatus according to the embodiment of the present invention includes a posture changing means 22 for changing the posture of each holder holder (H).

The posture changing means 22 may change the mounting posture of the holder H inclined horizontally or to one side in a state in which the mounting holder H is mounted on the rotary holder 8.

To this end, in this embodiment, as shown in FIG. 4, the movable body 24 is installed to enable the up / down operation by receiving power from the driving source C on the first cradle P1 side of the rotary cradle 8. The mounting posture of the holder H is changed while the first locking groove P4-1 is moved up and down by the movable body 24.

The movable body 24 may be formed in a ring shape to surround the outer surface of the first cradle P1, and the first locking groove P4-1 is positioned along the entire circumference thereof. do.

As the driving source C, a normal cylinder may be used, and the cylinder may be installed inside the first cradle P1 as shown in FIG. 4 to move the moving body 24 up and down when the cylinder is driven. Can be connected by load.

That is, when the movable body 24 is moved upward by the driving source C, one end of the holder holder H may be changed to an inclined mounting posture while moving upward as shown in FIG. 6.

Therefore, the posture changing means 22 changes the posture holder H in an inclined manner as shown in FIG. 6 when baking the cooking meat M inside the roasting space S, thereby cooking meat M. Oil (O) generated in the flow down to the inclined downward can fall to the point outside the oven (4).

In the above, the use of the cylinder as the drive source C is illustrated and described as an example, but is not limited thereto.

For example, although not shown in the drawing, the conventional motor and the screw may be connected to each other to use the rotational force of the screw, or the cam may be installed to enable the up / down operation of the movable body 24 by the contact force of the cam. .

In addition, the attitude change means 22 may be set to control the driving by the control panel (B) installed on the outer surface of the main body (2).

In the above embodiment, driving the posture change means 22 by the power of the driving source C is illustrated in the description and drawings as an example, but is not limited thereto.

For example, although not shown in the drawing, a guide groove having a plurality of locking jaws capable of height adjustment of one or more steps in an up and down direction from the outer surface of the first cradle P1 is formed, and the locking protrusion is formed on one side of the movable body 24. It may be formed to be able to adjust the height in more than one step while moving to catch the engaging projection to any one of the plurality of locking jaw directly.

On the bottom surface of the roasting space (S) is a drip tray 26 as shown in FIG.

The drip tray 26 has a collection space 26a for collecting oil O generated in the cooking meat M accommodated in the holder holders H in one place.

The collection space 26a is the roasting space S to collect oil O generated from the cooking meat M when the holders H are inclinedly mounted as shown in FIG. 6. It can be formed along the inner perimeter of the.

And, the collection space (26a) is the oil contained in the collection space (26a) while opening or blocking the pipeline of the discharge pipe (L) connected to the outside of the main body (2) as shown in FIG. (O) can be discharged to the outside.

The roasting apparatus according to the embodiment of the present invention as described above is generated when the cooking meat (M) in the roasting space (S) using the posture change means 22 and the drip tray 26 Oil (O) can be collected easily in one place.

This structure can prevent the phenomenon that the oil falls into the oven during cooking, such as a conventional barbecue device, so that smoke or combustion particles are generated, and that oil (O) dropped to the bottom surface is stuck and stuck.

For example, if oil (O) falls on the bottom surface of the roasting space (S) and remains in a hardened state, various insects, fine dust, and foreign substances easily adhere to each other and are not sanitarily dirty, and have an unpleasant odor over time. It may cause a fire as the flames of the oven (4) are easily transferred.

In addition, since the internal temperature of the roasting space (S) is based on FIG. 2, the temperature of the outer circumference is relatively lower than that of the central temperature, and thus the cooking meat (M) is inclined as shown in FIG. 6. Baking can be cooked evenly while receiving the heat generated from the oven (4) evenly.

The roasting apparatus according to the embodiment of the present invention may further comprise a heat conduction means 28.

The thermally conductive means 28 is composed of a plurality of thermally conductive particles 30, the thermally conductive particles 30 are made to receive heat from the oven (4) installed in the roasting space (S) to enable indirect heat generation. .

To this end, in the present embodiment, as shown in FIG. 7, the pallet 32 is installed in a state of covering an open portion of each oven 4 installed in the bottom plate N of the roasting space S, and the pallet ( 32) the plurality of thermally conductive particles 30 are mounted on the thermally conductive particles 30 so that the thermally conductive particles 30 receive heat generated from the oven 4 to indirectly generate heat.

The pallet 32 may use a metal plate formed with a plurality of through holes, and is installed to cover the open surface of the oven 4.

In addition, the thermally conductive particles 30 may be used among ordinary blue earth, elvan, or macsumite, and germanium particles, and are arranged in a state of covering the entire pallet 32.

In particular, the use of blue earth, ganban stone or macsumite, germanium stone particles as the heat conductive particles 30 is excellent in the deodorizing action to remove the unpleasant odor of the cooking meat (M) when the heat generated by the heat and the effect to soften the meat It is known that there is.

In addition, when the oven is installed in a state of covering the oven 4 with the heat conducting means 28 as described above, the oil O generated in the cooking meat M when the cooking meat M is baked is the oven ( 4) It can prevent the phenomenon that falls directly inside.

In addition, if cooking is performed by indirect heating using the heat conductive particles 30, a part of the cooking meat M may be prevented from burning due to the high heat generated in the oven 4.

As described above, the present invention can be easily cooked by cooking in a grilling space provided in the main body in a direct fire method, and particularly provided with means for collecting the oil generated while cooking meat is grilled in one place. Therefore, problems caused by the dropping of oil during cooking, for example, may improve the phenomenon that the oil falls directly inside the oven, so that smoke, combustion particles are generated, or the oil burns.

In addition, since the cooking meat may be fixed in a state in which the cooking meat is wrapped in the roasting space, the meat quality may be prevented from being damaged or damaged.

Claims (10)

A main body having a roasting space therein; A plurality of ovens located below the roasting space; A rotating shaft which is positioned in the roasting space and is rotated by receiving power from a motor; A rotation holder installed around the rotation shaft to rotate in the same direction as the rotation shaft; A plurality of holders having a pocket-type storage space for fixing the whole cut cooked meat in a predetermined size and being detachably inserted into the rotating holder; Posture changing means for changing the posture of the holder for each holder horizontally or inclined in the roasting space; An oil pan located at the bottom of the roasting space and having a collecting space for collecting oil generated from the cooking meat in one place; Grilling apparatus comprising a. The method according to claim 1, The rotating cradle is composed of two cradles each forming a plurality of engaging grooves along the circumference of the rotating shaft, The two cradles are formed in a ring shape having a different size perimeter, so that any one cradle is positioned outside the periphery of the rotary shaft, and the other cradle is positioned outside the perimeter of the cradle. The method according to claim 1, The rotating cradle is a direct fire apparatus installed at one or more points in the up and down direction of the rotating shaft. The method according to claim 1, The holder is a direct-fire grilling device is formed in a cylindrical or polygonal shape having a plurality of through-holes the storage space. The method according to claim 1, The posture change means, the roasting apparatus, characterized in that for changing the mounting posture horizontally or inclined while moving one end of the mounting holder mounted on the rotary holder up and down. The method according to claim 1, The posture change means is a direct fire apparatus, characterized in that for supporting the mounting posture by using the power of the cylinder or motor or by the contact force between the projection and the groove or cam. The method according to claim 1, The posture change means, the roasting apparatus, characterized in that for changing the mounting posture inclined so that one side of the receiving space of the holder holder toward the collection space of the drip tray. The method according to claim 1, And the drip tray is formed along the circumference of the roasting space in a state in which the top is opened to correspond to the lower end of the storage space in a state in which the mounting posture of each holder is inclined. The method according to claim 1, The roasting apparatus further includes a heat conduction means, The heat conducting means is installed on a pallet in a state covering the open upper surface of each oven, and roasting apparatus characterized in that a plurality of thermally conductive particles arranged on the pallet. The method according to claim 9, The plurality of thermally conductive particles, the roasting apparatus using any one of blue earth, ganban stone, macsumite, germanium stone particles.

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